Dine L.A. Lunch Menu

Dine L.A. Lunch Menu

January 23 - February 6, 2026

$35 per person

Does not include tax and gratuity

FIRST COURSE
Choice of:

  • LOBSTER BISQUE

    Butter Poached Lobster

  • FRENCH ONION SOUP

    Made with Brandy and Aged Swiss

  • OCEAN PRIME HOUSE SALAD gfm

    Romaine, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CAESAR SALAD gfm

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

ENTREES Choice of:

  • SHELLFISH "COBB" SALAD gfm

    Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

  • ROASTED CHICKEN gfm

    Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • TERIYAKI SALMON*

    Shiitake Sticky Rice, Soy Butter Sauce

  • 6 OZ FILET* gfm$ $10 Upcharge

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

DESSERT

  • FRESH BAKED CHOCOLATE CHIP COOKIES

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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