Ocean Prime

Menus

Main Menus

Special Menus

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNETPrivate Label, Cape Cod, MA

    $28

  • WEST COAST

    $32

  • CHILLED CRAB MEAT COCKTAIL

    $28

  • JUMBO SHRIMP COCKTAIL

    $28

  • CHILLED WHOLE MAINE LOBSTER

    $58

  • Dutch Harbor King Crab Legs

    $Mkt

“SMOKING” SHELLFISH TOWER
Custom Built
Mkt

APPETIZERS

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $22

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $25

  • WHITE TRUFFLE CAVIAR DEVILED EGGS gfm

    $19

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $29

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $26

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $28

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $28

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $25

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso

    $29

  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $21

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $27

  • NigiriCaviar, Gold Leaf, Chives
  • Salmon Belly8 ea.
  • No. 1 Ahi Tuna9 ea.
  • A-5 Wagyu16 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $19

  • FRENCH ONION Brandy & Aged Swiss

    $16

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $18

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $17

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $18

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $28


Ocean Prime

Seafood

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion

    $59

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $49

  • GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $54

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $56

  • SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $52

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $65

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $59

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $60

  • Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • FREEBIRD FARMS CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

    $39

  • SADDLEBERK FARMS PORK* gfm Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $48

  • Willow Bend Lamb* gfm Two Double Bone Chops, Roasted Garlic Thyme Jus

    $64

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON*

    $62

  • 10 OZ FILET MIGNON*

    $66

  • 14 OZ NEW YORK STRIP*

    $68

  • 16 OZ RIBEYE*

    $70

  • 7 OZ WAGYU FILET Westholme Farms, AUS

    $82

  • 16 OZ NEW YORK WAGYU STRIP Westholme Farms, AUS

    $110

  • BÉARNAISE SAUCE

    $9

  • BLACK TRUFFLE BUTTER

    $12

  • AU POIVRE

    $10

  • MAYTAG BLUE CHEESE CRUST

    $9

  • OSCAR STYLE

    $16

  • GARLIC SHRIMP SCAMPI

    $17

  • LOBSTER TAIL

    $34

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $15

  • LOADED BAKED POTATO gfm

    $16

  • TWICE BAKED

    $16

  • SMOKED GOUDA TATER TOTS

    $15

  • WHIPPED POTATOES gfm

    $15

  • ASPARAGUS & HOLLANDAISE gfm

    $17

  • BACON CREAMED SPINACH

    $17

  • MISO-CHILI ROASTED BROCCOLI

    $16

  • ROASTED BRUSSELS SPROUTS gfm

    $17

  • CHOPHOUSE CORN gfm

    $15

  • SAUTÉED MUSHROOMS gfm

    $16

  • BLACK TRUFFLE MAC & CHEESE

    $18

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $45

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $17
  • Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $18
  • Sorbetgfm Chef’s Selection, Almond Cookie $11
  • CHOCOLATE TORTE gfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18

Dessert Cocktails

  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19
  • AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $23

Dessert Wines

  • FAR NIENTE, DOLCE 2012 $29
  • SAUTERNES, CHATEAU D’YQUEM 2014 $39
  • INNISKILLIN, CABERNET FRANC 2014 $20
  • TOKAJI, “ASZU” $14

Ports

  • FONSECA BIN #27 Ruby Port $11
  • Taylor 10 Year Fine Tawny $12
  • Taylor 20 Year Fine Tawny $18
  • TAYLOR LATE BOTTLED VINTAGE $12

Amari

  • AMARO Averna Italy $10
  • AMARO Montenegro Italy $14
  • AMARO Delle Sirene Washington D.C. $10
  • Amaro Nonino Quintessentia Italy $13
  • RAMAZZOTI AMARO Italy $10

