New York City
Ocean Prime will be open for Mother’s Day brunch & dinner on May 12 beginning at 11am.
New York
New York City
Located in the heart of Midtown Manhattan on West 52nd Street between 6th & 7th Avenue, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and temperature controlled outdoor dining area, guests can enjoy the vibrant energy of Midtown from any area of our restaurant.
Executive Chef / Jesus Perez Escobar
Executive Chef
Jesus Perez Escobar
General Manager / Besfort Shala
General Manager
Besfort Shala
Hours
MON - THURS - 11:30 AM - 10PM
FRIDAY - 11:30 AM - 10PM
SATURDAY - 4PM - 10PM
SUNDAY - 4PM - 9PM
Explore
Our Menus
Mother's Day
Special Menus
Lunch Menu
ON ICE gfm
-
OYSTERS ON THE HALF SHELL* *
-
29
EAST COAST -
33
WEST COAST -
31
CHILLED CRAB MEAT COCKTAIL
-
32
JUMBO SHRIMP COCKTAIL -
62
CHILLED WHOLE MAINE LOBSTER -
Mkt
Dutch Harbor King Crab Legs -
Mkt
“SMOKING” SHELLFISH TOWER*Custom Built
Appetizers
-
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
32
POINT JUDITH CALAMARISweet Chili Sauce -
24
WHITE TRUFFLE CAVIAR DEVILED EGGgfm -
32
Shrimp SAUTÉgfmTabasco Cream Sauce -
35
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
33
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
28
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
34
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
32
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
32
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
29
- NIGIRI*Caviar, Gold Leaf, Chives
- Salmon Belly 9
- No.1 Ahi Tuna 11
- A-5 Wagyu 17
SOUPS & SALADS
-
25
LOBSTER BISQUEButter Poached Lobster -
22
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
21
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
33
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
35
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
29
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
29
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
37
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
37
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- BLACKENED FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato
23
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
22
Chef's Specialties
-
35
Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
39
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
38
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
29
MURRAY’S FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
48
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
38
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
56
8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Prime Steaks
All steaks are seasoned and broiled at 1200 degrees
- 10 OZ FILET MIGNON 71
- 12 OZ BONE IN FILET 74
- 14 OZ NEW YORK STRIP 71
- 16 OZ RIBEYE 73
Accessories
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 13
- MAYTAG BLUE CHEESE CRUST 10
- GARLIC SHRIMP SCAMPI 19
Sides
-
18
JALAPEÑO AU GRATINgfm -
18
PARMESAN TRUFFLE FRIES -
16
SMOKED GOUDA TATER TOTS -
18
WHIPPED POTATOESgfm
-
18
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
18
SAUTÉED MUSHROOMSgfm -
48
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
29
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
31
- JUMBO SHRIMP COCKTAIL
32
- CHILLED WHOLE MAINE LOBSTER
62
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
-
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
32
POINT JUDITH CALAMARISweet Chili Sauce -
24
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
32
SHRIMP SAUTÉgfmTabasco Cream Sauce -
35
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
33
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
28
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
34
