Lunch Menu
On Ice gfm
Appetizers
SUSHI
SOUPS & SALADS
Sandwich Combinations
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Wine Menu
BY THE GLASS
Spirits
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lunch
On Ice gfm
JUMBO SHRIMP COCKTAIL
31
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
31
ROSE & GARNET
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST
34
DUTCH HARBOR KING CRAB LEGS
mkt
“SMOKING" SHELLFISH TOWER*
mkt
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
26
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
32
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
37
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
FRENCH ONION
18
Brandy & Aged Swiss
LOBSTER BISQUE
22
Butter Poached Lobster
CREAMY CLAM CHOWDER
16
Littleneck Clams, Smoked Bacon, Oyster Crackers
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
BLACKENED SALMON SALAD* gfm
28
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
28
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
CHILEAN SEA BASS gfm
38
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
26
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
SUSHI AND SALAD*
29
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
24
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
31
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
8oz FILET MIGNON
63
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
POKE BOWL*
29
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
26
Shiitake Sticky Rice, Soy Butter Sauce
Lunch Features
CHIPOTLE HONEY ROASTED CHICKEN SALAD
28
Chipotle Ranch, Cotija Cheese, Black Beans, Crispy Tortilla Strips
TUNA BURGER
24
Roasted Red Pepper Aioli, Avocado, Tomato, Arugula
STEAK SANDWICH
36
NY Strip, Ciabatta, Havarti, Smoked Aioli, Caramelized Onions
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup
FISH SANDWICH
22
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
SAKURA WAGYU CHEESEBURGER*
25
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
The Spread
ROASTED GARLIC MASHED gfm
17
PARMESAN TRUFFLE FRIES
18
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
18
CHOPHOUSE CORN gfm
18
SMOKED GOUDA TATER TOTS
16
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
31
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
31
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST OYSTERS
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
26
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
28
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
32
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
37
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
FRENCH ONION
18
Brandy & Aged Swiss
LOBSTER BISQUE
22
Butter Poached Lobster
CRISP ICEBERG “WEDGE”
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
31
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER
58
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
52
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS
63
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
61
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
BRANZINO
59
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
LOBSTER LINGUINI
59
Roasted tomato butter, arugula, chili flake, parmesan
CHILEAN SEA BASS
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
AHI TUNA*
55
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
70
Asparagus, drawn butter
Chops & Classics gfm
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
41
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
VANDE ROSE FARMS PORK*
51
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
65
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks gfm
8 OZ FILET MIGNON
64
10 OZ FILET MIGNON
69
8 OZ PIEDMONTESE FILET
82
7 OZ WAGYU FILET
84
14 OZ NY STRIP
67
12 OZ DRY-AGED NY STRIP
76
16 OZ RIBEYE
71
22 OZ BONE-IN RIBEYE
95
Signature Finishes
BÉARNAISE SAUCE
9
TRUFFLE BUTTER
12
MAYTAG BLUE CHEESE CRUST
9
BLACK GARLIC BUTTER
7
OSCAR STYLE*
16
GARLIC SHRIMP SCAMPI
18
AU POIVRE
12
LOBSTER TAIL
36
The Spread
JALAPEÑO AU GRATIN
17
ROASTED GARLIC MASHED
17
PARMESAN TRUFFLE FRIES
18
LOADED BAKED POTATO
17
TWICE BAKED
17
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOES
16
ASAPARAGUS & HOLLANDAISE*
18
CARROTS & MARCONA ALMONDS
17
PARMESAN BROCCOLINI
18
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS
18
CHOPHOUSE CORN
18
SAUTÉED MUSHROOMS
19
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Add COLD WATER LOBSTER TAIL +36
Add COLD WATER LOBSTER TAIL +36
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
17
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
21
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
AMARI & COGNACS2 oz.
