Beverly Hills
![ocean prime dining room bar seating beverly hills](https://www.ocean-prime.com/wp-content/uploads/2022/08/oceanprime_beverly-hills-1.jpg)
![ocean prime dining room bar seating beverly hills](https://www.ocean-prime.com/wp-content/uploads/2022/08/oceanprime_beverly-hills-2.jpg)
![Seafood Tower and Diners at Ocean Prime](https://www.ocean-prime.com/wp-content/uploads/2022/08/ocean-prime-seafood-tower.jpeg)
![Locations Beverly Hills](https://www.ocean-prime.com/wp-content/uploads/2022/07/locations-menu-beverly-hills.jpg)
![Ocean Prime Beverly Hills Dining Room](https://www.ocean-prime.com/wp-content/uploads/2022/08/ocean-prime-beverly-hills-dining-room.jpg)
![Ocean Prime Beverly Hills Terrace](https://www.ocean-prime.com/wp-content/uploads/2022/08/ocean-prime-beverly-hills-terrace-1.jpg)
![Ocean Prime Cocktails](https://www.ocean-prime.com/wp-content/uploads/2022/08/ocean-prime-beverly-hills-6.jpg)
![Ocean Prime Sushi](https://www.ocean-prime.com/wp-content/uploads/2022/08/ocean-prime-beverly-hills-5.jpg)
California
Beverly Hills
Located just steps from Rodeo Drive, on Wilshire Blvd, at the Apex of Camden Drive & Dayton Way, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, Apex Bar, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Beverly Hills from any area of our restaurant.
Executive ChefJonathan Milan
![Jonathan Milan photo, the executive chef at ocean prime beverly hills](https://www.ocean-prime.com/wp-content/uploads/2022/12/jonathan-milan-775x1024.jpg)
Executive Chef
Jonathan Milan
General ManagerYurii Barajas
![Yurii Barajas](https://www.ocean-prime.com/wp-content/uploads/2023/01/Yurii-Barajas-768x1024.jpg)
General Manager
Yurii Barajas
Hours
MON - THURS - 11:30 AM - 10PM
FRIDAY - 11:30AM - 11PM
SATURDAY - 4PM - 11PM
SUNDAY - 4PM - 9PM
Happenings
Culinary Arts Month Feature
This July, enjoy our seasonal Columbia River Salmon featuring Pan Seared Wild-Caught Columbia River King Salmon served with seasonal heirloom tomatoes, pickled cucumber, roasted corn and finished with charred tomato vinaigrette, basil oil and crispy leeks.
![Columbia River Salmon on a dish at Ocean Prime restaurants](https://www.ocean-prime.com/wp-content/uploads/2024/07/CC1_0227-scaled.jpg)
Culinary Arts Month Feature
This July, enjoy our seasonal Columbia River Salmon featuring Pan Seared Wild-Caught Columbia River King Salmon served with seasonal heirloom tomatoes, pickled cucumber, roasted corn and finished with charred tomato vinaigrette, basil oil and crispy leeks.
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
![Seafood and Steak Dish](https://www.ocean-prime.com/wp-content/uploads/2022/08/ocean-prime-surf-turf.jpg)
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Join Us For Happy Hour!
Join us Monday-Friday 3-7PM and Saturday 4-7PM in our Lounge and enjoy $5 off our Lounge Menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.
![happy hour cocktails served by a waiter](https://www.ocean-prime.com/wp-content/uploads/2022/10/happy-hour-ocean-prime-1.jpg)
Join Us For Happy Hour!
Join us Monday-Friday 3-7PM and Saturday 4-7PM in our Lounge and enjoy $5 off our Lounge Menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.
Thursday Live Music
Join us on Thursdays for live music from 6:30-9:30PM in our Apex Bar and on our Terrace.
![Man playing guitar live music](https://www.ocean-prime.com/wp-content/uploads/2022/10/live-music.jpg)
Thursday Live Music
Join us on Thursdays for live music from 6:30-9:30PM in our Apex Bar and on our Terrace.
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 or less
![Group Cheers with glasses at Ocean Prime in Las Vegas](https://www.ocean-prime.com/wp-content/uploads/2024/03/cheers-brunch.jpg)
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 or less
Let's Do Lunch!
Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4PM.
Lunch Menu ⟶![Ocean Prime lunch dish with lobster](https://www.ocean-prime.com/wp-content/uploads/2022/10/ocean-prime-Lunch.jpg)
Let's Do Lunch!
Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4PM.