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
32
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
32
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
25
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
29
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly 9
- No.1 Ahi Tuna 11
- A-5 Wagyu 17
SOUPS & SALADS
-
25
LOBSTER BISQUEButter Poached Lobster -
22
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
21
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
37
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
59
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
57
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
61
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
77
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
62
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
63
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
66
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
46
MURRAY’S FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
53
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
66
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
68
8 OZ FILET MIGNON -
71
10 OZ FILET MIGNON -
75
12 OZ BONE-IN FILET -
71
14 OZ NEW YORK STRIP -
73
16 OZ RIBEYE
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
13
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
19
- GARLIC SHRIMP SCAMPI
19
- LOBSTER TAIL
36
Sides
-
18
JALAPEÑO AU GRATIN gfm -
19
ROASTED GARLIC MASHED gfm -
18
PARMESAN TRUFFLE FRIES -
19
LOADED BAKED POTATO gfm -
18
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
18
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
17
CHOPHOUSE CORNgfm -
18
SAUTÉED MUSHROOMSgfm -
22
BLACK TRUFFLE MAC & CHEESE -
48
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 21
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 22
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- Sorbet gf Chef’s Selection, Almond Cookie 14
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 16
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 19
Dessert Wines
- DOLCE, FAR NIENTE, NAPA VALLEY, California, 2016 31 |195
- Beerenauslese, Heidi Schröck, Burgenland, Austria, 2015 375ml 15 | 90
- Aszú 5 Puttonyos, Disznókö, Tokaji, Hungary, 2013 375ml 12 | 80
- Inniskillin, Vidal, Ice Wine 375ml 22 | 132
- MOSCATO D’AST I, NIVOLE, ITALY, 2020 16 | 80
- SAUTERNES, CHATEAU D’ YQUEM, 2019 50|130
- GRAPPA, MARCHESI ANTINORI, TIGNANELLO, 375ml 375ml 20|100
Ports
- DOW'S Late Bottled Vintage 10
- TAYLOR FLADGATE 10 Year Tawny 15
- Taylor Fladgate 20 Year Tawny 20
- TAYLOR FLADGATE 40 Year Tawny 40
- GRAHAM’S 20 Year Tawny 16
- CHURCHILL’S Quinta Da Gricha Douro 18
- CHURCHILL’S Douro, 2020 20
- CHURCHILL’S Douro, 2018, Late Bottled Vintage 15
AMARI
- AMARO NONINO 16
- FERNET-BRANCA 16
- MONTENEGRO 16
- AVERNA 15
COGNACS
- HENNESSY VS 16
- HENNESSY VSOP “PRIVILEGE” 22
- HENNESSY XO 75
- HENNESSY “PARADIS” IMPERIAL 175
- REMY MARTIN VSOP 18
- REMY MARTIN XO 32
- REMY MARTIN "LOUIS XIII" 1 oz. | 1.5 oz. 296 | 442
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 23
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 20
- PRIME PASSION Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon 21
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- OCEAN 55 Jefferson’s Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger 20
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 19
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Pinot Noir, Sanford, “La Rinconada,” Santa Rita Hills, California, 2016
- 40
20 - Super Tuscan, Castello DI Gabbiano, "Alleanza," Tuscany, Italy, 2018
- 40
20 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 40
20 - Malbec, Trivento, Eolo, Lujan de Cuyo, Argentina, 2018
