Chicago
We Are Open Special Hours This Holiday Season
Holiday Hours
Ocean Prime Holiday Dates & Hours
December 24 – Closed
December 25 – Closed
December 31 – Open 2pm-11pm
January 1 – Closed
Illinois
Chicago
Located on the iconic corner of Michigan Avenue and Upper Wacker on Chicago’s Magnificent Mile, with stunning views above street-level of the Chicago River, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of the Magnificent Mile from any area of our restaurant.
Executive ChefJuan Ruelas
Juan Ruelas
Executive Chef
General Manager Jason Brown
Jason Brown
General Manager
Location
87 East Wacker Drive
Chicago, IL 60601
(312) 428-4344
Attire Information
Valet Parking available with the
$25 for up to 4 hours. Rates increase after 4 hours.
Call the LondonHouse Hotel (312.357.1200) for additional information.
Hours
MON - THURS - 4:00 PM - 9:30 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4 PM until close.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4 PM until close.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Friday Oysters & Bubbles
On Fridays, enjoy $20 Veuve Clicquot by the glass accompanied by $3 featured oysters in our Lounge and on our patio.
Friday Oysters & Bubbles
On Fridays, enjoy $20 Veuve Clicquot by the glass accompanied by $3 featured oysters in our Lounge and on our patio.
Join Us For Happy Hour
Join us Monday-Friday in our Lounge from 4 to 6 PM to enjoy half off appetizers, sushi, and specially priced cocktails, beer & wine.
Join Us For Happy Hour
Join us Monday-Friday in our Lounge from 4 to 6 PM to enjoy half off appetizers, sushi, and specially priced cocktails, beer & wine.
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
View Wine List ⟶Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
View Wine List ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
28
- WEST COAST
32
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
27
- CHILLED WHOLE MAINE LOBSTER
58
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms25
POINT JUDITH CALAMARISweet Chili Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata26
SHRIMP SAUTÉgfmTabasco Cream Sauce27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds26
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONION Brandy & Aged Swiss17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
58
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus55
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze51
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
39
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus48
SADDLEBERK FARMS PORK*gfmRoasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction64
Willow Bend Lamb*gfmTwo Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
61
8 OZ FILET MIGNON*65
10 OZ FILET MIGNON*67
14 OZ NEW YORK STRIP*69
16 OZ RIBEYE*82
7 OZ WAGYU FILETWestholme Farms, AUS110
12 OZ MAHNHATTAN WAGYUDry Aged, Bone-In, Westholme Farms, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm15
PARMESAN TRUFFLE FRIES16
LOADED BAKED POTATOgfm16
TWICE BAKED15
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
17
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH16
MISO-CHILI ROASTED BROCCOLI17
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm16
SAUTÉED MUSHROOMSgfm18
BLACK TRUFFLE MAC & CHEESE45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache 16
- Warm Butter CakeFresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries17
- SorbetgfmChef’s Selection, Almond Cookie11
- CHOCOLATE TORTE gfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Dessert Cocktails
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream19
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico22
Dessert Wines
- FAR NIENTE, DOLCE 201229
- SAUTERNES, CHATEAU D’YQUEM 201439
- INNISKILLIN, CABERNET FRANC 201420
- TOKAJI, “ASZU”14
Ports
- FONSECA BIN #27 Ruby Port11
- Taylor 10 YearFine Tawny12
