Menus
Special Menus
Lunch Menu
On Ice gfm
Appetizers
SUSHI
SOUPS & SALADS
Sandwich Combinations
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Spirits
Beer
Beer Offerings
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lunch
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
30
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET OYSTERS
24
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
32
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
20
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
POINT JUDITH CALAMARI
24
Sweet Chili Sauce
SHRIMP SAUTÉ gfm
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
28
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
20
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
24
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
16
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
16
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
18
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
BLACKENED SALMON SALAD* gfm
29
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
26
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
24
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
SUSHI AND SALAD*
27
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CHILEAN SEA BASS gfm
36
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
CRAB WEDGE gfm
24
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
31
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
27
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
28
Shiitake Sticky Rice, Soy Butter Sauce
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
FISH SANDWICH
21
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
24
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
OCEAN PRIME B.L.T.A.
21
Thick Cut Nueske Bacon, Iceberg Lettuce, Tomato, Avocado, Garlic Aioli, Toasted Hoagie
Lunch Prix Fixe
Enjoy an Entree with your choice of Soup or Salad and Fresh Baked Cookie.
Starter choice of
CHICKEN TORTILLA SOUP
Shredded Chicken, Avocado, Sour Cream, Tortilla Chips
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrée choice of
ASIAN CHICKEN SALAD
26
Teriyaki Chicken, Red Cabbage, Rice Wine Vinaigrette, Orange Segments, Wonton Strips
STEAK FRITES* gfm
34
8 oz Prime Flat Iron, House Cut Pomme Frites, Garlic Oil, Cotija Cheese, Chimichurri
BLACKENED TEXAS RED FISH gfm
29
Corn Spoonbread, Haricot Verts, Red Pepper, Corn Emulsion
ATLANTIC SALMON CRAB FRIED RICE
36
Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
30
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET
24
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
32
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
20
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
POINT JUDITH CALAMARI
24
Sweet Chili Sauce
SHRIMP SAUTÉ gfm
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
28
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
20
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
24
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
16
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions,
Blue Cheese, Cabernet Buttermilk Dressing
Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
16
Romaine, Field Greens, Granny Smith Apples, Goat Cheese,
Walnuts, Sherry Mustard Vinaigrette
Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
18
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
31
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED TEXAS RED FISH gfm
55
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
MISO BLACK COD
53
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
SEA SCALLOPS* gfm
63
Lobster Risotto, Tomato, Shellfish Butter
CHILEAN SEA BASS gfm
61
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
62
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA* gfm
57
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
39
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
49
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
60
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks gfm
8 oz FILET MIGNON
63
10 oz FILET MIGNON
67
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
65
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
72
22 oz BONE-IN RIBEYE
96
Signature Finishes
BÉARNAISE SAUCE*
8
TRUFFLE BUTTER
10
MAYTAG BLUE CHEESE CRUST
9
BLACK GARLIC BUTTER
7
OSCAR STYLE*
17
GARLIC SHRIMP SCAMPI
18
AU POIVRE
10
LOBSTER TAIL
32
The Spread
JALAPEÑO AU GRATIN gfm
17
WHIPPED POTATOES gfm
15
TWICE BAKED POTATO
17
ROASTED GARLIC MASHED gfm
16
SMOKED GOUDA TATER TOTS
15
PARMESAN TRUFFLE FRIES
16
LOADED BAKED POTATO gfm
17
ASPARAGUS & HOLLANDAISE gfm
18
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
BACON CREAMED SPINACH
16
ROASTED BRUSSELS SPROUTS gfm
17
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
16
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +32
Make It Surf
Add COLD WATER LOBSTER TAIL +32
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
20
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
17
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Ports, Sherry & Brandy
TAYLOR FLADGATE
12
10 Year Tawny
SANDEMAN
14
Armada
TAYLOR FLADGATE
22
20 Year Tawny
SANDEMAN
20
20 Year
TAYLOR FLADGATE
42
40 Year Tawny
CROFT
12
Distinction
GRAHAMS
12
Ruby
Dessert Wines
MORLET FAMILY VINEYARDS, BILLET DOUX
50 325
Late Harvest, Alexander Valley, California, 2014
INNISKILLIN
22 143
Ice Wine, 2021
FAR NIENTE DOLCE
30 195
Ice Wine, 2021
Ports 2 oz.
