Restaurant Week Dinner Menu
Restaurant Week Dinner Menu
January 23 - February 8, 2026
$60 per person
Does not include tax and gratuity
- WARM BREAD BASKET$ $10 (add-on)
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION
Brandy & Aged Swiss
ENTRÉE
Choice of:
- FREEBIRD FARMS CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
Suggested Pairing: Chardonnay, Mer Soleil, Monterey County, California 6oz $20 | 9oz $30
- TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
Suggested Pairing: Pinot Noir, Cloudline, Willamette Valley, Oregon 6oz $18 | 9oz $27
- GROUPER gfm
Lobster, Gnocchi, Spring Peas, Lemon Jus
Suggested Pairing: Dry Riesling, Landhaus Mayer, Niederosterreich, Austria 6oz $15 | 9oz $23
- 8 OZ FILET* gfm$ $15 Upcharge
Gouda Potato Cake, Seared Spinach, Cabernet Jus
Suggested Pairing: Cabernet Sauvignon, Rabble, Paso Robles, California 6oz $25 | 9oz $37
ACCESSORIES (add-on)
- OSCAR STYLE$ $16
- BLUE CHEESE CRUST$ $9
- GARLIC SHRIMP SCAMPI$ $17
- AU POIVRE$ $10
DESSERT
Choice of:
- ICE CREAM OR SORBET gfm
Chef’s Selection, Almond Cookie
- FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.