Cognacs

  • COURVOISIER VSOP $17
  • COURVOISIER XO $36
  • HENNESSY VS $17
  • HENNESSY XO $40
  • HENNESSY “PARADIS” $1 oz. 120 | 1.5 oz. 160
  • REMY MARTIN “LOUIS XIII” $1 oz. 250 | 1.5 oz. 300

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $23
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $22
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $19
Ocean Prime
  • BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $19
Ocean Prime
  • TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam $18
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $21
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $19
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19
  • TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $19
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $20
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $27
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $37

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Wine Menu

Ocean Prime

BY THE GLASS

Sparkling

  • 6oz
  • Moscato, Saracco, Italy$16
  • Prosecco, Riondo, “Giuliana,” Veneto, Italy$17
  • Cava, Valldolina, Penedes, Spain$16
  • Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV$37
  • Champagne, Extra Brut, Piper-Heidsieck, “Essentiel By Cameron Mitchell,” France, NV $31

White Wine

  • 6oz
  • 9oz
  • Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 $16
    $24
  • Pinot Grigio, Terlato Vineyards, Friuli Colli Orientali, D.O.C., Friuli, Italy, 2022 $18
    $27
  • Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 $14
    $21
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 $21
    $32
  • Chablis, Louis Moreau, Burgundy, France, 2022 $20
    $30
  • Sancerre, Jacques Dumont, France, 2023 $25
    $38
  • Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 $15
    $23
  • Chardonnay, Brown Estate, “House of Brown,” California, 2022 $16
    $24
  • Sauvignon Blanc, Kim Crawford, Marlborough, 2023 $20
    $30
  • Chardonnay, La Crema, Sonoma Coast, California, 2022 $17
    $26
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 $21
    $32
  • Chardonnay, Chalk Hill, Russian River Valley, California, 2022 $19
    $29
  • Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 $19
    $29

ROSÉ

  • Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV $29
    $NA
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV $20
    $NA
  • Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2023 $18
    $27
  • Rosé, The Four Graces, Willamette Valley, Oregon, 2021 $18
    $27

Red Wine

  • Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 $16
    $24
  • Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 $25
    $38
  • Pinot Noir, Siduri, Santa Barbara, California, 2022 $20
    $30
  • Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 $18
    $27
  • Cabernet Franc, Austin Hope, Quest, Paso Robles, California, 2023 $19
    $29
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 $19
    $29
  • Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 $20
    $30
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022 $17
    $26
  • Cotes-Du-Rhone, Coudoulet de Beaucastel, France, 2021 $23
    $35
  • Bordeaux, Château Reysson, Haut-Médoc, France, 2018 $19
    $29
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $19
    $29
  • Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 $21
    $32
  • Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 $22
    $33
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 $30
    $45

