Ocean Prime

Menus

Main Menus

Special Menus

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet Private Label, Cape Cod, MA

    $29

  • West Coast

    $34

  • Chilled Crab Meat Cocktail

    $30

  • Jumbo Shrimp Cocktail*

    $31

  • Dressed Whole Main Lobster

    $48

  • "Smoking" Shellfish Tower Custom Built

    $Mkt

  • Dutch Harbor King Crab Legs

    $Mkt

Appetizers

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $8

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $25

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $26

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • WHITE TRUFFLE CAVIAR DEVILED EGGS gfm

    $23

  • “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata

    $29

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $27

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $29

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $27

SUSHI

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $25

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso

    $29

  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $21

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $25

  • NIGIRI*Caviar, Gold Leaf, Chives
  • Salmon Belly8 ea.
  • No. 1 Ahi Tuna9 ea.
  • A-5 Wagyu16 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $21

  • CREAMY CLAM CHOWDER Fresh Littleneck Clams, Oyster Crackers

    $16

  • FRENCH ONION Brandy & Aged Swiss

    $17

  • CRISP ICEBERG “WEDGE" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $18

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    $26

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $28

  • PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    $24

  • CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    $24

  • SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    $29

  • SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29

  • POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Siracha Vinaigrette

    $28

  • CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $35

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $24

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    $22

  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    $25

  • MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    $19

Lunch Features

  • Tuna Burger Chipotle Aioli, Arugula, Tomato, Toasted Brioche Bun

    $24

  • Crispy Fish Tacos Arugula, Pickled Red Onion, Roasted Red Pepper Chimichurri

    $22

  • Chopped Chicken Salad Artichoke, Cannellini Beans, Feta Cheese, Green Goddess Dressing

    $23

  • MAINE LOBSTER ROLL Choice of Warm or Cold, Toasted Brioche

    $42

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $17

  • PARMESAN TRUFFLE FRIES

    $17

  • SMOKED GOUDA TATER TOTS

    $16

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • ASPARAGUS & HOLLANDAISE gfm

    $18

  • BACON CREAMED SPINACH

    $16

  • MISO-CHILI ROASTED BROCCOLI gfm

    $16

  • ROASTED BRUSSELS SPROUTS gfm

    $18

  • SAUTÉED MUSHROOMS gfm

    $17

  • BAKED LOBSTER MAC & CHEESE

    $46

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & GarnetPrivate Label, Cape Cod, MA

    $29

  • WEST COAST

    $34

  • CHILLED CRAB MEAT COCKTAIL

    $30

  • JUMBO SHRIMP COCKTAIL

    $31

  • DRESSED WHOLE MAINE LOBSTER

    $48

  • DUTCH HARBOR KING CRAB LEGS

    $Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $8

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $25

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $26

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • WHITE TRUFFLE CAVIAR DEVILED EGGS gfm

    $23

  • “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata

    $29

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $27

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $29

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $27

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $25

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso

    $29

  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $21

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $25

  • NIGIRICaviar, Gold Leaf, Chives
  • Salmon Belly8 ea.
  • No. 1 Ahi Tuna9 ea.
  • A-5 Wagyu16 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $21

  • CREAMY CLAM CHOWDER Littleneck Clams, Smoked Bacon, Oyster Crackers

    $16

  • FRENCH ONION Brandy & Aged Swiss

    $17

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $18

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29


Ocean Prime

Seafood

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion

    $56

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $49

  • SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $56

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $54

  • ATLANTIC COD gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $54

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $69

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $58

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $59

  • DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • FREEBIRD FARMS CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

    $39

  • VANDE ROSE FARMS PORK* Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $49

  • WILLOW BEND LAMB* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $62

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON*

    $60

  • 10 OZ FILET MIGNON*

    $65

  • 14 OZ NEW YORK STRIP*

    $65

  • 16 OZ RIBEYE*

    $69

  • 22 OZ BONE-IN RIBEYE

    $92

  • 7 OZ WAGYU FILET* Westholme Farms, AUS

    $82

  • 16 OZ NEW YORK WAGYU STRIP* Westholme Farms, AUS

    $125

  • BÉARNAISE SAUCE

    $9

  • BLACK TRUFFLE BUTTER

    $12

  • AU POIVRE

    $11

  • MAYTAG BLUE CHEESE CRUST

    $9

  • OSCAR STYLE

    $16

  • GARLIC SHRIMP SCAMPI

    $18

  • LOBSTER TAIL

    $36

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $17

  • PARMESAN TRUFFLE FRIES

    $17

  • LOADED BAKED POTATO gfm

    $16

  • TWICE BAKED POTATO

    $16

  • SMOKED GOUDA TATER TOTS

    $16

  • WHIPPED POTATOES gfm

    $16

  • ASPARAGUS & HOLLANDAISE gfm

    $18

  • BACON CREAMED SPINACH

    $16

  • MISO-CHILI ROASTED BROCCOLI gfm

    $16

  • ROASTED BRUSSELS SPROUTS gfm

    $18

  • CHOPHOUSE CORN gfm

    $16

  • SAUTÉED MUSHROOMS gfm

    $17

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $46

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $16
  • WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $20
  • CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries $16
  • SORBET Chef’s Selection, Almond Cookie $12
  • CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18