- Taylor 20 YearFine Tawny18
- TAYLOR LATE BOTTLED VINTAGE12
Amari
- AMARO AvernaItaly9
- AMARO MontenegroItaly13
- AMARO Delle SireneWashington D.C.10
- Amaro Nonino QuintessentiaItaly12
- RAMAZZOTI AMAROItaly9
Cognacs
- COURVOISIER VSOP16
- COURVOISIER XO36
- HENNESSY VS15
- HENNESSY XO40
- HENNESSY “PARADIS”1 oz. 120 | 1.5 oz. 160
- REMY MARTIN “LOUIS XIII”1 oz. 250 | 1.5 oz. 300
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 27
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to 4 weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 43
22 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 43
22 - Merlot, Freemark Abbey, Napa Valley, California, 2019
- 37
19 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2019
- 65
33 - Pinot Noir, Paul Hobbs, Russian River, California, 2021
- 37
19 - Cabernet Blend, Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017
- 67
34 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - Cabernet Blend, Justin, “Justification,” Paso Robles, California, 2019
- 49
25 - Cabernet Franc, Darioush, Napa Valley, California, 2019
- 67
34
Sparkling
- 6oz
- Moscato, Saracco, Italy16
- Prosecco, Riondo, “Giuliana,” Veneto, Italy17
- Cava, Valldolina, Penedes, Spain16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV37
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel By Cameron Mitchell,” France, NV 31
White Wine
- 6oz
- 9oz
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 202216
- 24
- Pinot Grigio, Terlato Vineyards, Friuli Colli Orientali, D.O.C., Friuli, Italy, 202218
- 27
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 202214
- 21
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202220
- 30
- Chablis, Louis Moreau, Burgundy, France, 202220
- 30
- Sancerre, Jacques Dumont, France, 202325
- 38
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202215
- 23
- Chardonnay, Brown Estate, “House of Brown,” California, 202216
- 24
- Sauvignon Blanc, Kim Crawford, Marlborough, 202320
- 30
- Chardonnay, La Crema, Sonoma Coast, California, 202217
- 26
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202221
- 32
- Chardonnay, Chalk Hill, Russian River Valley, California, 202219
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202219
- 29
ROSÉ
- Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV29
- NA
- Brut Rosé, Mumm Napa, Napa Valley, California, NV20
- NA
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 202218
- 27
- Rosé, The Four Graces, Willamette Valley, Oregon, 2021 18
- 27
Red Wine
- Pinot Noir, Erath, Dundee Hills, Oregon, 202119
- 29
- Pinot Noir, Böen, Sonoma, Monterey, Santa Barbara, California, 202220
- 30
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 202116
- 24
- Cabernet Sauvignon, Avalon, California, 202214
- 21
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 202124
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 202220
- 30
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 202117
- 26
- Cotes-Du-Rhone, Coudoulet de Beaucastel, France, 202123
- 35
- Nero D’Avola, Sherazade, Sicily, Italy, 202119
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202119
- 29
- Zinfandel, Lamborn, Napa Valley, California, 201933
- 50
- Château Reysson, Haut-Médoc, Bordeaux, France, 201719
- 29
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202118
- 27
- Red Blend, Austin Hope, Quest, Paso Robles, 202218
- 27
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202020
- 30
- Cabernet Sauvignon, Roth, Alexander Valley, California, 202120
- 30
- Cabernet Sauvignon, Beringer, Knights, Napa Valley, California, 202026
- 39
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
WHITE WINES
Sparkling
Domaine Carneros, Brut, Carneros, California, 2019
83
Graham Beck, Blanc de Blanc, South Africa, 2017
72
Bollinger, Brut, Champagne, France, NV
240
Taittinger, Brut, “La Française,” Champagne, France, NV
170