AMARO AVERNA
18
HENNESSY VSOP “PRIVILEGE”
19
AMARO NONINO
18
HENNESSY XO
40
FERNET-BRANCA
18
HENNESSY “PARADIS”
165
D’USSÉ XO
40
HINE RARE VSOP
20
HENNESSY VS
18
REMY MARTIN “LOUIS XIII”
1.0 oz 225 1.5 oz 337
Ports
FONSECA BIN NO. 27
11
TAYLOR FLADGATE 40 Year Tawny
50
TAYLOR FLADGATE 20 Year Tawny
15
TAYLOR FLADGATE 30 Year Tawny
22
TAYLOR LATE BOTTLED VINTAGE
12
Dessert Wines
FAR NIENTE, LATE HARVEST, “DOLCE”
29
Napa Valley, California
SAUTERNES, CHATEAU D’YQUEM
90
2009
INNISKILLIN CABERNET FRANC
30
Niagara Peninsula, Canada
INNISKILLIN, “VIDAL”
21
Icewine, Niagara Peninsula, Canada
KRACHER, BEERENSLESE CUVÉE
90
Burgenland, Austria
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
22
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
21
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
21
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
19
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
23
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
20
Don Julio Blanco, Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
22
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
PASSION MARTINI
19
Pineapple Infused Platinum Vodka, Chinola Passion Fruit Liqueur, Simple Syrup, Fresh Lemon Juice
FASHIONABLY PRIME
A refined twist on the classic Old Fashioned
BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
28
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
36
Angel’s Envy Rye Whiskey, Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
18
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz 9 oz
- Chardonnay, Far Niente, Napa Valley, California, 2024
- 18
- 32
- 45
- Pinot Noir, Kosta Browne, Russian River Valley, California, 2021
- 36
- 72
- 100
- Barolo, Ratti, “Marcenasco,” Piedmont, Italy, 2020
- 19
- 42
- 60
- Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- 18
- 35
- 50
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2023
- 24
- 48
- 72
- Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2021
- 22
- 45
- 65
- Cabernet Blend, Quintessa, Rutherford, California, 2022
- 70
- 120
- 145
Sparkling & Champagne
6 oz
- Prosecco, Superiore Nino Franco, “Rustico,” Veneto, Italy, NV
- 16
- Brut, Veuve Cliquot, “Reserve Cuvée,” Champagne, France, NV
- 35
- Brut, Piper Sonoma, Sonoma County, California, NV
- 18
- Brut Rosé, Mumm Napa, Napa Valley, California, NV
- 19
Sommelier Selections
6 oz 9 oz
6 oz 9 oz
- Brut, Taittinger, “La Française,” Champagne, France, NV
- 28
- —
- Merlot, PlumpJack, Napa Valley, California, 2023
- 32
- 48
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, “Whispering Angel,” Côtes de Provence, France, 2024
- 19
- 29
- Moscato, d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2023
- 15
- 22
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023
- 16
- 24
- Pinot Grigio, Terlato, Friuli, Italy, 2024
- 19
- 29
- Sancerre, Silex, “Le Petit,” France, 2023
- 26
- 39
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
