Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*gfm
- ROSE & GARNET
23
- CHILLED CRAB MEAT COCKTAILgfm
27
- JUMBO SHRIMP COCKTAILgfm
27
- CHILLED WHOLE MAINE LOBSTERgfm
58
- DUTCH HARBOR KING CRAB LEGSgfm
Mkt
- "SMOKING' SHELLFISH TOWER*Custom Built
Mkt
Appetizers
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms23
POINT JUDITH CALAMARI Sweet Chili Sauce21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce27
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
30
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
27
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso
29
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
19
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
23
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
25
SOUPS & SALADS
17
LOBSTER BISQUEButter Poached Lobster15
FRENCH ONION Brandy & Aged Swiss17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
26
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
27
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
26
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
32
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
27
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
23
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
32
ATLANTIC SALMON AND CRAB FRIED RICESweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini20
CRISPY SHRIMP SANDWICH Hoagie Roll, Remoulade Sauce, Iceberg, Tomato19
CHOPPED CHICKEN SALADJalapeno Ranch, Pickled Black Beans, Cheddar, Avocado, Tomato, Crispy Tortilla15
GUAJILLO CHICKEN SOUPulled Chicken, Roasted Corn, Avocado, Lime Crema, Masa
Sides
16
ROASTED GARLIC MASHEDgfm14
PARMESAN TRUFFLE FRIES16
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTSgfm17
JALAPEÑO AU GRATIN gfm19
BLACK TRUFFLE MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*gfm
- ROSE & GARNETgfmPrivate Label, Cape Cod, MA
23
- CHILLED CRAB MEAT COCKTAILgfm
27
- JUMBO SHRIMP COCKTAILgfm
27
- Chilled Whole Maine Lobstergfm
58
- Dutch Harbor King Crab Legsgfm
Mkt
APPETIZERS
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms23
POINT JUDITH CALAMARISweet Chili Sauce21
WHITE TRUFFLE CAVIARgfmDeviled Eggs29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce27
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio30
OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso23
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
17
LOBSTER BISQUEButter Poached Lobster15
FRENCH ONIONBrandy & Aged Swiss17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Carbernet Buttermilk Dressing15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
49
BLACKENED TEXAS RED FISHgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion47
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce53
SEA SCALLOPS*gfmParmesan Risotto, English Peas,Citrus Vinaigrette52
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze52
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus66
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
39
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
56
8 OZ FILET MIGNON*60
10 OZ FILET MIGNON*58
14 OZ NEW YORK STRIP*64
16 OZ RIBEYE*82
7 OZ WAGYU FILET*Westholme Farms105
12 OZ MANHATTAN WAGYU*Dry Aged Bone-In, Westholme Farms, AUS
- BÉARNAISE SAUCEgfm
8
- BLACK TRUFFLE BUTTERgfm
10
- AU POIVREgfm
10
- MAYTAG BLUE CHEESE CRUSTgfm
9
- OSCAR STYLEgfm
17
- GARLIC SHRIMP SCAMPIgfm
18
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm14
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm17
TWICE BAKED15
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm16
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLI17
ROASTED BRUSSELS SPROUTSgfm16
CHOPHOUSE CORNgfm15
SAUTÉED MUSHROOMSgfm19
BLACK TRUFFLE MAC & CHEESE44
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup19
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache15
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries17
- SORBET OR ICE CREAMgfmChef’s Selection, Almond Cookie10
- CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Dessert Cocktails
