Boston
Ocean Prime will be open for Mother’s Day brunch & dinner on May 12 beginning at 11am.
Massachusetts
Boston
Located in the 100 Pier 4 building in Boston’s bustling Seaport District, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive, seasonal outdoor terrace, guests can enjoy the vibrant energy of the Seaport District from any area of our restaurant.
Executive Chef / Steve Ackner
Executive Chef
Steve Ackner
General Manager / Tyler Maniscalco
General Manager
Tyler Maniscalco
Location
Seaport District
140 Seaport Boulevard
Boston, MA 02210
(617) 670-1345
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Lunch Menu
ON ICE gfm
-
OYSTERS ON THE HALF SHELL *
-
29
East Coast -
33
West Coast -
29
Chilled Crab Meat Cocktail
-
30
Jumbo Shrimp Cocktail* -
48
CHILLED WHOLE MAINE LOBSTER -
Mkt
DUTCH HARBOR KING CRAB LEGS -
Mkt
“SMOKING” SHELLFISH TOWER*Custom Built
Appetizers
-
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
29
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
22
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso
28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
27
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
23
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
25
SOUPS & SALADS
-
20
LOBSTER BISQUEButter Poached Lobster -
16
CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers -
17
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
25
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
28
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
24
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Tartar Sauce
21
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
24
- MARYLAND CRAB MELTTillamook Cheddar, Tartar Sauce
19
Chef's Specialties
-
28
POKE BOWL*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
29
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
28
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
19
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
34
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
23
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
53
8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
17
JALAPEÑO AU GRATINgfm -
17
ROASTED GARLIC MASHEDgfm -
17
PARMESAN TRUFFLE FRIES -
16
SMOKED GOUDA TATER TOTS -
19
BLACK TRUFFLE MAC & CHEESE
-
18
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
17
SAUTÉED MUSHROOMSgfm -
46
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
29
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
29
- JUMBO SHRIMP COCKTAIL
30
- CHILLED WHOLE MAINE LOBSTER
48
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
29
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
22
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
23
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
20
LOBSTER BISQUEButter Poached Lobster -
16
CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers -
17
FRENCH ONION Brandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
56
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
51
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
54
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
54
ATLANTIC CODgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
48
VANDE ROSE FARMS PORK*Heritage Chop, Cider Cabbage, Bacon, Sherry Reduction -
62
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
59
8 OZ FILET MIGNON* -
64
10 OZ FILET MIGNON* -
69
12 OZ BONE IN FILET* -
64
14 OZ NEW YORK STRIP* -
69
16 OZ RIBEYE*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
-
17
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
