








Beverly Hills
Ocean Prime Beverly Hills will be open Sunday, May 11, for Mother's Day Brunch and Dinner 11 AM - 8 PM
California
Beverly Hills
Located just steps from Rodeo Drive, on Wilshire Blvd, at the Apex of Camden Drive & Dayton Way, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, Apex Bar, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Beverly Hills from any area of our restaurant.
Executive ChefJonathan Milan

Jonathan Milan
Executive Chef
General Manager Yurii Barajas

Yurii Barajas
General Manager
Hours
MON - THURS - 12 PM - 9 PM
FRIDAY - 12 PM - 10 PM
SATURDAY - 4 PM - 10 PM
SUNDAY - 4 PM - 9 PM
Happenings
Make Mother’s Day Unforgettable
Join us Sunday, May 11, at 11 AM for Mother’s Day brunch featuring signature dishes, Citrus Rhubarb Mimosas, and sweet moments worth savoring - plus dinner favorites available all evening.

Make Mother’s Day Unforgettable
Join us Sunday, May 11, at 11 AM for Mother’s Day brunch featuring signature dishes, Citrus Rhubarb Mimosas, and sweet moments worth savoring - plus dinner favorites available all evening.
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8 oz. filet and your choice of "Surf". *$70 / person excludes tax and gratuity

Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8 oz. filet and your choice of "Surf". *$70 / person excludes tax and gratuity
Join Us For Happy Hour!
Join us Monday-Friday 3 - 7 PM in our Lounge and enjoy $5 off our Lounge Menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.

Join Us For Happy Hour!
Join us Monday-Friday 3 - 7 PM in our Lounge and enjoy $5 off our Lounge Menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 or less

Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 or less
Let's Do Lunch!
Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4 PM.
Lunch Menu ⟶
Let's Do Lunch!
Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4 PM.
Lunch Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
- Oysters On The Half Shell*
- Rose & Garnet Private Label, Cape Cod, MA
$30
- West Coast
$33
- Chilled Crab Meat Cocktail
$29
- JUMBO SHRIMP COCKTAIL
$29
- DRESSED Whole Maine Lobster
$63
- "Smoking" Shellfish Tower Custom Built
$Mkt
- Dutch Harbor King Crab Legs*
$Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$25
- POINT JUDITH CALAMARI Sweet Chili Sauce
$29
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
$25
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$33
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seed
$29
- Shrimp Sauté gfm Tabasco Cream Sauce
$28
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$28
SUSHI
- CAMDEN ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$23
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds
$28
- Spicy Tuna* gfm Avocado, Scallion, Jalapeño, Shiso
$29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$22
- Sashimi* gfm #1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
$30
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$25
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly11 ea.
- No. 1 Ahi Tuna 12 ea.
- A-5 Wagyu18 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$21
- French Onion Brandy & Aged Swiss
$17
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$19
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$18
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$18
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$20
Chef's Specialties
- BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
$29
- Ahi Tuna* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$27
- PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
$26
- Crab Wedge Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
$25
- Sushi and Salad* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
$31
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
- Poke Bowl* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
$27
- Chilean Sea Bass Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$43
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
$22
- SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
$25
- MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
$22
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$39 per person
Starters
Choice Of:
- LOBSTER BISQUE Butter Poached Lobster
- FRENCH ONION Brandy & Aged Swiss
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- GRILLED SHRIMP SALAD gfm Endive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
- ROASTED CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 6 OZ FILET* gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
- JALAPEÑO AU GRATIN gfm
$19
- Roasted Garlic Mashed gfm
$18
- PARMESAN TRUFFLE FRIES
$17
- SMOKED GOUDA TATER TOTS
$16
- BLACK TRUFFLE MAC & CHEESE
$21
- ASPARAGUS & HOLLANDAISE gfm
$18
- BACON CREAMED SPINACH
$17
- MISO-CHILI ROASTED BROCCOLI gfm
$17
- ROASTED BRUSSELS SPROUTS gfm
$19
- SAUTÉED MUSHROOMS gfm
$18
- BAKED LOBSTER MAC & CHEESE
$49
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- Oysters On The Half Shell*
- Rose & Garnet gfmPrivate Label, Cape Cod, MA
$30
- West Coast gfm
$33
- Chilled Crab Meat Cocktail gfm
$29
- Jumbo Shrimp Cocktail gfm
$29
- DRESSED Whole Maine Lobster gfm
$63
- Dutch Harbor King Crab Legs gfm
$Mkt
APPETIZERS
- Sonoma Goat Cheese Ravioli Golden Oak Mushrooms
$25
- Point Judith Calamari Sweet Chili Sauce
$29
- Jumbo Lump Crab Cake Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- White Truffle Caviar Deviled Eggs gfm
$25
- "Surf N Turf"* gfm Scallops, Braised Short Rib, Gremolata
$33
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$29
- Shrimp sauté gfm Tabasco Cream Sauce
$28
- Prime Steak Tartare* Capers, Shallots, Crostini
$28
Sushi
- Camden Roll* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$23
- Ocean Roll* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds
$28
- Spicy Tuna* Avocado, Scallion, Jalapeño, Shiso
$29
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$22
- Sashimi* gfm #1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad
$30
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$25
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly11 ea.
