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Dallas Menu
Menus
Main Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*gfm
- ROSE & GARNET
23
- CHILLED CRAB MEAT COCKTAILgfm
27
- JUMBO SHRIMP COCKTAILgfm
27
- CHILLED WHOLE MAINE LOBSTERgfm
58
- DUTCH HARBOR KING CRAB LEGSgfm
Mkt
- "SMOKING' SHELLFISH TOWER*Custom Built
Mkt
Appetizers
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARI Sweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
28
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
27
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
27
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso
28
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
19
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
23
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
24
SOUPS & SALADS
-
17
LOBSTER BISQUEButter Poached Lobster -
15
FRENCH ONION Brandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
26
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI SALADSpicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
27
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
26
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
32
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
27
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
23
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
-
32
ATLANTIC SALMON AND CRAB FRIED RICESweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini -
18
CHICKEN SANDWICH Crispy Thigh, Avocado, Homemade Pickles, Spicy Mayo, Bibb, Tomato -
20
CRISPY FISHFlounder, Hand Cut Fries, Tartar Sauce, Lemon -
19
MELON AND BURRATA SALADgfmMarinated Melon, Sliced Prosciutto, Arugula, Sourdough Crisps, Balsamic Glaze
Sides
-
16
ROASTED GARLIC MASHEDgfm -
14
PARMESAN TRUFFLE FRIES -
16
BACON CREAMED SPINACH
-
17
ROASTED BRUSSELS SPROUTSgfm -
17
JALAPEÑO AU GRATIN gfm -
19
BLACK TRUFFLE MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*gfm
- ROSE & GARNETgfmPrivate Label, Cape Cod, MA
23
- CHILLED CRAB MEAT COCKTAILgfm
27
- JUMBO SHRIMP COCKTAILgfm
27
- Chilled Whole Maine Lobstergfm
58
- Dutch Harbor King Crab Legsgfm
Mkt
APPETIZERS
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIARgfmDeviled Eggs -
28
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
27
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
28
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
23
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
24
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
17
LOBSTER BISQUEButter Poached Lobster -
15
FRENCH ONIONBrandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Carbernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
49
BLACKENED TEXAS RED FISHgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
47
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
52
SEA SCALLOPS*gfmParmesan Risotto, English Peas,Citrus Vinaigrette -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
52
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
66
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
58
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
56
8 OZ FILET MIGNON* -
60
10 OZ FILET MIGNON* -
63
12 OZ BONE-IN FILET* -
58
14 OZ NEW YORK STRIP* -
63
16 OZ RIBEYE*
- BÉARNAISE SAUCEgfm
8
- BLACK TRUFFLE BUTTERgfm
10
- AU POIVREgfm
10
- MAYTAG BLUE CHEESE CRUSTgfm
9
- OSCAR STYLEgfm
17
- GARLIC SHRIMP SCAMPIgfm
18