- 55
28 - Cabernet Sauvignon, Groth, Oakville, Napa Valley, California, 2018
- 40
20 - Cabernet Sauvignon, Faust, Napa Valley, California, 2021
- 40
20 - Brunello, Fattoria dei Barbi, Brunello di Montalcino, Italy, 2018
- 50
25 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 55
28 - Red Blend, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
- 64
32
Sparkling
- 6oz
- Prosecco, Riondo, Spumante, Veneto, Italy, NV 16
- Brut, Domaine Chandon, “Classic,” California, NV 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 32
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 35
- Bollinger, Brut, “Spécial Cuvée,” Champagne, France, NV 50
White Wine
- 6oz
- 9oz
- Moscato d’Asti, Ruffino, Veneto, Italy, 2022 17
- 26
- Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 2022 15
- 23
- Sancerre, Langlois-Chateau, Loire, France, 2022 22
- 33
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2022 16
- 24
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2022 21
- 32
- Albariño, Pazo Das Bruxas, Penedès, Spain, 2022 15
- 23
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2022 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 22
- 33
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 19
- 29
- Chablis, Domaine de Bieville, Burgundy, France, 2020 18
- 27
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 17
- 26
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 15
- 23
- Pouilly-Fuissé, Albert Bichot, Burgundy, France, 2021 18
- 27
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 22
- 33
- Chardonnay, Far Niente, Napa Valley, California, 2021 39
- 59
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm, Napa Valley, California, NV 18
- n/a
- Veuve Clicquot, Brut Rosé, Champagne, France, NV 35
- n/a
- Rosé, Symphonie, Maison Sainte Marguerite, Provence, France, 2022 15
- 23
- Rosé, Whispering Angel, Cotes de Provence, France, 2022 18
- 27
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 17
- 26
- Pinot Noir, La Crema, Sonoma Coast, California, 2022 21
- 32
- Tempranillo, Crianza, Rioja, Spain, 2020 17
- 26
- Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 2021 20
- 30
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 22
- 33
- Pinot Noir, Meiomi, Santa Barbara, California, 2021 18
- 27
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 30
- 45
- Merlot, Markham, Napa Valley, California, 2020 20
- 30
- Zinfandel, Federalist, Lodi, California, 2019 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 2021 19
- 29
- Chianti, Cecchi, Chianti Classico, Tuscany, Italy, 2021 18
- 27
- Bordeaux, Château Reysson, Haut-Medoc, Bordeaux, 2017 25
- 38
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 23
- 34
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 19
- 29
- Red Blend, Caymus-Suisun, “Walking Fool,” Suisun Valley, North Coast, California, 2021 22
- 33
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 29
- 44
- Cabernet Sauvignon, Frank Family Vineyards, Napa, California, 2021 34
- 51
Sparkling Wines
- Domaine Carneros, Brut, Carneros, California, 2018 95
- Ca’ del Bosco, Franciacorta, Cuvée Prestige, Erbusco, Italy 140
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 175
- Louis Roederer, Brut, Vintage, Champagne, France, 2014 260
- Mumm, Brut Rosé, California, NV 90
- Piper-Heidsieck, Brut, Champagne, France, NV 122
- Moët & Chandon, Rosé, “Impérial,’’ Champagne, France, NV 175
- Pol Roger, Brut, Demi-Sec Reims, France, NV 150
WHITE WINE
NEW & OLD WORLD CHARDONNAY
- Chalone Vineyards, “Estate,” Chalone, California, 2021 70
- Chalk Hill, “Estate,” Sonoma County, California, 2020 90
- Jordan, Russian River Valley, California, 2021 110
