Easter Brunch Menu
Easter Brunch Menu
Available Sunday April 20, 2025
until 3 pm
COCKTAILS
- CITRUS RHUBARB MIMOSA
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- TEQUILA SOUR
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- BLOODY MARY
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
ENTREES
- LOBSTER TOAST
Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- CRABCAKE EGGS BENEDICT
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- BRIOCHE FRENCH TOAST
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- SHORT RIB SURF & TURF gfm
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- SMOKED SALMON LATKE gfm
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- PRIME STEAK & EGG gfm
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- BLACKENED SALMON SALAD gfm
Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SIDES
- WARM CINNAMON BREAD
Cream Cheese Icing
- SEASONAL FRUIT gfm
Greek Yogurt
- CANDIED BACON gfm
- TRUFFLED POTATOES gfm
- BREAKFAST SAUSAGE gfm
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.