Denver – Larimer Square Menus
Menus
Main Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
27
- WEST COAST
30
- CHILLED CRAB MEAT COCKTAIL
30
- JUMBO SHRIMP COCKTAIL
30
- CHILLED WHOLE MAINE LOBSTER
58
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
25
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
28
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
15
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
55
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
61
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
67
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
RED BIRD FARMS CHICKENSpinach Bread Salad , Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
63
COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
59
8 OZ FILET MIGNON* -
63
10 OZ FILET MIGNON* -
65
14 OZ NEW YORK STRIP* -
68
16 OZ RIBEYE * -
82
7 OZ WAGYU FILETWestholme, AUS -
110
16 OZ DRY AGED BONE-IN WAGYU STRIP
- BÉARNAISE SAUCE
10
- BLACK TRUFFLE BUTTER
13
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
11
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
-
18
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO -
16
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES
-
17
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMS -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- SORBET gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 20
Dessert Wines
- FAR NIENTE, DOLCE 2014 30
- INNISKILLIN, CABERNET FRANC, 2019 27
- ROYAL TOKAJI “5 Puttonyos” 2017 14
- SAUTERNES, CHATEAU D' YQUEM 2019 70
Ports
- FONSECA BIN #27 Ruby Port 11
- GRAHAM'S 40 YEAR Fine Tawny 35
- TAYLOR 10 YEAR Fine Tawny 12
- TAYLOR 20 YEAR Fine Tawny 18
- TAYLOR FIRST ESTATE RESERVE 12
- TAYLOR LATE BOTTLED VINTAGE 12
Amari
- AVERNA AMARO Siciliano Italy 11
- AMARO LUCANO Italy 9
- AMARO MONTENEGRO Italy 13.5
- AMARO DELLE SIRENE Washington D.C. 10
- AMARO NONINO QUINTESSENTIA Italy 11.5
- RAMAZZOTI AMARO Italy 9
- CARDAMARO Italy 9
Cognacs
- COURVOISIER VSOP 15
- COURVOISIER XO 36
- HENNESSY VS 15
- HENNESSY “PARADIS” 1 oz. 59 | 1.5 oz. 99
- REMY MARTIN XO 40
- REMY MARTIN 1738 13
- REMY MARTIN “LOUIS XIII” 1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE 12 YR 17
- BALVENIE 21 YR 50
- GLENFIDDICH 12 YR 16
- LAPHROIAG 17
- LAGAVULIN 19
- GLENLIVET 12 YR 16
- GLENLIVET 18 YR 29
- GLENLIVET 25 YR 60
- GLENMORANGIE 10 YR 16
- GLENMORANGIE “LASANTA” 16.5
- GLENMORANGIE QUINTA RUBAN 17
- JOHNNIE WALKER “BLACK” 16
- JOHNNIE WALKER “BLUE” 40
- DALWHINNIE 15 YR 15
- MACALLAN 12 YR 19
- MACALLAN 25 YR 230
- MACALLAN RARE CASK 55
- OBAN 18
- DALMORE 12 YR 15
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 17
- NOGRONI Lyre's Zero Proof Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
A Refined Twist on the Classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 18
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 31
16 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 37
19 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- 31
16 - Pinot Noir, Sanford, “Sanford & Benedict Vineyard,” Santa Rita Hills, California, 2017
- 39
20 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- 39
20 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 47
24 - Cabernet Sauvignon, Daou, “Soul of a Lion,” Paso Robles, California, 2020
- 61
31
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Zagara, Barolo, Italy, 2022 16
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 15
- Brut, Piper Sonoma, Sonoma County, NV 15
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 31
