Beverly Hills
We Are Open Special Hours This Holiday Season
Holiday Hours
Ocean Prime Holiday Dates & Hours
December 24 – Closed
December 25 – Closed
December 26 - Open for dinner only beginning at 4pm
December 31 – Open 11:30am-close
January 1 – Closed
California
Beverly Hills
Located just steps from Rodeo Drive, on Wilshire Blvd, at the Apex of Camden Drive & Dayton Way, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, Apex Bar, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Beverly Hills from any area of our restaurant.
Executive ChefJonathan Milan
Jonathan Milan
Executive Chef
General Manager Yurii Barajas
Yurii Barajas
General Manager
Hours
MON - THURS - 11:30 AM - 10 PM
FRIDAY - 11:30 AM - 11 PM
SATURDAY - 4 PM - 11 PM
SUNDAY - 4 PM - 9 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8 oz. filet and your choice of "Surf". *$70 / person excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8 oz. filet and your choice of "Surf". *$70 / person excludes tax and gratuity
Join Us For Happy Hour!
Join us Monday-Friday 3 - 7 PM in our Lounge and enjoy $5 off our Lounge Menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.
Join Us For Happy Hour!
Join us Monday-Friday 3 - 7 PM in our Lounge and enjoy $5 off our Lounge Menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 or less
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 or less
Let's Do Lunch!
Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4 PM.
Lunch Menu ⟶Let's Do Lunch!
Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4 PM.
Lunch Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
- Oysters On The Half Shell*
- Rose & GarnetPrivate Label, Cape Cod, MA
30
- West Coast
33
- Chilled Crab Meat Cocktail
29
- JUMBO SHRIMP COCKTAIL
29
- Chilled Whole Maine Lobster
63
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs*
Mkt
Appetizers
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms29
POINT JUDITH CALAMARISweet Chili Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli25
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm33
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seed28
Shrimp SautégfmTabasco Cream Sauce27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- CAMDEN ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
28
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
22
- Sashimi*gfm#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
30
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
25
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly11 ea.
- No. 1 Ahi Tuna 12 ea.
- A-5 Wagyu18 ea.
SOUPS & SALADS
20
LOBSTER BISQUEButter Poached Lobster17
French OnionBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
29
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
25
- Crab WedgeJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- Sushi and Salad*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
31
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- Poke Bowl*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
27
- Chilean Sea BassBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
43
- SEA SCALLOPS*Parmesan Risotto, English Peas, Citrus Vinaigrette
35
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
22
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$39 per person
Starters
Choice Of:
- LOBSTER BISQUEButter Poached Lobster
- FRENCH ONIONBrandy & Aged Swiss
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- GRILLED SHRIMP SALADgfmEndive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- ROASTED CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 6 OZ FILET*gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
19
JALAPEÑO AU GRATINgfm18
Roasted Garlic Mashedgfm17
PARMESAN TRUFFLE FRIES16
SMOKED GOUDA TATER TOTS21
BLACK TRUFFLE MAC & CHEESE
18
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH17
MISO-CHILI ROASTED BROCCOLIgfm19
ROASTED BRUSSELS SPROUTSgfm18
SAUTÉED MUSHROOMSgfm49
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- Oysters On The Half Shell*
- Rose & GarnetgfmPrivate Label, Cape Cod, MA
30
- West Coastgfm
33
- Chilled Crab Meat Cocktailgfm
29
- Jumbo Shrimp Cocktailgfm
29
- Chilled Whole Maine Lobstergfm
63
- Dutch Harbor King Crab Legsgfm
Mkt
APPETIZERS
24
Sonoma Goat Cheese RavioliGolden Oak Mushrooms29
Point Judith CalamariSweet Chili Sauce29
Jumbo Lump Crab CakeSweet and Sour Slaw, Horseradish Mustard Aioli25
White Truffle Caviar Deviled Eggsgfm33
"Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds28
Shrimp sautégfmTabasco Cream Sauce27
Prime Steak Tartare*Capers, Shallots, Crostini
Sushi
23
Camden Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil28
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds29
Spicy Tuna*Avocado, Scallion, Jalapeño, Shiso22
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette30
Sashimi*gfm#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad25
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly11 ea.
