Texas

Dallas

Located at Rosewood Court, across from the Rosewood Crescent Hotel, in Uptown Dallas, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms, temperature-controlled enclosed terrace and seasonal outdoor terrace, guests can enjoy the vibrant energy of Uptown Dallas from any area of our restaurant.

Executive Chef Miguel Rivera

General Manager Sarah Leamer

Location

Rosewood Court
2101 Cedar Springs Road
Dallas, TX 75201
(214) 965-0440
Attire Information

Join Our Team

Hours

Lunch
MON – FRI, 11 AM – 4 PM

Dinner
SUN – THURS, 4 – 9 PM
FRI & SAT, 4 – 10 PM

Reservations

Happenings

Tiny 'Tini Tuesday

Enjoy our specialty cocktails as $5 Tiny Martinis in our Lounge from 4-6pm, available as a single cocktail or tasting flight. Pair your cocktails with petite lounge menu offerings.

Three Tiny Martinis on board

Tiny 'Tini Tuesday

Enjoy our specialty cocktails as $5 Tiny Martinis in our Lounge from 4-6pm, available as a single cocktail or tasting flight. Pair your cocktails with petite lounge menu offerings.

Rose & Garnet by Ocean Prime

Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Rose Garnet shucked fresh oysters on ice with lemon and cocktail horseradish sauce served at Ocean Prime, so yum.

Rose & Garnet by Ocean Prime

Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Join Us For Happy Hour!

Join us daily in our Lounge from 4 - 6 PM. Enjoy half-off appetizers and sushi in the Lounge and specially priced cocktails, beer & wine.

Cocktail cheers at Ocean Prime

Join Us For Happy Hour!

Join us daily in our Lounge from 4 - 6 PM. Enjoy half-off appetizers and sushi in the Lounge and specially priced cocktails, beer & wine.

Dinner for Two

Delight in our $145 Dinner for Two menu available Sunday - Thursday.

View Menu ⟶
Surf N Turf

Dinner for Two

Delight in our $145 Dinner for Two menu available Sunday - Thursday.

View Menu ⟶

Wednesday Wine Night

On Wednesdays, enjoy half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.

Group Cheers with glasses at Ocean Prime in Las Vegas

Wednesday Wine Night

On Wednesdays, enjoy half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.

Let's do Lunch

Enjoy our decadent lunch menu, weekdays beginning at 11 AM.

Menu ⟶
Lobster Roll with Fries at Ocean Prime

Let's do Lunch

Enjoy our decadent lunch menu, weekdays beginning at 11 AM.

Menu ⟶

Order Online

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online ⟶
Prime Roll sushi at Ocean Prime

Order Online

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online ⟶

Bring You Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶
Chef working in kitchen at Ocean Prime restaurant

Bring You Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Mitchell's Ocean Club Exterior

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Ocean Prime

Menus

Main Menus

Special Menus

Order Online

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL* gfm
  • ROSE & GARNET Private Label, Cape Cod, MA

    $24

  • CHILLED CRAB MEAT COCKTAIL gfm

    $30

  • JUMBO SHRIMP COCKTAIL gfm

    $28

  • DRESSED COLD WATER LOBSTER TAIL gfm

    $32

  • DUTCH HARBOR KING CRAB LEGS gfm

    $Mkt

  • "SMOKING' SHELLFISH TOWER* Custom Built

    $Mkt

Appetizers

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $20

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $23

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $28

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $31

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $27

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $28

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $26

SUSHI

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $25

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $30

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso

    $30

  • Vegetable Roll Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $20

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $24

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $28

  • NIGIRI FLIGHT Caviar, Gold Leaf, Chives

    $27

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $20

  • FRENCH ONION Brandy & Aged Swiss

    $16

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $18

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $16

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $17

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $18

Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    $29

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $26

  • PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    $24

  • CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    $24

  • SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    $27

  • SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    $31

  • POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    $27

  • CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $36

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $28

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    $21

  • SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    $24

  • MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    $22

  • OCEAN PRIME B.L.T.A. Thick Cut Nueske Bacon, Iceberg Lettuce, Tomato, Avocado, Garlic Aioli, Toasted Hoagie

    $21

LUNCH PRIX FIXE

Enjoy an Entree served with your choice of Soup or Salad and Fresh Baked Cookie

Choice Of:

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
  • FRENCH ONION Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
  • CHICKEN TORTILLA SOUP Shredded Chicken, Avocado, Sour Cream, Tortilla Strips

Choice Of:

  • ASIAN CHICKEN SALAD

    26

    Teriyaki Chicken, Red Cabbage, Red Wine Vinaigrette, Orange Segments, Wonton Strips
  • STEAK FRITES* gfm

    34

    8 oz Prime Flat Iron, House Cut Pomme Frites, Garlic Oil, Cotija Cheese, Chimichurri
  • BLACKENED TEXAS RED FISH gfm

    29

    Corn Spoon Bread, Swiss Chard, Corn Emulsion
  • ATLANTIC SALMON & CRAB FRIED RICE

    36

    Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini

Sides

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $16

  • BACON CREAMED SPINACH

    $16

  • ROASTED BRUSSELS SPROUTS gfm

    $17

  • JALAPEÑO AU GRATIN gfm

    $17

  • BLACK TRUFFLE MAC & CHEESE

    $19

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL* gfm
  • ROSE & GARNET gfmPrivate Label, Cape Cod, MA

    $24

  • CHILLED CRAB MEAT COCKTAIL gfm

    $30

  • JUMBO SHRIMP COCKTAIL gfm

    $28

  • DRESSED COLD WATER LOBSTER TAIL gfm

    $32

  • Dutch Harbor King Crab Legs gfm

    $Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $20

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $24

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $28

  • “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata

    $31

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $27

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $28

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $26

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $25

  • OCEAN ROLL* gfm # 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $30

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso

    $30

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $20

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $24

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $28

  • NIGIRI FLIGHT Caviar, Gold Leaf, Chives

    $27

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $20

  • FRENCH ONION Brandy & Aged Swiss

    $16

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Carbernet Buttermilk Dressing

    $18

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $16

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $17

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $18

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $31


Ocean Prime

Seafood

  • BLACKENED TEXAS RED FISH gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion

    $55

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $49

  • SEA SCALLOPS* gfm Parmesan Risotto, English Peas,Citrus Vinaigrette

    $61

  • AHI TUNA* Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze

    $57

  • ORA KING SALMON gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $61

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $67

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $62

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $61

  • Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • GERBER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus

    $39

  • SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $49

  • Rack of Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $60

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON*

    $63

  • 10 OZ FILET MIGNON*

    $67

  • 8 OZ PIEDMONTESE FILET*

    $77

  • 7 OZ WAGYU FILET* Westholme Farms

    $85

  • 14 OZ NY STRIP*

    $65

  • 12 OZ DRY-AGED NY STRIP*

    $73

  • 16 OZ RIBEYE*

    $72

  • 22 OZ BONE-IN RIBEYE*

    $96

  • BÉARNAISE SAUCE gfm

    $8

  • TRUFFLE BUTTER gfm

    $10

  • AU POIVRE gfm

    $10

  • MAYTAG BLUE CHEESE CRUST gfm

    $9

  • OSCAR STYLE gfm

    $17

  • GARLIC SHRIMP SCAMPI gfm

    $18

  • LOBSTER TAIL gfm

    $32

  • BLACK GARLIC BUTTER gfm

    $7

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $16

  • LOADED BAKED POTATO gfm

    $17

  • TWICE BAKED

    $17

  • SMOKED GOUDA TATER TOTS

    $15

  • WHIPPED POTATOES gfm

    $15

  • ASPARAGUS & HOLLANDAISE gfm

    $18

  • BACON CREAMED SPINACH

    $16

  • MISO-CHILI ROASTED BROCCOLI

    $16

  • ROASTED BRUSSELS SPROUTS gfm

    $17

  • CHOPHOUSE CORN gfm

    $16

  • SAUTÉED MUSHROOMS gfm

    $16

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $45

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
  • WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $20
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17
  • SORBET OR ICE CREAMgfm Chef’s Selection, Almond Cookie $10
  • CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18

Dessert Cocktails

  • IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $17
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19

Ports, Sherry, Brandy

  • TAYLOR 10 Year Tawny $12
  • TAYLOR 20 Year Tawny $22
  • TAYLOR 40 Year Tawny $42
  • GRAHAMS Ruby $12
  • SANDEMAN Armada $14
  • SANDEMAN 20 Year $20
  • CROFT Distinction $12

Dessert Wines

  • MORLET FAMILY VINEYARDS, BILLET DOUX, Late Harvest Alexander Valley, California, 2014 $50 | 325
  • INNISKILLIN, Ice Wine 2021 $22 | 143
  • FAR NIENTE DOLCE $30 | 195

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $21
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $19
Ocean Prime
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $17
Ocean Prime
  • BLACK ORCHID Grey Goose Vodka, St. Germain, Fresh Lemon & White Cranberry Juice $18
  • OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger $18
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $17
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19
  • TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $18
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $20
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Champagne & Sparkling

  • 6oz
  • Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$16
  • Prosecco Superiore, Nino Franco, "Rustico," Italy, NV$22
  • Piper Sonoma, Brut, Sonoma County, NV$16
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV$16
  • Veuve Clicquot, “Reserve Cuvee,” Champagne, France, NV$31

White

  • 6oz
  • 9oz
  • Rosé, Chateau d'Esclans, "Whispering Angel," Provence, France, 2024 $16
    $24
  • Bava, Moscato d’Asti, “Bass Tuba,” Piedmont, Italy, 2024 $15
    $22
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 $15
    $23
  • Pinot Grigio, Terlato, Fruili-Colli Orientali, Italy, 2023 $17
    $26
  • Riesling, Trimbach, Alsace, France, 2022 $18
    $26
  • Sancerre, Saget La Perriere, Loire, France, 2023 $25
    $38
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
    $23
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $21
    $32
  • Albariño, Famille Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $15
    $23
  • Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023 $20
    $30
  • Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2023 $21
    $32
  • Chardonnay, Diatom, Santa Barbara, California, 2023 $16
    $24
  • Chardonnay, Waugh, Russian River Valley, California, 2022 $22
    $33
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2022 $19
    $29
  • Chardonnay, Stag's Leap Wine Cellars, "Karia," Napa Valley, California, 2023 $25
    $38
  • Chardonnay, Rombauer, Carneros, California, 2023 $28
    $42

REDS

  • Pinot Noir, Siduri, Willamette Valley, Oregon, 2022 $16
    $24
  • Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2022 $20
    $30
  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2022 $23
    $35
  • Merlot, Rutherford Hill, Napa Valley, California, 2022 $18
    $27
  • Malbec, Alamos, “Selección,” Mendoza, Argentina, 2022 $19
    $29
  • Rossi di Montalcino, Il Poggione, Tuscany, Italy, 2022 $19
    $29
  • Bordeaux, Château Reysson, Haut-Médoc, France, 2017 $18
    $27
  • Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2023 $27
    $41
  • Red Blend, Quilt, "The Fabric of The Land," Napa Valley, California, 2023 $20
    $30
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020 $16
    $24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
    $32
  • Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2021 $25
    $38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
    $45

WHITE WINE

SPARKLING

  • Brut, Chandon, “Etoile,” Yountville, California, NV

    $75

  • Nectar Imperial Rosé, Moët & Chandon, Champagne, France, NV

    $160

  • Blanc de Blancs, Ruinart, Champagne, NV

    $220

  • Brut, Moët & Chandon, “Impérial,” Champagne, France, NV

    $140

  • Brut, Schramsberg, North Coast, California, 2016

    $125

  • Brut Rosé, J Vineyards, Sonoma County, California, NV

    $130

  • Brut Rosé, Schramsberg, North Coast, California, 2016

    $125

  • Brut Rosé, Moët & Chandon, Champagne, France, NV

    $190

  • Brut Rosé, Perrier-Jouët, “Blason,” Champagne, France, NV

    $195

  • Brut, Perrier-Jouët, “Fleur de Champagne Belle Epoque,” Champagne, France, 2007

