Boston
We are open special hours this holiday season!
Holiday Hours
Ocean Prime Boston Holiday Hours
November 28 – Closed
December 24 – Closed
December 25 – Closed
December 26 - Open for dinner only beginning at 4pm
December 31 – Open 11:30am-Close
January 1 – Closed
Massachusetts
Boston
Located in the 100 Pier 4 building in Boston’s bustling Seaport District, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive, seasonal outdoor terrace, guests can enjoy the vibrant energy of the Seaport District from any area of our restaurant.
Executive ChefJames Newell
James Newell
Executive Chef
General ManagerTyler Maniscalco
Tyler Maniscalco
General Manager
Location
Seaport District
140 Seaport Boulevard
Boston, MA 02210
(617) 670-1345
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Main Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet Private Label, Cape Cod, MA
29
- West Coast
33
- Chilled Crab Meat Cocktail
29
- Jumbo Shrimp Cocktail*
30
- Chilled Whole Main Lobster
48
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs
Mkt
Appetizers
-
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
22
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso
28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
27
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
24
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
26
SOUPS & SALADS
-
20
LOBSTER BISQUEButter Poached Lobster -
16
CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers -
17
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
25
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
28
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
24
- SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Siracha Vinaigrette
28
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
34
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
23
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- Sakura Wagyu Cheeseburger*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
19
Lunch Features
-
31
PRIME STEAK FRITES*gfmNew York Strip, Roasted Garlic & Cotija Fries, Chimichurri -
42
MAINE LOBSTER ROLLChoice of Warm or Cold, Toasted Brioche -
29
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
19
FREEBIRD FARMS CHICKENgfmSpinach Brea Salad, Roasted Tomatoes, Olives, Balsamic Jus
Sides
-
17
JALAPEÑO AU GRATINgfm -
17
ROASTED GARLIC MASHEDgfm -
17
PARMESAN TRUFFLE FRIES -
16
SMOKED GOUDA TATER TOTS -
19
BLACK TRUFFLE MAC & CHEESE
-
18
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
17
SAUTÉED MUSHROOMSgfm -
46
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
29
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
29
- JUMBO SHRIMP COCKTAIL
30
- CHILLED WHOLE MAINE LOBSTER
48
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
22
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
26
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
20
LOBSTER BISQUEButter Poached Lobster -
16
CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers -
17
FRENCH ONION Brandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
56
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
54
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
54
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
54
ATLANTIC CODgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
48
VANDE ROSE FARMS PORK*Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
62
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
59
8 OZ FILET MIGNON* -
64
10 OZ FILET MIGNON* -
64
14 OZ NEW YORK STRIP* -
69
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme Farms -
110
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
-
17
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
17
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
16
TWICE BAKED POTATO -
16
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 22
- Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 20
Dessert Wines
- FAR NIENTE DOLCE 29
- KRACHER, BEERENAUSLESE CUVÉE 20
- INNISKILLIN CABERNET FRANC 30
- INNISKILLIN VIDAL 21
- SAUTERNES, CHATEAU D’YQUEM, 2009 90
Amari
- AMARO NONINO 17
- FERNET-BRANCA 17
- MONTENEGRO 17
Ports
- FONSECA BIN #27 Ruby Port 11
- Taylor 20 Year Fine Tawny 15
- Taylor 30 Year Fine Tawny 22
- Taylor 40 Year Fine Tawny 50
- TAYLOR LATE BOTTLED VINTAGE 12
Cognacs
- D’USSÉ XO 40
- HENNESSY VS 17
- HENNESSY VSOP 19
- HENNESSY XO 40
- HENNESSY "PARADIS" 165
- HINE RARE VSOP 20
- Remy Martin "Louis XIII" 1 oz. 225 | 1.5 oz. 337
Whiskies Selection
- Chivas Regal 12YR 15
- Crown Royal 18
- GLENFIDDICH 12YR 18
- LAPHROIAG 10YR 19
- LAGAVULIN 16YR 20
- JAMESON’S 16
- REDBREAST 20
- GLENLIVET 12YR 17
- THE DALMORE KING ALEXANDER III 68
- GLENMORANGIE 10Yr 18
- HIGHLAND PARK 22
- JOHNNIE WALKER “BLACK” 17
- JOHNNIE WALKER “BLUE” 65
- MACALLAN 12Yr 21
- MACALLAN 15Yr 49
- MACALLAN 18Yr 85
- MACALLAN 25Yr 350
- Oban 22
Asian Whisky
- FUYU MIZUNARA FINISH Japan 19
- Kavalan King Car Conductor Taiwan 40
- Shibui, 15YR Japan 45
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TEQUILA COCKTAIL Con Julio Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 20
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 20
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 20
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Barolo, Renato Ratti, “Marcenasco," Piedmont, Italy, 2019
- 37
- - Barolo, Rocca Giovanni, “Ravera di Monforte” Piedmont, Italy, 2019
- 29
- - Pinot Noir, Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2022
- 31
- - Pinot Noir, Flowers, Sonoma Coast, California, 2022
- 37
- - Brunello di Montalcino, Mastro Janni, Tuscany, Italy, 2018
- 36
- - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2021
- 41
- - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 55
- - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, Napa Valley, California, 2021
- 52
- - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 55
- - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
- 49
-
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 16
- Brut, Piper Sonoma, California, NV 16
- Brut Rosé, Domaine Chandon, Napa Valley, California, NV 19
- Brut, Piper-Heidsieck, “Essentiel,” Champagne, France, NV 31
White Wine
- 6oz
- 9oz
- Rosé, Château D’Esclans, “Whispering Angel,” Côtes de Provence, France, 2020 19
- 29
- Moscato D’Asti, Brandini, Piedmont, Italy, 2021 17
- 26
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon 2022 16
- 24
- Pinot Grigio, Terlato, Fruili Colli Orientali, Fruili, Italy, 2022 19
- 29
- Sancerre, "Le Petit," Silex, France, 2022 21
- 32
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 19
- 29
- Riesling, "50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 13
- 20
- Albariño, Torres, “Pazo das Bruxas,” Rias Baixas, Galicia, Spain, 2021 15
- 23
- Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 2022 19
- 29
- Pouilly-Fuissé, Daniel Pollier, Burgundy, France, 2022 23
- 35
- Chardonnay, Diatom, Santa Barbara, California, 2022 17
- 26
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 15
- 23
- Chardonnay, Far Niente, Napa Valley, California, 2022 29
- 44
RED WINES
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne Rouge,” Burgundy, France, 2021 21
- 32
- Pinot Noir, Siduri, Santa Barbara, California, 2022 19
- 29
- Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022 22
- 33
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Merlot, Markham, Napa Valley, California, 2020 17
- 26
- Malbec, Bramare by Paul Hobbs, “Luján de Cuyo,” Mendoza, Argentina, 2021 21
- 32
- Red Blend, The Prisoner, Napa Valley, California, 2021 27
- 41
- Red Blend, Tenuta Guado al Tasso, “Il Bruciato,” Tuscany, Italy, 2021 21
- 32
- Haut-Médoc, Château Reysson, Bordeaux, France, 2017 22
- 33
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2021 19
- 29
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 2021 21
- 32
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 28
- 42
- Cabernet Sauvignon, Daou, Paso Robles, California, 2022 26
- 39
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
White Wines
Sparkling Wine & Champagne
-
Brut, Franciacorta, Ca’ Del Bosco, Lombary, Italy, NV
95
-
Brut, Taittinger, “Cuvée Prestige,” Champagne, France, NV
130
-
Brut, Moët & Chandon, “Impérial,” Champagne, France, NV
135
-
Brut, Krug, “Grande Cuvée,” Champagne, France, NV
610
-
Brut Rosé, Billecart-Salmon, Champagne, France, NV
200 *
-
Brut, Veuve Clicquot, Champagne, France, NV
150
-
Brut Rosé, Laurent-Perrier, Champagne, France, NV
220
-
Brut Rosé, Veuve Clicquot, Champagne, France, NV
160
-
Brut, Louis Roederer, “Blanc de Blancs,” Champagne, France, 2015
205
-
Brut, Perrier-Jouët, “Belle Epoque,” Champagne, France, 2013
440
Interesting Whites & Sauvignon Blanc
-
Riesling, Château Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2022
55
-
Albarino, Fillaboa, Spain, Galicia, Rais Baixas, 2022
69
-
Gewürztraminer, Trimbach, “Cuvée des Seigneurs de Ribeaupierre,” Alsace, France, 2015
99
-
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2023
70
-
White Blend, Livio Felluga, “Terre-Alte,” Italy, 2021
185
-
Rosé, Château Peyrassol, “Cuvée des Commandeurs,” Côtes de Provence, France, 2022
72
-
Rosé, Domaines Ott, “Château Romassan-Bandol,” Côtes de Provence, France, 2020
120
-
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
68
-
Cloudy Bay, Marlborough, New Zealand, 2023
85
-
Duckhorn, Napa Valley, California, 2023
78
-
Cakebread Cellars, Napa Valley, California, 2022
86
-
Merry Edward, Russian River Valley, California, 2022
115
-
Le Pitton, "Acamas," Sancerre, Loire Valley, France, 2022
90
-
Villebois, Sancerre, Silex Cuvée Terroir, Loire Valley, France, 2022
103
-
Pascal Jolivet, Sancerre, Loire Valley, France, 2023
105
Old & New World Chardonnay
-
Daniel Pollier, “Vielle Vignes,” Pouilly-Fuisse, France, 2022
92
-
Chateau Vitallis, Pouilly-Fuisse 1er Cru, Burgundy, France, 2020
99
-
Jean-Marc Brocard, “Fourchaume,” Chablis 1er, Burgundy, France, 2021
109
-
Domaine Laroche, “Saint Martin,” Chablis, 2023
72
-
Domaine Christian Moreau, “Vaillon,” Chablis 1er, Burgundy, France, 2021
145
-
Domaine Bitouzet-Prieur, Meursault Corbins, Burgundy, 2019
175
-
Bouchaine, “Estate Vineyard,” Napa Valley, California, 2020
75
-
Chateau Montelena, Napa Valley California, 2021
135
-
Plumpjack, Napa Valley, California, 2021
120
-
Cakebread Cellars, Napa Valley, California, 2022
105
-
Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020
99
-
Jordan, Russian River Valley, California, 2021
89
-
Mayacamas, Mt. Veeder, Napa Valley, 2022
95
-
Rombauer, Carneros, California, 2022
115 *
-
Patz & Hall, “Dutton Ranch,” Russian River Valley/ Sonoma, California, 2020
135
-
AXR, Napa Valley, California, 2019
89
-
Purple Hands, Dundee Hills, Oregon, 2022
90
-
Ramey Cellars, Fort Ross-Seaview, California, 2020
105
-
Kistler “Les Noisetiers,” Sonoma Coast, California, 2021
135
-
Sea Smoke, Santa Rita Hills, California, 2021
190
-
Far Niente, Napa Valley, California, 2022
112
Red Wines
French Reds
-
Louis Jadot, Gevrey-Chambertin, Burgundy, 2020
150
-
Pommard 1er Cru, “Clos de Verger,” Germain, 2019
125
-
Domaine Delagrange, Volnay 1er Cru, Burgundy, 2019
145
-
Domaine Francois Legros, Vougeot 1er Cru, “Les Cras,” 2021
200
-
Domaine Bois de Boursan, Châteauneuf-du-Pape, Rhone, 2020
120
-
Domaine Gour de Chaulé, Gigondas, Rhône, 2021
91
-
Château de Saint Cosme, Côte-Rôtie, Rhône, 2021
191
-
Château Sénéjac, Haute-Médoc, Bordeaux, 2015
75
-
Château-Durfort Vivens, Margaux, Bordeaux, 2016
245
-
Alter Ego de Palmer, Margaux, Bordeaux, 2019
320
-
Château Les Ormes de Pez, Cru Bourgeois, Saint-Estephe, Bordeaux, 2016
99
-
La Croix de Beaucaillou, Saint-Julien, Bordeaux, 2016
150
-
Château d’Armailhac, Pauillac, Bordeaux, 2016
190
-
Château Brane-Cantenac, Margaux, Grand Cru Classé, 2016
260
Pinot Noir
-
King Estate, Willamette Valley, Oregon, 2021
75
-
Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2022
120
-
Drew, Mendocino Ridge, “Faite De Mer Farm,” California, 2020
114
-
Argyle, Willamette Valley, Oregon, 2022
67
-
Ponzi Vineyards, “Reserve,” Chehalem Mountains, Willamette Valley, Oregon, 2019
148
-
Panthera, Sonoma Coast, California, 2021
95
-
Ken Wright, “Shea Vineyard,” Yamhill-Carlton, Oregon, 2022
150
-
Archery Summit, Dundee Hills, Oregon, 2021
110
-
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019
99
-
Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022
109
-
Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021
129
-
Hartford Court, “Land’s Edge Vineyard,” Sonoma Coast, California, 2021
91
-
Patz & Hall, Sonoma Coast, California, 2019
109
-
EnRoute, “Les Pommiers,” Russian River Valley, California 2022
135
-
Flowers Vineyards & Winery, Sonoma Coast, California, 2022
155
-
Merry Edwards, Russian River Valley, Sonoma County, California, 2021
145
-
Goldeneye by Duckhorn, Anderson Valley, California, 2021
132
Italian Reds
-
Amarone della Valpolicella, “Allegrini,” Italy, 2019
155
-
Barbaresco, Marchesi di Gresy, “Martignena,” Piedmont, 2019
129
-
Barolo, Fontanafredda, Serralunga D’Alba, Piedmont, 2019
119
-
Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, 2019
149
-
Barolo, Damilano, “Cannubi,” Piedmont, 2019
185
-
Barolo, Prunotto, Piedmont, 2019
152
-
Barolo, Gianni Gagliardo, “Castelletto,” Piedmont, 2018
210
-
Chianti Classico Riserva, Ruffino, “Ducale Oro,” Tuscany, 2021
96
-
Barbera, La Spinetta, “Bionzo,” 2019
105
-
Chianti Classico Riserva, Marchesi dè Frescobaldi, “Perano,” Tuscany, 2017
101
-
Chianti Classico, Castello di Ama, Siena, Tuscany, Italy, 2020
105
-
Toscana, Le Sughere di Frassinello, Tuscany, 2019
85
-
Toscana, Tenuta Luce, “Lucente,” Tuscany, 2021
90
-
Toscana, Castello Banfi, “Cum Laude,” Tuscany, 2021
97
-
Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2021
160
-
Toscana, Tenuta di Biserno, “Il Pino,” Tuscany, 2021
148
-
Toscana, Cabreo, “Il Borgo,” Tuscany, 2019
145
-
Bolgheri, Le Serre Nuove, “Dell’ Orenellaia,” Tuscany, 2020
170
-
Brunello di Montalcino, Mastro Janni, Tuscany, 2018
140
-
Brunello di Montalcino, Il Poggione, Tuscany, 2018
184
Selected Reds
-
Merlot, Duckhorn, Napa Valley, California, 2021
125
-
Shiraz, John Duval, “Eligo,” Barossa Valley, Australia, 2020
190
-
Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2019
89
-
Merum Priorati, “Desti,” Priorat, Spain, 2019
99
-
Rioja, Lan, “Edicion Limitada,” Spain, 2020
150
-
Protos, “Reserva,” Ribera Del Duero, Spain, 2015
85
-
Ausas, “Bodegas y Vinedos, Interpretación," Ribera Del Duero, Spain, 2018
139
-
Zinfandel Blend, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2021
115
-
Carmenère, Montes Wines, “Purple Angel,” Colchagua Valley, Chile, 2020
195
-
Malbec, Zuccardi, “Jose,” Valle de Uco, Argentina, 2016
99
-
Malbec, Ameri, "Gualtallary Vineyard," Mendoza, Argentina, 2021
115
CABERNET SAUVIGNON & BLENDS
-
Iconoclast, Napa Valley, California, 2021
89
-
Justin, “Isosceles,” Paso Robles, California, 2020
179
-
Freemark Abbey, NapaValley, California, 2019
145
-
Duckhorn, Napa Valley, California, 2021
150 *
-
Sequoia Grove, Napa Valley, California, 2021
125
-
Honig, Napa Valley, California, 2021
105 *
-
Caymus Vineyards, Napa Valley, California, 2021
216
-
Cakebread Cellars, Napa Valley, California, 2021
180 *
-
ZD Wines, Napa Valley, California, 2019
112
-
Lewis Cellars, Napa Valley, California, 2020
210
-
Sutro, Alexander Valley, California, 2020
165
-
Shafer Cellars “TD-9,” Napa Valley, CA, 2019
145
-
Miner Family Winery, “The Oracle,” Oakville, Napa Valley, California, 2016
240
-
Nickel & Nickel, “Sullenger,” Oakville Napa Valley, California, 2021
235
-
Plumpjack Winery, Oakville, Napa Valley, California, 2019
300
-
Far Niente, Napa Valley, California, 2021
265
-
The Debate, Cabernet Franc, Beckstoffer, To Kalon, Napa Valley, California, 2018
315
-
Grgich Hills, Napa Valley, California, 2019
135
-
Orin Swift, “Mercury Head,” Napa Valley, California, 2021
295
-
Revolver Wine Company, “The Stash,” Napa Valley, California, 2018
210
-
Simi, Alexander Valley, California, 2021
79
-
Jordan, Alexander Valley, California, 2019
160
-
Silver Oak, Alexander Valley, California, 2019
192 *
-
Keenan, Cabernet Franc, “Upper Bowl Vineyard,” Spring Mountain, Napa Valley, California, 2019
140
-
Stags' Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
212
-
Hess, “Allomi Vineyard,” Napa Valley, California, 2021
89
-
Mt. Brave, Mt. Veeder, Napa Valley, California, 2019
225
-
Chappellet, “Signature,” Napa Valley, California, 2021
160
-
Robert Craig, “Affinity,” Napa Valley, California, 2019
140
-
Groth Reserve, Oakville, Napa Valley, California, 2019
295
-
Heitz Cellars, “Lot C-91,” Napa Valley, California, 2018
195
-
Kenzo Estate, “Rindo,” Napa Valley, California, 2018
260
-
Cade, Howell Mountain, Napa Valley, California, 2019
224
-
Grace Family, “Reliquus,” St. Helena, Napa Valley, California, 2018
280
-
Papillon, Napa Valley, California, 2021
160
-
Darioush, “Signature,” Napa Valley, California, 2019
280
-
Pope Valley Winery, “Reserve,” Napa Valley, California, 2019
140
-
Keenan, “Reserve,” Spring Mountain, Napa Valley, California 2018
230
-
Chimney Rock, Stag’s Leap District, Napa Valley, California, 2021
215
-
Stag’s Leap Wine Cellars, “Fay Vineyard,” Stag’s Leap District, Napa Valley, California, 2020
320
-
Aftermath, Napa Valley, California, 2019
170
-
Faust, Napa Valley, California, 2021
145
-
Col Solare, Red Mountain, Columbia Valley, Washington, 2019
275
-
Trujilio, Napa Valley, California, 2019
165
-
Pahlmeyer, “Jayson,” Napa Valley, California, 2021
180
-
Leonetti Cellar, “Walla Walla Estate,” Washington, 2020
228
Captain's List
Sparkling & White
-
Dom Perignon, Brut, Champagne, France, 2012
495
-
Dom Perignon, Brut Rose, Champagne, France, 2009
930
-
Armand de Brignac, Brut, “Ace of Spades,” Champagne, France, NV
550
-
Louis Roederer, Brut, “Cristal,” Champagne, France, 2014
745
-
Granbazán, Don Álvaro Bazán, Albarino, Rías Baixas, Spain, 2019
99
-
Peter Michael, “L’Aprés-Midi,” Sauvignon Blanc, Knights Valley, Sonoma, California, 2022
160
-
Domaine Bitouzet-Prieur, Meursault Corbins, Burgundy, France, 2020
165
-
Philippe le Hardi, Chassagne-Montrachet, 1er Cru “Morgeot,” Côte de Beaune, France, 2020
190
-
Louis Latour, Puligny-Montrachet, Burgundy, France, 2022
275
-
Domaine Pierre-Ravaut, Corton-Charlemagne, “Grand Cru,” Côte de Beaune, France, 2022
340
Red Wine
-
Pinot Noir, Paul Hobbs, Russian River Valley, California, 2021
140
-
Pinot Noir, Kosta Browne, Russian River Valley, California, 2021
280
-
Pinot Noir, Peter Michael, “Ma Dansuese,” Estate Vineyard, Fort Ross, Sonoma, California, 2021
285
-
Domaine Trapet-Rochelandet, Gevrey Chambertin 1er Cru, “Bel Air,” Burgundy, France, 2019
240
-
Shiraz, Penfolds, “Grange,” Barossa Valley, Australia, 2011
1100
-
Giacomo Borgogno Barolo, Riserva “Cannubi,” Piedmont, Italy, 2012
425
-
Tenuta Sette Ponti, “Oreno,” Tuscany, Italy, 2020
240
-
Tenuta San Guido, "Sassicaia," Bolgheri, Tuscany, Italy, 2021
710
-
Marchesi Antinori, “Guado al Tasso,” Bolgheri, Tuscany, Italy, 2020
299
-
Marchesi Antinori Solaia, Tuscany, Italy, 2018
899
-
Brunello di Montalcino, Mastro Janni, “Vigna Schiena d’Asino,” Tuscany, Italy, 2016
350
-
Chateau Pavie, Saint-Émilion Grand Cru, 1er Cru Classé “A,” Bordeaux, France, 2015
950
-
Château L’Evangile, “Rothschildes Lafite,” Pommerol, Bordeaux, France, 2010
595
-
Cos d’Estournel, Saint-Estèphe, Bordeaux, France, 2010
815
-
Château Léoville Barton, Saint-Julien, Bordeaux, France 2005
450
-
Château Palmer, Margaux, Medoc, Bordeaux, France, 2017
700
-
Château Lynch-Bages, Grand Crus Classé, Pauillac, Bordeaux, France 2019
550
-
Château Mouton Rothschild, “Le Petit Mouton,” Pauillac, Bordeaux, France, 2010
825
-
Dominus Estate, Napa Valley, California, 2019
