Ocean Prime

Menus

Main Menus

Special Menus

Lunch Menu

On Ice gfm

  • Oysters On The Half Shell*
  • Rose & Garnet Private Label, Cape Cod, MA

    $30

  • West Coast

    $33

  • Chilled Crab Meat Cocktail

    $30

  • JUMBO SHRIMP COCKTAIL

    $29

  • DRESSED COLD WATER LOBSTER TAIL

    $37

  • "Smoking" Shellfish Tower Custom Built

    $Mkt

  • Dutch Harbor King Crab Legs*

    $Mkt

Appetizers

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $25

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $29

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $30

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $29

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $33

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seed

    $30

  • Shrimp Sauté gfm Tabasco Cream Sauce

    $28

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $28

SUSHI

  • CAMDEN ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $23

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $30

  • Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • Spicy Tuna* gfm Avocado, Scallion, Jalapeño, Shiso

    $30

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $22

  • Sashimi* gfm #1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad

    $30

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $26

  • NIGIRI FLIGHT* Caviar, Gold Leaf, Chives

    $29

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $22

  • French Onion Brandy & Aged Swiss

    $17

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $20

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $18

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $20

Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    $29

  • Ahi Tuna* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $29

  • PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    $27

  • Crab Wedge Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    $25

  • Sushi and Salad* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    $31

  • SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    $30

  • Poke Bowl* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    $29

  • Chilean Sea Bass Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $45

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $32

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    $24

  • SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    $26

  • MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    $22

LUNCH PRIX FIXE

Served with Fresh Baked Cookies.

$39 per person

Starters

Choice Of:

  • LOBSTER BISQUE Butter Poached Lobster
  • FRENCH ONION Brandy & Aged Swiss
  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrees

Choice Of:

  • GRILLED SHRIMP SALAD gfm Endive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette
  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
  • ROASTED CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
  • 6 OZ FILET* gfm

    $5 Upcharge

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Sides

  • JALAPEÑO AU GRATIN gfm

    $19

  • Roasted Garlic Mashed gfm

    $18

  • PARMESAN TRUFFLE FRIES

    $17

  • SMOKED GOUDA TATER TOTS

    $16

  • BLACK TRUFFLE MAC & CHEESE

    $21

  • ASPARAGUS & HOLLANDAISE gfm

    $18

  • BACON CREAMED SPINACH

    $17

  • MISO-CHILI ROASTED BROCCOLI gfm

    $18

  • ROASTED BRUSSELS SPROUTS gfm

    $19

  • SAUTÉED MUSHROOMS gfm

    $18

  • BAKED LOBSTER MAC & CHEESE

    $49

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dinner Menu

On Ice gfm

  • Oysters On The Half Shell*
  • Rose & Garnet gfmPrivate Label, Cape Cod, MA

    $30

  • West Coast gfm

    $33

  • Chilled Crab Meat Cocktail gfm

    $30

  • Jumbo Shrimp Cocktail gfm

    $29

  • Dressed Cold Water Lobster Tail gfm

    $37

  • Dutch Harbor King Crab Legs gfm

    $Mkt

"Smoking" Shellfish Tower*
Custom Built
Mkt

APPETIZERS

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • Sonoma Goat Cheese Ravioli Golden Oak Mushrooms

    $25

  • Point Judith Calamari Sweet Chili Sauce

    $29

  • Jumbo Lump Crab Cake Sweet and Sour Slaw, Horseradish Mustard Aioli

    $30

  • Caviar Deviled Eggs gfm

    $29

  • "Surf N Turf"* gfm Scallops, Braised Short Rib, Gremolata

    $33

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $30

  • Shrimp sauté gfm Tabasco Cream Sauce

    $28

  • Prime Steak Tartare* Capers, Shallots, Crostini

    $28

Sushi

  • Camden Roll* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $23

  • Ocean Roll* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $30

  • Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • Spicy Tuna* Avocado, Scallion, Jalapeño, Shiso

    $30

  • Vegetable Roll Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $22

  • Sashimi* gfm #1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad

    $30

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $27

  • NIGIRI FLIGHT Caviar, Gold Leaf, Chives

    $29

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $22

  • French Onion Brandy & Aged Swiss

    $17

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $20

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $18

  • Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $20

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $30


Ocean Prime

Seafood

  • BLACKENED STRIPED BASS gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion

    $56

  • Teriyaki Salmon* Shiitake Sticky Rice, Soy Butter Sauce

    $52

  • Ahi Tuna* Orange, Avocado, Cashews, Spicy Sesame Soy Glaze

    $57

  • Twin Lobster Tails gfm Asparagus, Drawn Butter

    $76

  • Sea Scallops* gfm Parmesan Risotto , English Peas, Citrus Vinaigrette

    $63

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $62

  • Chilean Sea Bass gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $66

  • Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • Roasted Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus

    $45

  • Vande Rose Farms Pork* Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $57

  • Rack of Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $66

Prime Steaks & Accessories gfm


  • 8 Oz Filet Mignon*

    $67

  • 10 Oz Filet Mignon*

    $73

  • 8 Oz Piedmontese Filet

    $82

  • 7 OZ WAGYU FILET Westholme, AUS

    $85

  • 14 Oz NY Strip*

    $72

  • 12 Oz Dry-Aged NY Strip

    $76

  • 16 Oz Ribeye*

    $77

  • 22 OZ Bone-In Ribeye

    $99

  • BÉARNAISE SAUCE

    $9

  • TRUFFLE BUTTER

    $12

  • MAYTAG BLUE CHEESE CRUST

    $10

  • BLACK GARLIC BUTTER

    $7

  • Oscar Style

    $22

  • Garlic Shrimp Scampi

    $18

  • AU POIVRE

    $11

  • Lobster Tail

    $37

Sides

  • JALAPEÑO AU GRATIN gfm

    $19

  • ROASTED GARLIC MASHED gfm

    $18

  • PARMESAN TRUFFLE FRIES

    $17

  • LOADED BAKED POTATO gfm

    $18

  • TWICE BAKED

    $18

  • SMOKED GOUDA TATER TOTS

    $16

  • WHIPPED POTATOES gfm

    $17

  • ASPARAGUS & HOLLANDAISE gfm

    $18

  • BACON CREAMED SPINACH

    $17

  • MISO-CHILI ROASTED BROCCOLI gfm

    $18

  • ROASTED BRUSSELS SPROUTS gfm

    $19

  • CHOPHOUSE CORN gfm

    $18

  • SAUTÉED MUSHROOMS gfm

    $18

  • BLACK TRUFFLE MAC & CHEESE

    $21

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $49

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dessert Menu

Ocean Prime

Dessert

  • Ten Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup $20
  • Chocolate Peanut Butter Pie Peanut Butter Mousse, Bittersweet Chocolate Ganache $19
  • Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $18
  • Sorbetgfm Chef’s Selection, Almond Cookie $12
  • CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $20

Dessert Cocktails

  • Strawberries & Cream Hendrick's Gin, Strawberry Purée, Bailey's, Cointreau, $17
  • Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $21

Ports

  • Taylor Fladgate 10 Year Tawny $10
  • Taylor Fladgate 20 year Tawny $22
  • Taylor Fladgate 30 Year Tawny $30
  • Taylor Fladgate 40 Year Tawny $42
  • Taylor Fladgate 50 Year Tawny $50
  • Dows LBV 2016 $15

Dessert Wines

  • Royal Tokaji Red Label $12
  • FAR NIENTE DOLCE $30
  • CHATEAU D’YQUEM(375ml) $50 | 600

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $23
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $19
Ocean Prime
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $23
Ocean Prime
  • Yuzu Sour Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam $19
  • Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $20
  • FORBIDDEN FRUIT Tequila Ocho Reposado, Grapefruit, Lime, Vanilla, Agave, Rosemary, Cardamom $21
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $20
  • PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $22
Ocean Prime
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $21
Ocean Prime
  • TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $20
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $21
  • LYCHEE 75 Silent Pool Gin, Chamomile, Lemon, Lychee, Champagne $19

PREMIER COCKTAILS

Fashionably Prime - A Refined Twist on The Classic Old Fashioned.

  • BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $22
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $38
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $30

Zero Proof

Hand crafted and unique libations sans alcohol

  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
  • NA FLASHBACK Lyre’s Amaretti, Lemon, Orange, Aquafaba, Vanilla Bean $18

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Champagne & Sparkling

  • 6oz
  • Moscato d’Asti, Bava, "Bass Tuba," Piedmont, Italy, 2023$15
  • Prosecco Superiore, Nino Franco "Rustico," Venento, Italy, NV $22
  • Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$16
  • Brut, Piper Sonoma, Sonoma County, California, NV$15
  • Champagne, Brut, Veuve Clicquot, “Réserve Cuvée,” France, NV$31
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV$16
  • Champagne, Brut, Veuve Cliquot, "Rosé Reserve," France, NV$39 | 59

Whites

  • 6oz
  • 9oz
  • Rosé, “Whispering Angel,” Château d’Esclans, Provence, France, 2024 $16
    $24
  • Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 2024 $15
    $23
  • Pinot Grigio, Terlato, Fruili Colli Orientali, Italy, 2023 $17
    $26
  • Riesling, Trimbach, Alsace, France, 2022 $18
    $26
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024 $15
    $23
  • Sancerre, Saget La Perriere, Loire, France, 2024 $25
    $38
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024 $21
    $32
  • Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $15
    $23
  • Chablis, Domaine Willaim Fevre, "Champs Royeaux," Burgundy, France, 2022 $20
    $30
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 $21
    $32
  • Chardonnay, Diatom, Santa Barbara, California, 2023 $16
    $24
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023 $19
    $29
  • Chardonnay, Stag's Leap Wine Cellars, "Karia," Napa Valley, California, 2023 $25
    $38
  • Chardonnay, Rombauer, Carneros, California, 2023 $28
    $42

REDS

  • Pinot Noir, Siduri, Santa Barbara County, California, 2024 $16
    $24
  • Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2023 $20
    $30
  • Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon, 2021 $23
    $35
  • Merlot, Rutherford Hill, Napa Valley, California, 2022 $18
    $27
  • Malbec, Alamos, "Seleccion," Mendoza, Argentina, 2024 $19
    $29
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022 $19
    $29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020 $16
    $24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023 $21
    $32
  • Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2023 $25
    $38
  • Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, California, 2023 $30
    $45
  • Bordeaux, Château Reysson, Haut Médoc France, 2018 $18
    $27
  • Red Blend, Orin Swift, "Eight Years in the Desert," California, 2023 $27
    $41
  • Red Blend, Quilt, "The Fabric of The Land," Napa Valley, California, 2023 $20
    $30