Dessert Cocktails

  • IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16
  • Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $20

Dessert Wines

  • FAR NIENTE DOLCE $29
  • KRACHER, BEERENAUSLESE CUVÉE $20
  • INNISKILLIN CABERNET FRANC $30
  • INNISKILLIN VIDAL $21
  • SAUTERNES, CHATEAU D’YQUEM, 2009 $90

Amari

  • AMARO AVERNA $18
  • AMARO NONINO $18
  • FERNET-BRANCA $18
  • MONTENEGRO $18

Ports

  • FONSECA BIN #27 Ruby Port $11
  • Taylor 20 Year Fine Tawny $15
  • Taylor 30 Year Fine Tawny $22
  • Taylor 40 Year Fine Tawny $50
  • TAYLOR LATE BOTTLED VINTAGE $12

Cognacs

  • D’USSÉ XO $40
  • HENNESSY VS $18
  • HENNESSY VSOP $19
  • HENNESSY XO $40
  • HENNESSY "PARADIS" $165
  • HINE RARE VSOP $20
  • Remy Martin "Louis XIII" $1 oz. 225 | 1.5 oz. 337

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, *Dry Ice Smoke $22
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $23
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $19
Ocean Prime
  • BLACK ORCHID Grey Goose Vodka, St. Germain, Fresh Lemon & White Cranberry Juice $19
Ocean Prime
  • TEQUILA COCKTAIL Con Julio Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $19
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime juice, Simple Syrup $14
  • PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $20
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $20
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $20
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $19
Ocean Prime
  • PASSION MARTINI Pineapple Infused Platinum Vodka, Chinola Passion Fruit Liqueur, Simple Syrup, Fresh Lemon Juice $18
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $21
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $28
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $36

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Champagne & Sparkling

  • 6oz
  • Prosecco Superiore, Nino Franco, "Rustico," Veneto, Italy, NV$16
  • Brut, Veuve Cliquot, "Reserve Cuvee," Champagne, France, NV$35
  • Brut, Piper Sonoma, Sonoma County, California, NV$18
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV$19

White Wine

  • 6oz
  • 9oz
  • Rosé, Château D’Esclans, “Whispering Angel,” Côtes de Provence, France, 2023 $19
    $29
  • Moscato D’Asti, Bava, "Bass Tuba," ~Effervescent, Piedmont, ITaly, 2023 $15
    $22
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon 2023 $16
    $24
  • Pinot Grigio, Terlato, Fruili, Italy, 2022 $19
    $29
  • Sancerre, "Saget La Perrier," Loire, France, 2023 $25
    $38
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $20
    $30
  • Riesling, Trimbach, Alsace, France, 2023 $18
    $26
  • Albariño, Torres, “Pazo das Bruxas,” Rias Baixas, Galicia, Spain, 2023 $15
    $23
  • Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 2022 $25
    $38
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France4, 2022 $23
    $35
  • Chardonnay, Diatom, Santa Barbara, California, 2023 $17
    $26
  • Chardonnay, Celani Family Vineyards, "Legal Pad" by Cameron Mitchell, Napa Valley, California, 2023 $17
    $26
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023 $19
    $29
  • Chardonnay, Rombauer, Carneros, California, 2023 $28
    $42

RED WINES

  • Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, California, 2021 $23
    $35
  • Pinot Noir, Siduri, Santa Barbara, California, 2022 $19
    $29
  • Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2023 $20
    $30
  • Merlot, Rutherford Hill, Napa Valley, California, 2021 $22
    $33
  • Red, Celani Family Vineyards, "Legal Pad" by Cameron Mitchell, Napa Valley, California, 2023 $17
    $26
  • Malbec, Alamos, "Seleccion," Mendoza, Argentina, 2022 $19
    $29
  • Red Blend, Orin Swift, "Eight Years in the Desert," Napa Valley, California, 2021 $27
    $41
  • Red Blend, The Prisoner, Napa Valley, California, 2023 $27
    $41
  • Red Blend, Quilt, "The Fabric of The Land," Napa Valley, California $20
    $30
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
    $29
  • Bordeaux, Château Reysson, Haut-Médoc, France, 2018 $22
    $33
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 $21
    $32
  • Cabernet Sauvignon, DAOU, Paso Robles, California, 2023 $26
    $39
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
    $45

