Wiens Cellars Wine Dinner

Wiens Cellars Wine Dinner

Friday June 27, 2025 at 6 p.m.

Limited availability.

$200 per person

Does not include tax and gratuity

First Course

  • King Salmon Crudo

    Whipped Goat Cheese & Beet Mousse, Golden Kiwi, Walnut, Endive, Nori, Citrus Honey Vinaigrette

    WINE: Wiens, Intento Bianco, Temecula Valley, California, 2024

Second Course

  • Wild Alaskan Halibut

    Fennel, Currants, Peas, Charred Onion Cream, Shaved Spring Salad, Pomegranate Vinaigrette

    WINE: Wiens, Pinot Noir, Temecula Valley, California, 2021

Third Course

  • Filet Mignon

    Crispy Potatoes, Broccolini, Morel Mushroom, Calabrian Chili, Salsa Verde

    WINE: Wiens, Unforgiving Red Wine, San Ignacio Vineyard, Riverside County, California, 2020

Fourth Course

  • Willow Bend Lamb Chop

    Hazelnut & Herb Crusted, Polenta, Baby Root Vegetables, Cabernet Demi-Glace

    WINE: Wiens, Cabernet Sauvignon, Lund Vineyard, Temecula Valley, California, 2021

Fifth Course

  • Chocolate Torte

    Valrhona Chocolate, Flourless Cake, Spiced Almonds, Salted Caramel Ice Cream

    WINE: Prestance, Proprietary Red Wine, Napa Valley, California, 2021

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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