Columbus Dessert Menu
Dessert
TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
17
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
16
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
ICE CREAM or SORBET gfm
11
Chef’s Selection, Almond Cookie
WARM BUTTER CAKE
19
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
SEASONAL CHEESECAKE
17
NY Style, House Made Cherry Sauce
CHOCOLATE CAKE gfm
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
18
Ketel One Vodka, Luxardo Espresso Liqueur, Espresso, Served Black or with Cream
Amaros & Digestifs 2 oz.
AMARO MONTENEGRO
19
CARDAMARO
12
AMARO NONINO
21
FERNET-BRANCA
18
AMARO AVERNA
17
AMARO DI ANGOSTURA
15
CYNAR
14
Dessert Wines 2 oz.
CHÂTEAU ROUMIEU
15
Sauternes, Bodeaux, France
JORGE ORDOÑEZ & CO. NO. 2 VICTORIA
10
Moscatel, Andalucia, Spain
VEUVE CLICQUOT, RESERVE CUVEE
32
Champagne, France
FAR NIENTE, LATE HARVEST, “DOLCE”
Glass 30 | Bottle 180
Napa Valley, California
Ports 2 oz.
FONSECA BIN NO. 27
12
FONSECA
8
10 Year Tawny
FONSECA
14
20 Year Tawny
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.