Menus
Special Menus
Lunch Menu
On Ice gfm
Appetizers
SUSHI
SOUPS & SALADS
Sandwich Combinations
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Wine Menu
BY THE GLASS
Spirits
Beer
Beer Offerings
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lunch
On Ice gfm
JUMBO SHRIMP COCKTAIL
29
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
30
ROSE & GARNET OYSTERS
30
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
34
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS*
MKT
“SMOKING" SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ gfm
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
31
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
CAMDEN ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SASHIMI* gfm
30
Hamachi, Ponzu, Carrot Salad
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
FRENCH ONION
17
Brandy & Aged Swiss
LOBSTER BISQUE
22
Butter Poached Lobster
CRISP ICEBERG “WEDGE” gfm
20
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
20
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
BLACKENED SALMON SALAD* gfm
29
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
29
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
27
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CHILEAN SEA BASS gfm
45
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
SUSHI AND SALAD*
31
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic,
Creamy Wasabi Dressing
Creamy Wasabi Dressing
CRAB WEDGE gfm
25
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
30
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
29
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
32
Shiitake Sticky Rice, Soy Butter Sauce
Sandwich Combinations
FISH SANDWICH
24
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
SAKURA WAGYU CHEESEBURGER*
26
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Lunch Prix Fixe
Served with Fresh Baked Cookies. $39 per person
Starter choice of
LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrée choice of
GRILLED SHRIMP SALAD gfm
Endive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives,
Chicken Jus
Chicken Jus
6 OZ FILET* gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus $5 Upcharge
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
30
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
30
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
37
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
31
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
CAMDEN ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SASHIMI* gfm
30
Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
22
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE" gfm
20
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
20
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
30
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED STRIPED BASS gfm
56
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
52
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
65
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
63
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS gfm
66
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
60
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
62
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
57
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
77
