Chicago Menu
Menus
Main Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
28
- WEST COAST
32
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
27
- CHILLED WHOLE MAINE LOBSTER
58
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
25
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
26
SHRIMP SAUTÉgfmTabasco Cream Sauce -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
26
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONION Brandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
58
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
55
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
51
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
-
39
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
48
SADDLEBERK FARMS PORK*gfmRoasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
64
Willow Bend Lamb*gfmTwo Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
61
8 OZ FILET MIGNON* -
65
10 OZ FILET MIGNON* -
67
14 OZ NEW YORK STRIP* -
69
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme Farms, AUS -
110
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
17
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLI -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
18
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- Sorbet gf Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 22
Dessert Wines
- FAR NIENTE, DOLCE 2012 29
- SAUTERNES, CHATEAU D’YQUEM 2014 39
- INNISKILLIN, CABERNET FRANC 2014 20
- TOKAJI, “ASZU” 14
Ports
- FONSECA BIN #27 Ruby Port 11
- Taylor 10 Year Fine Tawny 12
- Taylor 20 Year Fine Tawny 18
- TAYLOR LATE BOTTLED VINTAGE 12
Amari
- AMARO Averna Italy 9
- AMARO Montenegro Italy 13
- AMARO Delle Sirene Washington D.C. 10
- Amaro Nonino Quintessentia Italy 12
- RAMAZZOTI AMARO Italy 9
Cognacs
- COURVOISIER VSOP 16
- COURVOISIER XO 36
- HENNESSY VS 15
- HENNESSY XO 40
- HENNESSY “PARADIS” 1 oz. 120 | 1.5 oz. 160
- REMY MARTIN “LOUIS XIII” 1 oz. 250 | 1.5 oz. 300
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 27
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to 4 weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 43
22 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 43
22 - Merlot, Freemark Abbey, Napa Valley, California, 2019
- 37
19 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2019
- 65
33 - Pinot Noir, Paul Hobbs, Russian River, California, 2021
- 37
19 - Cabernet Blend, Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017
- 67
34 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - Cabernet Blend, Justin, “Justification,” Paso Robles, California, 2019
- 49
25 - Cabernet Franc, Darioush, Napa Valley, California, 2019
- 67
34
Sparkling
- 6oz
- Moscato, Saracco, Italy 16
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 17
- Cava, Valldolina, Penedes, Spain 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 37
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel By Cameron Mitchell,” France, NV 31
White Wine
- 6oz
- 9oz
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 16
- 24
- Pinot Grigio, Terlato Vineyards, Friuli Colli Orientali, D.O.C., Friuli, Italy, 2022 18
- 27
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 14
- 21
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 20
- 30
- Chablis, Louis Moreau, Burgundy, France, 2022 20
- 30
- Sancerre, Jacques Dumont, France, 2023 25
- 38
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 15
- 23
- Chardonnay, Brown Estate, “House of Brown,” California, 2022 16
- 24
- Sauvignon Blanc, Kim Crawford, Marlborough, 2023 20