White Wines

Sparkling Wine & Champagne

  • Brut, Franciacorta, Ca’ Del Bosco, Lombary, Italy, NV

    $95

  • Brut, Taittinger, “Cuvée Prestige,” Champagne, France, NV

    $130

  • Brut, Moët & Chandon, “Impérial,” Champagne, France, NV

    $135

  • Brut, Krug, “Grande Cuvée,” Champagne, France, NV

    $610

  • Brut Rosé, Billecart-Salmon, Champagne, France, NV

    $210

  • Brut, Veuve Clicquot, Champagne, France, NV

    $150

  • Extra Brut, Telmont, “Réserve De La Terre,” Champagne, France, NV

    $140

  • Brut Rosé, Laurent-Perrier, Champagne, France, NV

    $245

  • Brut Rosé, Veuve Clicquot, Champagne, France, NV

    $160

  • Brut, Louis Roederer, “Blanc de Blancs,” Champagne, France, 2015

    $230

  • Brut, Perrier-Jouët, “Belle Epoque,” Champagne, France, 2013

    $440

Interesting Whites & Sauvignon Blanc

  • Riesling, Château Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2022

    $60

  • Albariño, Fillaboa, Spain, Galicia, Rais Baixas, 2023

    $69

  • Gewürztraminer, Trimbach, “Cuvée des Seigneurs de Ribeaupierre,” Alsace, France, 2015

    $130

  • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2023

    $70

  • White Blend, Livio Felluga, “Terre-Alte,” Italy, 2021

    $185

  • Rosé, Château Peyrassol, “Cuvée des Commandeurs,” Côtes de Provence, France, 2022

