Beverly Hills Menu
Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
-
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
29
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
33
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seed -
28
Shrimp SautégfmTabasco Cream Sauce -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
-
20
LOBSTER BISQUEButter Poached Lobster -
17
French OnionBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
29
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
25
- Crab WedgeJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- Sushi SaladSpicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
31
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- Poke Bowl*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
27
- Chilean Sea BassBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
43
- SEA SCALLOPS*Parmesan Risotto, English Peas, Citrus Vinaigrette
35
Sandwich Combinations
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
22
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$39 per person
Starters
Choice Of:
- LOBSTER BISQUE Butter Poached Lobster
- FRENCH ONION Brandy & Aged Swiss
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- GRILLED SHRIMP SALAD gfm Endive, Peaches, Watercress, Sunflower Seeds, Parmesan, Honey Citrus Vinaigrette
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- ROASTED CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 6 OZ FILET * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
Dinner Menu
APPETIZERS
-
24
Sonoma Goat Cheese RavioliGolden Oak Mushrooms -
29
Point Judith CalamariSweet Chili Sauce -
29
Jumbo Lump Crab CakeSweet and Sour Slaw, Horseradish Mustard Aioli -
25
White Truffle Caviar Deviled Eggsgfm -
33
"Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
28
Shrimp sautégfmTabasco Cream Sauce -
27
Prime Steak Tartare*Capers, Shallots, Crostini
Sushi
-
23
Camden Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
Spicy Tuna*Avocado, Scallion, Jalapeño, Shiso -
22
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
30
Sashimi*gfm#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad -
25
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Salmon Belly 11 ea.
- No 1. Ahi Tuna 12 ea.
- A-5 Wagyu 18 ea.
SOUPS & SALADS
-
20
LOBSTER BISQUE Butter Poached Lobster -
17
French OnionBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
53
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
51
Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce -
55
Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
77
Twin Lobster TailsgfmAsparagus, Drawn Butter -
59
Sea Scallops*gfmParmesan Risotto , English Peas, Citrus Vinaigrette -
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
62
Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
45
Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
55
Vande Rose Farms Pork*Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All Steaks Are Seasoned And Broiled At 1200 Degrees
-
62
8 Oz Filet Mignon* -
68
10 Oz Filet Mignon* -
69
14 Oz New York Strip* -
73
16 Oz Ribeye* -
82
7 OZ WAGYU FILETWestholme, AUS -
110
16 OZ DRY AGED BONE-IN WAGYU FILET
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
10
- Oscar Style
22
- Garlic Shrimp Scampi
18
- Lobster Tail
34
Sides
-
19
JALAPEÑO AU GRATIN gfm -
18
ROASTED GARLIC MASHED gfm -
17
PARMESAN TRUFFLE FRIES -
18
LOADED BAKED POTATO gfm -
18
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
17
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
17
CHOPHOUSE CORNgfm -
18
SAUTÉED MUSHROOMSgfm -
21
BLACK TRUFFLE MAC & CHEESE -
49
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
Dessert Menu
Dessert
- Ten Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup 19
- Chocolate Peanut Butter Pie Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- Sorbet gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Ports
- Taylor Fladgate 10 Year Tawny 10
- Taylor Fladgate 20 year Tawny 22
- Taylor Fladgate 30 Year Tawny 30
- Taylor Fladgate 40 Year Tawny 42
- Taylor Fladgate 50 Year Tawny 50
- Dows LBV 2016 15
Dessert Wines
- Royal Tokaji Red Label 12
- FAR NIENTE DOLCE 30
- CHATEAU D’YQUEM(375ml) 50 | 600
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- Yuzu Sour Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam 18
- Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A Refined Twist on The Classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 20
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 38
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 30
A 20% gratuity is customarily added for parties of 6 or more guests.
Wine Menu
BY THE GLASS
Preservation System Designed to extend the life of Premier selections.
- 3oz
- 6oz
- Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV
- 46
23 - Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2021
- 43
22 - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
- 45
23 - Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021
- 24
12 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 36
18
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Saracco, Piedmont, Italy, 2022 17
- Prosecco, Riondo, Venento, Italy, NV 16
- Brut Domaine Chandon, "Classic," California, NV 18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 30
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 20
- Champagne, Brut, Piper-Heidsieck “Essentiel by Cameron Mitchell,” France, NV 31
Whites
- 6oz
- 9oz
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2022 17
- 26
- Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Fruili, Italy, 2022 17
- 26
- Sancerre, Jacques Dumont, Loire, France, 2022 20
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2022 20
- 30
- Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 2022 16
- 24
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 2022 12
- 18
- Chardonnay, Chalk Hill, Russian River Valley, California, 2022 15
- 23
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 23
- 35
REDS
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, Burgundy, France, 2021 15
- 23
- Pinot Noir, MacMurray, Russian River, California, 2021 25
- 38
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 20
- 30
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 17
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
- Red Blend, Daou, “Pessimist,” Paso Robles, California, 2022 19
- 29
- Red Blend, “The Prisoner,” Napa Valley, California, 2021 26
- 39
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 21
- 32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 19
- 29
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
A 20% gratuity is customarily added for parties of 6 or more guests.