Lunch Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶![plates of food at ocean prime](https://www.ocean-prime.com/wp-content/uploads/2022/10/Online-Ordering-and-Carryout.jpg)
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶![ocean prime associates](https://www.ocean-prime.com/wp-content/uploads/2022/11/about-us-hover-e1719867873731.jpg)
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶![Columbus Mitchell's Ocean Club History About Us](https://www.ocean-prime.com/wp-content/uploads/2022/07/columbus.jpg)
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Main Menus
Special Menus
Lunch Menu
ON ICE gfm
-
Oysters On The Half Shell *
-
30
East Coast -
33
West Coast -
29
CHILLED CRAB MEAT COCKTAIL
-
29
Jumbo Shrimp Cocktail -
63
Chilled Whole Maine Lobster -
Mkt
Dutch Harbor King Crab Legs -
Mkt
"Smoking" Shellfish Tower*Custom Built
Appetizers
-
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
29
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
32
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seed -
28
Shrimp SautégfmTabasco Cream Sauce -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- CAMDEN ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
28
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
22
- Sashimi*gfm#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
30
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
24
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly 10 ea.
- No. 1 Ahi Tuna 11 ea.
- A-5 Wagyu 17 ea.
SOUPS & SALADS
-
20
LOBSTER BISQUEButter Poached Lobster -
17
French OnionBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
29
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
25
- Crab WedgegfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar
21
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
22
Chef's Specialties
-
27
Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
35
Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
39
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
26
Roasted ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
43
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
29
Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce -
44
8 Oz Filet Mignon*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
19
JALAPEÑO AU GRATINgfm -
18
Roasted Garlic Mashedgfm -
17
PARMESAN TRUFFLE FRIES -
16
SMOKED GOUDA TATER TOTS -
21
BLACK TRUFFLE MAC & CHEESE
-
18
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
18
SAUTÉED MUSHROOMSgfm -
49
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- Oysters On The Half Shell*
- East Coastgfm
30
- West Coastgfm
33
- Chilled Crab Meat Cocktailgfm
29
- Jumbo Shrimp Cocktailgfm
29
- Chilled Whole Maine Lobstergfm
63
- Dutch Harbor King Crab Legsgfm
Mkt
APPETIZERS
-
24
Sonoma Goat Cheese RavioliGolden Oak Mushrooms -
29
Point Judith CalamariSweet Chili Sauce -
29
Jumbo Lump Crab CakeSweet and Sour Slaw, Horseradish Mustard Aioli -
25
White Truffle Caviar Deviled Eggsgfm -
32
"Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
28
Shrimp sautégfmTabasco Cream Sauce -
27
Prime Steak Tartare*Capers, Shallots, Crostini
Sushi
-
23
Camden Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
Spicy Tuna*Avocado, Scallion, Jalapeño, Shiso -
22
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
30
Sashimi*gfm#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly 10 ea.
- No 1. Ahi Tuna 11 ea.
- A-5 Wagyu 17 ea.
SOUPS & SALADS
-
20
LOBSTER BISQUE Butter Poached Lobster -
17
French OnionBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
52
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
51
Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce -
54
Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
77
Twin Lobster TailsgfmAsparagus, Drawn Butter -
58
Sea Scallops*gfmParmesan Risotto , English Peas, Citrus Vinaigrette -
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
62
Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
45
Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
55
Vande Rose Farms Pork*Heritage Chop, Cider Cabbage, Bacon, Sherry Reduction -
65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
62
8 Oz Filet Mignon* -
68
10 Oz Filet Mignon* -
73
12 Oz Bone-In-Filet* -
69
14 Oz New York Strip* -
73
16 Oz Ribeye*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
10
- Oscar Style
22
- Garlic Shrimp Scampi
18
- Lobster Tail
33
Sides
-
19
JALAPEÑO AU GRATIN gfm -
18
ROASTED GARLIC MASHED gfm -
17
PARMESAN TRUFFLE FRIES -
18
LOADED BAKED POTATO gfm -
18
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
17
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
17
CHOPHOUSE CORNgfm -
18
SAUTÉED MUSHROOMSgfm -
21
BLACK TRUFFLE MAC & CHEESE -
49
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- Ten Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup 19
- Chocolate Peanut Butter Pie Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- Sorbet gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- Salty Caramel Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 16
- Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
Ports
- Taylor Fladgate 10 Year Tawny 10
- Taylor Fladgate 20 year Tawny 22
- Downs LBV 15
- Taylor Fladgate 30 Year Tawny 30
- Taylor Fladgate 40 Year Tawny 42
- Taylor Fladgate 50 Year Tawny 50
Dessert Wines
- Royal Tokaji Red Label 12
- GRGICH HILLS VIOLETTA LATE HARVEST 2018 32
- FAR NIENTE DOLCE 30
- CHATEAU D’YQUEM(375ml) 50 | 600
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- Take Two Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 38
A 20% gratuity is customarily added for parties of 6 or more guests.