- No 1. Ahi Tuna12 ea.
- A-5 Wagyu18 ea.
SOUPS & SALADS
20
LOBSTER BISQUE Butter Poached Lobster17
French OnionBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
53
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion51
Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce55
Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze77
Twin Lobster TailsgfmAsparagus, Drawn Butter59
Sea Scallops*gfmParmesan Risotto , English Peas, Citrus Vinaigrette59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan62
Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
45
Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus55
Vande Rose Farms Pork*Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
62
8 Oz Filet Mignon*68
10 Oz Filet Mignon*69
14 Oz New York Strip*73
16 Oz Ribeye*82
7 OZ WAGYU FILETWestholme, AUS115
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
10
- Oscar Style
22
- Garlic Shrimp Scampi
18
- Lobster Tail
34
Sides
19
JALAPEÑO AU GRATINgfm18
ROASTED GARLIC MASHEDgfm17
PARMESAN TRUFFLE FRIES18
LOADED BAKED POTATOgfm18
TWICE BAKED16
SMOKED GOUDA TATER TOTS17
WHIPPED POTATOESgfm
18
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH17
MISO-CHILI ROASTED BROCCOLIgfm19
ROASTED BRUSSELS SPROUTSgfm17
CHOPHOUSE CORNgfm18
SAUTÉED MUSHROOMSgfm21
BLACK TRUFFLE MAC & CHEESE49
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- Ten Layer Carrot CakeCream Cheese Icing and Pineapple Syrup19
- Chocolate Peanut Butter PiePeanut Butter Mousse, Bittersweet Chocolate Ganache17
- Warm Butter CakeFresh Berries, Vanilla Ice Cream, Raspberry Sauce20
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
- SorbetgfmChef’s Selection, Almond Cookie12
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- Amaro NocheDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna, & Frangelico22
- Espresso MartiniKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream19
Ports
- Taylor Fladgate10 Year Tawny10
- Taylor Fladgate20 year Tawny22
- Taylor Fladgate30 Year Tawny30
- Taylor Fladgate40 Year Tawny42
- Taylor Fladgate50 Year Tawny50
- Dows LBV 201615
Dessert Wines
- Royal Tokaji Red Label12
- FAR NIENTE DOLCE30
- CHATEAU D’YQUEM(375ml)50 | 600
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- Yuzu Sour Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam 18
- Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A Refined Twist on The Classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 20
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 38
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 30
A 20% gratuity is customarily added for parties of 6 or more guests.
Wine Menu
BY THE GLASS
Preservation System Designed to extend the life of Premier selections.