- No 1. Ahi Tuna12 ea.
- A-5 Wagyu18 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$21
- French Onion Brandy & Aged Swiss
$17
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$19
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$18
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$18
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$20
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$54
- Teriyaki Salmon* Shiitake Sticky Rice, Soy Butter Sauce
$49
- Ahi Tuna* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$56
- Twin Lobster Tails gfm Asparagus, Drawn Butter
$75
- Sea Scallops* gfm Parmesan Risotto , English Peas, Citrus Vinaigrette
$59
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$59
- Chilean Sea Bass gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$63
- Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- Roasted Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$45
- Vande Rose Farms Pork* Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$55
- Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$65
Prime Steaks & Accessories gfm
- 8 Oz Filet Mignon*
$63
- 10 Oz Filet Mignon*
$69
- 14 Oz New York Strip*
$69
- 16 Oz Ribeye*
$74
- 7 OZ WAGYU FILET Westholme, AUS
$82
- 12 OZ NEW YORK WAGYU STRIP* Westholme Farms, AUS
$130
- BÉARNAISE SAUCE
$9
- BLACK TRUFFLE BUTTER
$12
- AU POIVRE
$11
- MAYTAG BLUE CHEESE CRUST
$10
- Oscar Style
$22
- Garlic Shrimp Scampi
$18
- Lobster Tail
$34
Sides
- JALAPEÑO AU GRATIN gfm
$19
- ROASTED GARLIC MASHED gfm
$18
- PARMESAN TRUFFLE FRIES
$17
- LOADED BAKED POTATO gfm
$18
- TWICE BAKED
$18
- SMOKED GOUDA TATER TOTS
$16
- WHIPPED POTATOES gfm
$17
- ASPARAGUS & HOLLANDAISE gfm
$18
- BACON CREAMED SPINACH
$17
- MISO-CHILI ROASTED BROCCOLI gfm
$17
- ROASTED BRUSSELS SPROUTS gfm
$19
- CHOPHOUSE CORN gfm
$17
- SAUTÉED MUSHROOMS gfm
$18
- BLACK TRUFFLE MAC & CHEESE
$21
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$49
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- Ten Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup $19
- Chocolate Peanut Butter Pie Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $20
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $18
- Sorbetgfm Chef’s Selection, Almond Cookie $12
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $19
Dessert Cocktails
- Amaro Noche Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna, & Frangelico $23
- Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $20
Ports
- Taylor Fladgate 10 Year Tawny $10
- Taylor Fladgate 20 year Tawny $22
- Taylor Fladgate 30 Year Tawny $30
- Taylor Fladgate 40 Year Tawny $42
- Taylor Fladgate 50 Year Tawny $50
- Dows LBV 2016 $15
Dessert Wines
- Royal Tokaji Red Label $12
- FAR NIENTE DOLCE $30
- CHATEAU D’YQUEM(375ml) $50 | 600
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $23
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $23
- Yuzu Sour Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam $18
- Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $19
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $21
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $20
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $20
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
PREMIER COCKTAILS
Fashionably Prime - A Refined Twist on The Classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $21
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $38
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $30
A 20% gratuity is customarily added for parties of 6 or more guests.