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
153
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
130
Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013
425
Dom Pérignon, Champagne, Brut, France, 2013
560
Louis Roederer, Brut, “Cristal,” Champagne, France, 2014
420
Armand de Brignac, Brut, “Ace of Spades,” Champagne, France, NV
565
Telmont, Reserve Brut, Champagne, France, NV
157
ROSÉ
Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV
237
Laurent-Perrier, Rosé, Champagne, France, NV
192
Laurent-Perrier, Rosé “Alexandria,” Champagne, France, 2012
800
Long Meadow Ranch, Anderson Valley, Sonoma, California, 2019
50
Whispering Angel, Château d’Esclans, Provence, France, 2022
60
McBride Sisters, Brut Rosé, Hawk’s Bay, New Zealand, NV
60
Chandon, “Library Dosage,” Brut Rosé, California
65
Wolffer, “Summer in a Bottle,” Provence, France, 2023
65
CHARDONNAY
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
60
Louis Latour, Puligny Montrachet, Burgundy, France, 2021
330
Sanford, Santa Barbara County, California, 2018
120
Morgan, Monterey County, California, 2018
65
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2020
120
Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, California, 2016
140
Franciscan, Napa Valley, California, 2021
55
Jordan, Russian River Valley, California, 2021
94
Louis Latour, Chassagne Montrachet, Burgundy, France, 2020
261
Chateau De Marsannay, Marsannay, France, 2019
132
Stags’ Leap Winery, Napa Valley, California, 2022
75
Cakebread Cellars, Napa Valley, California, 2022
100
Rombauer, Carneros, California, 2022
105
Hartford, “Far Coast,” Sonoma Coast, 2020
135
Kistler, “Les Noisetiers,” Sonoma Coast, 2021
147
Far Niente, Napa Valley, California, 2022
170
Newton, “Unfiltered,” Napa Valley, California, 2018
160
Freemark Abbey, Napa Valley, California, 2021
90
Jayson Pahlmeyer, Napa Valley, California, 2018
116
Elouan, Oregon, 2017
68
Penfolds, “Bin 311,” Southeastern Australia, 2019
108
Cuvaison, Napa Valley, California, 2020
84
Gran Moraine, Willamette Valley, Oregon, 2019
113
Simi, California, 2021
58
SAUVIGNON BLANC
Craggy Range, Martinborough, New Zealand, 2023
64
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021
55
Duckhorn, Napa Valley, California, 2022
69
Cloudy Bay, Marlborough, New Zealand, 2022
93
Blackbird Vineyard, “Dissonance,” Napa Valley, California, 2021
55
Chateau de Sancerre, Sancerre, Sancerre, France, 2022
87
Honig, Napa County and Lake County, California, 2023
62
Baron-Foucher, Sancerre, France, 2022
80
SELECTED WHITES
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
66
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
50
Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2023
74
Viognier, Stags’ Leap, Napa Valley, California, 2020
72
Riesling, Landhaus Mayer, Niederösterreich, Austria, 2022
55
Vino Verde, Foral, Melgaço, Portugal, 2023
55
Vermentino, Cantina Castiadas, “Praidis,” Sardegna, Italy, 2021
57
White Blend, Gramona, Gessami, Penedes, Spain, NV
69
RED WINE
ITALIAN REDS
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2016
85
Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019
140
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020
135
Chianti Classico, Riserva, Ruffino, “Ducale,” Tuscany, Italy, 2019
80
Barolo, Renato Ratti, “Maranesco,” Piedmont, Italy, 2019
140
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016
147
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
150
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
341
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
240
Tornatore, Etna Rosso, Etna, Italy, 2018
80
Barbaresco, Angelo Gaja, Piedmont, Italy, 2020
550
Brunello di Montalcino, Il Poggione, Tuscany, 2018
195
Amarone Della Valpolicella Classico, Masi, “Costasera,” Veneto, Italy, 2017
180
Arcanum, Tuscany, Italy, 2016
200
Nebbiolo, “No Name,” Piedmont, Italy, 2019
120
PINOT NOIR