- 3oz
- 6oz
- Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV
- 46
23 - Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2021
- 43
22 - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
- 45
23 - Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021
- 24
12 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 36
18
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Saracco, Piedmont, Italy, 202217
- Prosecco, Riondo, Venento, Italy, NV 16
- Brut, Piper Sonoma, California, NV18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV30
- Brut Rosé, Mumm Napa, Napa Valley, California, NV20
- Champagne, Brut, Piper-Heidsieck “Essentiel by Cameron Mitchell,” France, NV31
Whites
- 6oz
- 9oz
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 202317
- 26
- Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 202314
- 21
- Pinot Grigio, Terlato, Fruili, Italy, 202317
- 26
- Sancerre, Jacques Dumont, Loire, France, 202320
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 202320
- 30
- Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 202316
- 24
- Chablis, Willaim Fevre, Burgundy, France, 202218
- 27
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202314
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 202212
- 18
- Chardonnay, Chalk Hill, Russian River Valley, California, 202315
- 23
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202223
- 35
REDS
- Pinot Noir, Joseph Drouhin, Burgundy, France, 202115
- 23
- Pinot Noir, MacMurray, Russian River, California, 202125
- 38
- Pinot Noir, Siduri, Santa Barbara County, California, 202218
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202120
- 30
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202117
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202216
- 24
- Red Blend, Daou, “Pessimist,” Paso Robles, California, 202219
- 29
- Red Blend, “The Prisoner,” Napa Valley, California, 202226
- 38
- Haut Médoc, Château Reysson, Bordeaux, France, 201721
- 32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202219
- 29
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
Sparkling Wines
J Cuvée 20, Brut, Russian River Valley, California, NV
82
Jacquart, Brut Mosaïque, Champagne, France, NV
70
Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV
160
Henriot, Rosé, Millesime Champagne, France, 2012
299
Roederer “Brut,” Anderson Valley, California, NV
85
Chapel Down Brut Rosé, Tenterden, England, NV
125
Laurent Perrier, La Cuvee, Champagne, France, NV
145
Bollinger, “Special Cuvée,” Champagne, France, NV
150
Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV
210
Taittinger, Brut, “La Francaise,” Champagne, France, NV
125
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
160
Ruinart Brut, “Blanc de Blancs,” France, NV
180
White Wine
Selected Whites
Rosé, Dragonette, Santa Ynez, California, 2021
80 *
Rosé, Justin Vineyards, Central Coast, California, 2021
70
Rosé, Flowers, Sonoma Coast, California, 2021
99
Vouvray, Dom. Huet, "Le Mont" Sec, France, 2020
120
Viognier, E. Guigal Condrieu, Rhone, France, 2019
175
Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2022
220
Riesling, Dr. Loosen, Wehlener Sonnenuhr Kabinett, Mosel, Germany, 2020
160
Sauvignon Blanc
Emmolo, Napa Valley, California, 2022
56
Cloudy Bay, Marlborough, New Zealand, 2023
97
Echo Bay, Marlborough, New Zealand, 2022
75
Cade, Napa Valley, California, 2022
102
Bordeaux, Le Blanc de Greysac, Château Greysac, Medoc, France, 2021