17
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
16
TWICE BAKED POTATO -
16
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- Salty Caramel Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 17
- Espresso Martini Vanilla-Infused Vodka, Kahlua, House Brewed Espresso 19
Dessert Wines
- FAR NIENTE DOLCE 29
- KRACHER, BEERENAUSLESE CUVÉE 20
- INNISKILLIN CABERNET FRANC 30
- INNISKILLIN VIDAL 21
- MOSCATO D’ASTI, BRANDINI 16
- SAUTERNES, CHATEAU D’YQUEM, 2009 90
Amari
- AMARO NONINO 17
- FERNET-BRANCA 17
- MONTENEGRO 17
Ports
- FONSECA BIN #27 Ruby Port 11
- Taylor 20 Year Fine Tawny 15
- Taylor 30 Year Fine Tawny 22
- Taylor 40 Year Fine Tawny 50
- TAYLOR LATE BOTTLED VINTAGE 12
Cognacs
- D’USSÉ XO 40
- HENNESSY VS 17
- HENNESSY VSOP 19
- HENNESSY XO 40
- HENNESSY "PARADIS" 165
- HINE RARE VSOP 20
- Remy Martin "Louis XIII" 1 oz. 225 | 1.5 oz. 337
Whiskies Selection
- Chivas Regal 12YR 15
- Crown Royal 18
- GLENFIDDICH 12YR 18
- LAPHROIAG 10YR 19
- LAGAVULIN 16YR 20
- JAMESON’S 16
- REDBREAST 20
- GLENLIVET 12YR 17
- THE DALMORE KING ALEXANDER III 68
- GLENMORANGIE 10Yr 18
- HIGHLAND PARK 22
- JOHNNIE WALKER “BLACK” 17
- JOHNNIE WALKER “BLUE” 65
- MACALLAN 12Yr 21
- MACALLAN 15Yr 49
- MACALLAN 18Yr 85
- MACALLAN 25Yr 350
- Oban 22
- THE NOTCH 15YR NANTUCKET SINGLE MALT 75
Asian Whisky
- FUYU MIZUNARA FINISH Japan 19
- Kavalan King Car Conductor Taiwan 40
- Shibui, 15YR Japan 45
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 22
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 20
- TEQUILA COCKTAIL Espolòn Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 17
- ESPRESSO MARTINI Vanilla-Infused Vodka, Kahlua, House Brewed Espresso 19
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Barolo, Renato Ratti, “Marcenasco," Piedmont, Italy, 2019
- 36
- - Barolo, Rocca Giovanni, “Ravera di Monforte” Piedmont, Italy, 2019
- 28
- - Pinot Noir, Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2022
- 30
- - Pinot Noir, Flowers, Sonoma Coast, California, 2022
- 36
- - Brunello di Montalcino, Mastro Janni, Tuscany, Italy, 2018
- 35
- - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2021
- 40
- - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 54
- - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, Napa Valley, California, 2021
- 51
- - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 40
- - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
- 48
-
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 15
- Moscato D’Asti, Brandini, Piedmont, Italy, 2021 16
- Brut, Piper Sonoma, California, NV 15
- Brut, Piper-Heidsieck, “Essentiel,” Champagne, France, NV 30
White Wine
- 6oz
- 9oz
- Riesling, "50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 12
- 18
- Pinot Grigio, Casa Lunardi, Italy, 2022 15
- 23
- Pinot Grigio, Terlato, Fruili Colli Orientali, Fruili, Italy, 2022 18
- 27
- Albariño, Torres, “Pazo das Bruxas,” Rias Baixas, Galicia, Spain, 2021 14
- 21
- Sauvignon Blanc, Alpine Rift, Marlborough, New Zealand, 2022 18
- 27
- Sancerre, Domaine Du Piton, “Acamas,” Loire, France, 2022 20
- 30
- Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 2022 18
- 27
- Pouilly-Fuissé, Daniel Pollier, Burgundy, France, 2022 22
- 33
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 14
- 21
- Chardonnay, La Crema, Sonoma Coast, California, 2022 16
- 24
- Chardonnay, Trefethen, Oak Knoll District of Napa Valley, California, 2021 19
- 29
- Chardonnay, Far Niente, Napa Valley, California, 2022 28
- 42
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm, Napa Valley, California, NV 18