- 30
- Chardonnay, La Crema, Sonoma Coast, California, 2022 17
- 26
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 21
- 32
- Chardonnay, Chalk Hill, Russian River Valley, California, 2022 19
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
ROSÉ
- 6OZ
- 9oz
- Veuve Clicquot, “Reserve Rosé,” Champagne, France, NV 29
- NA
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 20
- NA
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2022 18
- 27
- Rosé, The Four Graces, Willamette Valley, Oregon, 2021 18
- 27
Red Wine
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 19
- 29
- Pinot Noir, Böen, Sonoma, Monterey, Santa Barbara, California, 2022 20
- 30
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 16
- 24
- Cabernet Sauvignon, Avalon, California, 2022 14
- 21
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 24
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 2022 20
- 30
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2021 17
- 26
- Cotes-Du-Rhone, Coudoulet de Beaucastel, France, 2021 23
- 35
- Nero D’Avola, Sherazade, Sicily, Italy, 2021 19
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 19
- 29
- Zinfandel, Lamborn, Napa Valley, California, 2019 33
- 50
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 19
- 29
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 18
- 27
- Red Blend, Austin Hope, Quest, Paso Robles, 2022 18
- 27
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 20
- 30
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 20
- 30
- Cabernet Sauvignon, Beringer, Knights, Napa Valley, California, 2020 26
- 39
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
WHITE WINES
Sparkling
-
Domaine Carneros, Brut, Carneros, California, 2019
83
-
Graham Beck, Blanc de Blanc, South Africa, 2017
72
-
Bollinger, Brut, Champagne, France, NV
240
-
Taittinger, Brut, “La Française,” Champagne, France, NV
170
-
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
153
-
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
130
-
Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013
425
-
Dom Pérignon, Champagne, Brut, France, 2013
560
-
Louis Roederer, Brut, “Cristal,” Champagne, France, 2014
420
-
Armand de Brignac, Brut, “Ace of Spades,” Champagne, France, NV
565
-
Telmont, Reserve Brut, Champagne, France, NV
157
ROSÉ
-
Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV
237
-
Laurent-Perrier, Rosé, Champagne, France, NV
192
-
Laurent-Perrier, Rosé “Alexandria,” Champagne, France, 2012
800
-
Long Meadow Ranch, Anderson Valley, Sonoma, California, 2019
50
-
Whispering Angel, Château d’Esclans, Provence, France, 2022
60
-
McBride Sisters, Brut Rosé, Hawk’s Bay, New Zealand, NV
60
-
Chandon, “Library Dosage,” Brut Rosé, California
65
-
Wolffer, “Summer in a Bottle,” Provence, France, 2023
65
CHARDONNAY
-
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
60
-
Louis Latour, Puligny Montrachet, Burgundy, France, 2021
330
-
Sanford, Santa Barbara County, California, 2018
120
-
Morgan, Monterey County, California, 2018
65
-
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2020
120
-
Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, California, 2016
140
-
Franciscan, Napa Valley, California, 2021
55
-
Jordan, Russian River Valley, California, 2021
94
-
Louis Latour, Chassagne Montrachet, Burgundy, France, 2020
261
-
Chateau De Marsannay, Marsannay, France, 2019
132
-
Stags’ Leap Winery, Napa Valley, California, 2022
75
-
Cakebread Cellars, Napa Valley, California, 2022
100
-
Rombauer, Carneros, California, 2022