60
Spottswoode, North Coast, California, 2022
72
Bevan Cellars, “Dry Stack,” Unfiltered, Sonoma, California, 2021
115
Dragonette Vogelzang, Santa Barbara, California, 2020
150 *
Coup de Foudre, Napa Valley, California, 2021
150 *
Twomey, Napa/Sonoma Valley, California, 2022
100
Quivira, “Fig Tree,” Dry Creek, Sonoma Valley, California, 2021
80
Grieve Family Estate, Napa Valley, California, 2018
200
Bordeaux, Chateau Carbonnieux Blanc, Grand Cru Classe Pessac-Leognan, France, 2021
140
New & Old World Chardonnay
Frank Family, Carneros, California, 2022
85
Three Sticks, “Durell Vineyard,” Sonoma Valley, California, 2021
125
Jordan, Russian River Valley, California, 2020
110
Hanzell, Sonoma Valley, California, 2018
100
My Favorite Neighbor, San Luis Obispo, California, 2021
100
Stags’ Leap Winery, Napa Valley, California, 2022
69
Cakebread Cellars, Napa Valley, California, 2022
126
Rombauer Vineyards, Carneros, California, 2022
101
B.R. Cohn, Russian River Valley, California, 2018
56
Simi, Sonoma Valley, California, 2021
64
Flowers, Sonoma Coast, California, 2022
100
Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2021
125
DuMol, Ritchie Vineyard, “Chloe,” Russian River Valley, California, 2020
200
Sequoia Grove, Napa Valley,California, 2020
105
Chateau Montelena Estate, Napa Valley, California, 2021
175
Tyler, “La Rinconada,” Sta. Rita Hills, California, 2020
175
Liquid Farm, “Golden Slope,” Sta. Rita Hills, California, 2018
150
Sanford, Santa Rita Hills, California, 2019
80
Daou, Paso Robles, California, 2022
65
Domaine Della, “Ritchie Vineyard,” Sonoma Valley, California, 2018
200
Meursault, Albert Bichot, France, 2019
240
Chablis, Albert Bichot, France, 2021
85
Puligny-Montrachet, Jean-Marc Boillot, 1er Cru “Les Referts”, France, 2022
350
Grgich Hills Estate, Napa Valley, California, 2021
150
Resonance, Willamette Valley, Oregon, 2020
75
Paul Hobbs, Russian River Valley, California, 2021
160
Summer Dreams “Lazy Loungin,” Sonoma Valley, California, 2021
250 *
Macon-Lugny, Jean-Marc Boillot, “Les Genievres” France, 2022
155
Red Wine
Italian Reds
Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019
120
Dolcetto d’Alba, Pio Cesare, Piedmont, Italy, 2020
75
Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018
100
Amarone, Masi Costasera, Italy, 2017
180
Barolo, Bava, Piedmont, Italy, 2015
220
Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2021
145
Barolo, Prunotto, Piedmont, Italy, 2019
140
Toscana, Bibi Graetz, “Testamatta,” Tuscany, 2020
245
Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
250
Toscana, Bibi Graetz, “Colore,” Tuscany, 2020
525
Bolgheri, Le Serre Nuove Dell’Ornellaia, Italy, 2016
250
Brunello di Montalcino, Banfi, Tuscany, Italy, 2018
219
Barbaresco, Michele Chiarlo, “Rayna,” Piedmont, Italy, 2018, 2019
125
Merlot
Caymus, “Emmolo,” Napa Valley, California, 2020
120
Stag’s Leap Winery, Napa Valley, California, 2020
80
Cami Estate, Napa Valley, California, 2018
250 *
Pride Mtn, Napa/Sonoma Valley, California, 2018
125
Bordeaux, Chateau Lecuyer, Pomerol, France, 2020
143
Darioush, Napa Valley, California, 2019
135
Bordeaux, Chateau de Sales, Pomerol, France, 2014
115
St Francis Reserve, Sonoma Valley, California, 2018, 2019
99
New & Old World Pinot Noir
Rebellious, Sonoma County,California, 2021
75
Belle Glos, “Las Alturas,” Monterey, California, 2021
110
Domaine Della, Sonoma Coast, California, 2017
180
Miner, “Gary’s Vineyard,” Napa Valley, California, 2017