WHITE WINES

Sparkling

  • Domaine Carneros, Brut, Carneros, California, 2019

    $83

  • Graham Beck, Blanc de Blanc, South Africa, 2017

    $72

  • Bollinger, Brut, Champagne, France, NV

    $240

  • Taittinger, Brut, “La Française,” Champagne, France, NV

    $170

  • Moët & Chandon, Brut, “Impérial,” Champagne, France, NV

    $153

  • Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV

    $130

  • Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013

    $425

  • Dom Pérignon, Champagne, Brut, France, 2013

    $560

  • Louis Roederer, Brut, “Cristal,” Champagne, France, 2014

    $420

  • Armand de Brignac, Brut, “Ace of Spades,” Champagne, France, NV

    $565

  • Telmont, Reserve Brut, Champagne, France, NV

    $157

ROSÉ

  • Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV

    $237

  • Laurent-Perrier, Rosé, Champagne, France, NV

    $192

  • Laurent-Perrier, Rosé “Alexandria,” Champagne, France, 2012

    $800

  • Long Meadow Ranch, Anderson Valley, Sonoma, California, 2019

    $50

  • Whispering Angel, Château d’Esclans, Provence, France, 2022

    $60

  • McBride Sisters, Brut Rosé, Hawk’s Bay, New Zealand, NV

    $60

  • Chandon, “Library Dosage,” Brut Rosé, California

    $65

  • Wolffer, “Summer in a Bottle,” Provence, France, 2023

    $65

CHARDONNAY

  • Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021

    $60

  • Louis Latour, Puligny Montrachet, Burgundy, France, 2021

    $330

  • Sanford, Santa Barbara County, California, 2018

    $120

  • Morgan, Monterey County, California, 2018

    $65

  • Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2020

    $120

  • Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, California, 2016

    $140

  • Franciscan, Napa Valley, California, 2021

    $55

  • Jordan, Russian River Valley, California, 2021

    $94

  • Louis Latour, Chassagne Montrachet, Burgundy, France, 2020

    $261

  • Chateau De Marsannay, Marsannay, France, 2019

    $132

  • Stags’ Leap Winery, Napa Valley, California, 2022

    $75

  • Cakebread Cellars, Napa Valley, California, 2022

    $100

  • Rombauer, Carneros, California, 2022

    $105

  • Hartford, “Far Coast,” Sonoma Coast, 2020

    $135

  • Kistler, “Les Noisetiers,” Sonoma Coast, 2021

    $147

  • Far Niente, Napa Valley, California, 2022

    $170

  • Newton, “Unfiltered,” Napa Valley, California, 2018

    $160

  • Freemark Abbey, Napa Valley, California, 2021

    $90

  • Jayson Pahlmeyer, Napa Valley, California, 2018

    $116

  • Elouan, Oregon, 2017

    $68

  • Penfolds, “Bin 311,” Southeastern Australia, 2019

    $108

  • Cuvaison, Napa Valley, California, 2020

    $84

  • Gran Moraine, Willamette Valley, Oregon, 2019

    $113

  • Simi, California, 2021

    $58

SAUVIGNON BLANC

  • Craggy Range, Martinborough, New Zealand, 2023

    $64

  • Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021

    $55

  • Duckhorn, Napa Valley, California, 2022

    $69

  • Cloudy Bay, Marlborough, New Zealand, 2022

    $93

  • Blackbird Vineyard, “Dissonance,” Napa Valley, California, 2021

    $55

  • Chateau de Sancerre, Sancerre, Sancerre, France, 2022

    $87

  • Honig, Napa County and Lake County, California, 2023

    $62

  • Baron-Foucher, Sancerre, France, 2022

    $80

SELECTED WHITES

  • Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022

    $66

  • Pinot Gris, Elk Cove, Willamette, Oregon, 2022

    $50

  • Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2023

    $74

  • Viognier, Stags’ Leap, Napa Valley, California, 2020

