Ocean Prime

Menus

Main Menus

Special Menus

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL* gfm
  • ROSE & GARNET Private Label, Cape Cod, MA

    $24

  • CHILLED CRAB MEAT COCKTAIL gfm

    $28

  • JUMBO SHRIMP COCKTAIL gfm

    $28

  • DRESSED WHOLE MAINE LOBSTER gfm

    $58

  • DUTCH HARBOR KING CRAB LEGS gfm

    $Mkt

  • "SMOKING' SHELLFISH TOWER* Custom Built

    $Mkt

Appetizers

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $19

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $23

  • WHITE TRUFFLE CAVIAR DEVILED EGGS gfm

    $21

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $29

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $27

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $27

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $26

SUSHI

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $25

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $30

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso

    $29

  • Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $19

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $23

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $26

  • NIGIRICaviar, Gold Leaf, Chives
  • SALMON BELLY8 ea.
  • NO.1 AHI TUNA9 ea.
  • HAMACHI9 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $18

  • FRENCH ONION Brandy & Aged Swiss

    $16

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $17

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $16

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $17

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $17

Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    $28

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $26

  • PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    $23

  • CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    $24

  • SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    $27

  • SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29

  • POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    $27

  • CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $33

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $28

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    $21

  • SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    $23

  • MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    $22

Lunch Features

  • ATLANTIC SALMON AND CRAB FRIED RICE Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini

    $32

  • CRISPY SHRIMP SANDWICH Hoagie Roll, Remoulade Sauce, Iceberg, Tomato

    $20

  • CHOPPED CHICKEN SALAD Jalapeno Ranch, Pickled Black Beans, Cheddar, Avocado, Tomato, Crispy Tortilla

    $19

  • GUAJILLO CHICKEN SOUP ulled Chicken, Roasted Corn, Avocado, Lime Crema, Masa

    $15 / 28

Sides

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $14

  • BACON CREAMED SPINACH

    $16

  • ROASTED BRUSSELS SPROUTS gfm

    $17

  • JALAPEÑO AU GRATIN gfm

    $17

  • BLACK TRUFFLE MAC & CHEESE

    $19

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL* gfm
  • ROSE & GARNET gfmPrivate Label, Cape Cod, MA

    $24

  • CHILLED CRAB MEAT COCKTAIL gfm

    $28

  • JUMBO SHRIMP COCKTAIL gfm

    $28

  • DRESSED Whole Maine Lobster gfm

    $58

  • Dutch Harbor King Crab Legs gfm

    $Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $19

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $23

  • WHITE TRUFFLE CAVIAR gfm Deviled Eggs

    $21

  • “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata

    $29

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $27

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $27

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $26

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $25

  • OCEAN ROLL* gfm # 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $30

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso

    $29

  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $19

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $23

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $26

  • NIGIRI*Caviar, Gold Leaf, Chives
  • SALMON BELLY8 ea.
  • NO.1 AHI TUNA9 ea.
  • HAMACHI9 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $18

  • FRENCH ONION Brandy & Aged Swiss

    $16

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Carbernet Buttermilk Dressing

    $17

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $16

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $17

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $17

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29


Ocean Prime

Seafood

  • BLACKENED TEXAS RED FISH gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion

    $49

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $48

  • SEA SCALLOPS* gfm Parmesan Risotto, English Peas,Citrus Vinaigrette

    $54

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $52

  • ORA KING SALMON gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $53

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $66

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $58

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $59

  • Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • GERBER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