- 22
- 33
- Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2024
- 18
- 26
- Riesling, Trimbach, Alsace, France, 2023
- 18
- 26
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2024
- 15
- 23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2024
- 25
- 38
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2024
- 23
- 35
- Chardonnay, Diatom, Santa Barbara, California, 2024
- 17
- 26
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024
- 19
- 29
- Chardonnay, Rombauer, Carneros, California, 2024
- 28
- 42
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Siduri, Santa Barbara, California, 2023
- 19
- 29
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
- 20
- 30
- Pinot Noir, Lingua Fresca, “AVNI,” Willamette Valley, Oregon, 2023
- 23
- 35
- Merlot, Rutherford Hill, Napa Valley, California, 2022
- 22
- 33
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
- 19
- 29
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
- 27
- 41
- Red Blend, Quilt, “Fabric of the Land,” Napa Valley, California, 2023
- 20
- 30
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
- 19
- 29
- Bordeaux, Château Reysson, Haut-Médoc, France, 2019
- 22
- 33
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022
- 23
- 35
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
- 21
- 32
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2023
- 29
- 43
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
- 30
- 45
White Wine
Sparkling & Champagne
- Franciacorta, Ca’ Del Bosco, Lombardy, Italy, NV
- 95
- Brut, Taittinger, “Cuvée Prestige,” Champagne, France, NV
- 130
- Brut, Moët & Chandon, “Impérial,” Champagne, France, NV
- 135
- Brut, Krug, “Grande Cuvée,” Champagne, France, NV
- 610
- Brut Rosé, Billecart-Salmon, Champagne, France, NV
- 210
- Brut, Veuve Clicquot, Champagne, France, NV
- 150
- Extra Brut, Telmont, “Réserve De La Terre,” Champagne, France, NV
- 140
- Brut Rosé, Laurent-Perrier, France, Champagne, NV
- 245
- Brut Rosé, Veuve Clicquot, Champagne, France, NV
- 160
- Brut, Piper-Heidsieck, “Cuvée Brut,” Champagne, France, NV
- 190
- Brut, Perrier-Jouët, “Belle Epoque,” Champagne, France, 2014
- 440
CHARDONNAY
- Chateau Vitallis, Pouilly-Fuisse 1er Cru, Burgundy, France, 2021
- 105
- Jean-Marc Brocard, “Fourchaume,” Chablis 1er, Burgundy, France, 2023
- 109
- Domaine Laroche, “Saint Martin,” Chablis, Burgundy, France 2023
- 85
- Domaine Christian Moreau, “Vaillon,” Chablis 1er, Burgundy, France, 2023
- 145
- Bouchaine, “Estate Vineyard,” Napa Valley, 2021
- 75
- Celani Family Vineyards, Napa Valley, 2022
- 96
- Château Montelena, Napa Valley, 2022
- 145
- PlumpJack, Napa Valley, 2023
- 130
- Cakebread Cellars, Napa Valley, 2024
- 105
- Hartford Court, “Four Hearts Vineyard,” Russian River Valley, 2022
- 99
- Jordan, Russian River Valley, 2023
- 89
- Mayacamas, Mt. Veeder, Napa Valley, 2022
- 130
- Patz & Hall, “Dutton Ranch,” Russian River Valley, 2023
