Beverly Hills Menu
Menus
Main Menus
Special Menus
Lunch Menu
On Ice gfm
- Oysters On The Half Shell*
- Rose & Garnet Private Label, Cape Cod, MA
30
- West Coast
33
- Chilled Crab Meat Cocktail
29
- JUMBO SHRIMP COCKTAIL
29
- Chilled Whole Maine Lobster
63
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs*
Mkt
Appetizers
-
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
29
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
33
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seed -
28
Shrimp SautégfmTabasco Cream Sauce -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- CAMDEN ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
28
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
22
- Sashimi*gfm#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
30
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
25
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly 11 ea.
- No. 1 Ahi Tuna 12 ea.
- A-5 Wagyu 18 ea.
SOUPS & SALADS
-
20
LOBSTER BISQUEButter Poached Lobster -
17
French OnionBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
29
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
25
- Crab WedgeJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- Sushi SaladSpicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
31
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- Poke Bowl*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
27
- Chilean Sea BassBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
43
- SEA SCALLOPS*Parmesan Risotto, English Peas, Citrus Vinaigrette
35
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
22
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$39 per person
Starters
Choice Of:
- LOBSTER BISQUE Butter Poached Lobster
- FRENCH ONION Brandy & Aged Swiss
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- GRILLED SHRIMP SALAD gfm Endive, Peaches, Watercress, Sunflower Seeds, Parmesan, Honey Citrus Vinaigrette
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- ROASTED CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
-
6 OZ FILET * gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
19
JALAPEÑO AU GRATINgfm -
18
Roasted Garlic Mashedgfm -
17
PARMESAN TRUFFLE FRIES -
16
SMOKED GOUDA TATER TOTS -
21
BLACK TRUFFLE MAC & CHEESE
-
18
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
18
SAUTÉED MUSHROOMSgfm -
49
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- Oysters On The Half Shell*
- Rose & GarnetgfmPrivate Label, Cape Cod, MA
30
- West Coastgfm
33
- Chilled Crab Meat Cocktailgfm
29
- Jumbo Shrimp Cocktailgfm
29
- Chilled Whole Maine Lobstergfm
63
- Dutch Harbor King Crab Legsgfm
Mkt
APPETIZERS
-
24
Sonoma Goat Cheese RavioliGolden Oak Mushrooms -
29
Point Judith CalamariSweet Chili Sauce -
29
Jumbo Lump Crab CakeSweet and Sour Slaw, Horseradish Mustard Aioli -
25
White Truffle Caviar Deviled Eggsgfm -
33
"Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
28
Shrimp sautégfmTabasco Cream Sauce -
27
Prime Steak Tartare*Capers, Shallots, Crostini
Sushi
-
23
Camden Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
Spicy Tuna*Avocado, Scallion, Jalapeño, Shiso -
22
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
30
Sashimi*gfm#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad -
25
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly 11 ea.
- No 1. Ahi Tuna 12 ea.
- A-5 Wagyu 18 ea.
SOUPS & SALADS
-
20
LOBSTER BISQUE Butter Poached Lobster -
17
French OnionBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
53
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
51
Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce -
55
Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
77
Twin Lobster TailsgfmAsparagus, Drawn Butter -
59
Sea Scallops*gfmParmesan Risotto , English Peas, Citrus Vinaigrette -
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
62
Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
45
Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
55
Vande Rose Farms Pork*Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All Steaks Are Seasoned And Broiled At 1200 Degrees
-
62
8 Oz Filet Mignon* -
68
10 Oz Filet Mignon* -
69
14 Oz New York Strip* -
73
16 Oz Ribeye* -
82
7 OZ WAGYU FILETWestholme, AUS -
110
16 OZ DRY AGED BONE-IN WAGYU FILET
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
10
- Oscar Style
22
- Garlic Shrimp Scampi
18
- Lobster Tail
34
Sides
-
19
JALAPEÑO AU GRATIN gfm -
18
ROASTED GARLIC MASHED gfm -
17
PARMESAN TRUFFLE FRIES -
18
LOADED BAKED POTATO gfm -
18
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
17
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
17
CHOPHOUSE CORNgfm -
18
SAUTÉED MUSHROOMSgfm -
21
BLACK TRUFFLE MAC & CHEESE -
49
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- Ten Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup 19
- Chocolate Peanut Butter Pie Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- Sorbet gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- Amaro Noche Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna, & Frangelico 22
- Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
Ports
- Taylor Fladgate 10 Year Tawny 10
- Taylor Fladgate 20 year Tawny 22
- Taylor Fladgate 30 Year Tawny 30
- Taylor Fladgate 40 Year Tawny 42
- Taylor Fladgate 50 Year Tawny 50
- Dows LBV 2016 15
Dessert Wines
- Royal Tokaji Red Label 12
- FAR NIENTE DOLCE 30
- CHATEAU D’YQUEM(375ml) 50 | 600
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- Yuzu Sour Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam 18
- Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A Refined Twist on The Classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 20
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 38
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 30
A 20% gratuity is customarily added for parties of 6 or more guests.