120
Gevrey Chambertin, Bouchard Pere & Fils, Burgundy, France, 2018
180
Sanford, Santa Rita Hills, California, 2022
100
Penner-Ash, Eola-Amity Hills, Oregon, 2021
135
RoseRock, “Zephirine,” Oregon, 2021
200
Twomey, Dundee Hills, Oregon, 2019
175
Summer Dreams, “Super Chill, ”Sonoma Valley, California, 2021
275*
Martin Ray “Synthesis,” Russian River Valley, California, 2021
95
Beaune, Albert Bichot, Clos de L’Ermitage, Burgundy, France, 2015
110
Belle Glos, “Clarke & Telephone,” Sta Maria, California, 2022
110
Cherry Pie, “3 County,” California, 2021
70
Domaine Drouhin, Dundee Hills, Oregon, 2022
99
Hess, “Panthera”, Sonoma Coast, California, 2019
125
Dumol, “Wester Reach”, Russian River Valley, California, 2021
200
Hanzell Estate, Sonoma Valley, California, 2017
240
Three Sticks, “Price Family,” Sonoma Coast, California, 2021
175
Pellegrini, “Olivet Lane Vineyard,” Russian River, California, 2017
125
Tyler, “La Rinconada,” Sta Rita Hills, California, 2020
195
Voyz’n, Swan Clone, Sta Rita Hills, California, 2019
185 *
Whitehall Lane, Petaluma Gap, Sonoma, California, 2019
125
Belle Glos, "Dairyman," Russian River, California, 2021
120
Roco, “Gravel Road”, Willamette, Oregon, NV
95
Dragonette "Sanford & Benedict," St Rita, California, 2019
200
Flowers Winery, Sonoma Coast, California, 2022
120
Cakebread Cellars, Anderson Valley, California, 2021
110
Bouchaine, Pommard, Carneros, California, 2017
180
Cabernet Sauvignon & Blends
Scattered Peaks, Napa Valley, California, 2021
90
Justin, Paso Robles, California, 2020
74
Bledsoe, Walla Walla, Washington, 2020
140
Bordeaux, Chateau Malartic Lagraviere, Grand Cru, Classe, Pessac-Leognan, France, 2014
195
Dyer, Diamond Mountain, Napa Valley, California, 2016
225
Whitehall Lane, “Rassi,” Sonoma Valley, California, 2018
75
Bordeaux, Château Belgrave, Haut-Médoc, France, 2017
129
Rutherford Ranch, Napa Valley, California, 2019
100
Lail, “Blueprint,” Napa Valley, California, 2019
250
Bordeaux, Paulliac de Grand Puy Lacoste, France, 2016
99
Sequoia Grove, Napa Valley, California, 2020
105
Crossbarn, Napa Valley, California, 2019
125
Crown Point, Santa Barbara, California, 2017
325
Foxen, “Vogelzang,” Happy Canyon, California, 2017
114
Bordeaux, Chateau Lassègue, Saint-Émilion Grand Cru, France, 2019
165
Darioush, “Caravan,” Napa Valley, California, 2019
160
Chappellet, “Signature,” Napa Valley, California, 2021
275
Faust, Napa Valley, California, 2020
120
Pahlmeyer, “Jayson,” Napa Valley, California, 2019
180
Sinegal, Napa Valley, California, 2019
175
Lancaster Estate, Alexander Valley, California, 2018
290
Merus, Napa Valley, California, 2018
315
Hanna, Napa Valley, California, 2018
80
Silver Oak, Alexander Valley, California, 2019
175
Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014
260
Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, France, 2011
340
Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010
325
Darioush, “Signature,” Napa Valley, California, 2020
225
Nickel & Nickel, “Branding Iron," Napa Valley, California, 2019
210
Frank Family, “Reserve,” Napa Valley, California, 2018
185
Whitehall Lane, Napa Valley, California, 2019
125
Mount Veeder Winery, Napa Valley, California, 2021
90
DuMol, Napa Valley, California, 2018
300
Quilt, Napa Valley, California, 2021
100
Hess, “Iron Corral,” Napa Valley, California, 2019
200
S.R. Tonella Cellars, Rutherford, California, 2013
174