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
45
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
VANDE ROSE FARMS PORK*
57
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
66
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks & Signature Finishes gfm
8 oz FILET MIGNON
67
10 oz FILET MIGNON
73
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET aus
85
14 oz NY STRIP
72
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
77
22 oz BONE-IN RIBEYE
99
Signature Finishes
BÉARNAISE SAUCE*
9
TRUFFLE BUTTER
12
MAYTAG BLUE CHEESE CRUST
10
BLACK GARLIC BUTTER
7
OSCAR STYLE*
22
GARLIC SHRIMP SCAMPI
18
AU POIVRE
11
LOBSTER TAIL
37
The Spread
JALAPEÑO AU GRATIN gfm
19
WHIPPED POTATOES gfm
17
TWICE BAKED
18
ROASTED GARLIC MASHED gfm
18
SMOKED GOUDA TATER TOTS
16
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATO gfm
18
ASPARAGUS & HOLLANDAISE* gfm
18
CARROTS & MARCONA ALMONDS gfm
18
PARMESAN BROCCOLINI gfm
19
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
19
CHOPHOUSE CORN gfm
18
SAUTÉED MUSHROOMS gfm
18
BLACK TRUFFLE MAC & CHEESE
21
Tillamook Cheddar
Make It Surf
Add Cold Water Lobster Tail +37
Make It Surf
Add Cold Water Lobster Tail +37
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
18
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
STRAWBERRIES & CREAM
17
Hendrick’s Gin, Strawberry Purée, Bailey’s, Cointreau, Peychaud’s Bitters
ESPRESSO MARTINI
21
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Ports
TAYLOR 10 year Fine Tawny
10
TAYLOR 40 year Fine Tawny
42
TAYLOR 20 year Fine Tawny
22
TAYLOR 50 year Fine Tawny
50
TAYLOR 30 year Fine Tawny
30
DOWS LBV
15
Dessert Wines
FAR NIENTE, LATE HARVEST, “DOLCE”
30
Napa Valley, California, 2017
ROYAL TOKAJI RED LABEL
12
Tokaji, Hungary
SAUTERNES, CHATEAU D’YQUEM
50 600
Bordeaux, France, 2019
GRGICH HILLS VIOLETTA
32
Late Harvest, 2018
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
23
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
20
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
22
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
20
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
23
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
19
Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
21
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
FORBIDDEN FRUIT
21
Tequila Ocho Reposado, Grapefruit, Lime, Vanilla, Agave, Rosemary, Cardamom
YUZU SOUR
19
Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam
LYCHEE 75
19
Silent Pool Gin, Chamomile, Lemon, Lychee, Champagne
Fashionably Prime
A refined twist on the classic Old Fashioned
BOURBON
22
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
30
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
38
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
18
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
NA FLASHBACK
18
Lyre’s Amaretti, Lemon, Orange, Aquafaba, Vanilla Bean
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz
- Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV
- 23
- 46
- Chardonnay, Far Niente, Napa Valley, 2023
- 22
- 46
- Pinot Noir, Summer Dreams, “Stargazing,” Sonoma Coast, California, 2023
- 25
- 50
- Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2021
- 18
- 36
- Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- 22
- 44
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2023
