Columbus Menu
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Menus
Main Menus
Dinner Menu
APPETIZERS
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19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
24
POINT JUDITH CALAMARISweet Chili Sauce -
23
CLASSIC OYSTERS ROCKEFELLER -
29
“SURF & TURF”*gfmScallops, Braised Short Rib, Gnocchi, Black Garlic Jus -
26
SHRIMP SAUTÉgfmTabasco Cream Sauce -
24
PRIME STEAK TARTARE*Capers, Shallots, Crostini -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
27
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
28
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
20
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
27
SPICY TUNA ROLL*gfmAvocado, Scallion, Jalapeño, Shiso -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Salmon BellyMango Tobiko Relish 8 ea.
- No 1. Ahi TunaSerrano, Scallion, Cilantro 9 ea.
- A-5 Wagyu 16 ea.
SOUPS & SALADS
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19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
15
OCEAN CLUB HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
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51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
54
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
58
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
55
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
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39
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
66
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
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59
8 OZ FILET MIGNON* -
62
10 OZ FILET MIGNON* -
63
14 OZ NEW YORK STRIP* -
68
16 OZ RIBEYE* -
82
7 OZ WAGYU FILETWestholme, AUS -
100
16 OZ DRY AGED BONE-IN WAGYU STRIP*
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
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17
JALAPEÑO AU GRATIN gfm -
15
ROASTED GARLIC MASHED -
13
PARMESAN TRUFFLE FRIES -
13
SEA SALT BAKED POTATO gfm -
15
TWICE BAKED -
14
CREAMY WHIPPED POTATOES gfm -
15
SMOKED GOUDA TATER TOTS
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15
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLI -
18
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
16
BLACK TRUFFLE MAC & CHEESE
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET gf Chef’s Selection, Almond Cookie 11
- CHEESECAKE NY Style, House Made Cherry Sauce 16
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Amaros & Digestifs
- Amaro Montenegro 19
- Cardamaro 12
- Amaro Nonino 21
- Fernet-Branca 18
- Amaro Averna 17
- Amaro di Angostura 15
- Cynar 14
Ports
- Taylor Fladgate 1st Estate 8
- FONSECA 20 Year Tawny 14
- FONSECA 10 Year Tawny 8
- GRAHAM’S 40 Year Tawny 45
Dessert Wines & Champagne
- CHATEAU ROUMIEU SAUTERNES BORDEAUX, FRANCE 15
- JORGE ORDÓÑEZ & CO. NO. 2 VICTORIA, MOSCATEL 10
- FAR NIENTE DOLCE Glass/Bottle 30 | 180
- VEUVE CLICQUOT, YELLOW LABEL 40
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- TEQUILA COCKTAIL Lalo Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- BLACK ORCHHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- PASSION MARTINI Pineapple Infused Finlandia, Passionfruit, Fresh Citrus Juice 16
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
FASHIONAABLY PRIME -A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 26
- SMOKED Angel's Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2021
- 36
18 - Barolo, Renatto Ratti, "Marcenasco," Piedmont, Italy, 2019
- 47
24 - Pinot Noir, En Route, Russian River Valley, California, 2022
- 31
16 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 36
18 - Red Blend, Orin Swift, "8 Years In The Desert," California, 2022
- 31
16 - Cabernet Sauvignon, Justin, "Isosceles," Paso Robles, California, 2020
- 45
23 - Cabernet Sauvignon, Far Niente, Napa Valley, California, 2021
- 69
35 - Cabernet Sauvignon, Pride Mountain Vineyards, Napa Valley, California, 2021
- 47
24
Champagne &Sparkling
- 6oz
- Prosecco, Col Dorato, Veneto, Italy, NV 15
- Brut, Piper Sonoma, Sonoma County, NV 16
- Brut, Domaine Carneros, Carneros, 2019 21
- Extra Brut, Piper-Heidsieck, “Essentiel By Cameron Mitchell,” France, NV 31
- Brut, Veuve Clicquot, Yellow Label, Reims, NV 41
- Rosé, Domaine Chandon, California, NV 16
White
- 6oz
- 9oz
- Rosé, Côtes de Provence, "Whispering Angel," Château d'Esclans, Provence, France, 2022 16
- 24
- Moscato, Strev, Italy, 2022 15
- 23
- Riesling, "50 Degrees," by Schloss Johannisberg, Rheingau, Germany, 2022 14
- 21
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli Colli Orientali, Italy, 2022 17
- 26
- Sancerre, Pascal Jolivet, France, 2022 21
- 32
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread, Napa, 2022 19
- 29
- Albarino, Terras Gauda, Rias Baixas, Spain, 2022 19
- 29
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2021 23
- 35
- Pouilly-Fuissé, Louis Jadot , 2022 19
- 29
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Sonoma-Cutrer, “Russian River Ranches,” Sonoma, 2020 21
- 32
- Chardonnay, Rombauer, Carneros, 2022 25
- 38
REDS
- 6oz
- 9oz
- Bourgogne, Joseph Drouhin, Burgundy, France, 2021 24
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 2022 18
- 27
- Pinot Noir, Ponzi, Willamette Valley, Oregon, 2021 22
- 33
- Merlot, Markham, Napa Valley, California, 2020 15
- 23
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 17
- 26
- Shiraz, Mollydooker, “The Boxer,” Australia, 2021 20
- 30
- Red Blend, Whitehall Lane, “Tre Leoni,” Napa Valley, 2019 23
- 35
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Bordeaux, Château Chapelle D’Aliénor, Roquefort, France, 2018 15
- 23
- Cabernet, Hess Select, California, 2020 17
- 26
- Cabernet, Justin, Paso Robles, California, 2021 22
- 33
- Cabernet Sauvignon, BonAnno, Napa Valley, 2021 26
- 39
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet, Sequoia Grove, Napa Valley, California, 2020 31
- 47