Wine Menu
BY THE GLASS
Preservation System Designed to extend the life of Premier selections.
- 3oz
- 6oz
- Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV
- 46
23 - Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2021
- 43
22 - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
- 45
23 - Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021
- 24
12 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 36
18
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Saracco, Piedmont, Italy, 2022 17
- Prosecco, Riondo, Venento, Italy, NV 16
- Brut Domaine Chandon, "Classic," California, NV 18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 30
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 20
- Champagne, Brut, Piper-Heidsieck “Essentiel by Cameron Mitchell,” France, NV 31
Whites
- 6oz
- 9oz
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2022 17
- 26
- Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Fruili, Italy, 2022 17
- 26
- Sancerre, Jacques Dumont, Loire, France, 2022 20
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2022 20
- 30
- Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 2022 16
- 24
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 2022 12
- 18
- Chardonnay, Chalk Hill, Russian River Valley, California, 2022 15
- 23
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 23
- 35
REDS
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, Burgundy, France, 2021 15
- 23
- Pinot Noir, MacMurray, Russian River, California, 2021 25
- 38
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 20
- 30
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 17
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
- Red Blend, Daou, “Pessimist,” Paso Robles, California, 2022 19
- 29
- Red Blend, “The Prisoner,” Napa Valley, California, 2021 26
- 39
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 21
- 32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 19
- 29
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Sparkling Wines
-
J Cuvée 20, Brut, Russian River Valley, California, NV
82
-
Jacquart, Brut Mosaïque, Champagne, France, NV
70
-
Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV
160
-
Henriot, Rosé, Millesime Champagne, France, 2012
299
-
Roederer “Brut,” Anderson Valley, California, NV
85
-
Chapel Down Brut Rosé, Tenterden, England, NV
125
-
Laurent Perrier, La Cuvee, Champagne, France, NV
145
-
Bollinger, “Special Cuvée,” Champagne, France, NV
150
-
Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV
210
-
Taittinger, Brut, “La Francaise,” Champagne, France, NV
125
-
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
160
-
Ruinart Brut, “Blanc de Blancs,” France, NV
180
White Wine
Selected Whites
-
Rosé, Dragonette, Santa Ynez, California, 2021
80 *
-
Rosé, Justin Vineyards, Central Coast, California, 2021
70
-
Rosé, Flowers, Sonoma Coast, California, 2021
99
-
Vouvray, Dom. Huet, "Le Mont" Sec, France, 2020
120
-
Viognier, E. Guigal Condrieu, Rhone, France, 2019
175
-
Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2022
220
-
Riesling, Dr. Loosen, Wehlener Sonnenuhr Kabinett, Mosel, Germany, 2020
160
Sauvignon Blanc
-
Emmolo, Napa Valley, California, 2022
56
-
Cloudy Bay, Marlborough, New Zealand, 2023
97
-
Echo Bay, Marlborough, New Zealand, 2022
75
-
Cade, Napa Valley, California, 2022
102
-