- 25
- 50
Sparkling & Champagne
6 oz
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2023
- 15
- Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
- 23
- Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV
- 16
- Brut, Piper Sonoma, California, NV
- 15
- Champagne, Brut, Veuve Clicquot, “Reserve Cuvée,” France, NV
- 31
- Brut Rosé, Mumm Napa, Napa Valley, NV
- 16
- Champagne, Brut Rose, Veuve Clicquot, “Reserve Cuvée,” France, NV
- 39
Sommelier Selections
6 oz 9 oz
6 oz 9 oz
- Brut, Taittinger, “La Française,” Champagne, France, NV
- 28
- —
- Merlot, PlumpJack, Napa Valley, 2023
- 32
- 48
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, “Whispering Angel,” Côtes de Provence, France, 2025
- 17
- 26
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 2023
- 17
- 26
- Riesling, Trimbach, Alsace, France, 2022
- 18
- 26
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
- 16
- 24
- Sancerre, Saget La Perrière, Loire, France, 2023
- 26
- 39
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
- 21
- 32
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
- 15
- 23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2024
- 20
- 30
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2024
- 21
- 32
- Chardonnay, Diatom, Santa Barbara, California, 2024
- 16
- 24
- Chardonnay, Stag’s Leap Wine Cellars, “Karia,” Napa Valley, 2024
- 25
- 38
- Chardonnay, Rombauer, Carneros, California, 2024
- 28
- 42
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2024
- 16
- 24
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2024
- 20
- 30
- Pinot Noir, “AVNI,” Willamette Valley, Oregon, 2023
- 20
- 30
- Merlot, Rutherford Hill, Napa Valley, 2022
- 18
- 27
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
- 19
- 29
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
- 19
- 29
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020
- 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, 2023
- 22
- 33
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2023
- 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, 2023
- 30
- 45
- Bordeaux, Château Reysson, Haut-Médoc, France, 2018
- 18
- 27
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, 2023
- 27
- 41
- Red Blend, Quilt, “Fabric of the Land,” Napa Valley, 2023
- 20
- 30
White Wine
Sparkling & Champagne
- J Cuvée 20, Brut, Russian River Valley, NV
- 82
- Jacquart, Blanc de Blanc, Champagne, France, 2015
- 175
- Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV
- 160
- Henriot Rosé, Millesime, Champagne, France, 2012
- 299
- Gran Moraine Brut Rosé, Yamhill-Carlton, Oregon
- 180
- Taittinger, Brut, “Cuvée,” Champagne, France, 375ml
- 60
- Sea Smoke, Sea Spray, California, 2019
- 250
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV
- 210
- Taittinger, Brut, “La Française,” Champagne, France, NV
- 125
- Ruinart, Brut, “Blanc de Blancs,” Champagne, France, NV
- 180
- Telmont, “Blanc de Noirs,” Champagne, France, 2014
- 325
- Ruinart, Brut, “Blanc de Blancs,” Champagne, France, 375ml
- 90
Chardonnay
- Frank Family, Carneros, 2024
- 85
- Jordan, Russian River Valley, 2023
- 110
- Hanzell, Sonoma County, 2021
- 100
- Cakebread Cellars, Napa Valley, 2024
- 126
- Flowers, Sonoma Coast, 2024
- 100
- Sequoia Grove, Napa Valley, 2020
- 105
- Chateau Montelena Estate, Napa Valley, 2023