Wine Menu
BY THE GLASS
Preservation System Designed to extend the life of Premier selections.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 35
18 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2021
- 42
21 - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
- 44
22 - Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021
- 23
12 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 35
18
Sparkling
- 6oz
- Moscato d’Asti, Saracco, Piedmont, Italy, 2022 16
- Prosecco, Riondo, Venento, Italy, NV 15
- Brut Domaine Chandon, "Classic," California, NV 17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 29
- Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV 45
- Champagne, Brut, Piper Heidsieck “Essential,” France, NV 30
Whites
- 6oz
- 9oz
- Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 2022 15
- 23
- Pinot Grigio, Terlato, Fruili, Italy, 2022 16
- 24
- Sancerre, Château de Sancerre, Loire, France, 2022 19
- 29
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2022 13
- 20
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2022 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 2023 18
- 27
- Chablis, William Fevre, Champs Royaux, Burgundy, France, 2020 18
- 27
- Chardonnay, Rodney Strong, Sonoma, California, 2022 11
- 17
- Chardonnay, Chalk Hill, Russian River Valley, California, 2022 14
- 21
- Chardonnay, La Crema, Sonoma Coast, California, 2021 15
- 23
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 22
- 33
- Chardonnay, Trefethen, Oak Knoll, Napa Valley, California, 2021 18
- 27
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
- N/A
- Brut Rosé, Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV 28
- N/A
- Champagne, Brut Rosé, Veuve Clicquot, France, NV 32
- 48
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2022 16
- 24
REDS
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, Burgundy, France, 2021 14
- 21
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 16
- 24
- Pinot Noir, MacMurray, Russian River, California, 2021 24
- 36
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 17
- 26
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2020 11
- 17
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 18
- 27
- Zinfandel, The Federalist, Dry Creek Valley, California, 2019 16
- 24
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 19
- 29
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 20
- 30
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 16
- 24
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 15
- 23
- Red Blend, Daou, “Pessimist,” Paso Robles, California, 2022 18
- 27
- Red Blend, “The Prisoner,” Napa Valley, California, 2021 25
- 38
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 16
- 24
Sparkling Wines
- J Cuvée 20, Brut, Russian River Valley, California, NV 82
- Jacquart, Brut Mosaïque, Champagne, France, NV 70
- Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV 160
- Henriot, Rosé, Millesime Champagne, France, 2012 299
- Roederer “Brut,” Anderson Valley, California, NV 85
- Chapel Down Brut Rosé, Tenterden, England, NV 125
- Laurent Perrier, La Cuvee, Champagne, France, NV 145
- Bollinger, “Special Cuvée,” Champagne, France, NV 150
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV 210
- Taittinger, Brut, “La Francaise,” Champagne, France, NV 125
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 160
- Ruinart Brut, “Blanc de Blancs,” France, NV 180
White Wine
Selected Whites
- Rosé, Dragonette, Santa Ynez, California, 2021 80 *
- Rosé, Justin Vineyards, Central Coast, California, 2021 70
- Rosé, Flowers, Sonoma Coast, California, 2021 99
- Vouvray, Dom. Huet, "Le Mont" Sec, France, 2020 120
- Viognier, E. Guigal Condrieu, Rhone, France, 2019 175
- Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2022 220
- Riesling, Dr. Loosen, Wehlener Sonnenuhr Kabinett, Mosel, Germany, 2020 160
Sauvignon Blanc
- Emmolo, Napa Valley, California, 2022 56
- Cloudy Bay, Marlborough, New Zealand, 2022, 2023 97
- Echo Bay, Marlborough, New Zealand, 2022 75
- Cade, Napa Valley, California, 2022 102
- Bordeaux, Le Blanc de Greysac, Château Greysac, Medoc, France, 2021 60
- Spottswoode, North Coast, California, 2022 72
- Bevan Cellars, “Dry Stack,” Unfiltered, Sonoma, California, 2021 115
- Dragonette Vogelzang, Santa Barbara, California, 2020 150 *
- Coup de Foudre, Napa Valley, California, 2021 150 *
- Twomey, Napa/Sonoma Valley, California, 2022 100
- Quivira, “Fig Tree,” Dry Creek, Sonoma Valley, California, 2021 80
- Grieve Family Estate, Napa Valley, California, 2018 200
- Bordeaux, Chateau Carbonnieux Blanc, Grand Cru Classe Pessac-Leognan, France, 2021 140
New & Old World Chardonnay
- Frank Family, Carneros, California, 2022 85
- Three Sticks, “Durell Vineyard,” Sonoma Valley, California, 2021 125
- Jordan, Russian River Valley, California, 2020 110
- Hanzell, Sonoma Valley, California, 2018 100
- My Favorite Neighbor, San Luis Obispo, California, 2021 100
- Stags’ Leap Winery, Napa Valley, California, 2022 69
- Cakebread Cellars, Napa Valley, California, 2022 126
- Rombauer Vineyards, Carneros, California, 2022 101
- B.R. Cohn, Russian River Valley, California, 2018 56
- Simi, Sonoma Valley, California, 2021 64
- Flowers, Sonoma Coast, California, 2022 100
- Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2021 125
- DuMol, Ritchie Vineyard, “Chloe,” Russian River Valley, California, 2020 200
- Sequoia Grove, Napa Valley,California, 2020 105
- Chateau Montelena Estate, Napa Valley, California, 2021 175
- Tyler, “La Rinconada,” Sta. Rita Hills, California, 2020 175
- Liquid Farm, “Golden Slope,” Sta. Rita Hills, California, 2018 150
- Sanford, Santa Rita Hills, California, 2019 80
- Daou, Paso Robles, California, 2022 65
- Domaine Della, “Ritchie Vineyard,” Sonoma Valley, California, 2018 200
- Meursault, Albert Bichot, France, 2019 240
- Chablis, Albert Bichot, France, 2021 85
- Grgich Hills Estate, Napa Valley, California, 2021 150
- Resonance, Willamette Valley, Oregon, 2020 75
- Paul Hobbs, Russian River Valley, California, 2021 160
- Summer Dreams “Lazy Loungin,” Sonoma Valley, California, 2021 250 *
Red Wine
Italian Reds
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019 120
- Dolcetto d’Alba, Pio Cesare, Piedmont, Italy, 2020 75
- Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018 100
- Amarone, Masi Costasera, Italy, 2017 180
- Barolo, Bava, Piedmont, Italy, 2015 220
- Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2021 145
- Barolo, Prunotto, Piedmont, Italy, 2019 140
- Toscana, Bibi Graetz, “Testamatta,” Tuscany, 2020 245
- Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020 250
- Toscana, Bibi Graetz, “Colore,” Tuscany, 2020 525
- Bolgheri, Le Serre Nuove Dell’Ornellaia, Italy, 2016 250
- Brunello di Montalcino, Banfi, Tuscany, Italy, 2018 219
- Barbaresco, Michele Chiarlo, “Rayna,” Piedmont, Italy, 2018, 2019 125
Merlot
- Caymus, “Emmolo,” Napa Valley, California, 2020 120
- Stag’s Leap Winery, Napa Valley, California, 2020 80
- Cami Estate, Napa Valley, California, 2018 250 *
- Pride Mtn, Napa/Sonoma Valley, California, 2018 125
- Bordeaux, Chateau Lecuyer, Pomerol, France, 2020 143
- Darioush, Napa Valley, California, 2019 135
- Bordeaux, Chateau de Sales, Pomerol, France, 2014 115
- St Francis Reserve, Sonoma Valley, California, 2018, 2019 99
New & Old World Pinot Noir
- Rebellious, Sonoma County,California, 2021 75
- Belle Glos, “Las Alturas,” Monterey, California, 2021 110