- 27
- Rosé, Château D’Esclans, “Whispering Angel,” Côtes de Provence, France, 2020 18
- 27
RED WINES
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne Rouge,” Burgundy, France, 2021 20
- 30
- Pinot Noir, Siduri, Santa Barbara, California, 2022 18
- 27
- Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022 21
- 31
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 23
- 35
- Merlot, Markham, Napa Valley, California, 2020 16
- 24
- Red Blend, Tenuta Guado al Tasso, “Il Bruciato,” Tuscany, Italy, 2021 20
- 30
- Red Blend, Château Reysson, Cru Bourgeois, Haut-Medoc, Bordeaux, France, 2017 21
- 32
- Malbec, Paul Hobbs, Bramare, “Lujan de Cuyo,” Mendoza, Argentina, 2021 20
- 30
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2021 18
- 29
- Red Blend, The Prisoner, Napa Valley, California, 2021 26
- 39
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 2021 20
- 30
- Cabernet Sauvignon, Daou, Paso Robles, California, 2022 25
- 38
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 23
- 35
- Cabernet Sauvignon, ZD Wines, Napa Valley, California, 2019 27
- 41
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 26
- 39
White Wines
Sparkling Wine & Champagne
- Brut, Domaine Carneros, California, 2019 90
- Brut, Franciacorta, Ca’ Del Bosco, Lombary, Italy, NV 95
- Brut, Taittinger, “Cuvée Prestige,” Champagne, France, NV 130
- Brut, Moët & Chandon, “Impérial,” Champagne, France, NV 135
- Brut, Krug, “Grande Cuvée,” Champagne, France, NV 610
- Brut Rosé, Billecart-Salmon, Champagne, France, NV 200 *
- Brut, Veuve Clicquot, Champagne, France, NV 150
- Brut Rosé, Laurent-Perrier, Champagne, France, NV 220
- Brut Rosé, Veuve Clicquot, Champagne, France, NV 160
- Brut, Louis Roederer, “Blanc de Blancs,” Champagne, France, 2015 205
- Brut, Perrier-Jouët, “Belle Epoque,” Champagne, France, 2013 440
Interesting Whites & Sauvignon Blanc
- Riesling, Château Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2022 55
- Albarino, Galicia, Rias Baixas, Fillaboa, Spain, 2022 69
- Gewürztraminer, Trimbach, “Cuvée des Seigneurs de Ribeaupierre,” Alsace, France, 2015 99
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2023 70
- White Blend, Livio Felluga, “Terre-Alte,” Italy, 2021 185
- Château Peyrassol, “Cuvée des Commandeurs,” Côtes de Provence, France, 2022 72
- Domaines Ott, “Château Romassan-Bandol,” Côtes de Provence, France, 2020 120
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023 68
- Cloudy Bay, Marlborough, New Zealand, 2023 85
- Duckhorn, Napa Valley, California, 2022 78
- Cakebread Cellars, Napa Valley, California, 2022 86
- Merry Edward, Russian River Valley, California, 2022 115
- Villebois, Sancerre, Silex Cuvée Terroir, Loire Valley, France, 2022 103
- Pascal Jolivet, Sancerre, Loire Valley, France, 2022 105
- Peter Michael, “L’Aprés-Midi,” Knights Valley, Sonoma County, California, 2022 160
Old & New World Chardonnay
- Daniel Pollier, “Vielle Vignes,” Pouilly-Fuisse, France, 2022 92
- Chateau Vitallis, Pouilly-Fuisse 1er Cru, Burgundy, France, 2020 99
- Jean-Marc Brocard, “Fourchaume,” Chablis 1er, Burgundy, France, 2021 109
- Domaine Laroche, “Saint Martin,” Chablis, 2022 72
- Domaine Christian Moreau, “Vaillon,” Chablis 1er, Burgundy, France, 2021 145
- Domaine Bitouzet-Prieur, Meursault Corbins, Burgundy, 2019 175
- Bouchaine, “Estate Vineyard,” Napa Valley, California, 2020 75
- Chateau Montelena, Napa Valley California, 2021 135
- Plumpjack, Napa Valley, California, 2021 120
- Cakebread Cellars, Napa Valley, California, 2022 105
- Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020 99
- Mer Soleil, “Silver,” Monterey County, California, 2021 69
- Jordan, Russian River Valley, California, 2021 89
- Rombauer, Carneros, California, 2022 115 *
- Patz & Hall, “Dutton Ranch,” Russian River Valley/ Sonoma, California, 2020 135
- Sonoma-Cutrer, “Les Pierres,” Sonoma Coast, California, 2020 99
- AXR, Napa Valley, California, 2019 89
- Ramey Cellars, Fort Ross-Seaview, California, 2020 105
- Kistler “Les Noisetiers,” Sonoma Coast, California, 2021 135
- Sea Smoke, Santa Rita Hills, California, 2021 190
- Far Niente, Napa Valley, California, 2022 112
Red Wines
French Reds
- Louis Jadot, Gevrey-Chambertin, Burgundy, 2020 150
- Domaine Francois Legros, Nuits-Saint-Georges, 1er Cru, “Aux Theory,” 2018 160
- Domaine Bois de Boursan, Châteauneuf-du-Pape, Rhone, 2020 120
- Domaine Gour de Chaulé, Gigondas, Rhône, 2020 91
- Château de Saint Cosme, Côte-Rôtie, Rhône, 2021 191
- Château Sénéjac, Haute-Médoc, Bordeaux, 2015 75
- Château-Durfort Vivens, Margaux, Bordeaux, 2016 245
- Alter Ego de Palmer, Margaux, Bordeaux, 2019 320
- Château Les Ormes de Pez, Cru Bourgeois, Saint-Estephe, Bordeaux, 2018 99
- Domaine Francois Legros, Vougeot 1er Cru, “Les Cras,” 2020 200
- La Croix de Beaucaillou, Saint-Julien, Bordeaux, 2016 150
- Château d’Armailhac, Pauillac, Bordeaux, 2010 190
- Château Brane-Cantenac, Margaux, Grand Cru Classé, 2016 260
Pinot Noir
- King Estate, Willamette Valley, Oregon, 2021 75
- Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2022 120
- Drew, Mendocino Ridge, “Faite De Mer Farm,” California, 2020 114
- Argyle, Willamette Valley, Oregon, 2022 67
- Ponzi Vineyards, “Reserve,” Chehalem Mountains, Willamette Valley, Oregon, 2019 148
- Panthera, Sonoma Coast, California, 2019 95
- Ken Wright, “Shea Vineyard,” Yamhill-Carlton, Oregon, 2022 150
- Archery Summit, Dundee Hills, Oregon, 2021 110
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019 99
- Capiaux, “Starscape Vineyard,” Russian River Valley, California, 2018 115
- Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022 109
- Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021 129
- Hartford Court, “Land’s Edge Vineyard,” Sonoma Coast, California, 2021 91
- Patz & Hall, Sonoma Coast, California, 2019 109
- EnRoute, “Les Pommiers,” Russian River Valley, California 2022 135
- Flowers Vineyards & Winery, Sonoma Coast, California, 2022 155
- Sanford, Santa Rita Hills, California, 2020 105
- Long Meadow Ranch, Anderson Valley, California, 2018 110
- Goldeneye by Duckhorn, Anderson Valley, California, 2021 132
Italian Reds
- Amarone della Valpolicella, Bertani, “Valpantena,” Veneto, 2019 135
- Amarone della Valpolicella, “Allegrini,” Italy, 2019 155
- Barbaresco, Produttori del Barbaresco, Piedmont, 2019 115
- Barbaresco, Marchesi di Gresy, “Martignena,” Piedmont, 2019 129
- Barolo, Fontanafredda, Serralunga D’Alba, Piedmont, 2018 119
- Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, 2019 149
- Barolo, Damilano, “Cannubi,” Piedmont, 2019 185
- Barolo, Prunotto, Piedmont, 2018 152
- Barolo, Gianni Gagliardo, “Castelletto,” Piedmont, 2018 210
- Chianti Classico Riserva, Ruffino, “Ducale Oro,” Tuscany, 2019 96
- Barbera, La Spinetta, “Bionzo,” 2019 105
- Chianti Classico Riserva, Marchesi dè Frescobaldi, “Perano,” Tuscany, 2017 101
- Chianti Classico Gran Selezione, Castello di Ama, San Lorenzo, Tuscany, 2020 155
- Toscana, Le Sughere di Frassinello, Tuscany, 2019 85
- Toscana, Tenuta Luce, “Lucente,” Tuscany, 2020 90
- Toscana, Castello Banfi, “Cum Laude,” Tuscany, 2021 97
- Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2021 160
- Toscana, Tenuta di Biserno, “Il Pino,” Tuscany, 2019 148
- Toscana, Cabreo, “Il Borgo,” Tuscany, 2019 145
- Bolgheri, Le Serre Nuove, “Dell’ Orenellaia,” Tuscany, 2020 170
- Brunello di Montalcino, Mastro Janni, Tuscany, 2018 140
- Brunello di Montalcino, Il Poggione, Tuscany, 2018 184
Selected Reds
- Merlot, Duckhorn, Napa Valley, California, 2021 125
- Shiraz, John Duval, “Eligo,” Barossa Valley, Australia, 2017 190
- Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2019 89
- Merum Priorati, “Desti,” Priorat, Spain, 2020 99
- Rioja, Lan, “Edicion Limitada,” Spain, 2019 150
- Protos, “Reserva,” Ribera Del Duero, Spain, 2015 85
- Ausas, “Bodegas y Vinedos, Interpretación," Ribera Del Duero, Spain, 2018 139
- Zinfandel Blend, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2021 115
- Carmenère, Montes Wines, “Purple Angel,” Colchagua Valley, Chile, 2020 195
- Malbec, Terrazas de los Andes, “Grand Malbec,” Mendoza, Argentina, 2021 80
- Malbec, Zuccardi, “Jose,” Valle de Uco, Argentina, 2016 99 *
CABERNET SAUVIGNON & BLENDS
- Oberon, Napa County, California, 2021 68
- Iconoclast, Napa Valley, California 2021 89
- Justin, “Isosceles,” Paso Robles, California, 2020 179
- Freemark Abbey, NapaValley, California, 2019 145
- Duckhorn, Napa Valley, California, 2021 150 *
- Sequoia Grove, Napa Valley, California, 2019 125
- Honig, Napa Valley, California, 2021 105 *
- Caymus Vineyards, Napa Valley, California, 2021 216
- Cakebread Cellars, Napa Valley, California, 2021 180 *
- Hoopes, Oakville, Napa Valley, California, 2018 205
- Lewis Cellars, Napa Valley, California, 2020 210
- Sutro, Alexander Valley, California, 2020 165
- Shafer Cellars “TD-9,” Napa Valley, CA, 2019 145
- Miner Family Winery, “The Oracle,” Oakville, Napa Valley, California, 2016 240
- Nickel & Nickel, “Sullenger,” Oakville Napa Valley, California, 2021 235
- Plumpjack Winery, Oakville, Napa Valley, California, 2019 300
- Far Niente, Napa Valley, California, 2020 265
- The Debate, Cabernet Franc, Beckstoffer, To Kalon, Napa Valley, California, 2018 315
- Grgich Hills, Napa Valley, California, 2019 135
- Napanook by Dominus Estate, Napa Valley, California, 2020 175
- Revolver Wine Company, “The Stash,” Napa Valley, California, 2018 210
- Simi, Alexander Valley, California, 2021 79
- Jordan, Alexander Valley, California, 2019 160
- Silver Oak, Alexander Valley, California, 2019 192 *
- Keenan, Cabernet Franc, “Upper Bowl Vineyard,” Spring Mountain, Napa Valley, California, 2019 140
- Stags' Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021 212
- Hess, “Allomi Vineyard,” Napa Valley, California, 2021 89
- Mt. Brave, Mt. Veeder, Napa Valley, California, 2019 225
- Chappellet, “Signature,” Napa Valley, California, 2021 160
- Robert Craig, “Affinity,” Napa Valley, California, 2019 140
- Groth Reserve, Oakville, Napa Valley, California, 2019 295
- Heitz Cellars, “Lot C-91,” Napa Valley, California, 2018 195
- Kenzo Estate, “Rindo,” Napa Valley, California, 2018 260
- Cade, Howell Mountain, Napa Valley, California, 2019 224 *
- O’ Shaugnessy, Howell Mountain, Napa Valley, California, 2019 199
- Goldschmidt Vineyards “Game Ranch”, Oakville / Napa Valley, California, 2019 235
- Papillon, Napa Valley, California, 2021 160
- Darioush, “Signature,” Napa Valley, California, 2020 280
- Pope Valley Winery, “Reserve,” Napa Valley, California, 2018 140
- Keenan, “Reserve,” Spring Mountain, Napa Valley, California 2018 230