Sparkling Wines

  • J Cuvée 20, Brut, Russian River Valley, California, NV

    $82

  • Jacquart, Brut Mosaïque, Champagne, France, NV

    $70

  • Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV

    $160

  • Henriot, Rosé, Millesime Champagne, France, 2012

    $299

  • Taittinger 375ml, Brut, "Cuvee," Champagne, France

    $60

  • Ruinart Brut 375ml, "Blanc de Blanc," France

    $90

  • SeaSmoke, Sea Spray, CA, 2019

    $250

  • Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV

    $210

  • Taittinger, Brut, “La Francaise,” Champagne, France, NV

    $125

  • Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV

    $160

  • Ruinart Brut, “Blanc de Blancs,” France, NV

    $180

White Wine

Selected Whites

  • Rosé, Dragonette, Santa Ynez, California, 2021

    $80 *

  • Rosé, Flowers, Sonoma Coast, California, 2023

    $99

  • Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2022

    $220

  • Riesling, Dr. Loosen, Wehlener Sonnenuhr Kabinett, Mosel, Germany, 2020

    $160

Sauvignon Blanc

  • Emmolo, Napa Valley, California, 2024

    $56

  • Cloudy Bay, Marlborough, New Zealand, 2024

    $97

  • Spottswoode, North Coast, California, 2023

    $72

  • Twomey, Napa/Sonoma Valley, California, 2022

    $100

  • Quivira, Dry Creek, Sonoma Valley, California, 2022

    $80

New & Old World Chardonnay

  • Frank Family, Carneros, California, 2023

    $85

  • Three Sticks, “Durell Vineyard,” Sonoma Valley, California, 2021

    $125

  • Jordan, Russian River Valley, California, 2023

    $110

  • Hanzell, Sonoma Valley, California, 2021

    $100

  • Cakebread Cellars, Napa Valley, California, 2023

    $126

  • Simi, Sonoma Valley, California, 2021

    $64

  • Flowers, Sonoma Coast, California, 2023

    $100

  • Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2021

    $125

  • DuMol, Ritchie Vineyard, “Chloe,” Russian River Valley, California, 2020

    $200

  • Sequoia Grove, Napa Valley,California, 2020

    $105

  • Chateau Montelena Estate, Napa Valley, California, 2021

    $175

  • Celani Family Vineyards, Napa Valley, 2022

    $150

  • Tyler, “La Rinconada,” Sta. Rita Hills, California, 2020

    $175

  • Liquid Farm, “Golden Slope,” Sta. Rita Hills, California, 2018

    $150

  • Daou, Paso Robles, California, 2023

    $65

  • Domaine Della, “Ritchie Vineyard,” Sonoma Valley, California, 2018

    $200

  • Chablis, Albert Bichot, France, 2023

    $85

  • Puligny-Montrachet, Jean-Marc Boillot, 1er Cru “Les Referts”, France, 2022

    $350

  • Paul Hobbs, Russian River Valley, California, 2021

    $160

  • Summer Dreams “Lazy Loungin,” Sonoma Valley, California, 2021

    $250 *

  • Macon-Lugny, Jean-Marc Boillot, “Les Genievres” France, 2022

    $155

Red Wine

Italian Reds

  • Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019

    $120

  • Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018

    $100

  • Amarone, Masi Costasera, Italy, 2017

    $180

  • Barolo, Bava, Piedmont, Italy, 2015

    $220

  • Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2021

    $155

  • Barolo, Prunotto, Piedmont, Italy, 2019

    $140

  • Toscana, Bibi Graetz, “Testamatta,” Tuscany, 2020

    $245

  • Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020

    $250

  • Toscana, Bibi Graetz, “Colore,” Tuscany, 2020

    $525

  • Brunello di Montalcino, Banfi, Tuscany, Italy, 2018

    $219

  • Barbaresco, Michele Chiarlo, “Rayna,” Piedmont, Italy, 2018, 2019

    $125

Merlot

  • Caymus, “Emmolo,” Napa Valley, California, 2021

    $120

  • Stag’s Leap Winery, Napa Valley, California, 2023

    $90

  • Cami Estate, Napa Valley, California, 2018

    $250 *

  • Bordeaux, Chateau Lecuyer, Pomerol, France, 2020

    $143

  • Darioush, Napa Valley, California, 2022

    $135

  • St Francis Reserve, Sonoma Valley, California, 2018, 2019

    $99

  • Duckhorn, "Three Palms,", Napa Valley, 2020

    $350

New & Old World Pinot Noir

  • Domaine Della, Sonoma Coast, California, 2017

    $180

  • Gevrey Chambertin, Bouchard Pere & Fils, Burgundy, France, 2018

    $180

  • Sea Smoke, "Southing," St Rita, CA, 2022

    $300

  • RoseRock, “Zephirine,” Oregon, 2021

    $200

  • Twomey, Dundee Hills, Oregon, 2019

    $175

  • Beaune, Albert Bichot, Savigny Le Beaune, Burgundy, France, 2022

    $180

  • Belle Glos, “Clarke & Telephone,” Sta Maria, California, 2022

    $110

  • Cherry Pie, “3 County,” California, 2022

    $70

  • Domaine Drouhin, Dundee Hills, Oregon, 2023

    $99

  • Hess, “Panthera”, Sonoma Coast, California, 2019

    $125

  • Dumol, “Wester Reach”, Russian River Valley, California, 2022

    $200

  • Hanzell Estate, Sonoma Valley, California, 2020

    $240

  • Three Sticks, “Price Family,” Sonoma Coast, California, 2021

    $175

  • Pellegrini, “Olivet Lane Vineyard,” Russian River, California, 2018

    $125

  • Tyler, “La Rinconada,” Sta Rita Hills, California, 2020

    $195

  • Voyz’n, Swan Clone, Sta Rita Hills, California, 2019

    $185 *

  • Whitehall Lane, Petaluma Gap, Sonoma, California, 2019

    $125

  • Belle Glos, "Clark & Telephone," Santa Maria, California, 2023

    $120

  • Dragonette "Sanford & Benedict," Sta Rita, California, 2019

    $200

  • Flowers Winery, Sonoma Coast, California, 2023

    $120

  • Bouchaine, Pommard, Carneros, California, 2017

    $180

Cabernet Sauvignon & Blends

  • Scattered Peaks, Napa Valley, California, 2021

    $90

  • Justin, Paso Robles, California, 2022

    $74

  • Bledsoe, Walla Walla, Washington, 2020

    $140

  • Dyer, Diamond Mountain, Napa Valley, California, 2016

    $225

  • Whitehall Lane, “Rassi,” Sonoma Valley, California, 2018

    $75

  • Lail, “Blueprint,” Napa Valley, California, 2019

    $250

  • Sequoia Grove, Napa Valley, California, 2020

    $105

  • Crossbarn, Napa Valley, California, 2019

    $125

  • Crown Point, Santa Barbara, California, 2017

    $325

  • Orin Swift, Papillon, Napa Valley, 2022

    $240

  • Darioush, “Caravan,” Napa Valley, California, 2021

    $160

  • Chappellet, “Signature,” Napa Valley, California, 2021

    $275

  • Faust, Napa Valley, California, 2022

    $120

  • Pahlmeyer, “Jayson,” Napa Valley, California, 2021

    $180

  • Lancaster Estate, Alexander Valley, California, 2018

    $290

  • Merus, Napa Valley, California, 2018

    $315

  • Hanna, Napa Valley, California, 2020

    $80

  • Silver Oak, Alexander Valley, California, 2021

    $180

  • Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014

    $260

  • Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, France, 2011

    $340

  • Cliff Lede, "Rhythm," Napa, California, 2022

    $300

  • Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010

    $325

  • Darioush, “Signature,” Napa Valley, California, 2021

    $225

  • Nickel & Nickel, “Branding Iron," Napa Valley, California, 2022

    $210

  • Whitehall Lane, Napa Valley, California, 2020

    $125

  • Mount Veeder Winery, Napa Valley, California, 2022

    $90

  • DuMol, Napa Valley, California, 2018

    $300

  • Quilt, Napa Valley, California, 2021

    $100

  • Hess, “Iron Corral,” Napa Valley, California, 2019

    $200

  • S.R. Tonella Cellars, Rutherford, California, 2013

    $174

  • Beringer, “Private Reserve,” Napa Valley, California, 2017

    $310

  • Jordan, Alexander Valley, California, 2020

    $153

  • Silver Oak, “Timeless,” Napa Valley, California, 2019

    $315

  • Melka Estate, “CJ,” Napa Valley, California, 2019

    $250 *

  • Celani Family Vineyards, "Ardore," Napa Valley, 2021

    $667

  • Far Niente, Oakville, Napa Valley, California, 2022

    $300

  • Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2022

    $160

  • Acumen, Mountainside, Napa Valley, California, 2019

    $140

  • Bordeaux, Chateau Talbot, Saint Julien, France, 2015

    $275

  • Plump Jack, Oakville, California, 2018, 2019

    $325

  • Grgich Hills Estate, Napa Valley, California, 2019

    $200

  • Hess, “Mount Veeder”, Napa Valley, California, 2019

    $250

  • Michael David, “Rapture”, Lodi, California, 2020

    $120

  • Torcia, Napa Valley, California, 2019

    $275*

  • Trujillo, Napa Valley, California, 2017

    $185 *

  • Bordeaux, Chateau Pape Clement, France, 2014

    $325

  • Cakebread Cellars, Napa Valley, California, 2021

    $160

  • Bordeaux, Alter Ego de Palmer, Margaux, France, 2015

    $390

  • Silver Oak, Napa Valley, California, 2017

    $392

  • Shafer, Napa Valley, California, 2021, 1.5 Liter

    $220

  • Daou Vineyards, “Reserve,” Paso Robles, California, 2022

    $120

  • Chimney Rock, Stag's Leap District, Napa Valley, California, 2022

    $172

Selected Reds

  • Red Blend, "The Prisoner," Napa Valley, California, 2022

    $156

  • Blend, Shafer "Relentless," Napa Valley, California, 2018

    $265

  • Châteauneuf-du-Pape, Château La Nerthe, “Les Granieres”, Rhône, France, 2021

    $180

  • Blend, Celani Family Vineyards, "Robusto," Napa Valley, 2020

    $107

  • *Syrah, DuMol, “Eddie’s Patch,” Sonoma, California, 2019

    $250

  • Blend, Orin Swift, “Machete,” California, 2021

    $96

  • Xinomavro, Markovitis, Macedonia, Greece, 2016

    $99 *

  • Blend, Quilt, “Threadcount”, California, NV

    $100

  • Blend, Treana, Paso Robles, California, 2020

    $110

  • Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017

    $160

  • Blend, Hess, “Lion Tamer,” Napa Valley, California, 2021

    $125

  • Grenache, Voyz’n, Alisos Canyon, California, 2020

    $185 *

  • Manousakis, “MRS,” Crete, Greece, 2020

    $80 *

  • Grenache, Propiedad, Rioja, Spain, 2017

    $87

  • Petite Sirah, Stag’s Leap Winery, Napa Valley, California, 2021

    $73

  • Blend, Jonata, "Todos," Santa Ynez, California, 2020

    $160

  • Blend, Celani Family Vineyards, "Tenacious," Napa Valley, California, 2021

    $265

  • Blend, L’Aventure Estate, Paso Robles, California, 2018

    $275

  • Blend, Fortunate Son, "Diplomat," Napa Valley, California, 2019

    $350

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Spirits

Scotches

Speyside Malts

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.

