Massachusetts

Boston

Located in the 100 Pier 4 building in Boston’s bustling Seaport District, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive, seasonal outdoor terrace, guests can enjoy the vibrant energy of the Seaport District from any area of our restaurant.

Executive Chef James Newell

General Manager Donald Pietrzyk

Location

Seaport District
140 Seaport Boulevard
Boston, MA 02210
(617) 670-1345
Attire Information

Join Our Team

Hours

Lunch
MON – FRI, 11:30 AM – 4 PM

Dinner
MON – SAT, 4 – 10 PM
SUN, 4 – 9 PM

Reservations

Happenings

Rose & Garnet by Ocean Prime

Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Rose Garnet shucked fresh oysters on ice with lemon and cocktail horseradish sauce served at Ocean Prime, so yum.

Rose & Garnet by Ocean Prime

Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Let's Do Lunch!

Join us for your business lunch or midday celebration, weekdays from 11:30 AM - 4 PM!

View Lunch Menu ⟶
The Poke Bowl at Ocean Prime

Let's Do Lunch!

Join us for your business lunch or midday celebration, weekdays from 11:30 AM - 4 PM!

View Lunch Menu ⟶

Join us for Dine Out Boston

Available 8/1-8/15 for lunch and dinner.

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Roasted Chicken at Ocean Prime

Join us for Dine Out Boston

Available 8/1-8/15 for lunch and dinner.

View Menu ⟶

Order Online!

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online ⟶
Ocean Roll sushi at Ocean Prime

Order Online!

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online ⟶

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶
Chef working in kitchen at Ocean Prime restaurant

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Mitchell's ocean club in Columbus Ohio

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Ocean Prime

Menus

Main Menus

Special Menus

Order Online

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet Private Label, Cape Cod, MA

    $29

  • West Coast

    $34

  • Chilled Crab Meat Cocktail

    $31

  • Jumbo Shrimp Cocktail*

    $31

  • Dressed Cold Water Lobster Tail

    $36

  • "Smoking" Shellfish Tower Custom Built

    $Mkt

  • Dutch Harbor Crab Legs

    $Mkt

Appetizers

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $25

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $26

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $30

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $28

  • “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata

    $32

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $28

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $29

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $29

SUSHI

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $26

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso

    $29

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $22

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $27

  • NIGIRI FLIGHT Caviar, Gold Leaf, Chives

    $27

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $22

  • CREAMY CLAM CHOWDER Fresh Littleneck Clams, Oyster Crackers

    $16

  • FRENCH ONION Brandy & Aged Swiss

    $18

  • CRISP ICEBERG “WEDGE" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $19

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    $28

  • AHI TUNA* Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze

    $28

  • PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    $26

  • CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    $24

  • SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    $29

  • SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    $31

  • POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Siracha Vinaigrette

    $29

  • CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $26

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $25

  • 8 OZ FILET MIGNON Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

    $63

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    $22

  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    $25

  • MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    $20

Lunch Features

  • Tuna Burger Gochujang Aioli, Crispy Shallots, House Pickles

    $24

  • MAINE LOBSTER ROLL Choice of Warm or Cold, Toasted Brioche Bun

    $42

  • GINGER SOY SHRIMP SALAD Ginger Soy Dressing, Ginger Chili Rub Shrimp, Orange, Crispy Wonton, Almonds

    $28

  • FRENCH DIP Prime Rib, Aged Swiss, Horseradish Cream, Au Jus

    $30

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $17

  • PARMESAN TRUFFLE FRIES

    $18

  • SMOKED GOUDA TATER TOTS

    $16

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • ASPARAGUS & HOLLANDAISE gfm

    $18

  • BACON CREAMED SPINACH

    $16

  • MISO-CHILI ROASTED BROCCOLI gfm

    $17

  • ROASTED BRUSSELS SPROUTS gfm

    $18

  • SAUTÉED MUSHROOMS gfm

    $18

  • BAKED LOBSTER MAC & CHEESE

    $46

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & GarnetPrivate Label, Cape Cod, MA

    $29

  • WEST COAST

    $34

  • CHILLED CRAB MEAT COCKTAIL

    $31

  • JUMBO SHRIMP COCKTAIL

    $31

  • DRESSED COLD WATER LOBSTER TAIL

    $36

  • Dutch Harbor CRAB LEGS

    $Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $25

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $26

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $30

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $28

  • “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata

    $32

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $28

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $29

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $29

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $26

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso

    $29

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $22

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $27

  • NIGIRI FLIGHT Caviar, Gold Leaf, Chives

    $27

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $22

  • CREAMY CLAM CHOWDER Littleneck Clams, Smoked Bacon, Oyster Crackers

    $16

  • FRENCH ONION Brandy & Aged Swiss

    $18

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $19

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $31


Ocean Prime

Seafood

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion

    $58

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $52

  • SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $60

  • AHI TUNA* Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze

    $55

  • ATLANTIC COD gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $56

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $69

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $59

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $63

  • DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • FREEBIRD FARMS CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus

    $41

  • VANDE ROSE FARMS PORK* Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $51

  • RACK OF LAMB* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $65

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON*

    $64

  • 10 OZ FILET MIGNON*

    $69

  • 8 OZ PIEDMONTESE FILET

    $82

  • 7 OZ WAGYU FILET* Westholme Farms, AUS

    $84

  • 14 OZ NY STRIP*

    $67

  • 12 OZ DRY-AGED NY STRIP

    $76

  • 16 OZ RIBEYE*

    $71

  • 22 OZ BONE-IN RIBEYE

    $95

  • BÉARNAISE SAUCE

    $9

  • TRUFFLE BUTTER

    $12

  • AU POIVRE

    $12

  • MAYTAG BLUE CHEESE CRUST

    $9

  • BLACK GARLIC BUTTER

    $7

  • OSCAR STYLE

    $16

  • GARLIC SHRIMP SCAMPI

    $18

  • LOBSTER TAIL

    $36

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $17

  • PARMESAN TRUFFLE FRIES

    $18

  • LOADED BAKED POTATO gfm

    $17

  • TWICE BAKED POTATO

    $17

  • SMOKED GOUDA TATER TOTS

    $16

  • WHIPPED POTATOES gfm

    $16

  • ASPARAGUS & HOLLANDAISE gfm

    $18

  • BACON CREAMED SPINACH

    $17

  • MISO-CHILI ROASTED BROCCOLI gfm

    $17

  • ROASTED BRUSSELS SPROUTS gfm

    $18

  • CHOPHOUSE CORN gfm

    $18

  • SAUTÉED MUSHROOMS gfm

    $19

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $46

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $17
  • WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21
  • CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17
  • SORBET Chef’s Selection, Almond Cookie $12
  • CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18

Dessert Cocktails

  • IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16
  • Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $21

Dessert Wines

  • FAR NIENTE DOLCE $29
  • KRACHER, BEERENAUSLESE CUVÉE $20
  • INNISKILLIN CABERNET FRANC $30
  • INNISKILLIN VIDAL $21
  • SAUTERNES, CHATEAU D’YQUEM, 2009 $90

Amari

  • AMARO AVERNA $18
  • AMARO NONINO $18
  • FERNET-BRANCA $18
  • MONTENEGRO $18

Ports

  • FONSECA BIN #27 Ruby Port $11
  • Taylor 20 Year Fine Tawny $15
  • Taylor 30 Year Fine Tawny $22
  • Taylor 40 Year Fine Tawny $50
  • TAYLOR LATE BOTTLED VINTAGE $12

Cognacs

  • D’USSÉ XO $40
  • HENNESSY VS $18
  • HENNESSY VSOP $19
  • HENNESSY XO $40
  • HENNESSY "PARADIS" $165
  • HINE RARE VSOP $20
  • Remy Martin "Louis XIII" $1 oz. 225 | 1.5 oz. 337