- Sonoma Cutrer, “Les Pierres,” Sonoma County, California, 2021 118
- Jayson by Pahlmeyer, Napa Valley, California, 2021 130
- Plump Jack, “Reserve,” Napa Valley, California, 2021 154
- Chablis 1er CRU, Domaine Louis Moreau, Burgundy, France, 2021 150
- Puligny Montrachet, Louis Latour, Burgundy, France, 2020 250
- Franciscan, Monterey & Napa County, California, 2021 65
- Stags’ Leap, “Karia,” Napa Valley, California, 2021 84
- Walt, Sonoma Coast, California, 2019 90
- Sanford, “Estate Grown,” Sta. Rita Hills, California, 2019 95
- Groth, Hillview Vineyard, Oak Knoll, Napa Valley, California, 2020 93
- Oceano, San Luis Obispo, California, 2018 101
- Cakebread Cellars, Napa Valley, California, 2021 115
- Newton, “Unfiltered,” Napa Valley, California, 2021 135
- Hanzell, Sonoma Valley, California, 2018 175
- J. Rochioli Estate Grown, Sonoma Coast, California, 2016 210
SAUVIGNON BLANC
- Craggy Range, Martinborough, New Zealand, 2022 65
- Solas Reserve, Languedoc, France, 2021 70
- Concha Y Toro, “Terrunyo,” Aconcagua Valley, Chile, 2020 70
- Groth, Napa Valley, California, 2022 78
- Cade, Napa Valley, California 2022 95
- Cloudy Bay, Marlborough, New Zealand, 2022 95
- Sancerre, Château de Sancerre, Loire, France, 2022 100
SELECTED WHITES
- Rosé, Vallée des Pins, Provence, France, 2022 60
- Riesling, Chateau Ste. Michelle, “Eroica,” Columbia Valley, Washington, 2022 68
- Pecorino, Nestore Bosco, Abruzzo, Italy, 2021 65
- White Blend, Conundrum by Caymus, Napa, California, 2021 70
- Viognier, Mengler Family Wines, Sonoma County, California, 2019 72
- Chenin Blanc, Saldo, The Prisoner Wines, Napa Valley, California, 2021 80
RED WINES
ITALIAN REDS
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019 85
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019 105
- Luce della Vite, “Lucente,” Tuscany, Italy, 2021 112
- Marchesi di Barolo Tradizione, Italy, 2018 140
- Chianti Classico, Riserva, Ruffino, “Ducale Oro Gold,” Tuscany, Italy, 2020 126
- Amarone Della Valpolicella, Bolla Veneto, Italy, 2017 129
- Brunello di Montalcino, Canneta, Tuscany, Italy, 2015 130
- Promis, Ca Marcanda, Gaja, Tuscany, Italy, 2021 165
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 170
- Barolo, Negretti, Mirau, Piedmont, Italy, 2016 175
- Barolo, Prunotto, "Bussia,” Italy, 2020 180
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2016 490
SELECTED REDS
- Rhône Blend, Torbreck, “The Steading,” Barossa Valley, South Australia, 2020 140
- Dolcetto, Mengler Family Wines, Sonoma County, California, 2018 95
- Petite Sirah, Stags’ Leap, Napa Valley, California, 2019 92
- Châteauneuf-Du-Pape, Patrick Galant, Rhône, France, 2020 110
- Saint-Estèphe, Chateau Meyney, France, 2019 112
- Châteauneuf-Du-Pape, M. Chapoutier, “La Bernardine,” Rhône, France, 2021 135
- Malbec, Bodega Catena Alta, Argentina, 2020 120
- Red, The Prisoner, Napa Valley, California, 2021 140
- Meritage, Rodney Strong, “Symmetry,” Alexander Valley, California, 2017 150
- Cabernet Franc, Darioush, Signature Series, Napa Valley, California, 2018 230
- Zinfandel, Vineyard 29, Aida Estate, Napa Valley, California, 2019 250
- Malbec, Viña Cobos, Paul Hobbs Selections, Mendoza, Argentina, 2018 250
NEW & OLD WORLD PINOT NOIR
- Cloudline Cellars, Willamette Valley, Oregon, 2022 65
- Attitude, Pascal Jolivet, Loire, France, 2022 70
- Argyle, Willamette Valley, Oregon, 2022 85
- Cloudy Bay, Marlborough, New Zealand, 2020 98
- Acacia, Napa Valley Carneros, California, 2020 81
- Domaine Carneros, Carneros, California, 2020 90
- Oceano, Spanish Springs Vineyard, San Luis Obispo County, 2021 96
- Sonoma Cutrer, Russian River, California, 2021 99
- Patz & Hall, Sonoma Coast, California, 2018 115
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019 115