  • BALVENIE 30YR
  • GLENFIDDICH 12 YR
  • GLENFIDDICH 14 YR
  • GLENLIVET 12 YR
  • GLENLIVET 18 YR
  • MACALLAN 12 YR
  • MACALLAN 18YR
  • MACALLAN 25 YR
  • MACALLAN 30 YR
  • THE MACALLAN TIME: SPACE MASTERY
  • MACALLAN RARE CASK
  • MACALLAN M DECANTER SERIES
  • MACALLAN HARMONY AMBER MEADOWS
  • MACALLAN HARMONY INTENSE ARABICA
  • DALMORE 12 YR
  • TALISKER 10YR
  • TALISKER STORM

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY

  • DALWHINNIE 15 YR
  • GLENMORANGIE 10 YR
  • GLENMORANGIE QUINTA RUBAN
  • GLENMORANGIE LASANTA
  • GLENMORANGIE NECTAR D’OR
  • OBAN 14 YR
  • OBAN 18 YR

Island Malts

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.

  • BRUICLADDICH THE CLASSIE LADDIE
  • HIGHLAND PARK 12 YR
  • HIGHLAND PARK 18 YR
  • LAGAVULIN 16 YR
  • LAPHROAIG 10 YR

Blends

  • JOHNNIE WALKER RED
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER 18 YR
  • JOHNNIE WALKER BLUE
  • JOHNNIE WALKER KING GEORGE V
  • CHIVAS REGAL 12 YR
  • CHIVAS REGAL 18 YR

WHISKIES

  • ANGEL’S ENVY
  • BAKER’S
  • BARDSTOWN ORIGIN SERIES BOURBON
  • BARRELL BOURBON BATCH 34
  • BASIL HAYDEN’S
  • BEVERLY RESERVE
  • BUFFALO TRACE
  • BULLEIT
  • Four Roses Single Barrel
  • FRANK AUGUST SMALL BATCH
  • GENTLEMAN JACK
  • HENRY MCKENNA SINGLE BARREL
  • HIGH WEST, AMERICAN PRAIRIE
  • HIGH WEST, CAMPFIRE
  • Horse Soldier
  • HORSE SOLDIER SMALL BATCH
  • HORSE SOLDIER RESERVE BARREL STRENGTH
  • KNOB CREEK
  • Law's Whiskey Origins "Intention"
  • Macklowe
  • MAKER’S MARK
  • MAKER’S MARK 46
  • MICHTER’S SMALL BATCH
  • RUSSELL’S RESERVE 10 YR
  • Savage and Cooke's "Guero" Reserve 17 YR
  • STELLUM BOURBON
  • STELLUM "HUNTER'S MOON" BOURBON
  • Uncle Nearest 1856
  • Uncle Nearest 1884
  • WELLER SPECIAL RESERVE 7 YR
  • WOLVES WHISKEY "MALTED BARLEY" SINGLE MALT
  • Wolves Whiskey Spring Run, Batch 3
  • Woodford Reserve
  • Woodford Reserve Baccarat

Japanese Whisky

  • Hibiki Harmony
  • Kaiyo "The Sheri"
  • Nikka Coffee Grain
  • Nikka Single Malt "Yoichi"
  • Suntory "Toki"

American Rye

  • ANGEL’S ENVY RYE
  • BEVERLY HIGH RYE
  • BULLEIT RYE
  • HIGH WEST, RENDEZVOUS RYE
  • SAZERAC RYE
  • WHISTLEPIG 10 YR (Straight Rye)
  • Whistlepig 12 YR (Old World Rye)
  • Whistlepig 15 Yr (Estate Oak Rye)
  • WHISTLEPIG BOSS HOG "SIREN'S SONG"
  • WOODFORD RESERVE RYE

TEQUILA

  • AVIÓN 44 EXTRA AÑEJO
  • BANDERO BLANCO
  • CASA DRAGONES, AÑEJO
  • CASA DRAGONES, BLANCO
  • CASA DRAGONES, SIPPING JOVEN
  • CASAMIGOS, AÑEJO
  • CASAMIGOS, BLANCO
  • CASAMIGO JALAPEÑO BLANCO
  • CASAMIGOS, REPOSADO
  • CASAMIGOS REPOSADO CRISTALINO
  • CINCORO, AÑEJO
  • CINCORO, BLANCO
  • CINCORO, EXTRA AÑEJO
  • CINCORO GOLD
  • CINCORO, REPOSADO
  • CLASE AZUL GOLD
  • CLASE AZUL PLATA BLANCO
  • CLASE AZUL REPOSADO
  • CLASE AZUL ULTRA
  • Codigo AÑEJO
  • CODIGO REPOSADO
  • CORZO BLANCO
  • Don Julio , 1942
  • DON JULIO, 1942 ULTIMA RESERVA
  • DON JULIO, ALMA MIEL JOVEN
  • DON JULIO, AÑEJO
  • DON JULIO, BLANCO
  • DON JULIO, PRIMAVERA
  • DON JULIO, REPOSADO
  • DON JULIO, ROSADO
  • FORTALEZA AÑEJO
  • FORTALEZA BLANCO
  • FORTALEZA REPOSADO
  • GRAN CORAMINO AÑEJO
  • GRAN CORAMINO REPOSADO CRISTALINO
  • JOSE CUERVO, EXTRA AÑEJO
  • Komos Añejo Cristalino
  • Komos AÑEJO Reserva
  • Komos Reposado Rosa
  • LA GRITONA REPOSADO
  • LALO BLANCO
  • MAESTRO DOBEL DIAMANTE CRISTALINO
  • MAESTRO DOBEL REPOSADO
  • REVEL BLANCO
  • REVEL REPOSADO
  • REVEL AÑEJO
  • SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
  • TEQUILA OCHO AÑEJO
  • Tequila Ocho Extra AÑEJO
  • TEQUILA OCHO PLATA
  • TEQUILA OCHO REPOSADO

MEZCAL

  • CASAMIGOS MEZCAL
  • CLASE AZUL
  • DEL MAGUEY VIDA CLASICO
  • EL SILENCIO ESPADIN
  • EL SILENCIO JOVEN
  • DOS HOMBRES ESPADIN
  • NUESTRA SOLEDAD JOVEN

Cognacs

  • Chateau de Laubade Bas-Armagnac 1986
  • HENNESSY PARADIS
  • MARTELL CORTON BLU
  • RÉMY MARTIN VSOP
  • RÉMY MARTIN 1738
  • RÉMY MARTIN XO
  • RÉMY MARTIN “LOUIS XIII”