105
-
Hartford, “Far Coast,” Sonoma Coast, 2020
135
-
Kistler, “Les Noisetiers,” Sonoma Coast, 2021
147
-
Far Niente, Napa Valley, California, 2022
170
-
Newton, “Unfiltered,” Napa Valley, California, 2018
160
-
Freemark Abbey, Napa Valley, California, 2021
90
-
Jayson Pahlmeyer, Napa Valley, California, 2018
116
-
Elouan, Oregon, 2017
68
-
Penfolds, “Bin 311,” Southeastern Australia, 2019
108
-
Cuvaison, Napa Valley, California, 2020
84
-
Gran Moraine, Willamette Valley, Oregon, 2019
113
-
Simi, California, 2021
58
SAUVIGNON BLANC
-
Craggy Range, Martinborough, New Zealand, 2023
64
-
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021
55
-
Duckhorn, Napa Valley, California, 2022
69
-
Cloudy Bay, Marlborough, New Zealand, 2022
93
-
Blackbird Vineyard, “Dissonance,” Napa Valley, California, 2021
55
-
Chateau de Sancerre, Sancerre, Sancerre, France, 2022
87
-
Honig, Napa County and Lake County, California, 2023
62
-
Baron-Foucher, Sancerre, France, 2022
80
SELECTED WHITES
-
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
66
-
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
50
-
Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2023
74
-
Viognier, Stags’ Leap, Napa Valley, California, 2020
72
-
Riesling, Landhaus Mayer, Niederösterreich, Austria, 2022
55
-
Vino Verde, Foral, Melgaço, Portugal, 2023
55
-
Vermentino, Cantina Castiadas, “Praidis,” Sardegna, Italy, 2021
57
-
White Blend, Gramona, Gessami, Penedes, Spain, NV
69
RED WINE
ITALIAN REDS
-
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2016
85
-
Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019
140
-
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020
135
-
Chianti Classico, Riserva, Ruffino, “Ducale,” Tuscany, Italy, 2019
80
-
Barolo, Renato Ratti, “Maranesco,” Piedmont, Italy, 2019
140
-
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016
147
-
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
150
-
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
341
-
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
240
-
Tornatore, Etna Rosso, Etna, Italy, 2018
80
-
Barbaresco, Angelo Gaja, Piedmont, Italy, 2020
550
-
Brunello di Montalcino, Il Poggione, Tuscany, 2018
195
-
Amarone Della Valpolicella Classico, Masi, “Costasera,” Veneto, Italy, 2017
180
-
Arcanum, Tuscany, Italy, 2016
200
-
Nebbiolo, “No Name,” Piedmont, Italy, 2019
120
PINOT NOIR
-
Archery Summit, “Dundee Hills,” Willamette Valley, Oregon, 2021
138
-
Argyle, Willamette Valley, Oregon, 2021
84
-
Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022
55
-
Bergstrom Vineyard, Dundee Hills AVA, Willamette Valley, Oregon, 2021
315
-
Sonoma Cutrer, Russian River Valley, California, 2021
105
-
Ponzi, Laurelwood District, Willamette Valley, Oregon, 2021
105
-
Saintsbury, Carneros, 2019
142
-
Patz & Hall, Sonoma Coast, California, 2018
112
-
King Estate, “Signature Collection,” Oregon, 2021
64
-
Acacia, Napa Valley Carneros, California, 2019
66
-
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019
105
-
Twomey by Silver Oak, Russian River Valley, California, 2019
146
-
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
146
-
Belle Glos, “Clark & Telephone Vineyard”, Santa Barbara, California, 2022
164
-
Sanford, “La Rinconada,” Santa Rita Hills, California, 2021
116
-
Goldeneye, Anderson Valley, California, 2021
168
-
Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021
162
-
Rochioli, “Estate,” Russian River Valley, California, 2021
216
-
Paul Hobbs, Russian River Valley, California, 2021