- Chimney Rock, Stag’s Leap District, Napa Valley, California, 2021 215
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Stag’s Leap District, Napa Valley, California, 2020 320
- Aftermath, Napa Valley, California, 2019 170
- Faust, Napa Valley, California, 2021 145
- Col Solare, Red Mountain, Columbia Valley, Washington, 2019 275
- Trujilio, Napa Valley, California, 2019 165
- Pahlmeyer, “Jayson,” Napa Valley, California, 2021 180
- Leonetti Cellar, “Walla Walla Estate,” Washington, 2020 228
Captain's List
Sparkling & White
- Dom Perignon, Brut, Champagne, France, 2012 495
- Dom Perignon, Brut Rose, Champagne, France, 2009 930
- Armand de Brignac, Brut, “Ace of Spades,” Champagne, France, NV 550
- Louis Roederer, Brut, “Cristal,” Champagne, France, 2014 745
- Granbazán, Don Álvaro Bazán, Albarino, Rías Baixas, Spain, 2019 99
- Peter Michael, “L’Aprés-Midi,” Sauvignon Blanc, Knights Valley, Sonoma, California, 2022 160
- Domaine Bitouzet-Prieur, Meursault Corbins, Burgundy, France, 2020 165
- Philippe le Hardi, Chassagne-Montrachet, 1er Cru “Morgeot,” Côte de Beaune, France, 2020 190
- Louis Latour, Puligny-Montrachet, Burgundy, France, 2022 275
- Domaine Pierre-Ravaut, Corton-Charlemagne, “Grand Cru,” Côte de Beaune, France, 2022 340
Red Wine
- Pinot Noir, Paul Hobbs, Russian River Valley, California, 2021 140
- Pinot Noir, Kosta Browne, Russian River Valley, California, 2021 280
- Pinot Noir, Peter Michael, “Ma Dansuese,” Estate Vineyard, Fort Ross, Sonoma, California, 2021 285
- Shiraz, Torbreck, “Runrig,” Barossa Valley, Australia, 2018 300
- Shiraz, Penfolds, “Grange,” Barossa Valley, Australia, 2011 1100
- Giacomo Borgogno Barolo, Riserva “Cannubi,” Piedmont, Italy, (2009, 2011, 2012) 425
- Tenuta Sette Ponti, “Oreno,” Tuscany, Italy, 2020 240
- Bolgheri Superiore, Marchesi Antinori, “Guado al Tasso,” Tuscany, Italy, 2020 299
- Marchesi Antinori Solaia, Tuscany, Italy, 2018 899
- Brunello di Montalcino, Mastro Janni, “Vigna Schiena d’Asino,” Tuscany, Italy, 2016 350
- Toro, Bodega Numanthia, “Termanthia,” Spain, 2018 350
- Château L’Evangile, “Rothschildes Lafite,” Pommerol, Bordeaux, France, 2003 595
- Cos d’Estournel, Saint-Estèphe, Bordeaux, France, 2010 815
- Château Léoville Barton, Saint-Julien, Bordeaux, France 2005 450
- Château Lynch-Bages, Grand Crus Classé, Pauillac, Bordeaux, France 2010 550
- Château Mouton Rothschild, “Le Petit Mouton,” Pauillac, Bordeaux, France, 2010 825
- Dominus Estate, Napa Valley, California, 2019 530
- Joseph Phelps, “Insignia,” Napa Valley, California, 2019 675
- The Hess Collection, “The Lion,” Mount Veeder, Napa Valley, California, 2018 300
- Quintessa, Rutherford, Napa Valley, California, 2019 415
- Opus One, “Overture,” Napa Valley, California, NV 320
- Cabernet Sauvignon, Opus One, Napa Valley, California, 2017 675
- Cabernet Sauvignon, Heitz Cellar, “Trailside Vineyard,” Rutherford, Napa Valley, California, 2017 330
- Cabernet Sauvignon, Heitz Cellar, “Marthas Vineyard,” Oakville, Napa Valley, California, 2017 580
- Cabernet Sauvignon, Merryvale, “Profile,” Napa Valley, California, 2017 360
- Cabernet Sauvignon, Kathryn Hall, Napa Valley, California, 2019 375
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 300
- Cabernet Sauvignon, Michel Rolland, Napa Valley, California, 2017 295
- Cabernet Sauvignon, Doubleback, Bledsoe Family Winery, Walla Walla Valley, Washington, 2020 295
- Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2019 399
- Cabernet Sauvignon, Paul Hobbs, Beckstoffer, “Dr. Crane,” St. Helena, Napa Valley, California, 2019 550
