

Denver – Tech Center
Colorado
Denver – Tech Center
Located in Greenwood Village/Denver Tech Center (DTC) in the Belleview Promenade Center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of DTC from any area of our restaurant.
Executive Chef Ryan Finnegan
Ryan Finnegan
Executive Chef
General Manager John Witmer
John Witmer
General Manager
Happenings
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Join us for Happy Hour!
Every weekday in the lounge from 3 - 6 PM, to enjoy specially priced select appetizers & specialty cocktails, $10 happy hour wines from Sterling Vineyards, and $5 beers.
Join us for Happy Hour!
Every weekday in the lounge from 3 - 6 PM, to enjoy specially priced select appetizers & specialty cocktails, $10 happy hour wines from Sterling Vineyards, and $5 beers.
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$75/person excludes tax and gratuity
View Menu ⟶
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$75/person excludes tax and gratuity
View Menu ⟶Indulge in Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
View Wine List ⟶
Indulge in Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
View Wine List ⟶Enjoy Our Prime Lunch
Join us weekdays from 11 AM to 4 PM and enjoy our special $39 Prime lunch menu.
View Lunch Menu ⟶
Enjoy Our Prime Lunch
Join us weekdays from 11 AM to 4 PM and enjoy our special $39 Prime lunch menu.
View Lunch Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
Appetizers
SUSHI
SOUPS & SALADS
Sandwich Combinations
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Spirits
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lunch
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
35
WEST COAST
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
25
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
26
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
28
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
AHI TUNA*
29
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
TERIYAKI SALMON*
31
Shiitake Sticky Rice, Soy Butter Sauce
CHILEAN SEA BASS gfm
41
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
SUSHI AND SALAD*
29
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
PARMESAN CRUSTED CHICKEN CAESAR gfm
24
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CRAB WEDGE gfm
25
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
32
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
31
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
FISH SANDWICH
24
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
26
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Lunch Prix Fixe
Served with Fresh Baked Cookies. $39 per person
Starter choice of
LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrée choice of
BLACKENED SALMON SALAD* gfm
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
HEIRLOOM TOMATO & BURRATA SALAD
Blackened Shrimp, White Balsamic Vinaigrette, Marcona Almonds, Pickled Shallots, Arugula Pesto
AMERICAN WAGYU STEAK FRITES*
Parmesan Shoestring Fries, Bearnaise
6 OZ FILET $5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
35
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
25
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
26
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
28
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE”
19
Candied Bacon, Marinated Tomatoes, Pickled Onions,
Blue Cheese, Cabernet Buttermilk Dressing
Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese,
Walnuts, Sherry Mustard Vinaigrette
Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
32
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER
53
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
60
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
LOBSTER LINGUINE
62
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
58
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
68
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
44
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
53
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
COLORADO LAMB*
65
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
mkt
Asparagus, Parsley Potatoes, Lemon Butter Jus
Prime Steaks gfm
8 oz FILET MIGNON
65
10 oz FILET MIGNON
69
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
68
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
72
22 oz BONE-IN RIBEYE
96
Signature Finishes
BÉARNAISE SAUCE
9
TRUFFLE BUTTER
10
MAYTAG BLUE CHEESE CRUST
7
BLACK GARLIC BUTTER
7
OSCAR STYLE
17
GARLIC SHRIMP SCAMPI
17
AU POIVRE
10
LOBSTER TAIL
35
The Spread
JALAPEÑO AU GRATIN
18
ROASTED GARLIC MASHED
17
PARMESAN TRUFFLE FRIES
15
LOADED BAKED POTATO
17
TWICE BAKED
17
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOES
14
ASPARAGUS & HOLLANDAISE*
17
CARROTS & MARCONA ALMONDS
16
PARMESAN BROCCOLINI
17
BACON CREAMED SPINACH
16
ROASTED BRUSSELS SPROUTS
17
CHOPHOUSE CORN
16
SAUTÉED MUSHROOMS
19
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +35
Make It Surf
Add COLD WATER LOBSTER TAIL +35
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
MILE HIGH CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
18
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
18
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Amari
AVERNA CIOCIARO
9
Italy
COURVOISIER VSOP
16
AMARO MONTENEGRO
13
Italy
COURVOISIER XO
37
AMARO DELLE SIRENE
11
Washington D.C.