Beringer, “Private Reserve,” Napa Valley, California, 2017
310
Jordan, Alexander Valley, California, 2018, 2019
150
Silver Oak, “Timeless,” Napa Valley, California, 2019
315
Melka Estate, “CJ,” Napa Valley, California, 2018
250 *
Etude, Napa Valley, California, 2015
196
Far Niente, Oakville, Napa Valley, California, 2017, 2018
300
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
160
Acumen, Mountainside, Napa Valley, California, 2019
140
Bordeaux, Chateau Talbot, Saint Julien, France, 2015
275
Plump Jack, Oakville, California, 2018, 2019
325
Grgich Hills Estate, Napa Valley, California, 2019
200
Hess, “Mount Veeder”, Napa Valley, California, 2019
250
Michael David, “Rapture”, Lodi, California, 2020
120
Torcia, Napa Valley, California, 2019
275*
Trujillo, Napa Valley, California, 2017
185 *
Bordeaux, Chateau Pape Clement, France, 2014
325
Cakebread Cellars, Napa Valley, California, 2021
160
Bordeaux, Alter Ego de Palmer, Margaux, France, 2015
390
Acumen, “Peak,” Atlas Peak, Napa Valley, California, 2018
175 *
Ehlers Estate, St. Helena, California, 2011
340
Robert John Vineyards, Napa Valley, California, 2011, 2013, 2014
180
Caymus Vineyards, Napa Valley, California, 2021
256
Silver Oak, Napa Valley, California, 2017
392
Shafer, Napa Valley, California, 2018, 2021, 1.5 Liter
220
Col Solare, Columbia Valley, Washington, 2016
140
Daou Vineyards, “Reserve,” Paso Robles, California, 2021
120
Selected Reds
Syrah, Qupe, Central Coast, California, 2021
52
Blend, Shafer "Relentless," Napa Valley, California, 2018
265
Blend, Treana, Paso Robles, California, 2020
110
Zinfandel, Brown Family, Napa Valley, 2021
120
Syrah, Challen, "Colton,” Sta. Rita Hills, California, 2019
120 *
Châteauneuf-du-Pape, Château La Nerthe, “Les Granieres”, Rhône, France, 2019
140
Blend, Justin “Justification”, Paso Robles, California, 2021
144
Blend, Leviathan, Napa Valley, California, 2019
100
*Syrah, DuMol, “Eddie’s Patch,” Sonoma, California, 2019
250
Blend, Orin Swift, “Machete,” California, 2020
96
Blend, Onx, “Reckoning,” Paso Robles, California, 2017
90
Xinomavro, Markovitis, Macedonia, Greece, 2016
99 *
Blend, Quilt, “Threadcount”, California, NV
100
Châteauneuf-du-Pape, Beaucastel, Rhône, France, 2020
225
Blend, Hess, “Lion Tamer,” Napa Valley, California, 2021
125
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017
160
Grenache, Voyz’n, Alisos Canyon, California, 2020
185 *
Manousakis, “MRS,” Crete, Greece, 2020
80 *
Petite Sirah, Stag’s Leap Winery, Napa Valley, California, 2018
73
Zinfandel, Turley, “Dusi,” Paso Robles, California, 2019
150
Blend, L’Aventure Estate, Paso Robles, California, 2018
275
Grenache, Propiedad, Rioja, Spain, 2017
87
Blend, Vall Llach, “Embruix,” Priorat, Spain, 2021
57
Blend, Fortunate Son, "Diplomat," Napa Valley, California, 2019
350
A 20% gratuity is customarily added for parties of 6 or more guests.
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 30YR
- GLENFIDDICH 12 YR
- GLENFIDDICH 14 YR
- GLENLIVET 12 YR
- GLENLIVET 18 YR
- MACALLAN 12 YR
- MACALLAN 18YR
- MACALLAN 25 YR
- MACALLAN 30 YR
- THE MACALLAN TIME: SPACE MASTERY
- MACALLAN RARE CASK
- MACALLAN M DECANTER SERIES
- MACALLAN HARMONY AMBER MEADOWS
- MACALLAN HARMONY INTENSE ARABICA
- DALMORE 12 YR
- TALISKER 10YR
- TALISKER STORM
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY
- DALWHINNIE 15 YR
- GLENMORANGIE 10 YR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- OBAN 14 YR
- OBAN 18 YR