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, *Dry Ice Smoke $22
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $23
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $19
Ocean Prime
  • BLACK ORCHID Grey Goose Vodka, St. Germain, Fresh Lemon & White Cranberry Juice $20
Ocean Prime
  • TEQUILA COCKTAIL Con Julio Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $19
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime juice, Simple Syrup $14
  • PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $21
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $21
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $21
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $19
Ocean Prime
  • PASSION MARTINI Pineapple Infused Platinum Vodka, Chinola Passion Fruit Liqueur, Simple Syrup, Fresh Lemon Juice $18
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $21
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $28
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $36

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Champagne & Sparkling

  • 6oz
  • Prosecco Superiore, Nino Franco, "Rustico," Veneto, Italy, NV$16
  • Brut, Veuve Cliquot, "Reserve Cuvee," Champagne, France, NV$35
  • Brut, Piper Sonoma, Sonoma County, California, NV$18
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV$19

White Wine

  • 6oz
  • 9oz
  • Rosé, Château D’Esclans, “Whispering Angel,” Côtes de Provence, France, 2024 $19
    $29
  • Moscato D’Asti, Bava, "Bass Tuba," ~Effervescent, Piedmont, Italy, 2023 $15
    $22
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon 2023 $16
    $24
  • Pinot Grigio, Terlato, Fruili, Italy, 2024 $19
    $29
  • Sancerre, Sancerre, Silex ‘’Le Petit‘’ Sancerre 2022 $25
    $38
  • Sauvignon Blanc, Cakebread, Napa Valley, California, 2024 $22
    $33
  • Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2024 $18
    $26
  • Riesling, Trimbach, Alsace, France, 2023 $18
    $26
  • Albariño, Torres, “Pazo das Bruxas,” Rias Baixas, Galicia, Spain, 2024 $15
    $23
  • Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 2024 $25
    $38
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2024 $23
    $35
  • Chardonnay, Diatom, Santa Barbara, California, 2024 $17
    $26
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024 $19
    $29
  • Chardonnay, Rombauer, Carneros, California, 2024 $28
    $42

RED WINES

  • Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, California, 2021 $23
    $35
  • Pinot Noir, Siduri, Santa Barbara, California, 2023 $19
    $29
  • Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2023 $20
    $30
  • Merlot, Rutherford Hill, Napa Valley, California, 2022 $22
    $33
  • Malbec, Alamos, "Seleccion," Mendoza, Argentina, 2024 $19
    $29
  • Red Blend, Orin Swift, "Eight Years in the Desert," Napa Valley, California, 2023 $27
    $41
  • Red Blend, Quilt, "The Fabric of The Land," Napa Valley, California, 2023 $20
    $30
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022 $19
    $29
  • Bordeaux, Château Reysson, Haut-Médoc, France, 2019 $22
    $33
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022 $23
    $35
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023 $21
    $32
  • Cabernet Sauvignon, DAOU, Paso Robles, California, 2023 $26
    $39
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023 $30
    $45

White Wines

Sparkling Wine & Champagne

  • Brut, Franciacorta, Ca’ Del Bosco, Lombary, Italy, NV

    $95

  • Brut, Taittinger, “Cuvée Prestige,” Champagne, France, NV

    $130

  • Brut, Moët & Chandon, “Impérial,” Champagne, France, NV

    $135

  • Brut, Krug, “Grande Cuvée,” Champagne, France, NV

    $610

  • Brut Rosé, Billecart-Salmon, Champagne, France, NV

    $210

  • Brut, Veuve Clicquot, Champagne, France, NV

    $150

  • Extra Brut, Telmont, “Réserve De La Terre,” Champagne, France, NV

    $140

  • Brut Rosé, Laurent-Perrier, Champagne, France, NV

    $245

  • Brut Rosé, Veuve Clicquot, Champagne, France, NV

    $160

  • Brut, Louis Roederer, “Blanc de Blancs,” Champagne, France, 2015

    $230

  • Brut, Perrier-Jouët, “Belle Epoque,” Champagne, France, 2013

    $440

Interesting Whites & Sauvignon Blanc

  • Riesling, Château Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2024

    $65

  • Albariño, Fillaboa, Spain, Galicia, Rais Baixas, 2024

    $69

  • Albariño Granbazan, Don Alvero Bazan, Rias Baixas, Spain, 2021

    $99

  • Gewürztraminer, Trimbach, “Cuvée des Seigneurs de Ribeaupierre,” Alsace, France, 2016

    $130

  • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2024

    $79

  • Rosé, Château Peyrassol, “Cuvée des Commandeurs,” Côtes de Provence, France, 2024

    $72

  • Rosé, Domaines Ott, “Château Romassan-Bandol,” Côtes de Provence, France, 2023

    $120

  • White Blend, Livio Felluga, “Terre-Alte,” Italy, 2021

    $185

  • Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2024

    $68

  • Cloudy Bay, Marlborough, New Zealand, 2024

    $85

  • Duckhorn, Napa Valley, California, 2023

    $80

  • Merry Edward, Russian River Valley, California, 2023

    $115

  • Le Pitton, "Acamas," Sancerre, Loire Valley, France, 2023

    $90

  • Le Petit Silex, Sancerre, Loire Valley, France, 2024

    $110

  • Alphonse Mellot, Sancerre, Loire Valley, France, 2023

    $105

Old & New World Chardonnay

  • Chateau Vitallis, Pouilly-Fuisse 1er Cru, Burgundy, France, 2021

    $105

  • Jean-Marc Brocard, “Fourchaume,” Chablis 1er, Burgundy, France, 2024

    $109

  • Domaine Laroche, “Saint Martin,” Chablis, 2023

    $85

  • Domaine Christian Moreau, “Vaillon,” Chablis 1er, Burgundy, France, 2023

    $145

  • Bouchaine, “Estate Vineyard,” Napa Valley, California, 2022

    $75

  • Celani Family Vineyards, Napa Valley, California, 2022

    $96

  • Chateau Montelena, Napa Valley California, 2023

    $145

  • Plumpjack, Napa Valley, California, 2023

    $130

  • Cakebread Cellars, Napa Valley, California, 2023

    $105

  • Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2021

    $99

  • Jordan, Russian River Valley, California, 2023

    $89

  • Mayacamas, Mt. Veeder, Napa Valley, 2022

    $130

  • Patz & Hall, “Dutton Ranch,” Russian River Valley/ Sonoma, California, 2022

    $135

  • AXR, Napa Valley, California, 2021

    $89

  • Purple Hands, Dundee Hills, Oregon, 2022

    $100

  • Ramey Cellars, Fort Ross-Seaview, California, 2023

    $105

  • Kistler “Les Noisetiers,” Sonoma Coast, California, 2023

    $145

  • Far Niente, Napa Valley, California, 2024

    $120

Red Wines

French Reds

  • Louis Jadot, Gevrey-Chambertin, Burgundy, 2021

    $150

  • Domaine Trapet-Rochelandet, Gevrey Chambertin 1er Cru, "Bel Air," 2021

    $240

  • Pommard 1er Cru, “Clos de Verger,” Germain, 2019

    $135

  • Domaine Delagrange, Volnay 1er Cru, Burgundy, 2023

    $145

  • Domaine Francois Legros, Vougeot 1er Cru, "Les Cras," Burgundy, 2022

    $200

  • Domaine Bois de Boursan, Châteauneuf-du-Pape, Rhone, 2022

    $120

  • Domaine Gour de Chaulé, Gigondas, Rhône, 2024

    $91

  • Château de Saint Cosme, Côte-Rôtie, Rhône, 2024

    $191

  • Château Lassègue, Saint Émilion, Bordeaux, 2020

    $160

  • Château Sénéjac, Haute-Médoc, Bordeaux, 2018

    $75

  • Château-Durfort Vivens, Margaux, Bordeaux, 2019

    $245

  • Alter Ego de Palmer, Margaux, Bordeaux, 2016

    $300

  • Château Les Ormes de Pez, Cru Bourgeois, Saint-Estephe, Bordeaux, 2015

    $99

  • Château Ducru-Beaucaillou, Saint-Julien, Bordeaux, 2018

    $150

  • Château d’Armailhac, Pauillac, Bordeaux, 2016

    $190

  • Château Brane-Cantenac, Margaux, Grand Cru Classé, 2016

    $260

Pinot Noir

  • King Estate, Willamette Valley, Oregon, 2023

    $75

  • Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2022

    $120

  • Drew, Mendocino Ridge, “Faite De Mer Farm,” California, 2022

    $114

  • Argyle, Willamette Valley, Oregon, 2024

    $67

  • Ponzi Vineyards, “Reserve,” Chehalem Mountains, Willamette Valley, Oregon, 2024

