Menus
Special Menus
Lunch Menu
On Ice gfm
Appetizers
SUSHI
SOUPS & SALADS
Sandwich Combinations
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Wine Menu
BY THE GLASS
Spirits
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
31
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
30
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
32
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
31
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
23
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
FRENCH ONION
17
Brandy & Aged Swiss
LOBSTER BISQUE
22
Butter Poached Lobster
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
29
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER gfm
61
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
53
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
61
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
61
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS gfm
64
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
59
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
LOBSTER LINGUINE
63
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
59
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
39
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
51
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
67
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks* gfm
All steaks are seasoned and broiled at 1200 degrees.
8 OZ FILET MIGNON
68
10 OZ FILET MIGNON
72
8 OZ PIEDMONTESE FILET
82
7 OZ WAGYU FILET
85
14 OZ NY STRIP
73
12 OZ DRY-AGED NY STRIP
78
16 OZ RIBEYE
76
22 OZ BONE-IN RIBEYE
95
Signature Finishes
BÉARNAISE SAUCE*
9
TRUFFLE BUTTER
12
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
8
OSCAR STYLE*
16
GARLIC SHRIMP SCAMPI
17
AU POIVRE
11
LOBSTER TAIL
36
The Spread
JALAPEÑO AU GRATIN gfm
18
ROASTED GARLIC MASHED gfm
17
PARMESAN TRUFFLE FRIES
16
LOADED BAKED POTATO gfm
17
TWICE BAKED
17
SMOKED GOUDA TATER TOTS
15
WHIPPED POTATOES gfm
15
ASAPARAGUS & HOLLANDAISE* gfm
17
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
18
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
19
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Add COLD WATER LOBSTER TAIL +36
Add COLD WATER LOBSTER TAIL +36
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
21
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
16
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
22
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Amari
AMARO AVERNA
11
Italy
AMARO MONTENEGRO
15
Italy
AMARO DELLE SIRENE
10
Washington D.C.
AMARO NONINO QUINTESSENTIA
14
Italy
RAMAZZOTI AMARO
11
Italy
Ports
FONSECA BIN NO. 27
11
Ruby Port
TAYLOR 10 YEAR
12
Fine Tawny
TAYLOR 20 YEAR
18
Fine Tawny
TAYLOR LATE BOTTLED VINTAGE
12
Italy
Cognacs
RÉMY MARTIN VSOP
18
HENNESSY XO
40
RÉMY MARTIN XO
36
HENNESSY “PARADIS”
1.0 oz 120 1.5 oz 160
HENNESSY VS
18
RÉMY MARTIN “LOUIS XIII”
1.0 oz 250 1.5 oz 300
Dessert Wines
FAR NIENTE, LATE HARVEST, “DOLCE”
29
Napa Valley, California, 2012
TOKAJI, “ASZÚ”
14
Hungary
INNISKILLIN CABERNET FRANC
20
Niagara Peninsula, Canada, 2014
SAUTERNES, CHATEAU D’YQUEM
39
2014
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
23
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
21
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
21
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
19
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
22
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
19
Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
TAKE TWO
18
Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam
FASHIONABLY PRIME
A refined twist on the classic Old Fashioned
BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
27
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
37
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
15
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
18
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6oz
- Chardonnay, Far Niente, Napa Valley, 2023
- 22
- 44
- 66
- Pinot Noir, Summer Dreams, “Stargazing,” Sonoma County, California, 2022
- 25
- 50
- 75
- Cabernet Sauvignon, Silver Oak, Napa Valley, 2022
- 38
- 75
- 113
- Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- 22
- 44
- 66
- Pinot Noir, Walter Soctt, “Cuvée Ruth,” Willamette Valley, Oregon, 2023
- 16
- 32
- 48
- Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2023
- 33
- 66
- 99
- Pinot Noir, Paul Hobbs, Russian River Valley, California, 2023
- 19
- 37
- 56
- Cabernet Blend, Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2022
- 34
- 67
- 101
- Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2021
- 18
- 36
- 54
- Red Blend, Celani Family Vineyards, “Tenacious,” Napa Valley, 2022
- 15
- 29
- 45
- Zinfandel, Lamborn, Howell Mountain, Napa Valley, 2019
- 20
- 40
- 60
Sommelier Selections
6 oz 9 oz
6 oz 9 oz
- Darioush, Viognier, “Signature,” Napa Valley, 2025
- 40
- 60
- Merus, Cabernet Sauvignon, Napa Valley, 2023
- 85
- 128
- Darioush, Shiraz, “Signature,” Napa Valley, 2023
- 53
- 80
Sparkling & Champagne
6 oz
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2025
- 15
- Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
- 23
- Brut, Piper Sonoma, California, NV
- 15
- Brut Rosé, Domaine Carneros, Carneros, California, NV
- 24
- Brut, Veuve Clicquot, “Reserve Cuvée,” Champagne, France, NV
- 37
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, “Whispering Angel,” Côtes de Provence, France, 2025
- 16
- 24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 2024
- 17
- 26
- Riesling, Trimbach, Alsace, France, 2022
- 18
- 26
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
- 16
- 24
- Sancerre, Saget La Perrière, Loire, France, 2024
- 25
- 38
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
- 21
- 32
- White Blend, Massican, “Gemina,” California, 2024
- 22
- 33
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
- 15
- 23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2024
- 20
- 30
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2024
- 21
- 32
- Chardonnay, Diatom, Santa Barbara, California, 2024
- 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2024
- 19
- 29
- Chardonnay, PlumpJack, Napa Valley, 2024
- 26
- 39
Red
6oz 9 oz
6oz 9 oz
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2024
- 20
- 30
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
- 23
- 35
- Pinot Noir, Harper’s Rest, Russian River Valley, California, 2023
- 28
- 42
- Merlot, Rutherford Hill, Napa Valley, 2022
- 20
- 30
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
- 19
- 29
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2023
- 18
- 27
- Cabernet Sauvignon, Ethos, Columbia Valley, Washington, 2023
- 15
- 23
- Cabernet Sauvignon, BonAnno, Alexander Valley, California, 2023
- 16
- 24
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2023
- 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, 2023
- 30
- 45
- Bordeaux, Château Reysson, Haut-Médoc, France, 2019
- 18
- 27
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, 2024
- 28
- 42
- Red Blend, Quilt, “Fabric of the Land,” Napa Valley, 2024
- 20
- 30
- Bordeaux, Château Lassègue, “Les Cadrans,” St-Émilion, Grand Cru, 2023
- 21
- 32
White Wine
Sparkling Wines & Champagne
- Brut Nature, Valldolina, Cava Reserva, Spain, 2022