- 175
- Celani Family Vineyards, Napa Valley, 2022
- 150
- Tyler, “La Rinconada,” Sta Rita Hills, 2020
- 175
- Liquid Farm, “Golden Slope,” Sta Rita Hills, 2018
- 150
- DAOU, Paso Robles, 2025
- 65
- Domaine Della, “Ritchie Vineyard,” Sonoma County, 2018
- 200
- Chablis, Albert Bichot, France, 2023
- 85
- Puligny-Montrachet, Jean-Marc Boillet, 1er Cru, “Les Referts,” France, 2022
- 350
- Paul Hobbs, Russian River Valley, 2021
- 160
- Summer Dreams, “Lazy Loungin,” Sonoma County, 2021
- 250
- Macon-Lugny, Jean-Marc Boillot, “Les Genievres,” France, 2022
- 155
Selected White & Rosé
- Bordeaux, Château Dauzac, “D de Dauzac,” Margaux, France, 2024
- 100
- Sauvignon Blanc, Emmolo, Napa Valley, 2024
- 56
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
- 97
- Bordeaux, Château Ducasse, Graves, France, 2023
- 95
- Sauvignon Blanc, Silver Oak, North Coast, 2025
- 100
- Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2022
- 220
- Rosé, Flowers, Sonoma Coast, 2023
- 99
- Sauvignon Blanc, Twomey, Napa & Sonoma County, 2023
- 100
- Sauvignon Blanc, Quivira, Dry Creek, Sonoma County, 2022
- 80
- Sauvignon Blanc, Spottswoode, North Coast, 2024
- 72
Red Wine
Italian
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, 2019
- 120
- Chianti Classico Riserva, Ruffino, “Duscale Gold,” Tuscany, 2020
- 100
- Amarone, Masi Costasera, Veneto, 2020
- 180
- Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, 2023
- 155
- Barolo, Prunotto, Piedmont, 2021
- 140
- Toscana, Bibi Graetz, “Testamatta,” Tuscany, 2020
- 245
- Toscana, Bibi Graetz, “Colore,” Tuscany, 2020
- 525
- Brunello di Montalcino, Banfi, Tuscany, 2020
- 219
- Barbaresco, Michele Chiarlo, “Reyna,” 2021
- 125
- Toscana, Ca’Marcanda, “Promis,” Tuscany, 2022
- 125
French
- Châteauneuf-du-Pape, Château La Nerthe, Rhône, 2021
- 180
- Châteauneuf-du-Pape, Beaucastel, Rhône, 2023
- 225
- Beaune, Albert Bichot, Savigny Le Beaune, Burgundy, 2022
- 180
- Bordeaux, Château d’Armailhac, Pauillac, 2010
- 325
- Bordeaux, Château Pape Clement, Pessac-Léognan, 2014
- 325
- Châteauneuf-du-Pape, E. Guigal, Rhône, 2021
- 160
- Gevrey Chambertin, Bouchard Pere & Fils, Burgundy, 2018
- 180
- Bordeaux, Château Rauzan-Segla, Grand Cru Classe, Margaux, 2001
- 495
- Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, 2011
- 340
- Bordeaux, Château Talbot, Saint Julien, 2015
- 275
- Bordeaux, Alter Ego de Palmer, Margaux, 2015
- 390
Selected Reds
- Blend, “The Prisoner,” Napa Valley, 2023
- 156
- Blend, Shafer, “Relentless,” Napa Valley, 2018
- 265
- Blend, Celani, “Robusto,” Napa Valley, 2020
- 107
- Blend, Leviathan, California, 2019
- 100
- Syrah, DuMol, “Eddie’s Patch,” Sonoma County, 2019
- 250
- Blend, Orin Swift, “Machete,” California, 2021
- 96
- Blend, Quilt, “Threadcount,” California, NV
- 100
- Merlot, Caymus, “Emmolo,” Napa Valley, 2022
- 120
- Merlot, Stag’s Leap Winery, Napa Valley, 2023
- 90
- Merlot, Cami Estate, Napa Valley, 2018
- 250
- Grenache, Voyz’n, Alisos Canyon, 2020
- 185
- Manousakis, “MRS,” Crete, Greece, 2020
- 80
- Petite Sirah, Stag’s Leap Winery, Napa Valley, 2021
- 73
- Blend, Jonata, “Todos,” Santa Ynez, 2020
- 160
- Blend, Celani, “Tenacious,” Napa Valley, 2021
- 265
- Blend, Fortunate Son, “Diplomat,” Napa Valley, 2019
- 350
- Merlot, Darioush, Napa Valley, 2022
- 135
- Merlot, St. Francis Reserve, Sonoma County, 2019