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
17
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLI -
17
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
15
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
44
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET OR ICE CREAM gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 20
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
Ports, Sherry, Brandy
- TAYLOR 10 Year Tawny 11
- TAYLOR 20 Year Tawny 15
- TAYLOR 40 Year Tawny 30
- GRAHAMS Ruby 10
- SANDEMAN Armada 12
- SANDEMAN 20 Year 19
- CROFT Distinction 10
- TORRES Brandy 10 Year 10
Dessert Wines
- MONDAVI, Moscato D' Oro Napa Valley, California, 2017 15 | 105
- PALMAZ, "FLORENCIA," Muscat Canelli Napa Valley, California, 2014 30 | 180
- INNISKILLIN, Ice Wine 2016 18 | 117
- FAR NIENTE DOLCE 30 | 180
- CHATEAU D' YQUEM 55 | 350
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS, Honey Water, Fresh Lemon & Orange Juice 18
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Golden Eye, Anderson Valley, California, 2021
- 41
21 - Cabernet Sauvignon, Chimney Rock, Napa Valley, California, 2018
- 46
23 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2020
- 41
21 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 36
18 - Barolo, Renato Ratti, Marcenasco, Piedmont, Italy, 2019
- 36
18 - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16
Sparkling Wine
- 6oz
- Riondo, Prosecco, Veneto, Italy, NV 16
- Domaine Chandon, Brut, “Classic,” California, NV 18
- Piper Sonoma, Brut, Sonoma County, NV 16
- G.H. Mumm, Champagne, France, NV 23
- Veuve Clicquot, “Yellow Label,” Champagne, France, NV 37
- Champgane, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 31
White
- 6oz
- 9oz
- Moscato, Bartenura, Italy, 2023 16
- 24
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2022 15
- 23
- Pinot Grigio, Terlato, Fruili, Italy, 2022 14
- 21
- Sauvignon Blanc, J. Lohr, “Flume Crossing,” Arroyo Seco, California, 2021 13
- 20
- Pinot Gris, Sokol Blosser, Dundee Hills, Oregon, 2022 16
- 24
- Sancerre, Roblin, France, 2022 19
- 29
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 20
- 30
- Sauvignon Blanc, Blank Stare by David Phinney, Russian River Valley, California, 2018 21
- 32
- Bordeaux Blend, Clarendelle by Haut Brion, Bordeaux, France, 2020 16
- 24
- Chardonnay, Rombauer, Carneros, California, 2022 26
- 39
- Chardonnay, La Crema, Sonoma Coast, California, 2022 17
- 26
- Chardonnay, “Director’s Cut,” Napa, California, 2021 16
- 24
- Chardonnay, Trefethen, Napa Valley, CA, 2021 26
- 39
- Chardonnay, Waugh, Russian River Valley, California, 2022 22
- 33
ROSÉ
- 6oz
- 9oz
- Brut Rosé, GH Mumm, Champagne, France, NV 21
- NA
- Brut Rosé, Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV 29
- NA
- Rosé, “Whispering Angel,” Provence, France, 2021 14
- 23
REDS
- 6oz
- 9oz
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 24
- 36
- Pinot Noir, Albert Bichot “Bourgogne,” Burgundy, France, 2020 16
- 24
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 16
- 24
- Pinot Noir, Siduri, Willamette Valley, Oregon, 2021 21
- 32
- Cabernet Franc, Tinto Negro, Uco Valley-Mendoza, Argentina, 2019 17
- 26
- Rioja, La Montesa, Spain, 2018 18
- 27
- Red, Orin Swift, “Eight Years in the Desert,” California, 2022 31
- 47
- Red, Austin Hope, “Quest,” Paso Robles, California, 2021 17
- 26