Archery Summit, “Dundee Hills,” Willamette Valley, Oregon, 2021
138
Argyle, Willamette Valley, Oregon, 2021
84
Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022
55
Bergstrom Vineyard, Dundee Hills AVA, Willamette Valley, Oregon, 2021
315
Sonoma Cutrer, Russian River Valley, California, 2021
105
Ponzi, Laurelwood District, Willamette Valley, Oregon, 2021
105
Saintsbury, Carneros, 2019
142
Patz & Hall, Sonoma Coast, California, 2018
112
King Estate, “Signature Collection,” Oregon, 2021
64
Acacia, Napa Valley Carneros, California, 2019
66
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019
105
Twomey by Silver Oak, Russian River Valley, California, 2019
146
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
146
Belle Glos, “Clark & Telephone Vineyard”, Santa Barbara, California, 2022
164
Sanford, “La Rinconada,” Santa Rita Hills, California, 2021
116
Goldeneye, Anderson Valley, California, 2021
168
Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021
162
Rochioli, “Estate,” Russian River Valley, California, 2021
216
Paul Hobbs, Russian River Valley, California, 2021
144
Waugh, Russian River Valley, California, 2019
150
Adlesheim, “Breaking Ground,” Chehalem Mts, Willamette Valley, Oregon, 2021
98
MERLOT
Swanson, Oakville, California, 2019
96
St. Francis Vineyards, Sonoma, California, 2019
57
Northstar, Columbia Valley, Washington, 2015
104
Twomey, Napa Valley, California, 2014
150
Emmolo, Napa Valley, California, 2020
135
Duckhorn, Napa Valley, California, 2020
120
Merlot, Pride Mountain Vineyards, California, 2019
160
French Reds
Bourgogne, Domaine Lecheneaut, Hautes-Cotes De Nuits, 2020
132
Châteauneuf-du-Pape, La Bernardine, Rhône, France, 2020
185
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017
138
Bordeaux, Château Lassegue, Les Cadrans, Saint-Emilion Grand Cru, 2021
66
Domaine Castagnier, Chambolle-Musigny, 2019
285
Bourgogne, Chanson, 2022
97
Cote-Rotie, Brune et Blonde, E. Guigal, 2019
210
Bourgogne, Volnay 1er Cru, "Les Santenots," Albert Bichot, 2020
260
Bordeaux, "La Dame d’Angludet," Margaux, 2019
102
Bourgogne, Gevrey-Chambertin, Henri Rebourseau, 2018
234
Bordeaux, Pichon Comtesse Reserve, Pauillac, 2020
150
Bordeaux, Connetable Talbot, Saint-Julien, 2018
98
Spanish Reds
Tempranillo, Emilio Moro, Ribera del Duero, 2020
60
Bordeaux Style Blend, Pas Curtei, “Vi De Garage,” Penedes, Spain, 2020
55
Grenache, Alto Moncayo, Campo de Borja, Spain, 2020
80
Rioja, Bodegas Muga, Haro, 2019
90
Tinta de Toro, Bodega Numanthia, “Numanthia,” Castilla Y León, 2016
155
Selected Reds
Zinfandel, Kunde, “Reserve,” Sonoma Valley, California, 2021
57
Zinfandel, Frog’s Leap, Napa Valley, California, 2021
90
Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2021
123
Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019
98
Syrah, Qupe, Central Coast, California, 2020
57
Cabernet Franc, Darioush, Napa Valley, California, 2019
195
Orin Swift, 8 Years in the Desert, St. Helena, California, 2022
130
Shiraz, Mollydooker, “Blue Eyed Boy,” McLaren Vale, South Australia, 2020
145
Ferrari-Carano, “Tresor,” Sonoma County, California, 2019
132
Justin, “Justification,” Paso Robles, California, 2021
159
Shiraz, Penfolds, “Grange,” South Australia, 2012
1150
Cabernet Sauvignon & Blends
Black Stallion, Napa Valley, California, 2020
84
Hanna, Alexander Valley, California, 2020
90
Hess, “Allomi Vineyard,” Napa Valley, California, 2021
95
Sequoia Grove, Napa Valley, California, 2019
123
Faust, Napa Valley, California, 2021
147
Fisher, “Coach Insignia,” Napa Valley, California, 2017
270
Freemark Abbey, Napa Valley, California, 2019
150
Oberon, Napa Valley, California, 2021
67
Waugh Cellars, Napa Valley, California, 2017
150
Waugh Cellars, “Six Degrees,” Mayacama Mts. Sonoma County, California, 2017
240
Chimney Rock Winery, Stags Leap District, California, 2019
255
Honig, Napa Valley, California, 2021
110