144
-
Waugh, Russian River Valley, California, 2019
150
-
Adlesheim, “Breaking Ground,” Chehalem Mts, Willamette Valley, Oregon, 2021
98
MERLOT
-
Swanson, Oakville, California, 2019
96
-
St. Francis Vineyards, Sonoma, California, 2019
57
-
Northstar, Columbia Valley, Washington, 2015
104
-
Twomey, Napa Valley, California, 2014
150
-
Emmolo, Napa Valley, California, 2020
135
-
Duckhorn, Napa Valley, California, 2020
120
-
Merlot, Pride Mountain Vineyards, California, 2019
160
French Reds
-
Bourgogne, Domaine Lecheneaut, Hautes-Cotes De Nuits, 2020
132
-
Châteauneuf-du-Pape, La Bernardine, Rhône, France, 2020
185
-
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017
138
-
Bordeaux, Château Lassegue, Les Cadrans, Saint-Emilion Grand Cru, 2021
66
-
Domaine Castagnier, Chambolle-Musigny, 2019
285
-
Bourgogne, Chanson, 2022
97
-
Cote-Rotie, Brune et Blonde, E. Guigal, 2019
210
-
Bourgogne, Volnay 1er Cru, "Les Santenots," Albert Bichot, 2020
260
-
Bordeaux, "La Dame d’Angludet," Margaux, 2019
102
-
Bourgogne, Gevrey-Chambertin, Henri Rebourseau, 2018
234
-
Bordeaux, Pichon Comtesse Reserve, Pauillac, 2020
150
-
Bordeaux, Connetable Talbot, Saint-Julien, 2018
98
Spanish Reds
-
Tempranillo, Emilio Moro, Ribera del Duero, 2020
60
-
Bordeaux Style Blend, Pas Curtei, “Vi De Garage,” Penedes, Spain, 2020
55
-
Grenache, Alto Moncayo, Campo de Borja, Spain, 2020
80
-
Rioja, Bodegas Muga, Haro, 2019
90
-
Tinta de Toro, Bodega Numanthia, “Numanthia,” Castilla Y León, 2016
155
Selected Reds
-
Zinfandel, Kunde, “Reserve,” Sonoma Valley, California, 2021
57
-
Zinfandel, Frog’s Leap, Napa Valley, California, 2021
90
-
Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2021
123
-
Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019
98
-
Syrah, Qupe, Central Coast, California, 2020
57
-
Cabernet Franc, Darioush, Napa Valley, California, 2019
195
-
Orin Swift, 8 Years in the Desert, St. Helena, California, 2022
130
-
Shiraz, Mollydooker, “Blue Eyed Boy,” McLaren Vale, South Australia, 2020
145
-
Ferrari-Carano, “Tresor,” Sonoma County, California, 2019
132
-
Justin, “Justification,” Paso Robles, California, 2021
159
-
Shiraz, Penfolds, “Grange,” South Australia, 2012
1150
Cabernet Sauvignon & Blends
-
Black Stallion, Napa Valley, California, 2020
84
-
Hanna, Alexander Valley, California, 2020
90
-
Hess, “Allomi Vineyard,” Napa Valley, California, 2021
95
-
Sequoia Grove, Napa Valley, California, 2019
123
-
Faust, Napa Valley, California, 2021
147
-
Fisher, “Coach Insignia,” Napa Valley, California, 2017
270
-
Freemark Abbey, Napa Valley, California, 2019
150
-
Oberon, Napa Valley, California, 2021
67
-
Waugh Cellars, Napa Valley, California, 2017
150
-
Waugh Cellars, “Six Degrees,” Mayacama Mts. Sonoma County, California, 2017
240
-
Chimney Rock Winery, Stags Leap District, California, 2019
255
-
Honig, Napa Valley, California, 2021
110
-
Nickel & Nickel, “State Ranch,” Yountville, Napa, California, 2020
290
-
Mount Veeder Winery, Napa Valley, 2019
175
-
Merryvale, Napa Valley, 2017
180
-
Frog’s Leap, Rutherford, California, 2019
258
-
Beringer, “Private Reserve,” Napa Valley, California, 2017
370
-
Jordan, Alexander Valley, California, 2019
158
-
Ramey, Napa Valley, California, 2017
168
-
Etude, Napa Valley, California, 2017
142
-
Far Niente, Oakville, California, 2020
337
-
Grgich Hills Estate, Napa, California, 2019
153
-
Duckhorn, Napa Valley, California, 2020
180
-
Ehlers Estate, St. Helena, California, 2018
159
-
Pahlmeyer, "Jayson,” Napa Valley, California, 2020
231
-
Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017
225
-
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
205
-
St Suprey, “Elu,” Napa Valley, California, 2016
184
-
Lamborn, Napa Valley, California, 2019
235
-
Paul Hobbs, Coombsville, Napa Valley, California, 2019
195
-
Accendo Cellars, Napa Valley, California, 2019
560
-
Justin, “Isosceles,” Paso Robles, California, 2020
195
-
Groth, Oakville-Napa Valley, California, 2020
180
-
Hess Collection, “Iron Corral,” Napa Valley, California, 2019
168
-
Miner, “The Oracle,” Napa Valley, California, 2017
168
-
Silver Oak, Alexander Valley, California, 2019
225
-
Silver Oak, Napa Valley, California, 2018
384
-
Caymus, Napa Valley, California, 2021
220
-
Caymus, “Special Selection,” Napa Valley, California, 2017
452
-
Daou Vineyards, “Patrimony,” Paso Robles, California, 2016
560
-
Heitz Cellar, “Martha’s Vineyard,” Oakville, California, 2016
550
-
Darioush, Napa Valley, California, 2021
295
-
Darioush, “Darius II,” Napa Valley, California, 2018
600
-
Quilceda Creek, Columbia Valley, Washington, 2019
375
-
Klipsun Vineyard, Red Mountain, Washington, 2018
330
-
Orin Swift, “Mercury Head,” Napa Valley, California, 2021
360
-
Alpha Omega, Napa Valley, California, 2021
345
-
Realm, “The Bard,” Napa Valley, California, 2021
360
-
Realm, “Moonracer,” Napa Valley, California, 2021
660
-
Quintessa, Rutherford, Napa Valley, California, 2018
500
-
Opus Overture, Napa Valley, California
300
-
Opus One, Napa Valley, California, 2018
675
-
Dominus Estate, Napa Valley, California, 2004, 2010, 2014
750
LARGE FORMAT
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019, 1.5L
450
-
Cabernet Sauvignon, Faust, Napa Valley, California, 2020, 1.5
294
-
Cabernet Sauvignon, Groth, Oakville, California, 2018, 1.5L
360
-
Cabernet Sauvignon, Paul Hobbs, Nathan Coombs Estate, Napa Valley, California, 2013, 1.5L
980
-
Cabernet Sauvignon, Darioush, “Signature,” Napa Valley, California, 2020, 1.5L
590
-
Red Meritage, Opus One, Napa Valley, California, 2018, 1.5L
1350
-
Cabernet Sauvignon, Frog’s Leap, Rutherford, California, 2015, 1.5L
475
-
Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2018, 3L
995
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR
- ARDBEG 10YR | $18
- ARDBEG UIGEDAIL | $22
- HIGHLAND PARK 12YR | $15
- LAGAVULIN 16YR | $26
- LAPHROAIG 10YR | $16
- TALISKER 10YR | $16
Blends
- CHIVAS REGAL 12YR | $15
- CHIVAS REGAL 18YR | $19
- DEWAR’S 12YR SPECIAL RESERVE | $14
- JOHNNIE WALKER RED | $13
- JOHNNIE WALKER BLACK | $16
- JOHNNIE WALKER GREEN | $18
- JOHNNIE WALKER GOLD | $20
- JOHNNIE 18 YEAR | $20
- JOHNNIE WALKER BLUE | $65
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- CRAIGAELACHIE 13YR | $15
- BALVENIE 12YR | $16
- GLENFIDDICH 12YR | $16
- GLENLIVET 12YR | $15
- GLENLIVET 18YR | $29
- MACALLAN 12YR SINGLE MALT | $24
- MACALLAN 18YR SINGLE MALT | $35
- MACALLAN 25YR | $180
- MACALLAN RARE CASK | $50
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT | $16
- DALWHINNIE 15YR | $16
- GLENMORANGIE 10YR | $16
- GLENMORANGIE 18YR | $30
- GLENMORANGIE LASANTA | $16
- GLENMORANGIE 12YR NECTAR D’OR | $18
- GLENMORANGIE QUINTA RUBAN | $17
- OBAN 14YR SINGLE MALT | $23
TEQUILA
- CLASE AZUL PLATA | $36
- CORZO Reposado | $16
- CORZO SILVER | $15
- DON JULIO BLANCO | $16
- CASAMIGOS BLANCO | $16
- CASAMIGOS REPOSADO | $19
- CASAMIGOS AÑEJO | $23
- GRAN PATRÓN PLATINUM | $35
- HERRADURA SILVER | $14
- MAESTRO DOBEL BLANCO | $14
- PATRÓN SILVER | $16
MEZCAL
- OJO DE TIGRE | $16
- ILEGAL AÑEJO | $18
- CASAMIGOS | $18
- VIDA | $16