- Domaine Della, Sonoma Coast, California, 2017 180
- Miner, “Gary’s Vineyard,” Napa Valley, California, 2017 120
- Bouchard Pere & Fils, Gevrey Chambertin Burgundy, France, 2018 180
- Sanford, Santa Rita Hills, California, 2022 100
- Penner-Ash, Eola-Amity Hills, Oregon, 2021 135
- RoseRock, “Zephirine,” Oregon, 2021 200
- Twomey, Dundee Hills, Oregon, 2019 175
- Summer Dreams, “Super Chill, ”Sonoma Valley, California, 2021 275*
- Martin Ray “Synthesis,” Russian River Valley, California, 2021 95
- Albert Bichot, Beaune, Clos de L’Ermitage, Burgundy, France, 2015 110
- Belle Glos, “Clarke & Telephone,” Sta Maria, California, 2022 110
- Cherry Pie, “3 County,” California, 2021 70
- Domaine Drouhin, Dundee Hills, Oregon, 2022 99
- Hess, “Panthera”, Sonoma Coast, California, 2019 125
- Dumol, “Wester Reach”, Russian River Valley, California, 2021 200
- Hanzell Estate, Sonoma Valley, California, 2017 240
- Three Sticks, “Price Family,” Sonoma Coast, California, 2021 175
- Pellegrini, “Olivet Lane Vineyard,” Russian River, California, 2017 125
- Tyler, “La Rinconada,” Sta Rita Hills, California, 2020 195
- Voyz’n, Swan Clone, Sta Rita Hills, California, 2019 185 *
- Whitehall Lane, Petaluma Gap, Sonoma, California, 2019 125
- Belle Glos, "Dairyman," Russian River, California, 2021 120
- Roco, “Gravel Road”, Willamette, Oregon, NV 95
- Dragonette "Sanford & Benedict," St Rita, California, 2019 200
- Flowers Winery, Sonoma Coast, California, 2021 120
- Cakebread Cellars, Anderson Valley, California, 2021 110
- Bouchaine, Pommard, Carneros, California, 2017 180
Cabernet Sauvignon & Blends
- Scattered Peaks, Napa Valley, California, 2019, 2021 90
- Justin, Paso Robles, California, 2019, 2020 74
- Bledsoe, Walla Walla, Washington, 2020 140
- Bordeaux, Chateau Malartic Lagraviere, Grand Cru, Classe, Pessac-Leognan, France, 2014 195
- Dyer, Diamond Mountain, Napa Valley, California, 2016 225
- Whitehall Lane, “Rassi,” Sonoma Valley, California, 2018 75
- Bordeaux, Château Belgrave, Haut-Médoc, France, 2017 129
- Rutherford Ranch, Napa Valley, California, 2019 100
- Lail, “Blueprint,” Napa Valley, California, 2019 250
- Bordeaux, Paulliac de Grand Puy Lacoste, France, 2016 99
- Sequoia Grove, Napa Valley, California, 2020 105
- Crossbarn, Napa Valley, California, 2019 125
- Crown Point, Santa Barbara, California, 2017 325
- Foxen, “Vogelzang,” Happy Canyon, California, 2017 114
- Bordeaux, Chateau Lassègue, Saint-Émilion Grand Cru, France, 2019 165
- Darioush, “Caravan,” Napa Valley, California, 2019 160
- Chappellet, “Signature,” Napa Valley, California, 2021 275
- Faust, Napa Valley, California, 2020 120
- Pahlmeyer, “Jayson,” Napa Valley, California, 2019 180
- Sinegal, Napa Valley, California, 2019 175
- Lancaster Estate, Alexander Valley, California, 2018 290
- Merus, Napa Valley, California, 2018 315
- Hanna, Napa Valley, California, 2018 80
- Silver Oak, Alexander Valley, California, 2019 175
- Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014 260
- Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, France, 2011 340
- Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010 325
- Darioush, “Signature,” Napa Valley, California, 2020 225
- Nickel & Nickel, “Branding Iron," Napa Valley, California, 2019 210
- Frank Family, “Reserve,” Napa Valley, California, 2018 185
- Whitehall Lane, Napa Valley, California, 2019 125
- Mount Veeder Winery, Napa Valley, California, 2021 90
- DuMol, Napa Valley, California, 2018 300
- Quilt, Napa Valley, California, 2021 100
- Hess, “Iron Corral,” Napa Valley, California, 2019 200
- S.R. Tonella Cellars, Rutherford, California, 2013 174
- Beringer, “Private Reserve,” Napa Valley, California, 2017 310