- Merlot, Raymond, “Reserve Selection,” Napa Valley, California, 2020 17
- 26
- Chianti Classico, Cecchi, Tuscany, 2021 17
- 26
- Zinfandel, Federalist, Dry Creek Valley, 2018 18
- 27
- Malbec, Layer Cake, Mendoza, Argentina, 2022 13
- 20
- Bordeaux, Chateau Reysson, Bordeaux, France, 2017 22
- 33
- Cabernet Sauvignon, J. Lohr, “Seven Oaks,” Paso Robles, California, 2021 17
- 26
- Zinfandel Blend, Prisoner, Napa Valley, California, 2021 31
- 47
- Cabernet Sauvignon, Beringer Knights Valley, California, 2020 24
- 36
White Wine
Sparkling
-
Brut, Chandon, “Etoile,” Yountville, California, NV
75
-
Nectar Imperial Rosé, Moët & Chandon, Champagne, France, NV
160
-
Blanc de Blancs, Ruinart, Champagne, NV
220
-
Brut, Moët & Chandon, “Impérial,” Champagne, France, NV
140
-
Brut, Schramsberg, North Coast, California, 2016
125
-
Brut Rosé, J Vineyards, Sonoma County, California, NV
130
-
Brut Rosé, Schramsberg, North Coast, California, 2016
125
-
Brut Rosé, Moët & Chandon, Champagne, France, NV
190
-
Brut Rosé, Perrier-Jouët, “Blason,” Champagne, France, NV
195
-
Brut, Perrier-Jouët, “Fleur de Champagne Belle Epoque,” Champagne, France, 2007
240
-
Brut Rose, Billecart Salmon, Champagne, France
240
SAUVIGNON BLANC
-
Cakebread, Napa Valley, California, 2022
75
-
Gradis'Ciutta, Collio, Italy, 2021
75
-
Cloudy Bay, Marlborough, New Zealand, 2022
85
-
Robert Mondavi, Fumé Blanc, Oakville, California, 2019
70
-
Duckhorn, Napa Valley, California, NV
70
-
Merry Edwards, Sonoma County, 2022
115
SELECTED WHITES
-
Rosé, Rock Angel, Provence, France, 2021
99
-
Riesling, “Eroica,” Columbia Valley, Washington, 2022
65
-
Chenin Blanc, Saldo, Oakville, California, 2021
75
-
White Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2022
110
-
Vermentino, La Pettegola, Toscana, 2017
70
-
Peccorino, Ciprea, Marche, Italy, 2018
65
-
White Pinot Noir, Blindfold, Sonoma County, California, 2021
90
NEW & OLD WORLD CHARDONNAY
-
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
67
-
J. Lohr, “Riverstone,” Monterey, California, 2021
50
-
Albert Bichot, Chablis, Premier Cru, Burgundy, France, 2021
110
-
Brewer-Clifton, Sta. Rita Hills, California, 2021
60
-
Plumpjack, Napa Valley, California, 2022
150
-
Simi, Sonoma County, 2021
60
-
Louis Latour, Puligny- Montrachet, “AC”, Burgundy, France, 2020
190
-
Jordan, Russian River Valley, California, 2021
100
-
Cakebread, Napa Valley, California, NV
85
-
Patz & Hall, Dutton Ranch, California, 2019
75
-
Newton Unfiltered, Napa Valley, California, 2021
135
-
Gran Moraine, Yamhill-Carlton, Oregon, 2019
110
-
Stonestreet, Alexander Valley, California, 2019
90
-
Silverado Vineyards, Carneros, California, 2021
75
-
Palmaz, “Amalia,” Napa Valley, California, 2019
150
-
Sanford, Sta. Rita Hills, California, 2021
90
RED WINES
ITALIAN REDS
-
Baia al Vento, Bolgheri, 2019
100
-
Toscana, Avignonesi, “Desiderio,” Tuscany, 2019
135
-
Amaronne, Masi, “Costasera,” Veneto, 2017
165
-
Nebbiolo, Sori della Sorba, Langhe, 2021
140
-
Brunello di Montalcino, Castello Banfi, Tuscany, 2018
195
SPANISH REDS
-
Toro, “Numanthia,” 2016
225
-
Priorat, Torres, “Salmos,” 2017
85
-
Bodegas El Nido “Clio,” Jumilla, 2016, 2018
150
NEW & OLD WORLD PINOT NOIR
-
Meiomi, Santa Barbara, California, 2021
76
-
Sokol Blosser, Willamette Valley, Oregon, NV
60
-
Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2020
68
-