- Cabernet Sauvignon, Ridge, “Monte Bello,” Santa Cruz mountains, Napa Valley, California, 2019 499
- Cabernet Sauvignon, Cervantes, “MMXIX,” Napa Valley, California, 2019 780
- Cabernet Sauvignon, Colgin Cellars, “Jubilation,” Napa Valley, California, 2019 450
- Cabernet Sauvignon, Colgin, “Cariad,” Napa Valley, California, 2019 1200
- Cabernet Sauvignon, Colgin, “IX Estate,” St. Helena, Napa Valley, California, 2016 1430
- Cabernet Sauvignon, Harlan Estate, Oakville, Napa Valley, CA, 2020 3150
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR "OLD DOUBLE WOOD"
- BALVENIE 14 YR "CARIBBEAN CASK"
- BALVENIE 21YR “PORTWOOD”
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN 25YR
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- THE DALMORE KING ALEXANDER III
- GLENMORANGIE 10YR
- HIGHLAND PARK
- OBAN
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- THE NOTCH, 15YR NANTUCKET SINGLE MALT
WHISKIES
IRISH WHISKEY
- JAMESON
- REDBREAST
- WRITER'S TEARS, COPPER POTT
ASIAN WHISKEY
- FUYU MIZUNARA FINISH | Japan
- KAVALAN KING CAR CONDUCTOR | Taiwan
- SHIBUI | Japan
BLENDS
- CROWN ROYAL
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
AMERICAN WHISKIES
BOURBON
- 1792 Small Batch
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BLANTON’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- Colonel E.H. Taylor Small Batch
- Elijah Craig
- GENTLEMAN JACK
- JIM BEAM
- JACK DANIELS
- JEFFERSON’S OCEAN
- JEFFERSON’S VERY SMALL BATCH
- Knob Creek 9yr
- MAKER’S MARK
- MAKER’S 46
- MICHTER’S SMALL BATCH BOURBON
- RABBIT HOLE DARERINGER, PX SHERRY
- RUSSELL’S RESERVE
- UNCLE NEAREST
- Weller Special Reserve
- WOODFORD RESERVE
- WOODFORD DOUBLE OAK
- Woodford Master Collection
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- Highwest Double Rye
- KINSEY
- Sazerac 6yr rye
- WHISTLEPIG FARMSTOCK
- WHISTLEPIG “BOSS HOG”
SPIRITS
Vodka
- BELVEDERE
- CHOPIN
- GREY GOOSE LA POIRE
- KETEL ONE CITROEN
- KETEL ONE ORANGE
- NANTUCKET TRIPLE 888 CRANBERRY
- NANTUCKET TRIPLE 888 BLUEBERRY
- STOLICHNAYA
- STOLICHNAYA, ELIT ULTRA
- STOLICHNAYA, RASPBERI
GIN
- BOTANIST
- Empress
- HENDRICKS
- Masahiro Okinawa
- MONKEY 47
- PLYMOUTH
- TANQUERAY 10
- UNCLE VAL’S BOTANICAL
RUM
- BACARDI 8
- FLOR DE CAÑA CENTENARIO 18YR
- MOUNT GAY ECLIPSE
- MOUNT GAY EXTRA OLD
- Plantation O.F.T.D
- Plantation Pineapple
- RON ZACAPA 23 YR SOLERA
TEQUILA
- AVIÓN RESERVA 44 EXTRA AÑEJO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- Centenario AÑEJO
- Centenario Cristalino
- CINCORO AÑEJO
- CINCORO BLANCO
- CINCORO REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CUERVO RESERVA DE FAMILIA
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO 1942
- KOMOS CRISTALINO
- KOMOS ROSA REPOSADO
- KOMOS AÑEJO RESERVA
- PATRÓN SILVER
- TEARS OF LLORONA EXTRA AÑEJO
Mezcal
- CASAMIGOS
- DEL MAGUEY VIDA
- MADRE ARTESANAL
Beer
Beer Offerings
- Budweiser American Style Lager, St. Louis, MO | 5% 8.00
- Bud Light American Light Lager, St. Louis, MO | 4.2% 8.00
- Coors Light American Style Lager, Golden, CO | 4.2% 8.00
- MICHELOB ULTRA American Light Lager, St. Louis, MO | 4.2% 8.00
- STELLA ARTOIS Belgian Lager, Leuven, Belgium | 5.0% 8.00
- SAMUEL ADAMS BOSTON LAGER American-Vienna Lager, Boston, MA | 5.0% 9.00
- Guinness, Pub Draught Dry Stout, Dublin, IR | 4.2% 11.00
- Samuel Adams, Just The Haze Non-Alcoholic India Pale Ale, Boston, MA | 0.5% 6.00
- Samuel Adams, Seasonal Ask Sales Associate for Selection 9.00
- DOWNEAST CIDER HOUSE DOUBLE BLEND Hard Cider, Boston, MA | 7.3% 9.00
- ASAHI SUPER DRY Rice Lager, Tokyo, Japan | 5.0% 9.00