FONSECA 20 YEAR TAWNY
14
FONSECA BIN NO. 27
12
FONSECA 10 YEAR TAWNY
18
TAYLOR FLADGATE
19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
21
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
18
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
18
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
18
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
17
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
19
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
19
Lalo Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
OCEAN 55
21
Jefferson’s Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger
FASHIONABLY PRIME
A refined twist on the classic Old Fashioned
BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
25
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz 9 oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- 22
- 44
- 66
- Pinot Noir, Goldeneye, Anderson Valley, California, 2024
- 21
- 41
- 62
- Pinot Noir, Kosta Browne, Russian River Valley, California, 2023
- 36
- 72
- 108
- Barolo, Renato Ratti, Marcenasco, Piedmont, Italy, 2021
- 18
- 36
- 54
- Red, Justin, “Isosceles,” Paso Robles, California, 2021
- 18
- 36
- 54
- Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2023
- 18
- 36
- 54
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022
- 25
- 50
- 75
- Cabernet Sauvignon, Chimney Rock, Napa Valley, California, 2021
- 23
- 46
- 69
Sparkling & Champagne
6 oz
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024
- 15
- Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
- 22
- Brut, Piper Sonoma, California, NV
- 16
- Brut Rosé, Mumm Napa, Napa Valley, NV
- 16
- Champagne, Brut, Veuve Clicquot, “Reserve Cuvée,” France, NV
- 31
Sommelier Selections
6 oz 9 oz
6 oz 9 oz
- Brut, Taittinger, “La Française,” Champagne, France, NV
- 28
- —
- Merlot, PlumpJack, Napa Valley, California, 2023
- 33
- 49
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2024
- 16
- 24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 2025
- 18
- 26
- Riesling, Trimbach, Alsace, France, 2023
- 18
- 26
- Sancerre, Saget La Perrière, Loire, France, 2024
- 15
- 23
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024
- 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
- 21
- 32
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
- 15
- 23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023
- 20
- 30
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023
- 21
- 32
- Chardonnay, Diatom, Santa Barbara, California, 2024
- 16
- 24
- Chardonnay, Waugh, Russian River Valley, California, 2023
- 22
- 33
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024
- 19
- 29
- Chardonnay, Rombauer, Carneros, California, 2024
- 28
- 42
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2023
- 16
- 24
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
- 20
- 30