Sanford, Santa Rita Hills, California, 2021
105
-
En Route, “Les Pommiers,” Russian River Valley, California, 2022
140
-
Melville, Sta. Rita Hills, California, 2021
120
-
Flowers, Sonoma Coast, California, 2021
120
-
Fess Parker, Santa Maria, California, 2020
125
-
Patz & Hall, Sonoma Coast, California, 2018
115
-
Penner Ash, Willamette Valley, Oregon, 2021
125
-
Twomey, Anderson Valley, California, 2021
125
-
Miner “Garys Vineyard”, Santa Lucia Highlands, California, 2019
135
-
Merry Edwards, Sonoma Coast, California, 2021
120
-
FEL, Anderson Valley, California, 2016
150
MERLOT
-
Chelsea Goldschmidt, Alexander Valley, California, 2021
60
-
Seven Hills, Walla Walla Valley, Washington, 2019
75
-
J. Bookwalter, “Readers,” Columbia Valley, Washington, 2019
99
-
Waugh Cellars, Napa Valley, California, 2018
140
-
Peju, Napa Valley, California, 2019
150
SELECTED REDS
-
Cain Concept, “The Benchland,” Napa Valley, California, 2015
110
-
Syrah, Betz Family Winery, “La Serenne,” Yakima Valley, Washington, 2016
135
-
Châteauneuf-du-Pape, Chateau La Nerthe, Rhone, France, 2020
115
-
Red Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2020
90
-
Malbec, Luigi Bosca, Mendoza, Argentina, 2021
90
-
Zinfandel, Unti, Dry Creek Valley, California, 2018
120
-
Zinfandel Blend, Ridge Three Valley, Sonoma County, California, 2021
90
-
Syrah Blend, Linne Calodo “Perfectionist,” Paso Robles, 2016
170
-
Shiraz, Torbreck “Struie”, Barossa, Australia, 2021
105
-
Cabernet Franc, Peju, Napa Valley, California, 2019
160
-
Cabernet Franc, Waugh, Napa Valley, California, 2018
190
-
Red Blend, Esk Valley, New Zealand, 2014
150
-
Red Blend, Leviathan, California, 2019
100
-
Red Blend, Papillon, Napa Valley, California, 2022
80
-
Red Blend, Krupp Brothers, « The Water Witch », Napa Valley, California, 2021
180
-
Carmenere, Montes, “Purple Angel,” Colchagua Valley, Chile, 2019
195
CABERNET SAUVIGNON & BLENDS
-
Cakebread Cellars, Napa Valley, California, 2020
210
-
Little Giant, Napa Valley, California, 2019
150
-
Castello Banfi, “ASKA,” Bogheri, Italy, DOCG, 2020
75
-
Jax Y3, North Coast, California, 2022
85
-
Rodney Strong, “Brothers,” Alexander Valley, California, 2015
165
-
Jordan, Alexander Valley, Sonoma, California, 2018
150
-
Daou, Reserve, Paso Robles, California, 2022
125
-
Prisoner, Oakville, Napa Valley, California, 2021
120
-
Faust, Napa Valley, California, 2021
140
-
Caymus, Napa Valley, California, 2021
225
-
Mica, Napa Valley, California, 2019
230
-
Justification by Justin, Paso Robles, California, 2021
150
-
Silverado, “GEO,” Napa Valley, California, 2018
195
-
Jayson, “Pahlmeyer,” Napa Valley, 2019
250
-
Cade, Howell Mountain, Napa Valley California, 2019
225
-
Stag’s Leap “Artemis”, Napa Valley, California, 2021
190
-
Peju, Napa Valley, California, 2021
150
-
Silver Oak, Alexander Valley, 2019
202
-
Waugh Cellars, Napa Valley, California, 2017
165
-
Acumen “Peak”, Napa Valley, California, 2019
200
-
Le Pich, Napa Valley, California, 2019
185
-
Caterwaul, Napa Valley, California, 2021
160
-
Crown Point, “Relevant”, Santa Barbara, California, 2018
215
-
Darioush, Napa Valley, California, 2020
300
CAPTAIN’S LIST
SPARKLING WINES
-
Brut, Dom Perignon, Champagne, France, 2013
675
RED WINES
-
Red Burgundy, Albert Bichot, Domaine du Clos Frantin, Grand Cru, Clos de Vougeot, France, 2014
600
-
Red Wine, Sassicaia, Tuscany, Italy, 2014/2017
450
-