Bordeaux, Le Blanc de Greysac, Château Greysac, Medoc, France, 2021
60
-
Spottswoode, North Coast, California, 2022
72
-
Bevan Cellars, “Dry Stack,” Unfiltered, Sonoma, California, 2021
115
-
Dragonette Vogelzang, Santa Barbara, California, 2020
150 *
-
Coup de Foudre, Napa Valley, California, 2021
150 *
-
Twomey, Napa/Sonoma Valley, California, 2022
100
-
Quivira, “Fig Tree,” Dry Creek, Sonoma Valley, California, 2021
80
-
Grieve Family Estate, Napa Valley, California, 2018
200
-
Bordeaux, Chateau Carbonnieux Blanc, Grand Cru Classe Pessac-Leognan, France, 2021
140
New & Old World Chardonnay
-
Frank Family, Carneros, California, 2022
85
-
Three Sticks, “Durell Vineyard,” Sonoma Valley, California, 2021
125
-
Jordan, Russian River Valley, California, 2020
110
-
Hanzell, Sonoma Valley, California, 2018
100
-
My Favorite Neighbor, San Luis Obispo, California, 2021
100
-
Stags’ Leap Winery, Napa Valley, California, 2022
69
-
Cakebread Cellars, Napa Valley, California, 2022
126
-
Rombauer Vineyards, Carneros, California, 2022
101
-
B.R. Cohn, Russian River Valley, California, 2018
56
-
Simi, Sonoma Valley, California, 2021
64
-
Flowers, Sonoma Coast, California, 2022
100
-
Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2021
125
-
DuMol, Ritchie Vineyard, “Chloe,” Russian River Valley, California, 2020
200
-
Sequoia Grove, Napa Valley,California, 2020
105
-
Chateau Montelena Estate, Napa Valley, California, 2021
175
-
Tyler, “La Rinconada,” Sta. Rita Hills, California, 2020
175
-
Liquid Farm, “Golden Slope,” Sta. Rita Hills, California, 2018
150
-
Sanford, Santa Rita Hills, California, 2019
80
-
Daou, Paso Robles, California, 2022
65
-
Domaine Della, “Ritchie Vineyard,” Sonoma Valley, California, 2018
200
-
Meursault, Albert Bichot, France, 2019
240
-
Chablis, Albert Bichot, France, 2021
85
-
Puligny-Montrachet, Jean-Marc Boillot, 1er Cru “Les Referts”, France, 2022
350
-
Grgich Hills Estate, Napa Valley, California, 2021
150
-
Resonance, Willamette Valley, Oregon, 2020
75
-
Paul Hobbs, Russian River Valley, California, 2021
160
-
Summer Dreams “Lazy Loungin,” Sonoma Valley, California, 2021
250 *
-
Macon-Lugny, Jean-Marc Boillot, “Les Genievres” France, 2022
155
Red Wine
Italian Reds
-
Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019
120
-
Dolcetto d’Alba, Pio Cesare, Piedmont, Italy, 2020
75
-
Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018
100
-
Amarone, Masi Costasera, Italy, 2017
180
-
Barolo, Bava, Piedmont, Italy, 2015
220
-
Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2021
145
-
Barolo, Prunotto, Piedmont, Italy, 2019
140
-
Toscana, Bibi Graetz, “Testamatta,” Tuscany, 2020
245
-
Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
250
-
Toscana, Bibi Graetz, “Colore,” Tuscany, 2020
525
-
Bolgheri, Le Serre Nuove Dell’Ornellaia, Italy, 2016
250
-
Brunello di Montalcino, Banfi, Tuscany, Italy, 2018
219
-
Barbaresco, Michele Chiarlo, “Rayna,” Piedmont, Italy, 2018, 2019
125
Merlot
-
Caymus, “Emmolo,” Napa Valley, California, 2020
120
-
Stag’s Leap Winery, Napa Valley, California, 2020
80
-
Cami Estate, Napa Valley, California, 2018
250 *
-
Pride Mtn, Napa/Sonoma Valley, California, 2018
125
-
Bordeaux, Chateau Lecuyer, Pomerol, France, 2020
143
-
Darioush, Napa Valley, California, 2019
135
-
Bordeaux, Chateau de Sales, Pomerol, France, 2014
115
-
St Francis Reserve, Sonoma Valley, California, 2018, 2019