PORTS & DESSERT WINES

  • CHATEAU D’YQUEM (375 ml)
  • DOWS LBV 2016
  • FAR NIENTE DOLCE
  • ROYAL TOKAJI RED LABEL
  • TAYLOR FLADGATE 10 Year Tawny
  • TAYLOR FLADGATE 20 Year Tawny
  • TAYLOR FLADGATE 30 Year Tawny
  • TAYLOR FLADGATE 40 Year Tawny
  • TAYLOR FLADGATE 50 Year Tawny

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Beer

Beer Offerings

    BIG NOISE PREMIUM LAGER
  • $10
    • BOOMTOWN I.P.A.
  • $15
    • BOOMTOWN PILSNER
  • $15
    • FIN DU MONDE
  • $12
    • GOOSE ISLAND I.P.A.
  • $9
    • GUINNESS
  • $10
    • HOEGAARDEN
  • $9
    • KONA LONGBOARD ISLAND LAGER
  • $9
    • MICHELOB ULTRA
  • $8
    • PERONI
  • $9
    • LAGUNITAS NIPA N/A
  • $9
    • STELLA ARTOIS
  • $10

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Lunch

On Ice gfm

JUMBO SHRIMP COCKTAIL
29
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
30
ROSE & GARNET OYSTERS
30
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
34
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS*
MKT
“SMOKING" SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ gfm
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
31
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

CAMDEN ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SASHIMI* gfm
30
Hamachi, Ponzu, Carrot Salad
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
17
Brandy & Aged Swiss
LOBSTER BISQUE
22
Butter Poached Lobster
CRISP ICEBERG “WEDGE” gfm
20
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
20
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD* gfm
29
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
29
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
27
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CHILEAN SEA BASS gfm
45
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
SUSHI AND SALAD*
31
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic,
Creamy Wasabi Dressing
CRAB WEDGE gfm
25
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
30
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
29
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
32
Shiitake Sticky Rice, Soy Butter Sauce

Sandwich Combinations

FISH SANDWICH
24
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
SAKURA WAGYU CHEESEBURGER*
26
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Lunch Prix Fixe

Served with Fresh Baked Cookies. $39 per person

Starter choice of

LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples,
Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée choice of

GRILLED SHRIMP SALAD gfm
Endive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
17
Spinach Bread Salad, Roasted Tomatoes, Olives,
Chicken Jus
6 OZ FILET $5 Upcharge
15
Gouda Potato Cake, Chili Seared Spinach,
Cabernet Jus

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
30
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
30
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
37
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
31
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

CAMDEN ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SASHIMI* gfm
30
Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
22
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE" gfm
20
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
20
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
30
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED STRIPED BASS gfm
56
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
52
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
65
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
63
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS gfm
66
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
60
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
62
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
57
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
77
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
45
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
VANDE ROSE FARMS PORK*
57
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
66
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks & Signature Finishes gfm

8 oz FILET MIGNON
67
10 oz FILET MIGNON
73
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET aus
85
14 oz NY STRIP
72
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
77
22 oz BONE-IN RIBEYE
99

Signature Finishes

BÉARNAISE SAUCE*
9
TRUFFLE BUTTER
12
MAYTAG BLUE CHEESE CRUST
10
BLACK GARLIC BUTTER
7
OSCAR STYLE*
22
GARLIC SHRIMP SCAMPI
18
AU POIVRE
11
LOBSTER TAIL
37

The Spread

JALAPEÑO AU GRATIN gfm
19
WHIPPED POTATOES gfm
17
TWICE BAKED
18
ROASTED GARLIC MASHED gfm
18
SMOKED GOUDA TATER TOTS
16
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATO gfm
18
ASPARAGUS & HOLLANDAISE* gfm
18
CARROTS & MARCONA ALMONDS gfm
18
PARMESAN BROCCOLINI gfm
19
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
19
CHOPHOUSE CORN gfm
18
SAUTÉED MUSHROOMS gfm
18
BLACK TRUFFLE MAC & CHEESE
21
Tillamook Cheddar

Make It Surf
Add Cold Water Lobster Tail +37

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dessert

Dessert

TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
18
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

STRAWBERRIES & CREAM
17
Hendrick’s Gin, Strawberry Purée, Bailey’s, Cointreau, Peychaud’s Bitters
ESPRESSO MARTINI
21
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream

Ports

TAYLOR 10 year Fine Tawny
10
TAYLOR 40 year Fine Tawny
42
TAYLOR 20 year Fine Tawny
22
TAYLOR 50 year Fine Tawny
50
TAYLOR 30 year Fine Tawny
30
DOWS LBV
15

Dessert Wines

FAR NIENTE, LATE HARVEST, “DOLCE”
30
Napa Valley, California, 2017
ROYAL TOKAJI RED LABEL
12
Tokaji, Hungary
SAUTERNES, CHATEAU D’YQUEM
50 600
Bordeaux, France, 2019
GRGICH HILLS VIOLETTA
32
Late Harvest, 2018

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Cocktails

Signature Cocktails

BERRIES & BUBBLES
23
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
20
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
22
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
20
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
23
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
19
Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
21
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
FORBIDDEN FRUIT
21
Tequila Ocho Reposado, Grapefruit, Lime, Vanilla, Agave, Rosemary, Cardamom
YUZU SOUR
19
Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam
LYCHEE 75
19
Silent Pool Gin, Chamomile, Lemon, Lychee, Champagne

Fashionably Prime

A refined twist on the classic Old Fashioned

BOURBON
22
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
30
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
38
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke

Zero Proof

Hand crafted and unique libations sans alcohol

POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
18
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
NA FLASHBACK
18
Lyre’s Amaretti, Lemon, Orange, Aquafaba, Vanilla Bean

Wine

By the Glass

Prime Selections

An elevated collection of world-class wines by the glass

3 oz 6 oz
  • Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV
    • 23
    • 46
  • Chardonnay, Far Niente, Napa Valley, California, 2023
    • 22
    • 46
  • Pinot Noir, Summer Dreams, “Stargazing,” Sonoma Coast, California, 2023
    • 25
    • 50
  • Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2021
    • 18
    • 36
  • Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2021
    • 22
    • 44
  • Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2023
    • 25
    • 50

Sparkling & Champagne

6 oz
  • Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2023
    • 15
  • Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
    • 23
  • Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV
    • 16
  • Brut, Piper Sonoma, California, NV
    • 15
  • Champagne, Brut, Veuve Clicquot, “Reserve Cuvée,” France, NV
    • 31
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV
    • 16
  • Champagne, Brut Rose, Veuve Clicquot, “Reserve Cuvée,” France, NV
    • 39

