Washington, D.C.
Ocean Prime will be open for Mother’s Day brunch & dinner on May 12 beginning at 11am.
District of Columbia
Washington, D.C.
Located steps from the White House, at the corner of 14th and G Street, in Washington, D.C.’s historic Colorado Building, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, and four stunning private dining rooms, guests can enjoy the vibrant energy of downtown Washington, D.C. from any area of our restaurant.
Executive Chef / James Newell
Executive Chef
James Newell
General Manager / Tim Manley
General Manager
Tim Manley
Location
Colorado Building
1341 G Street, NW
Washington, D.C. 20005
(202) 393-0313
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Lunch Menu
ON ICE gfm
-
OYSTERS ON THE HALF SHELL *
-
29
EAST COAST -
34
WEST COAST -
26
CHILLED CRAB MEAT COCKTAIL
-
28
JUMBO SHRIMP COCKTAIL -
56
CHILLED WHOLE MAINE LOBSTER -
Mkt
Dutch Harbor King Crab Legs -
Mkt
“SMOKING” SHELLFISH TOWER*Custom Built
Appetizers
-
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
27
POINT JUDITH CALAMARISweet Chili Sauce -
20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
24
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
28
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
26
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
28
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
19
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
26
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
28
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
18
BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
25
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
29
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
27
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
28
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
26
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- BLACKENED FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato
20
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
21
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
21
Chef's Specialties
-
26
Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
26
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
28
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
25
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
35
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
24
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
45
8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
17
JALAPEÑO AU GRATINgfm -
16
ROASTED GARLIC MASHEDgfm -
16
PARMESAN TRUFFLE FRIES -
15
SMOKED GOUDA TATER TOTS -
19
BLACK TRUFFLE MAC & CHEESE
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
16
SAUTÉED MUSHROOMSgfm -
44
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- East Coast
29
- West Coast
34
- CHILLED CRAB MEAT COCKTAIL
26
- JUMBO SHRIMP COCKTAIL
28
- CHILLED WHOLE MAINE LOBSTER
56
- CHILLED KING CRAB LEGS
Mkt
APPETIZERS
-
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
27
POINT JUDITH CALAMARISweet Chili Sauce -
20
WHITE TRUFFLE CAVIAR Deviled Eggsgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
28
OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
19
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
26
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG "WEDGE"gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
18
BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH "COBB" SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
55
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
52
TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce -
54
BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus -
56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
61
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
53
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
53
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
61
CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
61
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
59
8 OZ FILET MIGNON* -
63
10 OZ FILET MIGNON* -
66
12 OZ BONE IN FILET* -
62
14 OZ NEW YORK STRIP* -
68
16 OZ RIBEYE*
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
18