- PACIFICO CLARA Pilsner Style Lager, Baja, Mexico | 4.5% 9.00
- MAINE BEER COMPANY, MAINE LUNCH West Coast IPA, Freeport, ME | 7.0% 19.00
- ALLAGASH WHITE Belgian Wheat, Portland, ME | 5.2% 9.00
- FROST BEER WORKS LUSH Double IPA, Hinesburg, VT | 5.5% 14.00
- Cigar City Brewing, Jai Alai IPA, Tampa, FL | 7.5% 10.00
- Duvel Belgian Golden Ale, Belgium | 8.5% 15.00
Lounge Menu
Appetizers
- 29 POINT JUDITH CALAMARI Sweet Chili Sauce
- 24 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 16 PRIME SLIDERS * Tomato Jam, Cambozola Cheese, Brioche Bun
- 25 LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
- 22 CRAB CAKE SLIDERS Tartar Sauce, Tillamook Cheddar
- 16 SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli
- 24 PRIME CHEESEBURGER * Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- 25 AHI TUNA TARTARE * Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
On Ice
- OYSTERS ON THE HALF SHELL *
- 29 EAST COAST
- 33 West Coast
- 29 CHILLED CRAB MEAT COCKTAIL
- 30 JUMBO SHRIMP COCKTAIL
- 48 CHILLED WHOLE MAINE LOBSTER
- Mkt “SMOKING” SHELLFISH TOWER*
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 27
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
- OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 23
- AHI TUNA TARTARE * Avocado, Ginger Ponzu, Sesame Seeds 25
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Prime Lunch Menu
PRIME LUNCH
Monday-Friday 11:30 a.m.- 4:00pm
$35 Per Person
Tax and gratuity not included. Dine in only.
FIRST COURSE
Choice of:
-
OCEAN PRIME HOUSE SALAD gfm
-
CAESAR SALAD gfm
-
CREAMY CLAM CHOWDER
SECOND COURSE
Choice of:
-
TERIYAKI SALMON *
-
POKE BOWL *
-
PRIME STEAK FRITES * gfm
-
SHELLFISH “COBB” SALAD gfm
DESSERT
Choice of:
-
CHEF'S SELECTION OF ICE CREAM OR SORBET
-
HOMEMADE CHOCOLATE CHIP COOKIES
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Arizona Restaurant Week Dinner Menu
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
Accessories
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch Menu
Sunday, May 12, 2024
Available 11am-3pm along with a limited dinner menu.
Cocktails
- 18 CITRUS RHUBARB MIMOSA Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 18 TEQUILA SOUR Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 25 BLOODY MARY House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
-
WARM CINNAMON BREADCream Cheese Icing
Entrées
- 36 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- 38 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG * 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 25 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
Sides
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 13 SEASONAL FRUIT Greek Yogurt
- 11 BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our sales & events manager by calling Ocean Prime Boston at (617) 670-1345.
Cambridge Room
Seaport Room
Back Bay Room
Patio
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Cambridge Room | 18 | N/A | 290 | Flatscreen TV / Private Entrance |
Seaport Room | 22 | N/A | 355 | Flatscreen TV |
Back Bay Room | 56 | N/A | 790 | Flatscreen TV.Fireplace |
Patio | 26 | N/A | 325 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meetings
- Birthday Celebrations
- Bridal Showers
- Anniversary Parties
- Rehearsal Dnners
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Luncheon Events
- Baby Showers
- Retirement Parties
- Bar & Bat Mitzvahs
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager Yasmin Lageyre by calling (617) 670-1345.
Happenings
Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