    $39

  • SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $49

  • Australian Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $59

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON*

    $56

  • 10 OZ FILET MIGNON*

    $61

  • 14 OZ NEW YORK STRIP*

    $59

  • 16 OZ RIBEYE*

    $65

  • 7 OZ WAGYU FILET* Westholme Farms

    $82

  • 16 OZ NEW YORK WAGYU STRIP* Westholme Farms, AUS

    $125

  • BÉARNAISE SAUCE gfm

    $8

  • BLACK TRUFFLE BUTTER gfm

    $10

  • AU POIVRE gfm

    $10

  • MAYTAG BLUE CHEESE CRUST gfm

    $9

  • OSCAR STYLE gfm

    $17

  • GARLIC SHRIMP SCAMPI gfm

    $18

  • LOBSTER TAIL

    $32

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $15

  • LOADED BAKED POTATO gfm

    $17

  • TWICE BAKED

    $17

  • SMOKED GOUDA TATER TOTS

    $15

  • WHIPPED POTATOES gfm

    $15

  • ASPARAGUS & HOLLANDAISE gfm

    $16

  • BACON CREAMED SPINACH

    $16

  • MISO-CHILI ROASTED BROCCOLI

    $15

  • ROASTED BRUSSELS SPROUTS gfm

    $17

  • CHOPHOUSE CORN gfm

    $16

  • SAUTÉED MUSHROOMS gfm

    $15

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $44

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $16
  • WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17
  • SORBET OR ICE CREAMgfm Chef’s Selection, Almond Cookie $10
  • CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $17

Dessert Cocktails

  • AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $21
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18

Ports, Sherry, Brandy

  • TAYLOR 10 Year Tawny $11
  • TAYLOR 20 Year Tawny $15
  • TAYLOR 40 Year Tawny $30
  • GRAHAMS Ruby $10
  • SANDEMAN Armada $12
  • SANDEMAN 20 Year $19
  • CROFT Distinction $10
  • TORRES Brandy 10 Year $10

Dessert Wines

  • MONDAVI, Moscato D' Oro Napa Valley, California, 2017 $15 | 105
  • PALMAZ, "FLORENCIA," Muscat Canelli Napa Valley, California, 2014 $30 | 180
  • INNISKILLIN, Ice Wine 2016 $18 | 117
  • FAR NIENTE DOLCE $30 | 180
  • CHATEAU D' YQUEM $55 | 350

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $20
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $19
Ocean Prime
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $17
Ocean Prime
  • BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $17
  • OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger $18
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $17
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
  • TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $18
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters19 $19
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $32

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Champagne & Sparkling

  • 6oz
  • Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$16
  • Riondo, Prosecco, Veneto, Italy, NV$16
  • Piper Sonoma, Brut, Sonoma County, NV$16
  • Brut Rosé, Mumm, California, NV$21
  • Champgane, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV$31
  • Veuve Clicquot, “Yellow Label,” Champagne, France, NV$37

White

  • 6oz
  • 9oz
  • Rosé, Whispering Angel, Provence, France, 2021 $15
    $23
  • Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2021 $18
    $27
  • Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2023 $15
    $23
  • Pinot Grigio, Terlato, Fruili, Italy, 2022 $14
    $21
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 $15
    $23
  • Sancerre, Comte de la Chevalière, France, 2023 $19
    $29
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
    $23
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $21
    $32
  • Albariño, Famille Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $15
    $23
  • Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022 $20
    $30
  • Chardonnay, Diatom, Santa Barbara, California, 2023 $16
    $24
  • Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2023 $21
    $32
  • Chardonnay, Waugh, Russian River Valley, California, 2022 $22
    $33
  • Chardonnay, Rombauer, Carneros, California, 2023 $26
    $39

REDS

  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2022 $23
    $35
  • Pinot Noir, MacMurray, Russian River Valley, California, 2021 $24
    $36
  • Pinot Noir, Siduri, Willamette Valley, Oregon, 2022 $21
    $32
  • Rioja, La Montesa, Spain, 2020 $18
    $27
  • Merlot, Rutherford Hill, Napa Valley, California, 2022 $18
    $27
  • Malbec, Alamos, “Selección,” Mendoza, Argentina, 2022 $19
    $29
  • Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2023 $17
    $26
  • Red, Orin Swift, “Eight Years in the Desert,” California, 2022 $31
    $47
  • Haut-Médoc, Château Reysson, Bordeaux, France, 2017 $22
    $33
  • Rossi di Montalcino, Il Poggione, Tuscany, Italy, 2022 $19
    $29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020 $16
    $24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
    $32
  • Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 $22
    $33
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
    $45