    $72

  • Riesling, Landhaus Mayer, Niederösterreich, Austria, 2022

    $55

  • Vino Verde, Foral, Melgaço, Portugal, 2023

    $55

  • Vermentino, Cantina Castiadas, “Praidis,” Sardegna, Italy, 2021

    $57

  • White Blend, Gramona, Gessami, Penedes, Spain, NV

    $69

RED WINE

ITALIAN REDS

  • Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2016

    $85

  • Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019

    $140

  • Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020

    $135

  • Chianti Classico, Riserva, Ruffino, “Ducale,” Tuscany, Italy, 2019

    $80

  • Barolo, Renato Ratti, “Maranesco,” Piedmont, Italy, 2019

    $140

  • Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016

    $147

  • Barolo, Marchesi di Barolo, Piedmont, Italy, 2018

    $150

  • Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020

    $341

  • Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018

    $240

  • Tornatore, Etna Rosso, Etna, Italy, 2018

    $80

  • Barbaresco, Angelo Gaja, Piedmont, Italy, 2020

    $550

  • Brunello di Montalcino, Il Poggione, Tuscany, 2018

    $195

  • Amarone Della Valpolicella Classico, Masi, “Costasera,” Veneto, Italy, 2017

    $180

  • Arcanum, Tuscany, Italy, 2016

    $200

  • Nebbiolo, “No Name,” Piedmont, Italy, 2019

    $120

PINOT NOIR

  • Archery Summit, “Dundee Hills,” Willamette Valley, Oregon, 2021

    $138

  • Argyle, Willamette Valley, Oregon, 2021

    $84

  • Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022

    $55

  • Bergstrom Vineyard, Dundee Hills AVA, Willamette Valley, Oregon, 2021

    $315

  • Sonoma Cutrer, Russian River Valley, California, 2021

    $105

  • Ponzi, Laurelwood District, Willamette Valley, Oregon, 2021

    $105

  • Saintsbury, Carneros, 2019

    $142

  • Patz & Hall, Sonoma Coast, California, 2018

    $112

  • King Estate, “Signature Collection,” Oregon, 2021

    $64

  • Acacia, Napa Valley Carneros, California, 2019

    $66

  • Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019

    $105

  • Twomey by Silver Oak, Russian River Valley, California, 2019

    $146

  • Flowers Vineyard and Winery, Sonoma Coast, California, 2022

    $146

  • Belle Glos, “Clark & Telephone Vineyard”, Santa Barbara, California, 2022

    $164

  • Sanford, “La Rinconada,” Santa Rita Hills, California, 2021

    $116

  • Goldeneye, Anderson Valley, California, 2021

    $168

  • Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021

    $162

  • Rochioli, “Estate,” Russian River Valley, California, 2021

    $216

  • Paul Hobbs, Russian River Valley, California, 2021

    $144

  • Waugh, Russian River Valley, California, 2019

    $150

  • Adlesheim, “Breaking Ground,” Chehalem Mts, Willamette Valley, Oregon, 2021

    $98

MERLOT

  • Swanson, Oakville, California, 2019

    $96

  • St. Francis Vineyards, Sonoma, California, 2019

    $57

  • Northstar, Columbia Valley, Washington, 2015

    $104

  • Twomey, Napa Valley, California, 2014

    $150

  • Emmolo, Napa Valley, California, 2020

    $135

  • Duckhorn, Napa Valley, California, 2020

    $120

  • Merlot, Pride Mountain Vineyards, California, 2019

    $160

French Reds

  • Bourgogne, Domaine Lecheneaut, Hautes-Cotes De Nuits, 2020

    $132

  • Châteauneuf-du-Pape, La Bernardine, Rhône, France, 2020

    $185

  • Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017

    $138

  • Bordeaux, Château Lassegue, Les Cadrans, Saint-Emilion Grand Cru, 2021

    $66

  • Domaine Castagnier, Chambolle-Musigny, 2019