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 18
White Wine
- 6oz
- 9oz
- Rosé, Côtes de Provence, “Whispering Angel,” Château d'Esclans, Provence, France, 2022 15
- 23
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 2022 16
- 24
- Sancerre, Jacques Dumont, Loire, France, 2022 20
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2022 15
- 23
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2023 15
- 23
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 13
- 20
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022 18
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 17
- 26
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 13
- 20
RED WINES
- 6oz
- 9oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 17
- 26
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 30
- 45
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 17
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California 2022 16
- 24
- Red Blend, Chappellet, “Mountain Cuvée,” Napa Valley, California, 2022 23
- 35
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 21
- 32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 20
- 30
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 17
- 26
- Cabernet Sauvignon, Caymus Vineyards, California, 2022 25
- 38
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
WHITE WINES
Sparkling Wines
-
Domaine Carneros, Brut, Carneros, California, 2019
80
-
Louis Roederer, Blanc de Blancs, Brut, Champagne, France, 2014
179
-
Bollinger, Brut, NV, France
194
-
Taittinger, Brut, “La Française,” Champagne, France, NV
122
-
McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV
62
-
Leclerc Briant, Brut, “Réserve,” Champagne, France, NV
156
-
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
100
-
Dom Pérignon, Brut, Champagne, France, 2013
390
-
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
95
-
J Vineyards, Brut Rosé, Russian River Valley, California, NV
90
-
Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2014
320
-
Krug, Brut, “Grande Cuvée,” Champagne, France, NV
420
New & Old World Chardonnay
-
Joseph Phelps, “Freestone Vineyard,” Sonoma County, California, 2017
120
-
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2020
69
-
Duckhorn, Napa Valley, California, 2021
73
-
B.R. Cohn, Russian River Valley, California, 2021
50
-
Louis Latour, Puligny Montrachet, Burgundy, France, 2020
188
-
Sanford, Santa Barbara County, California, 2021
74
-
Simi, Sonoma County, California, 2021
64
-
Edna Valley Vineyard, San Luis Obispo County, California, 2020
40
-
Morgan, Metallico, Monterey, California, 2019
53
-
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
92
-
Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, California, 2016
67
-
Cuvaison, Napa Valley, California, 2019
75
-
Franciscan, Napa Valley, California, 2021
45
-
J. Lohr, “Riverstone,” Arroyo Seco, California, 2021
48
-
Jordan, Russian River Valley, California, 2020
86
-
Louis Latour, Chassagne Montrachet, Burgundy, France, 2019/2020
165
-
Kistler, “Les Noisetiers,” Sonoma Coast, California, 2021
160
-
Chalone Vineyard, “Estate Grown,” Chalone, California, 2018
66
-
Stags’ Leap Winery, Napa Valley, California, 2022
88
-
Cakebread Cellars, Napa Valley, California, 2022
100
-
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
80
-
Hanzell Vineyards, Sonoma Valley, California, 2018
140
-
Rombauer, Carneros, California, 2021
95
SAUVIGNON BLANC
-
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022
45
-
Duckhorn, Napa Valley, California, 2022
70
-
Cloudy Bay, Marlborough, New Zealand, 2023
90
-