    $240

  • Brut Rose, Billecart Salmon, Champagne, France

    $240

SAUVIGNON BLANC

  • Cakebread, Napa Valley, California, 2022

    $75

  • Gradis'Ciutta, Collio, Italy, 2021

    $75

  • Cloudy Bay, Marlborough, New Zealand, 2022

    $85

  • Robert Mondavi, Fumé Blanc, Oakville, California, 2019

    $70

  • Duckhorn, Napa Valley, California, NV

    $70

  • Merry Edwards, Sonoma County, 2022

    $115

SELECTED WHITES

  • Rosé, Rock Angel, Provence, France, 2021

    $99

  • Riesling, “Eroica,” Columbia Valley, Washington, 2022

    $65

  • Chenin Blanc, Saldo, Oakville, California, 2021

    $75

  • White Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2022

    $110

  • Vermentino, La Pettegola, Toscana, 2017

    $70

  • Peccorino, Ciprea, Marche, Italy, 2018

    $65

  • White Pinot Noir, Blindfold, Sonoma County, California, 2021

    $90

  • Bordeaux Blend, Clarendelle by Haut Brien, Bordeaux, France, 2020

    $64

NEW & OLD WORLD CHARDONNAY

  • Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021

    $67

  • J. Lohr, “Riverstone,” Monterey, California, 2021

    $50

  • Albert Bichot, Chablis, Premier Cru, Burgundy, France, 2021

    $110

  • Brewer-Clifton, Sta. Rita Hills, California, 2021

    $60

  • Plumpjack, Napa Valley, California, 2022

    $150

  • Francis Coppola, "Director's Cut," Napa Valley, California

    $64

  • Simi, Sonoma County, 2021

    $60

  • Louis Latour, Puligny- Montrachet, “AC”, Burgundy, France, 2020

    $190

  • Jordan, Russian River Valley, California, 2021

    $100

  • Cakebread, Napa Valley, California, NV

    $85

  • Patz & Hall, Dutton Ranch, California, 2019

    $75

  • Newton Unfiltered, Napa Valley, California, 2021

    $135

  • Gran Moraine, Yamhill-Carlton, Oregon, 2019

    $110

  • Stonestreet, Alexander Valley, California, 2019

    $90

  • Silverado Vineyards, Carneros, California, 2021

    $75

  • Palmaz, “Amalia,” Napa Valley, California, 2019

    $150

  • Sanford, Sta. Rita Hills, California, 2021

    $90

RED WINES

ITALIAN REDS

  • Baia al Vento, Bolgheri, 2019

    $100

  • Toscana, Avignonesi, “Desiderio,” Tuscany, 2019

    $135

  • Amaronne, Masi, “Costasera,” Veneto, 2017

    $165

  • Nebbiolo, Sori della Sorba, Langhe, 2021

    $140

  • Brunello di Montalcino, Castello Banfi, Tuscany, 2018

    $195

SPANISH REDS

  • Toro, “Numanthia,” 2016

    $225

  • Priorat, Torres, “Salmos,” 2017

    $85

  • Bodegas El Nido “Clio,” Jumilla, 2016, 2018

    $150

NEW & OLD WORLD PINOT NOIR

  • Meiomi, Santa Barbara, California, 2021

    $76

  • Sokol Blosser, Willamette Valley, Oregon, NV

    $60

  • Albert Bichot, "Bourgogne," Burgundy, France, 2020

    $64

  • Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2020

    $68

  • Sanford, Santa Rita Hills, California, 2021

    $105

  • En Route, “Les Pommiers,” Russian River Valley, California, 2022

    $140

  • Melville, Sta. Rita Hills, California, 2021

    $120

  • Flowers, Sonoma Coast, California, 2021

    $120

  • Fess Parker, Santa Maria, California, 2020

    $125

  • Patz & Hall, Sonoma Coast, California, 2018

    $115

  • Penner Ash, Willamette Valley, Oregon, 2021

    $125

  • Twomey, Anderson Valley, California, 2021

    $125

  • Miner “Garys Vineyard,” Santa Lucia Highlands, California, 2019

    $135

  • Merry Edwards, Sonoma Coast, California, 2021

    $120

  • FEL, Anderson Valley, California, 2016

    $150

MERLOT

  • Chelsea Goldschmidt, Alexander Valley, California, 2021

    $60

  • Seven Hills, Walla Walla Valley, Washington, 2019

    $75

  • J. Bookwalter, “Readers,” Columbia Valley, Washington, 2019

    $99

  • Waugh Cellars, Napa Valley, California, 2018

    $140

  • Peju, Napa Valley, California, 2019

    $150

SELECTED REDS

  • Cain Concept, “The Benchland,” Napa Valley, California, 2015

    $110

  • Syrah, Betz Family Winery, “La Serenne,” Yakima Valley, Washington, 2016

    $135

  • Châteauneuf-du-Pape, Chateau La Nerthe, Rhone, France, 2020

    $115

  • Red Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2020

    $90

  • Malbec, Luigi Bosca, Mendoza, Argentina, 2021

    $90

  • Zinfandel, Unti, Dry Creek Valley, California, 2018

    $120

  • Zinfandel Blend, Prisoner, Napa Valley, California, 2021

    $124

  • Zinfandel Blend, Ridge Three Valley, Sonoma County, California, 2021

    $90

  • Syrah Blend, Linne Calodo “Perfectionist,” Paso Robles, 2016

    $170

  • Shiraz, Torbreck “Struie,” Barossa, Australia, 2021

    $105

  • Cabernet Franc, Peju, Napa Valley, California, 2019

    $160

  • Cabernet Franc, Waugh, Napa Valley, California, 2018

    $190

  • Red Blend, Esk Valley, New Zealand, 2014

    $150

  • Red Blend, Leviathan, California, 2019

    $100

  • Red Blend, Papillon, Napa Valley, California, 2022

    $180

  • Red Blend, Krupp Brothers, "The Water Witch," Napa Valley, California, 2021

    $180

  • Carmenere, Montes, “Purple Angel,” Colchagua Valley, Chile, 2019

    $195

CABERNET SAUVIGNON & BLENDS

  • Cakebread Cellars, Napa Valley, California, 2020

    $210

  • Little Giant, Napa Valley, California, 2019

    $150

  • Castello Banfi, “ASKA,” Bogheri, Italy, DOCG, 2020

    $75

  • Jax Y3, North Coast, California, 2022

    $85

  • Rodney Strong, “Brothers,” Alexander Valley, California, 2015

    $165

  • Jordan, Alexander Valley, Sonoma, California, 2018

    $150

  • Daou, Reserve, Paso Robles, California, 2022

    $125

  • Prisoner, Oakville, Napa Valley, California, 2021

    $120

  • Faust, Napa Valley, California, 2021

    $140

  • Caymus, Napa Valley, California, 2021

    $225

  • Mica, Napa Valley, California, 2019

    $230

  • Justification by Justin, Paso Robles, California, 2021

    $150

  • Silverado, “GEO,” Napa Valley, California, 2018

    $195

  • Jayson, “Pahlmeyer,” Napa Valley, 2019

    $250

  • Cade, Howell Mountain, Napa Valley California, 2019

    $225

  • Stag’s Leap “Artemis”, Napa Valley, California, 2021

    $190

  • Peju, Napa Valley, California, 2021

    $150

  • Silver Oak, Alexander Valley, 2019

    $202

  • Waugh Cellars, Napa Valley, California, 2017

    $165

  • Acumen “Peak”, Napa Valley, California, 2019

    $200

  • Le Pich, Napa Valley, California, 2019

    $185

  • Caterwaul, Napa Valley, California, 2021

    $160

  • Crown Point, “Relevant”, Santa Barbara, California, 2018

    $215

  • Darioush, Napa Valley, California, 2020

    $300

  • Duckhorn, Napa Valley, California, 2020

    $164

CAPTAIN’S LIST

SPARKLING WINES

  • Brut, Dom Perignon, Champagne, France, 2013

    $675

RED WINES

  • Red Burgundy, Albert Bichot, Domaine du Clos Frantin, Grand Cru, Clos de Vougeot, France, 2014

    $600

  • Red Wine, Sassicaia, Tuscany, Italy, 2014/2017

    $450

  • Brunello, Banfi, “Poggio Alle Mura”, Riserva, Tuscany, 2009

    $265

  • Red Wine, Newton, “The Puzzle,” Spring Mountain, California, 2015/2017

    $300

  • Red Wine, Cain Five, Napa Valley, California, 2009

    $300

  • Red Wine, Sena, Valle de Aconcagua, Chile, 2007/2015

    $475

  • Merlot, Castello di Brolio, “Casalferro,” Tuscany, Italy, 2013

    $170

  • Cabernet Sauvignon, Newton, Yountville, California, 2014

    $400

  • Red Wine, Almaviva, Puente Alto, Chile, 2011

    $350

  • Red Wine, Inglenook, “Rubicon,” Rutherford, California, 2017

    $375

  • Cabernet Sauvignon, Freemark Abbey, “Sycamore Vineyard”, Rutherford, California, 2011

    $415

  • Red Wine, Quintessa, Rutherford, California, 2020

    $550

  • Cabernet Sauvignon, Daou “Patrimony”, Paso Robles, California, 2018

    $600

Spirits

SCOTCHES

SPEYSIDE MALTS

  • ABERLOUR A' BUNADH
  • BALVENIE 12YR
  • BALVENIE 14YR
  • BENROMACH
  • BUCHANAN'S 12YR
  • CHIVAS 12YR
  • CHIVAS 18YR
  • DEWARS
  • DEWARS 15YR
  • GLENFIDDICH 12YR
  • GLENFIDDICH 15YR
  • GLENFIDDICH 18YR
  • GLENLIVET 12YR
  • GLENLIVET 15YR
  • GLENLIVET CARIBBEAN RESERVE
  • GLENLIVET FOUNDERS
  • J & B
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER BLUE
  • JOHNNIE WALKER RED
  • LOCH LOMOND
  • MACALLAN 12YR
  • MACALLAN 18YR
  • MACALLAN 25YR
  • MONKEY SHOULDER
  • PORT CHARLOTTE

HIGHLAND MALTS

  • DALMORE CIGAR
  • DALWHINNIE 15YR
  • GLENMORANGIE 1OYR
  • GLENMORANGIE 18YR
  • GLENMORANGIE LASANTA
  • GLENMORANGIE NECTAR D’OR
  • GLENMORANGIE QUINTA RUBAN
  • OBAN 14YR
  • OBAN DISTILLER EDITION
  • ROYAL BRACKLA
  • TOMATIN 1988

ISLAND MALTS

  • BRUICHLADDICH
  • BRUICHLADDICH 2010
  • HIGHLAND PARK 12YR
  • HIGHLAND PARK 15YR
  • HIGHLAND PARK 18YR
  • JURA 10YR
  • LAGAVULIN 16YR
  • LAPHROAIG

TEQUILA

  • AVIÓN RESERVA 44
  • AZUNIA BLACK
  • CASAMIGOS AÑEJO
  • CASAMIGOS BLANCO
  • CASAMIGOS REPOSADO
  • CASA DEL SOL AÑEJO
  • CLASE AZUL REPOSADO
  • DON JULIO AÑEJO
  • DON JULIO BLANCO
  • DON JULIO REPOSADO
  • DON JULIO 70TH
  • DON JULIO 1942
  • ESPOLON BLANCO
  • HERRADURA AÑEJO
  • HERRADURA REPOSADO
  • HERRADURA SILVER
  • HERRADURA ULTRA AÑEJO
  • KOMOS AÑEJO
  • MAESTRO DOBEL DIAMANTE
  • PATRON AÑEJO
  • PATRON REPOSADO
  • PATRON SILVER
  • PATRON XO
  • REVEL BLANCO
  • REVEL REPOSADO
  • TANETO

