Chicago Dessert Menu

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Dessert

TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
16
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream

Amari

AMARO AVERNA
11
Italy
AMARO MONTENEGRO
15
Italy
AMARO DELLE SIRENE
10
Washington D.C.
AMARO NONINO QUINTESSENTIA
14
Italy
RAMAZZOTI AMARO
11
Italy

Ports

FONSECA BIN NO. 27
11
Ruby Port
TAYLOR 10 YEAR
12
Fine Tawny
TAYLOR 20 YEAR
18
Fine Tawny
TAYLOR LATE BOTTLED VINTAGE
12
Italy

Cognacs

RÉMY MARTIN VSOP
18
HENNESSY XO
40
RÉMY MARTIN XO
36
HENNESSY “PARADIS”
1.0 oz 120 1.5 oz 160
HENNESSY VS
18
RÉMY MARTIN “LOUIS XIII”
1.0 oz 250 1.5 oz 300

Dessert Wines

FAR NIENTE, LATE HARVEST, “DOLCE”
29
Napa Valley, California, 2012
TOKAJI, “ASZÚ”
14
Hungary
INNISKILLIN CABERNET FRANC
20
Niagara Peninsula, Canada, 2014
SAUTERNES, CHATEAU D’YQUEM
39
2014

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.