99
New & Old World Pinot Noir
-
Rebellious, Sonoma County,California, 2021
75
-
Belle Glos, “Las Alturas,” Monterey, California, 2021
110
-
Domaine Della, Sonoma Coast, California, 2017
180
-
Miner, “Gary’s Vineyard,” Napa Valley, California, 2017
120
-
Gevrey Chambertin, Bouchard Pere & Fils, Burgundy, France, 2018
180
-
Sanford, Santa Rita Hills, California, 2022
100
-
Penner-Ash, Eola-Amity Hills, Oregon, 2021
135
-
RoseRock, “Zephirine,” Oregon, 2021
200
-
Twomey, Dundee Hills, Oregon, 2019
175
-
Summer Dreams, “Super Chill, ”Sonoma Valley, California, 2021
275*
-
Martin Ray “Synthesis,” Russian River Valley, California, 2021
95
-
Beaune, Albert Bichot, Clos de L’Ermitage, Burgundy, France, 2015
110
-
Belle Glos, “Clarke & Telephone,” Sta Maria, California, 2022
110
-
Cherry Pie, “3 County,” California, 2021
70
-
Domaine Drouhin, Dundee Hills, Oregon, 2022
99
-
Hess, “Panthera”, Sonoma Coast, California, 2019
125
-
Dumol, “Wester Reach”, Russian River Valley, California, 2021
200
-
Hanzell Estate, Sonoma Valley, California, 2017
240
-
Three Sticks, “Price Family,” Sonoma Coast, California, 2021
175
-
Pellegrini, “Olivet Lane Vineyard,” Russian River, California, 2017
125
-
Tyler, “La Rinconada,” Sta Rita Hills, California, 2020
195
-
Voyz’n, Swan Clone, Sta Rita Hills, California, 2019
185 *
-
Whitehall Lane, Petaluma Gap, Sonoma, California, 2019
125
-
Belle Glos, "Dairyman," Russian River, California, 2021
120
-
Roco, “Gravel Road”, Willamette, Oregon, NV
95
-
Dragonette "Sanford & Benedict," St Rita, California, 2019
200
-
Flowers Winery, Sonoma Coast, California, 2022
120
-
Cakebread Cellars, Anderson Valley, California, 2021
110
-
Bouchaine, Pommard, Carneros, California, 2017
180
Cabernet Sauvignon & Blends
-
Scattered Peaks, Napa Valley, California, 2021
90
-
Justin, Paso Robles, California, 2020
74
-
Bledsoe, Walla Walla, Washington, 2020
140
-
Bordeaux, Chateau Malartic Lagraviere, Grand Cru, Classe, Pessac-Leognan, France, 2014
195
-
Dyer, Diamond Mountain, Napa Valley, California, 2016
225
-
Whitehall Lane, “Rassi,” Sonoma Valley, California, 2018
75
-
Bordeaux, Château Belgrave, Haut-Médoc, France, 2017
129
-
Rutherford Ranch, Napa Valley, California, 2019
100
-
Lail, “Blueprint,” Napa Valley, California, 2019
250
-
Bordeaux, Paulliac de Grand Puy Lacoste, France, 2016
99
-
Sequoia Grove, Napa Valley, California, 2020
105
-
Crossbarn, Napa Valley, California, 2019
125
-
Crown Point, Santa Barbara, California, 2017
325
-
Foxen, “Vogelzang,” Happy Canyon, California, 2017
114
-
Bordeaux, Chateau Lassègue, Saint-Émilion Grand Cru, France, 2019
165
-
Darioush, “Caravan,” Napa Valley, California, 2019
160
-
Chappellet, “Signature,” Napa Valley, California, 2021
275
-
Faust, Napa Valley, California, 2020
120
-
Pahlmeyer, “Jayson,” Napa Valley, California, 2019
180
-
Sinegal, Napa Valley, California, 2019
175
-
Lancaster Estate, Alexander Valley, California, 2018
290
-
Merus, Napa Valley, California, 2018
315
-
Hanna, Napa Valley, California, 2018
80
-
Silver Oak, Alexander Valley, California, 2019
175
-
Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014
260
-
Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, France, 2011
340
-
Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010
325
-
Darioush, “Signature,” Napa Valley, California, 2020
225
-
Nickel & Nickel, “Branding Iron," Napa Valley, California, 2019