WHITE WINE

SPARKLING

  • Brut, Chandon, “Etoile,” Yountville, California, NV

    $75

  • Nectar Imperial Rosé, Moët & Chandon, Champagne, France, NV

    $160

  • Blanc de Blancs, Ruinart, Champagne, NV

    $220

  • Brut, Moët & Chandon, “Impérial,” Champagne, France, NV

    $140

  • Brut, Schramsberg, North Coast, California, 2016

    $125

  • Brut Rosé, J Vineyards, Sonoma County, California, NV

    $130

  • Brut Rosé, Schramsberg, North Coast, California, 2016

    $125

  • Brut Rosé, Moët & Chandon, Champagne, France, NV

    $190

  • Brut Rosé, Perrier-Jouët, “Blason,” Champagne, France, NV

    $195

  • Brut, Perrier-Jouët, “Fleur de Champagne Belle Epoque,” Champagne, France, 2007

    $240

  • Brut Rose, Billecart Salmon, Champagne, France

    $240

SAUVIGNON BLANC

  • Cakebread, Napa Valley, California, 2022

    $75

  • Gradis'Ciutta, Collio, Italy, 2021

    $75

  • Cloudy Bay, Marlborough, New Zealand, 2022

    $85

  • Robert Mondavi, Fumé Blanc, Oakville, California, 2019

    $70

  • Duckhorn, Napa Valley, California, NV

    $70

  • Merry Edwards, Sonoma County, 2022

    $115

SELECTED WHITES

  • Rosé, Rock Angel, Provence, France, 2021

    $99

  • Riesling, “Eroica,” Columbia Valley, Washington, 2022

    $65

  • Chenin Blanc, Saldo, Oakville, California, 2021

    $75

  • White Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2022

    $110

  • Vermentino, La Pettegola, Toscana, 2017

    $70

  • Peccorino, Ciprea, Marche, Italy, 2018

    $65

  • White Pinot Noir, Blindfold, Sonoma County, California, 2021

    $90

  • Bordeaux Blend, Clarendelle by Haut Brien, Bordeaux, France, 2020

    $64

NEW & OLD WORLD CHARDONNAY

  • Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021

    $67

  • J. Lohr, “Riverstone,” Monterey, California, 2021

    $50

  • Albert Bichot, Chablis, Premier Cru, Burgundy, France, 2021

    $110

  • Brewer-Clifton, Sta. Rita Hills, California, 2021

    $60

  • Plumpjack, Napa Valley, California, 2022

    $150

  • Francis Coppola, "Director's Cut," Napa Valley, California

    $64

  • Simi, Sonoma County, 2021

    $60

  • Louis Latour, Puligny- Montrachet, “AC”, Burgundy, France, 2020

    $190

  • Jordan, Russian River Valley, California, 2021

    $100

  • Cakebread, Napa Valley, California, NV

    $85

  • Patz & Hall, Dutton Ranch, California, 2019

    $75

  • Newton Unfiltered, Napa Valley, California, 2021

    $135

  • Gran Moraine, Yamhill-Carlton, Oregon, 2019

    $110

  • Stonestreet, Alexander Valley, California, 2019

    $90

  • Silverado Vineyards, Carneros, California, 2021

    $75

  • Palmaz, “Amalia,” Napa Valley, California, 2019

    $150

  • Sanford, Sta. Rita Hills, California, 2021

    $90

RED WINES

ITALIAN REDS

  • Baia al Vento, Bolgheri, 2019

    $100

  • Toscana, Avignonesi, “Desiderio,” Tuscany, 2019

    $135

  • Amaronne, Masi, “Costasera,” Veneto, 2017

    $165

  • Nebbiolo, Sori della Sorba, Langhe, 2021

    $140

  • Brunello di Montalcino, Castello Banfi, Tuscany, 2018

