Beverly Hills Dinner Menu

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
30
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
30
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
37
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
31
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

CAMDEN ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SASHIMI* gfm
30
Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
22
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE" gfm
20
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
20
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
30
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED STRIPED BASS gfm
56
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
52
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
65
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
63
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS gfm
66
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
60
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
62
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
57
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
77
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
45
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
VANDE ROSE FARMS PORK*
57
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
66
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks & Signature Finishes gfm

8 oz FILET MIGNON
67
10 oz FILET MIGNON
73
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET aus
85
14 oz NY STRIP
72
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
77
22 oz BONE-IN RIBEYE
99

Signature Finishes

BÉARNAISE SAUCE*
9
TRUFFLE BUTTER
12
MAYTAG BLUE CHEESE CRUST
10
BLACK GARLIC BUTTER
7
OSCAR STYLE*
22
GARLIC SHRIMP SCAMPI
18
AU POIVRE
11
LOBSTER TAIL
37

The Spread

JALAPEÑO AU GRATIN gfm
19
WHIPPED POTATOES gfm
17
TWICE BAKED
18
ROASTED GARLIC MASHED gfm
18
SMOKED GOUDA TATER TOTS
16
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATO gfm
18
ASPARAGUS & HOLLANDAISE* gfm
18
CARROTS & MARCONA ALMONDS gfm
18
PARMESAN BROCCOLINI gfm
19
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
19
CHOPHOUSE CORN gfm
18
SAUTÉED MUSHROOMS gfm
18
BLACK TRUFFLE MAC & CHEESE
21
Tillamook Cheddar

Make It Surf
Add Cold Water Lobster Tail +37

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.