Indianapolis
Indiana
Indianapolis
Located on the Northside of Indianapolis at Keystone Crossing Corridor just east of the Fashion Mall at Keystone, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, two stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of the Northside from any area of our restaurant.
Executive ChefCarlos Alaniz
Executive Chef
Carlos Alaniz
General ManagerNick Rentschler
General Manager
Nick Rentschler
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Culinary Arts Month Feature
This July, enjoy our seasonal Columbia River Salmon featuring Pan Seared Wild-Caught Columbia River King Salmon served with seasonal heirloom tomatoes, pickled cucumber, roasted corn and finished with charred tomato vinaigrette, basil oil and crispy leeks.
Culinary Arts Month Feature
This July, enjoy our seasonal Columbia River Salmon featuring Pan Seared Wild-Caught Columbia River King Salmon served with seasonal heirloom tomatoes, pickled cucumber, roasted corn and finished with charred tomato vinaigrette, basil oil and crispy leeks.
Join Us for our NEW Happy Hour!
Join us in our Lounge and on our covered Terrace from 4–6PM nightly to enjoy half-price select specialty cocktails, $5 beer, $8 6oz glasses of wine and half-off our Lounge Menu. On Thursday, enjoy Happy Hour all night*.
View Menu ⟶Join Us for our NEW Happy Hour!
Join us in our Lounge and on our covered Terrace from 4–6PM nightly to enjoy half-price select specialty cocktails, $5 beer, $8 6oz glasses of wine and half-off our Lounge Menu. On Thursday, enjoy Happy Hour all night*.
View Menu ⟶Live Music Thursdays
Join us on our Terrace every Thursday from 6-9PM and enjoy live music!
Live Music Thursdays
Join us on our Terrace every Thursday from 6-9PM and enjoy live music!
Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6pm.
Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6pm.
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶Main Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
25
- WEST COAST
28
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
26
- CHILLED WHOLE MAINE LOBSTER
56
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
28
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
26
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
28
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
29
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
20
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
25
HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONION Brandy & Aged Swiss -
15
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
13
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
45
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
49
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
52
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
56
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
58
CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
53
8 OZ FILET MIGNON* -
59
10 OZ FILET MIGNON* -
65
12 OZ BONE-IN FILET* -
60
14 OZ NEW YORK STRIP* -
67
16 OZ RIBEYE*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
32
Sides
-
16
JALAPEÑO AU GRATIN gfm -
15
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
13
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
15
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
14
CHOPHOUSE CORNgfm -
13
SAUTÉED MUSHROOMSgfm -
16
BLACK TRUFFLE MAC & CHEESE -
42
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 14
- ESPRESSO MARTIN Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 15
Ports
- FONSECA LATE BOTTLED VINTAGE 13
- TAYLOR FLADGATE 30 YEAR 30
- GRAHAM'S 10 Year Tawny 11
- GRAHAM'S 20 Year Tawny 15
- GRAHAM'S 40 Year Tawny 35
Dessert Wines & Champagne
- Pacific Rim Riesling Ice Wine Columbia Valley 10
- Bricco Riella, Moscato D’Asti 13
- VEUVE CLICQUOT, YELLOW LABEL 36