    $285

  • Bourgogne, Chanson, 2022

    $97

  • Cote-Rotie, Brune et Blonde, E. Guigal, 2019

    $210

  • Bourgogne, Volnay 1er Cru, "Les Santenots," Albert Bichot, 2020

    $260

  • Bordeaux, "La Dame d’Angludet," Margaux, 2019

    $102

  • Bourgogne, Gevrey-Chambertin, Henri Rebourseau, 2018

    $234

  • Bordeaux, Pichon Comtesse Reserve, Pauillac, 2020

    $150

  • Bordeaux, Connetable Talbot, Saint-Julien, 2018

    $98

Spanish Reds

  • Tempranillo, Emilio Moro, Ribera del Duero, 2020

    $60

  • Bordeaux Style Blend, Pas Curtei, “Vi De Garage,” Penedes, Spain, 2020

    $55

  • Grenache, Alto Moncayo, Campo de Borja, Spain, 2020

    $80

  • Rioja, Bodegas Muga, Haro, 2019

    $90

  • Tinta de Toro, Bodega Numanthia, “Numanthia,” Castilla Y León, 2016

    $155

Selected Reds

  • Zinfandel, Kunde, “Reserve,” Sonoma Valley, California, 2021

    $57

  • Zinfandel, Frog’s Leap, Napa Valley, California, 2021

    $90

  • Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2021

    $123

  • Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019

    $98

  • Syrah, Qupe, Central Coast, California, 2020

    $57

  • Cabernet Franc, Darioush, Napa Valley, California, 2019

    $195

  • Orin Swift, 8 Years in the Desert, St. Helena, California, 2022

    $130

  • Shiraz, Mollydooker, “Blue Eyed Boy,” McLaren Vale, South Australia, 2020

    $145

  • Ferrari-Carano, “Tresor,” Sonoma County, California, 2019

    $132

  • Justin, “Justification,” Paso Robles, California, 2021

    $159

  • Shiraz, Penfolds, “Grange,” South Australia, 2012

    $1150

Cabernet Sauvignon & Blends

  • Black Stallion, Napa Valley, California, 2020

    $84

  • Hanna, Alexander Valley, California, 2020

    $90

  • Hess, “Allomi Vineyard,” Napa Valley, California, 2021

    $95

  • Sequoia Grove, Napa Valley, California, 2019

    $123

  • Faust, Napa Valley, California, 2021

    $147

  • Fisher, “Coach Insignia,” Napa Valley, California, 2017

    $270

  • Freemark Abbey, Napa Valley, California, 2019

    $150

  • Oberon, Napa Valley, California, 2021

    $67

  • Waugh Cellars, Napa Valley, California, 2017

    $150

  • Waugh Cellars, “Six Degrees,” Mayacama Mts. Sonoma County, California, 2017

    $240

  • Chimney Rock Winery, Stags Leap District, California, 2019

    $255

  • Honig, Napa Valley, California, 2021

    $110

  • Nickel & Nickel, “State Ranch,” Yountville, Napa, California, 2020

    $290

  • Mount Veeder Winery, Napa Valley, 2019

    $175

  • Merryvale, Napa Valley, 2017

    $180

  • Frog’s Leap, Rutherford, California, 2019

    $258

  • Beringer, “Private Reserve,” Napa Valley, California, 2017

    $370

  • Jordan, Alexander Valley, California, 2019

    $158

  • Ramey, Napa Valley, California, 2017

    $168

  • Etude, Napa Valley, California, 2017

    $142

  • Far Niente, Oakville, California, 2020

    $337

  • Grgich Hills Estate, Napa, California, 2019

    $153

  • Duckhorn, Napa Valley, California, 2020

    $180

  • Ehlers Estate, St. Helena, California, 2018

    $159

  • Pahlmeyer, "Jayson,” Napa Valley, California, 2020

    $231

  • Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017

    $225

  • Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020

    $205

  • St Suprey, “Elu,” Napa Valley, California, 2016

    $184

  • Lamborn, Napa Valley, California, 2019

    $235

  • Paul Hobbs, Coombsville, Napa Valley, California, 2019

    $195

  • Accendo Cellars, Napa Valley, California, 2019

    $560