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BRUICLADDICH THE CLASSIE LADDIE
- HIGHLAND PARK 12 YR
- HIGHLAND PARK 18 YR
- LAGAVULIN 16 YR
- LAPHROAIG 10 YR
Blends
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER 18 YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- CHIVAS REGAL 12 YR
- CHIVAS REGAL 18 YR
WHISKIES
- ANGEL’S ENVY
- BAKER’S
- BARDSTOWN ORIGIN SERIES BOURBON
- BARRELL BOURBON BATCH 34
- BASIL HAYDEN’S
- BEVERLY RESERVE
- BUFFALO TRACE
- BULLEIT
- Four Roses Single Barrel
- FRANK AUGUST SMALL BATCH
- GENTLEMAN JACK
- HENRY MCKENNA SINGLE BARREL
- HIGH WEST, AMERICAN PRAIRIE
- HIGH WEST, CAMPFIRE
- Horse Soldier
- HORSE SOLDIER SMALL BATCH
- HORSE SOLDIER RESERVE BARREL STRENGTH
- KNOB CREEK
- Law's Whiskey Origins "Intention"
- Macklowe
- MAKER’S MARK
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL’S RESERVE 10 YR
- Savage and Cooke's "Guero" Reserve 17 YR
- STELLUM BOURBON
- STELLUM "HUNTER'S MOON" BOURBON
- Uncle Nearest 1856
- Uncle Nearest 1884
- WELLER SPECIAL RESERVE 7 YR
- WOLVES WHISKEY "MALTED BARLEY" SINGLE MALT
- Wolves Whiskey Spring Run, Batch 3
- Woodford Reserve
- Woodford Reserve Baccarat
Japanese Whisky
- Hibiki Harmony
- Kaiyo "The Sheri"
- Nikka Coffee Grain
- Nikka Single Malt "Yoichi"
- Suntory "Toki"
American Rye
- ANGEL’S ENVY RYE
- BEVERLY HIGH RYE
- BULLEIT RYE
- HIGH WEST, RENDEZVOUS RYE
- SAZERAC RYE
- WHISTLEPIG 10 YR (Straight Rye)
- Whistlepig 12 YR (Old World Rye)
- Whistlepig 15 Yr (Estate Oak Rye)
- WHISTLEPIG BOSS HOG "SIREN'S SONG"
- WOODFORD RESERVE RYE
TEQUILA
- AVIÓN 44 EXTRA AÑEJO
- BANDERO BLANCO
- CASA DRAGONES, AÑEJO
- CASA DRAGONES, BLANCO
- CASA DRAGONES, SIPPING JOVEN
- CASAMIGOS, AÑEJO
- CASAMIGOS, BLANCO
- CASAMIGO JALAPEÑO BLANCO
- CASAMIGOS, REPOSADO
- CASAMIGOS REPOSADO CRISTALINO
- CINCORO, AÑEJO
- CINCORO, BLANCO
- CINCORO, EXTRA AÑEJO
- CINCORO GOLD
- CINCORO, REPOSADO
- CLASE AZUL GOLD
- CLASE AZUL PLATA BLANCO
- CLASE AZUL POTOSI JOVEN
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA
- Codigo AÑEJO
- CODIGO REPOSADO
- CORZO BLANCO
- Don Julio , 1942
- DON JULIO, 1942 ULTIMA RESERVA
- DON JULIO, ALMA MIEL JOVEN
- DON JULIO, AÑEJO
- DON JULIO, BLANCO
- DON JULIO, PRIMAVERA
- DON JULIO, REPOSADO
- DON JULIO, ROSADO
- FORTALEZA AÑEJO
- FORTALEZA BLANCO
- FORTALEZA REPOSADO
- GRAN CORAMINO AÑEJO
- GRAN CORAMINO REPOSADO CRISTALINO
- JOSE CUERVO, EXTRA AÑEJO
- Komos Añejo Cristalino
- Komos AÑEJO Reserva
- Komos Reposado Rosa
- LA GRITONA REPOSADO
- LALO BLANCO
- MAESTRO DOBEL DIAMANTE CRISTALINO
- MAESTRO DOBEL REPOSADO
- REVEL BLANCO
- REVEL REPOSADO
- REVEL AÑEJO
- SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
- TEQUILA OCHO AÑEJO
- Tequila Ocho Extra AÑEJO
- TEQUILA OCHO PLATA
- TEQUILA OCHO REPOSADO
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL
- DEL MAGUEY VIDA CLASICO
- EL SILENCIO ESPADIN
- EL SILENCIO JOVEN
- HOMBRES ESPADIN
- NUESTRA SOLEDAD JOVEN
Cognacs
- Chateau de Laubade Bas-Armagnac 1986
- HENNESSY PARADIS
- MARTELL CORTON BLU
- RÉMY MARTIN VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN XO
- RÉMY MARTIN “LOUIS XIII”
PORTS & DESSERT WINES
- CHATEAU D’YQUEM (375 ml)
- DOWS LBV 2016
- FAR NIENTE DOLCE
- ROYAL TOKAJI RED LABEL
- TAYLOR FLADGATE 10 Year Tawny
- TAYLOR FLADGATE 20 Year Tawny
- TAYLOR FLADGATE 30 Year Tawny
- TAYLOR FLADGATE 40 Year Tawny
- TAYLOR FLADGATE 50 Year Tawny
A 20% gratuity is customarily added for parties of 6 or more guests.