- FAR NIENTE DOLCE 25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 18
- OLD FASHIONED Russell’s 10 Year, Aperol, Orange Peel, and Bitters 16
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 15
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 15
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 30
15 - Pinot Noir, Rochioli, Russian River Valley, California, 2021
- 40
20 - Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2021
- 30
15 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- 40
20 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 50
25 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2019
- 46
23
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 14
- Brut, Piper Sonoma, Sonoma County, NV 13
- Brut, Champagne, Veuve Clicquot, “Yellow Label,” France, NV 36
- Brut, Champagne, Piper-Heidsieck, "Essentiel" by Cameron Mitchell, France, NV 30
WHITE
- 6oz
- 9oz
- Bricco Riella, Moscato D’Asti, 2023 14
- 21
- Riesling, Schloss Johannisberg, “50 Degrees,” Rheingau, Germany, 2022 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 13
- 20
- Pinot Grigio, Casa Lunardi, delle Venezie, Italy, 2022 12
- 18
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 2023 16
- 24
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022 19
- 29
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 13
- 20
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 17
- 27
- Chardonnay, House of Brown, California, 2022 12
- 18
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 17
- 26
- Chardonnay, Francis Coppola, “Directors Cut,” Russian River Valley, California, 2021 17
- 26
ROSÉ
- 6oz
- 9oz
- Rosé, Cotes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2022 15
- 23
- Brut Rosé, Mumm Napa, Napa Valley, NV 14
- N/A
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2022 17
- 26
- Pinot Noir, Siduri, Santa Barbara, California, 2022 17
- 26
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 23
- 34
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 13
- 20
- Cabernet Sauvignon, Avalon, California, 2021 16
- 24
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 18
- 27
- Merlot, Markham, Napa Valley, California, 2021 16
- 24
- Zinfandel, Federalist, Dry Creek Valley, 2021 16
- 24
- Orin Swift, “Eight Years in the Desert,” California, 2022 26
- 39
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 19
- 29
- Chianti, Cecchi, Tuscany, Italy, 2022 14
- 21
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 16
- 24
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 18
- 27
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 22
- 33
- Cabernet Sauvignon, Merryvale, “Starmont,” Napa Valley, California, 2019 18
- 27
White Wines
Sparkling
- Domaine Carneros, Brut, Carneros, California, 2019 60
- Lanson, Brut, Black Label, Champagne, France, NV 100
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2014 308
- Taittinger, Brut La Francaise, Champagne, France, NV 140
- Berlucci ‘61, Italy, NV 74
- Piper-Heidsieck, Brut, “Essentiel” by Cameron Mitchell, Champagne, France, NV 130
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 132
- J Vineyards, Brut Rosé, Sonoma Valley, California, NV 105
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV 370
- Vilarnau, Cava, Brut Rosé, Barcelona, Spain, NV 46
- Leclerc Briant, Reserve, Brut, Epernay, France, NV 118
- McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV 60
Selected Whites
- Verdelho, Molly Dooker’s, “Summer of ‘69,” McClaren Vale, Australia, 2021 69
- Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023 56
- Sancerre, Comte LaFond, France, 2022 100
- Sauvignon Blanc, Duckhorn, Napa Valley, California, 2022 71
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2023 68
- Sauvignon Blanc, Pascal Jolivet, “Attitude,” France, 2022 49
- Rose, Ameztoi, Spain, 2021 46