Girard, Napa Valley, California, 2021
48
-
Chateau de Sancerre, Sancerre, Sancerre, France, 2022
80
-
Markham, Napa Valley, California, 2021
44
-
Quintessa, “Illumination,” Napa Valley, California, 2021
80
SELECTED WHITES
-
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington, 2022
55
-
Conundrum, California, 2021
60
-
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
49
-
Blanc de Noir, Blindfold, Sonoma County, California, 2021
80
-
Gewürztraminer, Trimbach, Alsace, France, 2018
61
-
Riesling, Trimbach, Alsace, France, 2020
52
-
Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2022
74
RED WINES
ITALIAN REDS
-
Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2019
85
-
Barolo, Prunotto, Piedmont, Italy, 2019
128
-
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2019
75
-
Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2022
110
-
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021
73
-
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
124
-
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2018
90
-
Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, Italy, 2020
89
-
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
210
-
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
160
-
Barbaresco, Angelo Gaja, Piedmont, Italy, 2019
400
SELECTED REDS
-
Petite Sirah, Guenoc, Lake County, California, 2019
48
-
Zinfandel, Kunde, “Estate,” Sonoma Valley California, 2021
46
-
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
54
-
Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2021
92
-
Syrah, Qupe, Central Coast, California, 2021
60
-
Zinfandel, Brown Estate, Napa Valley, California, 2021
120
-
Red, Canard, “Adam’s Blend,” Napa Valley, California, 2017
150
-
Shiraz, Molly Dooker, “Blue Eyed Boy,” McLaren Vale, South Australia, 2021
110
-
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018
118
-
Petite Syrah, Stags’ Leap Winery, Napa Valley, California, 2019
85
-
Red, Orin Swift, “The Prisoner,” Napa Valley, California, 2022
105
MERLOT
-
Clos du Bois, North Coast, California, 2021
46
-
Rutherford Hill, Napa, California, 2021
52
-
Swanson, Oakville, California, 2019
70
-
St. Francis Vineyards, Sonoma, California, 2021
49
-
Trefethen, Merlot, Napa Valley, California, 2021
90
-
Emmolo, Napa Valley, California, 2021
80
-
Duckhorn, Napa Valley, California, 2021
120
-
Twomey, Napa Valley, California, 2016
150
NEW & OLD WORLD PINOT NOIR
-
Domaine Faiveley, Gevrey-Chambertin, Cote-D’Or, Burgundy, France, 2020
152
-
Archery Summit, “Premier Cuvée,” Willamette Valley, Oregon, 2021
120
-
Argyle, Willamette Valley, Oregon, 2022
55
-
Domaine Serene, “Evanstad Reserve,” Willamette Valley, Oregon, 2021
160
-
Nicolas Jay, Willamette Valley, Oregon, 2015/2019
120
-
Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022
52
-
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022
49
-
Penner Ash, Willamette Valley, Oregon, 2021
125
-
En Route, “Les Pommiers,” Russian River Valley, California, 2022
135
-
Sonoma Cutrer, Russian River Valley, California, 2021
88
-
Pinot Noir, Cristom, Mt. Jefferson Cuvee, Willamette Valley, Oregon
150
-
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2020
140
-
Pinot Noir, Mt. Difficulty, "Roaring Meg," Central Otago, New Zealand, 2021
68
-
Patz & Hall, Sonoma Coast, California, 2018
99
-
Domaine Drouhin, Willamette Valley, Oregon, 2022
85
-
Orogeny, Green Valley, California, 2021
82
-
King Estate, “Signature Collection,” Oregon, 2021
64
-
Zena Crown, “Conifer,” Willamette Valley, Oregon, 2018/2019
145
-
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2020