- Gary Farrell, Russian River Selection, Russian River, California, 2021 120
- Merry Edwards, Sonoma Coast, California, 2020 140
- Archery Summit, Dundee Hills, Oregon, 2021 150
- Joseph Phelps, Freestone Vineyards, Sonoma Coast, California, 2021 150
- Ponzi, Reserve, Willamette Valley, Oregon, 2018 155
- Penner-Ash, Willamette Valley, Oregon, 2021 160
- Burgundy, Louis Jadot, Gevery Chambertin, France, 2020 170
- Flowers, Sonoma Coast, California, 2022 135
- Guarachi, Sonoma Coast, California, 2021 165
- Miner, Garys’ Vineyard, Napa Valley California, 2021 200
CABERNET SAUVIGNON & BLENDS
- Black Stallion, Napa, California, 2020 75
- Oberon, Napa Valley, California, 2021 75
- Terrunyo, Maipo Valley, Chile, 2019 95
- Groth, Oakville, Napa Valley, California, 2019 145
- Conn Creek, Napa, California, 2019 90
- Hanna, Alexander Valley, California, 2020 100
- Hess, “Allomi Vineyard,” Napa, 2021 95
- Sequoia Grove, Napa, California, 2019 125
- Antica, Napa Valley, California, 2018 150
- Sanctuary, Rutherford, Napa, California, 2021 102
- Joseph Phelps Vineyeards, Napa Valley, California, 2021 255
- Simi, Alexander Valley, California, 2021 81
- Orin Swift, “Papillon,” Napa, California, 2021 185
- Trefethen, “Dragon’s Tooth,” Napa, California, 2019 125
- Freemark Abbey, Rutherford, Napa, California, 2019 155
- Waugh Cellars, Napa, California, 2016 140
- Justification By Justin, Paso Robles, California, 2021 170
- Honig, Napa, California, 2019 115
- Silver Oak, Alexander Valley, California, 2018 235
- Caymus, Napa Valley, California, 2021 250
- Stonestreet, Alexander Valley, California, 2018 145
- Nickel & Nickel, "C.C. Ranch Rutherford," Oakville, California, 2021 250
- Jordan, Alexander Valley, California, 2019 158
- Duckhorn, Napa, California, 2021 175
- Rita’s Block, Mengler Family Wines, Sonoma, California, 2017 135
- Post & Beam, By Far Niente, Napa, California, 2022 150
- Newton, “Unfiltered,” Napa, California, 2018 190
- Rombauer Vineyards, Napa Valley, California, 2019 190
- Jayson by Pahlmeyer, Napa Valley, California, 2020 210
- Force & Grace, Oakville, Napa Valley, California, 2021 235
- Chimney Rock, Stag’s Leap District, California, 2019 295
- Alea Fina, Rutherford, Napa Valley, California, 2017 260
- Hunnicutt, “Brinkman Block,’’ Rutherford, Napa Valley, California, 2018 265
- Col Solare, Columbia Valley, Washington, 2018 270
- Far Niente, Napa Valley, California, 2021 315
- Mayacamas, Napa Valley, California, 2018 330
- Vineyard 29, “Ceanda,” Napa Valley, California, 2018 350
- Beringer, “Private Reserve,” Napa Valley, California, 2017 360
- Timeless, By Silver Oak, Oakville, Napa, California, 2018 375
- Château Gaby, Canon-Fronsac, Bordeaux, France, 2012 130
- Promesse du Château Franc-Maillet, Pomerol, Bordeaux, 2012 125
- Red Blend, Delille Cellars, Colombia Valley, Washington, 2020 150
- Les Tourelles de Longueville, Puillac, Bourdeaux, 2018 175
- Château du Parc, Saint-Emilion, Bordeaux, France, 2016 175
- Château Durfort-Vivens, “Vivens,” Margaux, Bordeaux, 2016 250
MERLOT
- St. Francis, Sonoma Valley, California, 2019 65
- Swanson, Napa, California, 2019 88
- L'Ecole, Columbia Valley, Washington, 2019 80
- Northstar, Columbia Valley, Washington, 2019 99
- Miner, Stagecoach Vineyard, Napa Valley, California, 2019 105
- Darioush, Signature, Napa, California, 2019 185
- Duckhorn, Napa Valley, California, 2021 120
- Plump Jack, Napa Valley, California, 2019 160
- Freemark Abbey, Napa Valley, California, 2019 115
SPANISH REDS
- Bodegas Beronia, “Gran Reserva," Rioja, Spain, 2013 95
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campode Borja, Zaragoza, 2019 83
- Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, Spain, 2020 68
