Menus
Main Menus
Dinner Menu
APPETIZERS
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$8
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$20
- POINT JUDITH CALAMARI Sweet Chili Sauce
$24
- CLASSIC OYSTERS ROCKEFELLER
$25
- “SURF & TURF”* gfm Scallops, Braised Short Rib, Gnocchi, Black Garlic Jus
$29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$26
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$26
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$28
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$27
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$25
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$28
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$21
- SPICY TUNA ROLL* gfm Avocado, Scallion, Jalapeño, Shiso
$29
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$25
- Salmon Belly8 ea.
- No 1. Ahi Tuna9 ea.
- A-5 Wagyu16 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$17
- OCEAN CLUB HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$16
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$17
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$18
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$28
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$53
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$49
- SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$57
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$52
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$59
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$66
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$57
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$62
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- GERBER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$39
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$49
- WILLOW BEND LAMB* Two Double Bone Chops, Roasted Garlic Thyme Jus
$68
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$62
- 10 OZ FILET MIGNON*
$66
- 8 OZ PIEDMONTESE FILET
$73
- 7 OZ WAGYU FILET* Westholme, AUS
$84
- 14 OZ NY STRIP*
$65
- 12 OZ DRY-AGED NY STRIP
$72
- 16 OZ RIBEYE*
$71
- 22 OZ BONE-IN RIBEYE*
$96
- BÉARNAISE SAUCE
$8
- TRUFFLE BUTTER
$9
- MAYTAG BLUE CHEESE CRUST
$9
- BLACK GARLIC BUTTER
$7
- OSCAR STYLE
$16
- GARLIC SHRIMP SCAMPI
$17
- AU POIVRE
$11
- LOBSTER TAIL
$34
Sides
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED
$15
- PARMESAN TRUFFLE FRIES
$15
- SEA SALT BAKED POTATO gfm
$14
- TWICE BAKED
$15
- CREAMY WHIPPED POTATOES gfm
$15
- SMOKED GOUDA TATER TOTS
$16
- ASPARAGUS & HOLLANDAISE gfm
$15
- BACON CREAMED SPINACH
$14
- MISO-CHILI ROASTED BROCCOLI
$16
- ROASTED BRUSSELS SPROUTS gfm
$18
- CHOPHOUSE CORN gfm
$15
- SAUTÉED MUSHROOMS gfm
$18
- BLACK TRUFFLE MAC & CHEESE
$16
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $17
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $16
- SORBETgfm Chef’s Selection, Almond Cookie $11
- CHEESECAKE NY Style, House Made Cherry Sauce $17
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18
Amaros & Digestifs
- Amaro Montenegro $19
- Cardamaro $12
- Amaro Nonino $21
- Fernet-Branca $18
- Amaro Averna $17
- Amaro di Angostura $15
- Cynar $14
Ports
- FONSECA BIN N0.27 $12
- FONSECA 20 Year Tawny $14
- FONSECA 10 Year Tawny $8
- GRAHAM’S 40 Year Tawny $45
Dessert Wines & Champagne
- CHATEAU ROUMIEU SAUTERNES BORDEAUX, FRANCE $15
- JORGE ORDÓÑEZ & CO. NO. 2 VICTORIA, MOSCATEL $10
- FAR NIENTE DOLCE Glass/Bottle $30 | 180
- VEUVE CLICQUOT, RESERVE CUVEE $32
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $17
- TEQUILA COCKTAIL Lalo Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $18
- BLACK ORCHID Grey Goose Vodka, St. Germain, Fresh Lemon & White Cranberry Juice $19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
- PASSION MARTINI Pineapple Infused Wheatley Vodka, Passionfruit, Fresh Citrus Juice $18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
PREMIER COCKTAILS
FASHIONABLY PRIME A refined twist on the classic Old Fashioned.
- BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $20
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $26
- SMOKED Middle West Cask Strength Oloroso-Aged Whiskey, Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- $44
$22 - Pinot Noir, Summer Dreams, "Stargazing," Sonoma Coast, California, 2023
- $50
$25 - Barolo, Renatto Ratti, "Marcenasco," Piedmont, Italy, 2021
- $47
$24 - Red, Justin, "Isosceles," Paso Robles, California, 2019
- $44
$22 - Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022
- $50
$25
Champagne & Sparkling
- 6oz
- Prosecco Superiore, Nino Franco, "Rustico," Veneto, Italy, NV$22
- Alcohol-Removed Prosecco, Mionetto, Italy, NV$12
- Brut, Piper Sonoma, Sonoma County, NV$15
- Champagne, Veuve Clicquot, “Reserve Cuvée,” France, NV$31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV$16
White
- 6oz
- 9oz
- Bava, Moscato d'Asti, "Bass Tuba," Piedmont, Italy, 2024 $15
- $23
- Rosé, Château d'Esclans, "Whispering Angel," Provence, France, 2023 $16
- $24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 $15
- $23
- Pinot Grigio, Terlato, Friuli-Colli Orientali, Italy, 2022 $17
- $26
- Riesling, Trimbach, Alsace, France, 2022 $18
- $26
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024 $15
- $23
- Sancerre, Saget La Perriere, Loire, France, 2023 $25
- $38
- Sauvignon Blanc, Cakebread, Napa Valley, 2023 $21
- $32
- Albariño, Torres, "Pazo Das Bruxas," Rias Baixas, Galicia, Spain, 2023 $15
- $23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022 $20
- $30
- Pouilly-Fuissé, Louis Jadot, 2022 $21
- $32
- Chardonnay, Diatom, Santa Barbara County, California, 2023 $16
- $24
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023 $19
- $29
- Chardonnay, Rombauer, Carneros, California, 2023 $28
- $42
REDS
- Pinot Noir, Siduri, Santa Barbara, California, 2023 $16
- $24
- Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2023 $20
- $30
- Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon, 2023 $23
- $35
- Merlot, Rutherford Hill, Napa Valley, California, 2022 $18
- $27
- Malbec, Alamos, "Seleccion," Mendoza, Argentina, 2022 $19
- $29
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
- $29
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020 $16
- $24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
- $39
- Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, California, 2021 $30
- $45
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2023 $25
- $38
- Bordeaux, Château Chapelle D’Aliénor, Roquefort, France, 2019 $15
- $23
- Red Blend, Orin Swift, "Eight Years in the Desert," California, 2023 $31
- $46
- Red Blend, Quilt, "The Fabric of The Land," Napa Valley, California, 2023 $20
- $30