92
-
Twomey, Russian River Valley, California, 2021
120
-
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
112
-
Cloudy Bay, Marlborough, New Zealand, 2021
94
CABERNET SAUVIGNON & BLENDS
-
Black Stallion, Napa Valley, California, 2021
65
-
B.R. Cohn, North Coast, California, 2021
63
-
Caymus, Napa Valley, California, 2021
200
-
Conn Creek, Napa Valley, California, 2019
87
-
Hanna, Alexander Valley, California, 2021
77
-
Hess, “Allomi Vineyard,” Napa Valley, California, 2019
80
-
Sequoia Grove, Napa Valley, California, 2021
89
-
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2016
235
-
The Calling, Alexander Valley, California, 2019
82
-
Treana, Red Blend, Paso Robles, California, 2021
70
-
Chappellet, “Signature,” Napa Valley, California, 2021
199
-
Col Solare, Columbia Valley, Washington, 2019
169
-
Faust, Napa Valley, California, 2021
126
-
Robert Mondavi, Napa Valley, California, 2019
88
-
Fisher, “Coach Insignia,” Napa Valley, California, 2018
184
-
Freemark Abbey, Napa Valley, California, 2019
110
-
Silver Oak, “Timeless,” Meritage, Napa Valley, California, 2020
335
-
Oberon, Napa Valley, California, 2022
57
-
Waugh Cellars, Napa Valley, California, 2017
120
-
Groth, “Reserve,” Oakville, California, 2019
254
-
Chimney Rock Winery, Stags Leap District, California, 2021
184
-
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2016
295
-
Rodney Strong, “Reserve,” Alexander Valley, California, 2018
108
-
Honig, Napa Valley, California, 2021
89
-
Silver Oak, Alexander Valley, California, 2019
185
-
Stonestreet, “Monument,” Alexander Valley, California, 2018
94
-
La Jota, “Howell Mountain Selection,” Howell Mountain, California, 2018
197
-
Mount Veeder Winery, Napa Valley, 2019
97
-
Justification by Justin, Napa Valley, California, 2021
147
-
Canard, Napa Valley, California, 2016
130
-
Napanook, Napa Valley, California, 2019/2020
180
-
Cain, “Cain Five,” Spring Mountain District, California, 2009
208
-
Beringer, “Private Reserve,” Napa Valley, California, 2017
290
-
Jordan, Alexander Valley, California, 2019
145
-
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
160
-
Frogs Leap, “Estate,” Napa Valley, California, 2019
128
-
Newton, “Unfiltered,” Napa Valley, California, 2018
170
-
Jayson by Pahlmeyer, Napa Valley, California, 2021
180
-
Far Niente, Napa Valley, California, 2021
270
-
Grgich Hills Estate, Napa, California, 2019
138
-
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2017
184
-
Duckhorn, Napa Valley, California, 2021
142
-
Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2017
165
-
Ferrari-Carano, “Tresor,” Sonoma County, California, 2021
78
-
Ehlers Estate, St. Helena, California, 2017/2018
150
SPANISH REDS
-
Bodegas Ateca, “Atteca Old Vines,” Aragón, 2020
42
-
Alto Moncayo, “Veraton,” 2019
85
-
Toro, Numanthia, “Numanthia,” Castilla Y León, 2016
155
-
Gran Reserva, Bodegas Muriel, Rioja, 2019
76
-
Bodegas Luzon, Jumilla, “Altos de Luzon,” Levante, 2019
65
-
Gran Reserva, “Urbina,” Rioja, 2004
135
CAPTAIN’S LIST
SPARKLING & WHITE
-
Louis Latour, Corton-Charlemagne, “Grand Cru,” Burgundy, France, 2019
285
-
Jean et Sébastien Dauvissat, “Les Preuses,” Chablis Grand Cru, Burgundy, France, 2018
200
-
Moët, Imperial, Rosé, Brut, Champagne, France, NV
135
-
Veuve Clicquot, Rosé, Brut, Champagne, France, NV
199
-
Veuve Clicquot, Brut, La Grande Dame, 2015
350
SPAIN, ITALY & FRANCE
-
Beronia, Gran Reserva, Rioja, Spain, 2015
75
-
Casanuova delle Cerbaie, Brunello Di Montalcino, Montalcino, Italy, 2013
120
-
Tenuta San Guido, Guidalberto, Bolgheri, Tuscany, Italy, 2022
