Boston Dessert Menu

Return to Boston

Dessert

TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
17
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
21
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream

AMARI & COGNACS2 oz.

AMARO AVERNA
18
HENNESSY VSOP “PRIVILEGE”
19
AMARO NONINO
18
HENNESSY XO
40
FERNET-BRANCA
18
HENNESSY “PARADIS”
165
D’USSÉ XO
40
HINE RARE VSOP
20
HENNESSY VS
18
REMY MARTIN “LOUIS XIII”
1.0 oz 225 1.5 oz 337

Ports

FONSECA BIN NO. 27
11
TAYLOR FLADGATE 40 Year Tawny
50
TAYLOR FLADGATE 20 Year Tawny
15
TAYLOR FLADGATE 30 Year Tawny
22
TAYLOR LATE BOTTLED VINTAGE
12

Dessert Wines

FAR NIENTE, LATE HARVEST, “DOLCE”
29
Napa Valley, California
SAUTERNES, CHATEAU D’YQUEM
90
2009
INNISKILLIN CABERNET FRANC
30
Niagara Peninsula, Canada
INNISKILLIN, “VIDAL”
21
Icewine, Niagara Peninsula, Canada
KRACHER, BEERENSLESE CUVÉE
90
Burgenland, Austria

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.