- Vall Loch, “Idus,” Priorat, Spain, 2020 96
- Marquies De Murrieta, Reserva, Rijoa, 2018 100
- Toro, “Numanthia,” Castilla Y León, Spain, 2017 145
- Clio, “Jumilla,” Bodegas El Nido, Spain, 2021 150
- Ramirez De Ganuza, “Gran Reserva," Rioja, Spain, 2011 285
- Tabuerniga, Bodega Lanzaga, Rioja, Spain, 2020 290
- Castillo Ygay, Gran Reserva Especial, Rioja, Spain, 2011 495
CAPTAIN’S LIST
CHAMPAGNE
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 175
- Billecart-Salmon, Brut Rosé, Champagne, France, NV 250
- Dom Pérignon, Brut, Champagne, France, 2013 700
- Dom Pérignon, Luminous, Brut, Champagne, France, 2012 900
WHITE
- Viognier, Darioush, Signature Series, Napa Valley, California, 2021 150
- Chablis, Domaine Christian Moreau, Vallion, 1er Cru, Burgundy, France, 2021 175
- Chablis, Domaine Christian Moreau, “Les Clos,” Grand Cru, France, 2020 375
- Chardonnay, Chassagne - Montrachet, Burgundy, France, 2022 150
- Chardonnay, Meursault, Domain Jean-Michel, Burgundy, France, 2021 230
- Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2020 165
- Chardonnay, Kosta Brown, “One Sixteen,” Russian River Vally, California, 2021 210
- Chardonnay, Corton Charlemagne, Grand Cru, Louis Latour, Cote-D`ore, France, 2018 450
RED
- Cabernet Sauvignon, Don Melchor, Maipo Valley, Chile, 2019 300
- Cabernet Sauvignon, Robert Craig, Howell Mountain, California, 2020 165
- Cabernet Sauvignon, "Crossbarn," Paul Hobbs, Napa Valley, California, 2019 175
- Cabernet Sauvignon, Cakebread, Napa Valley, California, 2020 235
- Cabernet Sauvignon, St. Supeery, Dollarhide, Napa Valley, California, 2017 255
- Cabernet Sauvignon, Robert Mondavi, Oakville, Napa Valley, California, 2015 275
- Cabernet Sauvignon, Fay, Stag’s Leap Wine Cellars, Napa Valley, California, 2016 395
- Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2019 264
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019 350
- Cabernet Sauvignon, Ulysses, Oakville, Napa Valley, California, 2019 395
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2008 475
- Cabernet Sauvignon, Kintera, Napa Valley, California, 2018 600
- Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2008 625
- Cabernet Sauvignon, Patrimony, Adelida District, Paso Robles, California, 2019 650
- Cabernet Sauvignon, Darioush II, Napa Valley, California, 2018 750
- Cabernet Sauvignon, Caymus Vinyards, "Special Selection," Napa Valley, California, 2018 670
- Cabernet Sauvignon, Diamond Creek, “Three Vineyard Blend,” Napa Valley, California, 2013 950
- Cabernet Sauvignon, Shafer, "Hillside Select," Stags Leap District, Napa Valley, California, 2018 950
- Cabernet Sauvignon, Odette, "Reserve," Napa Valley, California, 2019 1050
- Cabernet Sauvignon, Schrader Cellars, Stags Leap District, Napa Valley, California, 2021 1200
- Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2017 2800
- Red Blend, Quintessa, Rutherford, California, 2018 558
- Red Blend, Continuum, Sage Mountain, Napa Valley, California, 2019 600
- Red Blend, Dominus, Napa Valley, California, 2018 650
- Red Blend, Ovid, Napa Valley, California, 2019 900
- Red Blend, Opus One, Napa Valley, California, 2017 950
ITALIAN
- Brunello Di Montalcino, Argiano, Tuscany, Italy, 2018 195
- Barolo, Marchesi di Barolo, Cannubi, Italy, 2017 295
- Super Tuscan, “Tignanello," Marchese Antinori, Tuscany, Italy, 2020 430
- Super Tuscan, Ornellaia, Bolgheri, Tuscany, Italy, 2019 550
- Super Tuscan, Tenuta San Guido, “Sassicaia,” Tuscany, Italy, 2020 570
- Soldera, “Case Basse,” Sangiovese Toscana IGT, Tuscany, Italy, 2016 1250
FRENCH
- Burgundy, Domaine Gallois, Gevrey-Chambertin, France, 2018 195
- Burgundy, Domaine Dufouleur, Nuits-Saint-Georges 1er Cru les Perrieres, France, 2017 275