- Pinot Noir, “AVNI,” Willamette Valley, Oregon, 2023
- 23
- 35
- Merlot, Rutherford Hill, Napa Valley, California, 2022
- 18
- 27
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2022
- 19
- 29
- Bordeaux, Château Reysson, Haut-Médoc, France, 2019
- 18
- 27
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
- 27
- 41
- Red Blend, Quilt, “Fabric of the Land,” Napa Valley, California, 2023
- 20
- 30
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
- 19
- 29
- Bolgheri, Antinori, Guado al Tasso, “Il Bruciato,” Tuscany, Italy, 2023
- 23
- 35
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022
- 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
- 21
- 32
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2021
- 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022
- 30
- 45
White Wines
Sparkling Wines & Champagne
- Brut, Prosecco, Madre, Friuli, Italy, NV
- 75
- Brut Rosé, Prosecco, Madre, Friuli, Italy, NV
- 75
- Brut, Nectar Imperial, Moët & Chandon, Champagne, France, NV
- 160
- Blanc de Blancs, Ruinart, Champagne, NV
- 220
- Brut, Moët & Chandon, Impérial, Champagne, France, NV
- 140
- Brut, Schramsberg, North Coast, California, 2016
- 125
- Brut, Piper Heidsieck, Champagne, France, NV
- 98
- Brut Rosé, Schramsberg, North Coast, 2021
- 125
- Brut Rosé, Moët & Chandon, Champagne, France, NV
- 190
- Brut Rosé, Piper Heidsieck, Champagne, France, NV
- 128
- Brut Rosé, Billecart Salmon, Champagne, France
- 240
- Brut Rosé, J Vineyards, Sonoma County, NV
- 130
Selected White & Rosé
- Rosé, Rock Angel, Côtes de Provence, France, 2024
- 99
- Rosé, Chateau Minuty, “Prestige,” Côtes de Provence, France, 2023
- 70
- Rosé, Marine Layer, “Carina,” Sonoma County, 2023
- 72
- Riesling, Eroica, Columbia Valley, Washington, 2023
- 65
- Chenin Blanc, Saldo, Oakville, California, 2021
- 75
- Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2022
- 110
- Bordeaux Blend, Clarendelle by Haut Brion, Bordeaux, France, 2023
- 64
- Sauvignon Blanc, Gradis’ Ciutta, Collio, Italy, 2023
- 75
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
- 85
- Sauvignon Blanc, Robert Mondavi, Fumé Blanc, Oakville, 2019
- 70
- Sauvignon Blanc, Duckhorn, Napa Valley, NV
- 70
- Sauvignon Blanc, Merry Edwards, Sonoma County, 2023
- 115
- Sauvignon Blanc, “Illumination,” by Quintessa, California, 2024
- 119
- Godello, Bodegas Emilio Moro, “El Zarzal,” El Bierzo, Spain, 2022
- 65
- Friulano, Livio Felluga, Udine, Italy, 2021
- 72
- Gruner Veltliner, Laurenz V., “Singing,” Kamptal Dac, Austria, 2022
- 60
- Gewürztraminer, Lucien Albrecht, “Tradition, ” Alsace, France, 2019
- 76
- Greco di Tufo, Feudi di San Gregorio, “Cutizzi,” Campania, Italy, 2022
- 85
Chardonnay
- Trefethen, “Oak Knoll,” Napa Valley, 2022
- 80
- Brewer-Clifton, Sta. Rita Hills, California, 2023
- 60
- Flowers, Sonoma Coast, 2024
- 95