White & Rose

6 oz 9 oz
6 oz 9 oz
  • Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2024
    • 17
    • 26
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
    • 15
    • 23
  • Pinot Grigio, Terlato, Fruili, Italy, 2023
    • 17
    • 26
  • Riesling, Trimbach, Alsace, France, 2022
    • 18
    • 26
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024
    • 16
    • 24
  • Sancerre, Saget La Perrière, Loire, France, 2023
    • 26
    • 39
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
    • 21
    • 32
  • Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
    • 15
    • 23
  • Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022
    • 20
    • 30
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022
    • 21
    • 32
  • Chardonnay, Diatom, Santa Barbara, California, 2023
    • 16
    • 24
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
    • 19
    • 29
  • Chardonnay, Stag’s Leap Wine Cellars, “Karia,” Napa Valley, California, 2023
    • 25
    • 38
  • Chardonnay, Rombauer, Carneros, California, 2023
    • 28
    • 42

Red

6 oz 9 oz
6 oz 9 oz
  • Pinot Noir, Siduri, Santa Barbara County, California, 2024
    • 16
    • 24
  • Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2024
    • 20
    • 30
  • Pinot Noir, “AVNI,” Willamette Valley, Oregon, 2023
    • 20
    • 30
  • Merlot, Rutherford Hill, Napa Valley, California, 2022
    • 18
    • 27
  • Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
    • 19
    • 29
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
    • 19
    • 29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020
    • 16
    • 24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
    • 22
    • 33
  • Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2023
    • 25
    • 38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
    • 30
    • 45
  • Bordeaux, Château Reysson, Haut-Médoc, France, 2018
    • 18
    • 27
  • Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
    • 27
    • 41
  • Red Blend, Quilt, “Fabric of the Land,” Napa Valley, California, 2023
    • 20
    • 30

White Wine

Sparkling

  • Brut Rosé, J Vineyards & Winery, Russian River Valley, California, NV
    • 110
  • Brut, Roederer Estate, “L’Ermitage,” Anderson Valley, California, 2017
    • 154
  • Brut Rosé, Schramsberg, North Coast, California, 2021
    • 100
  • Brut, Barone Pizzini, “Animante,” Franciacorta, Lombardy, Italy, NV
    • 120

Champagne

  • Brut Rosé, Billecart-Salmon, “Le Rosé,” Champagne, France, 2015
    • 250
  • Brut, Laurent-Perrier, “La Cuvée,” Champagne, France, NV
    • 117
  • Blanc De Blancs, Ruinart, Champagne, France, NV
    • 225
  • Brut Rosé, Laurent-Perrier, “Cuvée Rosé,” Champagne, France, NV
    • 198
  • Brut, Taittinger, “La Francaise,” Champagne, France, NV
    • 148
  • Brut, Bollinger, “Special Cuvée,” Champagne, France, NV
    • 252

Chardonnay

  • Chablis, Domaine Louis Moreau, Burgundy, France, 2023
    • 107
  • Willakenzie Estate Willamette Valley, Oregon, 2021
    • 54
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023
    • 110
  • Meursault, Louis Latour, Burgundy, France, 2020
    • 286
  • Darioush, Napa Valley, California, 2023
    • 150
  • Chateau Montelena, Napa Valley, California, 2023
    • 149
  • Jordan, Russian River Valley, California, 2023
    • 77
  • Flowers, Sonoma Coast, California, 2024
    • 70
  • Chalk Hill, “Estate,” Chalk Hill, California, 2022
    • 85
  • Freemark Abbey, Napa Valley, California, 2021
    • 65
  • Our Lady of Guadalupe, Santa Barbara, California, 2024
    • 202
  • Plumpjack, Reserve, Napa Valley, California, 2024
    • 144
  • Antinori Napa, “A26,” Napa Valley, California, 2022
    • 150
  • Cakebread Cellars, Napa Valley, California, 2023
    • 175
  • Rombauer, Carneros, California, 2024
    • 91

Selected White & Rose

  • Riesling, Eroica, Columbia Valley, Washington, 2024
    • 45
  • Pinot Grigio, Pighin, Collio, Friuli-Venezia Giulia, Italy, 2021
    • 74
  • Pinot Gris, King Estate, Willamette Valley, Oregon, 2024
    • 52
  • Pinot Noir Rosé, Rodney Strong, Sonoma Coast, California, 2024
    • 70
  • Gavia Gavi, Banfi, “Principessa,” Piedmont, Italy, 2024
    • 80
  • Grüner Veltliner, Laurenz V., “Charming,” Niederösterreich, Austria, 2019
    • 60
  • Riesling, Kabinett, J&H Selbach, Mosel, Germany, 2023
    • 76
  • Greco Di Tufo, Feudi Di San Gregorio, “Cutizzi,” Campania, Italy, 2022
    • 110
  • Rosé, Château Minuty, “Prestige,” Côtes De Provence, Provence, France, 2024
    • 80
  • Chenin Blanc, Aperture, Clarksburg, California, 2023
    • 75
  • Sauvignon Blanc, Illumination by Quintessa, Napa-Sonoma Counties, California, 2024
    • 119
  • Sauvignon Blanc, Duckhorn, Napa Valley, California, 2024
    • 90
  • Soave Classico, Pieropan, “La Rocca,” Veneto, Italy, 2023
    • 97
  • Rosé, Summer Dreams, “Martian Pink,” Sonoma County, California, 2024
    • 120
  • Blanc, Jean-Louis Chave, “L’Hermitage,” Rhône, France, 2022
    • 159
  • Viognier, Stags’ Leap Winery, Napa Valley, California, 2023
    • 78
  • Albariño, Mar De Frades, “Val do Salnes,” Rías Baixas, Spain, 2024
    • 81

Red Wine

Italian

  • Dolcetto D’alba, Pio Cesare, Piedmont, Italy, 2024
    • 82
  • Dolcetto D’alba, Pio Cesare, Piedmont, Italy, 2024
    • 60
  • Etna Rosso, Alta Mora, Sicily, Italy, 2022
    • 75
  • Barbera D’alba, Pertinace, Piedmont, Italy, 2023
    • 90
  • Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, Italy, 2022
    • 149
  • Barolo, Fontanafredda, “Serralunga,” Piedmont, Italy, 2019
    • 140
  • Langhe, Angelo Gaja, “Sito Moresco,” Piedmont, Italy, 2022
    • 168
  • Chianti Classico, Riserva, Cecchi, “Riserva di Famiglia,” Tuscany, Italy, 2020
    • 108
  • Montefalco, Rosso, Arnaldo Caprai, Umbria, Italy, 2021
    • 80
  • Barbaresco, Prunotto, Piedmont, Italy, 2022
    • 144
  • Bolgheri, Antinori, “Tenuta Guado al Tasso: Il Bruciato,” Tuscany, Italy, 2024
    • 100
  • Brunello Di Montalcino, Castello Banfi, Tuscany, Italy, 2011
    • 185
  • Brunello Di Montalcino, Il Poggione, Tuscany, Italy, 2020
    • 241
  • Amarone Della Valpolicella, Classico, Allegrini, Veneto, Italy, 2020
    • 186
  • Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2023
    • 182
  • Toscana, Ca’marcanda, “Promis,” Tuscany, Italy, 2023
    • 125

Spanish

  • Sierra Cantabria, Gran Reserva, DOCa, Rioja, Spain, 2016
    • 91
  • Bodegas Muga, “Selección Especial,” Rioja, Spain, 2020
    • 111
  • Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, Spain, 2020
    • 100
  • Priorat, Costers Del Priorat, “Pissares” Catalonia, Spain, 2023
    • 90