MEZCAL

  • DEL MAGUEY VIDA

AMERICAN WHISKEY

BOURBON

  • ANGEL'S ENVY
  • BAKER'S
  • BASIL HAYDEN
  • BLADE AND BOW
  • BOOKER'S
  • BUFFALO TRACE
  • BULLEIT
  • CALUMET
  • ELIJAH CRAIG
  • FOUR ROSES
  • GARRISON BROTHERS
  • JEFFERSONS OCEAN
  • JIM BEAM
  • KNOB CREEK
  • LONGBRANCH
  • MAKER'S MARK
  • PAPPY VAN WINKLE 10YR
  • PAPPY VAN WINKLE 12YR
  • PAPPY VAN WINKLE 15YR
  • TX BOURBON
  • WELLER RESERVE
  • WHISTLEPIG
  • WOODFORD BACCARAT
  • WOODFORD RESERVE
  • WOODFORD RESERVE DOUBLE OAK
  • WOODINVILLE

WHISKEY

  • AMRUT
  • BALCONES
  • BELFOUR
  • CROWN ROYAL
  • CANADIAN CLUB
  • GENTLEMAN JACK
  • HERMAN MARSHALL “TEMPTRESS”
  • JACK DANIELS
  • JACK DANIEL’S SINGLE BARREL
  • JAMESON
  • SEAGRAM'S 7
  • SEAGRAM'S VO
  • TIN CUP
  • TIN CUP 10YR
  • UNCLE NEAREST
  • WESTLAND GARRYANA
  • WESTLAND SHERRY WOOD
  • YELLOW ROSE

RYE

  • ANGEL’S ENVY
  • BELFOUR
  • BASIL HAYDEN
  • BULLEIT
  • GEORGE DICKEL
  • HIGH WEST
  • PENDLETON 12 YR
  • RED EYE
  • TEMPLETON
  • THOMAS H. HANDY SAZERAC
  • YELLOW ROSE
  • WHISTLEPIG
  • WOODFORD RESERVE
  • WOODINVILLE

COGNACS

  • COURVOISIER XO
  • Grand Marnier 1880
  • HENNESSY VS
  • MARTELL CORDON BLEU
  • RÉMY MARTIN VSOP
  • HENNESSY XO
  • RÉMY 1738
  • HENNESSY PARADIS
  • GRAND MARNIER QUINTESSENCE
  • HENNESSY “IMPERIAL” | 1 oz.
Ocean Prime

Remy Martin Louis XIII

    $0.5oz
    $1oz
    $2oz
Ocean Prime
Download PDF

Beer

Beer Offerings

    MICHELOB ULTRA
  • American Lager, St. Louis, MO$7
    • MILLER LIGHT
  • American Lager, Milwaukee, WI$7
    • STELLA ARTOIS
  • Pilsner, Leuven, Belgium$7
    • MODELO ESPECIAL
  • Pilsner, Mexico$8
    • DOS EQUIS
  • Pale Lager, Monterrey, Nuevo León, México$8
    • HEINEKEN
  • Pale Lager, Amsterdam, Netherlands$8
    • BLUE MOON
  • Belgian White, Golden, CO $8
    • DUVEL
  • Belgian Golden Ale, Breendonk-Puurs, Belgium$10
    • GUINNESS
  • Stout, Dublin, Ireland$8
    • SHINER BOCK
  • Shiner,TX$7
    • DEEP ELLUM IPA
  • Dallas, TX$8
    • COMMUNITY MOSAIC
  • India Pale Ale, Dallas, TX$8
    • ATHLETIC BREWING NON-ALCOHOLIC
  • Milford, CT$7
Download PDF

Lounge Menu

Appetizers

  • SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce $27
  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $20
  • PRIME BEEF SLIDERS* Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato $18
  • WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives $22
  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $21
  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $27
  • SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli $15
  • BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime $16
  • Steak Frites Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli $29

On Ice

  • ROSE & GARNET OYSTERS* $24
  • JUMBO SHRIMP COCKTAIL $28

Sushi

  • PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $25
  • OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $30
  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Lunch

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
30
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET OYSTERS
24
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
32
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
20
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
POINT JUDITH CALAMARI
24
Sweet Chili Sauce
SHRIMP SAUTÉ gfm
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
28
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
20
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
24
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
16
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
16
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
18
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD* gfm
29
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
26
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
24
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
SUSHI AND SALAD*
27
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CHILEAN SEA BASS gfm
36
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
CRAB WEDGE gfm
24
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
31
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
27
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
28
Shiitake Sticky Rice, Soy Butter Sauce

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

FISH SANDWICH
21
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
24
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
OCEAN PRIME B.L.T.A.
21
Thick Cut Nueske Bacon, Iceberg Lettuce, Tomato, Avocado, Garlic Aioli, Toasted Hoagie

Lunch Prix Fixe

Enjoy an Entree with your choice of Soup or Salad and Fresh Baked Cookie.

Starter choice of

CHICKEN TORTILLA SOUP
Shredded Chicken, Avocado, Sour Cream, Tortilla Chips
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée choice of

ASIAN CHICKEN SALAD
26
Teriyaki Chicken, Red Cabbage, Rice Wine Vinaigrette, Orange Segments, Wonton Strips
STEAK FRITES* gfm
34
8 oz Prime Flat Iron, House Cut Pomme Frites, Garlic Oil, Cotija Cheese, Chimichurri
BLACKENED TEXAS RED FISH gfm
29
Corn Spoonbread, Haricot Verts, Red Pepper, Corn Emulsion
ATLANTIC SALMON CRAB FRIED RICE
36
Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
30
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET
24
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
32
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
20
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
POINT JUDITH CALAMARI
24
Sweet Chili Sauce
SHRIMP SAUTÉ gfm
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
28
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
20
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
24
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
16
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions,
Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
16
Romaine, Field Greens, Granny Smith Apples, Goat Cheese,
Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
18
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
31
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED TEXAS RED FISH gfm
55
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
MISO BLACK COD
53
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
SEA SCALLOPS* gfm
63
Lobster Risotto, Tomato, Shellfish Butter
CHILEAN SEA BASS gfm
61
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO gfm
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
62
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA* gfm
57
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
39
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
49
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
60
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks gfm

8 oz FILET MIGNON
63
10 oz FILET MIGNON
67
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
65
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
72
22 oz BONE-IN RIBEYE
96