- 70
- Brut, Domaine Carneros, Carneros, California, 2020
- 90
- Graham Beck, Blanc de Blancs, South Africa, 2018
- 72
- Brut, Bollinger, Champagne, France, NV
- 240
- Brut, Taittinger, “La Française,” Champagne, France, NV
- 170
- Brut, Moët & Chandon, “Impérial,” Champagne, France, NV
- 153
- Brut Rosé, Moët & Chandon, “Impérial,” Champagne, France, NV
- 190
- Brut Rosé, Laurent-Perrier, Champagne, France, NV
- 192
- Brut Rosé, Laurent-Perrier, “Cuvée Alexandra,” Champagne, France, 2012
- 800
- Brut, Piper-Heidsieck, “Cuvée,” Champagne, France, NV
- 130
- Brut, Telmont, “Reserve,” Champagne, France, NV
- 157
- Brut Rosé, Telmont, “Reserve,” Champagne, France, NV
- 228
- Franciacorta, Ca’ del Bosco, Lombardy, Italy, NV
- 142
- Brut Rosé, Chandon, “Library Dosage,” California, NV
- 65
- Brut Rosé, Perrier Jouët, “Blason,” Champagne, France, NV
- 237
- Brut, Perrier Jouët, “Belle Epoque,” Champagne, France, 2013
- 425
- Brut, Louis Roederer, “Cristal,” Champagne, France, 2014
- 420
- Brut, Dom Pérignon, Champagne, France, 2015
- 560
- Blanc de Blancs, Ultramarine, “Heintz Vineyard,” Sonoma Coast, California, 2019
- 700
Chardonnay
- Mer Soleil, Unoaked, “Silver,” Monterey County, California, 2023
- 60
- Louis Latour, Puligny Montrachet, Burgundy, France, 2022
- 282
- Sanford, Santa Barbara County, California, 2022
- 120
- Morgan, Monterey County, California, 2023
- 65
- Sonoma Cutrer, “Les Pierres,” Sonoma County, California, 2022
- 120
- Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, 2023
- 140
- Jordan, Russian River Valley, 2023
- 94
- Marsannay, Chateau De Marsannay, Burgundy, France, 2020
- 180
- Stags’ Leap Winery, Napa Valley, 2023
- 82
- Chablis Domaine Laroche, “Les Vaudevey,” Premier Cru, Burgundy, France, 2023
- 120
- Kistler, “Les Noisetiers,” Sonoma Coast, 2023
- 155
- Far Niente, Napa Valley, California, 2024
- 172
- Freemark Abbey, Napa Valley, California, 2024
- 90
- Pahlmeyer, “Jayson,” Napa Valley, 2022
- 136
- Simi, California, 2023
- 58
- Chateau Montelena, Napa Valley, 2022
- 150
- Celani Family Vineyards, Napa Valley, 2022
- 108
- Cakebread Cellars, Napa Valley, 2024
- 100
- Rombauer, Carneros, California, 2024
- 112
- Hartford, “Hartford Court,” Russian River Valley, 2023
- 89
Selected White
- Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2025
- 64
- Sauvignon Blanc, Duckhorn, Napa Valley, 2025
- 69
- Sauvignon Blanc, Honig, Napa & Lake County, 2024
- 62
- Sauvignon Blanc, Twomey, Napa & Sonoma County, 2024
- 90
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
- 93
- Sancerre, Barton & Guestier, Loire Valley, France, 2024
- 82
- Sancerre, Maison Chantal, Loire Valley, France, 2024
- 99
- Viognier, Stags’ Leap Winery, Napa Valley, 2022
- 72
- Sauvignon Blanc, Silver Oak, Napa & Sonoma County
- 110
- Vermentino, Cantina Castiadas, “Praidis,” Sardegna, Italy, 2024
- 57
- Blend, Gramona, Gessami, Penedes, Spain, 2024
- 69
- Rioja Blanco, Valencisco, Spain, 2022
- 78
- Gewürztraminer, Gundlach Bundschu, Sonoma County, California, 2024
- 60
- Bordeaux Blanc, Château Dauzac, 2024
- 89
- Rosé, Donnafugata, “Dolce & Gabbana,” Sicily, Italy, 2023
- 105
- Rosé, Wolffer, “Summer in a Bottle,” Côtes de Provence, France, 2024
- 65
- Riesling, Landhaus Mayer, Niederösterreich, Austria, 2024
- 55
- Vinho Verde, Foral, Melgaço, Portugal, 2024
- 55
- Pinot Grigio, Jermann, “Ramat,” Friuli, Italy, 2022
- 80
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2025
- 74
Red Wine
Italian
- Ripasso, Masi, “Brolo di Campofiorin,” Veneto, 2020
- 85
- Chianti Classico, Riserva, Ruffino, “Ducale,” Tuscany, 2022
- 80
- Chianti Classico, Monteraponi, Tuscany, 2022
- 78
- Barolo, Renato Ratti, “Maranesco,” Piedmont, 2021
- 144
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, 2021
- 140
- Barolo, Marchesi di Barolo, Piedmont, 2019
- 150
- Barolo, Tortoniano, Michele Chiarlo, Piedmont, 2021
- 136
- Brunello di Montalcino, Castello Banfi, Tuscany, 2020
- 240
- Barbaresco, Angelo Gaja, Piedmont, 2021
- 550
- Brunello di Montalcino, Il Poggione, Tuscany, 2020
- 195
- Amarone, Masi, “Costasera,” Veneto, 2020
- 180
- Nebbiolo, “No Name,” Piedmont, 2022
- 135
- Pinot Nero, Kettmeir, Alto Adige, 2023
- 82
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, 2020
- 341
- Super Tuscan, San Guido, “Guidalberto,” Tuscany, 2023
- 140
Spanish
- Tempranillo, Emilio Moro, Ribera del Duero, 2023
- 68
- Bordeaux Style Blend, Pas Curtei, “Vi De Garage,” Penedes, 2022
- 55
- Grenache, Alto Moncayo, Campo de Borja, 2022
- 80
- Rioja, Bodegas Muga, Haro, 2022
- 90
- Rioja Reserva, Bodegas R. Lopez, Rioja, 2012
- 125
- Priorat, Buil & Gine, Catalonia, 2015
- 150
- Priorat, Familia Torres, “Salmos,” Catalonia, 2021
- 120
Selected Reds
- Zinfandel, Frog’s Leap, Napa Valley, 2023
- 90
- Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2023
- 123
- Cabernet Franc, Darioush, Napa Valley, 2023
- 195
- Syrah, The Language of Yes, Santa Maria Valley, 2022
- 85
- Petite Sirah, Stags’ Leap Winery, Napa Valley, 2021
- 98
- Merlot, Emmolo, Napa Valley, 2020
- 135
- Merlot, Pride Mountain Vineyards, California, 2023
- 160
- Edi Simcic, “Duet,” Slovenia, 2023
- 99
- Red Blend, Celani Family Vineyards, “Tenacious,” Napa Valley, 2022
- 160
- Malbec, Colomé al Arenel, Valle Calchaquí, Argentina, 2022
- 126
- Red Blend, “The Prisoner,” California, 2022
- 146
- Merlot, Duckhorn, Napa Valley, 2022
- 132
- Merlot, Freemark Abbey, Napa Valley, 2021
- 138
- Merlot, Celani Family Vineyards, “Robusto,” Napa Valley, 2021
- 90
- Merlot, Swanson, Oakville, California, 2019
- Red Blend, Treana, Paso Robles, California, 2023
- 90
Pinot Noir
- Archery Summit, “Dundee Hills,” Willamette Valley, Oregon, 2023
- 138
- Argyle, Willamette Valley, Oregon, 2024
- 84
- Cloudline Cellars, Willamette Valley, Oregon, 2023
- 55
- Bergström, “Bergström Vineyard,” Dundee Hills, Oregon, 2023
- 263
- Sonoma Cutrer, Russian River Valley, 2022
- 105
- Ponzi, Laurelwood District, Willamette Valley, Oregon, 2022
- 105
- Emeritus, “Hallberg Ranch,” Russian River Valley, 2021
- 105
- Walter Scott, “Cuvée Ruth,” Willamette Valley, Oregon, 2023
- 128
- Twomey, Russian River Valley, 2023
- 146
- Lemelson Vineyards, Willamette Valley, Oregon, 2023
- 125
- Flowers, Sonoma Coast, 2023
- 146
- Belle Glos, “Clark & Telephone Vineyard,” Santa Barbara, 2023
- 164
- Sanford, “La Rinconada,” Santa Rita Hills, 2022
- 116
- Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, 2023
- 162
- Rochioli, Russian River Valley, 2023
- 216
- Paul Hobbs, Russian River Valley, 2023
- 148
- Waugh, Russian River Valley, 2019
- 150
- Adlesheim, “Breaking Ground,” Chehalem Mts, Oregon, 2022
- 98
- Prince Hill Vineyards, Dundee Hills, Oregon, 2022
- 180
- Kosta Browne, Russian River Valley, 2023
- 260
- Goldeneye, Anderson Valley, California, 2023
- 180
French
- Bourgogne, Domaine Lecheneaut, Hautes-Cotes De Nuits, 2021
- 132
- Volnay 1er Cru, Domaine Joseph Voillot, “Les Fremiets,” 2020
- 289
- Châteauneuf-du-Pape, La Bernardine, Rhône, 2023
- 185
- Châteauneuf-du-Pape, E. Guigal, Rhône, 2020
- 138
- Bordeaux, Château Lassègue, Les Cadrans, Saint-Emilion Grand Cru, 2023
- 88
- Domaine Castagnier, Chambolle-Musigny, 2019
- 285
- Bourgogne, Chanson, 2022
- 97
- Cote-Rotie, E. Guigal, Brune et Blonde, Rhône, 2021