- 135
- AXR, Napa Valley, 2021
- 89
- Purple Hands, Dundee Hills, Oregon, 2022
- 100
- Ramey Cellars, Fort Ross-Seaview, California, 2023
- 105
- Kistler “Les Noisetiers,” Sonoma Coast, 2023
- 145
- Far Niente, Napa Valley, 2023
- 120
Selected White & Rosé
- Riesling, Château Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2024
- 65
- Albariño, Fillaboa, Spain, Galicia, Rias Baixas, 2024
- 69
- Albariño Granbazán, Don Álvaro Bazán, Rías Baixas, Spain, 2020
- 99
- Gewürztraminer, Trimbach, “Cuvée des Seigneurs de Ribeaupierre,” Alsace, France, 2016
- 130
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2024
- 79
- Rosé, Château Peyrassol, “Cuvée des Commandeurs,” Côtes de Provence, France, 2024
- 72
- Rosé, Domaines Ott, “Château Romassan-Bandol,” Côtes de Provence, France, 2023
- 120
- Rosazzo, Livio Felluga, “Terre-Alte,” Italy, 2021
- 185
- Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2025
- 68
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
- 85
- Sauvignon Blanc, Duckhorn, Napa Valley, 2024
- 80
- Sauvignon Blanc, Merry Edwards, Russian River Valley, 2023
- 115
- Sancerre, Le Pitton, “Acamas,” Loire Valley, France, 2023
- 90
- Sancerre, Villebois, Silex Cuvée Terroir, Loire Valley, France, 2023
- 110
- Sancerre, Alphonse Mellot, Loire Valley, France, 2025
- 105
Red Wine
Selected Reds
- Merlot, Duckhorn, Napa Valley, 2023
- 125
- Petite Sirah, Stags’ Leap Winery, Napa Valley, 2021
- 89
- Merum Priorati, “Desti,” Priorat, Spain, 2022
- 99
- Rioja, Lan, “Edicion Limitada,” Spain, 2022
- 150
- Protos, “Reserva,” Ribera Del Duero, Spain, 2020
- 85
- Ausas, “Bodegas y Vinedos,” Interpretación, Ribera Del Duero, Spain, 2020
- 139
- The Prisoner, Napa Valley, 2024
- 120
- Zinfandel Blend, Ridge, “Lytton Springs,” Dry Creek Valley, 2022
- 125
- Blend, Celani Family Vineyards, “Tenacious,” Napa Valley, 2022
- 144
- Blend, Celani Family Vineyards, “Robusto,” Napa Valley, 2020
- 75
- Carmenère, Montes Wines, “Purple Angel,” Colchagua Valley, Chile, 2021
- 195
- Malbec, Zuccardi, “Jose,” Valle de Uco, Argentina, 2021
- 105
- Malbec, Ameri, “Gualtallary Vineyard,” Mendoza, Argentina, 2023
- 115
- Cabernet Franc, Keenan, “Upper Bowl Vineyard,” Spring Mountain, 2022
- 160
Pinot Noir
- King Estate, Willamette Valley, Oregon, 2023
- 75
- Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2023
- 120
- Drew, Mendocino Ridge, “Faite De Mer Farm,” California, 2022
- 114
- Argyle, Willamette Valley, Oregon, 2024
- 67
- Panthera, Sonoma Coast, 2022
- 105
- Ken Wright, “Shea Vineyard,” Willamette Valley, Oregon, 2024
- 150
- Archery Summit, Dundee Hills, Oregon, 2023
- 110
- Emeritus, Russian River Valley, 2021
- 99
- Belle Glos, “Clark & Telephone,” Santa Barbera, 2024
- 140
- Hartford Court, “Land’s Edge Vineyard,” Sonoma Coast, 2022
- 115
- Patz & Hall, Sonoma Coast, 2021
- 120
- Pinot Noir, Paul Hobbs, Russian River Valley, 2022
- 155
