Galentine's Day Menu
Galentine's Day Menu
Available February 2 - 13, 2026 in our Lounge & Terrace
Does not include tax and gratuity
SMALL BITES
- SONOMA GOAT CHEESE RAVIOLI$ 15
Golden Oak Mushrooms
- CAESAR SALAD gfm$ 12
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- PRIME BEEF SLIDERS* gfm$ 13
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- JUMBO LUMP CRAB CAKE BITES$ 22
Sweet and Sour Slaw, Horseradish Mustard Aioli
- WHITE TRUFFLE CAVIAR DEVILED EGGS* gfm$ 17
Black Truffle, Caviar, Chives
- PARMESAN TRUFFLE FRIES$ 11
- SMOKED GOUDA TATER TOTS$ 10
BITE - SIZED SWEETS
- CHOCOLATE PEANUT BUTTER PIE$ 5
Peanut Butter Mousse, Bittersweet Chocolate Ganache
- CARROT CAKE$ 6
Cream Cheese Icing and Pineapple Syrup
ROSÉ FLIGHT $24
- ROSÉ
Chateau Minuty, “Prestige,” Provence, France, 2023
- ROSÉ
Marine Layer, “Carina,” Sonoma County, California, 2023
- BRUT ROSÉ
J Vineyards, Sonoma County, California, NV
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.