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
44
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 17
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 16
Ports
- Taylor Fladgate 1st Estate 10
- Taylor Fladgate 10 Year Fine Tawny 12
- Taylor Fladgate 20 Year Fine Tawny 14
- FONSECA 10 Year Tawny 12
- FONSECA Ruby Port 11
- GRAHAM'S 40 Year 24
Dessert Wines
- LINDEN VINEYARDS PETIT MANSENG Late Harvest, Virginia 18
- CHATEAU CLIMENS GRAN VIN DE SAUTERNES 16
- FAR NIENTE DOLCE 40
- INNISKILLIN CABERNET FRANC ICE WINE 40
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 21
- Take Two Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2020
- 38
19 - Pinot Noir, Rochioli, Russian River Valley, California, 2021
- 50
25 - Barolo, Renato Ratti, Italy, 2019
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Cabernet Sauvignon, Caymus, California, 2021
- 58
29 - Chimney Rock Winery, Stag's Leap District, California, 2021
- 51
25 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 45
22
Sparkling Wines
- 6oz
- Prosecco, “Giuliana,” Veneto, Italy 14
- Brut, Domaine Chandon, “Classic,” California, NV 14
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 25
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 30
White Wines
- 6oz
- 9oz
- Riesling, “50 Degrees,” By Schloss Johannisberg Rheingau, Germany, 2022 12
- 18
- Pinot Grigio, Terlato, Friuli Colli, Orientali, Friuli, Italy, 2022 17
- 26
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 13
- 20
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 23
- 35
- Albariño, Torres, “Pazo das Bruxas,”Rías Baixas, Spain, 2022 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 17
- 26
- Chardonnay, La Crema, Sonoma Coast, California, 2022 13
- 20
- Chardonnay, Francis Coppola, “Gold Label,” Russian River Valley, California, 2021 16
- 24
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2020 18
- 27
- Sancerre, Pascal Jolivet, Loire France, 2021 19
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2021 18
- 27
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2022 16
- 24
- Chardonnay, House of Brown, California, 2021 12
- 18
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 17
- NA
- Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 2022 16
- 24
Red Wines
- 6oz
- 9oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2021 16
- 24
- Pinot Noir, Erath, Dundee Hills, Oregon, 2022 16
- 24
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 31
- 47
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 23
- 35
- Cecchi, Chianti Classico, Tuscany, Italy, 2020 16
- 24
- Orin Swift, “Eight Years in the Desert,” California, 2022 26
- 39
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 2021 16
- 24
- Château Reysson, Haut-Médoc, Bordeaux, France, 2016 19
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 14
- 21
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 17
- 26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 16
- 24
- Zinfandel, The Federalist, Dry Creek Valley, California, 2019 20
- 30
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021 14
- 21
- Cabernet Sauvignon, Daou, Paso Robles, California, 2022 19
- 29
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 19
- 29
- Bordeaux, Cos d’Estournel, “Goulee,” France, 2016 25
- 38
Sparkling Wines
- McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV 62
- Domaine Carneros, Brut, Carneros, California, 2017 90
- Louis Roederer, Blanc de Blancs, Brut, Champagne, France, 2010, 2013, 2016 195
- Bollinger, Brut, NV, France 180
- Taittinger, Brut, “La Française,” Champagne, France, NV 138
- J Vineyards & Winery, Brut Rosé, Russian River Valley, NV 90
- Moët & Chandon, Brut, “Impérial” 150
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 150
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013 485
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV 600
White Wine
NEW & OLD WORLD CHARDONNAY
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021 69
- Sanford, Santa Barbara County, California, 2021 70
- Edna Valley Vineyard, San Luis Obispo County, California, 2020 48
- Morgan, Monterey County, California, 2018 48
