Illinois
Chicago
Located on the iconic corner of Michigan Avenue and Upper Wacker on Chicago’s Magnificent Mile, with stunning views above street-level of the Chicago River, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of the Magnificent Mile from any area of our restaurant.
Executive ChefJuan Ruelas
Juan Ruelas
Executive Chef
General ManagerJason Brown
Jason Brown
General Manager
Hours
MON - THURS - 4:00 PM - 9:30 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join Us in the Fight to End Breast Cancer Awareness Month
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen.
Learn More About Susan G. Komen ⟶
Join Us in the Fight to End Breast Cancer Awareness Month
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen.
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4pm until close.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4pm until close.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Friday Oysters & Bubbles
On Fridays, enjoy $20 Veuve Clicquot by the glass accompanied by $3 featured oysters in our Lounge and on our patio.
Friday Oysters & Bubbles
On Fridays, enjoy $20 Veuve Clicquot by the glass accompanied by $3 featured oysters in our Lounge and on our patio.
Join Us For Happy Hour
Join us Monday-Friday in our Lounge from 4 to 6pm to enjoy half off appetizers, sushi, and specially priced cocktails, beer & wine.
Join Us For Happy Hour
Join us Monday-Friday in our Lounge from 4 to 6pm to enjoy half off appetizers, sushi, and specially priced cocktails, beer & wine.
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
View Wine List ⟶
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
View Wine List ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
25
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
26
SHRIMP SAUTÉgfmTabasco Cream Sauce -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
26
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONION Brandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
58
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
55
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
51
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
48
SADDLEBERK FARMS PORK*gfmRoasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
64
Willow Bend Lamb*gfmTwo Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
61
8 OZ FILET MIGNON* -
65
10 OZ FILET MIGNON* -
67
14 OZ NEW YORK STRIP* -
69
16 OZ RIBEYE* -
82
7 OZ WAGYU FILETWestholme, AUS -
110
16 OZ DRY AGED BONE-IN WAGYU STRIP
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
17
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLI -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
18
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- Sorbet gf Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Wines
- FAR NIENTE, DOLCE 2012 29
- SAUTERNES, CHATEAU D’YQUEM 2014 39
- INNISKILLIN, CABERNET FRANC 2014 20
- TOKAJI, “ASZU” 14
Ports
- FONSECA BIN #27 Ruby Port 11
- Taylor 10 Year Fine Tawny 12
- Taylor 20 Year Fine Tawny 18
- TAYLOR LATE BOTTLED VINTAGE 12
Amari
- AMARO Averna Italy 9
- AMARO Montenegro Italy 13
- AMARO Delle Sirene Washington D.C. 10
- Amaro Nonino Quintessentia Italy 12
- RAMAZZOTI AMARO Italy 9
Cognacs
- COURVOISIER VSOP 16
- COURVOISIER XO 36
- HENNESSY VS 15
- HENNESSY XO 40
- HENNESSY “PARADIS” 1 oz. 120 | 1.5 oz. 160
- REMY MARTIN “LOUIS XIII” 1 oz. 250 | 1.5 oz. 300
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 27
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to 4 weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 43
22 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 43
22 - Merlot, Freemark Abbey, Napa Valley, California, 2019
- 37
19 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2019
- 65
33 - Pinot Noir, Paul Hobbs, Russian River, California, 2021
- 37
19 - Cabernet Blend, Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017
- 67
34 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - Cabernet Blend, Justin, “Justification,” Paso Robles, California, 2019
- 49
25 - Cabernet Franc, Darioush, Napa Valley, California, 2019
- 67
34
Sparkling
- 6oz
- Moscato, Saracco, Italy 16
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 17
- Cava, Valldolina, Penedes, Spain 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 37
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel By Cameron Mitchell,” France, NV 31
White Wine
- 6oz
- 9oz
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 16
- 24
- Pinot Grigio, Terlato Vineyards, Friuli Colli Orientali, D.O.C., Friuli, Italy, 2022 18
- 27
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 14
- 21
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 20
- 30
- Chablis, Louis Moreau, Burgundy, France, 2022 20
- 30
- Sancerre, Jacques Dumont, France, 2023 25
- 38
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 15
- 23
- Chardonnay, Brown Estate, “House of Brown,” California, 2022 16
- 24
- Sauvignon Blanc, Kim Crawford, Marlborough, 2023 20
- 30