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico20
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream17
Ports, Sherry, Brandy
- TAYLOR10 Year Tawny11
- TAYLOR20 Year Tawny15
- TAYLOR40 Year Tawny30
- GRAHAMSRuby10
- SANDEMANArmada12
- SANDEMAN20 Year19
- CROFTDistinction10
- TORRESBrandy 10 Year10
Dessert Wines
- MONDAVI, Moscato D' OroNapa Valley, California, 201715 | 105
- PALMAZ, "FLORENCIA," Muscat CanelliNapa Valley, California, 201430 | 180
- INNISKILLIN, Ice Wine201618 | 117
- FAR NIENTE DOLCE30 | 180
- CHATEAU D' YQUEM55 | 350
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters19 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Golden Eye, Anderson Valley, California, 2021
- 41
21 - Cabernet Sauvignon, Chimney Rock, Napa Valley, California, 2018
- 46
23 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2020
- 41
21 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 36
18 - Barolo, Renato Ratti, Marcenasco, Piedmont, Italy, 2019
- 36
18 - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16
Champagne & Sparkling
- 6oz
- Riondo, Prosecco, Veneto, Italy, NV16
- Piper Sonoma, Brut, Sonoma County, NV16
- Brut Rosé, Mumm, California, NV21
- Veuve Clicquot, “Yellow Label,” Champagne, France, NV37
- Champgane, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV31
White
- 6oz
- 9oz
- Rosé, Whispering Angel, Provence, France, 202115
- 23
- Moscato, Bartenura, Italy, 202316
- 24
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 202215
- 23
- Pinot Grigio, Terlato, Fruili, Italy, 202214
- 21
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 202215
- 23
- Sancerre, Roblin, France, 202219
- 29
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202215
- 23
- Sauvignon Blanc, Blank Stare by David Phinney, Russian River Valley, California, 201821
- 32
- Bordeaux Blend, Clarendelle by Haut Brion, Bordeaux, France, 202016
- 24
- Chardonnay, Rombauer, Carneros, California, 202226
- 39
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, “Director’s Cut,” Napa, California, 202116
- 24
- Chardonnay, Waugh, Russian River Valley, California, 202222
- 33
REDS
- Pinot Noir, MacMurray, Russian River Valley, California, 202124
- 36
- Pinot Noir, Albert Bichot “Bourgogne,” Burgundy, France, 202016
- 24
- Pinot Noir, Siduri, Willamette Valley, Oregon, 202121
- 32
- Rioja, La Montesa, Spain, 201818
- 27
- Merlot, Raymond, “Reserve Selection,” Napa Valley, California, 202017
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021172617
- 26
- Red, Orin Swift, “Eight Years in the Desert,” California, 202231
- 47
- Zinfandel Blend, Prisoner, Napa Valley, California, 202131
- 47
- Haut Médoc, Château Reysson, Bordeaux, France, 201722
- 33
- Rossi di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202122
- 33
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
WHITE WINE
SPARKLING
Brut, Chandon, “Etoile,” Yountville, California, NV
75
Nectar Imperial Rosé, Moët & Chandon, Champagne, France, NV
160
Blanc de Blancs, Ruinart, Champagne, NV
220
Brut, Moët & Chandon, “Impérial,” Champagne, France, NV
140
Brut, Schramsberg, North Coast, California, 2016
125
Brut Rosé, J Vineyards, Sonoma County, California, NV
130
Brut Rosé, Schramsberg, North Coast, California, 2016
125
Brut Rosé, Moët & Chandon, Champagne, France, NV
190
Brut Rosé, Perrier-Jouët, “Blason,” Champagne, France, NV
195
Brut, Perrier-Jouët, “Fleur de Champagne Belle Epoque,” Champagne, France, 2007
240
Brut Rose, Billecart Salmon, Champagne, France
240
SAUVIGNON BLANC
Cakebread, Napa Valley, California, 2022
75
Gradis'Ciutta, Collio, Italy, 2021
75
Cloudy Bay, Marlborough, New Zealand, 2022
85
Robert Mondavi, Fumé Blanc, Oakville, California, 2019
70
Duckhorn, Napa Valley, California, NV
70
Merry Edwards, Sonoma County, 2022
115
SELECTED WHITES
Rosé, Rock Angel, Provence, France, 2021
99
Riesling, “Eroica,” Columbia Valley, Washington, 2022
65
Chenin Blanc, Saldo, Oakville, California, 2021
75
White Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2022
110
Vermentino, La Pettegola, Toscana, 2017
70
Peccorino, Ciprea, Marche, Italy, 2018
65
White Pinot Noir, Blindfold, Sonoma County, California, 2021
90
NEW & OLD WORLD CHARDONNAY
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
67
J. Lohr, “Riverstone,” Monterey, California, 2021
50
Albert Bichot, Chablis, Premier Cru, Burgundy, France, 2021
110
Brewer-Clifton, Sta. Rita Hills, California, 2021
60
Plumpjack, Napa Valley, California, 2022
150
Simi, Sonoma County, 2021
60
Louis Latour, Puligny- Montrachet, “AC”, Burgundy, France, 2020
190
Jordan, Russian River Valley, California, 2021
100
Cakebread, Napa Valley, California, NV
85
Patz & Hall, Dutton Ranch, California, 2019
75
Newton Unfiltered, Napa Valley, California, 2021
135
Gran Moraine, Yamhill-Carlton, Oregon, 2019
110
Stonestreet, Alexander Valley, California, 2019
90
Silverado Vineyards, Carneros, California, 2021
75
Palmaz, “Amalia,” Napa Valley, California, 2019
150
Sanford, Sta. Rita Hills, California, 2021
90
RED WINES
ITALIAN REDS
Baia al Vento, Bolgheri, 2019
100
Toscana, Avignonesi, “Desiderio,” Tuscany, 2019
135
Amaronne, Masi, “Costasera,” Veneto, 2017
165
Nebbiolo, Sori della Sorba, Langhe, 2021
140
Brunello di Montalcino, Castello Banfi, Tuscany, 2018
195
SPANISH REDS
Toro, “Numanthia,” 2016
225
Priorat, Torres, “Salmos,” 2017
85
Bodegas El Nido “Clio,” Jumilla, 2016, 2018
150
NEW & OLD WORLD PINOT NOIR
Meiomi, Santa Barbara, California, 2021
76
Sokol Blosser, Willamette Valley, Oregon, NV
60
Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2020
68
Sanford, Santa Rita Hills, California, 2021
105
En Route, “Les Pommiers,” Russian River Valley, California, 2022
140
Melville, Sta. Rita Hills, California, 2021
120
Flowers, Sonoma Coast, California, 2021
120
Fess Parker, Santa Maria, California, 2020
125
Patz & Hall, Sonoma Coast, California, 2018
115
Penner Ash, Willamette Valley, Oregon, 2021
125
Twomey, Anderson Valley, California, 2021
125
Miner “Garys Vineyard”, Santa Lucia Highlands, California, 2019
135
Merry Edwards, Sonoma Coast, California, 2021
120
FEL, Anderson Valley, California, 2016
150
MERLOT
Chelsea Goldschmidt, Alexander Valley, California, 2021
60
Seven Hills, Walla Walla Valley, Washington, 2019
75
J. Bookwalter, “Readers,” Columbia Valley, Washington, 2019
99
Waugh Cellars, Napa Valley, California, 2018
140
Peju, Napa Valley, California, 2019
150
SELECTED REDS
Cain Concept, “The Benchland,” Napa Valley, California, 2015
110
Syrah, Betz Family Winery, “La Serenne,” Yakima Valley, Washington, 2016
135
Châteauneuf-du-Pape, Chateau La Nerthe, Rhone, France, 2020
115
Red Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2020
90
Malbec, Luigi Bosca, Mendoza, Argentina, 2021
90
Zinfandel, Unti, Dry Creek Valley, California, 2018
120
Zinfandel Blend, Ridge Three Valley, Sonoma County, California, 2021
90
Syrah Blend, Linne Calodo “Perfectionist,” Paso Robles, 2016
170
Shiraz, Torbreck “Struie”, Barossa, Australia, 2021
105
Cabernet Franc, Peju, Napa Valley, California, 2019
160
Cabernet Franc, Waugh, Napa Valley, California, 2018
190
Red Blend, Esk Valley, New Zealand, 2014
150
Red Blend, Leviathan, California, 2019
100
Red Blend, Papillon, Napa Valley, California, 2022
80
Red Blend, Krupp Brothers, « The Water Witch », Napa Valley, California, 2021
180
Carmenere, Montes, “Purple Angel,” Colchagua Valley, Chile, 2019
195
CABERNET SAUVIGNON & BLENDS
Cakebread Cellars, Napa Valley, California, 2020
210
Little Giant, Napa Valley, California, 2019
150
Castello Banfi, “ASKA,” Bogheri, Italy, DOCG, 2020
75
Jax Y3, North Coast, California, 2022
85
Rodney Strong, “Brothers,” Alexander Valley, California, 2015
165
Jordan, Alexander Valley, Sonoma, California, 2018
150
Daou, Reserve, Paso Robles, California, 2022
125
Prisoner, Oakville, Napa Valley, California, 2021
120
Faust, Napa Valley, California, 2021
140
Caymus, Napa Valley, California, 2021
225
Mica, Napa Valley, California, 2019
230
