Beverly Hills Restaurant Week Dinner Menu
Dine L.A. Dinner Menu
Available from August 14 – 28, 2026
$65 per person
tax & gratuity not included
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION SOUP
Brandy and Aged Swiss
calamari
Flash Fried, Tossed in a Sweet Chili Sauce
Entrée
choice of:
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
chilean sea bass
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
8 Oz Filet Mignon* gfm
$15 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
choice of:
Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more.