- PlumpJack, “Reserve,” Napa Valley, 2023
- 150
- Francis Coppola, “Director’s Cut,” Napa Valley, 2022
- 64
- Simi, Sonoma County, California, 2024
- 60
- Louis Latour, Puligny- Montrachet, “AC,” Burgundy, France, 2022
- 215
- Jordan, Russian River Valley, 2023
- 107
- Cakebread, Napa Valley, 2024
- 100
- Stag’s Leap Wine Cellars, “Karia,” Napa Valley, 2023
- 100
- Pahlmeyer, “Jayson,” Napa Valley, 2022
- 102
- Patz & Hall, Sonoma Coast, 2019
- 75
- Far Niente, Napa Valley, 2024
- 144
- Newton Unfiltered, Napa Valley, 2023
- 135
- Gran Moraine, Yamhill-Carlton, Oregon, 2019
- 110
- Stonestreet, Alexander Valley, 2020
- 90
- Silverado Vineyards, Carneros, 2020
- 75
- Sanford, Sta. Rita Hills, 2022
- 90
- Celani Estate, Napa Valley, 2022
- 108
Red Wine
French
- Châteauneuf-du-Pape, Château La Nerthe, Rhône, 2022
- 115
- Red Blend, Cigalus by Gerard Bertrand, Languedoc, 2022
- 90
- Chorey Les Beaune, Domaine Tollot-Beaut, Burgundy, 2021
- 163
- Brouilly, Château de la Chaize, Beaujolais, 2022
- 93
- Gevrey-Chambertin, Louis Jadot, Burgundy, 2022
- 228
- Gigondas, E. Guigal, Rhône, 2019
- 111
- Saint-Emilion, Château Lassegue, Bordeaux, 2019
- 165
- Châteauneuf-du-Pape, E. Guigal, Rhône, 2021
- 167
- Côte-Rôtie, Château de Saint Cosme, Côte-Rotie, Rhône, France, 2021
- 220
Spanish
- Tempranillo, Beronia, Gran Reserva, Rioja, 2018
- 80
- Tempranillo, Toro, “Numanthia,” 2019
- 225
- Priorat, Torres, “Salmos,” 2020
- 85
- Bodegas El Nido, “Clio,” Jumilla, 2022
- 150
Italian
- Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2023
- 124
- Amaronne, Masi, “Costasera,” Veneto, 2020
- 165
- Brunello di Montalcino, Castello Banfi, Tuscany, 2021
- 195
- Banfi, “ASKA,” Bogheri, DOCG, 2021
- 75
- Barolo, Renato Ratti, Marcenasco, Piedmont, 2021
- 144
- Dolcetto d’Alba, Pio Cesare, Piedmont, 2024
- 78
- Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, 2021
- 147
- Chianti Classico, Cecchi, “Riserva,” Tuscany, 2020
- 99
- Bolgheri, Antinori, Guado al Tasso, “Il Bruciato,” Tuscany, 2023
- 80
Pinot Noir
- Sokol Blosser, Willamette Valley, Oregon, 2022
- 60
- Albert Bichot, “Bourgogne,” Burgundy, France, 2023
- 64
- Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2022
- 68
- Sanford, Santa Rita Hills, 2021
- 105
- Craggy Range, Martinborough, New Zealand, 2023
- 76
- En Route, “Les Pommiers,” Russian River Valley, 2023
- 140
- Rochioli, Russian River Valley, 2024
- 198
- Melville, Sta. Rita Hills, 2021
- 120
- Joseph Phelps, Freestone Vineyards, Sonoma Coast, 2022
- 85
- Flowers, Sonoma Coast, 2023
- 120
- Fess Parker, Santa Maria, 2020
- 125
- Patz & Hall, Sonoma Coast, 2022
- 115
- Goldeneye, Anderson Valley, 2022
- 164
- Penner Ash, Willamette Valley, Oregon, 2021
- 125
- Twomey, Anderson Valley, 2022
- 125
- Miner, “Garys Vineyard,” Santa Lucia Highlands, 2019
- 135
- Merry Edwards, Sonoma Coast, 2023