HENNESSY VS
16
AMARO NONINO QUINTESSENTIA
16
Italy
HENNESSY XO
40
RAMAZZOTI AMARO
10
Italy
HENNESSY “PARADIS”
1.0 oz 59 | 1.5 oz 99
RÉMY MARTIN “LOUIS XIII”
1.0 oz 149 | 1.5 oz 225
Ports
FONSECA BIN NO. 27
11
Ruby Port
TAYLOR 20 YEAR
18
Fine Tawny
GRAHAM’S 40 YEAR
35
Fine Tawny
TAYLOR LATE BOTTLED VINTAGE
12
TAYLOR 10 YEAR
12
Fine Tawny
Dessert Wines
FAR NIENTE, DOLCE
29
2012
TOKAJI, “ASZÚ”
14
Disznókö, 2008
INNISKILLIN, CABERNET FRANC
20
2015
SAUTERNES, CHATEAU D’YQUEM
39
2015
SCOTCH WHISKIES
BALVENIE 12YR
17
GLENMORANGIE “LASANTA”
17
GLENFIDDICH 12YR
17
GLENMORANGIE 18YR
17
LAPHROIAG
16
JOHNNIE WALKER “BLACK”
17
LAGAVULIN
19
JOHNNIE WALKER “BLUE”
65
GLENLIVET 12YR
17
MACALLAN 12YR
18
GLENLIVET 18YR
29
MACALLAN 18YR
35
GLENLIVET 25YR
49
MACALLAN 25YR
180
GLENMORANGIE 10YR
17
OBAN
19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
22
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
18
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
19
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
20
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
19
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
21
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TAKE TWO
18
Strawberry-Infused Botanist Gin, Mango, Citrus Basil
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
YUZU SOUR
18
Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam
FASHIONABLY PRIME
A refined twist on the classic Old Fashioned
BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
28
Avión Reserva Cristalino Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz 9 oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- 17
- 34
- 53
- Pinot Noir, Kosta Browne, Russian River Valley, California, 2023
- 32
- 64
- 96
- Barolo, Ratti, “Marcenasco,” Piedmont, Italy, 2021
- 23
- 46
- 69
- Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- 18
- 36
- 54
- Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- 20
- 40
- 60
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2023
- 25
- 50
- 75
Sparkling & Champagne
6 oz
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2023
- 15
- Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
- 16
- Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV
- 12
- Brut, Piper Sonoma, California, NV
- 15
- Brut Rosé, Mumm Napa, Napa Valley, California, NV
- 16
- Champagne, Brut Rose, Veuve Clicquot, “Reserve Cuvée,” France, NV
- 34
Sommelier Selections
6 oz 9 oz
6 oz 9 oz
- Brut, Taittinger, “La Française,” Champagne, France, NV
- 28
- —
- Merlot, PlumpJack, Napa Valley, 2023
- 32
- 48
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, “Whispering Angel,” Côtes de Provence, France, 2025
- 16
- 24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 2023
- 18
- 27
- Riesling, Trimbach, Alsace, France, 2023
- 16
- 24
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
- 15
- 23
- Sancerre, Saget La Perrière, Loire, France, 2023
- 25
- 36
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
- 21
- 32
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
- 15
- 23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023
- 20
- 30
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2024
- 21
- 32
- Chardonnay, Diatom, Santa Barbara, California, 2024
- 16
- 24
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024
- 19
- 29
- Chardonnay, Rombauer, Carneros, California, 2024
- 29
- 43
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2024
- 16
- 24