    $148

  • Panthera, Sonoma Coast, California, 2022

    $105

  • Ken Wright, “Shea Vineyard,” Yamhill-Carlton, Oregon, 2024

    $150

  • Archery Summit, Dundee Hills, Oregon, 2023

    $110

  • Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2021

    $99

  • Sea Smoke, "Ten," Santa Maria Valley, California, 2023

    $285

  • Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2022

    $140

  • Hartford Court, “Land’s Edge Vineyard,” Sonoma Coast, California, 2021

    $115

  • Patz & Hall, Sonoma Coast, California, 2021

    $120

  • Paul Hobbs, Russian River Valley, California, 2021

    $155

  • Flowers Vineyards & Winery, Sonoma Coast, California, 2023

    $155

  • Merry Edwards, Russian River Valley, Sonoma County, California, 2023

    $145

  • Goldeneye by Duckhorn, Anderson Valley, California, 2022

    $132

Italian Reds

  • Amarone della Valpolicella, “Allegrini,” Italy, 2020

    $165

  • Barbaresco, Marchesi di Gresy, “Martignena,” Piedmont, 2021

    $129

  • Barolo, Fontanafredda, Serralunga D’Alba, Piedmont, 2019

    $119

  • Barolo, Prunotto, Piedmont, 2021

    $152

  • Chianti Classico Riserva, Ruffino, “Ducale Oro,” Tuscany, 2020

    $96

  • Barbera, La Spinetta, “Bionzo,” 2019

    $115

  • Chianti Classico Riserva, Ruffino, "Ducale Oro,” Tuscany, 2020

    $96

  • Chianti Classico Riserva, Tenuta Di Capraia, Tuscany, 2020

    $101

  • Toscana, Le Sughere di Frassinello, Tuscany, 2022

    $85

  • Toscana, Tenuta Luce, “Lucente,” Tuscany, 2023

    $90

  • Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2023

    $164

  • Toscana, Tenuta di Biserno, “Il Pino,” Tuscany, 2023

    $148

  • Toscana, Cabreo, “Il Borgo,” Tuscany, 2020

    $150

  • Bolgheri, Le Serre Nuove, “Dell’ Orenellaia,” Tuscany, 2023

    $170

  • Brunello di Montalcino, Mastro Janni, Tuscany, 2020

    $140

  • Brunello di Montalcino, Il Poggione, Tuscany, 2019

    $184

Selected Reds

  • Merlot, Duckhorn, Napa Valley, California, 2022

    $125

  • Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2020

    $89

  • Merum Priorati, “Desti,” Priorat, Spain, 2021

    $99

  • Rioja, Lan a Mano, Spain 2022

    $150

  • Protos, “Reserva,” Ribera Del Duero, Spain, 2020

    $85

  • Ausas, “Bodegas y Vinedos, Interpretación," Ribera Del Duero, Spain, 2020

    $139

  • The Prisoner, Napa Valley, California, 2024

    $120

  • Zinfandel Blend, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2022

    $125

  • Celani, Celani Family Vineyards, "Tenaious," Napa Valley, California, 2022

    $144

  • Celani, Family Vineyards, "Robusto," Napa Valley, California, 2020

    $75

  • Carmenère, Montes Wines, “Purple Angel,” Colchagua Valley, Chile, 2021

    $195

  • Malbec, Zuccardi, “Jose,” Valle de Uco, Argentina, 2021

    $105

  • Malbec, Ameri, "Gualtallary Vineyard," Mendoza, Argentina, 2022

    $115

CABERNET SAUVIGNON & BLENDS

  • Iconoclast, Napa Valley, California, 2023

    $89

  • Justin, “Isosceles,” Paso Robles, California, 2021

    $179

  • Freemark Abbey, NapaValley, California, 2019

    $145

  • Duckhorn, Napa Valley, California, 2022

    $150 *

  • Sequoia Grove, Napa Valley, California, 2022

    $125

  • Honig, Napa Valley, California, 2022

    $105 *

  • Caymus Vineyards, Napa Valley, California, 2023

    $232

  • Cakebread Cellars, Napa Valley, California, 2022

    $180 *

  • ZD Wines, Napa Valley, California, 2021

    $180

  • Lewis Cellars, Napa Valley, California, 2021

    $220

  • Sutro, Alexander Valley, California, 2020

    $165

  • Shafer Cellars “TD-9,” Napa Valley, CA, 2022

    $145

  • Miner Family Winery, “The Oracle,” Oakville, Napa Valley, California, 2017

    $240

  • Nickel & Nickel, “Sullenger,” Oakville Napa Valley, California, 2023

    $235

  • Plumpjack Winery, Oakville, Napa Valley, California, 2022

    $300

  • Far Niente, Napa Valley, California, 2022

    $265

  • The Debate, Cabernet Franc, Beckstoffer, To Kalon, Napa Valley, California, 2018

    $315

  • Grgich Hills, Napa Valley, California, 2020

    $150

  • Orin Swift, “Mercury Head,” Napa Valley, California, 2022

    $310

  • Simi, Alexander Valley, California, 2022

    $79

  • Jordan, Alexander Valley, California, 2020

    $160

  • Silver Oak, Alexander Valley, California, 2021

    $192 *

  • Keenan, Cabernet Franc, “Upper Bowl Vineyard,” Spring Mountain, Napa Valley, California, 2022

    $160

  • Stags' Leap Wine Cellars, “Artemis,” Napa Valley, California, 2022

    $212

  • Hess, “Allomi Vineyard,” Napa Valley, California, 2022

    $95

  • Mt. Brave, Mt. Veeder, Napa Valley, California, 2019

    $240

  • Chappellet, “Signature,” Napa Valley, California, 2022

    $180

  • Robert Craig, “Affinity,” Napa Valley, California, 2022

    $155

  • Schrader Cellars, “Double Diamond,” Oakville, Napa Valley, California, 2023

    $160

  • Heitz Cellars, “Lot C-91,” Napa Valley, California, 2019

    $215

  • Kenzo Estate, “Rindo,” Napa Valley, California, 2020

    $260

  • Cade, Howell Mountain, Napa Valley, California, 2022

    $255

  • Grace Family, “Reliquus,” St. Helena, Napa Valley, California, 2018

    $280

  • Papillon, Napa Valley, California, 2022

    $160

  • Darioush, “Signature,” Napa Valley, California, 2022

    $280

  • Celani Family Winery, "The Family," Napa Valley, California, 2022

    $150

  • Keenan, “Reserve,” Spring Mountain, Napa Valley, California, 2019

    $230

  • Chimney Rock, Stag’s Leap District, Napa Valley, California, 2022

    $215

  • Peter Michael, “Les Pavots,” Knights Valley, Sonoma County, California, 2021

    $400

  • Aftermath, Napa Valley, California, 2019

    $170

  • Faust, Napa Valley, California, 2023

    $145

  • Trujilio, Napa Valley, California, 2019

    $175

  • Pahlmeyer, “Jayson,” Napa Valley, California, 2021

    $180

  • Leonetti Cellar, “Walla Walla Estate,” Washington, 2022

    $245

Captain's List

Sparkling & White

  • Dom Perignon, Brut, Champagne, France, 2017

    $495

  • Dom Perignon, Brut Rose, Champagne, France, 2009

    $930

  • Armand de Brignac, Brut, “Ace of Spades,” Champagne, France, NV

    $550

  • Louis Roederer, Brut, “Cristal,” Champagne, France, 2016

    $745

  • Peter Michael, “L’Aprés-Midi,” Sauvignon Blanc, Knights Valley, Sonoma, California, 2023