- 210
- Bordeaux, Pichon Comtesse Reserve, Pauillac, 2020
- 196
- Bordeaux, Dauzac, Margeaux Grand Cru Classé, 2022
- 224
- Bordeaux Supérieur, Château Dauzac, 2022
- 130
- Bordeaux, Château Margaux, 2008
- 1,320
Cabernet Sauvignon
- Black Stallion, Napa Valley, 2023
- 94
- Hess, “Allomi,” Napa Valley, 2023
- 95
- Sequoia Grove, Napa Valley, 2022
- 123
- Faust, Napa Valley, 2023
- 155
- Fisher, “Coach Insignia,” Napa Valley, 2018
- 270
- Freemark Abbey, Napa Valley, 2021
- 150
- Oberon, Paso Robles, California, 2023
- 79
- Rabble, Paso Robles, California, 2023
- 82
- Waugh Cellars, Napa Valley, 2017
- 150
- Waugh Cellars, “Six Degrees,” Mayacama Mts. Sonoma County, California, 2017
- 240
- Chimney Rock Winery, Stags’ Leap District, California, 2022
- 255
- Honig, Napa Valley, California, 2022
- 110
- Nickel & Nickel, “C.C. Ranch,” Yountville, Napa Valley, 2023
- 290
- Mount Veeder, Napa Valley, 2022
- 175
- Mount Veeder, “Reserve,” Napa Valley, 2016
- 340
- Frog’s Leap, Rutherford, California, 2019
- 258
- Beringer, “Private Reserve,” Napa Valley, 2017
- 370
- Jordan, Alexander Valley, California, 2021
- 158
- Ramey, Napa Valley, 2018
- 168
- Grgich Hills Estate, Napa Valley, 2021
- 153
- Duckhorn, Napa Valley, 2022
- 180
- Pahlmeyer, “Jayson,” Napa Valley, 2021
- 231
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, 2022
- 205
- Hoopes, Napa Valley, 2022
- 112
- Cain 5, Spring Mountain District, Napa Valley, 2021
- 350
- Chappellet, “Mountain Cuvée,” Napa & Sonoma County, 2023
- 120
- Ferrari-Carano, “Tresor,” Sonoma County, 2022
- 132
- Miner, “The Oracle,” Napa Valley, 2021
- 260
- Realm, “Moonracer,” Napa Valley, 2021
- 660
- Joseph Phelps, “Insignia,” Napa Valley, 2021
- 650
- Groth, Oakville, Napa Valley, 2022
- 180
- Chateau Montelena, Napa Valley, 2021
- 180
- Celani Family Vineyards, “The Family Cabernet,” Napa Valley, 2022
- 275
- Paul Hobbs, Coombsville, Napa Valley, 2023
- 195
- Accendo Cellars, Napa Valley, 2019
- 560
- Far Niente, Oakville, California, 2023
- 337
- Silver Oak, Alexander Valley, 2021
- 235
- Silver Oak, Napa Valley, 2019
- 384
- Celani Family Vineyards, “Ardore,” Napa Valley, 2022
- 495
- Caymus, Napa Valley, 2023
- 190
- Caymus, “Special Selection,” Napa Valley, 2020
- 452
- Heitz Cellar, “Martha’s Vineyard,” Oakville, California, 2017
- 550
- Darioush, Napa Valley, 2022
- 295
- Darioush, “Darius II,” Napa Valley, 2021
- 600
- Klipsun Vineyard, Red Mountain, Washington, 2018
- 330
- Orin Swift, “Mercury Head,” Napa Valley, 2023
- 360
- Alpha Omega, Napa Valley, 2021
- 345
- To Kalon, “Highest Beauty,” Oakville, Napa Valley, 2022
- 375
- Lamborn, Napa Valley, 2019
- 235
- Long Meadow Ranch, Napa Valley, 2005
- 365
- Hundred Acre, “Wraith,” Napa Valley, 2019
- 1,300
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2022
- 268
- Justin, “Isosceles,” Paso Robles, California, 2021
- 195
- Silver Oak, “Timeless,” Napa Valley, 2019
- 380
- Quintessa, Rutherford, Napa Valley, 2021
- 500
- Overture, Napa Valley, NV
- 380
- Opus One, Napa Valley, 2019
- 695
- Opus One, Napa Valley, 2022
- 675
- To Kalon, “Eliza’s,” Oakville, Napa Valley, 2021
- 415
Large Format
- Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019, 1.5L
- 450
- Cabernet Sauvignon, Faust, Napa Valley, California, 2020, 1.5L
- 294
- Cabernet Sauvignon, Darioush, “Signature,” Napa Valley, California, 2021, 1.5L
- 590
- Cabernet Sauvignon, Frog’s Leap, Rutherford, California, 2015, 1.5L
- 475
- Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2018, 3L
- 995
Spirits
Scotches
Highland Malts
These whiskies will range from dry + heathery to sweet + fruity.