- Flowers Vineyards & Winery, Sonoma Coast, 2023
- 155
- Merry Edwards, Russian River Valley, Sonoma County, 2023
- 145
- Goldeneye by Duckhorn, Anderson Valley, 2022
- 132
French
- Gevrey-Chambertin, Louis Jadot, Burgundy, 2023
- 150
- Gevrey Chambertin 1er Cru, Domaine Trapet-Rochelandet, “Bel Air,” Burgundy, 2022
- 240
- Pommard 1er Cru, “Clos de Verger,” Germain, 2022
- 135
- Volnay 1er Cru, Domaine Delagrange, Burgundy, 2023
- 145
- Vougeot 1er Cru, Domaine Francois Legros, “Les Cras,” Burgundy, 2023
- 200
- Châteauneuf-du-Pape, Domaine Bois de Boursan, Rhône, 2022
- 120
- Gigondas, Domaine Gour de Chaulé, Rhône, 2022
- 91
- Côte-du-Rhone, Château de Saint Cosme, Rhône, 2024
- 191
- Saint Émilion, Château Lassègue, Bordeaux, 2023
- 160
- Haute-Médoc, Château Sénéjac, Bordeaux, 2019
- 75
- Margaux, Château-Durfort Vivens, Bordeaux, 2019
- 245
- Margaux, Alter Ego de Palmer, Bordeaux, 2015
- 300
- Saint-Estephe, Château Les Ormes de Pez, Cru Bourgeois, Bordeaux, 2018
- 99
- Saint-Julien, La Croix de Beaucaillou, Bordeaux, 2016
- 150
- Pauillac, Château d’Armailhac, Bordeaux, 2016
- 190
- Margaux, Château Brane-Cantenac, Grand Cru Classé, Bordeaux, 2016
- 260
Italian
- Amarone della Valpolicella, “Allegrini,” Veneto, 2020
- 165
- Barbaresco, Marchesi di Gresy, “Martignena,” Piedmont, 2021
- 129
- Barolo, Fontanafredda, “Serralunga D’Alba,” Piedmont, 2019
- 119
- Barolo, Prunotto, Piedmont, 2022
- 152
- Barbera, La Spinetta, “Bionzo,” 2019
- 115
- Chianti Classico Riserva, Ruffino, “Ducale Oro,” Tuscany, 2020
- 96
- Chianti Classico Riserva, Tenuta Di Capraia, Tuscany, 2020
- 101
- Brunello di Montalcino, Il Poggione, Tuscany, 2020
- 184
- Toscana, Le Sughere di Frassinello, Tuscany, 2022
- 85
- Toscana, Tenuta Luce, “Lucente,” Tuscany, 2023
- 90
- Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2023
- 164
- Toscana, Tenuta di Biserno, “Il Pino,” Tuscany, 2023
- 148
- Toscana, Cabreo, “Il Borgo,” Tuscany, 2020
- 150
- Toscana, Tenuta Sette Ponti, “Oreno,” Tuscany, 2023
- 220
- Bolgheri, “Le Serre Nuove,” dell’ Orenellaia, Tuscany, 2023
- 170
- Brunello di Montalcino, Mastro Janni, Tuscany, 2021
- 140
Cabernet Sauvignon
- Iconoclast, Napa Valley, 2023
- 89
- Justin, “Isosceles,” Paso Robles, 2021
- 179
- Freemark Abbey, Napa Valley, 2021
- 145
- Duckhorn, Napa Valley, 2022
- 150
- Sequoia Grove, Napa Valley, 2022
- 125
- Honig, Napa Valley, 2022
- 105
- Caymus Vineyards, Napa Valley, 2023
- 232
- Cakebread Cellars, Napa Valley, 2022
- 180
- ZD Wines, Napa Valley, 2021
- 180
- Lewis Cellars, Napa Valley, 2021
- 220
- Sutro, Alexander Valley, 2020
- 165
- Shafer Cellars “TD-9,” Napa Valley, 2022
- 145
- Nickel & Nickel, “Sullenger,” Oakville, 2023
- 235
- PlumpJack Winery, Oakville, 2022
- 300
- Far Niente, Napa Valley, 2023
- 265
- Grgich Hills, Napa Valley, 2021
- 150
- Orin Swift, “Mercury Head,” Napa Valley, 2023
- 310
- Groth, “Oakcross Proprietary Red,” Oakville, 2021