    $195

SPANISH REDS

  • Toro, “Numanthia,” 2016

    $225

  • Priorat, Torres, “Salmos,” 2017

    $85

  • Bodegas El Nido “Clio,” Jumilla, 2016, 2018

    $150

NEW & OLD WORLD PINOT NOIR

  • Meiomi, Santa Barbara, California, 2021

    $76

  • Sokol Blosser, Willamette Valley, Oregon, NV

    $60

  • Albert Bichot, "Bourgogne," Burgundy, France, 2020

    $64

  • Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2020

    $68

  • Sanford, Santa Rita Hills, California, 2021

    $105

  • En Route, “Les Pommiers,” Russian River Valley, California, 2022

    $140

  • Melville, Sta. Rita Hills, California, 2021

    $120

  • Flowers, Sonoma Coast, California, 2021

    $120

  • Fess Parker, Santa Maria, California, 2020

    $125

  • Patz & Hall, Sonoma Coast, California, 2018

    $115

  • Penner Ash, Willamette Valley, Oregon, 2021

    $125

  • Twomey, Anderson Valley, California, 2021

    $125

  • Miner “Garys Vineyard”, Santa Lucia Highlands, California, 2019

    $135

  • Merry Edwards, Sonoma Coast, California, 2021

    $120

  • FEL, Anderson Valley, California, 2016

    $150

MERLOT

  • Chelsea Goldschmidt, Alexander Valley, California, 2021

    $60

  • Seven Hills, Walla Walla Valley, Washington, 2019

    $75

  • J. Bookwalter, “Readers,” Columbia Valley, Washington, 2019

    $99

  • Waugh Cellars, Napa Valley, California, 2018

    $140

  • Peju, Napa Valley, California, 2019

    $150

SELECTED REDS

  • Cain Concept, “The Benchland,” Napa Valley, California, 2015

    $110

  • Syrah, Betz Family Winery, “La Serenne,” Yakima Valley, Washington, 2016

    $135

  • Châteauneuf-du-Pape, Chateau La Nerthe, Rhone, France, 2020

    $115

  • Red Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2020

    $90

  • Malbec, Luigi Bosca, Mendoza, Argentina, 2021

    $90

  • Zinfandel, Unti, Dry Creek Valley, California, 2018

    $120

  • Zinfandel Blend, Prisoner, Napa Valley, California, 2021

    $124

  • Zinfandel Blend, Ridge Three Valley, Sonoma County, California, 2021

    $90

  • Syrah Blend, Linne Calodo “Perfectionist,” Paso Robles, 2016

    $170

  • Shiraz, Torbreck “Struie”, Barossa, Australia, 2021

    $105

  • Cabernet Franc, Peju, Napa Valley, California, 2019

    $160

  • Cabernet Franc, Waugh, Napa Valley, California, 2018

    $190

  • Red Blend, Esk Valley, New Zealand, 2014

    $150

  • Red Blend, Leviathan, California, 2019

    $100

  • Red Blend, Papillon, Napa Valley, California, 2022

    $80

  • Red Blend, Krupp Brothers, « The Water Witch », Napa Valley, California, 2021

    $180

  • Carmenere, Montes, “Purple Angel,” Colchagua Valley, Chile, 2019

    $195

CABERNET SAUVIGNON & BLENDS

  • Cakebread Cellars, Napa Valley, California, 2020

    $210

  • Little Giant, Napa Valley, California, 2019

    $150

  • Castello Banfi, “ASKA,” Bogheri, Italy, DOCG, 2020

    $75

  • Jax Y3, North Coast, California, 2022

    $85

  • Rodney Strong, “Brothers,” Alexander Valley, California, 2015

    $165

  • Jordan, Alexander Valley, Sonoma, California, 2018

    $150

  • Daou, Reserve, Paso Robles, California, 2022

    $125

  • Prisoner, Oakville, Napa Valley, California, 2021

    $120

  • Faust, Napa Valley, California, 2021

    $140

  • Caymus, Napa Valley, California, 2021

    $225

  • Mica, Napa Valley, California, 2019

    $230

  • Justification by Justin, Paso Robles, California, 2021

    $150

  • Silverado, “GEO,” Napa Valley, California, 2018

    $195

  • Jayson, “Pahlmeyer,” Napa Valley, 2019

    $250

  • Cade, Howell Mountain, Napa Valley California, 2019

    $225

  • Stag’s Leap “Artemis”, Napa Valley, California, 2021

    $190

  • Peju, Napa Valley, California, 2021

    $150

  • Silver Oak, Alexander Valley, 2019

    $202

  • Waugh Cellars, Napa Valley, California, 2017

    $165

  • Acumen “Peak”, Napa Valley, California, 2019

    $200

  • Le Pich, Napa Valley, California, 2019

    $185

  • Caterwaul, Napa Valley, California, 2021

    $160

  • Crown Point, “Relevant”, Santa Barbara, California, 2018

    $215

  • Darioush, Napa Valley, California, 2020

    $300

  • Duckhorn, Napa Valley, California, 2020

    $164

CAPTAIN’S LIST

SPARKLING WINES

  • Brut, Dom Perignon, Champagne, France, 2013

    $675

RED WINES

  • Red Burgundy, Albert Bichot, Domaine du Clos Frantin, Grand Cru, Clos de Vougeot, France, 2014

    $600

  • Red Wine, Sassicaia, Tuscany, Italy, 2014/2017

    $450

  • Brunello, Banfi, “Poggio Alle Mura”, Riserva, Tuscany, 2009

    $265

  • Red Wine, Newton, “The Puzzle,” Spring Mountain, California, 2015/2017

    $300

  • Red Wine, Cain Five, Napa Valley, California, 2009

    $300

  • Red Wine, Sena, Valle de Aconcagua, Chile, 2007/2015

    $475

  • Merlot, Castello di Brolio, “Casalferro,” Tuscany, Italy, 2013

    $170

  • Cabernet Sauvignon, Newton, Yountville, California, 2014

    $400

  • Red Wine, Almaviva, Puente Alto, Chile, 2011

    $350

  • Red Wine, Inglenook, “Rubicon,” Rutherford, California, 2017

    $375

  • Cabernet Sauvignon, Freemark Abbey, “Sycamore Vineyard”, Rutherford, California, 2011

    $415

  • Red Wine, Quintessa, Rutherford, California, 2020

    $550

  • Cabernet Sauvignon, Daou “Patrimony”, Paso Robles, California, 2018

    $600

Download PDF

Spirits

SCOTCHES

SPEYSIDE MALTS

  • ABERLOUR A' BUNADH
  • BALVENIE 12YR
  • BALVENIE 14YR
  • BENROMACH
  • BUCHANAN'S 12YR
  • CHIVAS 12YR
  • CHIVAS 18YR
  • DEWARS
  • DEWARS 15YR
  • GLENFIDDICH 12YR
  • GLENFIDDICH 15YR
  • GLENFIDDICH 18YR
  • GLENLIVET 12YR
  • GLENLIVET 15YR
  • GLENLIVET CARIBBEAN RESERVE
  • GLENLIVET FOUNDERS
  • J & B
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER BLUE
  • JOHNNIE WALKER RED
  • LOCH LOMOND
  • MACALLAN 12YR
  • MACALLAN 18YR
  • MACALLAN 25YR
  • MONKEY SHOULDER
  • PORT CHARLOTTE

HIGHLAND MALTS

  • DALMORE CIGAR
  • DALWHINNIE 15YR
  • GLENMORANGIE 1OYR
  • GLENMORANGIE 18YR
  • GLENMORANGIE LASANTA
  • GLENMORANGIE NECTAR D’OR
  • GLENMORANGIE QUINTA RUBAN
  • OBAN 14YR
  • OBAN DISTILLER EDITION
  • ROYAL BRACKLA
  • TOMATIN 1988

ISLAND MALTS

  • BRUICHLADDICH
  • BRUICHLADDICH 2010
  • HIGHLAND PARK 12YR
  • HIGHLAND PARK 15YR
  • HIGHLAND PARK 18YR
  • JURA 10YR
  • LAGAVULIN 16YR
  • LAPHROAIG

TEQUILA

  • AVIÓN RESERVA 44
  • AZUNIA BLACK
  • CASAMIGOS AÑEJO
  • CASAMIGOS BLANCO
  • CASAMIGOS REPOSADO
  • CASA DEL SOL AÑEJO
  • CLASE AZUL REPOSADO
  • DON JULIO AÑEJO
  • DON JULIO BLANCO
  • DON JULIO REPOSADO
  • DON JULIO 70TH
  • DON JULIO 1942
  • ESPOLON BLANCO
  • HERRADURA AÑEJO
  • HERRADURA REPOSADO
  • HERRADURA SILVER
  • HERRADURA ULTRA AÑEJO
  • KOMOS AÑEJO
  • MAESTRO DOBEL DIAMANTE
  • PATRON AÑEJO
  • PATRON REPOSADO
  • PATRON SILVER
  • PATRON XO
  • REVEL BLANCO
  • REVEL REPOSADO
  • TANETO

MEZCAL

  • DEL MAGUEY VIDA

AMERICAN WHISKEY

BOURBON

  • ANGEL'S ENVY
  • BAKER'S
  • BASIL HAYDEN
  • BLADE AND BOW
  • BOOKER'S
  • BUFFALO TRACE
  • BULLEIT
  • CALUMET
  • ELIJAH CRAIG
  • FOUR ROSES
  • GARRISON BROTHERS
  • JEFFERSONS OCEAN
  • JIM BEAM
  • KNOB CREEK
  • LONGBRANCH
  • MAKER'S MARK
  • PAPPY VAN WINKLE 10YR
  • PAPPY VAN WINKLE 12YR
  • PAPPY VAN WINKLE 15YR
  • TX BOURBON
  • WELLER RESERVE
  • WHISTLEPIG
  • WOODFORD BACCARAT
  • WOODFORD RESERVE
  • WOODFORD RESERVE DOUBLE OAK
  • WOODINVILLE

WHISKEY

  • AMRUT
  • BALCONES
  • BELFOUR
  • CROWN ROYAL
  • CANADIAN CLUB
  • GENTLEMAN JACK
  • HERMAN MARSHALL “TEMPTRESS”
  • JACK DANIELS
  • JACK DANIEL’S SINGLE BARREL
  • JAMESON
  • SEAGRAM'S 7
  • SEAGRAM'S VO
  • TIN CUP
  • TIN CUP 10YR
  • UNCLE NEAREST
  • WESTLAND GARRYANA
  • WESTLAND SHERRY WOOD
  • YELLOW ROSE

RYE

  • ANGEL’S ENVY
  • BELFOUR
  • BASIL HAYDEN
  • BULLEIT
  • GEORGE DICKEL
  • HIGH WEST
  • PENDLETON 12 YR
  • RED EYE
  • TEMPLETON
  • THOMAS H. HANDY SAZERAC
  • YELLOW ROSE
  • WHISTLEPIG
  • WOODFORD RESERVE
  • WOODINVILLE

COGNACS

  • COURVOISIER XO
  • Grand Marnier 1880
  • HENNESSY VS
  • MARTELL CORDON BLEU
  • RÉMY MARTIN VSOP
  • HENNESSY XO
  • RÉMY 1738
  • HENNESSY PARADIS
  • GRAND MARNIER QUINTESSENCE
  • HENNESSY “IMPERIAL” | 1 oz.
Ocean Prime

Remy Martin Louis XIII

    $0.5oz
    $1oz
    $2oz
Ocean Prime
Download PDF

Beer

Beer Offerings

    COORS LIGHT
  • American Lager, Golden, CO$7
    • MICHELOB ULTRA
  • American Lager, St. Louis, MO$7
    • MILLER LIGHT
  • American Lager, Milwaukee, WI$7
    • STELLA ARTOIS
  • Pilsner, Leuven, Belgium$7.00
    • MODELO ESPECIAL
  • Pilsner, Mexico$8
    • DOS EQUIS
  • Pale Lager, Monterrey, Nuevo León, México$8
    • HEINEKEN
  • Pale Lager, Amsterdam, Netherlands$8
    • BLUE MOON
  • Belgian White, Golden, CO $8
    • DUVEL
  • Belgian Golden Ale, Breendonk-Puurs, Belgium$10
    • SIERRA NEVADA PALE ALE
  • Chico, CA$8
    • GUINNESS
  • Stout, Dublin, Ireland$8
    • SHINER BOCK
  • Shiner,TX$7
    • DEEP ELLUM IPA
  • Dallas, TX$8
    • COMMUNITY MOSAIC
  • India Pale Ale, Dallas, TX$8
    • ATHLETIC BREWING NON-ALCOHOLIC
  • Milford, CT$7
Download PDF

Lounge Menu

Appetizers

  • SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce $27
  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $19
  • PRIME BEEF SLIDERS* Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato $18
  • WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives $21
  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $21
  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $27
  • SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli $15
  • BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime $16
  • Steak Frites Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli $29

On Ice

  • ROSE & GARNET OYSTERS* $24
  • JUMBO SHRIMP COCKTAIL $28

Sushi

  • PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $25
  • OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $30
  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Father’s Day Brunch Menu

Father's Day Brunch Menu

Available Sunday June 15, 2025
until 3 pm

COCKTAILS

  • CITRUS RHUBARB MIMOSA

    Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao

  • TEQUILA SOUR

    Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters

  • BLOODY MARY

    House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons

ENTREES

  • LOBSTER TOAST

    Avocado Pea Puree, Pea Shoots, Sunny Side Egg

  • CRABCAKE EGGS BENEDICT

    Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise

  • BRIOCHE FRENCH TOAST

    Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup

  • SHORT RIB SURF & TURF gfm

    Lobster, Gouda Potato Cake, Poached Egg, Hollandaise

  • SMOKED SALMON LATKE gfm

    Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream

  • PRIME STEAK & EGG gfm

    6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette

  • BLACKENED SALMON SALAD gfm

    Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

SIDES

  • WARM CINNAMON BREAD

    Cream Cheese Icing

  • SEASONAL FRUIT gfm

    Greek Yogurt

  • CANDIED BACON gfm
  • TRUFFLED POTATOES gfm
  • BREAKFAST SAUSAGE gfm

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dinner for Two

Dinner for Two

Available Sunday - Thursday beginning at 4:00 PM

$145

Tax and gratuity not included. Promotion not valid during Holidays.

Appetizer
One served for the table

  • DYNAMITE ROLL *

    Tempura Shrimp, Spicy Mayo, Sesame Seeds

  • GOAT CHEESE RAVIOLI

    Golden Oak Mushrooms

  • JUMBO LUMP CRAB CAKE

    Slaw, Horseradish Mustard Aioli

  • SHRIMP SAUTÉ

    Tabasco Cream Sauce

First Course
One served for each

  • HOUSE SALAD

    Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CAESAR SALAD

    Brioche Croutons

  • LOBSTER BISQUE

    Butter Poached Lobster

  • FRENCH ONION SOUP

    Brandy & Aged Swiss

Surf & Turf

  • PRIME NY STRIP *

    Sliced, Cabernet Jus

  • BROILED COLD WATER LOBSTER TAIL

    Drawn Butter

Sides
Two served for the table

  • TRUFFLE MAC & CHEESE
  • GARLIC WHIPPED POTATOES
  • BUTTERED ASPARAGUS
  • BACON CREAMED SPINACH
  • CREAMED CORN

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.