Signature Finishes

BÉARNAISE SAUCE*
8
TRUFFLE BUTTER
10
MAYTAG BLUE CHEESE CRUST
9
BLACK GARLIC BUTTER
7
OSCAR STYLE*
17
GARLIC SHRIMP SCAMPI
18
AU POIVRE
10
LOBSTER TAIL
32

The Spread

JALAPEÑO AU GRATIN gfm
17
WHIPPED POTATOES gfm
15
TWICE BAKED POTATO
17
ROASTED GARLIC MASHED gfm
16
SMOKED GOUDA TATER TOTS
15
PARMESAN TRUFFLE FRIES
16
LOADED BAKED POTATO gfm
17
ASPARAGUS & HOLLANDAISE gfm
18
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
BACON CREAMED SPINACH
16
ROASTED BRUSSELS SPROUTS gfm
17
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
16
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +32

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dessert

Dessert

TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
20
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

IRISH COFFEE
17
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream

Ports, Sherry & Brandy

TAYLOR FLADGATE
12
10 Year Tawny
SANDEMAN
14
Armada
TAYLOR FLADGATE
22
20 Year Tawny
SANDEMAN
20
20 Year
TAYLOR FLADGATE
42
40 Year Tawny
CROFT
12
Distinction
GRAHAMS
12
Ruby

Dessert Wines

MORLET FAMILY VINEYARDS, BILLET DOUX
50 325
Late Harvest, Alexander Valley, California, 2014
INNISKILLIN
22 143
Ice Wine, 2021
FAR NIENTE DOLCE
30 195
Ice Wine, 2021

Ports 2 oz.

FONSECA 20 YEAR TAWNY
14
FONSECA BIN NO. 27
12
FONSECA 10 YEAR TAWNY
18
TAYLOR FLADGATE
19

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Cocktails

Signature Cocktails

BERRIES & BUBBLES
21
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
18
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
18
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
18
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
17
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
19
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
19
Lalo Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
OCEAN 55
21
Jefferson’s Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger

FASHIONABLY PRIME

A refined twist on the classic Old Fashioned

BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
25
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke

Zero Proof

Hand crafted and unique libations sans alcohol

POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda

Wine

By the Glass

Prime Selections

An elevated collection of world-class wines by the glass

3 oz 6 oz 9 oz
Chardonnay, Far Niente, Napa Valley, California, 2023
22 44 66
Pinot Noir, Goldeneye, Anderson Valley, California, 2024
21 41 62
Pinot Noir, Kosta Browne, Russian River Valley, California, 2023
36 72 108
Barolo, Renato Ratti, Marcenasco, Piedmont, Italy, 2021
18 36 54
Red, Justin, “Isosceles,” Paso Robles, California, 2021
18 36 54
Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2023
18 36 54
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022
25 50 75
Cabernet Sauvignon, Chimney Rock, Napa Valley, California, 2021
23 46 69

Sparkling & Champagne

6 oz
Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024
15
Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV
16
Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
22
Brut, Piper Sonoma, California, NV
16
Brut Rosé, Mumm Napa, Napa Valley, California, NV
16
Champagne, Brut, Veuve Clicquot, “Reserve Cuvée,” France, NV
31

White & Rosé

6 oz 9 oz
6 oz 9 oz
Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2024
16 24
Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
15 23
Pinot Grigio, Terlato, Fruili, Italy, 2025
18 26
Riesling, Trimbach, Alsace, France, 2022
18 26
Sancerre, Saget La Perrière, Loire, France, 2024
15 23
Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024
15 23
Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
21 32
Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
15 23
Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023
20 30
Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023
21 32
Chardonnay, Diatom, Santa Barbara, California, 2024
16 24
Chardonnay, Waugh, Russian River Valley, California, 2023
22 33
Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024
19 29
Chardonnay, Rombauer, Carneros, California, 2024
28 42

Red

6 oz 9 oz
6 oz 9 oz
Pinot Noir, Siduri, Santa Barbara County, California, 2023
16 24
Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
20 30
Merlot, Rutherford Hill, Napa Valley, California, 2022
18 27
Malbec, Alamos, “Selección,” Mendoza, Argentina, 2022
19 29
Bordeaux, Château Reysson, Haut-Médoc, France, 2019
18 27
Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
27 41
Red Blend, Quilt, “Fabric of the Land,” Napa Valley, California, 2023
20 30
Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
19 29
Bolgheri, Antinori, Guado al Tasso, “Il Bruciato,” Tuscany, Italy, 2023
23 35
Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022
16 24
Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
21 32
Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2021
25 38
Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 ..................... 30 | 45
30 45

White Wines

Sparkling Wines & Champagne

Brut, Chandon Etoile, Yountville, California, NV
75
Brut, Nectar Imperial, Moët & Chandon, Champagne, France, NV
160
Blanc de Blancs, Ruinart, Champagne, NV
220
Brut, Moët & Chandon, Impérial, Champagne, France, NV
140
Brut, Schramsberg, North Coast, California, 2016
125
Brut Rosé, Schramsberg, North Coast, California, 2016
125
Brut Rosé, Moët & Chandon, Champagne, France, NV
190
Brut Rosé, Perrier-Jouët, “Blason,” Champagne, France, NV
195
Brut Rosé, Billecart Salmon, Champagne, France
240
Brut Rosé, J Vineyards, Sonoma County, California, NV
130

Selected White & Rosé

Rosé, Rock Angel, Provence, France, 2022
99
Rosé, Chateau Minuty, “Prestige,” Provence, France, 2023
70
Rosé, Marine Layer, “Carina,” Sonoma County, California, 2023
72
Riesling, Eroica, Columbia Valley, Washington, 2022
65
Chenin Blanc, Saldo, Oakville, California, 2021
75
White Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2022
110
White Pinot Noir, Blindfold, Sonoma County, California, 2021
90
Bordeaux Blend, Clarendelle by Haut Brion, Bordeaux, France, 2023
64
Sauvignon Blanc, Gradis’Ciutta, Collio, Italy, 2021
75
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2024
85
Sauvignon Blanc, Robert Mondavi, Fumé Blanc, Oakville, California, 2019
70
Sauvignon Blanc, Duckhorn, Napa Valley, California, NV
70
Sauvignon Blanc, Merry Edwards, Sonoma County, California, 2023
115
Godello, Bodegas Emilio Moro, “El Zarzal,” El Bierzo, Spain, 2022
65
Friulano, Livio Felluga, Udine, Italy, 2021
72
Gruner Veltliner, Laurenz V., “Singing,” Kamptal Dac, Austria, 2022
60
Gewürztraminer, Lucien Albrecht, “Tradition, ” Alsace, France, 2019
76
Greco di Tufo, Feudi di San Gregorio, “Cutizzi,” Campania, Italy, 2022
85