    $72

  • Rosé, Domaines Ott, “Château Romassan-Bandol,” Côtes de Provence, France, 2022

    $120

  • Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023

    $68

  • Cloudy Bay, Marlborough, New Zealand, 2023

    $85

  • Duckhorn, Napa Valley, California, 2023

    $80

  • Cakebread Cellars, Napa Valley, California, 2022

    $86

  • Merry Edward, Russian River Valley, California, 2022

    $115

  • Le Pitton, "Acamas," Sancerre, Loire Valley, France, 2022

    $90

  • Villebois, Sancerre, Silex Cuvée Terroir, Loire Valley, France, 2022

    $110

  • Pascal Jolivet, Sancerre, Loire Valley, France, 2023

    $105

Old & New World Chardonnay

  • Daniel Pollier, “Vielle Vignes,” Pouilly-Fuisse, France, 2022

    $92

  • Chateau Vitallis, Pouilly-Fuisse 1er Cru, Burgundy, France, 2021

    $105

  • Jean-Marc Brocard, “Fourchaume,” Chablis 1er, Burgundy, France, 2021

    $109

  • Domaine Laroche, “Saint Martin,” Chablis, 2023

    $85

  • Domaine Christian Moreau, “Vaillon,” Chablis 1er, Burgundy, France, 2022

    $145

  • Bouchaine, “Estate Vineyard,” Napa Valley, California, 2021

    $75

  • Chateau Montelena, Napa Valley California, 2021

    $145

  • Plumpjack, Napa Valley, California, 2023

    $130

  • Cakebread Cellars, Napa Valley, California, 2023

    $105

  • Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2022

    $99

  • Jordan, Russian River Valley, California, 2022

    $89

  • Mayacamas, Mt. Veeder, Napa Valley, 2022

    $130

  • Rombauer, Carneros, California, 2023

    $115 *

  • Patz & Hall, “Dutton Ranch,” Russian River Valley/ Sonoma, California, 2020

    $135

  • AXR, Napa Valley, California, 2019

    $89

  • Purple Hands, Dundee Hills, Oregon, 2022

    $100

  • Ramey Cellars, Fort Ross-Seaview, California, 2020

    $105

  • Kistler “Les Noisetiers,” Sonoma Coast, California, 2022

    $145

  • Far Niente, Napa Valley, California, 2023

    $120

Red Wines

French Reds

  • Louis Jadot, Gevrey-Chambertin, Burgundy, 2020

    $150

  • Pommard 1er Cru, “Clos de Verger,” Germain, 2019

    $135

  • Domaine Delagrange, Volnay 1er Cru, Burgundy, 2019

    $145

  • Domaine Francois Legros, Nuits-Saint-Georges, 1er Cru, “Aux Theory,” 2018

    $160

  • Domaine Bois de Boursan, Châteauneuf-du-Pape, Rhone, 2021

    $120

  • Domaine Gour de Chaulé, Gigondas, Rhône, 2021

    $91

  • Château de Saint Cosme, Côte-Rôtie, Rhône, 2021

    $191

  • Château Lassègue, Saint Émilion, Bordeaux, 2019

    $160

  • Château Sénéjac, Haute-Médoc, Bordeaux, 2015

    $75

  • Château-Durfort Vivens, Margaux, Bordeaux, 2016

    $245

  • Alter Ego de Palmer, Margaux, Bordeaux, 2019

    $320

  • Château Les Ormes de Pez, Cru Bourgeois, Saint-Estephe, Bordeaux, 2018

    $99

  • La Croix de Beaucaillou, Saint-Julien, Bordeaux, 2016

    $150

  • Château d’Armailhac, Pauillac, Bordeaux, 2016

    $190

  • Château Brane-Cantenac, Margaux, Grand Cru Classé, 2016

    $260

Pinot Noir

  • King Estate, Willamette Valley, Oregon, 2022

    $75

  • Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2022

    $120

  • Drew, Mendocino Ridge, “Faite De Mer Farm,” California, 2020

    $114

  • Argyle, Willamette Valley, Oregon, 2023

    $67

  • Ponzi Vineyards, “Reserve,” Chehalem Mountains, Willamette Valley, Oregon, 2019

