dineL.A. 2024 – Lunch & Dinner
Join Us for dineL.A. restaurant week
Enjoy specials from July 12 – July 26, 2024 and enjoy Ocean Prime’s offerings for lunch and dinner!
Lunch
MONDAY – FRIDAY 11:30 AM - 4:00 PM
$35 Per Person
Does not include tax and gratuity. Dine in only.
First Course
Choice of:
- LOBSTER BISQUE Made with Butter Poached Lobster
- French Onion Soup Made with Brandy and Aged Swiss Cheese
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Entrées
Choice of:
-
Teriyaki SalmonShiitake Sticky Rice, Soy Butter Sauce
-
Shellfish "Cobb" SALAD gfmMixed Greens with Shrimp, Lobster, Bacon, Egg, Blue Cheese, Tossed in a Gourmet Dressing
-
Poke Bowl gfmAhi Tuna, Salmon, Avocado, Sriracha Vinaigrette
-
Roasted Chicken * gfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
-
8 Oz. Filet *Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
$10 Upcharge
Dessert
- FRESH BAKED COOKIE
Pricing and menu items are subject to change.
.gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
Monday - Thursday from 4pm to 10pm Friday - Sunday: 4pm to 11pm and Sunday from 4pm to 9pm
$65 PER PERSON
Does not include tax and gratuity. Dine in only.
First Course
Choice of:
- LOBSTER BISQUE Made with Butter Poached Lobster
- French Onion Soup Made with Brandy and Aged Swiss Cheese
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CALAMARI Flash Fried, Tossed in a Sweet Chili Sauce
Entrées
Choice of:
- ROASTED CHICKEN gfm Shiitake Sticky Rice, Soy Butter Sauce
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 8 Oz. Filet * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
Choice of:
- FIVE LAYER CARROT CAKE Cream Cheese Icing, Pineapple Syrup
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.