Chardonnay

Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
67
Trefethen, Oak Knoll, California, 2022
80
Albert Bichot, Chablis, Premier Cru, Burgundy, France, 2022
110
Brewer-Clifton, Sta. Rita Hills, California, 2023
60
Plumpjack, “Reserve,” Napa Valley, California, 2023
150
Francis Coppola, “Director’s Cut,” Napa Valley, California, 2021
64
Simi, Sonoma County, California, 2022
60
Louis Latour, Puligny- Montrachet, “AC,” Burgundy, France, 2019
215
Jordan, Russian River Valley, California, 2022
107
Cakebread, Napa Valley, California, 2023
100
Chardonnay, Stag’s Leap Wine Cellars, “Karia,” Napa Valley, California, 2023
100
Patz & Hall, Sonoma Coast, California, 2019
75
Far Niente, Napa Valley, California, 2023
144
Newton Unfiltered, Napa Valley, California, 2021
135
Gran Moraine, Yamhill-Carlton, Oregon, 2019
110
Stonestreet, Alexander Valley, California, 2020
90
Silverado Vineyards, Carneros, California, 2020
75
Palmaz, “Amalia,” Napa Valley, California, 2019
150
Sanford, Sta. Rita Hills, California, 2021
90

Red Wine

French

Châteauneuf-du-Pape, Chateau La Nerthe, Rhône, 2021
115
Red Blend, Cigalus by Gerard Bertrand, Languedoc, 2020
90
Chorey Les Beaune, Domaine Tollot-Beaut, Burgundy, 2021
163
Brouilly, Château de la Chaize, Beaujolais, 2022
93
Gevrey-Chambertin, Louis Jadot, Burgundy, 2022
228
Gigondas, E. Guigal, Rhône, 2019
111
Saint-Emilion, Château Lassegue, Bordeaux, 2019
165
Châteauneuf-du-Pape, E. Guigal, Rhône, 2019
167
Côte-Rôtie, Château de Saint Cosme, Côte-Rotie, Rhône, France, 2021
220

Spanish

Tempranillo, Emilio Moro, Ribera del Duero, 2021 80
80
Tempranillo, Toro, “Numanthia,” 2016
225
Priorat, Torres, “Salmos,” 2019
85
Bodegas El Nido, “Clio,” Jumilla, 2018
150

French

Baia al Vento, Bolgheri, 2019
100
Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2022
124
Toscana, Avignonesi, “Desiderio,” Tuscany, 2019
135
Amaronne, Masi, “Costasera,” Veneto, 2019
165
Brunello di Montalcino, Castello Banfi, Tuscany, 2019
195
Banfi, “ASKA,” Bogheri, DOCG, 2021
75
Barolo, Renato Ratti, Marcenasco, Piedmont, 2019
144
Dolcetto d'Alba, Pio Cesare, Piedmont, 2020
78
Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, 2020
147
Chianti Classico, Cecchi, “Riserva,” Tuscany, 2019
99
Bolgheri, Antinori, Guado al Tasso, “Il Bruciato,” Tuscany, 2023
80

Pinot Noir

Meiomi, Santa Barbara, California, 2021
76
Sokol Blosser, Willamette Valley, Oregon, NV
60
Albert Bichot, “Bourgogne,” Burgundy, France, 2022
64
Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2021
68
Sanford, Santa Rita Hills, California, 2021
105
Craggy Range, Martinborough, New Zealand, 2019
76
En Route, “Les Pommiers,” Russian River Valley, California, 2022
140
Melville, Sta. Rita Hills, California, 2021
120
Flowers, Sonoma Coast, California, 2022
120
Fess Parker, Santa Maria, California, 2020
125
Patz & Hall, Sonoma Coast, California, 2019
115
Goldeneye, Anderson Valley, California, 2022
164
Penner Ash, Willamette Valley, Oregon, 2021
125
Twomey, Anderson Valley, California, 2021
125
Miner, “Garys Vineyard,” Santa Lucia Highlands, California, 2019
135
Merry Edwards, Sonoma Coast, California, 2022
120

Selected Reds

Merlot, Chelsea Goldschmidt, Alexander Valley, California, 2021
60
Merlot, Seven Hills, Walla Walla Valley, Washington, 2014
75
Merlot, J. Bookwalter, “Readers,” Columbia Valley, Washington, 2019
99
Merlot, Waugh Cellars, Napa Valley, California, 2018
140
Merlot, Peju, Napa Valley, California, 2019
120
Syrah, Betz Family, “La Serenne,” Yakima Valley, Washington, 2016
135
Zinfandel, Unti, Dry Creek Valley, California, 2018
120
Zinfandel Blend, Prisoner, Napa Valley, California, 2021
124
Zinfandel Blend, Ridge Three Valley, Sonoma County, California, 2022
90
Syrah Blend, Linne Calodo, “Perfectionist,” Paso Robles, 2016
170
Shiraz, Torbreck, “Struie,” Barossa, Australia, 2021
105
Cabernet Franc, Peju, Napa Valley, California, 2019
160
Cabernet Franc, Waugh, Napa Valley, California, 2018
190
Red Blend, Esk Valley, New Zealand, 2014
150
Red Blend, Leviathan, California, 2019
100
Red Blend, Papillon, Napa Valley, California, 2022
180
Red Blend, Krupp Brothers, “Water Witch,” Napa Valley, California, 2021
180
Carmenere, Montes, “Purple Angel,” Colchagua Valley, Chile, 2020
215