- Jordan, Alexander Valley, California, 2018, 2019 150
- Silver Oak, “Timeless,” Napa Valley, California, 2019 315
- Melka Estate, “CJ,” Napa Valley, California, 2018 250 *
- Etude, Napa Valley, California, 2015 196
- Far Niente, Oakville, Napa Valley,California, 2017, 2018 300
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 160
- Acumen, Mountainside, Napa Valley, California, 2019 140
- Bordeaux, Chateau Talbot, Saint Julien, France, 2015 275
- Plump Jack, Oakville, California, 2018, 2019 325
- Grgich Hills Estate, Napa Valley, California, 2019 200
- Hess, “Mount Veeder”, Napa Valley, California, 2019 250
- Michael David, “Rapture”, Lodi, California, 2020 120
- Torcia, Napa Valley, California, 2019 275*
- Trujillo, Napa Valley, California, 2017 185 *
- Bordeaux, Chateau Pape Clement, France, 2014 325
- Cakebread Cellars, Napa Valley, California, 2021 160
- Bordeaux, Alter Ego de Palmer, Margaux, France, 2015 390
- Acumen, “Peak,” Atlas Peak, Napa Valley, California, 2018 175 *
- Ehlers Estate, St. Helena, California, 2011 340
- Robert John Vineyards, Napa Valley, California, 2011, 2013, 2014 180
- Caymus Vineyards, Napa Valley, California, 2021 256
- Silver Oak, Napa Valley, California, 2017 392
- Shafer, Napa Valley, California, 2018, 2021, 1.5 Liter 220
- Col Solare, Columbia Valley, Washington, 2016 140
- Daou Vineyards, “Reserve,” Paso Robles, California, 2021 120
Selected Reds
- Syrah, Qupe, Central Coast, California, 2021 52
- Blend, Shafer "Relentless," Napa Valley, California, 2018 265
- Blend, Treana, Paso Robles, California, 2020 110
- Zinfandel, Brown Family, Napa Valley, 2021 120
- Syrah, Challen, "Colton,” Sta. Rita Hills, California, 2019 120 *
- Châteauneuf-du-Pape, Château La Nerthe, “Les Granieres”, Rhône, France, 2019 140
- Blend, Justin “Justification”, Paso Robles, California, 2021 144
- Blend, Leviathan, Napa Valley, California, 2019 100
- *Syrah, DuMol, “Eddie’s Patch,” Sonoma, California, 2019 250
- Blend, Orin Swift, “Machete,” California, 2020 96
- Blend, Onx, “Reckoning,” Paso Robles, California, 2017 90
- Xinomavro, Markovitis, Macedonia, Greece, 2016 99 *
- Blend, Quilt, “Threadcount”, California, NV 100
- Châteauneuf-du-Pape, Beaucastel, Rhône, France, 2020 225
- Blend, Hess, “Lion Tamer,” Napa Valley, California, 2021 125
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017 160
- Grenache, Voyz’n, Alisos Canyon, California, 2020 185 *
- Manousakis, “MRS,” Crete, Greece, 2020 80 *
- Petite Sirah, Stag’s Leap Winery, Napa Valley, California, 2018 73
- Zinfandel, Turley, “Dusi,” Paso Robles, California, 2019 150
- Blend, L’Aventure Estate, Paso Robles, California, 2018 275
- Grenache, Propiedad, Rioja, Spain, 2017 87
- Blend, Vall Llach, “Embruix,” Priorat, Spain, 2021 57
- Blend, Fortunate Son, "Diplomat," Napa Valley, California, 2019 350
A 20% gratuity is customarily added for parties of 6 or more guests.
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 30YR
- GLENFIDDICH 12 YR
- GLENFIDDICH 14 YR
- GLENLIVET 12 YR
- GLENLIVET 18 YR
- MACALLAN 12 YR
- MACALLAN 18YR
- MACALLAN HARMONY AMBER MEADOWS
- MACALLAN HARMONY INTENSE ARABICA
- MACALLAN RARE CASK
- MACALLAN 25 YR
- MACALLAN 30 YR
- MACALLAN M DECANTER SERIES
- DALMORE 12 YR
- TALISKER 10YR
- TALISKER STORM
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY
- DALWHINNIE 15 YR
- GLENMORANGIE 10 YR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- OBAN 14 YR
- OBAN 18 YR
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BRUICLADDICH THE CLASSIE LADDIE
- HIGHLAND PARK 12 YR
- HIGHLAND PARK 18 YR
- HIGHLAND PARK 18 YR
- LAGAVULIN 16 YR
- LAPHROAIG 10 YR
Blends
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER 18 YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- CHIVAS REGAL 12 YR