DALMORE 12YR SINGLE MALT
17
DALWHINNIE 15YR
17
GLENMORANGIE 10YR
18
GLENMORANGIE 12YR NECTAR D’OR
18
GLENMORANGIE 18YR
30
GLENMORANGIE LASANTA
17
GLENMORANGIE QUINTA RUBAN
18
OBAN 14YR SINGLE MALT
24
Islay Malts
ARDBEG 10YR
18
ARDBEG UIGEDAIL
22
HIGHLAND PARK 12YR
17
LAGAVULIN 16YR
26
LAPHROAIG 10YR
17
TALISKER 10YR
16
Speyside Malts
BALVENIE 12YR
18
BALVENIE 21YR PORTWOOD
54
CRAIGAELACHIE 13YR
16
GLENFIDDICH 12YR
17
GLENLIVET 12YR
15
GLENLIVET 18YR
29
GLENFIDDICH 18YR SINGLE MALT
46
GLENFIDDICH 21YR GRAN RESERVA SINGLE MALT
52
MACALLAN 12YR SINGLE MALT
25
MACALLAN 18YR SINGLE MALT
104
MACALLAN 25YR
180
MACALLAN “M”
430
MACALLAN NO. 6
330
MACALLAN “REFLECTIONS”
180
Blends
CHIVAS REGAL 12YR
17
TALISKER 10YR
19
DEWAR’S 12YR SPECIAL RESERVE
14
JOHNNIE WALKER 18 YEAR
20
JOHNNIE WALKER BLACK
17
JOHNNIE WALKER BLUE
65
JOHNNIE WALKER GOLD
20
JOHNNIE WALKER GREEN
18
JOHNNIE WALKER RED
15
American Whiskies
Bourbon
ANGEL’S ENVY
21
ANGEL’S ENVY TRIPLE OAK
30
BAKER’S
18
BASIL HAYDEN
18
BASIL HAYDEN TOAST
17
BLUE RUN
26
BOOKER’S
28
BULLEIT
17
BULL YOUNG PREMIUM
22
BULL YOUNG SENIOR
25
FOUR ROSES
16
FOUR ROSES SMALL BATCH
17
FOUR ROSES SINGLE BARREL
18
KENTUCKY OWL “CONFISCATED”
36
KNOB CREEK
17
MAKER'S MARK
16
MAKER'S MARK 46
17
MICHTER’S SMALL BATCH
25
RUSSELL’S RESERVE SINGLE BARREL
16
WOODINVILLE BOURBON
20
WOODFORD RESERVE
19
Rye
ANGEL’S ENVY RYE
24
BASIL HAYDEN DARK RYE
17
BLUE RUN HIGH RYE
28
BLUE RUN EMERALD RYE
30
BULLEIT RYE
17
GEORGE DICKEL RYE
17
HUDSON MANHATTAN RYE
19
KNOB CREEK RYE
16
SIR DAVIS
26
TEMPLETON RYE
17
WHISTLEPIG RYE
18
WHISTLEPIG BOSS HOG XII "FEATHER AND FLAME"
80
Tennessee Whiskey
GENTLEMAN JACK
17
GEORGE DICKEL
15
UNCLE NEAREST 1856
18
UNCLE NEAREST 1884
16
Tequila
CASA DRAGONES “JOVEN”
41
CASAMIGOS
18
CASAMIGOS BLANCO
21
CASAMIGOS AÑEJO
24
CLASE AZUL PLATA
36
CLASE AZUL REPOSADO
46
CLASE AZUL AÑEJO
135
CORZO SILVER
15
CORSO REPOSADO
17
DON FULANO BLANCO
20
DON FULANO REPSADO
22
DON FULANO AÑEJO
26
DON JULIO BLANCO
18
DON JULIO REPSADO
19
DON JULIO ALMA MIEL
23
DON JULIO AÑEJO
24
DON JULIO ROSADO
25
FLECHA AZUL
22
GRAN PATRÓN
35
HERRADURA SILVER
16
HERRADURA REPOSADO
17
HERRADURA AÑEJO
19
HERRADURA ULTRA
35
KOMOS REPOSADO ROSE
36
KOMOS AÑEJO RESERVA
41
KOMOS AÑEJO CRISTALINO
46
KOMOS EXTRA AÑEJO
86
MAESTRO DOBEL DIAMANTE BLANCO
18
PATRÓN SILVER
17
PATRÓN EL CIELO
30
Mezcal
CASAMIGOS
19
DOS HOMBRES
22
ILEGAL AÑEJO
19
VIDA
17
Cognacs
RÉMY MARTIN VSOP
18
RÉMY MARTIN XO
36
HENNESSY VS
18
HENNESSY XO
40
HENNESSY “PARADIS”
1 oz. 120 1.5 oz. 160
RÉMY MARTIN “LOUIS XIII”
.5 oz. 125 1 oz. 250 1.5 oz. 300
Beer
Beer Offerings
GUMBALLHEAD WHEAT ALE
10
3 Floyds Brewing
ZOMBIE DUST IPA
10
3 Floyds Brewing
ANTI HERO IPA
10
Revolution Brewing
DAISY CUTTER PALE ALE
10
Half Acre Beer Company
COLD TIME LAGER
10
Revolution Brewing
VIENNA-STYLE LAGER
9
Dovetail Brewery
STELLA ARTOIS
9
MILLER LITE
9
CORONA
9
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
29
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
33
JUMBO SHRIMP COCKTAIL gfm
30
Appetizers