Cabernet Sauvignon

Cakebread Cellars, Napa Valley, California, 2021
210
Little Giant, Napa Valley, California, 2020
150
Jax Y3, North Coast, California, 2022
85
Jordan, Alexander Valley, Sonoma, California, 2019
177
Daou Reserve, Paso Robles, California, 2021
125
Prisoner, Oakville, Napa Valley, California, 2021
120
Faust, Napa Valley, California, 2022
140
Caymus, Napa Valley, California, 2022
225
Justification by Justin, Paso Robles, 2021
150
Silverado, “GEO,” Napa Valley, California, 2019
195
Jayson, “Pahlmeyer,” Napa Valley, California, 2021
210
Cade, Howell Mountain, Napa Valley, California, 2021
300
Stag’s Leap, “Artemis,” Napa Valley, California, 2021
190
Peju, Napa Valley, California, 2021
150
Silver Oak, Alexander Valley, California, 2020
226
Waugh Cellars, Napa Valley, California, 2018
165
Acumen, “Peak,” Napa Valley, California, 2019
200
Le Pich, Napa Valley, California, 2019
185
Justin, “Isosceles,” Paso Robles, California, 2020
144
Caterwaul, Napa Valley, California, 2022
160
Picayune, “Obsidian,” St. Helena, California, 2016
210
Crown Point, “Relevant,” Santa Barbara, California, 2018
215
Caymus Vineyards, Napa Valley, California, 2022
200
Chimney Rock, Napa Valley, California, 2021
184
Darioush, Napa Valley, California, 2021
300
Duckhorn, Napa Valley, California, 2021
164

Beer

Beer Offerings

MICHELOB ULTRA
7
American Lager, St. Louis, MO
MILLER LIGHT
7
American Lager, Milwaukee, WI
STELLA ARTOIS
7
Pilsner, Leuven, Belgium
MODELO ESPECIAL
8
Pilsner, Mexico
DOS EQUIS
8
Pale Lager, Monterrey, Nuevo León, México
HEINEKEN
8
Pale Lager, Amsterdam, Netherlands
BLUE MOON
8
Belgian White, Golden, CO
DUVEL
10
Belgian Golden Ale, Breendonk-Puurs, Belgium
GUINNESS
8
Stout, Dublin, Ireland
SHINER BOCK
7
Shiner,TX
DEEP ELLUM IPA
8
Dallas, TX
COMMUNITY MOSAIC
8
India Pale Ale, Dallas, TX
ATHLETIC BREWING NON-ALCOHOLIC
7
Milford, CT

Lounge Menu

On Ice

ROSE & GARNET OYSTERS* gfm
20
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
30
JUMBO SHRIMP COCKTAIL gfm
29

Appetizers

SHRIMP SAUTÉ
27
Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
SONOMA GOAT CHEESE RAVIOLI
20
Golden Oak Mushrooms
PRIME BEEF SLIDERS*
18
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
JUMBO LUMP CRAB CAKE
28
Sweet and Sour Slaw, Horseradish Mustard Aioli
SMOKED GOUDA TATER TOTS
15
Cheddar, Garlic Aioli
Sakura Wagyu Cheeseburger*
21
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Small Plates

BLACKENED FISH TACOS
16
Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
Steak Frites
34
Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli

Sushi

PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
SPICY TUNA* gfm
30
Avocado, Scallion, Jalapeño, Shiso

Happy Hour

OFFERED DAILY IN OUR LOUNGE FROM 4 – 6 P.M.

Enjoy half off appetizers & sushi, and specialty cocktails

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner for Two

Dinner for Two

Available Sunday – Thursday Beginning at 4 PM

$145

tax & gratuity not included

promotion not valid during holidays

Appetizer

one served for the table

DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ
Tabasco Cream Sauce

First Course

one served for each

FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Surf & Turf

PRIME NY STRIP *
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL
Drawn Butter

Sides

two served for the table

TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES
BUTTERED ASPARAGUS
BACON CREAMED SPINACH
CREAMED CORN

Dallas Restaurant Week

Restaurant Week Dinner Menu

Available from August 6 – September 7, 2026

$59 per person

tax, gratuity, and beverages not included

Beverage Pairings

chardonnay
$12 per glass
Simi, Sonoma County, California, 2023
cabernet sauvignon
$14 per glass
J Lohr, Seven Oaks, Paso Robles, California, 2022

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
LOBSTER BISQUE
Butter Poached Lobster

Entrée

choice of:

Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 Oz Filet Mignon* gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Premium Entrées

$15 Upcharge

CHILEAN SEA BASS
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
new york strip*
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Finishing Accessories

BLACK TRUFFLE BUTTER
$10
GARLIC SHRIMP SCAMPI
$18
BÉARNAISE SAUCE
$8
OSCAR STYLE
$17

Dessert

choice of:

FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Sauce
SEASONAL SORBET gfm
Chef’s Seasonal Selection, Almond Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more.

Dallas Private Dining

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please contact our Sales & Event Manager by calling Ocean Prime Dallas at (214) 965-0440.

Rose Room

Club Room

Magnolia Room

Pearl Room

Terrace

Download Brochure
Ocean Prime Rose Room Private Dining Room

Rose Room

Private dining club room in dallas

Club Room

Ocean Prime Magnolia Private Dining Room

Magnolia Room

Ocean Prime Pearl Room Private Dining Room

Pearl Room

Terrace at Ocean Prime in Dallas

Terrace

Room Seated Reception Sq. Ft. Features
Rose Room 24 30 370 Flatscreen TV's
Club Room 14 16 215 Flatscreen TV's
Magnolia Room 30 30 400 Flatscreen TV's
Pearl Room 20 30 380 Flatscreen TV's
Terrace 90 150 2500 N/A
Dallas private dining floor plan

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.

  • Business Meetings
  • Bridal Showers
  • Sales Representatives
  • Family Gatherings
  • Holiday PArties
  • Graduation Dinners
  • Anniversary Parties
  • Luncheon Events
  • Baby Showers
  • Rehearsal Dinners
  • Bar and Bat Mitzvahs
  • Retirement Parties
  • Birthday Celebrations
  • Wedding Parties
Download Brochure & Sample Menus
Ocean Prime appetizers

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?

Please complete the form below or contact our Sales & Event Manager by calling (214) 965-0440.