- 120
Selected Reds
- Merlot, Seven Hills, Walla Walla Valley, Washington, 2014
- 75
- Merlot, Waugh Cellars, Napa Valley, 2018
- 140
- Merlot, Peju, Napa Valley, 2019
- 120
- Malbec, Maal, “Biutiful,” Mendoza, Argentina, 2023
- 75
- Zinfandel Blend, Prisoner, Napa Valley, 2021
- 124
- Zinfandel Blend, Ridge Three Valley, Sonoma County, 2022
- 90
- Syrah Blend, Denner, “Dirt Worshiper,” Central Coast, 2021
- 150
- Syrah Blend, Linne Calodo, “Perfectionist,” Paso Robles, 2016
- 170
- Shiraz, Torbreck, “Struie,” Barossa, Australia, 2021
- 105
- Cabernet Franc, Peju, Napa Valley, 2019
- 160
- Cabernet Franc, Waugh, Napa Valley, 2018
- 190
- Blend, Esk Valley, New Zealand, 2014
- 150
- Blend, Celani Family Vineyards, Robusto Proprietary Red, Napa Valley, 2021
- 97
- Blend, Celani Family Vineyards, “Tenacious,” Napa Valley, 2022
- 198
- Blend, Leviathan, California, 2022
- 100
- Blend, Papillon, Napa Valley, 2022
- 180
- Blend, Krupp Brothers, “Water Witch,” Napa Valley, 2022
- 215
- Blend, Frias Family Vineyard, “Lady of the Dead,” Calistoga, 2021
- 89
- Carmenere, Montes, “Purple Angel,” Colchagua Valley, Chile, 2020
- 268
Cabernet Sauvignon
- Cakebread Cellars, Napa Valley, 2021
-
- 210
- Little Giant, Napa Valley, 2021
- 150
- Matthew Fritz, North Coast, 2023
- 85
- Jordan, Alexander Valley, 2020
- 177
- Prisoner, Oakville, 2023
- 120
- Faust, Napa Valley, 2022
- 140
- Justification, Justin, Paso Robles, 2022
- 150
- Joseph Phelps, St. Helena, 2022
- 95
- Silverado, “GEO,” Napa Valley, 2019
- 195
- Jayson, “Pahlmeyer,” Napa Valley, 2021
- 210
- Cade, Howell Mountain, Napa Valley, 2022
- 300
- Stag’s Leap, “Artemis,” Napa Valley, 2022
- 190
- Peju, Napa Valley, 2023
- 150
- Silver Oak, Alexander Valley, 2021
- 226
- Waugh Cellars, Napa Valley, 2018
- 165
- Acumen, “Peak,” Napa Valley, 2019
- 200
- Justin, “Isosceles,” Paso Robles, 2020
- 144
- Caterwaul, Napa Valley, 2022
- 160
- O’Shaughnessy Estate Winery, Napa Valley, 2021
- 201
- Celani Family Vineyards, “The Family,” Napa Valley, 2022
- 270
- Chimney Rock, Napa Valley, 2021
- 184
- Darioush, Napa Valley, 2022
- 333
- Duckhorn, Napa Valley, 2022
- 164
- PlumpJack, Napa Valley, 2021
- 395
- Hoopes, Napa Valley, 2016
- 220
Captain’s List
A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL
Sparkling & Champagne
- Brut Rosé, Perrier-Jouët, “Blason,” Champagne, France, 2014
- 195
- Brut, Perrier-Jouët, “Fleur de Champagne Belle Epoque,” Champagne, France, 2007
- 413
- Brut, Dom Pérignon, Champagne, France, 2013
- 675
White
- Chardonnay, Gaja, Gaia & Rey, Langhe, Italy, 2020
- 592
- Blend, Livio Felluga, “Terre Alte,” Friuli-Veneza Giulia, Italy, 2019
- 277
- Chardonnay, Morlet Family Vineyards, Russian River Valley, California, 2021
- 327
- Chardonnay, Antinori, “A26,” Atlas Peak, Napa Valley, 2022
- 133
- Chardonnay, Cakebread Cellars, Reserve, Napa Valley, 2023