530
-
Realm Cellars, “The Bard,” Napa Valley, CA, 2021
275
-
Opus One, “Overture,” Napa Valley, California, NV
440
-
Cabernet Sauvignon, Opus One, Napa Valley, California, 2021
850
-
Cabernet Sauvignon, Heitz Cellar, “Trailside Vineyard,” Rutherford, Napa Valley, California, 2017
330
-
Cabernet Sauvignon, Heitz Cellar, “Marthas Vineyard,” Oakville, Napa Valley, California, 2017
580
-
Cabernet Sauvignon, Staglin, “Family Vineyard,” Rutherford, Napa Valley, 2019
625
-
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018
300
-
Cabernet Sauvignon, Doubleback, Bledsoe Family Winery, Walla Walla Valley, Washington, 2020
295
-
Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2019
399
-
Cabernet Sauvignon, Paul Hobbs, Beckstoffer, “Dr. Crane,” St. Helena, Napa Valley, California, 2019
550
-
Cabernet Sauvignon, Ridge, “Monte Bello,” Santa Cruz mountains, Napa Valley, California, 2019
499
-
Cabernet Sauvignon, Cervantes, “MMXIX,” Napa Valley, California, 2019
780
-
Cabernet Sauvignon, Colgin Cellars, “Jubilation,” Napa Valley, California, 2019
450
-
Cabernet Sauvignon, Colgin, “Cariad,” Napa Valley, California, 2019
1200
-
Cabernet Sauvignon, Bryant Family Vineyards, St. Helena, Napa Valley, CA
1350
-
Cabernet Sauvignon, Colgin, “IX Estate,” St. Helena, Napa Valley, California, 2016
1430
-
Cabernet Sauvignon, Harlan Estate, Oakville, Napa Valley, CA, 2020
3150
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR "OLD DOUBLE WOOD"
- BALVENIE 14 YR "CARIBBEAN CASK"
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN 25YR
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- THE DALMORE KING ALEXANDER III
- GLENMORANGIE 10YR
- HIGHLAND PARK
- OBAN
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN 16YR
- LAPHROAIG 10YR
WHISKIES
IRISH WHISKEY
- JAMESON
- REDBREAST
- COPPER POTT
ASIAN WHISKEY
- FUYU MIZUNARA FINISH | Japan
- KAVALAN KING CAR CONDUCTOR | Taiwan
- SHIBUI, 15YR | Japan
BLENDS
- CROWN ROYAL
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
AMERICAN WHISKIES
BOURBON
- 1792 Small Batch
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BLANTON’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- Colonel E.H. Taylor Small Batch
- Elijah Craig
- GENTLEMAN JACK
- JIM BEAM
- JACK DANIELS
- JEFFERSON’S OCEAN
- JEFFERSON’S VERY SMALL BATCH
- Knob Creek 9yr
- MAKER’S MARK
- MAKER’S 46
- MICHTER’S SMALL BATCH BOURBON
- RABBIT HOLE DARERINGER, PX SHERRY
- RUSSELL’S RESERVE
- UNCLE NEAREST
- Weller Special Reserve
- WOODFORD RESERVE
- WOODFORD DOUBLE OAK
- Woodford Master Collection
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- Highwest Double Rye
- KINSEY
- Sazerac 6yr rye
- WHISTLEPIG FARMSTOCK
- WHISTLEPIG “BOSS HOG”
SPIRITS
Vodka
- BELVEDERE
- CHOPIN
- GREY GOOSE LA POIRE
- KETEL ONE CITROEN
- KETEL ONE ORANGE
- NANTUCKET TRIPLE 888 CRANBERRY
- NANTUCKET TRIPLE 888 BLUEBERRY
- STOLICHNAYA
- STOLICHNAYA, ELIT ULTRA
- STOLICHNAYA, RASPBERI
GIN
- BOTANIST
- Empress
- HENDRICKS
- Masahiro Okinawa
- MONKEY 47
- PLYMOUTH
- TANQUERAY 10
- UNCLE VAL’S BOTANICAL
RUM
- BACARDI 8
- FLOR DE CAÑA CENTENARIO 18YR
- MOUNT GAY ECLIPSE
- MOUNT GAY EXTRA OLD
- Plantation O.F.T.D
- Plantation Pineapple
- RON ZACAPA 23 YR SOLERA
TEQUILA
- AVIÓN RESERVA 44 EXTRA AÑEJO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- Centenario AÑEJO
- Centenario Cristalino
- CINCORO AÑEJO
- CINCORO BLANCO
- CINCORO REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CUERVO RESERVA DE FAMILIA
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO 1942
- KOMOS CRISTALINO
- KOMOS ROSA REPOSADO
- KOMOS AÑEJO RESERVA
- PATRÓN SILVER
- TEARS OF LLORONA EXTRA AÑEJO
Mezcal
- CASAMIGOS
- CLASE AZUL SAN LUIS
- DEL MAGUEY VIDA
- MADRE ARTESANAL
Beer
Beer Offerings
- Budweiser American Style Lager, St. Louis, MO | 5% 8.00
- Bud Light American Light Lager, St. Louis, MO | 4.2% 8.00
- Coors Light American Style Lager, Golden, CO | 4.2% 8.00
- MICHELOB ULTRA American Light Lager, St. Louis, MO | 4.2% 8.00
- STELLA ARTOIS Belgian Lager, Leuven, Belgium | 5.0% 8.00
- JACK'S ABBY, BANNER CITY Light Lager, MA | 5.7% 9.00
- SAMUEL ADAMS BOSTON LAGER American-Vienna Lager, Boston, MA | 5.0% 9.00
- Guinness, Pub Draught Dry Stout, Dublin, IR | 4.2% 11.00
- Samuel Adams, Just The Haze Non-Alcoholic India Pale Ale, Boston, MA | 0.5% 6.00
- Samuel Adams, Seasonal Ask Sales Associate for Selection 9.00
- DOWNEAST CIDER HOUSE DOUBLE BLEND Hard Cider, Boston, MA | 7.3% 9.00
- ASAHI SUPER DRY Rice Lager, Tokyo, Japan | 5.0% 9.00
- PACIFICO CLARA Pilsner Style Lager, Baja, Mexico | 4.5% 9.00
- FIDDLEHEAD BREWING COMPANY IPA, VT | 6.2% 13.00
- MAINE BEER COMPANY, MAINE LUNCH West Coast IPA, Freeport, ME | 7.0% 19.00
- ALLAGASH WHITE Belgian Wheat, Portland, ME | 5.2% 9.00
- Cigar City Brewing, Jai Alai IPA, Tampa, FL | 7.5% 10.00
- Duvel Belgian Golden Ale, Belgium | 8.5% 15.00
Lounge Menu
Appetizers
- 26 POINT JUDITH CALAMARI Sweet Chili Sauce
- 24 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 16 PRIME SLIDERS * Tomato Jam, Cambozola Cheese, Brioche Bun
- 25 LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
- 22 CRAB CAKE SLIDERS Tartar Sauce, Tillamook Cheddar
- 16 SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli
- 23 Sakura Wagyu Cheeseburger * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
On Ice
- OYSTERS ON THE HALF SHELL *
- 29 Rose & Garnet
- 33 West Coast
- 29 CHILLED CRAB MEAT COCKTAIL
- 30 JUMBO SHRIMP COCKTAIL
- 48 CHILLED WHOLE MAINE LOBSTER
- Mkt “SMOKING” SHELLFISH TOWER*
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 27
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
- OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 24
- AHI TUNA TARTARE * Avocado, Ginger Ponzu, Sesame Seeds 26
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 617.670.1345 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales & Event Manager by calling Ocean Prime Boston at (617) 670-1345.
Cambridge Room
Seaport Room
Back Bay Room
Patio
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Cambridge Room | 18 | N/A | 290 | Flatscreen TV / Private Entrance |
Seaport Room | 22 | N/A | 355 | Flatscreen TV |
Back Bay Room | 56 | N/A | 790 | Flatscreen TV.Fireplace |
Patio | 26 | N/A | 325 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meetings
- Birthday Celebrations
- Bridal Showers
- Anniversary Parties
- Rehearsal Dnners
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Luncheon Events
- Baby Showers
- Retirement Parties
- Bar & Bat Mitzvahs
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (617) 670-1345.