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
BLACKENED FISH TACOS
15
Brussels Sprout Slaw, Avocado, Lime
Sakura Wagyu Cheeseburger*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
CRAB CAKE SLIDERS
22
Tomato, Cheddar, Horseradish Mustard Aioli
LAMB LOLLIPOPS*
32
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
BAKED OYSTERS
16
Cajun Butter, Toasted Parmesan Crust
LOBSTER TEMPURA STICKS
30
Sweet Chili Sauce, Togarashi
Sushi
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
VEGETABLE ROLL
23
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
HAMACHI CRUDO* gfm
29
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
Happy Hour
OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.
Enjoy specially priced menu items including Cocktails,Beer, Wine, Appetizers & Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Happy Hour
Happy Hour
Available In Our Lounge Monday – Friday from 4 – 6 p.m.
promotion not valid during holidays
Beverage
$5 off specialty cocktails
$10 select wines
ON ICE
ROSE & GARNET OYSTERS* gfm
15
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
16
JUMBO SHRIMP COCKTAIL gfm
16
STARTERS
SONOMA GOAT CHEESE RAVIOLI
12
Golden Oak Mushrooms
POINT JUDITH CALAMARI
14
Sweet Chili Sauce
CAVIAR DEVILED EGGS* gfm
15
Black Truffle, Chives
SHRIMP SAUTÉ gfm
15
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
24
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
BEEF CARPACCIO*
19
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
16
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
16
Avocado, Ginger Ponzu, Sesame Seeds
SUSHI
PRIME ROLL*
14
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
16
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
11
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
16
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
16
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
14
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
Lounge
BLACKENED FISH TACOS
11
Brussels Sprout Slaw, Avocado, Lime
SAKURA WAGYU CHEESEBURGER*
13
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
CRAB CAKE SLIDERS
15
Tomato, Cheddar, Horseradish Mustard Aioli
LAMB LOLLIPOPS*
20
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
BAKED OYSTERS
9
Cajun Butter, Toasted Parmesan Crust
LOBSTER TEMPURA STICKS
20
Sweet Chili Sauce, Togarashi
Surf & Turf
Sunday Surf & Turf
Available Sundays from 4 PM to 9 PM
Dine In Only
$75 Per Person
plus tax and gratuity
First Course
choice of:
FRENCH ONION SOUP
Brandy & Aged Swiss
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
8 oz Filet
choice of:
SHRIMP SCAMPI
White Wine Garlic Sauce, Lemon
OSCAR STYLE
Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
LOBSTER TAIL $20 upcharge
Drawn Butter, Lemon
Sides
choice of:
CREAMY WHIPPED POTATOES
TRUFFLE MAC & CHEESE
PARMESAN BROCCOLINI
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
$
On Ice gfm
*
$
APPETIZERS
Sushi
SOUPS & SALADS
Brunch
$
Seafood
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.