120
-
Tenuta San Guido, Sassicaia, Bolgheri, Tuscany, Italy, 2019/2020
399
-
Domaine Harmond Geoffroy, “Clos Prieur,” Gevry-Chambertin, Burgundy, France, 2019
230
-
Domaine Louis Latour, Chateau Corton Grancey, “Grand Cru,” Burgundy, France, 2015
240
-
Château La Peyre, Saint-Estephe, France, 2015
120
-
Château Palmer, Margaux, Bordeaux, France, 2016
850
-
Château Pontet-Canet, Pauillac, Bordeaux, France, 2011
495
PINOT NOIR
-
Belle Glos, Clark and Telephone, Santa Maria Valley, California, 2022
110
-
Kosta Browne, “Gaps Crown Vineyard,” Sonoma Coast, California, 2021
250
-
Walter Hansel, Russian River Valley, California, 2020/2021
95
-
Raen, “Royal St. Robert,” Sonoma Coast, California, 2022
170
-
Rochioli, Russian River Valley, California, 2021
160
CABERNET SAUVIGNON
-
Canvasback by Duckhorn, Red Mountain, Washington, 2019
110
-
Austin Hope, Paso Robles, California, 2022, 1L
160
-
Pine Ridge Vineyards, Napa Valley, California, 2021
80
-
Faust, The Pact, Coombsville, Napa Valley, California, 2020
185
-
Shafer, “Hillside Select,” Stags Leap District, Napa Valley, California, 2018
610
-
Plumpjack Estate, Oakville, Napa Valley, California, 2019
280
-
Clos Du Val, Napa Valley, California, 2021
95
-
Heitz, Martha’s Vineyard, St Helena, Napa Valley, California, 2016
440
-
Silver Oak, Napa Valley, California, 2019
275
-
Ghost Block Estate, Yountville, Napa Valley, California, 2020
210
-
Caymus, “Special Selection,” Napa Valley, California, 2019
325
-
Shafer, "One Point Five," Stags Leap District, Napa Valley, California, 2019
210
-
Rodney Strong, “Brothers Vineyard,” Anderson Valley, California, 2017
130
-
Schrader Cellars, “Beckstoffer To Kalon Vineyard,” Oakville, Napa Valley, California, 2019
650
-
Ridge, Estate, Monte Bello Vineyard, Santa Cruz Mountains, California, 2020
150
-
Mayacamas, Mount Veeder, Napa Valley, California, 2019
280
-
Darioush, Napa Valley, California, 2021
225
-
Dominus, Cabernet Sauvignon, Napa Valley, California, 2019
512
-
Ulysses, Napa Valley, California, 2018
275
-
Daou, “Patrimony,” Paso Robles, California, 2020
500
-
Mercury Head, Orin Swift, Napa Valley, California, 2021
265
-
Eternity by Clark-Claudon Vineyards, Rutherford, California, 2013
295
-
Hundred Acre, “Morgan’s Way,” Napa Valley, California, 2017/2019
980
-
Domaine Eden, Saratoga, California, 2017
115
OTHER REDS & BLENDS
-
Joseph Phelps, “Insignia,” Napa Valley, California, 2019
530
-
Continuum, Sage Mountain Vineyard, Napa Valley, California, 2019
475
-
Opus One, Napa Valley, California, 2019
599
-
Harlan Estate, Napa Valley, 2017
2300
-
Quintessa, Red Blend, Rutherford, Napa Valley, California, 2018
365
-
Pahlmeyer, Red Blend, Napa Valley, California, 2018
420
-
Ghost Block Estate, “Pelissa Vineyard,” Zinfandel, Napa Valley, California, 2020
95
-
Chappellet, Merlot, Napa Valley, California, 2018
105
-
Caymus, Suisun, Grand Durif, Petite Sirah, Suisun Valley, California, 2020
95
LARGE FORMAT
-
Quintessa, Red Blend, Rutherford, Napa Valley, California, 2019, 1.5L
725
-
Ridge, Monte Bello, Santa Cruz Mountains, California, 2019, 1.5L
650
-
Jordan, Alexander Valley, California, 2013/2014, 1.5L
465
-
Dominus, Cabernet Sauvignon, Napa Valley, California, 2021, 1.5L
1025
-
Caymus, “Special Selection,” Napa Valley, California, 2018, 1.5L
650
-
Opus One, Napa Valley, California, 2017, 3L
2396
Spirits
SCOTCHES
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14 YR SINGLE MALT
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- LAPHROAIG 10YR
BLENDS
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
- MONKEY SHOULDER