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2018 85
- Franciscan, Napa Valley, California, 2021 45
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2020 42
- Jordan, Russian River Valley, California, 2021 90
- Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2021 77
- Stags’ Leap Winery, Napa Valley, California, 2021 80
- Cakebread Cellars, Napa Valley, California, 2022 110
- Hanzell Vineyards, Sonoma Valley, California, 2016 140
- Rombauer, Carneros, California, 2022 105
- Chalk Hill, California, Reserve, 2022 91
- B.R Cohn, Russian River Valley, California, 2018 52
- Simi Winery, Sonoma County, California, 2021 64
- Flowers, Sonoma Coast, California, 2022 120
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2022 70
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022 52
- Duckhorn, Napa Valley, California, 2022 85
- Cloudy Bay, Marlborough, New Zealand, 2022 80
- Markham, Napa Valley, California, 2022 48
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022 60
- Conundrum, California, 2022 56
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 49
- Gewürztraminer, Trimbach, Alsace, France, 2022 60
- Chenin Blanc Viognier, Pine Ridge, California 2022 49
- Riesling, Trimbach, Alsace, France, 2021 64
- Blanc de Noir, Blindfold, Sonoma County, California, 2021 80
RED WINES
ITALIAN REDS
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018 60
- Barbera d'Asti, Michele Chiarlo, “La Court, ”Piedmont, Italy, 2018 105
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2018 125
- Cecchi, Chianti Classico, Tuscany, Italy, 2020 64
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2018 93
- Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2014, 2017 100
- Amarone dellaV alpolicella, Bertani, “Valpantena Villa Arvedi,” Veneto, Italy, 2011 285
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019 72
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2016, 2018 270
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 180
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2017 525
- Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017 150
SELECTED REDS
- Zinfandel, Saldo, "Prisoner Vineyards," Napa Valley, 2021 75
- Zinfandel, Ridge, "Lytton Springs," Dry Creek, California, 2021 110
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017 110
- Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 90
- Red, Orin Swift, “The Prisoner,” Napa Valley, California, 2021 110
- Qupé, Syrah, Central Coast, California, 2020 62
- D 66, Orin Swift, Grenache, Maury, France, 2018 95
- Zinfandel, Michael Lavelle, Central Valley, California, 2018 72
- Zinfandel, Brown Estate, Napa Valley, California, 2021 120
MERLOT
- Rutherford Hill, Napa, California, 2018 75
- Swanson, Oakville, California, 2017 77
- St. Francis Vineyards, Sonoma, California, 2018 75
- Northstar, Columbia Valley, Washington, 2011 129
- Shafer, "TD9," Napa Valley, California, 2019 130
- Duckhorn, Napa Valley, California, 2020 110
NEW & OLD WORLD PINOT NOIR
- Domaine Faiveley, Nuits-St.-Georges, “Les Porets,” Burgundy, France, 2019 220
- Archery Summit, Dundee Hills, Oregon, 2021 110
- Argyle, Willamette Valley, Oregon, 2022 69
- Cloudline Cellars, Willamette Valley, Oregon, 2021 65
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021 59
- Penner-Ash, Willamette Valley, Oregon, 2021 135
- Sonoma Cutrer, Russian River Valley, California, 2021 99
- Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2018 64
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2020 150
- Patz & Hall, Sonoma Coast, California, 2018 109
- Domaine Drouhin, Willamette Valley, Oregon, 2021 110
- Orogeny, Green Valley, California, 2014, 2016, 2018 83
- King Estate, “Signature Collection,” Oregon, 2021 66
- Row Eleven, Russian River Valley, California, 2021 72
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019 110
- Miner, “Gary’s Vineyard,” Santa Lucia, California, 2019 135
- Charles Krug, Napa Carneros, California, 2017 67
- Flowers, Sonoma Coast, California, 2021 115
- Sanford, “La Rinconada,” Santa Rita Hills, California, 2017 139
- Cloudy Bay, Marlborough, New Zealand, 2019 96
- Joseph Drouhin, Chambolle‑Musigny, Burgundy, France, 2021 300