Nickel & Nickel, “State Ranch,” Yountville, Napa, California, 2020
290
Mount Veeder Winery, Napa Valley, 2019
175
Merryvale, Napa Valley, 2017
180
Frog’s Leap, Rutherford, California, 2019
258
Beringer, “Private Reserve,” Napa Valley, California, 2017
370
Jordan, Alexander Valley, California, 2019
158
Ramey, Napa Valley, California, 2017
168
Etude, Napa Valley, California, 2017
142
Far Niente, Oakville, California, 2020
337
Grgich Hills Estate, Napa, California, 2019
153
Duckhorn, Napa Valley, California, 2020
180
Ehlers Estate, St. Helena, California, 2018
159
Pahlmeyer, "Jayson,” Napa Valley, California, 2020
231
Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017
225
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
205
St Suprey, “Elu,” Napa Valley, California, 2016
184
Lamborn, Napa Valley, California, 2019
235
Paul Hobbs, Coombsville, Napa Valley, California, 2019
195
Accendo Cellars, Napa Valley, California, 2019
560
Justin, “Isosceles,” Paso Robles, California, 2020
195
Groth, Oakville-Napa Valley, California, 2020
180
Hess Collection, “Iron Corral,” Napa Valley, California, 2019
168
Miner, “The Oracle,” Napa Valley, California, 2017
168
Silver Oak, Alexander Valley, California, 2019
225
Silver Oak, Napa Valley, California, 2018
384
Caymus, Napa Valley, California, 2021
220
Caymus, “Special Selection,” Napa Valley, California, 2017
452
Daou Vineyards, “Patrimony,” Paso Robles, California, 2016
560
Heitz Cellar, “Martha’s Vineyard,” Oakville, California, 2016
550
Darioush, Napa Valley, California, 2021
295
Darioush, “Darius II,” Napa Valley, California, 2018
600
Quilceda Creek, Columbia Valley, Washington, 2019
375
Klipsun Vineyard, Red Mountain, Washington, 2018
330
Orin Swift, “Mercury Head,” Napa Valley, California, 2021
360
Alpha Omega, Napa Valley, California, 2021
345
Realm, “The Bard,” Napa Valley, California, 2021
360
Realm, “Moonracer,” Napa Valley, California, 2021
660
Quintessa, Rutherford, Napa Valley, California, 2018
500
Opus Overture, Napa Valley, California
300
Opus One, Napa Valley, California, 2018
675
Dominus Estate, Napa Valley, California, 2004, 2010, 2014
750
LARGE FORMAT
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019, 1.5L
450
Cabernet Sauvignon, Faust, Napa Valley, California, 2020, 1.5
294
Cabernet Sauvignon, Groth, Oakville, California, 2018, 1.5L
360
Cabernet Sauvignon, Paul Hobbs, Nathan Coombs Estate, Napa Valley, California, 2013, 1.5L
980
Cabernet Sauvignon, Darioush, “Signature,” Napa Valley, California, 2020, 1.5L
590
Red Meritage, Opus One, Napa Valley, California, 2018, 1.5L
1350
Cabernet Sauvignon, Frog’s Leap, Rutherford, California, 2015, 1.5L
475
Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2018, 3L
995
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR
- ARDBEG 10YR | $18
- ARDBEG UIGEDAIL | $22
- HIGHLAND PARK 12YR | $15
- LAGAVULIN 16YR | $26
- LAPHROAIG 10YR | $16
- TALISKER 10YR | $16
Blends
- CHIVAS REGAL 12YR | $15
- CHIVAS REGAL 18YR | $19
- DEWAR’S 12YR SPECIAL RESERVE | $14
- JOHNNIE WALKER RED | $13
- JOHNNIE WALKER BLACK | $16
- JOHNNIE WALKER GREEN | $18
- JOHNNIE WALKER GOLD | $20
- JOHNNIE 18 YEAR | $20
- JOHNNIE WALKER BLUE | $65
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- CRAIGAELACHIE 13YR | $15
- BALVENIE 12YR | $16
- GLENFIDDICH 12YR | $16
- GLENLIVET 12YR | $15
- GLENLIVET 18YR | $29
- MACALLAN 12YR SINGLE MALT | $24
- MACALLAN 18YR SINGLE MALT | $35
- MACALLAN 25YR | $180
- MACALLAN RARE CASK | $50
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT | $16
- DALWHINNIE 15YR | $16
- GLENMORANGIE 10YR | $16
- GLENMORANGIE 18YR | $30
- GLENMORANGIE LASANTA | $16
- GLENMORANGIE 12YR NECTAR D’OR | $18
- GLENMORANGIE QUINTA RUBAN | $17
- OBAN 14YR SINGLE MALT | $23
TEQUILA
- CLASE AZUL PLATA | $36
- CORZO Reposado | $16
- CORZO SILVER | $15
- DON JULIO BLANCO | $16
- CASAMIGOS BLANCO | $16
- CASAMIGOS REPOSADO | $19
