Ohio
Columbus / Mitchell’s Ocean Club
Mitchell’s Ocean Club, where Ocean Prime began, is located on the second level of the Easton Station building at Easton Town Center. Mitchell’s Ocean Club is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of Easton Town Center from any area of our restaurant.
Executive ChefMike Gilbert
Mike Gilbert
Executive Chef
General ManagerTravis Cusack
Travis Cusack
General Manager
Location
Easton Town Center
4002 Easton Station
Columbus, OH 43219
(614) 416-2582
Attire Information
Hours
MON - THURS - 4:00 PM – 9:00 PM
FRIDAY - 4:00 PM – 10:00PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime/Ocean Club
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide
Introducing Rose & Garnet by Ocean Prime/Ocean Club
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide
Sunday Wine Enthusiast Night
Enjoy select half-price* bottles of wine from our Wine Spectator honored wine list. *Bottles priced under $150.
Sunday Wine Enthusiast Night
Enjoy select half-price* bottles of wine from our Wine Spectator honored wine list. *Bottles priced under $150.
Join Us For Happy Hour!
Join us Monday - Friday from 4 - 6 PM and enjoy half-off all Lounge Menu offerings in our bar and Lounge.
Join Us For Happy Hour!
Join us Monday - Friday from 4 - 6 PM and enjoy half-off all Lounge Menu offerings in our bar and Lounge.
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
Founded in 2006, Mitchell's Ocean Club was the first of our Ocean Prime restaurants and since then we're proud to have built a community of team members at this Ohio location, and across the country!
Learn More ⟶
Our Story
Founded in 2006, Mitchell's Ocean Club was the first of our Ocean Prime restaurants and since then we're proud to have built a community of team members at this Ohio location, and across the country!
Learn More ⟶
Menus
Main Menus
Dinner Menu
APPETIZERS
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
24
POINT JUDITH CALAMARISweet Chili Sauce -
23
CLASSIC OYSTERS ROCKEFELLER -
29
“SURF & TURF”*gfmScallops, Braised Short Rib, Gnocchi, Black Garlic Jus -
26
SHRIMP SAUTÉgfmTabasco Cream Sauce -
24
PRIME STEAK TARTARE*Capers, Shallots, Crostini -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
27
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
28
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
20
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
27
SPICY TUNA ROLL*gfmAvocado, Scallion, Jalapeño, Shiso -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Salmon BellyMango Tobiko Relish 8 ea.
- No 1. Ahi TunaSerrano, Scallion, Cilantro 9 ea.
- A-5 Wagyu 16 ea.
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
15
OCEAN CLUB HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
54
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
58
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
55
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
-
39
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
66
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
59
8 OZ FILET MIGNON* -
62
10 OZ FILET MIGNON* -
63
14 OZ NEW YORK STRIP* -
68
16 OZ RIBEYE* -
82
7 OZ WAGYU FILETWestholme, AUS -
100
16 OZ DRY AGED BONE-IN WAGYU STRIP*
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
15
ROASTED GARLIC MASHED -
13
PARMESAN TRUFFLE FRIES -
13
SEA SALT BAKED POTATO gfm -
15
TWICE BAKED -
14
CREAMY WHIPPED POTATOES gfm -
15
SMOKED GOUDA TATER TOTS
-
15
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLI -
18
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
16
BLACK TRUFFLE MAC & CHEESE
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET gf Chef’s Selection, Almond Cookie 11
- CHEESECAKE NY Style, House Made Cherry Sauce 16
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Amaros & Digestifs
- Amaro Montenegro 19
- Cardamaro 12
- Amaro Nonino 21
- Fernet-Branca 18
- Amaro Averna 17
- Amaro di Angostura 15
- Cynar 14
Ports
- Taylor Fladgate 1st Estate 8
- FONSECA 20 Year Tawny 14
- FONSECA 10 Year Tawny 8
- GRAHAM’S 40 Year Tawny 45