- CHIVAS REGAL 18 YR
WHISKIES
- ANGEL’S ENVY
- BAKER’S
- BARDSTOWN ORIGIN SERIES BOURBON
- BARRELL BOURBON BATCH 34
- BASIL HAYDEN’S
- BEVERLY RESERVE
- Buffalo Trace
- Bulleit Bourbon
- Eagle Rare
- Four Roses Single Barrel
- FRANK AUGUST SMALL BATCH
- GENTLEMAN JACK
- HENRY MCKENNA SINGLE BARREL
- HIGH WEST, AMERICAN PRAIRIE
- HIGH WEST, CAMPFIRE
- IWAI TRADITION MARS
- KNOB CREEK
- Law's Whiskey Origins "Intention"
- Macklowe
- MAKER’S MARK
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL’S RESERVE 10 YR
- Savage and Cooke's "Guero" Reserve 17 YR
- STELLUM BOURBON
- STELLUM "HUNTER'S MOON" BOURBON
- Uncle Nearest 1856
- Uncle Nearest 1884
- Van Winkle 12 YR Lot B
- WELLER SPECIAL RESERVE 7 YR
- WOLVES WHISKEY "MALTED BARLEY" SINGLE MALT
- Wolves Whiskey Spring Run, Batch 3
- Woodford Reserve
- Woodford Reserve Baccarat
Japanese Whisky
- Hibiki Harmony
- Kaiyo "The Sheri"
- Nikka Coffee Grain
- Nikka Single Malt "Yoichi"
- Suntory "Toki"
American Rye
- ANGEL’S ENVY RYE
- BEVERLY HIGH RYE
- BULLEIT RYE
- HIGH WEST, RENDEZVOUS RYE
- SAZERAC RYE
- WHISTLEPIG 10 YR (Straight Rye)
- Whistlepig 12 YR (Old World Rye)
- Whistlepig 15 Yr (Estate Oak Rye
- WHISTLEPIG BOSS HOG "SIREN'S SONG"
- WOODFORD RESERVE RYE
TEQUILA
- FORTALEZA REPOSADO
- FORTALEZA BLANCO
- FORTALEZA AÑEJO
- GRAN CORAMINO REPOSADO CRISTALINO
- HERRADURA LEGEND
- JOSE CUERVO LA FAMILIA, EXTRA AÑEJO
- Komos Reposado Rosa
- Komos Añejo Cristalino
- Komos AÑEJO Reserva
- LA GRITONA REPOSADO
- LALO BLANCO
- MAESTRO DOBEL DIAMANTE CRISTALINO
- MAESTRO DOBEL REPOSADO
- REVEL BLANCO
- REVEL REPOSADO
- REVEL AÑEJO
- SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
- TEQUILA OCHO AÑEJO
- Tequila Ocho Extra AÑEJO
- TEQUILA OCHO PLATA
- TEQUILA OCHO REPOSADO
- AVIÓN 44 EXTRA AÑEJO
- BANDERO BLANCO
- CASA DRAGONES, AÑEJO
- CASA DRAGONES, BLANCO
- CASA DRAGONES, SIPPING JOVEN
- CASAMIGOS, AÑEJO
- CASAMIGOS, BLANCO
- CASAMIGO JALAPENO BLANCO
- CASAMIGOS, REPOSADO
- CASAMIGOS REPOSADO CRISTALINO
- CINCORO, BLANCO
- CINCORO, EXTRA AÑEJO
- CINCORO, REPOSADO
- CINCORO, AÑEJO
- CLASE AZUL PLATA BLANCO
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- CLASE AZUL ULTRA
- Codigo AÑEJO
- CODIGO REPOSADO
- Corralejo AÑEJO
- Corralejo Reposado
- CORZO BLANCO
- Don Julio , 1942
- DON JULIO, 1942 ULTIMA RESERVA
- DON JULIO, ALMA MIEL JOVEN
- DON JULIO, AÑEJO
- DON JULIO, BLANCO
- DON JULIO, PRIMAVERA
- DON JULIO, REPOSADO
- DON JULIO, ROSADO
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL
- CLASE AZUL POYOSI JOVEN
- DEL MAGUEY VIDA CLASICO
- DOS HOMBRES ESPADIN
- EL SILENCIO ESPADIN
- EL SILENCIO JOVEN
- GEM AND BOLT
- NUESTRA SOLEDAD JOVEN
Cognacs
- COURVOISIER VSOP
- COURVOISIER XO
- Chateau de Laubade Bas-Armagnac 1986
- DE PAGUY BAS-ARAGNAC 2002
- HENNESSY PARADIS
- MARTELL CORTON BLU
- RÉMY MARTIN VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN XO
- RÉMY MARTIN “LOUIS XIII”
PORTS & DESSERT WINES
- D’OLIVEIRA SERCIAL MADEIRA 1969
- GRGICH HILLS VIOLETTA LATE HARVEST 2018
- TAYLOR FLADGATE 10 Year Tawny
- TAYLOR FLADGATE 20 Year Tawny
- TAYLOR FLADGATE 30 Year Tawny
- TAYLOR FLADGATE 40 Year Tawny
- TAYLOR FLADGATE 50 Year Tawny
- DOWS LBV 2016
- ROYAL TOKAJI RED LABEL
- FAR NIENTE DOLCE
- CHATEAU ST JEAN “ETHOS”
- CHATEAU D’YQUEM (375 ml)
A 20% gratuity is customarily added for parties of 6 or more guests.
Beer
Beer Offerings
- BIG NOISE PREMIUM LAGER 10
- BOOMTOWN I.P.A. 14.50
- BOOMTOWN PILSNER 14.50
- FIN DU MONDE 11
- GOOSE ISLAND I.P.A. 8.50
- GUINNESS 9.50
- HOEGAARDEN 8.50
- KIRIN ICHIBAN 9.50
- PERONI 9
- LAGUNITAS NIPA N/A 8
- STELLA ARTOIS 9
A 20% gratuity is customarily added for parties of 6 or more guests.