- Vouvray, Château de Montfort, France, 2021 50
- Sauvignon Blanc, Orin Swift, “Blank Stare,” Russian River Valley, California, 2022 74
- White Bordeaux, La Freynelle, France, 2023 49
- Chenin Blanc, “3” by Wade Cellars, Napa Valley, California 2021 48
- Blend, Gentil, “Hugel,” Alsace, France, 2022 50
- Blend, Conundrum, California, 2022 53
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 48
- Blend, Costers del Priorat, Blanc de Pissarres, Priorat, Spain, 2017 66
NEW & OLD WORLD CHARDONNAY
- Mer Soleil, Unoaked, Santa Barbara, California, 2021 62
- Cuvaison, Napa Valley, California, 2020 57
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021 98
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2021 42
- Rex Hill, Willamette Valley, Oregon, 2018 96
- Jordan, Russian River Valley, California, 2021 78
- Chablis, Domaine Passy le Clou, Bourgogne, France, 2021 72
- Chalone Vineyard, “Estate Grown,” Chalone, California, 2019 78
- Stags’ Leap Winery, Napa Valley, California, 2021 69
- Cakebread Cellars, Napa Valley, California, 2023 99
- Rombauer, Carneros, California, 2022 85
- Morgan, Monterey County, St. Lucia Highlands, California, 2021 58
- Sanford, Santa Barbara County, St. Rita Hills, California, 2022 77
- Les Belles Roches, Bourgogne, France, 2022 49
RED WINES
ITALIAN REDS
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2018 99
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 168
- Amarone, Tedeschi, Italy, 2018 125
- Barolo, Ellena Giuseppe, Ascheri, Italy, 2019 110
- Nebbiolo, Rivetto, Piedmont, Italy, 2019 72
- Barolo, Michele Chiarlo, Piedmont, Italy, 2017 150
- Super Tuscan, Banfi, Magna Cum Laude, Italy, 2020 90
- Sangiovese, Rocca Di Montemassi, Sassabruna, Italy, 2020 50
- Nebbiolo, Perla Terra, Barolo, Italy, 2018 78
SPANISH REDS
- Rioja, Bodegas Muga, Reserva, Spain, 2019 70
- Rioja, Bodegas Muriel, Gran Reserva, Spain, 2014 80
- Rioja, Beronia, Gran Reserva, Spain, 2015 84
- Tinta de Toro, Tinto Iturria, Spain, 2019 60
- Familia Torres, Mas La Plana, Penedes, Spain, 2016 175
- Rioja, Bodegas Faustino, Gran Reserva, Spain, 2011 92
MERLOT
- Clos du Bois, North Coast, California, 2019 45
- Swanson, "Cygnet," Oakville, California, 2012 63
- St. Francis Vineyards, Sonoma, California, 2018 49
- Stags’ Leap Winery, Napa Valley, California, 2020 75
- Shafer, “TD,” Napa Valley, California, 2019 125
- Duckhorn, Napa Valley, California, 2020 110
- Sterling, “Vitner’s Collection,” Central Coast, California, 2021 40
- Bederra Vineyards, “Bonfire,” Alexander Valley, California, 2020 130
SELECTED REDS
- Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022 85
- Grenache, Orin Swift, “D66,” Maury, France, 2018 90
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2018 58
- Margaux, Château Mongravey, France, 2020 130
- Blend, Leviathan, California, 2021 90
- Bordeaux, Château Blaignan, Medoc, France, 2016 74
- Grenache Red Blend, “Others,” By Department 66, Maury, France, 2018 70
- Cabernet Franc, Waugh Cellars, Napa Valley, California, 2017 155
- Malbec, Bedarra Vineyards, Alexander Valley, California, 2019 114
- Shiraz, Molly Dooker, “Blue Eyed Boy,” South Australia, 2021 106
- Shiraz, Molly Dooker, “Carnival of Love,” McLaren Vale, South Australia, 2021 158
- Zinfandel, Prisoner Wine Company, “Saldo,” Napa Valley, California, 2021 67
- Cabernet Franc, Meeker, Sonoma County, California, 2019 110
- Zinfandel, Wild Hog, Sonoma County, California, 2016 80
- Blend, The Prisoner, Napa Valley, California, 2022 110
- Cakebread, Mullan Road Cellars, Washington, 2018 99
- Blend, Grand Cheval, Domaine Serene, Oregon, 2017 215
- Blend, Justin “Justification,” Paso Robles, California, 2021 150
- Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 90
- Blend, Miner, “The Oracle,” Napa Valley, 2016 225
- Zinfandel, Brown Estate, Napa Valley, California, 2019 118