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont | $13
- ANGEL’S ENVY | $20
- BAKER'S | $16
- BASIL HAYDEN’S | $16
- BULLEIT | $15
- J HENRY “BELLEFONTAINE” | $17
- KNOB CREEK | $15
- RUSSELL’S RESERVE SINGLE BARREL | $16
- WOODFORD RESERVE | $18
RYE
- ANGEL’S ENVY RYE | $23
- BULLEIT RYE | $15
- GEORGE DICKEL RYE | $15
- HUDSON MANHATTAN RYE | $18
- KNOB CREEK RYE | $15
- TEMPLETON RYE | $16
- WHISTLEPIG RYE | $17
TENNESSEE WHISKEY
- Uncle Nearest "1884" | $14
- Uncle Nearest "1856" | $16
- GENTLEMAN JACK | $15
- GEORGE DICKEL | $15
- JACK DANIEL’S SINGLE BARREL | $16
COGNACS
- REMY MARTIN VSOP | $17
- REMY MARTIN XO | $32
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” 1 oz. $120 | 1.5 oz | $160
Remy Martin Louis XIII
Beer
Beer Offerings
- 312 Goose Island 9.50
- MORTAL BLOOM Hazy IPA, Founder's Brewing 9.50
- ANTI HERO IPA Revolution Brewing 9.50
- DAISY CUTTER PALE ALE Half Acre Beer Company 9.50
- SPITEFUL IPA Spiteful Brewing 9.50
- SPITEFUL LAGER Spiteful Brewing 9.50
- VIENNA-STYLE LAGER Dovetail Brewery 9
- STELLA ARTOIS 9
- MILLER LITE 9
- CORONA 9
Lounge Menu
Appetizers
- 25 POINT JUDITH CALAMARI Sweet Chili Sauce
- 15 BLACKENED FISH TACOS Brussels Sprout Slaw, Avocado, Lim
- 23 Sakura Wagyu Cheeseburger * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 22 CRAB CAKE SLIDERS Tomato, Cheddar, Horseradish Mustard Aioli
- 28 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 16 BAKED OYSTERS Cajun Butter, Toasted Parmesan Crust
- 30 LOBSTER TEMPURA STICKS Sweet Chili Sauce, Togarashi
On Ice
- OYSTERS ON THE HALF SHELL *
- 28 ROSE & GARNET
- 32 WEST COAST
- 27 JUMBO SHRIMP COCKTAIL
Sushi
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 27
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
- Hamachi Crudo Pickled Mango, Sweet Pepper, Cilantro, Sesame Ginger Vinaigrette 26
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY HALF-OFF APPETIZERS AND SUSHI
$5 OFF SPECIALTY COCKTAILS $8 SELECTED WINES
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 312.428.4344 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Surf & Turf Menu
SUNDAY SURF & TURF
$70 PER PERSON
plus tax and gratuity
Available on Sundays Only from 4pm - 9pm
DINE IN ONLY
First Course
Choice of
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET*
Choice of
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
Lobster Tail
$20 Upcharge
Drawn Butter, Lemon
SIDES
Choice of
- CREAMY WHIPPED POTATOES
- TRUFFLE MAC & CHEESE
- MISO-CHILI ROASTED BROCCOLI
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Silver Oak Wine Dinner
Wednesday, November 13th, 2024 | 6:00 p.m.
$185 Per Person
Excluding Tax and Gratuity
First Course
-
ROASTED OYSTERS
Cajun Butter, Grilled Sourdough
Wine Pairing: Sauvignon Blanc, Twomey, California, 2023
Second Course
-
ROASTED BEET SALAD
Goat Cheese Purée, Caramelized Onion, Frisée, Red Wine Vinaigrette
Wine Pairing: Pinot Noir, Prince Hill, Dundee Hills, Willamette Valley, Oregon, 2022
Third Course
-
PROVENÇAL SEAFOOD BOUILLABASE
Tomato Saffron Broth
Wine Pairing: Pinot Noir, Twomey, Russian River Valley, California, 2021
Fourth Course
-
ROASTED LAMB LOIN
Root Vegetable Purée, Brussels Sprouts, Cranberry Cabernet Jus
Wine Pairings:
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2020
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
Fifth Course
-
CHOCOLATE TORTE
Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
Wine Pairing: Timeless Proprietary Red Blend, Napa Valley, California, 2020
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.