Justification by Justin, Paso Robles, California, 2021
150
Silverado, “GEO,” Napa Valley, California, 2018
195
Jayson, “Pahlmeyer,” Napa Valley, 2019
250
Cade, Howell Mountain, Napa Valley California, 2019
225
Stag’s Leap “Artemis”, Napa Valley, California, 2021
190
Peju, Napa Valley, California, 2021
150
Silver Oak, Alexander Valley, 2019
202
Waugh Cellars, Napa Valley, California, 2017
165
Acumen “Peak”, Napa Valley, California, 2019
200
Le Pich, Napa Valley, California, 2019
185
Caterwaul, Napa Valley, California, 2021
160
Crown Point, “Relevant”, Santa Barbara, California, 2018
215
Darioush, Napa Valley, California, 2020
300
CAPTAIN’S LIST
SPARKLING WINES
Brut, Dom Perignon, Champagne, France, 2013
675
RED WINES
Red Burgundy, Albert Bichot, Domaine du Clos Frantin, Grand Cru, Clos de Vougeot, France, 2014
600
Red Wine, Sassicaia, Tuscany, Italy, 2014/2017
450
Brunello, Banfi, “Poggio Alle Mura”, Riserva, Tuscany, 2009
265
Red Wine, Newton, “The Puzzle,” Spring Mountain, California, 2015/2017
300
Red Wine, Cain Five, Napa Valley, California, 2009
300
Red Wine, Sena, Valle de Aconcagua, Chile, 2007/2015
475
Merlot, Castello di Brolio, “Casalferro,” Tuscany, Italy, 2013
170
Cabernet Sauvignon, Newton, Yountville, California, 2014
400
Red Wine, Almaviva, Puente Alto, Chile, 2011
350
Red Wine, Inglenook, “Rubicon,” Rutherford, California, 2017
375
Cabernet Sauvignon, Freemark Abbey, “Sycamore Vineyard”, Rutherford, California, 2011
415
Red Wine, Quintessa, Rutherford, California, 2020
550
Cabernet Sauvignon, Daou “Patrimony”, Paso Robles, California, 2018
600
Spirits
SCOTCHES
SPEYSIDE MALTS
- ABERLOUR A' BUNADH
- BALVENIE 12YR
- BALVENIE 14YR
- BENROMACH
- BENROMACH'S 12YR
- CHIVAS 12YR
- CHIVAS 18YR
- DEWARS
- DEWARS 15YR
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- GLENLIVET CARIBBEAN RESERVE
- GLENLIVET FOUNDERS
- J & B
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
- LOCH LOMOND
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MONKEY SHOULDER
- PORT CHARLOTTE
HIGHLAND MALTS
- DALMORE CIGAR
- DALWHINNIE 15YR
- GLENMORANGIE 1OYR
- GLENMORANGIE 18YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR
- OBAN DISTILLER EDITION
- ROYAL BRACKLA
- TOMATIN 1988
ISLAND MALTS
- BRUICHLADDICH
- BRUICHLADDICH 2010
- HIGHLAND PARK 12YR
- HIGHLAND PARK 15YR
- HIGHLAND PARK 18YR
- JURA 10YR
- LAGAVULIN 16YR
- LAPHROAIG
TEQUILA
- AVIÓN RESERVA 44
- AZUNIA BLACK
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASA DEL SOL AÑEJO
- CLASE AZUL REPOSADO
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO 70TH
- DON JULIO 1942
- ESPOLON BLANCO
- HERRADURA AÑEJO
- HERRADURA REPOSADO
- HERRADURA SILVER
- HERRADURA ULTRA AÑEJO
- KOMOS AÑEJO
- MAESTRO DOBEL DIAMANTE
- PATRON AÑEJO
- PATRON REPOSADO
- PATRON SILVER
- PATRON XO
- REVEL BLANCO
- REVEL REPOSADO
- TANETO
MEZCAL
- DEL MAGUEY VIDA
AMERICAN WHISKEY
BOURBON
- ANGEL'S ENVY
- BAKER'S
- BASIL HAYDEN
- BLADE AND BOW
- BOOKER'S
- BUFFALO TRACE
- BULLEIT
- CALUMET
- ELIJAH CRAIG
- FOUR ROSES
- GARRISON BROTHERS
- JEFFERSONS OCEAN
- JIM BEAM
- KNOB CREEK
- LONGBRANCH
- MAKER'S MARK
- PAPPY VAN WINKLE 10YR
- PAPPY VAN WINKLE 12YR
- PAPPY VAN WINKLE 15YR
- TX BOURBON
- WELLER RESERVE
- WHISTLEPIG
- WOODFORD BACCARAT
- WOODFORD RESERVE
- WOODFORD RESERVE DOUBLE OAK
- WOODINVILLE
WHISKEY
- AMRUT
- BALCONES
- BELFOUR
- CROWN ROYAL
- CANADIAN CLUB
- GENTLEMAN JACK
- HERMAN MARSHALL “TEMPTRESS”
- JACK DANIELS
- JACK DANIEL’S SINGLE BARREL
- JAMESON
- SEAGRAM'S 7
- SEAGRAM'S VO
- TIN CUP
- TIN CUP 10YR
- UNCLE NEAREST
- WESTLAND GARRYANA
- WESTLAND SHERRY WOOD
- YELLOW ROSE
RYE
- ANGEL’S ENVY
- BELFOUR
- BASIL HAYDEN
- BULLEIT
- GEORGE DICKEL
- HIGH WEST
- PENDLETON 12 YR
- RED EYE
- TEMPLETON
- THOMAS H. HANDY SAZERAC
- YELLOW ROSE
- WHISTLEPIG
- WOODFORD RESERVE
- WOODINVILLE
COGNACS
- COURVOISIER XO
- Grand Marnier 1880
- HENNESSY VS
- MARTELL CORDON BLEU
- RÉMY MARTIN VSOP
- HENNESSY XO
- RÉMY 1738
- HENNESSY PARADIS
- GRAND MARNIER QUINTESSENCE
- HENNESSY “IMPERIAL” | 1 oz.
