Frequently Asked Questions

Do you have a happy hour?

Yes! Mitchell’s Ocean Club offers happy hour Monday through Friday from 4:00 – 6:00 pm in the lounge, featuring half off select lounge menu offerings such as Club Sliders with Tillamook Cheddar, caramelized onions, lettuce, tomato, and Club Sauce, as well as Oysters on the Half Shell.

Does Mitchell’s Ocean Club offer cocktails?

Yes! Mitchell’s Ocean Club offers specialty cocktails, with favorites such as the Berries & Bubbles and the Prime Manhattan. Featured cocktails change, so we recommend visiting the Mitchell’s Ocean Club website for the current list of cocktails and their preparations. Our mixologists are always happy to create cocktails by request!

Can Mitchell’s Ocean Club accommodate large parties?

Mitchell’s Ocean Club features three private dining rooms: Prime Room 1 and Prime Room 2, both accommodating up to 25 guests, and The Club Room, which accommodates up to 45 guests. The restaurant is also available to host private daytime events. For more information, please contact our Sales & Event Manager at (614) 416-2582. Partial and full buyouts are available.

Learn More

Is Mitchell’s Ocean Club a fancy restaurant?

Mitchell’s Ocean Club offers an upscale, refined dining experience. As the original location where Ocean Prime began, the restaurant is located on the second level of the Easton Station building at Easton Town Center. From the main dining room and lounge to three elegant private dining rooms and a seasonal outdoor terrace, guests can enjoy a sophisticated atmosphere ideal for social gatherings, business dining, celebrations, and special occasions.

Does Mitchell’s Ocean Club offer brunch?

Mitchell’s Ocean Club does not offer a weekend brunch. However, we do offer brunch on special holidays. Sign up for our VIPrime list to receive the latest news on our holiday brunches.

What is Mitchell’s Ocean Club famous for?

Mitchell’s Ocean Club is known for pristine seafood, prime steaks, and an elevated dining experience that blends classic steakhouse tradition with modern coastal flavors. The menu showcases an impressive selection of fresh shellfish, including Oysters on the Half Shell, Jumbo Shrimp Cocktail, Chilled Crab Meat Cocktail, and a custom-built Smoking Shellfish Tower. Signature starters such as White Truffle Caviar Deviled Eggs, Ahi Tuna Tartare, Prime Steak Tartare, and the celebrated Jumbo Lump Crab Cake highlight Mitchell’s Ocean Club’s commitment to refined flavors and impeccable sourcing.

Seafood lovers will find standout entrées like Chilean Sea Bass with broccolini and truffle vinaigrette, Sea Scallops with Parmesan risotto and citrus vinaigrette, Blackened Snapper, Twin Lobster Tails, and Lobster Linguine finished with roasted tomato butter and chili flake. Sushi offerings—including the Ocean Roll, Spicy Tuna Roll, Hamachi Crudo, sashimi, and nigiri selections—add a sophisticated raw bar element to the experience.

Mitchell’s Ocean Club is equally renowned for its prime steaks, featuring Filet Mignon, New York Strip, Ribeye, and premium Wagyu cuts, all complemented by classic enhancements such as Béarnaise, Black Truffle Butter, Oscar Style, and Lobster Tail. Elevated sides—from Jalapeño Au Gratin and Black Truffle Mac & Cheese to Miso-Chili Roasted Broccoli and Smoked Gouda Tater Tots—round out the menu perfectly.

Dessert is a highlight, with indulgent favorites including Ten Layer Carrot Cake, Warm Butter Cake, Chocolate Peanut Butter Pie, and Crème Brûlée, alongside dessert cocktails, ports, and curated dessert wines. Mitchell’s Ocean Club’s signature cocktails—such as Berries & Bubbles, the Prime Manhattan, and Fashionably Prime—complete the experience, offering both classic and creative expressions.

Be sure to check the Mitchell’s Ocean Club website for current menus, as selections and seasonal features may change from time to time.

Is there patio seating?

Yes! There is an expansive outdoor terrace at Mitchell’s Ocean Club.

Is there valet service?

Valet service is available at Mitchell’s Ocean Club.

Is there a wine list?

Yes. Mitchell’s Ocean Club offers a well-curated wine list available by the glass and bottle, featuring sparkling, white, and red wines from renowned wine regions around the world, with special attention to Italian selections. Guests can enjoy premium Champagnes, crisp whites, and bold reds, including offerings from celebrated producers such as Ruinart, Far Niente, Caymus, DAOU, Paul Hobbs, and Orin Swift. Select wines are available through the Coravin Preservation System.

For the most current selections, please visit the Mitchell’s Ocean Club website, as offerings may vary.

Are there menu options for gluten-free diners?

Yes! Mitchell’s Ocean Club menu items are marked with a GFM symbol, signifying the item is prepared gluten-free friendly or can be made so upon request. In addition, the chef team is well-versed in dietary adjustments and is pleased to accommodate requests. Please do not hesitate to inform your server of any food sensitivities or allergies.

Are reservations required?

Reservations are not required, but they are recommended. If OpenTable is showing no availability for your preferred date and time, we recommend calling the restaurant. Mitchell’s Ocean Club requires a credit card for reservations of 5 or more guests.