Dallas Restaurant Week Menu
Restaurant Week Dinner Menu
Available from August 6 – September 7, 2026
$59 per person
tax, gratuity, and beverages not included
Beverage Pairings
chardonnay
$12 per glass
Simi, Sonoma County, California, 2023
cabernet sauvignon
$14 per glass
J Lohr, Seven Oaks, Paso Robles, California, 2022
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
LOBSTER BISQUE
Butter Poached Lobster
Entrée
choice of:
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 Oz Filet Mignon* gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Premium Entrées
$15 Upcharge
CHILEAN SEA BASS
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
new york strip*
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Finishing Accessories
BLACK TRUFFLE BUTTER
$10
GARLIC SHRIMP SCAMPI
$18
BÉARNAISE SAUCE
$8
OSCAR STYLE
$17
Dessert
choice of:
FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Sauce
SEASONAL SORBET gfm
Chef’s Seasonal Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more.