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2024
- 20
- 30
- Pinot Noir, “AVNI,” Willamette Valley, Oregon, 2023
- 23
- 35
- Merlot, Rutherford Hill, Napa Valley, California, 2022
- 18
- 27
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
- 16
- 24
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
- 19
- 29
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022
- 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022
- 21
- 32
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2023
- 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
- 30
- 45
- Bordeaux, Château Reysson, Haut-Médoc, France, 2019
- 18
- 27
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2024
- 27
- 41
- Red Blend, Quilt, “Fabric of the Land,” Napa Valley, California, 2024
- 20
- 30
White Wine
Champagne & Sparkling
- Domaine Carneros, Brut, Carneros, California, 2022
- 94
- Bollinger, Brut, France, NV
- 205
- Taittinger, Brut, “La Française,” Champagne, France, NV
- 135
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
- 120
- Ruinart, Blanc to Blanc, Reims, France, NV
- 180
- Dom Pérignon, Brut, Champagne, France, 2015
- 390
- Piper-Heidsieck, Champagne, France, NV
- 120
- Schramsberg, Brut Rosé, Napa, California, 2020
- 115
- J. Brut Rosé, Russian River Valley, NV
- 120
- Gran Moraine, Brut Rosé, Willamette Valley, Oregon, 2023
- 93
- Charles Heidsieck, Brut Reserve, Reims, France, NV
- 150
Chardonnay
- WillaKenzie, “Estate,” Willamette Valley, Oregon, 2021
- 108
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, 2023
- 69
- Cuvaison, Napa Valley Carneros, California, 2022
- 69
- Sanford, Santa Barbara County, California, 2022
- 65
- Edna Valley Vineyard, San Luis Obispo County, California, 2023
- 36
- Morgan, Monterey County, California, 2023
- 55
- Sonoma Cutrer, “Les Pierres,” Sonoma County, California, 2022
- 99
- Simi, Russian River Valley, 2024
- 52
- Lingua Franca, “Estate,” Eola-Amity Hills, Oregon, 2022
- 98
- Franciscan, Napa Valley, 2024
- 48
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2023
- 39
- Stags’ Leap Winery, Napa Valley, 2023
- 90
- Cakebread Cellars, Napa Valley, 2023
- 110
- Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, 2023
- 115
- Chardonnay, Chateau Montelena, Napa Valley, 2022
- 150
- Pernand-Vergelesses, Les Combottes, Burgundy, France, 2023
- 125
Selected White & Rosé
- Riesling, Storm Cellars, Hotchkiss, Colorado, 2022
- 75
- Blend, Conundrum, California, 2024
- 60
- Blend, Blindfold, “Blanc De Noir”, Oakville, California, 2021
- 76
- Pinot Gris, Elk Cove, Willamette, Oregon, 2024
- 44
- Gewürztraminer, Trimbach, Alsace, France, 2020
- 72
- Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2025
- 58
- Sauvignon Blanc, Duckhorn, Napa Valley, California, 2024
- 68
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2023
- 70
- Grenache Rosé, Sea Shell, Paso Robles, 2024
- 80
- Gruner Vetliner, Sohm & Kracher, “Lion,” Niederosterreich, Austria, 2024
- 52
- Sancerre, Chateau de Sancerre, France, 2024
- 89
- Sauvignon Blanc, “Jayson,” by Pahlmeyer, Napa Valley, 2023
- 120
- Orin Swift, “Blank Stare,” Napa Valley, 2023
- 75
- Viognier, Darioush, Napa Valley, 2024
- 125
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2023
- 99
Red Wine
Italian
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, 2019
- 85
- Barbera d’Asti, Michele Chiarlo, “Nizza, Cipressi” Piedmont, 2021
- 125
- Barbaresco, La Spinetta, “Bordini”, Piedmont, 2022
- 120