  • Justin, “Isosceles,” Paso Robles, California, 2020

    $195

  • Groth, Oakville-Napa Valley, California, 2020

    $180

  • Hess Collection, “Iron Corral,” Napa Valley, California, 2019

    $168

  • Miner, “The Oracle,” Napa Valley, California, 2017

    $168

  • Silver Oak, Alexander Valley, California, 2019

    $225

  • Silver Oak, Napa Valley, California, 2018

    $384

  • Caymus, Napa Valley, California, 2021

    $220

  • Caymus, “Special Selection,” Napa Valley, California, 2017

    $452

  • Daou Vineyards, “Patrimony,” Paso Robles, California, 2016

    $560

  • Heitz Cellar, “Martha’s Vineyard,” Oakville, California, 2016

    $550

  • Darioush, Napa Valley, California, 2021

    $295

  • Darioush, “Darius II,” Napa Valley, California, 2018

    $600

  • Quilceda Creek, Columbia Valley, Washington, 2019

    $375

  • Klipsun Vineyard, Red Mountain, Washington, 2018

    $330

  • Orin Swift, “Mercury Head,” Napa Valley, California, 2021

    $360

  • Alpha Omega, Napa Valley, California, 2021

    $345

  • Realm, “The Bard,” Napa Valley, California, 2021

    $360

  • Realm, “Moonracer,” Napa Valley, California, 2021

    $660

  • Quintessa, Rutherford, Napa Valley, California, 2018

    $500

  • Opus Overture, Napa Valley, California

    $300

  • Opus One, Napa Valley, California, 2018

    $675

  • Dominus Estate, Napa Valley, California, 2004, 2010, 2014

    $750

LARGE FORMAT

  • Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019, 1.5L

    $450

  • Cabernet Sauvignon, Faust, Napa Valley, California, 2020, 1.5

    $294

  • Cabernet Sauvignon, Groth, Oakville, California, 2018, 1.5L

    $360

  • Cabernet Sauvignon, Paul Hobbs, Nathan Coombs Estate, Napa Valley, California, 2013, 1.5L

    $980

  • Cabernet Sauvignon, Darioush, “Signature,” Napa Valley, California, 2020, 1.5L

    $590

  • Red Meritage, Opus One, Napa Valley, California, 2018, 1.5L

    $1350

  • Cabernet Sauvignon, Frog’s Leap, Rutherford, California, 2015, 1.5L

    $475

  • Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2018, 3L

    $995

Download PDF

Spirits

Scotches

Island Malts

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR

  • ARDBEG 10YR | $18
  • ARDBEG UIGEDAIL | $22
  • HIGHLAND PARK 12YR | $16
  • LAGAVULIN 16YR | $26
  • LAPHROAIG 10YR | $16
  • TALISKER 10YR | $16

Blends

  • CHIVAS REGAL 12YR | $16
  • CHIVAS REGAL 18YR | $19
  • DEWAR’S 12YR SPECIAL RESERVE | $14
  • JOHNNIE WALKER RED | $14
  • JOHNNIE WALKER BLACK | $17
  • JOHNNIE WALKER GREEN | $18
  • JOHNNIE WALKER GOLD | $20
  • JOHNNIE 18 YEAR | $20
  • JOHNNIE WALKER BLUE | $65

SPEYSIDE MALTS

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.

  • CRAIGAELACHIE 13YR | $16
  • BALVENIE 12YR | $17
  • GLENFIDDICH 12YR | $16
  • GLENLIVET 12YR | $17
  • GLENLIVET 18YR | $29
  • MACALLAN 12YR SINGLE MALT | $25
  • MACALLAN 18YR SINGLE MALT | $35
  • MACALLAN 25YR | $180
  • MACALLAN RARE CASK | $50

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.

  • DALMORE 12YR SINGLE MALT | $17
  • DALWHINNIE 15YR | $17
  • GLENMORANGIE 10YR | $17
  • GLENMORANGIE 18YR | $30
  • GLENMORANGIE LASANTA | $17
  • GLENMORANGIE 12YR NECTAR D’OR | $18
  • GLENMORANGIE QUINTA RUBAN | $18
  • OBAN 14YR SINGLE MALT | $23

TEQUILA

  • CLASE AZUL PLATA | $36
  • CORZO Reposado | $16
  • CORZO SILVER | $15
  • DON JULIO BLANCO | $18
  • CASAMIGOS BLANCO | $16
  • CASAMIGOS REPOSADO | $20
  • CASAMIGOS AÑEJO | $24
  • GRAN PATRÓN PLATINUM | $35
  • HERRADURA SILVER | $15
  • MAESTRO DOBEL BLANCO | $14
  • PATRÓN SILVER | $17

