Dallas Dessert Menu
Dessert
TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
20
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
17
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Ports, Sherry & Brandy
TAYLOR FLADGATE
12
10 Year Tawny
SANDEMAN
14
Armada
TAYLOR FLADGATE
22
20 Year Tawny
SANDEMAN
20
20 Year
TAYLOR FLADGATE
42
40 Year Tawny
CROFT
12
Distinction
GRAHAMS
12
Ruby
Dessert Wines
MORLET FAMILY VINEYARDS, BILLET DOUX
50 325
Late Harvest, Alexander Valley, California, 2014
INNISKILLIN
22 143
Ice Wine, 2021
FAR NIENTE DOLCE
30 195
Ice Wine, 2021
Ports 2 oz.
FONSECA 20 YEAR TAWNY
14
FONSECA BIN NO. 27
12
FONSECA 10 YEAR TAWNY
18
TAYLOR FLADGATE
19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.