French

  • Chorey-Les-Beaune, Domaine Rapet, “Vieilles Vignes,” Burgundy, France, 2023
    • 130
  • Brouilly, Château de la Chaize, Beaujolais, France, 2023
    • 75
  • Gevrey-Chambertin, Louis Jadot, Burgundy, France, 2023
    • 223
  • Morey-St-Denis, Domaine Michel Magnien, 1er Cru, “Climats d’Or,” Burgundy, France, 2020
    • 212
  • Bordeaux, Château Blaignan, Médoc, France, 2019
    • 97
  • Gigondas, St. Damien, Rhône, France, 2022
    • 90
  • Châteauneuf-du-Pape, Domaine du Pegau, “Cuvée Réservée,” S. Rhône, France, 2022
    • 151
  • Crôzes-Hermitage, M. Chapoutier, “Les Meysonniers,” Rhône, France, 2021
    • 140
  • Bordeaux, Château Cos d’Estournel, “Les Pagodes de Cos,” Saint-Estèphe, France, 2022
    • 180
  • Bordeaux, Château Greysac, Médoc, France, 2019
    • 75
  • Côte-Rôtie, Saint Cosme, Rhône, France, 2023
    • 151

Pinot Noir

  • Cloudy Bay, Marlborough, New Zealand, 2023
    • 114
  • Prince Hill, Willamette Valley, 2022
    • 150
  • Domaine Drouhin, Dundee Hills, Oregon, 2024
    • 100
  • Bergström, Cumberland Reserve Willamette Valley, Oregon, 2023
    • 135
  • Flowers, Sonoma Coast, California, 2023
    • 122
  • Belle Glos, “Dairyman,” Russian River Valley, 2021
    • 150
  • Walt, “Blue Jay,” Anderson Valley, 2022
    • 120
  • Etude, Carneros, 2022
    • 98
  • Domaine Serene, “Yamhill Cuvee,” Willamette Valley, 2022
    • 147
  • Paul Hobbs, Russian River, 2023
    • 190
  • Our Lady of Guadalupe, “Acolytes,” Santa Barbara County, 2024
    • 134
  • Sanford, Sta. Rita Hills, 2022
    • 102
  • EnRoute, “Les Pommiers,” Russian River Valley, 2023
    • 140
  • Hartford Court, Russian River Valley, 2022
    • 104
  • Failla, Sonoma Coast, California, 2023
    • 128

Selected Reds

  • Cabernet/Shiraz, Penfolds, “Bin 600,” California, 2021
    • 130
  • Merlot, Duckhorn, Napa Valley, California, 2022
    • 134
  • Merlot, Pride Mountain Vineyards, Napa-Sonoma Counties, California, 2023
    • 175
  • Malbec, Piattelli Vineyards, Grand Reserve, Mendoza, Argentina, 2022
    • 75
  • Rouge, Ashes & Diamonds, “No. 6,” Napa Valley, California, NV
    • 163
  • Syrah, The Language of Yes, Santa Maria Valley, California, 2022
    • 131
  • Shiraz, Darioush, “Signature,” Napa Valley, California, 2022
    • 232
  • Red, Chappellet, “Mt. Cuvee,” Napa Valley, California, 2023
    • 214
  • Zinfandel, Grgich Hills, “Estate Grown,” Napa Valley, California, 2019
    • 107
  • Zinfandel, Ridge, “Pagani Ranch,” Sonoma Valley, California, 2023
    • 116
  • Red, Orin Swift, “Papillon,” Napa Valley, California, 2022
    • 185
  • Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2021
    • 100

Cabernet Sauvignon

  • Honig, Napa Valley, California, 2022
    • 126
  • Faust, Napa Valley, California, 2023
    • 140
  • Brassfield Estate, High Valley, California, 2021
    • 75
  • Beringer, Knights Valley, California, 2022
    • 98
  • Hall, Napa Valley, California, 2022
    • 119
  • Silver Oak, Alexander Valley, California, 2021
    • 180
  • Jordan, Alexander Valley, California, 2021
    • 145
  • Ashes & Diamonds, Oak Knoll District, California, 2023
    • 200
  • Faust, “The Pact,” Coombsville, California, 2023
    • 248
  • Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2022
    • 240
  • Chimney Rock, Stags Leap District, California, 2022
    • 225
  • Pahlmeyer, “Jayson”, Napa Valley, California, 2022
    • 144
  • Cakebread Cellars, Napa Valley, California, 2022
    • 194
  • Cade, Napa Valley, California, 2022
    • 293
  • Rodney Strong, “Rockaway,” Alexander Valley, California, 2019
    • 175
  • Klipsun, “Klipsun Vineyard,” Red Mountain, Washington, 2022
    • 120
  • Nickel & Nickel, “Branding Iron,” Oakville, California, 2022
    • 250
  • Mt Brave, Mt. Veeder, California, 2019
    • 172
  • La Jota, Howell Mountain, California, 2021
    • 225

Captain’s List

A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL

SPARKLING & CHAMPAGNE

  • Brut, Laurent-Perrier, “Grand Siècle No. 26 Grande Cuvée,” Champagne, France, NV
    • 525
  • Brut, Perrier-Jouët, “Belle Époque,” Champagne, France, 2016
    • 388
  • Brut, Louis Roederer, “Cristal,” Champagne, France, 2016
    • 618
  • Brut, Taittinger, “Millésimé,” Champagne, France, 2018
    • 330
  • Brut, Dom Pérignon, Champagne, France, 2015
    • 560

WHITE

  • Sauvignon Blanc, Alteni di Brassica, Langhe, Italy, 2022
    • 375
  • Riesling, Trimbach, “Frédéric Emile,” Alsace, France, 2018
    • 192
  • Bourgogne Blanc, Domaine Leflaive, Burgundy, France, 2023
    • 338
  • Chassagne-Montrachet, Jean Noel Gagnard, “Champ Derriére,” Burgundy, France, 2022
    • 263
  • Chablis, Domaine Laroche, 1er Cru, “Les Fourchaumes,” Burgundy, France, 2023
    • 189
  • Chardonnay, Gaja “Gaia & Rey”, Piedmont, Italy, 2022
    • 688