Wine Menu
BY THE GLASS
Preservation System Designed to extend the life of Premier selections.
- 3oz
- 6oz
- Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV
- $46
$23 - Chardonnay, Far Niente, Napa Valley, California, 2022
- $36
$18 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- $36
$18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- $31
$16 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2021
- $43
$22 - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
- $45
$23 - Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021
- $24
$12 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- $36
$18
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Saracco, Piedmont, Italy, 2022$17
- Prosecco, Riondo, Venento, Italy, NV $16
- Brut, Piper Sonoma, California, NV$18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV$30
- Brut Rosé, Mumm Napa, Napa Valley, California, NV$20
- Champagne, Brut, Piper-Heidsieck “Essentiel by Cameron Mitchell,” France, NV$31
Whites
- 6oz
- 9oz
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2023 $17
- $26
- Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 2023 $15
- $23
- Pinot Grigio, Terlato, Fruili, Italy, 2023 $17
- $26
- Sancerre, Jacques Dumont, Loire, France, 2023 $20
- $30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2023 $20
- $30
- Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 2023 $16
- $24
- Chablis, Willaim Fevre, Burgundy, France, 2022 $18
- $27
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $14
- $21
- Chardonnay, Rodney Strong, Sonoma, California, 2022 $12
- $18
- Chardonnay, Chalk Hill, Russian River Valley, California, 2023 $15
- $23
- Chardonnay, Diatom, Santa Barbara, California, 2022 $16
- $24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 $23
- $35
REDS
- Pinot Noir, Joseph Drouhin, Burgundy, France, 2021 $15
- $23
- Pinot Noir, MacMurray, Russian River, California, 2021 $25
- $38
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 $18
- $27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 $20
- $30
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 $17
- $26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 $16
- $24
- Red Blend, Daou, “Pessimist,” Paso Robles, California, 2022 $19
- $29
- Red Blend, “The Prisoner,” Napa Valley, California, 2022 $26
- $39
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 $21
- $32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
- $29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $19
- $29
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 $25
- $38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
- $45
Sparkling Wines
J Cuvée 20, Brut, Russian River Valley, California, NV
$82
Jacquart, Brut Mosaïque, Champagne, France, NV
$70
Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV
$160
Henriot, Rosé, Millesime Champagne, France, 2012
$299
Chapel Down Brut Rosé, Tenterden, England, NV
$125
Taittinger 375ml, Brut, "Cuvee," Champagne, France
$60
Ruinart Brut 375ml, "Blanc de Blanc," France
$90
SeaSmoke, Sea Spray, CA, 2019
$250
Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV
$210
Taittinger, Brut, “La Francaise,” Champagne, France, NV
$125
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
$160
Ruinart Brut, “Blanc de Blancs,” France, NV
$180
White Wine
Selected Whites
Rosé, Dragonette, Santa Ynez, California, 2021
$80 *
Rosé, Flowers, Sonoma Coast, California, 2021
$99