210
-
Frank Family, “Reserve,” Napa Valley, California, 2018
185
-
Whitehall Lane, Napa Valley, California, 2019
125
-
Mount Veeder Winery, Napa Valley, California, 2021
90
-
DuMol, Napa Valley, California, 2018
300
-
Quilt, Napa Valley, California, 2021
100
-
Hess, “Iron Corral,” Napa Valley, California, 2019
200
-
S.R. Tonella Cellars, Rutherford, California, 2013
174
-
Beringer, “Private Reserve,” Napa Valley, California, 2017
310
-
Jordan, Alexander Valley, California, 2018, 2019
150
-
Silver Oak, “Timeless,” Napa Valley, California, 2019
315
-
Melka Estate, “CJ,” Napa Valley, California, 2018
250 *
-
Etude, Napa Valley, California, 2015
196
-
Far Niente, Oakville, Napa Valley, California, 2017, 2018
300
-
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
160
-
Acumen, Mountainside, Napa Valley, California, 2019
140
-
Bordeaux, Chateau Talbot, Saint Julien, France, 2015
275
-
Plump Jack, Oakville, California, 2018, 2019
325
-
Grgich Hills Estate, Napa Valley, California, 2019
200
-
Hess, “Mount Veeder”, Napa Valley, California, 2019
250
-
Michael David, “Rapture”, Lodi, California, 2020
120
-
Torcia, Napa Valley, California, 2019
275*
-
Trujillo, Napa Valley, California, 2017
185 *
-
Bordeaux, Chateau Pape Clement, France, 2014
325
-
Cakebread Cellars, Napa Valley, California, 2021
160
-
Bordeaux, Alter Ego de Palmer, Margaux, France, 2015
390
-
Acumen, “Peak,” Atlas Peak, Napa Valley, California, 2018
175 *
-
Ehlers Estate, St. Helena, California, 2011
340
-
Robert John Vineyards, Napa Valley, California, 2011, 2013, 2014
180
-
Caymus Vineyards, Napa Valley, California, 2021
256
-
Silver Oak, Napa Valley, California, 2017
392
-
Shafer, Napa Valley, California, 2018, 2021, 1.5 Liter
220
-
Col Solare, Columbia Valley, Washington, 2016
140
-
Daou Vineyards, “Reserve,” Paso Robles, California, 2021
120
Selected Reds
-
Syrah, Qupe, Central Coast, California, 2021
52
-
Blend, Shafer "Relentless," Napa Valley, California, 2018
265
-
Blend, Treana, Paso Robles, California, 2020
110
-
Zinfandel, Brown Family, Napa Valley, 2021
120
-
Syrah, Challen, "Colton,” Sta. Rita Hills, California, 2019
120 *
-
Châteauneuf-du-Pape, Château La Nerthe, “Les Granieres”, Rhône, France, 2019
140
-
Blend, Justin “Justification”, Paso Robles, California, 2021
144
-
Blend, Leviathan, Napa Valley, California, 2019
100
-
*Syrah, DuMol, “Eddie’s Patch,” Sonoma, California, 2019
250
-
Blend, Orin Swift, “Machete,” California, 2020
96
-
Blend, Onx, “Reckoning,” Paso Robles, California, 2017
90
-
Xinomavro, Markovitis, Macedonia, Greece, 2016
99 *
-
Blend, Quilt, “Threadcount”, California, NV
100
-
Châteauneuf-du-Pape, Beaucastel, Rhône, France, 2020
225
-
Blend, Hess, “Lion Tamer,” Napa Valley, California, 2021
125
-
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017
160
-
Grenache, Voyz’n, Alisos Canyon, California, 2020
185 *
-
Manousakis, “MRS,” Crete, Greece, 2020
80 *
-
Petite Sirah, Stag’s Leap Winery, Napa Valley, California, 2018
73
-
Zinfandel, Turley, “Dusi,” Paso Robles, California, 2019
150
-
Blend, L’Aventure Estate, Paso Robles, California, 2018
275
-
Grenache, Propiedad, Rioja, Spain, 2017
87
-
Blend, Vall Llach, “Embruix,” Priorat, Spain, 2021
57
-
Blend, Fortunate Son, "Diplomat," Napa Valley, California, 2019
350
A 20% gratuity is customarily added for parties of 6 or more guests.
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 30YR
- GLENFIDDICH 12 YR
- GLENFIDDICH 14 YR
- GLENLIVET 12 YR
- GLENLIVET 18 YR
- MACALLAN 12 YR
- MACALLAN 18YR
- MACALLAN RARE CASK
- MACALLAN 25 YR
- MACALLAN 30 YR
- MACALLAN M DECANTER SERIES
- MACALLAN HARMONY AMBER MEADOWS
- MACALLAN HARMONY INTENSE ARABICA
- DALMORE 12 YR
- TALISKER 10YR
- TALISKER STORM
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY
- DALWHINNIE 15 YR
- GLENMORANGIE 10 YR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- OBAN 14 YR
- OBAN 18 YR
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BRUICLADDICH THE CLASSIE LADDIE
- HIGHLAND PARK 12 YR
- HIGHLAND PARK 18 YR
- HIGHLAND PARK 18 YR
- LAGAVULIN 16 YR
- LAPHROAIG 10 YR
Blends
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER 18 YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- CHIVAS REGAL 12 YR
- CHIVAS REGAL 18 YR
WHISKIES
- ANGEL’S ENVY
- BAKER’S
- BARDSTOWN ORIGIN SERIES BOURBON
- BARRELL BOURBON BATCH 34
- BASIL HAYDEN’S
- BEVERLY RESERVE
- Buffalo Trace
- Bulleit
- Eagle Rare
- Four Roses Single Barrel
- FRANK AUGUST SMALL BATCH
- GENTLEMAN JACK
- HENRY MCKENNA SINGLE BARREL
- HIGH WEST, AMERICAN PRAIRIE
- HIGH WEST, CAMPFIRE
- Horse Soldier
- HORSE SOLDIER SMALL BATCH
- HORSE SOLDIER RESERVE BARREL STRENGTH
- KNOB CREEK
- Law's Whiskey Origins "Intention"
- Macklowe
- MAKER’S MARK
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL’S RESERVE 10 YR
- Savage and Cooke's "Guero" Reserve 17 YR
- STELLUM BOURBON
- STELLUM "HUNTER'S MOON" BOURBON
- Uncle Nearest 1856
- Uncle Nearest 1884
- Van Winkle 12 YR Lot B
- WELLER SPECIAL RESERVE 7 YR
- WOLVES WHISKEY "MALTED BARLEY" SINGLE MALT
- Wolves Whiskey Spring Run, Batch 3
- Woodford Reserve
- Woodford Reserve Baccarat
Japanese Whisky
- Hibiki Harmony
- Kaiyo "The Sheri"
- Nikka Coffee Grain
- Nikka Single Malt "Yoichi"
- Suntory "Toki"
American Rye
- ANGEL’S ENVY RYE
- BEVERLY HIGH RYE
- BULLEIT RYE
- HIGH WEST, RENDEZVOUS RYE
- SAZERAC RYE
- WHISTLEPIG 10 YR (Straight Rye)
- Whistlepig 12 YR (Old World Rye)
- Whistlepig 15 Yr (Estate Oak Rye)
- WHISTLEPIG BOSS HOG "SIREN'S SONG"
- WOODFORD RESERVE RYE
TEQUILA
- AVIÓN 44 EXTRA AÑEJO
- BANDERO BLANCO
- CASA DRAGONES, AÑEJO
- CASA DRAGONES, BLANCO
- CASA DRAGONES, SIPPING JOVEN
- CASAMIGOS, AÑEJO
- CASAMIGOS, BLANCO
- CASAMIGO JALAPENO BLANCO
- CASAMIGOS, REPOSADO
- CASAMIGOS REPOSADO CRISTALINO
- CINCORO, AÑEJO
- CINCORO, BLANCO
- CINCORO, EXTRA AÑEJO
- CINCORO GOLD
- CINCORO, REPOSADO
- CLASE AZUL GOLD
- CLASE AZUL PLATA BLANCO
- CLASE AZUL POTOSI JOVEN
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA
- Codigo AÑEJO
- CODIGO REPOSADO
- Corralejo AÑEJO
- Corralejo Reposado
- CORZO BLANCO
- Don Julio , 1942
- DON JULIO, 1942 ULTIMA RESERVA
- DON JULIO, ALMA MIEL JOVEN
- DON JULIO, AÑEJO
- DON JULIO, BLANCO
- DON JULIO, PRIMAVERA
- DON JULIO, REPOSADO
- DON JULIO, ROSADO
- DOS HOMBRES ESPADIN
- FORTALEZA AÑEJO
- FORTALEZA BLANCO
- FORTALEZA REPOSADO
- GRAN CORAMINO AÑEJO