- 170
- Simi, Alexander Valley, 2023
- 79
- Jordan, Alexander Valley, 2021
- 160
- Silver Oak, Alexander Valley, 2021
- 192
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, 2022
- 212
- Hess, “Allomi Vineyard,” Napa Valley, 2023
- 95
- Mt. Brave, Mt. Veeder, Napa Valley, 2018
- 240
- Chappellet, “Signature,” Napa Valley, 2022
- 180
- Robert Craig, “Affinity,” Napa Valley, 2022
- 155
- Schrader, “Double Diamond,” Oakville, 2023
- 160
- Heitz Cellars, “Lot C-91,” Napa Valley, 2019
- 215
- Cade, Howell Mountain, 2022
- 255
- Grace Family, “Reliquus,” St. Helena, 2018
- 280
- Orin Swift, Papillon, Napa Valley, 2022
- 160
- Darioush, “Signature,” Napa Valley, 2022
- 280
- Celani Family Winery, “The Family” Napa Valley, 2022
- 150
- Keenan, “Reserve,” Spring Mountain, 2021
- 230
- Chimney Rock, Stags Leap District, 2023
- 215
- Aftermath, Napa Valley, 2019
- 170
- Faust, Napa Valley, 2023
- 145
- Trujilio, Napa Valley, 2019
- 175
- Pahlmeyer, “Jayson,” Napa Valley, 2022
- 180
- Leonetti Cellar, “Estate,” Walla Walla, Washington, 2022
- 245
Captain’s List
A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL
Sparkling
- Brut, Dom Pérignon, Champagne, France, 2017
- 495
- Brut Rosé, Dom Pérignon, Champagne, France, 2009
- 930
- Brut, Armand de Brignac, “Ace of Spades,” Champagne, France, NV
- 550
- Brut, Louis Roederer, “Cristal,” Champagne, France, 2016
- 745
White
- Sauvignon Blanc, Peter Michael, “L’Aprés-Midi,” Sonoma County, California, 2023
- 160
- Chassange-Montrachet, Philippe le Hardi, 1er Cru, “Morgeot,” Côte de Beaune, France, 2020
- 205
- Puligny-Montrachet, Louis Latour, Burgundy, France, 2023
- 275
- Corton-Charlemagne, Domaine Pierre-Ravaut, “Grand Cru,” Côte de Beaune, France, 2022
- 340
Red
- Pinot Noir, Kosta Browne, Russian River Valley, 2023
- 300
- Pinot Noir, Peter Michael, “Ma Dansuese,” Estate Vineyard, Fort Ross, Sonoma County, 2017
- 310
- Tenuta San Guido, “Sassicaia,” Bolgheri, Tuscany, Italy, 2023
- 710
- Marchesi Antinori, “Guado al Tasso,” Bolgheri, Tuscany, Italy, 2022
- 330
- Marchesi Antinori, “Solaia,” Tuscany, Italy, 2019
- 899
- Brunello di Montalcino, Mastro Janni, “Vigna Schiena d’Asino,” Tuscany, Italy, 2019
- 350
- Château Pavie, Saint-Émilion Grand Cru, 1er Cru Classé “A,” Bordeaux, France, 2016
- 950
- Château Palmer, Margaux, Medoc, Bordeaux, France, 2010
- 700
- Château Lynch-Bages, Grand Crus Classé, Pauillac, Bordeaux, France, 2010
- 550
- Château Mouton Rothschild, “Le Petit Mouton,” Pauillac, Bordeaux, France, 2010
- 875
- Dominus Estate, Napa Valley, 2020
- 790
- Realm Cellars, “The Bard,” Napa Valley, 2021
- 345
- Opus One, “Overture,” Napa Valley, 2021
- 440
- Cabernet Sauvignon, Opus One, Napa Valley, 2021
- 850
- Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, 2022
- 695
- Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley, 2022
- 550
- Cabernet Sauvignon, Trefethen, “HaLo,” Oak Knoll, 2021