NEW & OLD WORLD PINOT NOIR
- Argyle, Willamette Valley, Oregon, 2022 65
- Penner-Ash, Willamette Valley, Oregon, 2021 135
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022 49
- Belle Glos, “Clark and Telephone Vineyard,” Santa Maria Valley, California, 2022 105
- Orogeny, Green Valley, California, 2014 88
- Hartford Court, Russian River Valley, California, 2021 94
- King Estate, “Signature Collection,” Oregon, 2021 65
- Flowers Vineyard and Winery, Sonoma Coast, California, 2022 96
- Domaine Drouhin, Dundee Hills, Oregon, 2022 90
- La Crema, Russian River Valley, California, 2021 72
- Waugh Cellars, Russian River Valley, California, 2019 125
- Sanford, Santa Rita Hills, California, 2020 130
- DeLoach, Heritage Reserve, California, 2020 44
- Cloudy Bay, Marlborough, New Zealand, 2019 84
- Orin Swift, “Slander,” Napa Valley, California, 2022 110
- Chalone, “Estate Grown,” Monterey, California, 2021 72
- DeLoach O.F.S., Russian River Valley, California, 2020 85
- Rochioli, Russian River Valley, California, 2021 160
- Patz & Hall, Sonoma Coast, California, 2018 105
CABERNET SAUVIGNON
- Hess, “Allomi,” Napa Valley, California, 2021 65
- Cakebread Cellars, Napa Valley, California, 2019 162
- Rodney Strong, “Reserve,” Alexander Valley, California, 2017 120
- Hanna, Alexander Valley, California, 2020 72
- Sequoia Grove, Napa Valley, California, 2020 105
- Decoy by Duckhorn, Napa Valley, California, 2020 80
- Austin, Paso Robles, California, NV 50
- Faust, Napa Valley, California, 2020 125
- Jayson, Napa Valley, California, 2018 175
- Justin, Paso Robles, California, 2020 59
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 180
- Peju Province, Napa Valley, California, 2019 145
- DAOU “Reserve”, Paso Robles, California, 2021 120
- Stags’ Leap Winery, Napa Valley, California, 2019 130
- Hall, Napa Valley, California, 2019 130
- Joseph Phelps, Napa Valley, California, 2019 180
- Caymus, Napa Valley, California, 2021 175
- Chimney Rock Winery, Stags Leap District, California, 2019 190
- Honig, Napa Valley, California, 2018 115
- Honig, Cabernet Sauvignon, Napa Valley, 2019, 375 ml 60
- Ehlers Estate, Napa Valley, California, 2018 130
- Jordan, Alexander Valley, California, 2018 125
- Groth, Oakville, California, 2019 120
CAPTAIN'S LIST
CHAMPAGNE
- Extra Brut, Bollinger R.D., Champagne, France, 2007 485
- Champagne, Brut, Dom Perignon, France, 2012 425
- Brut, Louis Roederer, “Cristal,” France, 2014 510
- Brut Rosé, Veuve Clicquot, Champagne, France, NV 180
- Brut, Blanc de Blancs, Ruinart, Champagne, France, NV 150
- Brut, Moet and Chandon, Champagne, France, NV 130
- Brut Rose, Moet and Chandon, Champagne, France, NV 142
SELECTED WHITES
- Chardonnay, Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022 125
- Sauvignon Blanc, “Illumination,” North Coast, California, 2021 100
- Louis Latour, Pouilly-Fuisse, France, 2020 120
- Burgundy, Bouchard Père and Fils, Chassagne-Montrachet, France, 2018 168
- Chardonnay, Plumpjack, Reserve, Napa Valley, California, 2021 140
- Burgundy, Bouchard Père and Fils, Meursault, France, 2018 132
- Albarino, Pazo Barrantes, Rias Baixas, Spain, 2019 117
SELECTED REDS
- Pinot Noir, Belle Glos, “Dairyman Vineyard,” Russian River Valley, California, 2021 120
- Pinot Noir, Raen Sonoma Coast, California, 2022 150
- Pinot Noir, Ken Wright Cellars, “Savoya Vineyard,” Willamette Valley, Oregon, 2021 125
- Zinfindal, Chateau Potelle, "VGS," Sonoma County, California, 2019 134
- Blend, Orin Swift, "Machete," California, 2020 120
- Zinfindal Blend, Venge, "Scout’s Honor," Napa Valley, California, 2021 120
- Pinot Noir, Zena Crown Vineyard, “Conifer”, Willamette Valley, Oregon, 2019 150
- Blend, Justin, “Isosceles,” Paso Robles, California, 2020 160
- Blend, Newton, “The Puzzle,” Napa Valley, California, 2017 220