Lounge Menu
Appetizers
- 29 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 26 SPICY TUNA ON CRISPY RICE Pickled Serrano, Spicy Mayo, Masago
- 25 Coconut Shrimp Crispy Fried Tiger Shrimp, Orange Chili Glaze
- 19 SPICY SALMON TACOS Avocado Crema, Pickled Onion Relish, Wonton, Nori
- 26 CRAB AND ARTICHOKE DIP Blue Crab, Aged Swiss, Crisp Tortilla
- 17 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 19 PASTRAMI DIP SLIDERS Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus
On Ice
- Oysters On the Half Shell *
- 30 East Coast
- 33 West Coast
- 29 Jumbo Shrimp Cocktail
Sushi
- Camden Roll * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- Ocean Roll * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- Spicy Tuna * Avocado, Scallion, Jalapeño, Shiso 29
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- Chef's Feature Roll Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 7:00 p.m., and on Saturdays from 4:00 – 7:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
dineLA Lunch Menu
Dine L.A. Lunch Menu
July 12 - July 26, 2024
Monday – Friday 11:30 am - 4:00 pm
$35 Per Person
Does not include tax and gratuity | Available for Dine in Only
First Course
Choice of:
- Lobster Bisque Made with Butter Poached Lobster
- French Onion Soup Made with Brandy and Aged Swiss Cheese
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Entrées
Choice of:
-
Teriyaki Salmon *Shiitake Sticky Rice, Soy Butter Sauce
-
Shellfish "Cobb" Salad gfmMixed Greens with Shrimp, Lobster, Bacon, Egg, Blue Cheese, Tossed in a Gourmet Dressing
-
Poke Bowl *Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
-
Roasted Chicken gfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
-
8 Oz Filet * gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
$10 Upcharge
Dessert
- Fresh Baked Cookie
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
.gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
dineLA Dinner Menu
Dine L.A. Dinner Menu
Monday – Thursday from 4pm to 10 pm | Friday & Saturday 4-11 pm |and Sunday 4-9 pm
Available beginning at 4 pm
$65 Per Person
| Does not include tax and gratuity | Available for dine in only
First Course
Choice of:
- Lobster Bisque Made with Butter Poached Lobster
- French Onion Soup Made with Brandy and Aged Swiss Cheese
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Calamari Flash Fried, Tossed in a Sweet Chili Sauce
Entrées
Choice of:
- Roasted Chicken gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- Teriyaki Salmon * Shiitake Sticky Rice, Soy Butter Sauce
- Chilean Sea Bass gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 8 Oz Filet * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
Choice of:
- Five Layer Carrot Cake Cream Cheese Icing, Pineapple Syrup
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Prime Lunch Menu
PRIME LUNCH
Monday - Friday from 11:30am - 4pm
$39 Per Person
Does not include tax and gratuity | Available for dine in only.
FIRST COURSE
Choice of:
-
LOBSTER BISQUE
-
FRENCH ONION SOUP
-
OCEAN PRIME HOUSE SALAD gfm
ENTREE
Choice of:
-
SHELLFISH "COBB" SALAD gfm
-
POKE BOWL *
-
TERIYAKI SALMON *
-
ROASTED CHICKEN gfm
-
6 OZ FILET * gfm
$5 UpchargeGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
DESSERT
Choice of:
-
FRESH BAKED COOKIE
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 PER PERSON
plus tax and gratuity
Available Sundays from 4pm to 9pm
Dine On Only
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 OZ FILET
Choice of:
- Shrimp Scampi White Wine Garlic Sauce, Lemon
- Oscar Styler Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
Lobster Tail
$14 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our sales and event manager at (310) 859-4818 for more information. Partial and full buyouts are available.
Wilshire Room
Dayton Room
Camden Room
Apex Bar
Terrace
![Dayton Room - Beverly Hills - Ocean Prime - Private Dining](https://www.ocean-prime.com/wp-content/uploads/2022/08/oceanprime_beverly_hills_dayton-room-1024x639.jpg)
The Dayton Room
![Camden Room - Beverly Hills - Ocean Prime - Private Dining](https://www.ocean-prime.com/wp-content/uploads/2022/08/Camden-Room-private-dining-ocean-prime-beverly-hills-1024x709.jpg)
The Camden Room
![Wilshire Room - Beverly Hills - Ocean Prime - Private Dining](https://www.ocean-prime.com/wp-content/uploads/2022/08/oceanprime_beverly-hills-wilshire-room-1024x691.jpg)
The Wilshire Room
![Apex Bar - Ocean Prime Beverly Hills](https://www.ocean-prime.com/wp-content/uploads/2022/08/ocean-prime-apex-room-1024x683.jpg)
The Apex Bar
![ocean prime beverly hills terrace outdoor seating](https://www.ocean-prime.com/wp-content/uploads/2022/08/beverly-hills-ocean-prime-Terrace-1024x683.jpg)
Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Wilshire | 36 | 40 | 414 | Flatscreen TV |
Dayton | 10 | - | 189 | Flatscreen TV |
Camden | 14 | N/A | 283 | Flatscreen TV |
Terrace | 80 | 100 | 1800 | Projector Available |
Terrace Bar | 44 | 75 | 922 | Projector Available |
![Beverly Hills ocean prime](https://www.ocean-prime.com/wp-content/uploads/2023/05/beverly-hills-ocean-prime-private-dining-floor-plans.png)
We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (310) 859-4818.