Boston Restaurant Week Lunch Menu
Dine Out Boston Lunch Menu
Available from August 1 – August 15, 2026 until 3 p.m.
$36 per person
tax & gratuity not included. Excluding Saturdays.
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
caesar salad
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
clam chowder
Littleneck Clams, Smoked Bacon, Oyster Crackers
LOBSTER BISQUE
Butter Poached Lobster
Entrée
choice of:
BLACKENED SALMON* gfm
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
POKE BOWL*
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
sakura wagyu cheeseburger*
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickle
Dessert
choice of:
HOUSE MADE CHOCOLATE CHIP COOKIES
ICE CREAM or SORBET gfm
Chef’s Seasonal Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more.