- 192
Red
- Red Wine, Sassicaia, Tuscany, Italy, 2022
- 495
- Toscana, Migliore, Tuscany, Italy, 2018
- 290
- Brunello, Banfi, “Poggio Alle Mura,” Riserva, Tuscany, Italy, 2014
- 265
- Red Wine, Sena, Valle de Aconcagua, Chile, 2007, 2015
- 475
- Red Wine, “Overture,” by Opus One, Napa Valley, 2022
- 344
- Cabernet Sauvignon, Freemark Abbey, “Sycamore Vineyard,” Rutherford, California, 2011
- 415
- Cabernet Sauvignon, Quintessa, Rutherford, California, 2022
- 580
- Cabernet Sauvignon, DAOU, “Patrimony,” Adelaida District, Paso Robles, California, 2020
- 600
- Cabernet Sauvignon, “Ardore,” by Celani Family Vineyards, Coombsville, California, 2022
- 495
- Cabernet Sauvignon, Pride Mountain Vineyards, Napa Valley, 2022
- 215
- Cabernet Sauvignon, PlumpJack, Napa Valley, 2021
- 395
- Cabernet Sauvignon, Kathryn Hall, St. Helena, California, 2021
- 558
- Cabernet Sauvignon, Silver Oak, Napa Valley, 2019
- 378
- Cabernet Sauvignon, Vine Hill Ranch, Napa Valley, 2021
- 510
- Cabernet Sauvignon, Double Diamond, Napa Valley, 2022
- xxx
- Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, 2022
- 360
- Cabernet Sauvignon, Miner, “The Oracle,” Napa Valley, 2018
- 302
- Cabernet Sauvignon, Scarecrow, “M. ÉTAIN,” Rutherford, California, 2023
- 585
- Cabernet Sauvignon, Shafer, “Hillside Select,” Napa Valley, 2021
- 690
- Cabernet Sauvignon, To Kalon Vineyards, Schrader, Napa Valley, 2022
- 1100
- Cabernet Sauvignon, To Kalon Vineyards, “Highest Beauty,” Napa Valley, 2021
- 450
- Cabernet Sauvignon, Opus One, Napa Valley, 2021
- 800
- Cabernet Sauvignon, Hundred Acre, Wraith, St. Helena, California, 2021
- 1497
Large Format
- Chardonnay, Chalk Hill Estate, Sonoma County, California, 2013
- 250
- Brut, G.H. Mumm, Champagne, France, NV
- 175
- Merlot, Pride Mountain Vineyards, Napa & Sonoma County, California, 2012
- 315
- Barolo, Azienda Agricola, “Enzo Boglietti,” Piedmont, Italy, 2006
- 325
- Cabernet Sauvignon, Silver Oak, Alexander Valley, California
- 508
- Cabernet Sauvignon, Robert Mondavi, Oakville, California, 2012
- 305
- Cabernet Sauvignon, Tamber Bay, Yountville, California, 2007
- 530
Spirits
Bourbon
ANGEL'S ENVY
BAKER'S 7YR
BASIL HAYDEN
BLADE AND BOW
BLANTON'S
BOOKER'S
BUFFALO TRACE
BULLEIT
COLONEL E. H. TAYLOR SMALL BATCH
EAGLE RARE
ELIJAH CRAIG
FOUR ROSES
JEFFERSON'S OCEAN
JIM BEAM
KNOB CREEK
LONGBRANCH
MAKER'S MARK 46
MAKER'S MARK 90
MICHTER'S SMALL BATCH
MICHTER'S SOUR MASH
TRUE STORY
TX BOURBON
WELLER ANTIQUE 107
WELLER RESERVE
WHISTLEPIG
WILLETT
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAK
WOODFORD VERY FINE RARE
Whiskey
AMRUT
BALCONES
BELFOUR
CANADIAN CLUB
CROWN ROYAL
GARRISON BROTHERS
GENTLEMEN JACK
JACK DANIEL'S
JACK DANIEL'S SINGLE BARREL
JAMESON
SEAGRAM'S 7
SEAGRAM'S VO
SKREWBALL
TEMPLETON
THOMAS H. HANDY SAZERAC
TINCUP 10YR
TULLAMORE D.E.W.