Brunello, Banfi, “Poggio Alle Mura”, Riserva, Tuscany, 2009
265
-
Red Wine, Newton, “The Puzzle,” Spring Mountain, California, 2015/2017
300
-
Red Wine, Cain Five, Napa Valley, California, 2009
300
-
Red Wine, Sena, Valle de Aconcagua, Chile, 2007/2015
475
-
Merlot, Castello di Brolio, “Casalferro,” Tuscany, Italy, 2013
170
-
Cabernet Sauvignon, Newton, Yountville, California, 2014
400
-
Red Wine, Almaviva, Puente Alto, Chile, 2011
350
-
Red Wine, Inglenook, “Rubicon,” Rutherford, California, 2017
375
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Cabernet Sauvignon, Freemark Abbey, “Sycamore Vineyard”, Rutherford, California, 2011
415
-
Red Wine, Quintessa, Rutherford, California, 2020
550
-
Cabernet Sauvignon, Daou “Patrimony”, Paso Robles, California, 2018
600
Spirits
SCOTCHES
SPEYSIDE MALTS
- ABERLOUR A' BUNADH
- BALVENIE 12YR
- BALVENIE 14YR
- BENROMACH
- BENROMACH'S 12YR
- CHIVAS 12YR
- CHIVAS 18YR
- DEWARS
- DEWARS 15YR
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- GLENLIVET CARIBBEAN RESERVE
- GLENLIVET FOUNDERS
- J & B
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
- LOCH LOMOND
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MONKEY SHOULDER
- PORT CHARLOTTE
HIGHLAND MALTS
- DALMORE CIGAR
- DALWHINNIE 15YR
- GLENMORANGIE 1OYR
- GLENMORANGIE 18YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR
- OBAN DISTILLER EDITION
- ROYAL BRACKLA
- TOMATIN 1988
ISLAND MALTS
- BRUICHLADDICH
- BRUICHLADDICH 2010
- HIGHLAND PARK 12YR
- HIGHLAND PARK 15YR
- HIGHLAND PARK 18YR
- JURA 10YR
- LAGAVULIN 16YR
- LAPHROAIG
TEQUILA
- AMBHAR REPOSADO
- AVIÓN RESERVA 44
- AZUNIA BLACK
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASA DEL SOL AÑEJO
- CASA NOBLE REPOSADO
- CLASE AZUL REPOSADO
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO 70TH
- DON JULIO 1942
- ESPOLON BLANCO
- HERRADURA AÑEJO
- HERRADURA REPOSADO
- HERRADURA SILVER
- HERRADURA ULTRA AÑEJO
- KOMOS AÑEJO
- MAESTRO DOBEL DIAMANTE
- MILAGRO SILVER
- MILAGRO REPOSADO
- PATRON AÑEJO
- PATRON REPOSADO
- PATRON SILVER
- PATRON XO
- REVEL BLANCO
- REVEL REPOSADO
- TANETO
MEZCAL
- DEL MAGUEY VIDA
AMERICAN WHISKEY
BOURBON
- ANGEL'S ENVY
- BAKER'S
- BASIL HAYDEN
- BLADE AND BOW
- BOOKER'S
- BUFFALO TRACE
- BULLEIT
- CALUMET
- DEVILS RIVER
- ELIJAH CRAIG
- FOUR ROSES
- GARRISON BROTHERS
- JEFFERSONS OCEAN
- JIM BEAM
- KNOB CREEK
- LONGBRANCH
- MAKER'S MARK
- PAPPY VAN WINKLE 10YR
- PAPPY VAN WINKLE 12YR
- PAPPY VAN WINKLE 15YR
- RUSSELL'S RESERVE 10YR
- TX BOURBON
- WELLER RESERVE
- WHISTLEPIG
- WOODFORD BACCARAT
- WOODFORD RESERVE
- WOODFORD RESERVE DOUBLE OAK
- WOODINVILLE
WHISKEY
- AMRUT
- BALCONES
- BELFOUR
- BUSHMILLS RED
- CROWN ROYAL
- CANADIAN CLUB
- FIREBALL
- GENTLEMAN JACK
- HERMAN MARSHALL “TEMPTRESS”
- JACK DANIELS
- JACK DANIEL’S SINGLE BARREL
- JAMESON
- REBECCA CREEK
- RED RIVER
- SEAGRAM'S 7
- SEAGRAM'S VO
- TIN CUP
- TIN CUP 10YR
- UNCLE NEAREST
- WESTLAND GARRYANA
- WESTLAND SHERRY WOOD
- YELLOW ROSE
RYE
- ANGEL’S ENVY
- BELFOUR
- BASIL HAYDEN
- BULLEIT
- GEORGE DICKEL
- HIGH WEST
- PENDLETON 12 YR
- RED EYE
- SAGAMORE
- TEMPLETON
- THOMAS H. HANDY SAZERAC
- YELLOW ROSE
- WHISTLEPIG
- WOODFORD RESERVE
- WOODINVILLE
COGNACS
- COURVOISIER XO
- Grand Marnier 1880
- HENNESSY VS
- MARTELL CORDON BLEU
- RÉMY MARTIN VSOP
- HENNESSY XO
- RÉMY 1738
- HENNESSY PARADIS
- GRAND MARNIER QUINTESSENCE
- HENNESSY “IMPERIAL” | 1 oz.