TEQUILA
- 123 DIABLITO EXTRA AÑEJO
- CASA DRAGONES AÑEJO
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA AÑEJO
- CORZO SILVER
- CORZO AÑEJO
- CORZO REPOSADO
- DOBEL “DIAMANTE” REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- EL TESORO BLANCO
- FORTALEZA BLANCO
- GRAN CORAMINO CRISTALINO
- KOMOS CRISTALINO AÑEJO
- LA GRITON REPOSADO
- PATRÓN SILVER
- PATRON REPOSADO
- TEARS OF LLORONA EXTRA AÑEJO
MEZCAL
- BOZAL ENSAMBLE
- BOZAL TEPEZTATE
- CUENTACUENTOS “CUISH”
- DEL MAGUEY PAPALOME
- DEL MAGUEY TEPEXTATE
- DONA LOCA ESPADIN
- DONA LOCA TEPEZTATE
- ILEGAL AÑEJO
- LÁGRIMAS DE DELORES’ “VERDE”
- LÁGRIMAS DE DELORES’ “CASTILLA”
- LÁGRIMAS DE DELORES’ “MASPARILLO”
- VAGO ELOTE
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BULLEIT
- EAGLE RARE
- FOUR ROSES SINGLE BARREL
- MAKER’S MARK
- MICHTER'S BOURBON
- RUSSELL’S RESERVE 10YR
- RUSSELL’S RESERVE 13YR
- WELLER “SPECIAL RESERVE”
- WOODFORD RESERVE
RYE
- ANGEL’S ENVY RYE
- BASIL HAYDEN RYE
- BULLEIT RYE
- HUDSON MANHATTAN RYE
- MASTERSON’S 10 YEAR RYE
- MICHTER'S RYE
- TEMPLETON RYE
- WHISTLEPIG 10 YEAR STRAIGHT RYE
COLORADO WHISKEY
- AD LAWS FOUR GRAIN
- AD LAWS SAN LUIS VALLEY RYE
- BRECKENRIDGE BOURBON
- STRANAHAN’S
- WOODY CREEK BOURBON
- WOODY CREEK RYE
COGNAC
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $14.5
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
- REMY MARTIN XO | $40
- REMY MARTIN 1738 | $13
Remy Martin Louis XIII
Beer
Beer Offerings
- WHITE RASCAL Belgian Wheat Avery Brewing, Boulder, CO | 5.6% 8
- MAMA’S LITTLE YELLA PILS Pilsner Oskar Blues Brewery, Longmont, CO | 5.3% 8
- PROST PILS German Lager Prost Brewing, Denver, CO | 4.5% 8
- DENVER PALE ALE Pale Ale Great Divide Brewing Co., Denver, CO | 5.0% 8
- PIN STRIPE RED ALE Red Ale Ska Brewing, Durango, CO | 5.15% 8
- 90 SHILLING Scottish Ale Odell Brewing, Fort Collins, CO | 5.3% 8
- APRICOT BLONDE Golden Blonde Ale Dry Dock Brewing Co., Aurora, CO | 5.1% 8
- BOUT DAMN TIME India Pale Ale 4 Noses Brewing Co., Broomfield, CO | 7.1% 8
- FLAT IRON FOG NE Style IPA 4 Noses Brewing Co., Broomfield, CO | 6.5% 8
- ELLIE’S BROWN ALE American Brown Ale Avery Brewing Co., Boulder, CO | 5.5% 8
- NITRO MILK STOUT MILK STOUT Left Hand Brewing Co. Longmont, CO | 6.0% 8
- STEM CIDERS Off-Dry Cider Denver, CO | 5.8% 7.50
- TITAN IPA India Pale Ale Great Divide Brewing Co., Denver, CO | 7.1% 8
Lounge Menu
Appetizers
- 22 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 26 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 21 SAKURA WAGYU CHEESEBURGER * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 16 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 23 POINT JUDITH CALAMARI Sweet Chili Sauce
- 25 SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
- 16 PRIME SLIDERS * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato
- 29 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
- 25 AHI TUNA TARTARE * Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
On Ice
- OYSTERS ON THE HALF SHELL *
- 27 ROSE & GARNET
- 30 WEST COAST
- 30 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 27
- CHEF’S FEATURE ROLL * Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
$5 off Specialty Cocktails, $10 Select Red & White Wines, and $6 Local Beers.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 Per Person
plus tax and gratuity
Dine In Only
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 OZ Filet
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$12 upcharge
Drawn Butter, Lemon
Sides
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.