    $160

  • Philippe le Hardi, Chassagne-Montrachet, 1er Cru “Morgeot,” Côte de Beaune, France, 2023

    $205

  • Louis Latour, Puligny-Montrachet, Burgundy, France, 2024

    $275

  • Domaine Pierre-Ravaut, Corton-Charlemagne, “Grand Cru,” Côte de Beaune, France, 2022

    $340

Red Wine

  • Pinot Noir, Sea Smoke, "Southing," Santa Maria Valley, California, 2023

    $300

  • Pinot Noir, Kosta Browne, Russian River Valley, California, 2021

    $00

  • Pinot Noir, Peter Michael, “Ma Dansuese,” Estate Vineyard, Fort Ross, Sonoma, California, 2021

    $310

  • Domaine Trapet-Rochelandet, Gevrey Chambertin 1er Cru, “Bel Air,” Burgundy, France, 2019

    $240

  • Shiraz, Penfolds, “Grange,” Barossa Valley, Australia, 2011

    $1100

  • Tenuta Sette Ponti, “Oreno,” Tuscany, Italy, 2020

    $240

  • Tenuta San Guido, "Sassicaia," Bolgheri, Tuscany, Italy, 2021

    $710

  • Marchesi Antinori, “Guado al Tasso,” Bolgheri, Tuscany, Italy, 2022

    $330

  • Marchesi Antinori Solaia, Tuscany, Italy, 2018

    $899

  • Brunello di Montalcino, Mastro Janni, “Vigna Schiena d’Asino,” Tuscany, Italy, 2018

    $350

  • Chateau Pavie, Saint-Émilion Grand Cru, 1er Cru Classé “A,” Bordeaux, France, 2015

    $950

  • Château Palmer, Margaux, Medoc, Bordeaux, France, 2010

    $700

  • Château Lynch-Bages, Grand Crus Classé, Pauillac, Bordeaux, France 2019

    $550

  • Château Mouton Rothschild, “Le Petit Mouton,” Pauillac, Bordeaux, France, 2010

    $875

  • Dominus Estate, Napa Valley, California, 2016

    $790

  • Realm Cellars, “The Bard,” Napa Valley, California, 2021

    $345

  • Opus One, “Overture,” Napa Valley, California, 2022

    $440

  • Cabernet Sauvignon, Opus One, Napa Valley, California, 2022

    $850

  • Cabernet Sauvignon, Joseph Phelps, "Insignia," Napa Valley, California, 2022

    $695

  • Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley, California, 2022

    $550

  • Cabernet Sauvignon, Heitz Cellar, “Trailside Vineyard,” Rutherford, Napa Valley, California, 2019

    $330

  • Cabernet Sauvignon, Heitz Cellar, “Marthas Vineyard,” Oakville, Napa Valley, California, 2018

    $580

  • Cabernet Sauvignon, Staglin, “Family Vineyard,” Rutherford, Napa Valley, 2019

    $625

  • Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2020

    $300

  • Cabernet Sauvignon, Doubleback, Bledsoe Family Winery, Walla Walla Valley, Washington, 2022

    $295

  • Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2020

    $399

  • Cabernet Sauvignon, Celani Family Vineyards, "Adore," Coombsville, Napa Valley, California, 2022

    $375

  • Cabernet Sauvignon, Ridge, “Monte Bello,” Santa Cruz mountains, Napa Valley, California, 2021

    $499

  • Cabernet Sauvignon, Colgin, “Cariad,” Napa Valley, California, 2019

    $1200

  • Cabernet Sauvignon, Colgin, “IX Estate,” St. Helena, Napa Valley, California, 2016

    $1430

  • Cabernet Sauvignon, Bryant Family Vineyards, St. Helena, Napa Valley, California

    $1350

  • Cabernet Sauvignon, Hundred Acre, “Ark Vineyard,” St. Helena, California, 2022

    $1600

  • Cabernet Sauvignon, Harlan Estate, Oakville, Napa Valley, California, 2020

    $3150

  • Cabernet Sauvignon, Screaming Eagle, Oakville, Napa Valley, California, 2015

    $5850

  • Cabernet Sauvignon, Screaming Eagle, Oakville, Napa Valley, California, 2022

    $3925

Download PDF

Spirits

Scotches

Speyside Malts

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.

  • BALVENIE 12YR "OLD DOUBLE WOOD"
  • BALVENIE 14 YR "CARIBBEAN CASK"
  • GLENFIDDICH 12YR
  • GLENLIVET 12YR
  • MACALLAN 12YR
  • MACALLAN 15YR
  • MACALLAN 18YR
  • MACALLAN 25YR

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.

  • THE DALMORE KING ALEXANDER III
  • GLENMORANGIE 10YR
  • HIGHLAND PARK
  • OBAN 14YR

ISLAND MALTS

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.

  • LAGAVULIN 16YR
  • LAPHROAIG 10YR

WHISKIES

IRISH WHISKEY

  • JAMESON
  • REDBREAST 12YR
  • REDBREAST PX SHERRY

ASIAN WHISKEY

  • FUYU MIZUNARA FINISH | Japan
  • KAVALAN KING CAR CONDUCTOR | Taiwan
  • SHIBUI, 15YR | Japan

BLENDS

  • CROWN ROYAL
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER BLUE

AMERICAN WHISKIES

BOURBON

  • 1792 Small Batch
  • ANGEL’S ENVY
  • BASIL HAYDEN’S
  • BLANTON’S
  • BOOKER’S
  • BUFFALO TRACE
  • BULLEIT
  • Elijah Craig
  • GENTLEMAN JACK
  • JIM BEAM
  • JACK DANIELS
  • JEFFERSON’S OCEAN
  • JEFFERSON’S VERY SMALL BATCH
  • Knob Creek 9yr
  • MAKER’S MARK
  • MAKER’S 46
  • MICHTER’S SMALL BATCH BOURBON
  • RABBIT HOLE DARERINGER, PX SHERRY
  • RUSSELL’S RESERVE
  • UNCLE NEAREST
  • Weller Special Reserve
  • WOODFORD RESERVE
  • WOODFORD DOUBLE OAK
  • Woodford Master Collection

RYE

  • ANGEL’S ENVY RYE
  • BULLEIT RYE
  • Sazerac 6yr rye
  • Highwest Double Rye
  • WHISTLEPIG 6YR
  • WHISTLEPIG 10YR
  • WHISTLEPIG 12YR
  • WHISTLEPIG 18YR
  • WHISTLEPIG “BOSS HOG”

SPIRITS

Vodka

  • BELVEDERE
  • BELVEDERE 10
  • CHOPIN
  • GREY GOOSE
  • GREY GOOSE LA POIRE
  • KETEL ONE CITROEN
  • KETEL ONE CITROEN
  • KETEL ONE ORANJE
  • ABSOLUT ELYX
  • STOLICHNAYA, ELIT

GIN

  • BOTANIST
  • Empress
  • HENDRICKS
  • MONKEY 47
  • PLYMOUTH
  • TANQUERAY
  • TANQUERAY 10

RUM

  • BACARDI
  • FLOR DE CAÑA CENTENARIO 18YR
  • MOUNT GAY ECLIPSE
  • MOUNT GAY EXTRA OLD
  • PLATERAY 2004 FIJI CASK
  • RON ZACAPA 23 YR SOLERA

TEQUILA

  • AVIÓN RESERVA 44 EXTRA AÑEJO
  • CASAMIGOS REPOSADO
  • CASAMIGOS AÑEJO
  • CASAMIGOS BLANCO
  • Centenario AÑEJO
  • CINCORO AÑEJO
  • CINCORO BLANCO
  • CINCORO REPOSADO
  • CLASE AZUL PLATA
  • CLASE AZUL REPOSADO
  • CLASE AZUL GOLD
  • DON JULIO BLANCO
  • DON JULIO REPOSADO
  • DON JULIO 1942
  • KOMOS CRISTALINO
  • KOMOS ROSA REPOSADO
  • KOMOS AÑEJO RESERVA
  • PATRÓN SILVER
  • TEARS OF LLORONA EXTRA AÑEJO

Mezcal

  • CASAMIGOS
  • DEL MAGUEY VIDA
  • MADRE ARTESANAL
  • DOS HOMBRES
Download PDF

Beer

Beer Offerings

    BUDWEISER
  • American Style Lager, St. Louis, MO | 5%$8
    • BUD LIGHT
  • American Light Lager, St. Louis, MO | 4.2%$8
    • COORS LIGHT
  • American Style Lager, Golden, CO | 4.2%$8
    • MICHELOB ULTRA
  • American Light Lager, St. Louis, MO | 4.2%$8
    • STELLA ARTOIS
  • Belgian Lager, Leuven, Belgium | 5.0%$8
    • JACK'S ABBY, "BANNER CITY"
  • Light Lager, MA | 5.7%$9
    • SAMUEL ADAMS BOSTON LAGER
  • American-Vienna Lager, Boston, MA | 5.0%$9
    • GUINNESS, PUB DRAUGHT
  • Dry Stout, Dublin, IR | 4.2%$11
    • SAMUEL ADAMS, JUST THE HAZE
  • Non-Alcoholic India Pale Ale, Boston, MA | 0.5%$6
    • SAMUEL ADAMS, SEASONAL
  • Ask Sales Associate for Selection$9
    • DOWNEAST CIDER HOUSE DOUBLE BLEND
  • Hard Cider, Boston, MA | 7.3%$9
    • ASAHI SUPER DRY
  • Rice Lager, Tokyo, Japan | 5.0%$9
    • PACIFICO CLARA
  • Pilsner Style Lager, Baja, Mexico | 4.5%$9
    • FIDDLEHEAD BREWING COMPANY
  • IPA, VT | 6.2%$13
    • MAINE BEER COMPANY, MAINE LUNCH
  • West Coast IPA, Freeport, ME | 7.0%$19
    • ALLAGASH WHITE
  • Belgian Wheat, Portland, ME | 5.2%$9
    • CIGAR CITY BREWING, JAI ALAI
  • IPA, Tampa, FL | 7.5%$10
    • DUVEL
  • Belgian Golden Ale, Belgium | 8.5%$15

Lounge Menu

Appetizers

  • PRIME SLIDERS* Tomato Jam, Cambozola Cheese, Brioche Bun $18
  • LAMB LOLLIPOPS* Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble $25
  • CAVIAR DEVILED EGGS* Black Truffle, Chives $28
  • CRAB CAKE SLIDERS Tartar Sauce, Tillamook Cheddar $22
  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23
  • CHAR BROILED OYSTERS Parmesan, Scallion, Chipotle Butter $24
  • Maine Lobster Roll Choice of Warm or Cold, Toasted Brioche Bun $42

On Ice

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet $29
  • West Coast $34
  • CHILLED CRAB MEAT COCKTAIL $31
  • JUMBO SHRIMP COCKTAIL $31
  • Dressed Cold Water Lobster Tail $34
  • “SMOKING” SHELLFISH TOWER* $Mkt

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $26
  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $28
  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29
  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette $22
  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette $26
  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds $28

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Lunch

On Ice gfm

JUMBO SHRIMP COCKTAIL
31
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
31
ROSE & GARNET
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST
34
DUTCH HARBOR KING CRAB LEGS
mkt
“SMOKING" SHELLFISH TOWER*
mkt
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
26
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
32
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
37
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
18
Brandy & Aged Swiss
LOBSTER BISQUE
22
Butter Poached Lobster
CREAMY CLAM CHOWDER
16
Littleneck Clams, Smoked Bacon, Oyster Crackers
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD* gfm
28
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
28
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
CHILEAN SEA BASS gfm
38
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
26
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
SUSHI AND SALAD*
29
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
24
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
31
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
8oz FILET MIGNON
63
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
POKE BOWL*
29
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
26
Shiitake Sticky Rice, Soy Butter Sauce

Lunch Features

TUNA BURGER
24
Gochujang Aioli, Crispy Shallots, House Pickles
GINGER SOY SHRIMP SALAD
28
Ginger Soy Dressing, Ginger Chili Rub Shrimp, Orange, Crispy Wonton, Almonds
FRENCH DIP
30
Prime Rib, Aged Swiss, Horseradish Cream, Au Jus

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup

FISH SANDWICH
22
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
SAKURA WAGYU CHEESEBURGER*
25
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

The Spread

ROASTED GARLIC MASHED gfm
17
PARMESAN TRUFFLE FRIES
18
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
18
CHOPHOUSE CORN gfm
18
SMOKED GOUDA TATER TOTS
16

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
31
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
31
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST OYSTERS
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
26
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
32
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
37
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
18
Brandy & Aged Swiss
LOBSTER BISQUE
22
Butter Poached Lobster
CRISP ICEBERG “WEDGE”
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
31
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER
58
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
52
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS
63
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
61
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
BRANZINO
59
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
LOBSTER LINGUINI
59
Roasted tomato butter, arugula, chili flake, parmesan
CHILEAN SEA BASS
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
AHI TUNA*
55
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
70
Asparagus, drawn butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
41
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
VANDE ROSE FARMS PORK*
51
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
65
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks gfm

8 OZ FILET MIGNON
64
10 OZ FILET MIGNON
69
8 OZ PIEDMONTESE FILET
82
7 OZ WAGYU FILET
84
14 OZ NY STRIP
67
12 OZ DRY-AGED NY STRIP
76
16 OZ RIBEYE
71
22 OZ BONE-IN RIBEYE
95

Signature Finishes

BÉARNAISE SAUCE
9
TRUFFLE BUTTER
12
MAYTAG BLUE CHEESE CRUST
9
BLACK GARLIC BUTTER
7
OSCAR STYLE*
16
GARLIC SHRIMP SCAMPI
18
AU POIVRE
12
LOBSTER TAIL
36

The Spread

JALAPEÑO AU GRATIN
17
ROASTED GARLIC MASHED
17
PARMESAN TRUFFLE FRIES
18
LOADED BAKED POTATO
17
TWICE BAKED
17
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOES
16
ASAPARAGUS & HOLLANDAISE*
18
CARROTS & MARCONA ALMONDS
17
PARMESAN BROCCOLINI
18
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS
18
CHOPHOUSE CORN
18
SAUTÉED MUSHROOMS
19
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Add COLD WATER LOBSTER TAIL +36

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dessert

Dessert

TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
17
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
21
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream

AMARI & COGNACS2 oz.

AMARO AVERNA
18
HENNESSY VSOP “PRIVILEGE”
19
AMARO NONINO
18
HENNESSY XO
40
FERNET-BRANCA
18
HENNESSY “PARADIS”
165
D’USSÉ XO
40
HINE RARE VSOP
20
HENNESSY VS
18
REMY MARTIN “LOUIS XIII”
1.0 oz 225 1.5 oz 337

Ports

FONSECA BIN NO. 27
11
TAYLOR FLADGATE 40 Year Tawny
50
TAYLOR FLADGATE 20 Year Tawny
15
TAYLOR FLADGATE 30 Year Tawny
22
TAYLOR LATE BOTTLED VINTAGE
12

Dessert Wines

FAR NIENTE, LATE HARVEST, “DOLCE”
29
Napa Valley, California
SAUTERNES, CHATEAU D’YQUEM
90
2009
INNISKILLIN CABERNET FRANC
30
Niagara Peninsula, Canada
INNISKILLIN, “VIDAL”
21
Icewine, Niagara Peninsula, Canada
KRACHER, BEERENSLESE CUVÉE
90
Burgenland, Austria

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Cocktails

Signature Cocktails

BERRIES & BUBBLES
22
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
21
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
21
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
19
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
23
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
20
Don Julio Blanco, Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
22
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
PASSION MARTINI
19
Pineapple Infused Platinum Vodka, Chinola Passion Fruit Liqueur, Simple Syrup, Fresh Lemon Juice

FASHIONABLY PRIME

A refined twist on the classic Old Fashioned

BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
28
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
36
Angel’s Envy Rye Whiskey, Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke

Zero Proof

Hand crafted and unique libations sans alcohol

POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
18
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda

Wine

By the Glass

Prime Selections

An elevated collection of world-class wines by the glass

6 oz
Chardonnay, Far Niente, Napa Valley, California, 2024
46
Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2020
46
Pinot Noir, Kosta Browne, Russian River Valley, California, 2021
50
Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2021
36
Cabernet Sauvignon, Caymus, Napa Valley, California, 2023
24
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2021
50
Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley, California, 2022
96

Sparkling & Champagne

6 oz
Prosecco, Superiore Nino Franco, “Rustico,” Veneto, Italy, NV
16
Brut, Veuve Cliquot, “Reserve Cuvée,” Champagne, France, NV
35
Brut, Piper Sonoma, Sonoma County, California, NV
18
Brut Rosé, Mumm Napa, Napa Valley, California, NV
19

White & Rosé

6 oz 9 oz
6 oz 9 oz
Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2024
19 29
Moscato, d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2023
15 22
Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023
16 24
Pinot Grigio, Terlato, Fruili, Italy, 2024
19 29
Sancerre, Saget La Perrière, Loire, France, 2023
26 39
Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
22 33
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 2024
18 26
Riesling, Trimbach, Alsace, France, 2023
18 26
Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2024
15 23
Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2024
25 38
Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2024
23 35
Chardonnay, Diatom, Santa Barbara, California, 2024
17 26
Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024
19 29
Chardonnay, Rombauer, Carneros, California, 2024
28 42

Red

6 oz 9 oz
6 oz 9 oz
Pinot Noir, Siduri, Santa Barbara, California, 2023
19 29
Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
20 30
Merlot, Rutherford Hill, Napa Valley, California, 2022
22 33
Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
19 29
Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
27 41
Red Blend, Quilt, “Fabric of the Land,” Napa Valley, California, 2023
20 30
Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
19 29
Bordeaux, Château Reysson, Haut-Médoc, France, 2019
22 33
Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022
23 35
Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
21 32
Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2023
29 43
Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
30 45

White Wine

Sparkling Wines & Champagne

Brut, Franciacorta, Ca’ Del Bosco, Lombardy, Italy, NV
95
Champagne, Brut, Taittinger, “Cuvée Prestige,” France, NV
130
Champagne, Brut, Moët & Chandon, “Impérial,” France, NV
135
Champagne, Brut, Krug, “Grande Cuvée,” France, NV
610
Champagne, Brut Rosé, Billecart-Salmon, France, NV
210
Champagne, Brut, Veuve Clicquot, France, NV
150
Champagne, Extra Brut, Telmont, “Réserve De La Terre,” France, NV
140
Champagne, Brut Rosé, Laurent-Perrier, France, NV
245
Champagne, Brut Rosé, Veuve Clicquot, France, NV
160
Champagne, Brut, Piper-Heidsieck, “Cuvée Brut,” France, NV
190
Champagne, Brut, Perrier-Jouët, “Belle Epoque,” France, 2014
440

New & Old World Chardonnay

Chateau Vitallis, Pouilly-Fuisse 1er Cru, Burgundy, France, 2021
105
Jean-Marc Brocard, “Fourchaume,” Chablis 1er, Burgundy, France, 2023
109
Domaine Laroche, “Saint Martin,” Chablis, Burgundy, France 2023
85
Domaine Christian Moreau, “Vaillon,” Chablis 1er, Burgundy, France, 2023
145
Bouchaine, “Estate Vineyard,” Napa Valley, California 2021
75
Celani Family Vineyards, Napa Valley California, 2022
96
vChâteau Montelena, Napa Valley California, 2022
145
Plumpjack, Napa Valley, California, 2023
130
Cakebread Cellars, Napa Valley, California, 2023
105
Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2021
99
Jordan, Russian River Valley, California, 2023
89
Mayacamas, Mt. Veeder, Napa Valley, California 2022
130
Patz & Hall, “Dutton Ranch,” Russian River Valley/Sonoma, California, 2022
135
AXR, Napa Valley, California, 2019
89
Purple Hands, Dundee Hills, Oregon, 2022
100
Ramey Cellars, Fort Ross-Seaview, California, 2023
105
Kistler “Les Noisetiers,” Sonoma Coast, California, 2023
145
Far Niente, Napa Valley, California 2023
120

Selected Whites & Sauvignon Blanc

Riesling, Château Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2024
65
Albariño, Fillaboa, Spain, Galicia, Rias Baixas, 2024
69
Albariño Granbazán, Don Álvaro Bazán, Rías Baixas, Spain, 2020
99
Gewürztraminer, Trimbach, “Cuvée des Seigneurs de Ribeaupierre,” Alsace, France, 2015
130
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2024
79
Rosé, Château Peyrassol, “Cuvée des Commandeurs,” Côtes de Provence, France, 2024
72
Rosé, Domaines Ott, “Château Romassan-Bandol,” Côtes de Provence, France, 2023
120
White Blend, Livio Felluga, “Terre-Alte,” Italy, 2021
185
Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2024
68
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2024
85
Duckhorn, Napa Valley, California, 2023
80
Merry Edwards, Russian River Valley, California, 2023
115
Le Pitton, “Acamas,” Sancerre, Loire Valley, France, 2022
90
Villebois, Sancerre, Silex Cuvée Terroir, Loire Valley, France, 2023
110
Alphonse Mellot, Sancerre, Loire Valley, France, 2023
105

Red Wine

Selected Reds

Merlot, Duckhorn, Napa Valley, California, 2022
125
Shiraz, John Duval, “Eligo,” Barossa Valley, Australia, 2017
190
Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2020
89
Merum Priorati, “Desti,” Priorat, Spain, 2021
99
Rioja, Lan, “Edicion Limitada,” Spain, 2020
150
Protos, “Reserva,” Ribera Del Duero, Spain, 2018
85
Ausas, “Bodegas y Vinedos,” Interpretación, Ribera Del Duero, Spain, 2020
139
The Prisoner, Napa Valley, California, 2023
120
Zinfandel Blend, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2022
125
Red, Celani Family Vineyards, “Tenacious,” Napa Valley, California, 2022
144
Red, Celani Family Vineyards, “Robusto,” Napa Valley, California, 2020
75
Carmenère, Montes Wines, “Purple Angel,” Colchagua Valley, Chile, 2021
195
Malbec, Zuccardi, “Jose,” Valle de Uco, Argentina, 2020
105
Malbec, Ameri, “Gualtallary Vineyard,” Mendoza, Argentina, 2022
115

Italian

Amarone della Valpolicella, “Allegrini,” Italy, 2020
165
Barbaresco, Marchesi di Gresy, “Martignena,” Piedmont, 2022
129
Barolo, Fontanafredda, Serralunga D’Alba, Piedmont, 2019
119
Barolo, Prunotto, Piedmont, 2020
152
Barbera, La Spinetta, “Bionzo,” 2019
115
Chianti Classico Riserva, Ruffino, “Ducale Oro,” Tuscany, 2020
96
Chianti Classico Riserva, Tenuta Di Capraia, Tuscany, 2019
101
Brunello di Montalcino, Il Poggione, Tuscany, 2019
184
Toscana, Le Sughere di Frassinello, Tuscany, 2020
85
Toscana, Tenuta Luce, “Lucente,” Tuscany, 2022
90
Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2023
164
Toscana, Tenuta di Biserno, “Il Pino,” Tuscany, 2022
148
Toscana, Cabreo, “Il Borgo,” Tuscany, 2020
150
Toscana, Tenuta Sette Ponti, “Oreno,”
220
Bolgheri, “Le Serre Nuove,” dell’ Orenellaia, Tuscany, 2022
170
Brunello di Montalcino, Mastro Janni, Tuscany, 2019
140

French

Louis Jadot, Gevrey-Chambertin, Burgundy, 2021
150
Domaine Trapet-Rochelandet, Gevrey Chambertin 1er Cru, “Bel Air,” 2019
240
Pommard 1er Cru, “Clos de Verger,” Germain, 2019
135
Domaine Delagrange, Volnay 1er Cru, Burgundy, 2023
145
Domaine Francois Legros, Vougeot 1er Cru, “Les Cras,” Burgundy, 2022
200
Domaine Bois de Boursan, Châteauneuf-du-Pape, Rhône, 2022
120
Domaine Gour de Chaulé, Gigondas, Rhône, 2021
91
Château de Saint Cosme, Côte-du-Rhone, Rhône, 2024
191
Château Lassègue, Saint Émilion, Bordeaux, 2019
160
Château Sénéjac, Haute-Médoc, Bordeaux, 2018
75
Château-Durfort Vivens, Margaux, Bordeaux, 2019
245
Alter Ego de Palmer, Margaux, Bordeaux, 2016
300
Château Les Ormes de Pez, Cru Bourgeois, Saint-Estephe, Bordeaux, 2018
99
La Croix de Beaucaillou, Saint-Julien, Bordeaux, 2016
150
Château d’Armailhac, Pauillac, Bordeaux, 2016
190
Château Brane-Cantenac, Margaux, Grand Cru Classé, 2016
260

Pinot Noir

King Estate, Willamette Valley, Oregon, 2022
75
Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2022
120
Drew, Mendocino Ridge, “Faite De Mer Farm,” California, 2022
114
Argyle, Willamette Valley, Oregon, 2023
67
Ponzi Vineyards, “Reserve,” Chehalem Mountains, Willamette Valley, Oregon, 2019
148
Panthera, Sonoma Coast, California, 2021
105
Ken Wright, “Shea Vineyard,” Willamette Valley, Oregon, 2023
150
Archery Summit, Dundee Hills, Oregon, 2023
110
Emeritus, Russian River Valley, California, 2021
99
Sea Smoke, “Ten,” Santa Maria Valley, California, 2022
285
Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021
140
Hartford Court, “Land’s Edge Vineyard,” Sonoma Coast, California, 2022
115
Patz & Hall, Sonoma Coast, California, 2021
120
Pinot Noir, Paul Hobbs, Russian River Valley, California, 2022
155
Flowers Vineyards & Winery, Sonoma Coast, California, 2023
155
Merry Edwards, Russian River Valley, Sonoma County, California, 2023
145
Goldeneye by Duckhorn, Anderson Valley, California, 2022
132

Cabernet Sauvignon & Blends

Iconoclast, Napa Valley, California, 2022
89
Justin, “Isosceles,” Paso Robles, California, 2021
179
Freemark Abbey, Napa Valley, California, 2021
145
Duckhorn, Napa Valley, California, 2022
150
Sequoia Grove, Napa Valley, California, 2022
125
Honig, Napa Valley, California, 2022
105
Caymus Vineyards, Napa Valley, California, 2022
232
Cakebread Cellars, Napa Valley, California, 2021
180
ZD Wines, Napa Valley, California, 2021
180
Lewis Cellars, Napa Valley, California, 2021
220
Sutro, Alexander Valley, California, 2020
165
Shafer Cellars “TD-9,” Napa Valley, California, 2022
145
Miner Family Winery, “The Oracle,” Oakville, Napa Valley, California, 2017
240
Nickel & Nickel, “Sullenger,” Oakville Napa Valley, California, 2022
235
Plumpjack Winery, Oakville, Napa Valley, California, 2021
300
Far Niente, Napa Valley, California, 2021
265
The Debate, Cabernet Franc, Beckstoffer, To Kalon, Napa Valley, California, 2018
315
Grgich Hills, Napa Valley, California, 2020
150
Orin Swift, “Mercury Head,” Napa Valley, California, 2022
310
Revolver Wine Company, “The Stash,” Napa Valley, California, 2018
210
Simi, Alexander Valley, California, 2022
79
Jordan, Alexander Valley, California, 2020
160
Silver Oak, Alexander Valley, California, 2020
192
Keenan, Cabernet Franc, “Upper Bowl Vineyard,” Spring Mountain, Napa Valley, California, 2021
160
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
212
Hess, “Allomi Vineyard,” Napa Valley, California, 2022
95
Mt. Brave, Mt. Veeder, Napa Valley, California, 2019
240
Chappellet, “Signature,” Napa Valley, California, 2022
180
Robert Craig, “Affinity,” Napa Valley, California, 2020
155
Schrader Cellars, “Double Diamond,” Oakville, Napa Valley, California, 2022
160
Heitz Cellars, “Lot C-91,” Napa Valley, California, 2019
215
Kenzo Estate, “Rindo,” Napa Valley, California, 2020
260
Cade, Howell Mountain, Napa Valley, California, 2021
255
Grace Family, “Reliquus,” St. Helena, Napa Valley, California, 2018
280
Papillon, Napa Valley, California, 2022
160
Darioush, “Signature,” Napa Valley, California, 2021
280
Celani Family Winery, “The Family” Napa Valley, California, 2022
150
Keenan, “Reserve,” Spring Mountain, Napa Valley, California, 2019
230
Chimney Rock, Stag’s Leap District, Napa Valley, California, 2022
215
Peter Michael, “Les Pavots,” Knights Valley, Sonoma County, California, 2021
400
Aftermath, Napa Valley, California, 2019
170
Faust, Napa Valley, California, 2022
145
Trujilio, Napa Valley, California. 2021
175
Pahlmeyer, “Jayson,” Napa Valley, California, 2021
180
Leonetti Cellar, “Walla Walla Estate,” Washington, 2020
245

Captain’s List

A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL

Sparkling & White Wine

Dom Perignon, Brut, Champagne, France, 2015
495
Dom Perignon, Brut Rose, Champagne, France, 2009
930
Armand de Brignac, Brut, “Ace of Spades,” Champagne, France, NV
550
Louis Roederer, Brut, “Cristal,” Champagne, France, 2015
745
Peter Michael, “L’Aprés-Midi,” Sauvignon Blanc, Knights Valley, Sonoma, California, 2023
160
Philippe le Hardi, Chassagne-Montrachet, 1er Cru, “Morgeot,” Côte de Beaune, France, 2020
205
Louis Latour, Puligny-Montrachet, Burgundy, France, 2023
275
Domaine Pierre-Ravaut, Corton-Charlemagne, “Grand Cru,” Côte de Beaune, France, 2022
340