- Bordeaux, Château Petit- Figeac, Grand Cru, Saint-Emilion, France, 2019 175
- Bordeaux, Château Leoville Las Cases, "Le Petit Lion," St. Julien, France, 2015 245
- Bordeaux, Château Haut-Bailly, Pessac-Leognan, France, 2019 350
- Bordeaux, Château Palmer, “Historical Xixth Century Blend," Margaux, France, 2013 550
- Bordeaux, Château Pichon Baron, Pauillac, France 2019 625
- Bordeaux, Château Magdelaine, Saint-Emilion Grand Cru, France, 1975, 1990, 1998, 2000 650
- Bordeaux, Château La Mission, Haut-Brion, Pessac-Leognan, France, 2006 1650
LARGE FORMAT
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2008 900
- Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2019 850
- Barolo, Marchesi di Barolo, Cannubi, Piedmont, Italy, 2017 500
Spirits
Scotches
Islay Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE DOUBLE WOOD 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE 12YR
- GLENMORANGIE 18YR
- OBAN 14YR
- OBAN 18YR
Blends
- CHIVAS REGAL 12YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
TEQUILA
- CASAMIGOS BLANCO
- CASAMIGOS AÑEJO
- CASAMIGOS REPOSADO
- CLASE AZUL AÑEJO
- CLASE AZUL REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL ULTRA
- DON JULIO AÑEJO
- DON JULIO REPOSADO
- DON JULIO 1942
- DON JULIO PRIMAVERA
- GRAN PATRÓN PLATINUM
- AVIÓN EXTRA AÑEJO 44
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE
- KNOB CREEK
- MACKLOWE
- MAKER’S MARK 46
- RUSSELL’S RESERVE SINGLE BARREL
- WOODFORD RESERVE, DOUBLE OAKED
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAC RYE
- TEMPLETON RYE
- WOODFORD RESERVE RYE
TENNESSEE WHISKEY
- GENTLEMAN JACK
- JACK DANIEL’S SINGLE BARREL
COGNACS
- REMY MARTIN VSOP
- HENNESSY VS | HENNESSY XO
- HENNESSY “PARADIS”
- HENNESSY PARADIS IMPERIAL 1 oz. | 1.5 oz.
- RÉMY MARTIN “LOUIS XIII” 1 oz. | 1.5 oz.
Beer
Beer Offerings
- MONTAUK WAVE CHASER IPA Long Island 9.00
- CITYSIDE HAZE IPA Hoboken, New Jersey 9.00
- BODI BLONDE ALE Hoboken, New Jersey 9.00
- CONEY ISLAND MERMAID PILSNER Brooklyn, NY 8.25
- BROOKLYN LAGER Brooklyn, NY 9.00
- STELLA ARTOIS Belgium 8.25
- MODELO ESPECIAL Mexico 8.50
- GUINNESS DRAUGHT CAN Ireland 8.50
- HEINEKEN 0.0 Netherlands 8.50
- HEINEKEN LIGHT Netherlands 8.50
- MILLER LITE USA 7.50
- ANGRY ORCHARD HARD CIDER Hudson Valley, NY 9.00
Lounge Menu
Appetizers
- 18 PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- 29 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 30 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 29 PRIME STEAK TARTARE * Capers, Shallots, Crostini
- 24 WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives
- 18 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 18 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 16 BAKED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points
On Ice
- OYSTERS ON THE HALF SHELL *
- 29 EAST COAST
- 33 WEST COAST
- 32 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 28
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 34
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 32
- SPICY TUNA ROLL * gfm Avocado, Scallion, Jalapeño, Shiso 32
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 25
- CHEF’S FEATURE ROLL Mkt
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Arizona Restaurant Week Dinner Menu
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
Accessories
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
NYC Met Gala Dinner Menu
Met Gala Menu
"The Garden of Time"
May 1 - 8, 2024
Beverage
- Secret Garden
- Hendricks Gin, Sweet Vermouth, Dola Dira, Lemon Juice,
Simple Syrup, Aquafaba
19
- RAINBOW ROLL*gfmSpicy Salmon, Cucumber, Avocado, Salmon, Tuna, Hamachi,
Eel Sauce and Edible Flowers