MEZCAL

  • OJO DE TIGRE | $16
  • ILEGAL AÑEJO | $19
  • CASAMIGOS | $19
  • VIDA | $17

AMERICAN WHISKIES

BOURBON

  • 1792 Ridgemont | $14
  • ANGEL’S ENVY | $21
  • BAKER'S | $16
  • BASIL HAYDEN’S | $17
  • BULLEIT | $16
  • J HENRY “BELLEFONTAINE” | $18
  • KNOB CREEK | $16
  • RUSSELL’S RESERVE SINGLE BARREL | $16
  • WOODFORD RESERVE | $19

RYE

  • ANGEL’S ENVY RYE | $24
  • BULLEIT RYE | $16
  • GEORGE DICKEL RYE | $16
  • HUDSON MANHATTAN RYE | $19
  • KNOB CREEK RYE | $15
  • TEMPLETON RYE | $17
  • WHISTLEPIG RYE | $18

TENNESSEE WHISKEY

  • Uncle Nearest "1884" | $14
  • Uncle Nearest "1856" | $18
  • GENTLEMAN JACK | $16
  • GEORGE DICKEL | $15
  • JACK DANIEL’S SINGLE BARREL | $16

COGNACS

  • REMY MARTIN VSOP | $17
  • REMY MARTIN XO | $32
  • HENNESSY VS | $17
  • HENNESSY XO | $40
  • HENNESSY “PARADIS” 1 oz. $120 | 1.5 oz | $160
Ocean Prime

Remy Martin Louis XIII

    $.5 oz. | 125
    $1 oz. | 250
    $1.5 oz. | 300
Ocean Prime
Download PDF

Beer

Beer Offerings

    312
  • Goose Island $10
    • MORTAL BLOOM
  • Hazy IPA, Founder's Brewing$10
    • ANTI HERO IPA
  • Revolution Brewing$10
    • DAISY CUTTER PALE ALE
  • Half Acre Beer Company$10
    • SPITEFUL IPA
  • Spiteful Brewing $10
    • SPITEFUL LAGER
  • Spiteful Brewing$10
    • VIENNA-STYLE LAGER
  • Dovetail Brewery$9
    • STELLA ARTOIS
  • $9
    • MILLER LITE
  • $9
    • CORONA
  • $9
Download PDF

Lounge Menu

Appetizers

  • POINT JUDITH CALAMARI Sweet Chili Sauce $25
  • BLACKENED FISH TACOS Brussels Sprout Slaw, Avocado, Lim $15
  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23
  • CRAB CAKE SLIDERS Tomato, Cheddar, Horseradish Mustard Aioli $22
  • LAMB LOLLIPOPS* Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce $28
  • BAKED OYSTERS Cajun Butter, Toasted Parmesan Crust $16
  • LOBSTER TEMPURA STICKS Sweet Chili Sauce, Togarashi $30

On Ice

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNET $28
  • WEST COAST $32
  • JUMBO SHRIMP COCKTAIL $28

Sushi

  • OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $28
  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29
  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $21
  • Hamachi Crudo Pickled Mango, Sweet Pepper, Cilantro, Sesame Ginger Vinaigrette $27