Red Wine

Pinot Noir, Sea Smoke “Southing,” Santa Maria Valley, CA, 2023
300
Pinot Noir, Kosta Browne, Russian River Valley, CA, 2023
300
Pinot Noir, Peter Michael, “Ma Dansuese,” Estate Vineyard, Fort Ross, Sonoma, CA, 2017
310
Tenuta San Guido, “Sassicaia,” Bolgheri, Tuscany, Italy, 2021
710
Marchesi Antinori, “Guado al Tasso,” Bolgheri, Tuscany, Italy, 2021
330
Marchesi Antinori Solaia, Tuscany, Italy, 2018
899
Brunello di Montalcino, Mastro Janni, “Vigna Schiena d’Asino,” Tuscany, Italy, 2018
350
Château Pavie, Saint-Émilion Grand Cru, 1er Cru Classé “A,” Bordeaux, France, 2015
950
Château Palmer, Margaux, Medoc, Bordeaux, France, 2015
700
Château Lynch-Bages, Grand Crus Classé, Pauillac, Bordeaux, France, 2019
550
Château Mouton Rothschild, “Le Petit Mouton,” Pauillac, Bordeaux, France, 2016
875
Dominus Estate, Napa Valley, CA, 2016
790
Realm Cellars, “The Bard,” Napa Valley, CA, 2021
345
Opus One, “Overture,” Napa Valley, CA, 2021
440
Cabernet Sauvignon, Opus One, Napa Valley, CA, 2021
850
Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, CA, 2022
695
Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley, CA, 2022
550
Cabernet Sauvignon, Heitz Cellar, “Trailside Vineyard,” Rutherford, Napa Valley, CA, 2018
330
Cabernet Sauvignon, Heitz Cellar, “Martha’s Vineyard,” Oakville, Napa Valley, CA, 2018
580
Cabernet Sauvignon, Staglin, “Family Vineyard,” Rutherford, Napa Valley, CA, 2019
625
Cabernet Sauvignon, Silver Oak, Napa Valley, CA, 2019
300
Cabernet Sauvignon, Doubleback, Bledsoe Family Winery, Walla Walla Valley, WA, 2021
295
Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, CA, 2019
399
Cabernet Sauvignon, Celani Family Vineyards, “Ardore,” Coombsville, Napa Valley CA, 2022
375
Cabernet Sauvignon, Ridge, “Monte Bello,” Santa Cruz Mountains, Napa Valley, CA, 2019
499
Cabernet Sauvignon, Mayacamas Vineyards, Mt. Veeder, Napa Valley, CA, 2018
345
Cabernet Sauvignon, Colgin Cellars, “Jubilation,” Napa Valley, CA, 2022
450

Reserve

Cabernet Sauvignon, Colgin, “Cariad,” Napa Valley, CA, 2019
1200
Cabernet Sauvignon, Colgin, “IX Estate,” St. Helena, Napa Valley, CA, 2016
1430
Cabernet Sauvignon, Bryant Family Vineyards, St. Helena, Napa Valley, CA, 2021
1350
Cabernet Sauvignon, Hundred Acre, “Ark Vineyard,” St. Helena, CA, 2021
1600
Cabernet Sauvignon, Harlan Estate, Oakville, Napa Valley, CA, 2020
3150
Cabernet Sauvignon, Screaming Eagle, Oakville, Napa Valley, CA, 2015
5850
Cabernet Sauvignon, Screaming Eagle, Oakville, Napa Valley, CA, 2022
3925

Beer

Beer Offerings

DOWNEAST CIDER HOUSE, DOUBLE BLEND
9
Hard Cider, Boston, MA | 7.3%
ASAHI SUPER DRY
9
Rice Lager, Tokyo, Japan | 5.0%
PACIFICO CLARA
9
Pilsner Style Lager, Baja, Mexico | 4.5%
FIDDLEHEAD BREWING COMPANY
13
IPA, VT | 6.2%
MAINE BEER COMPANY, MAINE LUNCH
19
West Coast IPA, Freeport, ME | 7.0%
ALLAGASH WHITE
9
Belgian Wheat, ME | 5.2%
DUVEL
15
Belgian Golden Ale, Belgium | 8.5%
BUDWEISER
8
American Style Lager, St. Louis, MO | 5%
BUD LIGHT
8
American Light Lager, St. Louis, MO | 4.2%
COORS LIGHT
8
American Style Lager, Golden, CO | 4.2%
MICHELOB ULTRA
8
American Light Lager, St. Louis, MO | 4.2%
STELLA ARTOIS
8
Belgian Lager, Leuven, Belgium | 5.0%
JACK’S ABBY “BANNER CITY”
9
Light Lager, MA | 5.7%
SAMUEL ADAMS BOSTON LAGER
9
American-Vienna Lager, Boston, MA | 5.0%
GUINNESS, PUB DRAUGHT
9
Dry Stout, Dublin, IR | 4.2%
SAMUEL ADAMS, JUST THE HAZE
6
Non-Alcoholic India Pale Ale, Boston, MA | 0.5%
SAMUEL ADAMS, SEASONAL
9

Lounge Menu

On Ice

ROSE & GARNET OYSTERS* gfm
29
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
34
JUMBO SHRIMP COCKTAIL gfm
31
CHILLED CRAB MEAT COCKTAIL
31
DRESSED COLD WATER LOBSTER TAIL
34
"SMOKING” SHELLFISH TOWER*
MKT

Appetizers

PRIME SLIDERS
18
Tomato Jam, Cambozola Cheese, Brioche Bun
LAMB LOLLIPOPS
25
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
CAVIAR DEVILED EGGS
28
Black Truffle, Chives
CRAB CAKE SLIDERS
22
Tartar Sauce, Tillamook Cheddar
Sakura Wagyu Cheeseburger
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
CHAR BROILED OYSTERS
24
Parmesan, Scallion, Chipotle Butter

Sushi

PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
HAMACHI CRUDO* gfm
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Boston Restaurant Week Lunch Menu

Dine Out Boston Lunch Menu

Available from August 1 – August 15, 2026 until 3 p.m.

$36 per person

tax & gratuity not included. Excluding Saturdays.

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
caesar salad
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
clam chowder
Littleneck Clams, Smoked Bacon, Oyster Crackers
LOBSTER BISQUE
Butter Poached Lobster

Entrée

choice of:

BLACKENED SALMON* gfm
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
POKE BOWL*
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
sakura wagyu cheeseburger*
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickle

Dessert

choice of:

HOUSE MADE CHOCOLATE CHIP COOKIES
ICE CREAM or SORBET gfm
Chef’s Seasonal Selection, Almond Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more.

Boston Restaurant Week Dinner Menu

Dine Out Boston Dinner Menu

Available from August 1 – August 15, 2026

$55 per person

Tax & gratuity not included. Excluding Saturdays.

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
caesar salad
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
clam chowder
Littleneck Clams, Smoked Bacon, Oyster Crackers
LOBSTER BISQUE
Butter Poached Lobster

Entrée

choice of:

VANDE ROSE FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 Oz Filet Mignon* gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Enhancements

BLACK TRUFFLE BUTTER
$12
GARLIC SHRIMP SCAMPI
$18
BLACK GARLIC BUTTER
$7
LOBSTER TAIL
$36

Dessert

choice of:

WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
ICE CREAM or SORBET gfm
Chef’s Seasonal Selection, Almond Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more.

Boston Private Dining

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please contact our Sales & Event Manager by calling Ocean Prime Boston at (617) 670-1345.

Cambridge Room

Seaport Room

Back Bay Room

Patio

Download Brochure
boston - private dining - one long table

The Back Bay Room - One Long Table

boston - private dining - two long tables

The Back Bay Room - Two Long Tables

Boston Private Dining - Seaport Room

The Seaport Room

Boston Private Dining - The Cambridge Room

The Cambridge Room

Room Seated Reception Sq. Ft. Features
Cambridge Room 18 N/A 290 Flatscreen TV / Private Entrance
Seaport Room 22 N/A 355 Flatscreen TV
Back Bay Room 56 N/A 790 Flatscreen TV.Fireplace
Patio 26 N/A 325 N/A
Ocean Prime Boston Private Dining Floor Plan map

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.

  • Business meetings
  • Birthday Celebrations
  • Bridal Showers
  • Anniversary Parties
  • Rehearsal Dnners
  • Wedding Parties
  • Sales Presentations
  • Family Gatherings
  • Holiday Parties
  • Graduation Dinners
  • Luncheon Events
  • Baby Showers
  • Retirement Parties
  • Bar & Bat Mitzvahs
Download Brochure & Sample Menus
Ocean Prime appetizers

Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?

Please complete the form below or contact our Sales & Event Manager by calling (617) 670-1345.