- Barolo, Michele Chiarlo, “Cerequio,” Piedmont, 2020
- 250
- Toscana, Luce della Vite, “Lucente,” Tuscany, 2023
- 59
- Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, 2019
- 86
- Barolo, Marchesi di Barolo, Piedmont, 2019
- 120
- Amarone della Valpolicella Classico, Bolla, Veneto, 2019
- 290
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, 2021
- 260
- Brunello di Montalcino, Castello Banfi, Tuscany, 2020
- 180
- Brunello di Montalcino, Tenuta Il Poggione, Tuscany, 2019
- 200
- Barbaresco, Gaja, Piedmont, 2020
- 625
- Super Tuscan, Tenuta San Guido, “Guidalberto,” Tuscany, 2021
- 180
Spanish
- Bodegas Atteca, “Atteca Old Vines,” Aragón, 2022
- 45
- Alto Moncayo, “Veraton,” 2021
- 80
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2019
- 180
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
- 130
- Bodegas Luzon, Jumilla, “Altos de Luzon,” Levante, 2019
- 60
- Gran Reserva, “Urbina,” Rioja, 2015
- 135
- Reserva, Bodegas Muga, Rioja, 2021
- 90
French
- Louis Jadot, Gevrey Chambertin, Burgundy, 2022
- 160
- Pernand-Vergelesses, Les Boutiéres, Burgundy, 2023
- 135
- Châteauneuf-du-Pape, Château de Nalys, Rhône, 2019
- 180
- Châteauneuf-du-Pape, Chapoutier, “La Bernardine,” Rhône, 2021
- 153
- Domaine Drouhin-Laroze, Gevrey-Chambertin, “Clos Prieur,” Burgundy, France, 2019
- 305
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2020
- 135
Pinot Noir
- Summer Dreams, “Stargazing,” Sonoma County, 2023
- 140
- Belle Pente, “Estate,” Yamhill-Carlton, Oregon, 2021
- 99
- Belle Glos, “Clark & Telephone Vineyard,” Santa Maria Valley, 2024
- 105
- Archery Summit, “Premier Cuvée,” Willamette Valley, Oregon, 2023
- 135
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2024
- 52
- Sonoma Cutrer, Russian River Valley, 2022
- 90
- Patz & Hall, Sonoma Coast, 2021
- 99
- Domaine Drouhin, Dundee Hills, Oregon, 2023
- 95
- Orogeny, Green Valley, 2016
- 95
- Emeritus, “Hallberg Ranch,” Russian River Valley, 2021
- 95
- Twomey, Russian River Valley, 2022
- 120
- Flowers Vineyard and Winery, Sonoma Coast, 2023
- 112
- Penner Ash, Willamette Valley, Oregon, 2022
- 115
- Sanford, “La Rinconada,” Santa Rita Hills, 2018
- 122
- Cloudy Bay, Marlborough, New Zealand, 2022
- 99
- Wild Hog Vineyards, “Fort Ross-Seaview,” Cazadero, California, 2018
- 76
- Brewer Clifton, Santa Rita Hills, 2023
- 90
- King Estate, “Signature Collection,” Oregon, 2023
- 64
- Goldeneye, Anderson Valley, 2022
- 100
Selected Reds
- Zinfandel, Saldo, Napa Valley, 2023
- 60
- Syrah, Gust, Sonoma County, 2023
- 58
- Petite Sirah, Guenoc, Lake County, 2021
- 44
- Red, “Jayson,” by Pahlmeyer, Napa Valley, 2022
- 180
- Cabernet Shiraz, Penfolds, Bin 389, South Australia, 2022
- 115
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2022
- 56
- Zinfandel, Ridge, Alexander Valley, 2023
- 105
- Merlot, Swanson, Oakville, 2019
- 86
- Merlot, St. Francis Vineyards, Sonoma County, 2021
- 55
- Cabernet Franc, Sea Shell, Cellars Estate, Paso Robles, 2022
- 70
- Syrah, PlumpJack, Napa Valley, 2022
- 180
- Petite Syrah, Stags’ Leap Winery, Napa Valley, 2021
- 89
- Zinfandel, Cline, “Eight Spur,” Dry Creek Valley, 2023
- 64
- Malbec, Chento, Mendoza, Argentina, 2024
- 64
- Malbec, Catena Alta, Mendoza, Argentina, 2022
- 140
- Red, “The Prisoner,” Napa Valley, 2024
- 99
- Merlot, Northstar, Columbia Valley, Washington, 2021
- 115
- Merlot, PlumpJack, Napa Valley, 2023
- 128
- Merlot, Duckhorn, Three Palms, Napa Valley, 2021