UNCLE NEAREST 1865
UNCLE NEAREST 1884
WESTLAND AMERICAN OAK
WESTLAND GARRYANA
WESTLAND SHERRY WOOD
Rye
ANGEL'S ENVY RYE
BASIL HAYDEN RYE
BELFOUR RYE
BULLEIT RYE
GEORGE DICKEL RYE
HIGH WEST RYE
MICHTER'S SMALL BATCH RYE
PENDELTON 12YR RYE
SIR DAVIS RYE
TRUE STORY RYE
WHISTLEPIG RYE
WOODFORD RESERVE RYE
YELLOW ROSE RYE
Scotch
ABERLOUR A'BUNADH
BALVENIE 12YR
BALVENIE 14YR
BENROMACH
BRUICHLADDICH
BRUICHLADDICH 2010
BUCHANAN'S 12YR
CHIVAS 12YR
CHIVAS 18YR
DALMORE CIGAR
DALWHINNIE
DEWAR'S
DEWAR'S 15YR
GLENFIDDICH 12YR
GLENFIDDICH 15YR
GLENFIDDICH 18YR
GLENLEVIT 12YR
GLENLEVIT 15YR
GLENLEVIT 18YR
GLENLEVIT CARIBBEAN RESERVE
GLENLEVIT FOUNDERS
GLENMORANGIE 10YR
GLENMORANGIE 18YR
GLENMORANGIE LA QUINTAN RUBAN
GLENMORANGIE NECTAR D'OR
GLENMORANGIE LASANTA
HIGHLAND PARK 12YR
HIGHLAND PARK 15YR
HIGHLAND PARK 18YR
J & B
JOHNNIE WALKER BLACK
JOHNNIE WALKER RED
JURA 10YR
LAGAVULIN 16YR
LAPHROAIG
LOCH LOMOND
MACALLAN 12YR
MACALLAN 15YR
MONKEY SHOULDER
OBAN 14YR
OBAN DISTILLER EDITION
PORT CHARLOTTE
ROYAL BRACKLA
Vodka
ABSOLUT CITRON
ABSOLUT JUICE
ABSOLUT MANDARIN
BELVEDERE
CHOPIN
DEEP EDDY CRANBERRY
DEEP EDDY GRAPEFRUIT
DEEP EDDY LEMON
EFFEN CUCUMBER
GOLDEN EAGLE
GREY GOOSE
KETEL ONE
KETEL ONE CITROEN
STOLI
STOLI ELIT
Gin
BEEFEATER DRY GIN
BOMBAY DRY GIN
BOMBAY SAPPHIRE
THE BOTANIST
EMPRESS INDIGO GIN
HENDRICK'S
LONDON NO. 3
MAGELLAN
MARTIN MILLER
MONKEY 47
NOLET'S
PLYMOUTH
ROXOR
TANQUERAY
TANQUERAY NO. 10
Rum
CAPTAIN MORGAN
CRUZAN
MOUNT GAY ECLIPSE
MYERS'S ORIGINAL
RON ZACAPA
RON ZACAPA XO SOLERA
ZAYA 12YR GRAN RESERVA RUM
Tequila
1800 GAUCHI MANTON
AVION RESERVA 44
AZUNIA BLACK
CASA DRAGONES BLANCO
CASA DRAGONES REPOSADO
CASAMIGOS AÑEJO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CLASE AZUL DIA DE LOS MUERTOS
CLASE AZUL REPOSADO
DOBEL TAHONA
DON JULIO 1942
DON JULIO 70TH
DON JULIO AÑEJO
DON JULIO BLANCO
DON JULIO REPOSADO
ESPOLON BLANCO
FLECHA AZUL AÑEJO
FLECHA AZUL BLANCO
FLECHA AZUL REPOSADO
FORTALEZA BLANCO STILL STRENGTH
FORTALEZA REPOSADO
HERRADURA AÑEJO
HERRADURA BLANCO
HERRADURA ULTRA AÑEJO
KOMOS AÑEJO
LALO BLANCO
MIJENTA BLANCO
MIJENTA CRISTALINO
MIJENTA REPOSADO
OCHO PLATA
OCHO REPOSADO
PATRÓN AÑEJO
PATRÓN BLANCO
PATRÓN REPOSADO
PATRÓN XO
RESERVA DE LA FAMILIA CRISTALINO
SIETE LEGUAS AÑEJO
SIETE LEGUAS BLANCO
SIETE LEGUAS REPOSADO
SOCORRO AÑEJO
SOCORRO BLANCO
SOCORRO REPOSADO
Mezcal
CREYENTE AZUL
DEL MAGUEY VIDA
DOS HOMBRES
ILEGAL
VERDE AMARAS
Rare & Allocated
HENNESSY PARDIS IMPERIAL
JOHNNIE WALKER BLUE
MACALLAN 18YR
MACALLAN 25YR
RM LOUIS X
TOMATIN 1988
WHISTLEPIG THE BOSS HOG
WOODFORD BACCARAT
After Dinner & Cognac
COURVOISIER VS
COURVOISIER XO
GRAND MARNIER
HENNESSY VS
HENNESSY VSOP
HENNESSY XO
MARTELL CORDON BLEU
MARTELL VS
REMY MARTIN 1738
REMY MARTIN VSOP
REMY MARTIN XO
Beer
Beer Offerings
MICHELOB ULTRA
7
American Lager, St. Louis, MO
MILLER LIGHT
7
American Lager, Milwaukee, WI
STELLA ARTOIS
7
Pilsner, Leuven, Belgium
MODELO ESPECIAL
8
Pilsner, Mexico
DOS EQUIS
8
Pale Lager, Monterrey, Nuevo León, México
HEINEKEN
8