- 495
- Cabernet Sauvignon, Heitz Cellar, “Trailside Vineyard,” Rutherford, 2018
- 330
- Cabernet Sauvignon, Heitz Cellar, “Martha’s Vineyard,” Oakville, 2018
- 580
- Cabernet Sauvignon, Staglin, “Family Vineyard,” Rutherford, 2019
- 625
- Cabernet Sauvignon, Silver Oak, Napa Valley, 2020
- 300
- Cabernet Sauvignon, Doubleback, Bledsoe Family Winery, Walla Walla, Washington, 2022
- 295
- Cabernet Sauvignon, Groth, Reserve, Oakville, Napa Valley, 2022
- 315
- Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, 2020
- 399
- Cabernet Sauvignon, Celani Family Vineyards, “Ardore,” Coombsville, Napa Valley, 2022
- 375
- Cabernet Sauvignon, Ridge, “Monte Bello,” Santa Cruz Mountains, Napa Valley, 2021
- 499
- Cabernet Sauvignon, Mayacamas Vineyards, Mt. Veeder, Napa Valley, 2019
- 345
- Cabernet Sauvignon, Colgin Cellars, “Jubilation,” Napa Valley, 2022
- 450
Reserve
- Cabernet Sauvignon, Colgin, “Cariad,” Napa Valley, 2019
- 1200
- Cabernet Sauvignon, Colgin, “IX Estate,” St. Helena, 2016
- 1430
- Cabernet Sauvignon, Bryant Family Vineyards, St. Helena, 2021
- 1350
- Cabernet Sauvignon, Hundred Acre, “Ark Vineyard,” St. Helena, 2021
- 1600
- Cabernet Sauvignon, Harlan Estate, Oakville, 2020
- 3150
- Cabernet Sauvignon, Screaming Eagle, Oakville, 2015
- 5850
- Cabernet Sauvignon, Screaming Eagle, Oakville, 2022
- 3925
Spirits
Scotches
BALVENIE 12YR "OLD DOUBLE WOOD"
BALVENIE 14YR "CARRIBEAN CASK"
GLENFIDDICH 12YR
GLENLIVET 12YR
GLENLIVET 18YR
GLENMORANGIE 10YR
HIGHLAND PARK 12YR
LAGALUVIN 16YR
LAPHROAIG 10YR
MACALLAN 12YR
MACALLAN 15YR
MACALLAN 18YR
MACALLAN 25YR
OBAN 14YR
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
THE DALMORE KING ALEXANDER III
American Whiskies
1792 SMALL BATCH
ANGEL'S ENVY
BASIL HAYDEN
BLANTON'S SINGLE BARREL BOURBON
BOOKER'S
BUFFALO TRACE
BULLEIT
CANDAIAN CLUB 6YR
CHIVAS REGAL 12YR BLENDED SCOTCH
COLONEL E.H. TAYLOR
CROWN ROYAL
DEWAR'S WHITE LABEL BLENDED SCOTCH
EAGLE RARE 10YR SINGLE BARREL BOURBON
ELIJAH CRAIG 12YR
GENTLEMAN JACK
GLENFIDDICH
JACK DANIEL'S
JEFFERSON'S
JEFFERSON'S OCEAN AGED
JIM BEAM
KNOB CREEK 9YR
MAKER'S MARK 46
MAKER'S MARK
MICHTER'S SMALL BATCH
SEAGRAM'S 7
TULLAMORE D.E.W. IRISH WHISKEY
UNCLE NEAREST
WELLER SPECIAL RESERVE
WOODFORD DOUBLE OAKED
WOODFORD RESERVE
Rye
Angel's Envy Rye
BULLEIT RYE
MICHTER'S RYE
SAZERAC 6YR RYE
WHISTLEPIG 10YR
WHISTLEPIG 12YR RYE
WHISTLEPIG 18YR
WHISTLEPIG 6YR
WHISTLEPIG THE BOSS HOG RYE
Selected Whiskies
CROWN ROYAL
FUYU MIZUNARA FINISH
KAVALAN KING
JAMESON
REDBREAST IRISH WHISKEY
REDBREAST PX IRISH WHISKEY
SHIBUI 8YR
Vodka
ABSOLUT
ABSOLUT ELYX
BELVEDERE
CHOPIN
DEEP EDDY GRAPEFRUIT
GREY GOOSE
GREY GOOSE LE POIRE
KETEL ONE
KETEL ONE CITROEN
KETEL ONE ORANJE
STOLI
STOLI "ELIT"
STOLI RAZBERI
TITO'S
TRIPLE 888 BLUEBERRY
TRIPLE 888 CRANBERRY
Gin
BEEFEATER
THE BOTANIST
BOMBAY SAPPHIRE
EMPRESS GIN
EMPRESS ELDERFLOWER ROSE GIN
HENDRICK'S
MONKEY 47
PLYMOUTH
TANQUERAY
TANQUERAY 10
Rum
BACARDI
CAPTAIN MORGAN