- 99
- Merlot, Duckhorn, “Three Palms,” Napa Valley, 2020
- 350
- Merlot, Opolo, “Summit Creek,” Paso Robles, 2024
- 90
New World Pinot Noir
- Domaine Della, Sonoma Coast, 2017
- 180
- Sea Smoke, “Southing,” Sta Rita Hills, 2022
- 300
- Rose Rock, “Zephirine,” Eola-Amity Hills, Oregon, 2021
- 200
- Twomey, Dundee Hills, Oregon, 2019
- 175
- Cherry Pie, “3 County,” California, 2023
- 70
- Domaine Drouhin, Dundee Hills, Oregon, 2024
- 99
- Hess, “Panthera,” Sonoma Coast, 2021
- 125
- Bouchaine, Pommard, Carneros, 2017
- 180
- Hanzell Estate, Sonoma County, 2020
- 240
- Pellegrini, “Olivet Lane,” Russian River Valley, 2018
- 125
- Tyler, “La Rinconada,” Sta Rita Hills, 2020
- 195
- Voyz’n, Swan Clone, Sta Rita Hills, 2019
- 185
- Whitehall Lane, Petaluma Gap, Sonoma County, 2019
- 125
- Belle Glos, “Clarke & Telephone,” Santa Maria, 2024
- 120
- Dragonette, “Sanford & Benedict,” Sta Rita Hills, 2019
- 200
- Flowers Winery, Sonoma Coast, 2023
- 120
Cabernet Sauvignon
- Scattered Peaks, Napa Valley, 2022
- 90
- Justin, Paso Robles, 2022
- 74
- Dyer, Diamond Mountain, Napa Valley, 2016
- 225
- Lail, “Blueprint,” Napa Valley, 2019
- 250
- Sequoia Grove, Napa Valley, 2020
- 105
- Crossbarn, Napa Valley, 2019
- 125
- Crown Point, Santa Barbara, 2017
- 325
- Orin Swift, Papilon, Napa Valley, 2022
- 240
- Darioush, “Caravan,” Napa Valley, 2021
- 160
- Chappellet, “Signature,” Napa Valley, 2021
- 275
- Faust, Napa Valley, 2023
- 120
- Pahlmeyer, “Jayson,” Napa Valley, 2021
- 180
- Merus, Napa Valley, 2018
- 215
- Silver Oak, Alexander Valley, 2021
- 180
- Cliff Ledge, “Rhythm,” SLD, Napa Valley, 2022
- 300
- Darioush, “Signature,” Napa Valley, 2022
- 225
- Nickel & Nickel, “Branding Iron,” Napa Valley, 2022
- 210
- DAOU Vineyards, “Reserve,” Paso Robles, 2023
- 120
- Chimney Rock, Stag’s Leap District, 2022
- 172
- Mount Veeder Winery, Napa Valley, 2022
- 90
- DuMol, Napa Valley, 2018
- 300
- Quilt, Napa Valley, 2021
- 100
- Hess, “Iron Corral,” Napa Valley, 2019
- 200
- S.R. Tonella Cellars, Rutherford, 2013
- 174
- Jordan, Alexander Valley, 2020
- 153
- Celani Family Vineyards, Napa Valley, 2021
- 360
- Melka Estate, “CJ,” Napa Valley, 2019
- 250
- Celani, “Ardore,” Napa Valley, 2021
- 667
- Far Niente, Oakville, Napa Valley, 2022
- 300
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, 2022
- 160
- PlumpJack, Oakville, 2019
- 325
- Grgich Hills Estate, Napa Valley, 2019
- 200
- Hess, “Mount Veeder,” Napa Valley, 2019
- 250
- Michael David, “Rapture,” Lodi, 2020
- 120
- Torcia, Napa Valley, 2019
- 275
- Trugillo, Napa Valley, 2017
- 185
- Cakebread Cellars, Napa Valley, 2021
- 160
- Silver Oak, Napa Valley, 2017
- 392
Large Format ~ 1.5L
- Champagne, Pol Roger Brut Reserve, Epernay, France, NV
- 400
- Cabernet Sauvignon, Kathryn Hall, Napa Valley, 2017
- 975
- Pinot Noir, Sea Smoke, “Southing,” Sta Rita Hills, 2020/2022
- 600
- Red Blend, Opus One, Napa Valley, 2017
- 2250
Captain’s List
A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL
CHAMPAGNE
- Champagne, Brut, Dom Pérignon, 2015
- 525
- Champagne, Brut, Krug, “Grand Cuvée,” NV
- 400
- Champagne, Brut, Armand De Brignac, “Ace of Spades,” NV
- 678
- Champagne, Brut, Louis Roederer, “Cristal,” 2014
- 975
- Champagne, Brut Rosé, Fleur de Miraval ER2, Le Mesnil-sur-Oger, NV
- 700