RED

  • Toscana, Tenuta Tignanello, Tuscany, Italy, 2022
    • 350
  • Ribera del Duero, Bodegas Vega Sicilia, “Unico,” Castilla Y León, Spain, 2015
    • 869
  • Brunello di Montalcino, Biondi Santi, Tuscany, 2019
    • 548
  • Bolgheri, Superiore, Antinori, “Guado al Tasso,” Tuscany, Italy, 2022
    • 322
  • Bolgheri, Superiore, Ornellaia, Tuscany, Italy, 2022
    • 498
  • Carmenère/Petit Verdot, Montes, “Purple Angel,” Colchagua Valley, Chile, 2021
    • 235
  • Red, Ashes & Diamonds, “Grand Vin No. 6,” Oak Knoll District, Napa Valley, California, 2019
    • 222
  • Red, Dominus, Napa Valley, California, 2023
    • 610
  • Red, Duckhorn, The Discussion, Napa Valley, California, 2021
    • 375
  • Red, Overture by Opus One, Napa Valley, California, 2022
    • 400
  • Red, Opus One, Napa Valley, California, 2022
    • 639
  • Amarone della Valpolicella, Dal Forno Romano, Veneto, Italy, 2012
    • 770
  • Red, Quintessa, Rutherford, California, 2022
    • 500
  • Red, Joseph Phelps, “Insignia”, Napa Valley, California, 2022
    • 570
  • Cabernet Sauvignon, Freemark Abbey, “Bosché,” Rutherford, California, 2018
    • 405
  • Cabernet Sauvignon, Chimney Rock, “Tomahawk,” Stags Leap District, Napa Valley, California, 2022
    • 310
  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2021
    • 380
  • Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2023
    • 303
  • Cabernet Sauvignon, Antinori Napa, “Townsend,” Atlas Peak, California, 2021
    • 298
  • Cabernet Sauvignon, Patrimony, Adelaida District, California, 2021
    • 474
  • Cabernet Sauvignon, Caymus Vineyards, “Special Selection,” Napa Valley, California, 2020
    • 464
  • Cabernet Sauvignon, Far Niente, Oakville, California, 2023
    • 303
  • Cabernet Sauvignon, Leonetti Cellar, Walla Walla Valley, Washington, 2021
    • 270
  • Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay,” Stags Leap District, California, 2021
    • 350
  • Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2021
    • 590
  • Cabernet Sauvignon, Hundred Acre, “Ark Vineyard,” Howell Mountain, California, 2022
    • 1199
  • Cabernet Sauvignon, Chappellet, “Pritchard Hill,” Napa Valley, California, 2021
    • 532
  • Cabernet Sauvignon, Fortunate Son, “Dreamer,” Napa Valley, California, 2022
    • 313
  • Shiraz, Penfolds, “Grange,” South Australia, 2021
    • 1759

Beer

Beer Offerings

BIG NOISE PREMIUM LAGER
10
BOOMTOWN I.P.A.
15
BOOMTOWN PILSNER
15
FIN DU MONDE
12
GOOSE ISLAND I.P.A.
9
GUINNESS
10
HOEGAARDEN
9
KONA LONGBOARD ISLAND LAGER
9
MICHELOB ULTRA
8
PERONI
9
LAGUNITAS NIPA
9
N/A
STELLA ARTOIS
10

Bar Menu

On Ice

ROSE & GARNET OYSTERS* gfm
30
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
33
JUMBO SHRIMP COCKTAIL gfm
29

Appetizers

LAMB LOLLIPOPS*
29
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
SPICY TUNA ON CRISPY RICE
28
Pickled Serrano, Spicy Mayo, Masago
COCONUT SHRIMP
25
Crispy Fried Tiger Shrimp, Orange Chili Glaze
CHIPS & CAVIAR DIP*
39
Sour Cream, Egg Yolk, Pickled Onion, Capers
SPICY SALMON TACOS
19
Avocado Crema, Pickled Onion Relish, Wonton, Nori
COLOSSAL CRAB TOSTADA
29
Miso Mustard Aioli, Smashed Avocado, Orange, Chive
PARMESAN TRUFFLE FRIES
17
Parmesan Cheese, Truffle Oil, Ketchup
PASTRAMI DIP SLIDERS
19
Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus
SAKURA WAGYU CHEESEBURGER*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Sushi

CAMDEN ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA ROLL* gfm
30
Avocado, Scallion, Jalapeño, Shiso
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

Happy Hour

Join us in our Lounge Monday-Friday from 3 – 7 p.m.

Enjoy $5 off our Lounge Menu and Signature Cocktails.

$5 OFF ALL SIGNATURE COCKTAILS
6 OZ SOMMELIER FEATURED WINES BY THE GLASS
Pinot Noir | Cabernet Sauvignon | Chardonnay
$6 SELECT BEERS
Big Noise | Michelob Ultra | Guinness | Hoegaarden | Kona Longboard | Peroni | Lagunitas NIPA, N/A | Stella Artois

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Surf & Turf

Sunday Surf & Turf

Available Sundays from 4 PM to 9 PM
Dine In Only

$75 Per Person

plus tax and gratuity

First Course

choice of:

FRENCH ONION SOUP
Brandy & Aged Swiss
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

8 oz Filet

choice of:

SHRIMP SCAMPI
White Wine Garlic Sauce, Lemon
OSCAR STYLE
Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
LOBSTER TAIL $14 upcharge
Drawn Butter, Lemon

Sides

choice of:

TRUFFLE MAC & CHEESE
BACON CREAMED SPINACH
CHOPHOUSE CORN
JALAPEÑO AU GRATIN

Beverly Hills Restaurant Week Lunch Menu

Dine L.A. Lunch Menu

Available from August 14 – 28, 2026

$35 per person

tax & gratuity not included

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION SOUP
Brandy and Aged Swiss

Entrée

choice of:

shellfish “cobb” salad gfm
Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
6 Oz Filet Mignon* gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Dessert

FRESH BAKED CHOCOLATE CHIP COOKIES

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more.

Beverly Hills Restaurant Week Dinner Menu

Dine L.A. Dinner Menu

Available from August 14 – 28, 2026

$65 per person

tax & gratuity not included

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION SOUP
Brandy and Aged Swiss
calamari
Flash Fried, Tossed in a Sweet Chili Sauce

Entrée

choice of:

Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
chilean sea bass
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
8 Oz Filet Mignon* gfm
$15 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Dessert

choice of:

Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more.

Bar

Bar

A 20% gratuity is customarily added for parties of 6 or more guests.

Appetizers

  • LAMB LOLLIPOPS$ 29

    Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce

  • SPICY TUNA ON CRISPY RICE $ 28

    Pickled Serrano, Spicy Mayo, Masago

  • CHIPS & CAVIAR DIP$ 39

    Sour Cream, Egg Yolk, Pickled Onion, Capers

  • Coconut Shrimp$ 25

    Crispy Fried Tiger Shrimp, Orange Chili Glaze

  • Sakura Wagyu Cheeseburger$ 23

    Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

  • SPICY SALMON TACOS$ 19

    Avocado Crema, Pickled Onion Relish, Wonton, Nori

  • COLOSSAL CRAB TOSTADA$ 26

    Miso Mustard Aioli, Smashed Avocado, Orange, Chive

  • PARMESAN TRUFFLE FRIES$ 17

    Parmesan Cheese, Truffle Oil, Ketchup

  • PASTRAMI DIP SLIDERS$ 19

    Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus

On Ice

  • Oysters On the Half Shell
  • Rose & Garnet$ 30
  • West Coast$ 33
  • Jumbo Shrimp Cocktail$ 29

Sushi

  • Camden Roll$ 23

    Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

  • Ocean Roll$ 30

    #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

  • Dynamite Roll$ 28

    Tempura Shrimp, Spicy Mayo, Sesame Seeds

  • Spicy Tuna$ 29

    Avocado, Scallion, Jalapeño, Shiso

  • Vegetable Roll$ 22

    Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

Happy Hour

  • Offered Monday – Friday in our Lounge from 3:00 – 7:00 PM

    ENJOY $5 OFF OUR BAR MENU & SIGNATURE COCKTAILS

    Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF