Beverly Hills Lunch Menu

On Ice gfm

JUMBO SHRIMP COCKTAIL
29
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
30
ROSE & GARNET OYSTERS
30
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
34
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS*
MKT
“SMOKING" SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ gfm
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
31
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

CAMDEN ROLL*
23
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SASHIMI* gfm
30
Hamachi, Ponzu, Carrot Salad
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
17
Brandy & Aged Swiss
LOBSTER BISQUE
22
Butter Poached Lobster
CRISP ICEBERG “WEDGE” gfm
20
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
20
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD* gfm
29
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
29
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
27
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CHILEAN SEA BASS gfm
45
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
SUSHI AND SALAD*
31
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic,
Creamy Wasabi Dressing
CRAB WEDGE gfm
25
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
30
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
29
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
32
Shiitake Sticky Rice, Soy Butter Sauce

Sandwich Combinations

FISH SANDWICH
24
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
SAKURA WAGYU CHEESEBURGER*
26
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Lunch Prix Fixe

Served with Fresh Baked Cookies. $39 per person

Starter choice of

LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples,
Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée choice of

GRILLED SHRIMP SALAD gfm
Endive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
17
Spinach Bread Salad, Roasted Tomatoes, Olives,
Chicken Jus
6 OZ FILET $5 Upcharge
15
Gouda Potato Cake, Chili Seared Spinach,
Cabernet Jus

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.