Dallas Restaurant Week Menu
Dallas Restaurant Week Menu
August 1 - August 31, 2025
$59 per person
Does not include tax, gratuity, or beverage.
BEVERAGE
- CHARDONNAY$ $11
Diatom, Santa Barbara, California, 2023
- CABERNET SAUVIGNON$ $11
Intrinsic, Columbia Valley, Washington, 2020
FIRST COURSE Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- LOBSTER BISQUE
Butter Poached Lobster
ENTRÉE Choice of:
- GERBER FARMS CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
- 8 OZ FILET* gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
PREMIUM ENTRÉES
- CHILEAN SEA BASS gfm$ $15 Upcharge
Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- NEW YORK STRIP* gfm$ $15 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
ACCESSORIES
- BÉARNAISE SAUCE$ $8
- OSCAR STYLE$ $17
- BLACK TRUFFLE BUTTER$ $10
- GARLIC SHRIMP SCAMPI$ $18
DESSERT Choice of:
- FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
- SEASONAL SORBET gfm
Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.