- 240
- Red, Orin Swift, “Papillon,” Napa Valley, 2022
- 150
- Red, Orin Swift, “Machete,” California, 2022
- 160
- Red, Lewis Cellars, “The Big Blend,” Napa Valley, 2022
- 150
Cabernet Sauvignon
- Caymus Vineyards, Napa Valley, 2023
- 180
- Cakebread Cellars, Napa Valley, 2023
- 190
- B.R. Cohn, North Coast, 2022
- 60
- Hanna, Alexander Valley, 2021
- 79
- Hess, “Allomi Vineyard,” Napa Valley, 2023
- 79
- Sea Shell, Cellars Estate, Cabernet Franc, Paso Robles, 2022
- 70
- Sequoia Grove, Napa Valley 2022
- 95
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, 2017
- 275
- The Calling, Alexander Valley, 2021
- 82
- Chappellet, “Signature,” Napa Valley, 2022
- 155
- Klipsun, Red Mountain, Washington, 2020
- 230
- Faust, Napa Valley, 2023
- 150
- Fisher, “Coach Insignia,” Napa Valley, 2019
- 200
- Freemark Abbey, Napa Valley, 2022
- 120
- Oberon, Napa Valley, 2023
- 60
- Waugh Cellars, Napa Valley, 2017
- 145
- Groth, “Reserve,” Oakville, 2021
- 270
- Chimney Rock Winery, Stag’s Leap District, 2022
- 184
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, 2021
- 245
- Rodney Strong, “Reserve,” Alexander Valley, 2019
- 94
- Stonestreet, “Monument,” Alexander Valley, 2019
- 125
- Nickel & Nickel, “Vaca Vista,” Napa Valley, 2022
- 195
- La Jota, “Howell Mountain Selection,” Howell Mountain, 2021
- 250
- Mount Veeder Winery, Napa Valley, 2023
- 99
- Beringer, “Private Reserve,” Napa Valley, 2017
- 290
- Jordan, Alexander Valley, 2021
- 200
- Frog’s Leap, “Estate,” Napa Valley, 2022
- 115
- Etude, Napa Valley, 2019
- 220
- Far Niente, Oakville, 2022
- 295
- Grgich Hills Estate, Napa Valley, 2020
- 170
- Miner Family Vineyards, “The Oracle,” Napa Valley, 2018
- 235
- Duckhorn, Napa Valley, 2022
- 175
- Robert Mondavi, Oakville, 2022
- 92
- Double Diamond, Schrader Cellars, Napa Valley, 2023
- 175
- Ferrari-Carano, “Tresor,” Sonoma County, 2021
- 130
- Mayacamas, Mt. Veeder, Napa Valley, 2020
- 375
- Justin, “Justification,” Paso Robles, 2022
- 147
- Silver Oak, Alexander Valley, 2021
- 225
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, 2022
- 196
- Silver Oak, Napa Valley, 2020
- 375
- Hailstone, “Impact,” Calistoga, 2019
- 220
- Favia, Napa Valley, 2023
- 225
Captain’s List
A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL
WHITE
- Perrier Jouët, Brut Rosé, “Belle Epoque,” Champagne, France, 2014
- 500
- Chardonnay, Pahlmeyer, Napa Valley, 2023
- 183
- Chardonnay, Merryvale Profile Silhouette, Napa Valley, 2021
- 175
- Corton-Charlemagne, Louis Latour, Burgundy, France, 2020
- 650
- Louis Jadot, Chassange Montrachet, Burgundy, France, 2023
- 240
RED
- Pinot Noir, Summer Dreams, “Twilight,” Sonoma County, California, 2023
- 240
- Pinot Noir, Sea Smoke, “Ten,” Sta Rita Hills, California, 2023
- 220
- Pinot Noir, Sea Smoke, “Southing,” Sta Rita Hills, California, 2023
- 220
- Super Tuscan, Tenuta San Guido, “Sassicaia,” Tuscany, Italy, 2022
- 495
- Super Tuscan, Marchesi Antinori, “Tignanello,” Tuscany, Italy, 2022
- 250
- Super Tuscan, Ornellaia, Tuscany, Italy, 2023
- 600
- Bertani, Amarone della Volpolicella Classico, Veneto, Italy, 2021
- 390
- Château Lafite Rothschild, Pauillac, Bordeaux, France, 2008
- 2,900
- Red, Realm Cellars, “The Bard,” Napa Valley, 2021
- 375
- Red, Quintessa, Rutherford, Napa Valley, 2022
- 500
- Red, “Overture,” by Opus One, Napa Valley, 2022
- 330
- Red, Bond, Pluribus Vineyard, Napa Valley, 2020
- 1,300
- Red, Bond, Vecina Vineyard, Napa Valley, 2019
