Mitchell’s Ocean Club Lounge Menu

Return to Columbus / Mitchell’s Ocean Club

Appetizers

POINT JUDITH CALAMARI
25
Sweet Chili Sauce
SAKURA WAGYU CHEESEBURGER*
21
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
SONOMA GOAT CHEESE RAVIOLI
21
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
OYSTERS ROCKEFELLER
25
Spinach, Smoked Bacon, Hollandaise
CLUB SLIDERS*
15
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Club Sauce
PARMESAN TRUFFLE FRIES gfm
15

On Ice

gfm

OYSTERS ON THE HALF SHELL*
ROSE & GARNET
27
Private Label, Cape Cod, MA
WEST COAST
29
Jumbo Shrimp Cocktail
29

Sushi

AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds
DYNAMITE ROLL*
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
OCEAN ROLL* gfm
27
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
21
PRIME ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

Happy Hour

OFFERED MON–FRI IN OUR LOUNGE FROM 4–6PM

ENJOY HALF OFF THE LOUNGE MENU

specially priced cocktails, select 6oz pours of wine, and select beer offerings

 

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF