Restaurant Week Lunch Menu
Restaurant Week Lunch Menu
February 23 - March 15, 2025
$32 per person
Does not include tax and gratuity
FIRST COURSE Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION
Brandy & Aged Swiss
- CREAMY CLAM CHOWDER
Littleneck Clams, Smoked Bacon, Oyster Crackers
ENTRÉE Choice of:
- TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
- SAKURA WAGYU CHEESEBURGER*
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- SHELLFISH “COBB” SALAD gfm
Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
- POKE BOWL*
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
DESSERT Choice of:
- HOME MADE CHOCOLATE CHIP COOKIE
- ICE CREAM OR SORBET gfm
Chef’s Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.