- Cristom, Pinot Noir, Eola-Amity Hills, Willamette Valley, Mt Jefferson Cuvee, 2021 125
SPANISH REDS
- La Mancha, Volver, Castile La Mancha, 2019 45
- Reserva, Bodegas Muga, Rioja, 2019 66
- Garnacha, Bodegas Alto Moncayo, “Veraton,” 2020 83
- Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2020 59
- Viñedos de Páganos, “El Puntido,” Rioja, Spain, 2007, 2008 125
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020 150
- Vall Loch, “Idus,” Priorat, Spain, 2020 105
CABERNET SAUVIGNON & BLENDS
- Caymus, Napa Valley, California, 2021 230
- Conn Creek, Napa Valley, California, 2019 90
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 175
- Hanna, Alexander Valley, California, 2020 90
- Hess, “Allomi Vineyard,” Napa Valley, 2021 89
- Sequoia Grove, Napa Valley, California, 2019 110
- Dominus Estate, Napanook, Napa Valley, 2018 170
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2016 300
- Chappellet, “Signature,” Napa Valley, 2019 185
- Simi, Sonoma, California, 2019 67
- Red, Col Solare, Columbia Valley, Washington, 2019 140
- Faust, Napa Valley, California, 2021 130
- Fisher, “Coach Insignia,” Napa Valley, California, 2016 250
- Freemark Abbey, Napa Valley, California, 2019 95
- Oberon, Napa Valley, California, 2021 62
- Waugh Cellars, Napa Valley, California, 2015 119
- Chimney Rock Winery, Stag’s Leap District, California, 2021 210
- Silver Oak, Alexander Valley, 2018 200
- Groth, “Reserve,” Oakville, California, 2016 270
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2018 300
- Honig, Napa Valley, California, 2019 115
- Stonestreet, Alexander Valley, California, 2017 102
- Robert Mondavi Winery, Napa Valley, California, 2021 88
- Red Blend, Silver Oak, “Timeless,” Napa Valley, California, 2017 325
- Nickel & Nickel, “The Branding Iron,” Oakville, Napa, California, 2021 240
- La Jota, Howell Mountain, California, 2018 280
- Mount Veeder Winery, Napa Valley, 2019 120
- Pride Mountain Vineyards, Napa/ Sonoma, California, 2020 180
- Beringer, “Private Reserve,” Napa Valley, California, 2018 270
- Jordan, Alexander Valley, California, 2019 160
- Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2016 250
- Etude, Napa Valley, California, 2017 196
- Far Niente, Napa Valley, California, 2019 285
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 270
- Duckhorn, Napa Valley, California, 2020 185
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2017 180
- Pahlmeyer, “Jayson,” Napa Valley, California, 2021 180
- Justin, “Justification,” Paso Robles, California, 2021 150
CAPTAINS LIST
SPARKLING WINES AND CHAMPAGNE
- Louis Roederer, “Cristal,” Brut, Reims, 2014 750
- Moët & Chandon Dom Perignon Brut, Epernay, 2012 600
- Veuve Clicquot, “La Grande Dame,” Brut, Reims, 2012 495
- Krug, Brut Rose, Champagne, France, NV 990
WHITE WINES
- Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma, 2022 130
- Paul Hobbs Chardonnay, Russian River Valley, Sonoma County, 2021 125
- Kistler Les Noistiers, Sonoma Coast Chardonnay, 2021 160
- Pahlmeyer, Jason, Napa Valley Chardonnay, 2021 180
- Olivier Leflaive, Grand Vin De Bourgogne, Meursault, 2019 300
- Ramey, Napa Valley Chardonnay, Hyde Vineyard, 2019 265
- Louis Latour, Puligny Montrachet, Burgundy, France, 2021 275
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2021 240
RED WINES
- Cherry Pie, Pinot Noir, Napa Valley, 2021 150
- Merry Edwards, Meredith Estate, Pinot Noir, Russian River Valley, 2020 225
- Paul Hobbs, Pinot Noir, Katherines Vineyard, Sonoma Coast, 2021 240
- Marchesi di Barolo, “Cannubi,” Barolo, 2016 220
- Blackbird Vineyards, Arise, Red Blend, Napa Valley, 2019 120
- Cakebread, Cabernet Sauvignon, Napa Valley, 2020 205
- Cade, Cuvee, Cabernet Sauvignon, Napa Valley, 2018 290
- Joseph Drouhin, Pommard, Grand Vin de Bourgogne, 2019 280
- Plumpjack, Cabernet Sauvignon, Napa Valley, 2018 400
- Fortunate Son, The Diplomat, Red Blend, Cabernet Sauvignon and Claret, Napa Valley, 2019 375
- Fortunate Son, The Dreamer, Cabernet Sauvignon, Napa Valley, 2019 375
- Fortunate Son, The Warrior, Cabernet Sauvignon, Napa Valley, 2019 475
- Peter Michael Winery, Les Pavots Red Blend, Sonoma, 2019 600
- Kosta Browne, Gaps Crown Pinot Noir, 2020 310
- Overture, Red Wine by Opus One, Napa Valley, NV 300
- Silver Oak, Cabernet Sauvignon, Napa Valley, 2018 375
- Lions De Batailley, Bordeaux Pauillac, 2016 180
- Muga, Prado Enea Gran Reserva, Rioja, 2014 260
- Montes Purple Angel, Red Blend, Chile, 2019 180
- Mollydooker, Carnival of Love, Shiraz, Mclaren Vale, 2021 200
- Mollydooker, Enchanted Path, Shiraz Cabernet, Mclaren Vale, 2021 200
- Orin Swift, Papillon, Bordeaux Blend, California, 2020 160
- Orin Swift, Mercury Head, Cabernet Sauvignon, Napa Valley, 2021 375
- Shafer Relentless Syrah, Napa Valley, 2017, 2018 250
- Caymus Special Select, Cabernet Sauvignon, Napa Valley, California, 2018 450
- Shafer, “Hillside Select,” Cabernet Sauvignon, Stags Leap District, Napa Valley, 2018 700
- Opus One, Red, Napa Valley, 2018, 2019 750
- Quintessa, Red, Rutherford, Napa Valley, 2018 400
- MollyDooker, Velvet Glove, Shiraz, McLaren Vale, 2018 450
- Pahlmeyer, Red, Napa Valley, 2018 425
- Joseph Phelps, “Insignia,” Red, Napa Valley, 2018 700
- Continuum, Red, Napa Valley, 2019 650
- Paul Hobbs, Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, St Helena, Napa Valley, 2018 650
- Cakebread Cellars, Dancing Bear, Cabernet Sauvignon, Napa Valley, 2019 675
- Sassicaia, Bolgheri Sassicaia, Tuscany, Italy, 2020 600
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR DOUBLEWOOD
- BALVENIE 14YR CARIBBEAN
- BALVENIE 17YR DOUBLEWOOD
- BALVENIE 30YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- ROYAL BRACKLA CAWDOR ESTATE
- OBAN 14 YR
Islay & The Isle of Skye
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Blends
- BUSHMILLS
- GREEN SPOT
- YELLOW SPOT
- JAMESON
- TULLAMORE DEW
- RED BREAST 12YR
- CHIVAS REGAL 12YR
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
Beer
Beer Offerings
- BUDWEISER Lager, St. Louis, MO 5% ABV 7.00
- MILLER LITE Light Lager, Milwaukee, WI 4.2% ABV 7.00
- CORONA EXTRA Pale Lager, Mexico 4.5% ABV 7.75
- AMSTEL LIGHT ight Lager, Netherlands 3.5% ABV 7.75
- STELLA ARTOIS Lager, Belgium 5.2% ABV 7.75
- CLAUSTHALER Germany NA 7.75
- PILS DC Brau, Washington, D.C. 4.6% ABV 8.50
- SOFIE Saison, Goose Island, Chicago, IL 6.5% ABV 10.00
- GOOSE IPA Goose Island, Chicago, IL 5.9% ABV 8.50
- THE CORRUPTION WC IPA, DC Brau, Washington, D.C. 6.5% ABV 8.50
- THE GREAT RETURN WC IPA, Hardywood, Richmond, VA (16oz) 7.5% ABV 9.00
- SAMUEL ADAMS BOSTON LAGER Boston, MA 4.9% ABV 7.25
- Guinness GUINNESS Stout, Dublin, Ireland 5% ABV 7.75
- Fat Tire Belgian Style Ale, New Belguim, Fort Collins, CO 5.2% ABV 8.50
- Chimay Trappist Ale, Belgium 7% ABV 16.00
Lounge Menu
Appetizers
- 16 PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- 27 POINT JUDITH CALAMARI Sweet Chili Sauce
- 21 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 28 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 22 CRAB CAKE SLIDERS Jalapeño Tartar sauce, Tillamook Cheddar
- 16 OYSTERS ROCKEFELLER * Breadcrumbs, Spinach, Parmesan, Béarnaise Sauce
- 19 MUMBO SHRIMP Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette
- 15 BLACKENED FISH TACOS Coleslaw, Jalapeño Tartar Sauce, Lime
On Ice
- 29 EAST COAST OYSTERS *
- 28 JUMBO SHRIMP COCKTAIL
Sushi
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 28
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Arizona Restaurant Week Dinner Menu
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
Accessories
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch
MOTHER'S DAY BRUNCH
Available May 14, 2023
COCKTAILS
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
ENTREES
- LOBSTER TOASTAvocado Pea Puree, Pea Shoots, Sunny Side Egg 36
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 37
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 28
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 36
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 33
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 42
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 24
Sides
- CANDIED BACON 12
- SEASONAL FRUIT Greek Yogurt 13
- TRUFFLED POTATOES 13
- BREAKFAST SAUSAGE 11
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining Menu
EARLY DINING
Available Daily from 4:00 - 6:00 p.m.