- GRAN CORAMINO REPOSADO CRISTALINO
- HERRADURA LEGEND
- JOSE CUERVO, EXTRA AÑEJO
- Komos Añejo Cristalino
- Komos AÑEJO Reserva
- Komos Reposado Rosa
- LA GRITONA REPOSADO
- LALO BLANCO
- MAESTRO DOBEL DIAMANTE CRISTALINO
- MAESTRO DOBEL REPOSADO
- REVEL BLANCO
- REVEL REPOSADO
- REVEL AÑEJO
- SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
- TEQUILA OCHO AÑEJO
- Tequila Ocho Extra AÑEJO
- TEQUILA OCHO PLATA
- TEQUILA OCHO REPOSADO
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL
- DEL MAGUEY VIDA CLASICO
- EL SILENCIO ESPADIN
- EL SILENCIO JOVEN
- NUESTRA SOLEDAD JOVEN
Cognacs
- Chateau de Laubade Bas-Armagnac 1986
- HENNESSY PARADIS
- MARTELL CORTON BLU
- RÉMY MARTIN VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN XO
- RÉMY MARTIN “LOUIS XIII”
PORTS & DESSERT WINES
- CHATEAU D’YQUEM (375 ml)
- DOWS LBV 2016
- FAR NIENTE DOLCE
- ROYAL TOKAJI RED LABEL
- TAYLOR FLADGATE 10 Year Tawny
- TAYLOR FLADGATE 20 Year Tawny
- TAYLOR FLADGATE 30 Year Tawny
- TAYLOR FLADGATE 40 Year Tawny
- TAYLOR FLADGATE 50 Year Tawny
A 20% gratuity is customarily added for parties of 6 or more guests.
Beer
Beer Offerings
- BIG NOISE PREMIUM LAGER 10
- BOOMTOWN I.P.A. 14.50
- BOOMTOWN PILSNER 14.50
- FIN DU MONDE 11
- GOOSE ISLAND I.P.A. 8.50
- GUINNESS 9.50
- HOEGAARDEN 8.50
- KIRIN ICHIBAN 9.50
- PERONI 9
- LAGUNITAS NIPA N/A 8
- STELLA ARTOIS 9
A 20% gratuity is customarily added for parties of 6 or more guests.
Lounge Menu
Appetizers
- 29 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 28 SPICY TUNA ON CRISPY RICE Pickled Serrano, Spicy Mayo, Masago
- 25 Coconut Shrimp Crispy Fried Tiger Shrimp, Orange Chili Glaze
- 23 Sakura Wagyu Cheeseburger * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 19 SPICY SALMON TACOS Avocado Crema, Pickled Onion Relish, Wonton, Nori
- 26 CRAB AND ARTICHOKE DIP Blue Crab, Aged Swiss, Crisp Tortilla
- 17 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 19 PASTRAMI DIP SLIDERS Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus
On Ice
- Oysters On the Half Shell *
- 30 Rose & Garnet
- 33 West Coast
- 29 Jumbo Shrimp Cocktail
Sushi
- Camden Roll * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- Ocean Roll * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- Spicy Tuna * Avocado, Scallion, Jalapeño, Shiso 29
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- Chef's Feature Roll Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 7:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU & SIGNATURE COCKTAILS
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 PER PERSON
plus tax and gratuity
Available Sundays from 4pm to 9pm
Dine On Only
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 OZ FILET
Choice of:
- Shrimp Scampi White Wine Garlic Sauce, Lemon
- Oscar Styler Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
Lobster Tail
$14 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
A 20% gratuity is customarily added for parties of 6 or more guests.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.