Pale Lager, Amsterdam, Netherlands
BLUE MOON
8
Belgian White, Golden, CO
DUVEL
10
Belgian Golden Ale, Breendonk-Puurs, Belgium
GUINNESS
8
Stout, Dublin, Ireland
SHINER BOCK
7
Shiner,TX
DEEP ELLUM IPA
8
Dallas, TX
COMMUNITY MOSAIC
8
India Pale Ale, Dallas, TX
ATHLETIC BREWING NON-ALCOHOLIC
7
Milford, CT
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
20
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
30
JUMBO SHRIMP COCKTAIL gfm
29
Appetizers
SHRIMP SAUTÉ
27
Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
SONOMA GOAT CHEESE RAVIOLI
20
Golden Oak Mushrooms
PRIME BEEF SLIDERS*
18
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
JUMBO LUMP CRAB CAKE
28
Sweet and Sour Slaw, Horseradish Mustard Aioli
SMOKED GOUDA TATER TOTS
15
Cheddar, Garlic Aioli
Sakura Wagyu Cheeseburger*
21
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Small Plates
BLACKENED FISH TACOS
16
Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
Steak Frites
34
Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli
Sushi
PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
Happy Hour
OFFERED DAILY IN OUR LOUNGE FROM 4 – 6 P.M.
Enjoy half off appetizers & sushi, and specialty cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner for Two
Dinner for Two
Available Sunday – Thursday Beginning at 4 PM
$145
tax & gratuity not included
promotion not valid during holidays
Appetizer
one served for the table
DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ
Tabasco Cream Sauce
First Course
one served for each
FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Surf & Turf
PRIME NY STRIP *
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL
Drawn Butter
Sides
two served for the table
TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES
BUTTERED ASPARAGUS
BACON CREAMED SPINACH
CREAMED CORN
Dallas Restaurant Week
Restaurant Week Dinner Menu
Available from August 6 – September 7, 2026
$59 per person
tax, gratuity, and beverages not included
Beverage Pairings
chardonnay
$12 per glass
Simi, Sonoma County, California, 2023
cabernet sauvignon
$14 per glass
J Lohr, Seven Oaks, Paso Robles, California, 2022
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
LOBSTER BISQUE
Butter Poached Lobster
Entrée
choice of:
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 Oz Filet Mignon* gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Premium Entrées
$15 Upcharge
CHILEAN SEA BASS
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
new york strip*
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Finishing Accessories
BLACK TRUFFLE BUTTER
$10
GARLIC SHRIMP SCAMPI
$18
BÉARNAISE SAUCE
$8
OSCAR STYLE
$17
Dessert
choice of:
FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Sauce
SEASONAL SORBET gfm
Chef’s Seasonal Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more.
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
$
On Ice gfm
*
$
APPETIZERS
Sushi
SOUPS & SALADS
Brunch
$
Seafood
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.