- Champagne, Brut Rosé, Dom Pérignon, 2008
- 1225
WHITE
- Chardonnay, Kongsgaard, Napa Valley, 2019
- 275
- Chardonnay, Sea Smoke, Sta Rita Hills, California, 2019
- 240
- Batard-Montrachet, Jean-Marc Boillot, Grand Cru, France, 2022
- 975
RED
- Pinot Noir, Paul Hobbs, George Menini Estate, Russian River Valley, California, 2021
- 245
- Pinot Noir, Sea Smoke, “Ten,” Sta Rita Hills, California, 2022
- 300
- Pinot Noir, Kosta Browne, “Gap’s Crown,” Sonoma Coast, California, 2022
- 425
- Burgundy, Vosne Romanee, Clos De Frantin, Albert Bichot, France, 2020
- 275
- Burgundy, Pommard-Epenots, 1er Cru, Louis Latour, France, 2019
- 350
- Burgundy, Charmes-Chambertin, Grand Cru, Albert Bichot, France, 2015
- 775
- Burgundy, Clos Vougeot, Grand Cru, Louis Latour, France, 2019
- 975
- Hermitage, Paul Jaboulet Aîné, “La Chapelle,” France, 2010
- 744
- Super Tuscan, Tenuta San Guido, Sassicaia, Bolgheri, Italy, 2019
- 600
- Super Tuscan, Antinori, Tignanello, Toscana, Italy, 2019, 2021
- 400
- Shiraz, Penfolds RWT Bin 798, Barossa Vally, Australia, 2018
- 425
- Shiraz, Penfolds Grange, Bin 95, Australia, 2014
- 1500
- Cabernet Sauvignon, Dunn, Howell Mountain, Napa Valley, 2019
- 475
- Cabernet Sauvignon, Colgin IX Estate, Napa Valley, 2019
- 1400
- Cabernet Sauvignon, Colgin, “Jubilation,” Napa Valley, 2019
- 785
- Cabernet Sauvignon, Blankiet, “Prince of Hearts,” Napa Valley, 2019
- 375
- Cabernet Sauvignon, Schrader “RBS” Beckstoffer, To Kalon, Napa Valley, 2019
- 1000
- Cabernet Sauvignon, Château Montelena Estate, Napa Valley, 2017
- 450
- Cabernet Sauvignon, Shafer, “Hillside Select,” Stags Leap District, Napa Valley, 2015
- 650
- Cabernet Sauvignon, DAOU Patrimony, Paso Robles, Adelaida District, California, 2018
- 600
- Cabernet Sauvignon, Caymus Vineyards, “Special Selection,” Napa Valley, 2020
- 360
- Cabernet Sauvignon, Staglin Family Vineyard Estate, Napa Valley, 2018
- 575
- Cabernet Sauvignon, Heitz Cellars, “Martha’s Vineyard,” Napa Valley, 2004
- 540
- Cabernet Sauvignon, Hundred Acre, “Wraith,” Napa Valley, 2019
- 1575
- Cabernet Sauvignon, Ovid, Napa Valley, 2018
- 750
- Cabernet Sauvignon, Dominus Estate, Napa Valley, 2006
- 675
- Cabernet Sauvignon, Doubleback, Walla Walla, Washington, 2020
- 675
- Cabernet Sauvignon, Bryant Family, “DB4,” Napa Valley, 2019
- 500
- Cabernet Sauvignon, Peter Michael, “Les Pavots,” Knights Valley, Sonoma County, California, 2018
- 525
- Cabernet Sauvignon, Lail, “J Daniel Cuvée,” Napa Valley, 2019
- 600
- Cabernet Sauvignon, Bevan Cellars, “Tench EE,” Napa Valley, 2019
- 500
- Cabernet Sauvignon, Mithra, Napa Valley, 2016
- 500
- Cabernet Sauvignon, Au Sommet, Napa Valley, 2019
- 560
- Cabernet Sauvignon, Blankiet, “Mythicvs,” Napa Valley, 2019
- 650
- Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane Vineyard, Napa Valley, 2019
- 650
- Cabernet Sauvignon, Hundred Acre, “Dark Ark,” Napa Valley, 2019
- 1575
- Cabernet Sauvignon, “The Mascot,” by Harlan, Napa Valley, 2020
- 400
- Cabernet Sauvignon, Harlan Estate, Napa Valley, 2020
- 3500
- Red Blend, Opus One, “Overture,” Napa Valley, 2021
- 300
- Red Blend, Joseph Phelps, “Insignia,” Napa Valley, 2018
- 550
- Red Blend, Continuum, Napa Valley, 2019
- 600
- Red Blend, DAOU, “Soul of a Lion,” Paso Robles, California, 2019
- 300
- Red Blend, Opus One, Napa Valley, 2019
- 800
- Red Blend, Opus One, Napa Valley 2019, 375 ml
- 450
- Red Blend, Saxum, James Berry Vineyard, Paso Robles, California, 2019
- 325
- Bordeaux, Château Cos D’Estournel, “Les Pagodes De Cos,” Saint-Estèphe, France, 2014
- 210
- Bordeaux, Le Petit Cheval, St-Emilion, France, 2011
- 800
- Bordeaux, Les Forts de Latour, Pauillac, France, 2005
- 950
- Bordeaux, Château Ducru Beaucaillou, St. Julien, France, 1985
- 800
Spirits
Scotches
Highland Malts
These whiskies will range from dry + heathery to sweet + fruity.
DALWHINNIE 15YR
GLENMORANGIE 10YR
GLENMORANGIE QUINTA RUBAN
GLENMORANGIE LASANTA
GLENMORANGIE NECTAR D’OR
OBAN 14YR
Islay Malts
BRUICHLADDICH THE CLASSIE LADDIE
HIGHLAND PARK 12YR
HIGHLAND PARK 18YR
LAGAVULIN 16YR
LAPHROAIG 10YR
Speyside Malts
BALVENIE 30YR
BALVENIE CARIBBEAN CASK 14YR
BALVENIE DOUBLEWOOD 12YR
BALVENIE FRENCH OAK 16YR
BALVENIE PORTWOOD 21YR
GLENFIDDICH 12YR
GLENFIDDICH 14YR
GLENFIDDICH 18YR
GLENFIDDICH 21YR
GLENFIDDICH 30YR
GLENLIVET 12YR
GLENLIVET 18YR
MACALLAN 12YR
MACALLAN 18YR
MACALLAN RARE CASK
MACALLAN 25YR
THE MACALLAN TIME SPACE MASTERY
Blends
JOHNNIE WALKER RED
JOHNNIE WALKER BLACK
JOHNNIE WALKER 18YR
JOHNNIE WALKER BLUE
JOHNNIE WALKER KING GEORGE V
CHIVAS REGAL 12YR
CHIVAS REGAL 18YR
J & B
American Whiskies
Bourbon
ANGEL’S ENVY
BAKER'S
BARRELL BOURBON BATCH 34
BASIL HAYDEN
BEVERLY RESERVE
BUFFALO TRACE
BULLEIT
CROWN ROYAL
EAGLE RARE
ELIJAH CRAIG SMALL BATCH
FOUR ROSES SINGLE BARREL
FOUR ROSES SMALL BATCH
FRANK AUGUST SMALL BATCH
HENRY MCKENNA SINGLE BARREL
HIGH WEST AMERICAN PRAIRIE
HIGH WEST CAMPFIRE
HORSE SOLDIER PREMIUM
HORSE SOLDIER SMALL BATCH
HORSE SOLDIER RESERVE BARREL STRENGTH
JACK DANIEL'S
JAMESON
KNOB CREEK
LARCENY BARREL PROOF
LAW’S WHISKEY HOUSE'S “INTENTION”
MACKLOWE
MAKER'S MARK
MAKER'S MARK 46
MICHTER'S SMALL BATCH
RUSSELL'S RESERVE 10YR
SAVAGE AND COOKE'S GUERO RESERVE 17YR
STELLUM
STELLUM HUNTER'S MOON
UNCLE NEAREST 1856
UNCLE NEAREST 1884
WILLOW CREEK MALT AND OATS
WOLVES WHISKEY SPRING RUN BATCH 3
WOLVES WHISKEY MALTED BARLEY SINGLE MALT
WOODFORD RESERVE
American Rye
ANGEL'S ENVY RYE
BEVERLY HIGH RYE
BULLEIT RYE
HIGH WEST RENDEZVOUS RYE
SAZERAC RYE
SIRDAVIS
WHISTLEPIG 10YR STRAIGHT RYE
WHISTLEPIG 12YR OLD WORLD RYE
WHISTLEPIG 15YR ESTATE OAK RYE
WHISTLEPIG BOSS HOG VIII LAPULAPU'S
Japanese Whisky
HIBIKI HARMONY
KAIYO "THE SHERI"
NIKKA COFFEE MALT
NIKKA SINGLE MALT “YOICHI”
SUNTORY "TOKI"
Tequila
AVIÓN 44 EXTRA AÑEJO
CASA DRAGONES AÑEJO
CASA DRAGONES BLANCO
CASA DRAGONES SIPPING JOVEN
CASAMIGOS AÑEJO
CASAMIGOS BLANCO
CASAMIGOS JALAPEÑO BLANCO
CASAMIGOS REPOSADO
CASAMIGOS REPOSADO CRISTALINO
CINCORO AÑEJO
CINCORO BLANCO
CINCORO EXTRA AÑEJO
CINCORO GOLD
CINCORO REPOSADO
CLASE AZUL PLATA
CLASE AZUL REPOSADO
CLASE AZUL GOLD
CLASE AZUL ULTRA
CODIGO AÑEJO
CORZO BLANCO
DAME MAS REPOSADO
DAME MAS EXTRA AÑEJO
DOBEL BLANCO
DON JULIO, 1942
DON JULIO, 1942 ULTIMA RESERVA
DON JULIO AÑEJO
DON JULIO BLANCO
DON JULIO PRIMAVERA
DON JULIO REPOSADO
DON JULIO ROSADO
DON JULIO 70TH ANNIVERSARY CRISTALINO
FLECHA AZUL AÑEJO
FORTALEZA AÑEJO
FORTALEZA BLANCO
FORTALEZA REPOSADO
GRAN CORAMINO AÑEJO
GRAN CORAMINO REPOSADO CRISTALINO
JOSE CUERVO LA FAMILIA EXTRA AÑEJO
KOMOS AÑEJO CRISTALINO
KOMOS AÑEJO RESERVA
LALO BLANCO
LA GRITONA REPOSADO
SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
TEQUILA OCHO AÑEJO
TEQUILA OCHO EXTRA AÑEJO
TEQUILA OCHO BLANCO