Beer
Beer Offerings
-
BIG NOISE PREMIUM LAGER
- 10 BOOMTOWN I.P.A.
- 14.50 BOOMTOWN PILSNER
- 14.50 FIN DU MONDE
- 11 GOOSE ISLAND I.P.A.
- 8.50 GUINNESS
- 9.50 HOEGAARDEN
- 8.50 KIRIN ICHIBAN
- 9.50 PERONI
- 9 LAGUNITAS NIPA N/A
- 8 STELLA ARTOIS
- 9
A 20% gratuity is customarily added for parties of 6 or more guests.
Lounge Menu
Appetizers
- LAMB LOLLIPOPS*29Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- SPICY TUNA ON CRISPY RICE 28Pickled Serrano, Spicy Mayo, Masago
- Coconut Shrimp25Crispy Fried Tiger Shrimp, Orange Chili Glaze
- Sakura Wagyu Cheeseburger*23Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- SPICY SALMON TACOS19Avocado Crema, Pickled Onion Relish, Wonton, Nori
- CRAB AND ARTICHOKE DIP26Blue Crab, Aged Swiss, Crisp Tortilla
- PARMESAN TRUFFLE FRIES17Parmesan Cheese, Truffle Oil, Ketchup
- PASTRAMI DIP SLIDERS19Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus
On Ice
- Oysters On the Half Shell*
- Rose & Garnet30
- West Coast33
- Jumbo Shrimp Cocktail29
Sushi
- Camden Roll*23Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- Ocean Roll*29#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- Dynamite Roll28Tempura Shrimp, Spicy Mayo, Sesame Seeds
- Spicy Tuna*29Avocado, Scallion, Jalapeño, Shiso
- Vegetable Roll22Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- Chef's Feature RollMkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 7:00 PM
ENJOY $5 OFF OUR LOUNGE MENU & SIGNATURE COCKTAILS
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
Available Sundays from 4 PM to 9 PM
Dine On Only
$70 Per Person
plus tax and gratuity
FIRST COURSE
Choice Of:
- FRENCH ONION SOUPBrandy & Aged Swiss
- CAESAR SALADCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET
Choice Of:
- SHRIMP SCAMPIWhite Wine Garlic Sauce, Lemon
- OSCAR STYLELump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
- LOBSTER TAIL $14 upchargeDrawn Butter, Lemon
SIDES
Choice Of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales and Event Manager at (310) 859-4818 for more information. Partial and full buyouts are available.
Wilshire Room
Dayton Room
Camden Room
Apex Bar
Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Wilshire | 36 | 40 | 414 | Flatscreen TV |
Dayton | 10 | - | 189 | Flatscreen TV |
Camden | 14 | N/A | 283 | Flatscreen TV |
Terrace | 80 | 100 | 1800 | Projector Available |
Terrace Bar | 44 | 75 | 922 | Projector Available |
We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (310) 859-4818.