- Chardonnay, La Crema, Sonoma Coast, California, 2022 17
- 26
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 21
- 32
- Chardonnay, Chalk Hill, Russian River Valley, California, 2022 19
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
ROSÉ
- 6OZ
- 9oz
- Veuve Clicquot, “Reserve Rosé,” Champagne, France, NV 29
- NA
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 20
- NA
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2022 18
- 27
- Rosé, The Four Graces, Willamette Valley, Oregon, 2021 18
- 27
Red Wine
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 19
- 29
- Pinot Noir, Böen, Sonoma, Monterey, Santa Barbara, California, 2022 20
- 30
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 16
- 24
- Cabernet Sauvignon, Avalon, California, 2022 14
- 21
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 24
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 2022 20
- 30
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2021 17
- 26
- Cotes-Du-Rhone, Coudoulet de Beaucastel, France, 2021 23
- 35
- Nero D’Avola, Sherazade, Sicily, Italy, 2021 19
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 19
- 29
- Zinfandel, Lamborn, Napa Valley, California, 2019 33
- 50
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 19
- 29
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 18
- 27
- Red Blend, Austin Hope, Quest, Paso Robles, 2022 18
- 27
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 20
- 30
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 20
- 30
- Cabernet Sauvignon, Beringer, Knights, Napa Valley, California, 2020 26
- 39
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
Spirits
- ARDBEG 10YR | $18
- ARDBEG UIGEDAIL | $22
- HIGHLAND PARK 12YR | $15
- LAGAVULIN 16YR | $26
- LAPHROAIG 10YR | $16
- TALISKER 10YR | $16
- CHIVAS REGAL 12YR | $15
- CHIVAS REGAL 18YR | $19
- DEWAR’S 12YR SPECIAL RESERVE | $14
- JOHNNIE WALKER RED | $13
- JOHNNIE WALKER BLACK | $16
- JOHNNIE WALKER GREEN | $18
- JOHNNIE WALKER GOLD | $20
- JOHNNIE 18 YEAR | $20
- JOHNNIE WALKER BLUE | $65
- CRAIGAELACHIE 13YR | $15
- BALVENIE 12YR | $16
- GLENFIDDICH 12YR | $16
- GLENLIVET 12YR | $15
- GLENLIVET 18YR | $29
- MACALLAN 12YR SINGLE MALT | $24
- MACALLAN 18YR SINGLE MALT | $35
- MACALLAN 25YR | $180
- MACALLAN RARE CASK | $50
- DALMORE 12YR SINGLE MALT | $16
- DALWHINNIE 15YR | $16
- GLENMORANGIE 10YR | $16
- GLENMORANGIE 18YR | $30
- GLENMORANGIE LASANTA | $16
- GLENMORANGIE 12YR NECTAR D’OR | $18
- GLENMORANGIE QUINTA RUBAN | $17
- OBAN 14YR SINGLE MALT | $23
- CLASE AZUL PLATA | $36
- CORZO Reposado | $16
- CORZO SILVER | $15
- DON JULIO BLANCO | $16
- CASAMIGOS BLANCO | $16
- CASAMIGOS REPOSADO | $19
- CASAMIGOS AÑEJO | $23
- GRAN PATRÓN PLATINUM | $35
- HERRADURA SILVER | $14
- MAESTRO DOBEL BLANCO | $14
- PATRÓN SILVER | $16
- OJO DE TIGRE | $16
- ILEGAL AÑEJO | $18
- CASAMIGOS | $18
- VIDA | $16
- 1792 Ridgemont | $13
- ANGEL’S ENVY | $20
- BAKER'S | $16
- BASIL HAYDEN’S | $16
- BULLEIT | $15
- J HENRY “BELLEFONTAINE” | $17
- KNOB CREEK | $15
- RUSSELL’S RESERVE SINGLE BARREL | $16
- WOODFORD RESERVE | $18
- ANGEL’S ENVY RYE | $23
- BULLEIT RYE | $15
- GEORGE DICKEL RYE | $15
- HUDSON MANHATTAN RYE | $18
- KNOB CREEK RYE | $15
- TEMPLETON RYE | $16
- WHISTLEPIG RYE | $17
- Uncle Nearest "1884" | $14
- Uncle Nearest "1856" | $16
- GENTLEMAN JACK | $15
- GEORGE DICKEL | $15
- JACK DANIEL’S SINGLE BARREL | $16
- REMY MARTIN VSOP | $17
- REMY MARTIN XO | $32
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” 1 oz. $120 | 1.5 oz | $160
Remy Martin Louis XIII
Private Dining
At Ocean Prime Chicago, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We'll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (312) 428-4344 to book your event today. Partial and full buyouts are available.
Tribune Room
Wrigley Room 1
Wrigley Room 2
Wrigley Room 3
Wrigley Room - 1&2
Wrigley Room -2&3
Full Wrigley Room (All)
Wrigley Bar
Main Lounge
Tribune Room
Tribune Room
Wrigley Room 1
Wrigley Room 1
Wrigley Room 1 View
Wrigley Room 2
Wrigley Room 2
Wrigley Room 2
Wrigley Room 2 View
Wrigley Room 1 & 2
Wrigley Room 1 & 2
Wrigley Room 1 & 2
Wrigley Room 2 & 3
Wrigley Room 2 & 3
Wrigley Room 3
Wrigley Room 3
Wrigley Room 3 View
Full Wrigley Room
Full Wrigley Room
Main Lounge
Main Lounge
Main Lounge
Main Lounge
Wrigley Bar
Wrigley Bar
Wrigley Bar
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Tribune Room | 14 | N/A | 190 | 1 Flatscreen TV |
| Wrigley Room 1 | 18 | 25 | 228 | 1 Flatscreen TV |
| Wrigley Room 2 | 24 | 30 | 304 | 1 Flatscreen TV |
| Wrigley Room 3 | 18 | 25 | 237 | 1 Flatscreen TV |
| Wrigley Room 1&2 | 42 | 50 | 535 | 2 Flatscreen TV's |
| Wrigley Room - 2&3 | 42 | 50 | 540 | 2 Flatscreen TV's |
| Full Wrigley Room - 1, 2, 3 Combined) | 72 | 80 | 770 | 3 Flatscreen TV's |
| Wrigley Bar | N/A | 20 | N/A | 1 Flatscreen TV |
| Main Lounge | 50 | 100 | 1400 | 3 Flatscreen TV's |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager (312) 428-4344 to book your event today.
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