Viognier, E. Guigal Condrieu, Rhone, France, 2019
$175
Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2022
$220
Riesling, Dr. Loosen, Wehlener Sonnenuhr Kabinett, Mosel, Germany, 2020
$160
Sauvignon Blanc
Emmolo, Napa Valley, California, 2022
$56
Cloudy Bay, Marlborough, New Zealand, 2023
$97
Bordeaux, Le Blanc de Greysac, Château Greysac, Medoc, France, 2021
$60
Spottswoode, North Coast, California, 2022
$72
Dragonette Vogelzang, Santa Barbara, California, 2020
$150 *
Coup de Foudre, Napa Valley, California, 2021
$150 *
Twomey, Napa/Sonoma Valley, California, 2022
$100
Quivira, “Fig Tree,” Dry Creek, Sonoma Valley, California, 2021
$80
Grieve Family Estate, Napa Valley, California, 2018
$200
Bordeaux, Chateau Carbonnieux Blanc, Grand Cru Classe Pessac-Leognan, France, 2021
$140
New & Old World Chardonnay
Frank Family, Carneros, California, 2022
$85
Three Sticks, “Durell Vineyard,” Sonoma Valley, California, 2021
$125
Jordan, Russian River Valley, California, 2020
$110
Hanzell, Sonoma Valley, California, 2018
$100
My Favorite Neighbor, San Luis Obispo, California, 2021
$100
Stags’ Leap Winery, Napa Valley, California, 2022
$69
Cakebread Cellars, Napa Valley, California, 2022
$126
Rombauer Vineyards, Carneros, California, 2022
$101
Simi, Sonoma Valley, California, 2021
$64
Flowers, Sonoma Coast, California, 2022
$100
Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2021
$125
DuMol, Ritchie Vineyard, “Chloe,” Russian River Valley, California, 2020
$200
Sequoia Grove, Napa Valley,California, 2020
$105
Chateau Montelena Estate, Napa Valley, California, 2021
$175
Tyler, “La Rinconada,” Sta. Rita Hills, California, 2020
$175
Liquid Farm, “Golden Slope,” Sta. Rita Hills, California, 2018
$150
Sanford, Santa Rita Hills, California, 2019
$80
Daou, Paso Robles, California, 2022
$65
Domaine Della, “Ritchie Vineyard,” Sonoma Valley, California, 2018
$200
Meursault, Albert Bichot, France, 2019
$240
Chablis, Albert Bichot, France, 2021
$85
Puligny-Montrachet, Jean-Marc Boillot, 1er Cru “Les Referts”, France, 2022
$350
Grgich Hills Estate, Napa Valley, California, 2021
$150
Resonance, Willamette Valley, Oregon, 2020
$75
Paul Hobbs, Russian River Valley, California, 2021
$160
Summer Dreams “Lazy Loungin,” Sonoma Valley, California, 2021
$250 *
Macon-Lugny, Jean-Marc Boillot, “Les Genievres” France, 2022
$155
Iconoclast, Santa Rita Hills, CA, 2020
$60
Red Wine
Italian Reds
Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019
$120
Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018
$100
Amarone, Masi Costasera, Italy, 2017
$180
Barolo, Bava, Piedmont, Italy, 2015
$220
Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2021
$155
Barolo, Prunotto, Piedmont, Italy, 2019
$140
Toscana, Bibi Graetz, “Testamatta,” Tuscany, 2020
$245
Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
$250
Toscana, Bibi Graetz, “Colore,” Tuscany, 2020
$525
Brunello di Montalcino, Banfi, Tuscany, Italy, 2018
$219
Barbaresco, Michele Chiarlo, “Rayna,” Piedmont, Italy, 2018, 2019
$125
Merlot
Caymus, “Emmolo,” Napa Valley, California, 2020
$120
Stag’s Leap Winery, Napa Valley, California, 2020
$80
Cami Estate, Napa Valley, California, 2018
$250 *
Pride Mtn, Napa/Sonoma Valley, California, 2018
$125
Bordeaux, Chateau Lecuyer, Pomerol, France, 2020
$143
Darioush, Napa Valley, California, 2019
$135
Bordeaux, Chateau de Sales, Pomerol, France, 2014
$115
St Francis Reserve, Sonoma Valley, California, 2018, 2019