    $148

  • Panthera, Sonoma Coast, California, 2021

    $105

  • Ken Wright, “Shea Vineyard,” Yamhill-Carlton, Oregon, 2023

    $150

  • Archery Summit, Dundee Hills, Oregon, 2021

    $110

  • Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2020

    $99

  • Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022

    $109

  • Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021

    $140

  • Hartford Court, “Land’s Edge Vineyard,” Sonoma Coast, California, 2021

    $115

  • Patz & Hall, Sonoma Coast, California, 2019

    $120

  • EnRoute, “Les Pommiers,” Russian River Valley, California 2022

    $135

  • Flowers Vineyards & Winery, Sonoma Coast, California, 2022

    $155

  • Merry Edwards, Russian River Valley, Sonoma County, California, 2022

    $145

  • Goldeneye by Duckhorn, Anderson Valley, California, 2022

    $132

Italian Reds

  • Amarone della Valpolicella, “Allegrini,” Italy, 2020

    $165

  • Barbaresco, Marchesi di Gresy, “Martignena,” Piedmont, 2020

    $129

  • Barolo, Rocca Giovanni, “Ravera di Monforte,” Piedmont, Italy, 2019

    $116

  • Barolo, Fontanafredda, Serralunga D’Alba, Piedmont, 2019

    $119

  • Barolo, Damilano, “Cannubi,” Piedmont, 2019

    $185

  • Barolo, Prunotto, Piedmont, 2019

    $152

  • Chianti Classico Riserva, Ruffino, “Ducale Oro,” Tuscany, 2020

    $96

  • Barbera, La Spinetta, “Bionzo,” 2019

    $115

  • Chianti Classico Riserva, Marchesi dè Frescobaldi, “Perano,” Tuscany, 2017

    $101

  • Toscana, Le Sughere di Frassinello, Tuscany, 2020

    $85

  • Toscana, Tenuta Luce, “Lucente,” Tuscany, 2022

    $90

  • Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2022

    $164

  • Toscana, Tenuta di Biserno, “Il Pino,” Tuscany, 2022

    $148

  • Toscana, Cabreo, “Il Borgo,” Tuscany, 2020

    $150

  • Bolgheri, Le Serre Nuove, “Dell’ Orenellaia,” Tuscany, 2022

    $170

  • Brunello di Montalcino, Mastro Janni, Tuscany, 2019

    $140

  • Brunello di Montalcino, Il Poggione, Tuscany, 2019

    $184

Selected Reds

  • Merlot, Duckhorn, Napa Valley, California, 2021

    $125

  • Shiraz, John Duval, “Eligo,” Barossa Valley, Australia, 2020

    $190

  • Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2020

    $89

  • Merum Priorati, “Desti,” Priorat, Spain, 2021

    $99

  • Rioja, Lan, “Edicion Limitada,” Spain, 2020

    $150

  • Protos, “Reserva,” Ribera Del Duero, Spain, 2018

    $85

  • Ausas, “Bodegas y Vinedos, Interpretación," Ribera Del Duero, Spain, 2018

    $139

  • Zinfandel Blend, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2021

    $125

  • Carmenère, Montes Wines, “Purple Angel,” Colchagua Valley, Chile, 2020

    $195

  • Malbec, Zuccardi, “Jose,” Valle de Uco, Argentina, 2016

    $105

  • Malbec, Ameri, "Gualtallary Vineyard," Mendoza, Argentina, 2021

    $115

CABERNET SAUVIGNON & BLENDS

  • Iconoclast, Napa Valley, California, 2022

    $89

  • Justin, “Isosceles,” Paso Robles, California, 2020

    $179

  • Freemark Abbey, NapaValley, California, 2019

    $145

  • Duckhorn, Napa Valley, California, 2021

    $150 *

  • Sequoia Grove, Napa Valley, California, 2021

    $125

  • Honig, Napa Valley, California, 2021

    $105 *

  • Caymus Vineyards, Napa Valley, California, 2022

    $232

  • Cakebread Cellars, Napa Valley, California, 2021

    $180 *

  • ZD Wines, Napa Valley, California, 2021

    $180

  • Lewis Cellars, Napa Valley, California, 2020

    $220

  • Sutro, Alexander Valley, California, 2020

    $165

  • Shafer Cellars “TD-9,” Napa Valley, CA, 2021

    $145

  • Miner Family Winery, “The Oracle,” Oakville, Napa Valley, California, 2016

    $240

  • Nickel & Nickel, “Sullenger,” Oakville Napa Valley, California, 2021

    $235

  • Plumpjack Winery, Oakville, Napa Valley, California, 2019

    $300

  • Far Niente, Napa Valley, California, 2021

    $265

  • The Debate, Cabernet Franc, Beckstoffer, To Kalon, Napa Valley, California, 2018

    $315

  • Grgich Hills, Napa Valley, California, 2019

    $150

  • Orin Swift, “Mercury Head,” Napa Valley, California, 2022

    $310

  • Revolver Wine Company, “The Stash,” Napa Valley, California, 2018

    $210

  • Simi, Alexander Valley, California, 2021

    $79

  • Jordan, Alexander Valley, California, 2019

    $160

  • Silver Oak, Alexander Valley, California, 2019

    $192 *

  • Keenan, Cabernet Franc, “Upper Bowl Vineyard,” Spring Mountain, Napa Valley, California, 2020

    $160

  • Stags' Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021

    $212

  • Hess, “Allomi Vineyard,” Napa Valley, California, 2021

    $95

  • Mt. Brave, Mt. Veeder, Napa Valley, California, 2019

    $240

  • Chappellet, “Signature,” Napa Valley, California, 2021

    $180

  • Robert Craig, “Affinity,” Napa Valley, California, 2020

    $155

  • Schrader Cellars, “Double Diamond,” Oakville, Napa Valley, California, 2021

    $160

  • Heitz Cellars, “Lot C-91,” Napa Valley, California, 2018

    $215

  • Kenzo Estate, “Rindo,” Napa Valley, California, 2018

    $260

  • Cade, Howell Mountain, Napa Valley, California, 2021

    $255

  • Grace Family, “Reliquus,” St. Helena, Napa Valley, California, 2018

    $280

  • Papillon, Napa Valley, California, 2022

    $160

  • Darioush, “Signature,” Napa Valley, California, 2021

    $280

  • Pope Valley Winery, “Reserve,” Napa Valley, California, 2018

    $150

  • Keenan, “Reserve,” Spring Mountain, Napa Valley, California, 2019

    $230

  • Chimney Rock, Stag’s Leap District, Napa Valley, California, 2022

    $215

  • Peter Michael, “Les Pavots,” Knights Valley, Sonoma County, California, 2017

    $400

  • Aftermath, Napa Valley, California, 2019

    $170

  • Faust, Napa Valley, California, 2022

    $145

  • Trujilio, Napa Valley, California, 2019

    $175

  • Pahlmeyer, “Jayson,” Napa Valley, California, 2021

    $180

  • Leonetti Cellar, “Walla Walla Estate,” Washington, 2021

    $245

Captain's List

Sparkling & White

  • Dom Perignon, Brut, Champagne, France, 2015

    $495

  • Dom Perignon, Brut Rose, Champagne, France, 2009

    $930

  • Armand de Brignac, Brut, “Ace of Spades,” Champagne, France, NV

    $550

  • Louis Roederer, Brut, “Cristal,” Champagne, France, 2015

    $745

  • Granbazán, Don Álvaro Bazán, Albarino, Rías Baixas, Spain, 2020

    $99

  • Peter Michael, “L’Aprés-Midi,” Sauvignon Blanc, Knights Valley, Sonoma, California, 2023