28 - SEARED SCALLOPS*gfmFiddle Head Fern, Ratatouille, Heirloom Tomato Sauce, Chanterelle Mushrooms
58 - DOUBLE CHOCOLATE TORTEElderflower syrup, Dark Cherry Sauce, Edible Flowers,
Milk Chocolate Icing
19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Seasonal Lunch Features Menu
Seasonal Lunch Features
Monday - Friday from 11:30am to 4pm
- OSHINTO SUSHI ROLL Shiso Leaf Wrapped Shrimp, Spicy Salmon, Avocado, Cucumber, Asparagus, topped with Chipotle Mayo, Tempura Crunch, Lemon Aioli 32
- 6 OZ ALMOND CRUSTED HALIBUT Baby Heirloom Tomatoes Ragu, Roasted Fingerling Potatoes, Fiddlehead Fern, Fava Beans,Shimeji Mushrooms, Basil Oil 43
- BUTTERMILK CRISPY CHICKEN SANDWICH Breaded Chicken on Onion Bread, Pickles, Arugula, Citrus, Garlic Aioli, and Tomatoes, Pepper Jack Cheese 25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Theatre Menu
NYC Theatre Menu
The Return of Broadway
AVAILABLE NIGHTLY - 4PM to 5:30PM
$65 PER PERSON
Does not include tax and gratuity.
First Course
Choice of:
- LOBSTER BISQUE Butter Poached Lobster
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course
Choice of:
- BLACKENED SNAPPER Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
- Murray's Farms Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
-
8 OZ FILET*
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
Choice of:
- Creamy Whipped Potatoes
- TRUFFLE MAC & CHEESE
- Miso-Chili Roasted Broccoli
- CHOPHOUSE CORN
Dessert
Choice of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch Menu
Sunday, May 12, 2024
Available 11am-3pm along with a limited dinner menu.
Cocktails
- 18 CITRUS RHUBARB MIMOSA Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 18 TEQUILA SOUR Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 25 BLOODY MARY House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
Entrées
- 38 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- 38 CRABCAKE EGGS BENEDICT * Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURF * Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG * 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 33 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
Sides
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 13 SEASONAL FRUIT Greek Yogurt
- 11 BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime New York City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our sales and event manager at (212) 956-1404 for more information.
Rockefeller Room
The Times
Carnegie
Guggenheim
Guggenheim & Carnegie Combined
East Patio
West Patio
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Rockefeller Room | 13 | N/A | 270 | Flatscreen TV |
The Times Room | 48 | N/A | 510 | Flatscreen TV |
Carnegie Room | 18 | N/A | 250 | Flatscreen TV |
Guggenheim | 18 | N/A | 285 | Flatscreen TV |
Carnegie & Guggenheim | 40 | N/A | 535 | Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (212) 956-1404.
Happenings
Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Half Day Happy Hour
Join us for our Half Day Happy Hour, happening every Friday from 11:30am-6pm in our lounge!
Half Day Happy Hour
Join us for our Half Day Happy Hour, happening every Friday from 11:30am-6pm in our lounge!
Heading to the Theatre?
Join us for a special 3-course menu for $65 per person, available nightly from 4-5:30pm.
Heading to the Theatre?
Join us for a special 3-course menu for $65 per person, available nightly from 4-5:30pm.
Join us For Lunch!
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30am.
Lunch Menu ⟶Join us For Lunch!
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30am.
Lunch Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Learn More ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Learn More ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