$99
New & Old World Pinot Noir
Belle Glos, “Las Alturas,” Monterey, California, 2021
$110
Domaine Della, Sonoma Coast, California, 2017
$180
Gevrey Chambertin, Bouchard Pere & Fils, Burgundy, France, 2018
$180
SeaSmoke, "Soothing," St Rita, CA, 2022
$300
Sanford, Santa Rita Hills, California, 2022
$100
Penner-Ash, Eola-Amity Hills, Oregon, 2021
$135
RoseRock, “Zephirine,” Oregon, 2021
$200
Twomey, Dundee Hills, Oregon, 2019
$175
Summer Dreams, “Super Chill, ”Sonoma Valley, California, 2021
$275*
Martin Ray “Synthesis,” Russian River Valley, California, 2021
$95
Beaune, Albert Bichot, Clos de L’Ermitage, Burgundy, France, 2015
$110
Belle Glos, “Clarke & Telephone,” Sta Maria, California, 2022
$110
Cherry Pie, “3 County,” California, 2021
$70
Domaine Drouhin, Dundee Hills, Oregon, 2022
$99
Hess, “Panthera”, Sonoma Coast, California, 2019
$125
Dumol, “Wester Reach”, Russian River Valley, California, 2021
$200
Hanzell Estate, Sonoma Valley, California, 2017
$240
Three Sticks, “Price Family,” Sonoma Coast, California, 2021
$175
Pellegrini, “Olivet Lane Vineyard,” Russian River, California, 2017
$125
Tyler, “La Rinconada,” Sta Rita Hills, California, 2020
$195
Voyz’n, Swan Clone, Sta Rita Hills, California, 2019
$185 *
Whitehall Lane, Petaluma Gap, Sonoma, California, 2019
$125
Belle Glos, "Dairyman," Russian River, California, 2021
$120
Roco, “Gravel Road”, Willamette, Oregon, NV
$95
Dragonette "Sanford & Benedict," St Rita, California, 2019
$200
Flowers Winery, Sonoma Coast, California, 2022
$120
Cakebread Cellars, Anderson Valley, California, 2021
$110
Bouchaine, Pommard, Carneros, California, 2017
$180
Cabernet Sauvignon & Blends
Scattered Peaks, Napa Valley, California, 2021
$90
Justin, Paso Robles, California, 2020
$74
Bledsoe, Walla Walla, Washington, 2020
$140
Bordeaux, Chateau Malartic Lagraviere, Grand Cru, Classe, Pessac-Leognan, France, 2014
$195
Dyer, Diamond Mountain, Napa Valley, California, 2016
$225
Whitehall Lane, “Rassi,” Sonoma Valley, California, 2018
$75
Rutherford Ranch, Napa Valley, California, 2019
$100
Lail, “Blueprint,” Napa Valley, California, 2019
$250
Bordeaux, Paulliac de Grand Puy Lacoste, France, 2016
$99
Sequoia Grove, Napa Valley, California, 2020
$105
Crossbarn, Napa Valley, California, 2019
$125
Crown Point, Santa Barbara, California, 2017
$325
Orin Swift Papillon, Napa Valley, 2022
$240
Bordeaux, Chateau Lassègue, Saint-Émilion Grand Cru, France, 2019
$165
Darioush, “Caravan,” Napa Valley, California, 2019
$160
Chappellet, “Signature,” Napa Valley, California, 2021
$275
Faust, Napa Valley, California, 2020
$120
Pahlmeyer, “Jayson,” Napa Valley, California, 2019
$180
Lancaster Estate, Alexander Valley, California, 2018
$290
Merus, Napa Valley, California, 2018
$315
Hanna, Napa Valley, California, 2018
$80
Silver Oak, Alexander Valley, California, 2019
$180
Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014
$260
Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, France, 2011
$340
Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010
$325
Darioush, “Signature,” Napa Valley, California, 2020
$225
Nickel & Nickel, “Branding Iron," Napa Valley, California, 2019
$210
Frank Family, “Reserve,” Napa Valley, California, 2018
$185
Whitehall Lane, Napa Valley, California, 2019
$125
Mount Veeder Winery, Napa Valley, California, 2021
$90
DuMol, Napa Valley, California, 2018
$300
Quilt, Napa Valley, California, 2021