    $160

  • Philippe le Hardi, Chassagne-Montrachet, 1er Cru “Morgeot,” Côte de Beaune, France, 2020

    $205

  • Louis Latour, Puligny-Montrachet, Burgundy, France, 2022

    $275

  • Domaine Pierre-Ravaut, Corton-Charlemagne, “Grand Cru,” Côte de Beaune, France, 2022

    $340

Red Wine

  • Pinot Noir, Paul Hobbs, Russian River Valley, California, 2022

    $155

  • Pinot Noir, Kosta Browne, Russian River Valley, California, 2022

    $280

  • Pinot Noir, Peter Michael, “Ma Dansuese,” Estate Vineyard, Fort Ross, Sonoma, California, 2021

    $310

  • Domaine Trapet-Rochelandet, Gevrey Chambertin 1er Cru, “Bel Air,” Burgundy, France, 2019

    $240

  • Shiraz, Penfolds, “Grange,” Barossa Valley, Australia, 2011

    $1100

  • Tenuta Sette Ponti, “Oreno,” Tuscany, Italy, 2020

    $240

  • Tenuta San Guido, "Sassicaia," Bolgheri, Tuscany, Italy, 2021

    $710

  • Marchesi Antinori, “Guado al Tasso,” Bolgheri, Tuscany, Italy, 2020

    $330

  • Marchesi Antinori Solaia, Tuscany, Italy, 2018

    $899

  • Brunello di Montalcino, Mastro Janni, “Vigna Schiena d’Asino,” Tuscany, Italy, 2018

    $350

  • Chateau Pavie, Saint-Émilion Grand Cru, 1er Cru Classé “A,” Bordeaux, France, 2015

    $950

  • Château L’Evangile, “Rothschildes Lafite,” Pommerol, Bordeaux, France, 2010

    $595

  • Cos d’Estournel, Saint-Estèphe, Bordeaux, France, 2010

    $815

  • La Croix De Beaucaillou, Saint-Julien, Bordeaux, France, 2010

    $200

  • Château Léoville Barton, Saint-Julien, Bordeaux, France 2005

    $450

  • Château Palmer, “Alter Ego,” Margaux, Bordeaux, France, 2015

    $300

  • Château Palmer, Margaux, Medoc, Bordeaux, France, 2017

    $700

  • Château Lynch-Bages, Grand Crus Classé, Pauillac, Bordeaux, France 2010

    $550

  • Château Mouton Rothschild, “Le Petit Mouton,” Pauillac, Bordeaux, France, 2010

    $875

  • Dominus Estate, Napa Valley, California, 2019

    $790

  • Quintessa, Rutherford, Napa Valley, California, 2021

    $550

  • Realm Cellars, “The Bard,” Napa Valley, California, 2021

    $275

  • Opus One, “Overture,” Napa Valley, California, 2021

    $440

  • Cabernet Sauvignon, Opus One, Napa Valley, California, 2017

    $675

  • Cabernet Sauvignon, Heitz Cellar, “Trailside Vineyard,” Rutherford, Napa Valley, California, 2018

    $330

  • Cabernet Sauvignon, Heitz Cellar, “Marthas Vineyard,” Oakville, Napa Valley, California, 2018

    $580

  • Cabernet Sauvignon, Staglin, “Family Vineyard,” Rutherford, Napa Valley, 2019

    $625

  • Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018

    $300

  • Cabernet Sauvignon, Doubleback, Bledsoe Family Winery, Walla Walla Valley, Washington, 2021

    $295

  • Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2019

    $399

  • Cabernet Sauvignon, Paul Hobbs, Beckstoffer, “Dr. Crane,” St. Helena, Napa Valley, California, 2020

    $550

  • Cabernet Sauvignon, Ridge, “Monte Bello,” Santa Cruz mountains, Napa Valley, California, 2019

    $499

  • Cabernet Sauvignon, Colgin Cellars, “Jubilation,” Napa Valley, California, 2019

    $450

  • Cabernet Sauvignon, Colgin, “Cariad,” Napa Valley, California, 2019

    $1200

  • Cabernet Sauvignon, Bryant Family Vineyards, St. Helena, Napa Valley, California

    $1350

  • Cabernet Sauvignon, Colgin, “IX Estate,” St. Helena, Napa Valley, California, 2016

    $1430

  • Cabernet Sauvignon, Hundred Acre, “Ark Vineyard,” St. Helena, California, 2021

    $1600

  • Cabernet Sauvignon, Harlan Estate, Oakville, Napa Valley, California, 2020

    $3150

Download PDF

Spirits

Scotches

Speyside Malts

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.