- Pinot Noir, Golden Eye, Anderson Valley, California, 2020 120
- Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2018 450
- Brunello di Montalcino, Tuscany, Italy, 2018 180
- Blend, Opus One, Napa Valley, California, 2019 565
- Chateau Lecuyer, Pomerol, Bordeaux, Franc, 2020 152
- Blend, Quintessa, Napa Valley, California, 2019 430
- Blend, Opus One, “Overture,” Napa Valley, California, NV 245
- Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021 120
- Blend, Silver Oak, “Timeless,” Napa Valley, California, 2018 300
- Pinot Noir, Kosta Brown, Gap’s Crown Vineyard, California, 2021 240
- Pinot Noir, Sea Smoke, Santa Rita Hills, California, 2021 210
- Barolo, Fontanafredda, Centosessanta Anni Riserva, Italy, 2010 315
- Cabernet Franc, Robert Keenan Winery, Napa Valley, California, 2017 165
- Syrah, Shafer “Relentless”, Napa Valley, California, 2019 200
CABERNET SAUVIGNON
- Orin Swift, “Papillon,” Napa Valley, California, 2021 150
- Orin Swift, “Palermo”, California, 2021 140
- Silver Oak, Alexander Valley, California, 2019 177
- Silver Oak, Napa Valley, California, 2018 265
- Pride Mountain, North Coast, California, 2020 155
- Waugh Cellars, “Six Degrees,” Sonoma County, California, 2017 210
- Nickel & Nickel, “BearTrack Vineyard,” Napa Valley, California, 2021 224
- Darioush, “Signature,” Napa Valley, California, 2020 220
- Far Niente, Oakville, Napa Valley, California, 2021 210
- Orin Swift, "Mercury Head," Napa Valley, California, 2020 250
- Shafer, “One Point Five,” Stags Leap District, Napa Valley, California, 2021 200
- Duckhorn, Napa Valley, 2019 170
- Roy Estate, Napa Valley, 2017 465
- Honig, Bartolucci Vineyard, St. Helena, Napa Valley, 2018 220
- Pym-Rae, Tesseron Estate, Napa Valley, California, 2018 475
- Shafer “Hillside Select,” Stags Leap District, Napa Valley, California, 2018 550
- Jarvis, “Estate Grown,” Napa Valley, 2014 325
- Continuum, Napa Valley, 2019 500
- Caymus, “Special Selection,” Napa Valley, California, 2018 425
- Inglenook, Rutherford, Napa Valley, California, 2018 165
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019 325
LARGE FORMAT
- The Prisoner, Napa Valley, California, 2019, 1.5L 190
- Cabernet Sauvignon, Faust, Napa Valley, 2020, 1.5L 210
- Blend, Leviathan, California, 2019, 1.5L 170
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- ABERLOUR 12YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE 18YR
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE SIGNET
- OBAN 14 YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 12YR
- BRUICHLADDICH OCTOMORE
- HIGHLAND PARK 12YR
- HIGHLAND 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 25YR
- MACALLAN 30YR
TEQUILA
- CHAMUCOS REPOSADO
- CHAMUCOS AÑEJO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL REPOSADO
- CODIGO EXTRA AÑEJO
- CODIGO 1530 AÑEJO
- CODIGO 1530 EXTRA AÑEJO
- CORZO SILVER
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DULCE VIDA AÑEJO
- DULCE VIDA EXTRA AÑEJO
- HIATUS BLANCO
- HIATUS REPOSADO
- HIATUS AÑEJO
- Maestro Smoked Silver
- Mijenta Blanco
- Mijenta Reposado
- PATRÓN AÑEJO
- PATRÓN GRAN PLATINUM
- PATRÓN REPOSADO
- PATRÓN SILVER
MEZCAL
- Del Maguey Las Milpas
- YUU BAAL
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BARREL
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- Castle & Key
- ELIJAH CRAIG
- High West Rendezvous
- JEFFERSON’S OCEAN
- KENTUCKY OWL
- KNOB CREEK
- KNOB CREEK 18YR
- MAKER’S 46
- MICHTER’S
- Noah's Mill
- ROWAN’S CREEK
- RUSSELL'S 10YR
- THE ALPHA
- WILLETT
- WOODINVILLE
- WOODINVILLE CASK
RYE
- 15 STARS
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BULLEIT
- ELIJAH CRAIG
- HIGH WEST DOUBLE RYE
- JAMES & PEPPER
- KNOB CREEK
- MICHTER’S
- TEMPLETON
- WHISTLEPIG 10
- WILLET
- WOODINVILLE
COGNACS
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY PRIVILEGE VSOP
- HENNESSY RICHARD 1 oz. & 1.5 oz.