$65 Per Person(Plus tax and gratuity)
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUP Brandy and Aged Swiss Cheese
ENTREE
Choice of:
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce
- Ora King Salmon gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
- 8 OZ FILET*gfm
$5 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus - SEA SCALLOPS *gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
- SADDLEBERK FARMS PORK *gfm Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction
DESSERT
Choice of:
- SORBET OR ICE CREAM gfm Chef's Selection, Almond Cookie
- WARM BUTTER CAKE Fresh Berries,Vanilla Ice Cream, Raspberry Sauce
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Prime Lunch Menu
PRIME LUNCH
Monday-Friday from 11:30 a.m.- 4:00 p.m.
$35 Per Person
Tax and gratuity are not included. Dine in only.
First Course
Choice of:
-
OCEAN PRIME HOUSE SALAD gfm
-
CAESAR SALAD gfm
-
CLAM CHOWDER
Second Course
Choice of:
-
BLACKENED SALMON SALAD * gfm
-
TERIYAKI SALMON *
-
POKE BOWL *
-
PRIME CHEESEBURGER *
-
S TEAK FRITES * gfm
Dessert
Choice of:
-
SORBET OR ICE CREAM *
-
HOMEMADE CHOCOLATE CHIP COOKIES
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch Menu
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Ocean Prime Washington, D.C. features four stunning private dining rooms for our guests to enjoy: The Chevy Chase Room accommodates up to 10 guests; The Georgetown Room accommodates up to 12 guests, The Arlington Room 1 accommodates up to 26 guests and The Arlington Room 2 accommodates up to 20 guests. The Arlington Rooms may be combined to accommodate up to 48 guests. Our lounge is also available for semi-private events for up to 35 guests. Our rooms offer complimentary Wifi and flat screen TVs with AV capabilities. We’ll work with you to create a spectacular menu to meet all your event details.
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please contact our sales & event manager at (202) 393-0313 for more information.
Arlington 1
Arlington 2
Arlington Combined
Georgetown Room
Chevy Chase Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Arlington 1 | 26 | N/A | 420 | Bay Window/Flatscreen TV |
Arlington 2 | 20 | N/A | 280 | Flatscreen TV |
Arlington 1&2 Combined | 46 | N/A | 700 | Bay Window/Flatscreen TV |
Georgetown Room | 12 | N/A | 150 | Flatscreen TV |
Chevy Chase Room | 10 | N/A | 145 | Flatscreen TV |
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event, we’ll work with you to create a spectacular menu to meet all your event details. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduiation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (202) 393.0313.
Happenings
Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Early Dining Menu
Join us nightly from 4-6pm to enjoy our $65 three-course Early Dining Menu.
Early Dining Menu
Join us nightly from 4-6pm to enjoy our $65 three-course Early Dining Menu.
Enjoy Happy Hour
Join us Monday - Friday in our Lounge from 4pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Enjoy Happy Hour
Join us Monday - Friday in our Lounge from 4pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Enjoy Wine Enthusiast Night!
On Mondays, enjoy half-price bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Enjoy Wine Enthusiast Night!
On Mondays, enjoy half-price bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