Dessert Wines & Champagne
- CHATEAU ROUMIEU SAUTERNES BORDEAUX, FRANCE 15
- JORGE ORDÓÑEZ & CO. NO. 2 VICTORIA, MOSCATEL 10
- FAR NIENTE DOLCE Glass/Bottle 30 | 180
- VEUVE CLICQUOT, YELLOW LABEL 40
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- TEQUILA COCKTAIL Lalo Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- BLACK ORCHHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- PASSION MARTINI Pineapple Infused Finlandia, Passionfruit, Fresh Citrus Juice 16
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
FASHIONAABLY PRIME -A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 26
- SMOKED Angel's Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2021
- 36
18 - Barolo, Renatto Ratti, "Marcenasco," Piedmont, Italy, 2019
- 47
24 - Pinot Noir, En Route, Russian River Valley, California, 2022
- 31
16 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 36
18 - Red Blend, Orin Swift, "8 Years In The Desert," California, 2022
- 31
16 - Cabernet Sauvignon, Justin, "Isosceles," Paso Robles, California, 2020
- 45
23 - Cabernet Sauvignon, Far Niente, Napa Valley, California, 2021
- 69
35 - Cabernet Sauvignon, Pride Mountain Vineyards, Napa Valley, California, 2021
- 47
24
Champagne &Sparkling
- 6oz
- Prosecco, Col Dorato, Veneto, Italy, NV 15
- Brut, Piper Sonoma, Sonoma County, NV 16
- Brut, Domaine Carneros, Carneros, 2019 21
- Extra Brut, Piper-Heidsieck, “Essentiel By Cameron Mitchell,” France, NV 31
- Brut, Veuve Clicquot, Yellow Label, Reims, NV 41
- Rosé, Domaine Chandon, California, NV 16
White
- 6oz
- 9oz
- Rosé, Côtes de Provence, "Whispering Angel," Château d'Esclans, Provence, France, 2022 16
- 24
- Moscato, Strev, Italy, 2022 15
- 23
- Riesling, "50 Degrees," by Schloss Johannisberg, Rheingau, Germany, 2022 14
- 21
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli Colli Orientali, Italy, 2022 17
- 26
- Sancerre, Pascal Jolivet, France, 2022 21
- 32
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread, Napa, 2022 19
- 29
- Albarino, Terras Gauda, Rias Baixas, Spain, 2022 19
- 29
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2021 23
- 35
- Pouilly-Fuissé, Louis Jadot , 2022 19
- 29
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Sonoma-Cutrer, “Russian River Ranches,” Sonoma, 2020 21
- 32
- Chardonnay, Rombauer, Carneros, 2022 25
- 38
REDS
- 6oz
- 9oz
- Bourgogne, Joseph Drouhin, Burgundy, France, 2021 24
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 2022 18
- 27
- Pinot Noir, Ponzi, Willamette Valley, Oregon, 2021 22
- 33
- Merlot, Markham, Napa Valley, California, 2020 15
- 23
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 17
- 26
- Shiraz, Mollydooker, “The Boxer,” Australia, 2021 20
- 30
- Red Blend, Whitehall Lane, “Tre Leoni,” Napa Valley, 2019 23
- 35
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Bordeaux, Château Chapelle D’Aliénor, Roquefort, France, 2018 15
- 23
- Cabernet, Hess Select, California, 2020 17
- 26
- Cabernet, Justin, Paso Robles, California, 2021 22
- 33
- Cabernet Sauvignon, BonAnno, Napa Valley, 2021 26
- 39
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet, Sequoia Grove, Napa Valley, California, 2020 31
- 47
Private Dining
At Mitchell’s Ocean Club, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Mitchell’s Ocean Club features three private dining rooms; Prime Room 1 and Prime Room 2 - both accommodate up to 25 guests; and The Club Room accommodates up to 45 guests. Our restaurant is also available to host your private event during the day.
Club Room
Prime Room 1
Prime Room 2
Terrace
Club Room
Club Room
Prime Room 1
Prime Room 1
Prime Room 2
Prime Room 2
Terrace
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Club Room | 50 | 65 | 570 | Flatscreen TV |
| Prime Room 1 | 27 | 30 | 370 | Flatscreen TV |
| Prime Room 2 | 27 | 30 | 370 | Flatscreen TV |
| Terrace | 64 | 80 | 1180 | N/A |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please complete the form below or contact our Sales & Event Manager by calling (614) 416-2582
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