- HENNESSY VS
- HENNESSY XO
- HENNESSY 1738
- MARTELL VS
- RÉMY MARTIN VSOP
Ports & Dessert Wines
- FONSECA LATE BOTTLE VINTAGE
- TAYLOR FLADGATE 30 YEAR
- GRAHAM’S 10 YEAR
- GRAHAM’S 20 YEAR
- GRAHAM’S 40 YEAR
- PACIFIC RIM RIESLING ICE WINE
- FAR NIENTE DOLCE
Rémy Martin's Louis XIII
Beer
Beer Offerings
- SUN KING OSIRIS Indianapolis 8.75
- SUN KING SUNLIGHT CREAM ALE Indianapolis 8.75
- SUN KING WEE MAC Indianapolis 8.75
- CORONA EXTRA Mexico 7.75
- HEINEKEN 0.0 Netherlands 7.75
- THREE FLOYD’S ZOMBIE DUST Indiana 8.75
- QUAFF ON SIX FOOT BLONDE Indiana 8.75
- QUAFF ON HOOSIER RED Indiana 8.75
- MILLER LITE American 6.75
- COORS LIGHT American 6.75
Lounge Menu
Appetizers
- 24 POINT JUDITH CALAMARI Sweet Chili Sauce
- 25 AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- 25 LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
- 21 CRAB CAKE SLIDERS Jalapeño Corn Tartar, Tillamook Cheddar
- 15 SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli
- 21 PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato
- 16 SHORT RIB SLIDERS Crispy Onions, Swiss Cheese, Creamy Horseradish
- 16 CRISPY FISH TACOS Jalapeño Tartar Sauce, Pico de Gallo, Carrot, Scallion
On Ice
- OYSTERS ON THE HALF SHELL *
- 25 EAST COAST
- 28 WEST COAST
- 26 JUMBO SHRIMP COCKTAIL
Sushi
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 20
- PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 27
- HAMACHI CRUDO * Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 25
- CHEF’S FEATURE ROLL Mkt
Happy Hour
From 4:00 – 6:00 p.m. in our lounge.
Enjoy Half-Off Lounge Menu Items & Specialty Cocktails, $8 Select 6oz Glass Pours, and $5 Select Beers
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Devour Dinner Menu
Devour Dinner Menu
August 19 - September 1, 2024
$55 Per Person
Does not include tax and gratuity.
First Course
Choice Of:
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- French Onion Soup Brandy and Aged Swiss Cheese
- White Truffle Caviar Deviled Eggs gfm
Entrée
Choice Of:
-
Teriyaki Salmon * Wine Pairing<Pinot Noir, Siduri, Santa Barbara, California, 2021$17
-
Sea Scallops * gfm Wine Pairing<Sauvignon Blanc, Kim Crawford, Marlborough, 2022$16
-
Blackened Snapper gfm Wine Pairing<Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2021$17
-
8 Oz. Filet * gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet JusWine Pairing<Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021$18
Accessories
- Béarnaise Sauce$8
- Black Truffle Butter$10
- Au Poivre$9
- Blue Cheese Crust$8
- Oscar Style$15
- Garlic Shrimp Scampi$17
Dessert
Choice Of:
- Sorbet or Ice Cream gfm Chef’s Seasonal Selection, Almond Cookie
- Five Layer Carrot Cake Cream Cheese Icing, Pineapple Syrup
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining Menu
EARLY DINING MENU
Three Course Dinner | Before 6pm
$55 PER PERSON Does not include tax and gratuity.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
- WHITE TRUFFLE CAVIAR DEVILED EGGS
ENTRÉE
Choice of:
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
WINE PAIRING: Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2021 $16 - TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, “Meiomi,” Sonoma Valley, California 2018 $17 - SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette
WINE PAIRING: Sauvignon Blanc, Kim Crawford, Marlborough, 2022 $15 - 8 OZ FILETGouda Potato Cake, Chili Seared Spinach, Cabernet Jus ($5 Upcharge)
WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 $14
Accessories
- BEARNAISE SAUCE $9
- AU POIVRE$10
- OSCAR STYLE $16
- BLACK TRUFFLE BUTTER $11
- BLUE CHEESE CRUST $9
- GARLIC SHRIMP SCAMPI $17
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Indianapolis, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (317) 569-0975 for more information.
The Prime Room
The Terrace
The Keystone Room
The Club Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
The Prime Room | 36 | 40 | 475 | Flatscreen TV |
The Terrace | 60 | 100 | 1445 | Inclusive Bar Area |
The Keystone Room | 36 | 40 | 420 | Flatscreen TV |
The Club Room | 8 | n/A | 155 | Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Gatherings
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (317) 569-0975.