Lounge

Lounge

  • CHAMPAGNES
    A toast to golden nights and sparkling moments.

  • VEUVE CLICQUOT, “RÉSERVE CUVÉE ”$ 31 | 155

    Champagne, Brut, France, NV

  • TAITTINGER, BRUT, “LA FRANCAISE ”$ 25 | 125

    Champagne, France, NV

  • PIPER-HEIDSIECK, BRUT, “CUVÉE”$ 32 | 160

    Champagne, France, NV

  • TAITTINGER , BRUT, “CUVÉE”$ – | 60

    Champagne, France, NV 375ml

  • RUINART, BRUT, “BLANC DE BLANCS ”$ – | 90

    France, NV 375ml

  • PERRIER JOUËT, BRUT, “GRAND BRUT”$ – | 160

    Champagne, France, NV

  • HENRIOT, ROSÉ $ – | 299

    Millesime, Champagne, France, 2012

  • PERRIER JOUËT, BRUT ROSÉ, “BLASON ” $ – | 210

    Champagne, France, NV

  • DOM PÉRIGNON , BRUT$ – | 450

    Epernay, Champagne, France, NV

COCKTAILS

  • Forbidden Fruit$ 21

    Tequila Ocho Reposado, Grapefruit, Lime, Vanilla, Agave, Rosemary, Cardamom

  • Lychee 75$ 19

    Silent Pool Gin, Chamomile, Lemon, Lychee, Champagne

  • Matcha Alexander$ 23

    Butter-washed Remy 1738, Vanilla, Matcha, Honey, Cream, Citrus Foam

  • Bourbon Solstice$ 21

    Brown Butter Infused Bourbon, Oloroso Sherry, Lemon, Demerara, Torched Pineapple

  • NA Flashback$ 18

    Lyre’s Amaretti Lemon, Orange, Aquafaba, Vanilla Bean

SUSHI & SMALL PLATES

  • Chips & Caviar Dip*$ 39

    Sour Cream, Egg Yolk, Pickled Onion, Capers

  • Ceviche*$ 29

    Tuna, Salmon, Whitefish, Tomato, Pickled Red Onion, Cilantro, Yuzu Ponzu Dressing

  • Mediterranean Lamb Lollipop*$ 24

    Coriander, Lemon, Tzatziki

  • Colossal Crab Tostada$ 29

    Miso Mustard Aioli, Smashed Avocado, Orange, Chive

  • Nigiri*
    Caviar, Gold Leaf, Chives

    Salmon Belly 11 ea.
    No. 1 Ahi Tuna 12 ea.
    A-5 Wagyu 18 ea.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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