Remy Martin Louis XIII
Beer
Beer Offerings
- BUDWEISER American Lager, St. Louis, MO 6.75
- BUD LIGHT American Lager, St. Louis, MO 6.75
- COORS LIGHT American Lager, Golden, CO 6.75
- MICHELOB ULTRA American Lager, St. Louis, MO 6.75
- MILLER LIGHT American Lager, Milwaukee, WI 6.75
- Stella Artois Pilsner, Leuven, Belgium 7.00
- MODELO ESPECIAL Pilsner, Mexico 7.50
- DOS EQUIS Pale Lager, Monterrey, Nuevo León, México 7.50
- HEINEKEN Pale Lager, Amsterdam, Netherlands 7.50
- BLUE MOON Belgian White, Golden, CO 7.50
- DUVEL Belgian Golden Ale, Breendonk-Puurs, Belgium 9.75
- DOGFISH HEAD 60 India Pale Ale, Delaware 7.75
- SIERRA NEVADA PALE ALE Chico, CA 7.50
- GUINNESS Stout, Dublin, Ireland 7.50
- REAL ALE FIREMAN’S #4 American Blonde, Blanco, TX 7.50
- KARBACH LOVE STREAT Houston,TX 7.50
- REDBUD BERLINER WEISS STYLE Austin, TX 6.75
- SHINER BOCK Shiner,TX 6.50
- DEEP ELLUM IPA Dallas, TX 7.75
- COMMUNITY MOSAIC India Pale Ale, Dallas, TX 7.75
- HAAKE BECK’S Non-Alcoholic Bremen, Germany 5.00
Lounge Menu
Appetizers
- 27 SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
- 19 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 18 PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- 21 WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives
- 21 Sakura Wagyu Cheeseburger * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 27 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
- 15 SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli
- 16 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 29 Steak Frites Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli
On Ice
- 23 ROSE & GARNET OYSTERS *
- 27 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 28
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Restaurant Week Menu
Beverage
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dallas Restaurant Week
Restaurant Week Menu
August 5, 2024 - September 1, 2024
$59 Per Person
Does not include tax and gratuity
Beverages
-
$13
OLD FASHIONEDRussell’s Reserve 10 Year Bourbon, Aperol, Angostura Bitters -
$12
PINEAPPLE PICANTEPineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters -
$10
CHARDONNAY“Director’s Cut,” Napa, California, 2021 -
$11
CABERNET SAUVIGNONJ. Lohr, “Seven Oaks,” Paso Robles, California, 2021
First Course
Choice Of:
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Lobster Bisque Butter Poached Lobster
Entrées
Choice Of:
- GERBER FARMS CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- 6 OZ FILET MIGNON * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Accessories
- BEARNAISE SAUCE $8
- BLACK TRUFFLE BUTTER $10
- OSCAR STYLE $17
- GARLIC SHRIMP SCAMPI $18
Premium Entrees
$15 Upcharge
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- NEW YORK STRIP * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
Choice Of:
- Five Layer Carrot Cake Cream Cheese Icing, Pineapple Syrup
- Seasonal Sorbet Almond Cookie
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Seasonal Lunch Features Menu
Seasonal Lunch Features
MONDAY - FRIDAY FROM 11am to 4pm
- Atlantic Salmon and Crab Fried Rice Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini 32
- CHICKEN SANDWICH Crispy Thigh, Avocado, Homemade Pickles, Spicy Mayo, Bibb, Tomato 18
- CRISPY FISH Flounder, Hand Cut Fries, Tartar Sauce, Lemon 20
- MELON & BURRATA SALAD gfm Marinated Melon, Sliced Prosciutto, Arugula, Sourdough Crisps, Balsamic Glaze 19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.