$100
Hess, “Iron Corral,” Napa Valley, California, 2019
$200
S.R. Tonella Cellars, Rutherford, California, 2013
$174
Beringer, “Private Reserve,” Napa Valley, California, 2017
$310
Jordan, Alexander Valley, California, 2018, 2019
$150
Silver Oak, “Timeless,” Napa Valley, California, 2019
$315
Melka Estate, “CJ,” Napa Valley, California, 2018
$250 *
Far Niente, Oakville, Napa Valley, California, 2017, 2018
$300
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
$160
Acumen, Mountainside, Napa Valley, California, 2019
$140
Bordeaux, Chateau Talbot, Saint Julien, France, 2015
$275
Plump Jack, Oakville, California, 2018, 2019
$325
Grgich Hills Estate, Napa Valley, California, 2019
$200
Hess, “Mount Veeder”, Napa Valley, California, 2019
$250
Michael David, “Rapture”, Lodi, California, 2020
$120
Torcia, Napa Valley, California, 2019
$275*
Trujillo, Napa Valley, California, 2017
$185 *
Bordeaux, Chateau Pape Clement, France, 2014
$325
Cakebread Cellars, Napa Valley, California, 2021
$160
Bordeaux, Alter Ego de Palmer, Margaux, France, 2015
$390
Iconoclast, Napa, CA, 2021
$88
Ehlers Estate, St. Helena, California, 2011
$340
Robert John Vineyards, Napa Valley, California, 2011, 2013, 2014
$180
Caymus Vineyards, Napa Valley, California, 2021
$256
Silver Oak, Napa Valley, California, 2017
$392
Shafer, Napa Valley, California, 2018, 2021, 1.5 Liter
$220
Col Solare, Columbia Valley, Washington, 2016
$140
Daou Vineyards, “Reserve,” Paso Robles, California, 2021
$120
Selected Reds
Syrah, Qupe, Central Coast, California, 2021
$52
Blend, Shafer "Relentless," Napa Valley, California, 2018
$265
Blend, Treana, Paso Robles, California, 2020
$110
Zinfandel, Brown Family, Napa Valley, 2021
$120
Syrah, Challen, "Colton,” Sta. Rita Hills, California, 2019
$120 *
Châteauneuf-du-Pape, Château La Nerthe, “Les Granieres”, Rhône, France, 2019
$140
Blend, Justin “Justification”, Paso Robles, California, 2021
$144
Blend, Leviathan, Napa Valley, California, 2019
$100
*Syrah, DuMol, “Eddie’s Patch,” Sonoma, California, 2019
$250
Blend, Orin Swift, “Machete,” California, 2020
$96
Blend, Onx, “Reckoning,” Paso Robles, California, 2017
$90
Xinomavro, Markovitis, Macedonia, Greece, 2016
$99 *
Blend, Quilt, “Threadcount”, California, NV
$100
Châteauneuf-du-Pape, Beaucastel, Rhône, France, 2020
$225
Blend, Hess, “Lion Tamer,” Napa Valley, California, 2021
$125
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017
$160
Grenache, Voyz’n, Alisos Canyon, California, 2020
$185 *
Manousakis, “MRS,” Crete, Greece, 2020
$80 *
Petite Sirah, Stag’s Leap Winery, Napa Valley, California, 2018
$73
Blend, L’Aventure Estate, Paso Robles, California, 2018
$275
Grenache, Propiedad, Rioja, Spain, 2017
$87
Blend, Fortunate Son, "Diplomat," Napa Valley, California, 2019
$350
A 20% gratuity is customarily added for parties of 6 or more guests.
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 30YR
- GLENFIDDICH 12 YR
- GLENFIDDICH 14 YR
- GLENLIVET 12 YR
- GLENLIVET 18 YR
- MACALLAN 12 YR
- MACALLAN 18YR
- MACALLAN 25 YR
- MACALLAN 30 YR
- THE MACALLAN TIME: SPACE MASTERY
- MACALLAN RARE CASK
- MACALLAN M DECANTER SERIES
- MACALLAN HARMONY AMBER MEADOWS
- MACALLAN HARMONY INTENSE ARABICA
- DALMORE 12 YR
- TALISKER 10YR
- TALISKER STORM
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY
- DALWHINNIE 15 YR
- GLENMORANGIE 10 YR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- OBAN 14 YR
- OBAN 18 YR
