Denver – Tech Center
We Are Open Special Hours This Holiday Season
Holiday Hours
Ocean Prime Denver Tech Holiday Hours
December 24 – Closed
December 25 – Closed
December 26 - Open for dinner only, 4pm-10pm
December 31 – Open 11:30am - close
January 1 – Closed
Colorado
Denver – Tech Center
Located in Greenwood Village/Denver Tech Center (DTC) in the Belleview Promenade Center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of DTC from any area of our restaurant.
Executive ChefRyan Finnegan
Ryan Finnegan
Executive Chef
General Manager John Witmer
John Witmer
General Manager
Location
8000 E Belleview Avenue, Suite C10
Greenwood Village, CO 80111
(303) 552-3000
Attire Information
Hours
MON - THURS - 11:00 AM - 9:00 PM
FRIDAY - 11:00 AM - 10:00 PM
SATURDAY - 4:00 - 10:00 PM
SUNDAY - 4:00 - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join us for Happy Hour!
Every weekday in the lounge from 3 - 6 PM, stop by to enjoy $5 off of our specialty cocktails, including our $10 happy hour wines from Sterling Vineyards, and $5 beers.
Details ⟶Join us for Happy Hour!
Every weekday in the lounge from 3 - 6 PM, stop by to enjoy $5 off of our specialty cocktails, including our $10 happy hour wines from Sterling Vineyards, and $5 beers.
Details ⟶Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Enjoy Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Enjoy Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Enjoy Our Prime Lunch
Join us weekdays from 11 AM to 4 PM and enjoy our special $39 Prime lunch menu.
Enjoy Our Prime Lunch
Join us weekdays from 11 AM to 4 PM and enjoy our special $39 Prime lunch menu.
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
28
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
28
- Jumbo Shrimp Cocktail
30
- Chilled Whole Main Lobster
58
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs
Mkt
Appetizers
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce19
WHITE TRUFFLE DEVILED EGGSgfm31
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata27
Shrimp SautégfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
25
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
26
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
26
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
28
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 1615
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette15
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
29
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGE*Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
30
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
29
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
37
- SEA SCALLOPS*Parmesan Risotto, English Peas, Citrus Vinaigrette
31
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
23
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$39 per person
Starters
Choice Of:
- LOBSTER BISQUEButter Poached Lobster
- FRENCH ONIONBrandy & Aged Swiss
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
- 6 Oz. Filet*gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus - AMERICAN WAGYU STEAK FRITES*Parmesan Shoestring Fries, Bearnaise
- HERBED LINGUINI & CLAMSManila Clams, Buttered Leeks, Herbed Garlic Sauce, Grilled Garlic Crostini
Sides
17
JALAPEÑO AU GRATINgfm17
ROASTED GARLIC MASHEDgfm15
PARMESAN TRUFFLE FRIES16
SMOKED GOUDA TATER TOTS19
BLACK TRUFFLE MAC & CHEESE
16
ASPARAGUS & HOLLANDAISEgfm16
BACON CREAMED SPINACH14
MISO-CHILI ROASTED BROCCOLIgfm17
ROASTED BRUSSELS SPROUTSgfm17
SAUTÉED MUSHROOMSgfm46
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
28
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
28
- JUMBO SHRIMP COCKTAIL
30
- CHILLED WHOLE MAINE LOBSTER
58
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce19
WHITE TRUFFLE DEVILED EGGSgfm31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette26
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds28
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette15
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing30
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
54
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce49
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion55
SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze61
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan58
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
42
RED BIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction64
COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
61
8 OZ FILET MIGNON*65
10 OZ FILET MIGNON*64
14 OZ NEW YORK STRIP*68
16 OZ RIBEYE*82
7 OZ WAGYU FILETWestholme, AUS110
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms
- BÉARNAISE SAUCE
10
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
17
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
18
JALAPEÑO AU GRATINgfm17
ROASTED GARLIC MASHEDgfm15
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm16
TWICE BAKED16
SMOKED GOUDA TATER TOTS16
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm16
BACON CREAMED SPINACH14
MISO-CHILI ROASTED BROCCOLIgfm17
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm17
SAUTÉED MUSHROOMSgfm19
BLACK TRUFFLE MAC & CHEESE46
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKECream Cheese Icing and Pineapple Syrup19
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce20
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
- SORBETgfmChef’s Selection, Almond Cookie10
- CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Dessert Cocktails
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico20
- IRISH COFFEETullamore Dew, French Press Coffee, Heavy Cream16
Dessert Wines
- FAR NIENTE, DOLCE2012 29
- SAUTERNES, CHATEAU D'YQUEM 201539
- INNISKILLIN, CABERNET FRANC201520
- Tokaji, "Aszu," Disznókö200814
Ports
- FONSECA BIN #27Ruby Port11
- GRAHAM’S 40 YEARFine Tawny35
- Taylor 10 YearFine Tawny12
- Taylor 20 YearFine Tawny18
- Taylor Late Bottled Vintage12
Amari
- AMARO CIOCIAROItaly9
- AMARO MONTENEGROItaly12.5
- AMARO DELLE SIRENEWashington D.C.11
- AMARO NONINOQUINTESSENTIA Italy14.5
- RAMAZZOTI AMAROItaly9.5
Cognacs
- COURVOISIER VSOP15
- COURVOISIER XO36
- HENNESSY VS15
- HENNESSY XO40
- HENNESSY "PARADIS"1 oz. 59 | 1.5 oz. 99
- REMY MARTIN "Louis XIII"1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE12 Yr16.5
- GLENFIDDICH 12YR14.5
- LAPHROIAG15.5
- LAGAVULIN17
- MIDLETON, LEGACY30
- REDBREAST15
- GLENLIVET 12YR14.5
- GLENLIVET 18YR29
- GLENLIVET 25YR49
- GLENMORANGIE 10YR15
- GLENMORANGIE “LASANTA”16.5
- GLENMORANGIE 18YR30
- JOHNNIE WALKER “BLACK”14.5
- jOHNNIE WALKER “BLUE”65
- JOHNNIE WALKER “GOLD”20
- MACALLAN 12YR17
- MACALLAN 18YR35
- MACALLAN 25YR180
- OBAN17.5
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Rose Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 35
17 - Pinot Noir, Sanford, Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
- 32
16 - Louis Jadot, Gevrey Chambertin, Burgundy, France, 2019
- 46
23 - Barolo, Ratti, La Mora, Italy, 2019
- 36
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 36
18 - Cabernet Sauvignon, Chimney Rock Winery, Stag's Leap, California, 2021
- 47
24 - Cabernet Blend, Justin, "Isosceles," Paso Robles, California, 2019
- 39
20
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Zagara, Barolo, Italy, 202216
- Prosecco, Riondo, Veneto, Italy, NV14
- Brut, Domaine Chandon, “Classic,” California, NV16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV34
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV19
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, “Côtes De Provence,” Provence, France 202219
- 29
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 202215
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 202217
- 26
- Sancerre, Château de Sancerre, Loire, France, 2022 20
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202223
- 35
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 202213
- 20
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202214
- 21
- Chablis, William Fèvre, “Champs Royaux,” Burgundy, France, 202220
- 30
- Chardonnay, Diatom, Santa Barbara, California, 202217
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202219
- 29
- Chardonnay, Rodney Strong, Sonoma County, California, 202213
- 20
- Chardonnay, Rombauer, Carneros, California, 202229
- 43
RED WINE
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 202124
- 36
- Pinot Noir, Siduri, Santa Barbara County, California, 202218
- 27
