Denver Larimer Square Dinner Menu

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
32
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
30
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
35
WEST COAST OYSTERS
30
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
23
Golden Oak Mushrooms
POINT JUDITH CALAMARI
25
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
25
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
27
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
30
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
28
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
16
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE”
18
Candied Bacon, Marinated Tomatoes, Pickled Onions,
Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese,
Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
18
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
28
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER
55
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
63
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS
61
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
62
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
57
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
68
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
39
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
52
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
COLORADO LAMB*
64
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Lemon Butter Jus

Prime Steaks gfm

8 oz FILET MIGNON
64
10 oz FILET MIGNON
68
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
69
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
73
22 oz BONE-IN RIBEYE
96

Signature Finishes

BÉARNAISE SAUCE
10
TRUFFLE BUTTER
13
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE
16
GARLIC SHRIMP SCAMPI
17
AU POIVRE
11
LOBSTER TAIL
35

The Spread

JALAPEÑO AU GRATIN
18
ROASTED GARLIC MASHED
17
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATO
17
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOES
16
ASPARAGUS & HOLLANDAISE
17
CARROTS & MARCONA ALMONDS
17
PARMESAN BROCCOLINI
18
BACON CREAMED SPINACH
14
ROASTED BRUSSELS SPROUTS
18
CHOPHOUSE CORN
15
SAUTÉED MUSHROOMS
18
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +35

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.