FLOR DE CANA CENTENARIO 18YR
GOSLING'S
MALIBU
MOUNT GAY ECLIPSE
PLANTERAY 2004 FIJI CASK
RON ZACAPA 23YR SOLERA
Tequila
CASAMIGOS AÑEJO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CENTARINO CRISTALINO
CENTARINO AÑEJO
CINCORO AÑEJO
CINCORO BLANCO
CINCORO REPOSADO
CLASE AZUL AÑEJO
CLASE AZUL GOLD
CLASE AZUL PLATA
CLASE AZUL REPOSADO
CODIGO BLANCO
DON FULANO PLATA
DON FULANO REPOSADO
DON JULIO 1942
DON JULIO AÑEJO
DON JULIO BLANCO
DON JULIO REPOSADO
FLECHA AZUL AÑEJO
KOMOS AÑEJO RESERVA
KOMOS CRISTALINO
KOMOS ROSA REPOSADO
LALO BLANCO
LEYENDA 1925 AÑEJO
LEYENDA 1925 BLANCO
LEYENDA 1925 REPOSADO
OCHO PLATA
OCHO REPOSADO
PATRÓN SILVER
TEARS OF LLORONA EXTRA AÑEJO
Mezcal
CASAMIGOS MEZCAL
DEL MAGUAY VIDA MEZCAL
DOS HOMBRES MEZCAL
MADRE ARTESENAL MEZCAL
Amari
AMARO NONINO
AVERNA
FERNET BRANCA
MONTENEGRO
Rare & Allocated
HENNESSY "PARADIS"
MACALLAN 25YR
TEARS OF LLORONA
WHISTLEPIG BOSS HOG "SIREN'S SONG"
After Dinner & Cognac
HENNESSY VS
HENNESSY VSOP
HENNESSY XO
HENNESSY "PARADIS"
HINE RARE VSOP
RÉMY MARTIN "LOUIS XIII"
RÉMY MARTIN 1738
RÉMY MARTIN VSOP
Beer
Beer Offerings
DOWNEAST CIDER HOUSE, DOUBLE BLEND
9
Hard Cider, Boston, MA | 7.3%
ASAHI SUPER DRY
9
Rice Lager, Tokyo, Japan | 5.0%
PACIFICO CLARA
9
Pilsner Style Lager, Baja, Mexico | 4.5%
FIDDLEHEAD BREWING COMPANY
13
IPA, VT | 6.2%
MAINE BEER COMPANY, MAINE LUNCH
19
West Coast IPA, Freeport, ME | 7.0%
ALLAGASH WHITE
9
Belgian Wheat, ME | 5.2%
FROST BEER WORKS "LITTLE LUSH"
14
IPA, Hinesburg, VT | 5.5%
BUDWEISER
8
American Style Lager, St. Louis, MO | 5%
BUD LIGHT
8
American Light Lager, St. Louis, MO | 4.2%
COORS LIGHT
8
American Style Lager, Golden, CO | 4.2%
MICHELOB ULTRA
8
American Light Lager, St. Louis, MO | 4.2%
STELLA ARTOIS
8
Belgian Lager, Leuven, Belgium | 5.0%
YUENGLING
8
Traditional Lager, Pottsville, PA | 4.5%
SAMUEL ADAMS BOSTON LAGER
9
American-Vienna Lager, Boston, MA | 5.0%
GUINNESS, PUB DRAUGHT
9
Dry Stout, Dublin, IR | 4.2%
SAMUEL ADAMS, JUST THE HAZE
6
Non-Alcoholic India Pale Ale, Boston, MA | 0.5%
SAMUEL ADAMS, SEASONAL
9
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
29
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
34
JUMBO SHRIMP COCKTAIL gfm
31
CHILLED CRAB MEAT COCKTAIL
31
DRESSED COLD WATER LOBSTER TAIL
34
"SMOKING” SHELLFISH TOWER*
MKT
Appetizers
PRIME SLIDERS
18
Tomato Jam, Cambozola Cheese, Brioche Bun
LAMB LOLLIPOPS
25
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
CAVIAR DEVILED EGGS
28
Black Truffle, Chives
CRAB CAKE SLIDERS
22
Tartar Sauce, Tillamook Cheddar
Sakura Wagyu Cheeseburger
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
CHAR BROILED OYSTERS
24
Parmesan, Scallion, Chipotle Butter
Sushi
PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
HAMACHI CRUDO* gfm
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
$
On Ice gfm
*
$
APPETIZERS
Sushi
SOUPS & SALADS
Brunch
$
Seafood
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.