  • BALVENIE 12YR "OLD DOUBLE WOOD"
  • BALVENIE 14 YR "CARIBBEAN CASK"
  • GLENFIDDICH 12YR
  • GLENLIVET 12YR
  • MACALLAN 12YR
  • MACALLAN 15YR
  • MACALLAN 18YR
  • MACALLAN 25YR

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.

  • THE DALMORE KING ALEXANDER III
  • GLENMORANGIE 10YR
  • HIGHLAND PARK
  • OBAN 14YR

ISLAND MALTS

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.

  • LAGAVULIN 16YR
  • LAPHROAIG 10YR

WHISKIES

IRISH WHISKEY

  • JAMESON
  • REDBREAST 12YR
  • REDBREAST PX SHERRY

ASIAN WHISKEY

  • FUYU MIZUNARA FINISH | Japan
  • KAVALAN KING CAR CONDUCTOR | Taiwan
  • SHIBUI, 15YR | Japan

BLENDS

  • CROWN ROYAL
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER BLUE

AMERICAN WHISKIES

BOURBON

  • 1792 Small Batch
  • ANGEL’S ENVY
  • BASIL HAYDEN’S
  • BLANTON’S
  • BOOKER’S
  • BUFFALO TRACE
  • BULLEIT
  • Elijah Craig
  • GENTLEMAN JACK
  • JIM BEAM
  • JACK DANIELS
  • JEFFERSON’S OCEAN
  • JEFFERSON’S VERY SMALL BATCH
  • Knob Creek 9yr
  • MAKER’S MARK
  • MAKER’S 46
  • MICHTER’S SMALL BATCH BOURBON
  • RABBIT HOLE DARERINGER, PX SHERRY
  • RUSSELL’S RESERVE
  • UNCLE NEAREST
  • Weller Special Reserve
  • WOODFORD RESERVE
  • WOODFORD DOUBLE OAK
  • Woodford Master Collection

RYE

  • ANGEL’S ENVY RYE
  • BULLEIT RYE
  • Sazerac 6yr rye
  • Highwest Double Rye
  • WHISTLEPIG 6YR
  • WHISTLEPIG 10YR
  • WHISTLEPIG 12YR
  • WHISTLEPIG 18YR
  • WHISTLEPIG “BOSS HOG”

SPIRITS

Vodka

  • BELVEDERE
  • BELVEDERE 10
  • CHOPIN
  • GREY GOOSE
  • GREY GOOSE LA POIRE
  • KETEL ONE CITROEN
  • KETEL ONE CITROEN
  • KETEL ONE ORANJE
  • ABSOLUT ELYX
  • STOLICHNAYA, ELIT

GIN

  • BOTANIST
  • Empress
  • HENDRICKS
  • MONKEY 47
  • PLYMOUTH
  • TANQUERAY
  • TANQUERAY 10

RUM

  • BACARDI
  • FLOR DE CAÑA CENTENARIO 18YR
  • MOUNT GAY ECLIPSE
  • MOUNT GAY EXTRA OLD
  • PLATERAY 2004 FIJI CASK
  • RON ZACAPA 23 YR SOLERA

TEQUILA

  • AVIÓN RESERVA 44 EXTRA AÑEJO
  • CASAMIGOS REPOSADO
  • CASAMIGOS AÑEJO
  • CASAMIGOS BLANCO
  • Centenario AÑEJO
  • CINCORO AÑEJO
  • CINCORO BLANCO
  • CINCORO REPOSADO
  • CLASE AZUL PLATA
  • CLASE AZUL REPOSADO
  • CLASE AZUL GOLD
  • DON JULIO BLANCO
  • DON JULIO REPOSADO
  • DON JULIO 1942
  • KOMOS CRISTALINO
  • KOMOS ROSA REPOSADO
  • KOMOS AÑEJO RESERVA
  • PATRÓN SILVER
  • TEARS OF LLORONA EXTRA AÑEJO