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BRUICLADDICH THE CLASSIE LADDIE
- HIGHLAND PARK 12 YR
- HIGHLAND PARK 18 YR
- LAGAVULIN 16 YR
- LAPHROAIG 10 YR
Blends
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER 18 YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- CHIVAS REGAL 12 YR
- CHIVAS REGAL 18 YR
WHISKIES
- ANGEL’S ENVY
- BAKER’S
- BARDSTOWN ORIGIN SERIES BOURBON
- BARRELL BOURBON BATCH 34
- BASIL HAYDEN’S
- BEVERLY RESERVE
- BUFFALO TRACE
- BULLEIT
- Four Roses Single Barrel
- FRANK AUGUST SMALL BATCH
- GENTLEMAN JACK
- HENRY MCKENNA SINGLE BARREL
- HIGH WEST, AMERICAN PRAIRIE
- HIGH WEST, CAMPFIRE
- Horse Soldier
- HORSE SOLDIER SMALL BATCH
- HORSE SOLDIER RESERVE BARREL STRENGTH
- KNOB CREEK
- Law's Whiskey Origins "Intention"
- Macklowe
- MAKER’S MARK
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL’S RESERVE 10 YR
- Savage and Cooke's "Guero" Reserve 17 YR
- STELLUM BOURBON
- STELLUM "HUNTER'S MOON" BOURBON
- Uncle Nearest 1856
- Uncle Nearest 1884
- WELLER SPECIAL RESERVE 7 YR
- WOLVES WHISKEY "MALTED BARLEY" SINGLE MALT
- Wolves Whiskey Spring Run, Batch 3
- Woodford Reserve
- Woodford Reserve Baccarat
Japanese Whisky
- Hibiki Harmony
- Kaiyo "The Sheri"
- Nikka Coffee Grain
- Nikka Single Malt "Yoichi"
- Suntory "Toki"
American Rye
- ANGEL’S ENVY RYE
- BEVERLY HIGH RYE
- BULLEIT RYE
- HIGH WEST, RENDEZVOUS RYE
- SAZERAC RYE
- WHISTLEPIG 10 YR (Straight Rye)
- Whistlepig 12 YR (Old World Rye)
- Whistlepig 15 Yr (Estate Oak Rye)
- WHISTLEPIG BOSS HOG "SIREN'S SONG"
- WOODFORD RESERVE RYE
TEQUILA
- AVIÓN 44 EXTRA AÑEJO
- BANDERO BLANCO
- CASA DRAGONES, AÑEJO
- CASA DRAGONES, BLANCO
- CASA DRAGONES, SIPPING JOVEN
- CASAMIGOS, AÑEJO
- CASAMIGOS, BLANCO
- CASAMIGO JALAPEÑO BLANCO
- CASAMIGOS, REPOSADO
- CASAMIGOS REPOSADO CRISTALINO
- CINCORO, AÑEJO
- CINCORO, BLANCO
- CINCORO, EXTRA AÑEJO
- CINCORO GOLD
- CINCORO, REPOSADO
- CLASE AZUL GOLD
- CLASE AZUL PLATA BLANCO
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA
- Codigo AÑEJO
- CODIGO REPOSADO
- CORZO BLANCO
- Don Julio , 1942
- DON JULIO, 1942 ULTIMA RESERVA
- DON JULIO, ALMA MIEL JOVEN
- DON JULIO, AÑEJO
- DON JULIO, BLANCO
- DON JULIO, PRIMAVERA
- DON JULIO, REPOSADO
- DON JULIO, ROSADO
- FORTALEZA AÑEJO
- FORTALEZA BLANCO
- FORTALEZA REPOSADO
- GRAN CORAMINO AÑEJO
- GRAN CORAMINO REPOSADO CRISTALINO
- JOSE CUERVO, EXTRA AÑEJO
- Komos Añejo Cristalino
- Komos AÑEJO Reserva
- Komos Reposado Rosa
- LA GRITONA REPOSADO
- LALO BLANCO
- MAESTRO DOBEL DIAMANTE CRISTALINO
- MAESTRO DOBEL REPOSADO
- REVEL BLANCO
- REVEL REPOSADO
- REVEL AÑEJO
- SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
- TEQUILA OCHO AÑEJO
- Tequila Ocho Extra AÑEJO
- TEQUILA OCHO PLATA
- TEQUILA OCHO REPOSADO
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL
- DEL MAGUEY VIDA CLASICO
- EL SILENCIO ESPADIN
- EL SILENCIO JOVEN
- DOS HOMBRES ESPADIN
- NUESTRA SOLEDAD JOVEN
Cognacs
- Chateau de Laubade Bas-Armagnac 1986
- HENNESSY PARADIS
- MARTELL CORTON BLU
- RÉMY MARTIN VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN XO
- RÉMY MARTIN “LOUIS XIII”
PORTS & DESSERT WINES
- CHATEAU D’YQUEM (375 ml)
- DOWS LBV 2016
- FAR NIENTE DOLCE
- ROYAL TOKAJI RED LABEL
- TAYLOR FLADGATE 10 Year Tawny
- TAYLOR FLADGATE 20 Year Tawny
- TAYLOR FLADGATE 30 Year Tawny
- TAYLOR FLADGATE 40 Year Tawny
- TAYLOR FLADGATE 50 Year Tawny
A 20% gratuity is customarily added for parties of 6 or more guests.