- Pinot Noir, Goldeneye, Anderson Valley, California, 202129
- 44
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202118
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202119
- 29
- Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 202227
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 201720
- 30
- Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2021 20
- 30
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 202119
- 29
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
Sparkling Wines
Domaine Carneros, Brut, Carneros, California, 2019
94
Bollinger, Brut, NV, France
205
Taittinger, Brut, “La Française,” Champagne, France, NV
135
J Rose, Brut Rose, NV, Russian River Valley, California, 2019
90
McBride Sisters, Hawkes Bay, New Zealand, 2019
56
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
120
Dom Pérignon, Champagne, Brut, France, 2013
390
Piper-Heidsieck, “Essentiel” by CMR, France, NV
120
Schramsberg, Brut Rosé, Napa, California, 2018
115
Bernard Remy, Brut, Champagne, France, NV
93
Le Clerc Briant, Brut Reserve, Epernay, France, NV
150
Charles Heidsieck, Brut Reserve, Reims, France, NV
150
White Wines
Chardonnay
Joseph Phelps, Sonoma County, California, 2017
120
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
69
Cuvaison, Napa Valley Carneros, California, 2020
69
Sanford, Santa Barbara County, California, 2021
65
Edna Valley Vineyard, San Luis Obispo County, California, 2021
36
Morgan, Monterey County, California, 2021
55
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
99
Simi, Russian River Valley, California, 2022
52
Franciscan, Napa Valley, California, 2022
48
J. Lohr, “Riverstone,” Arroyo Seco, California, 2022
39
Jordan, Russian River Valley, California, 2021
99
Stags’ Leap Winery, Napa Valley, California, 2022
90
Cakebread Cellars, Napa Valley, California, 2022
110
Rombauer, Carneros, California, 2022
112
Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, California, 2021
115
Paul Hobbs, “Crossbarn,” Russian River, California, 2022
75
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
58
Duckhorn, Napa Valley, California, 2022
68
Cloudy Bay, Marlborough, New Zealand, 2022
99
Chateau de Sancerre, Sancerre, France, 2021
89
Jayson by Pahlmeyer, Napa Valley, California, 2021
120
Orin Swift, "Blank Stare," Napa Valley, California, 2022
75
SELECTED WHITES
Riesling, Storm Cellars, Hotchkiss, Colorado, 2021
75
Conundrum, California, 2020
60
Blindfold, “Blanc De Noir," Oakville, California, 2021
76
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
44
Gewürztraminer, Trimbach, Alsace, France, 2017
72
Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2022
70
Marsanne/Viognier, Treana, Central Coast California, 2020
55
Gruner Vetliner, Sohm & Kracher, “Lion,” Niederosterreich, Austria, 2021
52
RED WINES
ITALIAN REDS
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2015, 2017
85
Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019
125
Barbaresco, La Spinetta, "Bordini," Piedmont, Italy, 2020
120
Barolo, Michele Chiarlo, “Cerequio,” Piedmont, Italy, 2019
250
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020
59
Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2019
86
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
120
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016
290
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019
260
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
180
Barbaresco, Angelo Gaja, Piedmont, Italy, 2017
425
SELECTED REDS
Zinfandel, Brown Estate, Napa Valley, 2021
120
Petite Sirah, Guenoc, Lake County, California, 2019
44
Zinfandel, Kunde, “Reserve,” Sonoma Valley, California, 2021
46
Red, Jayson by Pahlmeyer, Napa Valley, California, 2019
180
Cabernet Shiraz, Penfolds, Bin 389, South Australia, 2020
115
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2020
56
Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2020
105
Châteauneuf-du-Pape, Chapoutier, La Bernardine, Rhône, France, 2020
153
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017
135
Châteauneuf-du-Pape, Château de Nalys, Rhone, France, 2018
180
Petite Syrah, Stags’ Leap Winery, Napa Valley, California, 2019
89
Treana, Red Blend, Paso Robles, California, 2020
95
Red, “The Prisoner,” Napa Valley, California, 2022
99
Red, Covenant “The Tribe,” Certified Kosher, Sonoma, California, 2016, 2018
78
Syrah, Qupé, Central Coast, California, 2020
60
MERLOT
Rutherford Hill, Napa, California, 2021
56
Swanson, Oakville, California, 2019
86
St. Francis Vineyards, Sonoma, California, 2019
55
Northstar, Columbia Valley, Washington, 2019
115
Emmolo by Caymus, Napa Valley, California, 2020
80
Duckhorn, Three Palms, Napa Valley, 2020
240
NEW & OLD-WORLD PINOT NOIR
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2019
160
Pinot Noir, Belle Pente, "Estate," Yamhill-Carlton, Oregon, 2019
99
Pinot Noir, Belle Glos, "Clark & Telephone Vineyard," Santa Maria Valley, California, 2022
105
Archery Summit, “Premier Cuvée,” Willamette Valley, Oregon, 2022
135
Robert Mondavi, Carneros, California, 2019
65
Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022
52
Sonoma Cutrer, Russian River Valley, California, 2020
90
Saintsbury, Carneros, 2021
86
Patz & Hall, Sonoma Coast, California, 2018
99
Domaine Drouhin, Dundee Hills, Oregon, 2021
95
Orogeny, Green Valley, California, 2016
95
King Estate, “Signature Collection,” Oregon, 2021
64
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019
95
Twomey, Anderson Valley, Mendocino County, California, 2021
120
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
112
Penner Ash, Willamette Valley, Oregon, 2021
115
Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
122
Cloudy Bay, Marlborough, New Zealand, 2020
99
Wild Hog Vineyards, “Fort Ross-Seaview,” Cazadero, California, 2016
76
Brewer Clifton, Santa Rita Hills., California, 2022
90
Kosta Brown, Sonoma Coast, California, 2021
200
CABERNET SAUVIGNON & BLENDS
Caymus Vineyards, Napa Valley, California, 2020
200
Cakebread Cellars, Napa Valley, California, 2020
190
B.R. Cohn, North Coast, California, 2021
60
Hanna, Alexander Valley, California, 2020
79
Hess, “Allomi Vineyard,” Napa Valley, California, 2021
79
Sea Shell, Cellars Estate, Cabernet Franc, Paso Robles, California, 2020
70
Sequoia Grove, Napa Valley, California, 2020
95
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017
275
The Calling, Alexander Valley, California, 2019
82
Chappellet, “Signature,” Napa Valley, California, 2019
155
Col Solare, Columbia Valley, Washington, 2016
220
Faust, Napa Valley, California, 2021
150
Fisher, “Coach Insignia,” Napa Valley, California, 2018
200
Freemark Abbey, Napa Valley, California, 2019
120
Oberon, Napa Valley, California, 2021
60
Waugh Cellars, Napa Valley, California, 2017
145
Groth, “Reserve,” Oakville, California, 2018
270
Chimney Rock Winery, Stags Leap District, California, 2021
184
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2020
245
Rodney Strong, “Reserve,” Alexander Valley, California, 2018
94
Honig, Napa Valley, California, 2021
92
Stonestreet, “Monument,” Alexander Valley, California, 2017
94
Nickel & Nickel, Napa, California, 2021
195
Faust, “The Pact,” Napa Valley, California, 2020
320
La Jota, “Howell Mountain Selection,” Howell Mountain, California, 2018
250
Mount Veeder Winery, Napa Valley, 2021
99
Napanook, Napa Valley, California, 2016, 2019
180
Cain, “Cain Five,” Spring Mountain District, California, 2017
205
Beringer, “Private Reserve,” Napa Valley, California, 2017
290
Jordan, Alexander Valley, California, 2018
130
Frogs Leap, “Estate,” Napa Valley, California, 2019
115
Timeless, Silver Oak, Napa Valley, California, 2019
335
Newton, “Unfiltered,” Napa Valley, California, 2018
195
Etude, Napa Valley, California, 2017
220
Far Niente, Oakville, California, 2021
295
Grgich Hills Estate, Napa, California, 2019
170
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016
235
Duckhorn, Napa Valley, California, 2020
175
Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2016
165
Robert Mondavi, Oakville, California, 2021
92
Ferrari-Carano, “Tresor,” Sonoma County, California, 2018
130
Mayacamas, Mt. Veeder, Napa Valley, 2018
250
Justin, “Justification”, Paso Robles, 2017
147
Ehlers Estate, St. Helena, California 2018
150
Silver Oak, Alexander Valley, California, 2019
200
Red, Orin Swift, “Papillon,” Napa Valley, California, 2021
150
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
196
SPANISH REDS
Bodegas Ateca, “Atteca Old Vines,” Aragón, 2019
45
Alto Moncayo, “Veraton,” 2020
80
Reserva, Bodegas Muga, Rioja, 2019
90
Toro, Numanthia, “Numanthia,” Castilla Y León, 2017
180
Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
130
Bodegas Luzon, Jumilla, “Altos de Luzon,” Levante, 2019
60
Gran Reserva, “Urbina,” Rioja, 2004
135
CAPTAIN’S LIST
WHITE
Champagne, Blanc de Blanc, Brut, Louis Roederer, Champagne, France, 2013
225
Perrier Jouët, Brut Rosé, “Belle Epoque,” Champagne, France, 2013
500
Chardonnay, Pahlmeyer, Napa Valley, California, 2021
183
Chardonnay, Chateau Montelena, Napa Valley, 2021
150
Chardonnay, Merryvale Profile Silhouette, Napa Valley, 2019
175
Corton-Charlemagne, Louis Latour, Burgundy, France, 2019
475
Chassagne-Montrachet, Louis Latour, Burgundy, France, 2020
250
Chassagne-Montrachet, Aurore Bachelet, Burgundy, France, 2022
220
Viognier, Darioush, Napa Valley, California, 2021
125
RED
Pinot Noir, Sea Smoke, “Ten,” Santa Rita Hills, California, 2021
220
Pinot Noir, Sea Smoke, “Southing,” Santa Rita Hills, California, 2021
220
Domaine Drouhin-Laroze, Gevrey-Chambertin, Clos Prieur, France, 2019
305
Super Tuscan, Tenuta San Guido “Sassicaia,” Tuscany, Italy, 2019
495
Super Tuscan, Marchesi Antinori, “Tignanello,” Tuscany, Italy, 2019
250
Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2008, 2018
390
Château Lafite Rothschild, Pauillac, Bordeaux, France, 2008
2900
Château Mouton Rothschild, Pauillac, Bordeaux, France, 2012
1400
Red, Realm Cellars, "The Bard," Napa Valley, France, 2021
375
Red, Quintessa, Rutherford, Napa Valley, California, 2019
300
Red, “Overture,” by Opus One, Napa Valley, California, NV
255
Red, Bond, Pluribus Vineyard, Napa Valley, 2018
1300
Red, Bond, Vecina Vineyard, Napa Valley, 2018
1300
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “S.L.V.,” Napa Valley, California, 2017
350
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Cask 23,” Napa Valley, California, 2017
475
Cabernet Sauvignon, Roy Estate, Napa Valley, California, 2015
475
Cabernet Sauvignon, Daou Soul of a Lion, Paso Robles, California, 2020
315
Cabernet Sauvignon, Pine Ridge, Napa Valley, California, 2021
290
Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2021
290
Cabernet Sauvignon, Darioush, Napa Valley, California, 2021
220
Cabernet Sauvignon, Cade, Howell Mountain, California, 2019
240
Cabernet Sauvignon, PlumpJack, Estate Reserve, Napa Valley, California, 2019
275
Cabernet Sauvignon, Dominus, Napa Valley, California, 2019
600
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018
279
Cabernet Sauvignon, Staglin, Rutherford, California, 2018
499
Cabernet Sauvignon, Hundred Acre, “Wraith,” St. Helena, California, 2017
799
Cabernet Sauvignon, Vine Hill Ranch, Napa Valley, 2019
460
Château Clinet, Pomerol, Bordeaux, France, 2009
850
Château Montrose, St.‑Estèphe, Bordeaux, France, 2010
899
Cabernet Sauvignon, Heitz Cellar, "Martha's Vineyard,” Napa Valley, California, 2015
540
Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2010
600
Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2017
475
Red, Orin Swift, “Machete,” California, 2020
160
Red, Joseph Phelps, "Insignia,” Napa Valley, California, 2018
580
Cabernet Sauvignon, Inglenook, “Rubicon,” Rutherford, California, 2017
450
Red, Opus One, Napa Valley, California, 2019
680
Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2018
2400
LARGE FORMAT
Champagne, Extra Brut, Billecart-Salmon, Champagne, France, NV, 1.5L
460
Cabernet Sauvignon, Groth, Oakville, California, 2018, 1.5L
315
Cabernet Sauvignon, Cade, Howell Mountain, California, 2018, 1.5L
480
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018, 1.5L
550
Cabernet Sauvignon, Dominus, Napa Valley, California, 2016, 6L
4500
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2010, 3L
1040
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12YR SINGLE MALT
- MACALLAN 18YR SINGLE MALT
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- Glenmorangie Scotch 10Yr
- Glenmorangie 18yr
- Glenmorangie Lasanta
- Glenmorangie 12Yr Nectar D'or
- Glenmorangie Quinta Rubaan
- Oban 14Yr Single Malt
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- ARDBEG UIGEDAIL
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR SINGLE MALT
- TALISKER 10YR
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
TEQUILA
- ALQUIMIA SILVER
- AZUNIA SILVER
- CAZADORES REPOSADO
- CLASE AZUL
- CORZO SILVER
- CORZO AÑEJO
- DON JULIO 1942
- DON JULIO BLANCO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- FORALEZA BLANCO
- GRAN PATRON PLATINUM
- HERRADURA SILVER
- MAESTRO DOBEL DIAMONTE
- MILAGRO SILVER
- CORRALEJO AÑEJO
- PATRÓN SILVER
Mezcal
- CUENTACUENTOS
- SOMBRA
- ILEGAL AÑEJO
- CASAMIGOS
- ILEGAL JOVEN
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont
- Angel's Envy
- Baker's
- Basil Hayden's
- Brooker's
- Buffalo Trace
- Bulleit
- Eagle Rare Ringle Barrel
- E.H. Taylor
- FOUR ROSES SINGLE BARREL
- Knob Creek
- Maker's Mark
- Redbreast 12Yr
- Russel's Reserve
- Woodford Reserve
- Woodford Reserve Double Oaked
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- HUDSON MANHATTAN RYE
- LOCK, STOCK & BARREL 18YR RYE
- TEMPLETON RYE
- WHISTLEPIG RYE
- WOODFORD RESERVE RYE
COLORADO WHISKEY
- A.D. LAWS
- A.D. LAWS RYE
- Breckenridge
- Stranahan's
- Woody Creek Bourbon
- Woody Creek Rye
COGNAC
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
Remy Martin Louis XIII
Beer
Beer Offerings
-
WHITE RASCAL
- Belgian Wheat, Avery Brewing, Boulder, CO MAMA’S LITTLE YELLA PILS
- Pilsner, Oskar Blues Brewery, Longmont, CO STELLA ARTOIS
- Lager, Belgium PRINCESS YUM YUM
- Rasberry Kolsch, Denver Beer Co., Denver, CO 90 SHILLING
- Scottish Ale, Odell Brewing, Fort Collins, CO FAT TIRE
- Amber Ale, New Belgium Brewing, Fort Collins, CO COORS LIGHT LAGER
- Coors Brewing Company, Golden, CO MODELO ESPECIAL
- Lager, Mexico TITAN IPA
- Great Divide Brewing Co., Denver, CO BUD LIGHT LAGER
- Anheuser-Busch, St. Louis, Missouri STEM CIDERS
- Off-Dry Cider, Denver, CO MILLER LITE PILSNER
- Miller Brewing Co., Milwaukee, WI NITRO MILK STOUT
- Left Hand Brewing Co., Longmont, CO BECK’S NONALCOHOLIC
- Germany GRAHAM CRACKER PORTER
- Denver Beer Co., Denver, CO
Lounge Menu
Appetizers
- JUMBO LUMP CRAB CAKE29Sweet and Sour Slaw, Horseradish Mustard Aioli
- Sakura Wagyu Cheeseburger*25Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- LAMB LOLLIPOPS*21Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- SMOKED GOUDA TATER TOTS16Cheddar, Garlic Aioli
- POINT JUDITH CALAMARI26Sweet Chili Sauce
- BLACKENED FISH TACOS21Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- SHORT RIB SLIDERS*12Swiss Cheese, Caramelized Onions, Horseradish Cream
On Ice
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet28
- WEST COAST33
- JUMBO SHRIMP COCKTAIL 30
Sushi
- OCEAN ROLL*29#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- SPICY TUNA*29Avocado, Scallion, Jalapeño, Shiso
- VEGETABLE ROLL21Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- HAMACHI CRUDO*gfm28Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- CHEF’S FEATURE ROLLMkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 PM
ENJOY $5 OFF OUR LOUNGE MENU & SPECIALTY COCKTAILS
ALL BEERS $5
FEATURING STERLING VINTNERS WINE BY THE GLASS $10
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
DINE IN ONLY
$70 Per Person
plus tax and gratuity
FIRST COURSE
Choice Of:
- FRENCH ONION SOUPBrandy & Aged Swiss
- CAESAR SALADCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET
Choice Of:
- SHRIMP SCAMPIWhite Wine Garlic Sauce, Lemon
- OSCAR STYLELump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
- LOBSTER TAIL $12 upchargeDrawn Butter, Lemon
SIDES
Choice Of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Denver Tech Center, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration. We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (303) 552-3000 for more information.
Aspen Room
Vail Room
Telluride Room
Breckenridge Room
Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Vail | 14 | N/A | 278 | 55" Flatscreen TV |
Telluride | 14 | N/A | 278 | 55" Flatscreen TV |
Breckenridge | 40 | 50 | 526 | 2 55" Flatscreen TV's |
Aspen | 70 | 100+ | 1046 | 98" & 49" Flatscreen TV's |
Terrace | 84 | 150+ | 1,077 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meetings
- Bridal showers
- sales presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (303) 552-3000.