Mezcal

  • CASAMIGOS
  • DEL MAGUEY VIDA
  • MADRE ARTESANAL
  • DOS HOMBRES
Download PDF

Beer

Beer Offerings

    BUDWEISER
  • American Style Lager, St. Louis, MO | 5%$8
    • BUD LIGHT
  • American Light Lager, St. Louis, MO | 4.2%$8
    • COORS LIGHT
  • American Style Lager, Golden, CO | 4.2%$8
    • MICHELOB ULTRA
  • American Light Lager, St. Louis, MO | 4.2%$8
    • STELLA ARTOIS
  • Belgian Lager, Leuven, Belgium | 5.0%$8
    • JACK'S ABBY, "BANNER CITY"
  • Light Lager, MA | 5.7%$9
    • SAMUEL ADAMS BOSTON LAGER
  • American-Vienna Lager, Boston, MA | 5.0%$9
    • GUINNESS, PUB DRAUGHT
  • Dry Stout, Dublin, IR | 4.2%$11
    • SAMUEL ADAMS, JUST THE HAZE
  • Non-Alcoholic India Pale Ale, Boston, MA | 0.5%$6
    • SAMUEL ADAMS, SEASONAL
  • Ask Sales Associate for Selection$9
    • DOWNEAST CIDER HOUSE DOUBLE BLEND
  • Hard Cider, Boston, MA | 7.3%$9
    • ASAHI SUPER DRY
  • Rice Lager, Tokyo, Japan | 5.0%$9
    • PACIFICO CLARA
  • Pilsner Style Lager, Baja, Mexico | 4.5%$9
    • FIDDLEHEAD BREWING COMPANY
  • IPA, VT | 6.2%$13
    • MAINE BEER COMPANY, MAINE LUNCH
  • West Coast IPA, Freeport, ME | 7.0%$19
    • ALLAGASH WHITE
  • Belgian Wheat, Portland, ME | 5.2%$9
    • CIGAR CITY BREWING, JAI ALAI
  • IPA, Tampa, FL | 7.5%$10
    • DUVEL
  • Belgian Golden Ale, Belgium | 8.5%$15
Download PDF

Lounge Menu

Appetizers

  • POINT JUDITH CALAMARI Sweet Chili Sauce $26
  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $25
  • PRIME SLIDERS* Tomato Jam, Cambozola Cheese, Brioche Bun $16
  • LAMB LOLLIPOPS* Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble $25
  • CRAB CAKE SLIDERS Tartar Sauce, Tillamook Cheddar $22
  • SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli $16
  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23

On Ice

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet $29
  • West Coast $34
  • CHILLED CRAB MEAT COCKTAIL $30
  • JUMBO SHRIMP COCKTAIL $31
  • CHILLED WHOLE MAINE LOBSTER $48
  • “SMOKING” SHELLFISH TOWER* $Mkt

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $25
  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $28
  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29
  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $21
  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette $25
  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds $27

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dine Out Boston Lunch Menu

Restaurant Week Lunch Menu

August 3 - 16, 2025

$32 per person

Does not include tax and gratuity

FIRST COURSE Choice of:

  • OCEAN PRIME HOUSE SALAD gfm

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CAESAR SALAD gfm

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • FRENCH ONION

    Brandy & Aged Swiss

  • CREAMY CLAM CHOWDER

    Littleneck Clams, Smoked Bacon, Oyster Crackers

ENTRÉE Choice of:

  • TERIYAKI SALMON*

    Shiitake Sticky Rice, Soy Butter Sauce

  • SAKURA WAGYU CHEESEBURGER*

    Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

  • SHELLFISH “COBB” SALAD gfm

    Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

  • POKE BOWL*

    Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette

DESSERT Choice of:

  • HOME MADE CHOCOLATE CHIP COOKIE
  • ICE CREAM OR SORBET gfm

    Chef’s Selection, Almond Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dine Out Boston Dinner Menu

Restaurant Week Dinner Menu

August 3 - 16, 2025

$55 per person

Does not include tax and gratuity

FIRST COURSE Choice of:

  • OCEAN PRIME HOUSE SALAD gfm

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CAESAR SALAD gfm

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • FRENCH ONION

    Brandy & Aged Swiss

  • CREAMY CLAM CHOWDER

    Littleneck Clams, Smoked Bacon, Oyster Crackers

ENTRÉE Choice of:

  • TERIYAKI SALMON*

    Shiitake Sticky Rice, Soy Butter Sauce

  • ATLANTIC COD gfm

    Lobster, Gnocchi, Spring Peas, Lemon Jus

  • VANDE ROSE FARMS PORK* gfm

    Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

  • 8 OZ FILET*$ $10 Upcharge

    Gouda Potato Cake, Seared Spinach, Cabernet Jus

ACCESSORIES

  • BLACK TRUFFLE BUTTER$ $12
  • BLUE CHEESE CRUST$ $9
  • GARLIC SHRIMP SCAMPI $ $17
  • OSCAR STYLE$ $16

DESSERT Choice of:

  • WARM BUTTER CAKE

    Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

  • ICE CREAM OR SORBET gfm

    Chef’s Selection, Almond Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF