On Ice
ROSE & GARNET OYSTERS* gfm
20
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
30
JUMBO SHRIMP COCKTAIL gfm
29
Appetizers
SHRIMP SAUTÉ
27
Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
SONOMA GOAT CHEESE RAVIOLI
20
Golden Oak Mushrooms
PRIME BEEF SLIDERS*
18
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
JUMBO LUMP CRAB CAKE
28
Sweet and Sour Slaw, Horseradish Mustard Aioli
SMOKED GOUDA TATER TOTS
15
Cheddar, Garlic Aioli
Sakura Wagyu Cheeseburger*
21
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Small Plates
BLACKENED FISH TACOS
16
Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
Steak Frites
34
Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli
Sushi
PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
Happy Hour
OFFERED DAILY IN OUR LOUNGE FROM 4 – 6 P.M.
Enjoy half off appetizers & sushi, and specialty cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.