TEQUILA OCHO REPOSADO
Mezcal
CASAMIGOS MEZCAL
CLASE AZUL
CLASE AZUL POTOSI JOVEN MEZCAL
DEL MAGUEY VIDA CLASICO
DOS HOMBRES ESPADIN
EL SILENCIO JOVEN
MONTELOBOS ESPADIN
MONTELOBOS PECHUGA
400 CONEJOS JOVEN
400 CONEJOS TOBALA
400 CONEJOS CUISHE
Vodka
ABSOLUT VANILLA
BELVEDERE
CHOPIN
GOLDEN EAGLE
GREY GOOSE
KETEL ONE
KETEL ONE CITROEN
NEFT
STOLI
STOLI ELIT
TITO'S
WHEATLEY
Gin
AMASS
BEEFEATER
BOMBAY SAPPHIRE
THE BOTANIST ISLAY
EMPRESS INDIGO
HENDRICK'S
ANOTHER HENDRICK'S
JUNIPERO
MONKEY 47
SILENT POOL
TANQUERAY
TANQUERAY 10
Rum
BACARDI SUPERIOR LIGHT
CAPTAIN MORGAN SPICED RUM
DIPLOMATICO RESERVA EXCLUSIVA
MYERS'S ORIGINAL DARK
RON ZACAPA 23YR
Rare & Allocated
RÉMY MARTIN LOUIS XIII .5OZ
RÉMY MARTIN LOUIS XIII 1OZ
RÉMY MARTIN LOUIS XIII 1.5OZ
MACALLAN 25YR
MACALLAN 30YR
MACALLAN M DECANTER
WOODFORD BACCARAT
After Dinner & Cognacs
CHATEAU DE LAUBADE BAS-ARMAGNAC 1986
46
COURVOISIER XO
HENNESSY VSOP
350
HENNESSY PARADIS
MARTELL CORTON BLU
32
RÉMY MARTIN VSOP
19
RÉMY MARTIN 1738
21
RÉMY MARTIN XO
38
GRAND MARNIER
100
GRAND MARNIER 1880
Beer
Beer Offerings
BIG NOISE PREMIUM LAGER
10
BOOMTOWN I.P.A.
15
BOOMTOWN PILSNER
15
FIN DU MONDE
12
GOOSE ISLAND I.P.A.
9
GUINNESS
10
HOEGAARDEN
9
KONA LONGBOARD ISLAND LAGER
9
MICHELOB ULTRA
8
PERONI
9
LAGUNITAS NIPA
9
N/A
STELLA ARTOIS
10
Bar Menu
On Ice
ROSE & GARNET OYSTERS* gfm
30
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
33
JUMBO SHRIMP COCKTAIL gfm
29
Appetizers
LAMB LOLLIPOPS*
29
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
SPICY TUNA ON CRISPY RICE
28
Pickled Serrano, Spicy Mayo, Masago
COCONUT SHRIMP
25
Crispy Fried Tiger Shrimp, Orange Chili Glaze
CHIPS & CAVIAR DIP*
39
Sour Cream, Egg Yolk, Pickled Onion, Capers
SPICY SALMON TACOS
19
Avocado Crema, Pickled Onion Relish, Wonton, Nori
COLOSSAL CRAB TOSTADA
29
Miso Mustard Aioli, Smashed Avocado, Orange, Chive
PARMESAN TRUFFLE FRIES
17
Parmesan Cheese, Truffle Oil, Ketchup
PASTRAMI DIP SLIDERS
19
Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus
SAKURA WAGYU CHEESEBURGER*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Sushi
CAMDEN ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA ROLL* gfm
30
Avocado, Scallion, Jalapeño, Shiso
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
Happy Hour
Join us in our Lounge Monday-Friday from 3 – 7 p.m.
Enjoy $5 off our Lounge Menu and Signature Cocktails.
$5 OFF ALL SIGNATURE COCKTAILS
6 OZ SOMMELIER FEATURED WINES BY THE GLASS
Pinot Noir | Cabernet Sauvignon | Chardonnay
$6 SELECT BEERS
Big Noise | Michelob Ultra | Guinness | Hoegaarden | Kona Longboard | Peroni | Lagunitas NIPA, N/A | Stella Artois
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf
Sunday Surf & Turf
Available Sundays from 4 PM to 9 PM
Dine In Only
$75 Per Person
plus tax and gratuity
First Course
choice of:
FRENCH ONION SOUP
Brandy & Aged Swiss
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
8 oz Filet
choice of:
SHRIMP SCAMPI
White Wine Garlic Sauce, Lemon
OSCAR STYLE
Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
LOBSTER TAIL $14 upcharge
Drawn Butter, Lemon
Sides
choice of:
TRUFFLE MAC & CHEESE
BACON CREAMED SPINACH
CHOPHOUSE CORN
JALAPEÑO AU GRATIN
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
$
On Ice gfm
*
$
APPETIZERS
Sushi
SOUPS & SALADS
Brunch
$
Seafood
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.