- CASAMIGOS AÑEJO | $23
- GRAN PATRÓN PLATINUM | $35
- HERRADURA SILVER | $14
- MAESTRO DOBEL BLANCO | $14
- PATRÓN SILVER | $16
MEZCAL
- OJO DE TIGRE | $16
- ILEGAL AÑEJO | $18
- CASAMIGOS | $18
- VIDA | $16
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont | $13
- ANGEL’S ENVY | $20
- BAKER'S | $16
- BASIL HAYDEN’S | $16
- BULLEIT | $15
- J HENRY “BELLEFONTAINE” | $17
- KNOB CREEK | $15
- RUSSELL’S RESERVE SINGLE BARREL | $16
- WOODFORD RESERVE | $18
RYE
- ANGEL’S ENVY RYE | $23
- BULLEIT RYE | $15
- GEORGE DICKEL RYE | $15
- HUDSON MANHATTAN RYE | $18
- KNOB CREEK RYE | $15
- TEMPLETON RYE | $16
- WHISTLEPIG RYE | $17
TENNESSEE WHISKEY
- Uncle Nearest "1884" | $14
- Uncle Nearest "1856" | $16
- GENTLEMAN JACK | $15
- GEORGE DICKEL | $15
- JACK DANIEL’S SINGLE BARREL | $16
COGNACS
- REMY MARTIN VSOP | $17
- REMY MARTIN XO | $32
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” 1 oz. $120 | 1.5 oz | $160
Remy Martin Louis XIII
Beer
Beer Offerings
-
312
- Goose Island 9.50 MORTAL BLOOM
- Hazy IPA, Founder's Brewing9.50 ANTI HERO IPA
- Revolution Brewing9.50 DAISY CUTTER PALE ALE
- Half Acre Beer Company9.50 SPITEFUL IPA
- Spiteful Brewing 9.50 SPITEFUL LAGER
- Spiteful Brewing9.50 VIENNA-STYLE LAGER
- Dovetail Brewery9 STELLA ARTOIS
- 9 MILLER LITE
- 9 CORONA
- 9
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI25Sweet Chili Sauce
- BLACKENED FISH TACOS15Brussels Sprout Slaw, Avocado, Lim
- Sakura Wagyu Cheeseburger*23Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- CRAB CAKE SLIDERS22Tomato, Cheddar, Horseradish Mustard Aioli
- LAMB LOLLIPOPS*28Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- BAKED OYSTERS16Cajun Butter, Toasted Parmesan Crust
- LOBSTER TEMPURA STICKS30Sweet Chili Sauce, Togarashi
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET28
- WEST COAST32
- JUMBO SHRIMP COCKTAIL27
Sushi
- OCEAN ROLL*29#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- DYNAMITE ROLL27Tempura Shrimp, Spicy Mayo, Sesame Seeds
- SPICY TUNA*28Avocado, Scallion, Jalapeño, Shiso
- VEGETABLE ROLL21Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- Hamachi Crudo26Pickled Mango, Sweet Pepper, Cilantro, Sesame Ginger Vinaigrette
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM
ENJOY HALF-OFF APPETIZERS AND SUSHI
$5 OFF SPECIALTY COCKTAILS
$8 SELECTED WINES
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
DINE IN ONLY
$70 Per Person
plus tax and gratuity
FIRST COURSE
Choice Of:
- FRENCH ONION SOUPBrandy & Aged Swiss
- CAESAR SALADCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET
Choice Of:
- SHRIMP SCAMPIWhite Wine Garlic Sauce, Lemon
- OSCAR STYLELump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
- LOBSTER TAIL $20 upchargeDrawn Butter, Lemon
SIDES
Choice Of:
- CREAMY WHIPPED POTATOES
- TRUFFLE MAC & CHEESE
- MISO-CHILI ROASTED BROCCOLI
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Chicago, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We'll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (312) 428-4344 to book your event today. Partial and full buyouts are available.
Tribune Room
Wrigley Room 1
Wrigley Room 2
Wrigley Room 3
Wrigley Room - 1&2
Wrigley Room -2&3
Full Wrigley Room (All)
Wrigley Bar
Main Lounge
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Tribune Room | 14 | N/A | 190 | 1 Flatscreen TV |
Wrigley Room 1 | 18 | 25 | 228 | 1 Flatscreen TV |
Wrigley Room 2 | 24 | 30 | 304 | 1 Flatscreen TV |
Wrigley Room 3 | 18 | 25 | 237 | 1 Flatscreen TV |
Wrigley Room 1&2 | 42 | 50 | 535 | 2 Flatscreen TV's |
Wrigley Room - 2&3 | 42 | 50 | 540 | 2 Flatscreen TV's |
Full Wrigley Room - 1, 2, 3 Combined) | 72 | 80 | 770 | 3 Flatscreen TV's |
Wrigley Bar | N/A | 20 | N/A | 1 Flatscreen TV |
Main Lounge | 50 | 100 | 1400 | 3 Flatscreen TV's |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager (312) 428-4344 to book your event today.