Dallas Lunch Menu

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
30
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET OYSTERS
24
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
32
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
20
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
POINT JUDITH CALAMARI
24
Sweet Chili Sauce
SHRIMP SAUTÉ gfm
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
28
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
20
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
24
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
16
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
16
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
18
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD* gfm
29
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
26
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
24
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
SUSHI AND SALAD*
27
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CHILEAN SEA BASS gfm
36
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
CRAB WEDGE gfm
24
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
31
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
27
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
28
Shiitake Sticky Rice, Soy Butter Sauce

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

FISH SANDWICH
21
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
24
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
OCEAN PRIME B.L.T.A.
21
Thick Cut Nueske Bacon, Iceberg Lettuce, Tomato, Avocado, Garlic Aioli, Toasted Hoagie

Lunch Prix Fixe

Enjoy an Entree with your choice of Soup or Salad and Fresh Baked Cookie.

Starter choice of

CHICKEN TORTILLA SOUP
Shredded Chicken, Avocado, Sour Cream, Tortilla Chips
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée choice of

ASIAN CHICKEN SALAD
26
Teriyaki Chicken, Red Cabbage, Rice Wine Vinaigrette, Orange Segments, Wonton Strips
STEAK FRITES* gfm
34
8 oz Prime Flat Iron, House Cut Pomme Frites, Garlic Oil, Cotija Cheese, Chimichurri
BLACKENED TEXAS RED FISH gfm
29
Corn Spoonbread, Haricot Verts, Red Pepper, Corn Emulsion
ATLANTIC SALMON CRAB FRIED RICE
36
Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.