Beer
Beer Offerings
-
BIG NOISE PREMIUM LAGER
- $10 BOOMTOWN I.P.A.
- $15 BOOMTOWN PILSNER
- $15 FIN DU MONDE
- $12 GOOSE ISLAND I.P.A.
- $9 GUINNESS
- $10 HOEGAARDEN
- $9 KONA LONGBOARD ISLAND LAGER
- $9 MICHELOB ULTRA
- $8 PERONI
- $9 LAGUNITAS NIPA N/A
- $9 STELLA ARTOIS
- $9
A 20% gratuity is customarily added for parties of 6 or more guests.
Lounge Menu
Appetizers
- LAMB LOLLIPOPS* Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce $29
- SPICY TUNA ON CRISPY RICE Pickled Serrano, Spicy Mayo, Masago $28
- Coconut Shrimp Crispy Fried Tiger Shrimp, Orange Chili Glaze $25
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23
- SPICY SALMON TACOS Avocado Crema, Pickled Onion Relish, Wonton, Nori $19
- CRAB AND ARTICHOKE DIP Blue Crab, Aged Swiss, Crisp Tortilla $26
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup $17
- PASTRAMI DIP SLIDERS Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus $19
On Ice
- Oysters On the Half Shell*
- Rose & Garnet $30
- West Coast $33
- Jumbo Shrimp Cocktail $29
Sushi
- Camden Roll* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $23
- Ocean Roll* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds $28
- Spicy Tuna* Avocado, Scallion, Jalapeño, Shiso $29
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $22
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 7:00 PM
ENJOY $5 OFF OUR LOUNGE MENU & SIGNATURE COCKTAILS
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother’s Day Brunch Menu
Mother's Day Brunch Menu
Available Sunday May 11, 2025
until 3 pm
COCKTAILS
- CITRUS RHUBARB MIMOSA
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- TEQUILA SOUR
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- BLOODY MARY
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
ENTREES
- LOBSTER TOAST
Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- CRABCAKE EGGS BENEDICT
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- BRIOCHE FRENCH TOAST
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- SHORT RIB SURF & TURF gfm
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- SMOKED SALMON LATKE gfm
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- PRIME STEAK & EGG gfm
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- BLACKENED SALMON SALAD gfm
Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SIDES
- WARM CINNAMON BREAD
Cream Cheese Icing
- SEASONAL FRUIT gfm
Greek Yogurt
- CANDIED BACON gfm
- TRUFFLED POTATOES gfm
- BREAKFAST SAUSAGE gfm
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
Available Sundays from 4 PM to 9 PM
Dine On Only
$70 Per Person
plus tax and gratuity
FIRST COURSE
Choice Of:
- FRENCH ONION SOUP
Brandy & Aged Swiss
- CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET
Choice Of:
- SHRIMP SCAMPI
White Wine Garlic Sauce, Lemon
- OSCAR STYLE
Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
- LOBSTER TAIL $14 upcharge
Drawn Butter, Lemon
SIDES
Choice Of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
A 20% gratuity is customarily added for parties of 6 or more guests.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales and Event Manager at (310) 859-4818 for more information. Partial and full buyouts are available.
Wilshire Room
Dayton Room
Camden Room
Apex Bar
Terrace

The Dayton Room

The Camden Room

The Wilshire Room

The Apex Bar

Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Wilshire | 36 | 40 | 414 | Flatscreen TV |
Dayton | 10 | - | 189 | Flatscreen TV |
Camden | 14 | N/A | 283 | Flatscreen TV |
Terrace | 80 | 100 | 1800 | Projector Available |
Terrace Bar | 44 | 75 | 922 | Projector Available |

We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (310) 859-4818.