Happy Hour

Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM

ENJOY HALF-OFF APPETIZERS AND SUSHI

$5 OFF SPECIALTY COCKTAILS
$8 SELECTED WINES

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Chicago Brunch Menu

Mother's Day Brunch Menu

Available Sunday May 11, 2025
until 3 pm

COCKTAILS

  • CITRUS RHUBARB MIMOSA$ 18

    Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao

  • TEQUILA SOUR $ 18

    Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters

  • BLOODY MARY $ 25

    House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons

ENTREES

  • LOBSTER TOAST $ 37

    Avocado Pea Puree, Pea Shoots, Sunny Side Egg

  • CRABCAKE EGGS BENEDICT $ 37

    Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise

  • BRIOCHE FRENCH TOAST $ 28

    Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup

  • SHORT RIB SURF & TURF gfm$ 38

    Lobster, Gouda Potato Cake, Poached Egg, Hollandaise

  • SMOKED SALMON LATKE gfm$ 34

    Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream

  • PRIME STEAK & EGG gfm$ 43

    6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette

  • BLACKENED SALMON SALAD gfm$ 29

    Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

SIDES

  • WARM CINNAMON BREAD$ 16

    Cream Cheese Icing

  • SEASONAL FRUIT gfm$ 13

    Greek Yogurt

  • CANDIED BACON gfm$ 12
  • TRUFFLED POTATOES gfm$ 13
  • BREAKFAST SAUSAGE gfm$ 11

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Happy Hour

HAPPY HOUR

Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM

BEVERAGE

  • $5 OFF SPECIALTY COCKTAILS
  • $8 SELECTED WINES

ON ICE

  • OYSTERS ON THE HALF SHELL gfm$ 14

    ROSE & GARNET
    Private Label, Cape Cod, MA

  • OYSTERS ON THE HALF SHELL gfm$ 16

    WEST COAST

  • JUMBO SHRIMP COCKTAIL gfm$ 14

APPETIZERS

  • SONOMA GOAT CHEESE RAVIOLI$ 11

    Golden Oak Mushrooms

  • POINT JUDITH CALAMARI$ 13

    Sweet Chili Sauce

  • JUMBO LUMP CRAB CAKE$ 15

    Sweet and Sour Slaw, Horseradish Mustard Aioli

  • WHITE TRUFFLE CAVIAR DEVILED EGGS gfm$ 10
  • “SURF N TURF”* gfm$ 15

    Scallops, Braised Short Rib, Gremolata

  • SHRIMP SAUTÉ gfm$ 13

    Tabasco Cream Sauce

  • PRIME STEAK TARTARE*$ 14

    Capers, Shallots, Crostini

SUSHI

  • PRIME ROLL*$ 13

    Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

  • OCEAN ROLL* gfm$ 15

    #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

  • SPICY TUNA* gfm$ 15

    Avocado, Scallion, Jalapeño, Shiso

  • VEGETABLE ROLL$ 11

    Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

  • DYNAMITE ROLL$ 14

    Tempura Shrimp, Spicy Mayo, Sesame Seeds

  • AHI TUNA TARTARE*$ 14

    Avocado, Ginger Ponzu, Sesame Seeds

  • HAMACHI CRUDO*$ 14

    Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

LOUNGE

  • BLACKENED FISH TACOS$ 8

    Brussels Sprout Slaw, Avocado, Lime

  • SAKURA WAGYU CHEESEBURGER$ 12

    Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

  • CRAB CAKE SLIDERS$ 11

    Tomato, Cheddar, Horseradish Mustard Aioli

  • LAMB LOLLIPOPS$ 14

    Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce

  • BAKED OYSTERS$ 8

    Cajun Butter, Toasted Parmesan Crust

  • LOBSTER TEMPURA STICKS$ 15

    Sweet Chili Sauce, Togarashi

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Surf & Turf Menu

SUNDAY SURF & TURF

DINE IN ONLY

$70 Per Person

plus tax and gratuity

FIRST COURSE
Choice Of:

  • FRENCH ONION SOUP

    Brandy & Aged Swiss

  • CAESAR SALAD

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • HOUSE SALAD

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

SECOND COURSE - 8 OZ FILET
Choice Of:

  • SHRIMP SCAMPI

    White Wine Garlic Sauce, Lemon

  • OSCAR STYLE

    Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus

  • LOBSTER TAIL $20 upcharge

    Drawn Butter, Lemon

SIDES
Choice Of:

  • CREAMY WHIPPED POTATOES
  • TRUFFLE MAC & CHEESE
  • MISO-CHILI ROASTED BROCCOLI

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF