Beverly Hills Dessert Menu
Dessert
TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
18
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
STRAWBERRIES & CREAM
17
Hendrick’s Gin, Strawberry Purée, Bailey’s, Cointreau, Peychaud’s Bitters
ESPRESSO MARTINI
21
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Ports
TAYLOR 10 year Fine Tawny
10
TAYLOR 40 year Fine Tawny
42
TAYLOR 20 year Fine Tawny
22
TAYLOR 50 year Fine Tawny
50
TAYLOR 30 year Fine Tawny
30
DOWS LBV
15
Dessert Wines
FAR NIENTE, LATE HARVEST, “DOLCE”
30
Napa Valley, California, 2017
ROYAL TOKAJI RED LABEL
12
Tokaji, Hungary
SAUTERNES, CHATEAU D’YQUEM
50 600
Bordeaux, France, 2019
GRGICH HILLS VIOLETTA
32
Late Harvest, 2018
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.