Remy Martin Louis XIII
Beer
Beer Offerings
-
COORS LIGHT
- American Lager, Golden, CO6.75 MICHELOB ULTRA
- American Lager, St. Louis, MO6.75 MILLER LIGHT
- American Lager, Milwaukee, WI6.75 STELLA ARTOIS
- Pilsner, Leuven, Belgium7.00 MODELO ESPECIAL
- Pilsner, Mexico7.50 DOS EQUIS
- Pale Lager, Monterrey, Nuevo León, México7.50 HEINEKEN
- Pale Lager, Amsterdam, Netherlands7.50 BLUE MOON
- Belgian White, Golden, CO 7.50 DUVEL
- Belgian Golden Ale, Breendonk-Puurs, Belgium9.75 SIERRA NEVADA PALE ALE
- Chico, CA7.50 GUINNESS
- Stout, Dublin, Ireland7.50 SHINER BOCK
- Shiner,TX6.50 DEEP ELLUM IPA
- Dallas, TX7.75 COMMUNITY MOSAIC
- India Pale Ale, Dallas, TX7.75 ATHLETIC BREWING NON-ALCOHOLIC
- Milford, CT6.50
Lounge Menu
Appetizers
- SHRIMP SAUTÉ27Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
- SONOMA GOAT CHEESE RAVIOLI19Golden Oak Mushrooms
- PRIME BEEF SLIDERS*18Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- WHITE TRUFFLE CAVIAR DEVILED EGGS21Black Truffle, Caviar, Chives
- Sakura Wagyu Cheeseburger*21Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- JUMBO LUMP CRAB CAKE27Sweet and Sour Slaw, Horseradish Mustard Aioli
- SMOKED GOUDA TATER TOTS15Cheddar, Garlic Aioli
- BLACKENED FISH TACOS16Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- Steak Frites29Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli
On Ice
- ROSE & GARNET OYSTERS*23
- JUMBO SHRIMP COCKTAIL27
Sushi
- PRIME ROLL24Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- OCEAN ROLL*30#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- SPICY TUNA*29Avocado, Scallion, Jalapeño, Shiso
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner for Two
Dinner for Two
Available Sunday-Thursday beginning at 4:00 PM
$145
Tax and gratuity not included.
Appetizer
One served for the table
- DYNAMITE ROLL *Tempura Shrimp, Spicy Mayo, Sesame Seeds
- GOAT CHEESE RAVIOLIGolden Oak Mushrooms
- JUMBO LUMP CRAB CAKESlaw, Horseradish Mustard Aioli
- SHRIMP SAUTÉTabasco Cream Sauce
First Course
One served for each
- HOUSE SALADApples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADBrioche Croutons
- LOBSTER BISQUEButter Poached Lobster
- FRENCH ONION SOUPBrandy & Aged Swiss
Surf & Turf
- PRIME NY STRIP *Sliced, Cabernet Jus
- BROILED COLD WATER LOBSTER TAILDrawn Butter
Sides
Two served for the table
- TRUFFLE MAC & CHEESE
- GARLIC WHIPPED POTATOES
- BUTTERED ASPARAGUS
- BACON CREAMED SPINACH
- CREAMED CORN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.