- 1,300
- Cabernet Sauvignon, Timeless, Silver Oak, Napa Valley, 2021
- 335
- Red, Continuum, Sage Mountain Vineyard, Napa Valley, 2021
- 725
- Cabernet Sauvignon, Faust, “The Pact,” Napa Valley, 2021
- 320
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “S.L.V.,” Napa Valley, 2021
- 350
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Cask 23,” Napa Valley, 2021
- 475
- Cabernet Sauvignon, Schraeder, To Kalon, Oakville, California, 2022
- 1,200
- Cabernet Sauvignon, Roy Estate, Napa Valley, 2015
- 475
- Cabernet Sauvignon, DAOU, “Soul of a Lion,” Paso Robles, California, 2020
- 315
- Cabernet Sauvignon, Pine Ridge, Napa Valley, 2022
- 290
- Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, 2023
- 290
- Cabernet Sauvignon, Darioush, Napa Valley, 2022
- 220
- Cabernet Sauvignon, Cade, Howell Mountain, California, 2022
- 240
- Cabernet Sauvignon, PlumpJack, Estate Reserve, Napa Valley, 2022
- 375
- Cabernet Sauvignon, Dominus, Napa Valley, 2020
- 725
- Cabernet Sauvignon, Staglin, Rutherford, California, 2018
- 499
- Cabernet Sauvignon, Screaming Eagle, Oakville, California, 2021
- 3,700
- Cabernet Sauvignon, Hundred Acre, “Wraith,” St. Helena, California, 2022
- 990
- Cabernet Sauvignon, Vine Hill Ranch, Napa Valley, 2020
- 460
- Cabernet Sauvignon, Heitz Cellar, “Martha’s Vineyard,” Napa Valley, 2018
- 540
- Cabernet Sauvignon, Odette, Napa Valley, 2022
- 370
- Cabernet Sauvignon, Inglenook, “Rubicon,” Rutherford, California, 2017
- 450
- Red, Opus One, Napa Valley, 2022
- 680
- Red, Eliza’s, To Kalon, Oakville, California, 2021
- 520
- Red, Joseph Phelps, “Insignia,” Napa Valley, 2022
- 790
Large Format
- Champagne, Extra Brut, Billecart-Salmon, Champagne, France, NV, 1.5L
- 460
- Cabernet Sauvignon, Cade, Howell Mountain, California, 2018, 1.5L
- 480
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018, 1.5L
- 550
- Cabernet Sauvignon, PlumpJack, Estate Reserve, Napa Valley, California, 2019
- 875
- Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2022 1.5L
- 725
- Cabernet Sauvignon, Dominus, Napa Valley, California, 2016, 6L
- 4500
- Red, Opus One, Napa Valley, 2021, 1.5L
- 1,360
Spirits
Scotches
Highland Malts
These whiskies will range from dry + heathery to sweet + fruity.
DALMORE
GLENDRONACH
GLENMORANGIE
GLENMORANGIE 12YR
GLENMORANGIE 12YR LASANTA
GLENMORANGIE 14YR
GLENMORANGIE 18YR
OBAN
Islay Malts
ARDBEG 10YR
ARDBEG UIGEADAIL
HIGHLAND PARK 12YR
HIGHLAND PARK 18YR
LAPHROAIG
LAGAVULIN
TALISKER
Speyside Malts
BALVENIE 12YR DOUBLE WOOD
BALVENIE 14YR CARIBBEAN CASK
BALVENIE 21YR PORTWOOD
GLENFIDDICH
GLENLIVET 12YR
GLENLIVET 18YR
GLENLIVET 25YR
MACALLAN 12YR
MACALLAN 18YR
MACALLAN RARE CASK
Blends
CHIVAS REGAL 12YR
CHIVAS REGAL 18YR
DEWAR'S WHITE LABEL
DEWAR'S 12YR
J&B
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
JOHNNIE WALKER GOLD
JOHNNIE WALKER GREEN
JOHNNIE WALKER PLATINUM
JOHNNIE WALKER RED
American Whiskies
Bourbon
A.D. LAWS FOUR GRAIN
AMADOR DOUBLE BARREL
ANGEL'S ENVY
ANGEL'S ENVY TRIPLE OAK
BAKER'S
BASIL HAYDEN
BLANTON'S
BLUE RUN
BOOKER'S
BRECKENRIDGE
BUFFALO TRACE
BULLEIT
EAGLE RARE
ELIJAH CRAIG BARREL PROOF
FOUR ROSES SINGLE BARREL
FOUR ROSES SMALL BATCH
HORSE SOLDIER BARREL STRENGTH
HORSE SOLDIER SMALL BATCH
KNOB CREEK
MAKER'S MARK
MAKER'S MARK 46
MICHTER'S SMALL BATCH
MICHTER'S SOUR MASH
NOAH'S MILL
OLD FORESTER 1870
OLD FORESTER 1897
OLD FORESTER 1910
OLD FORESTER 1920
REDEMPTION
ROWAN'S CREEK
WELLER SPECIAL RESERVE
WHISTLEPIG SNOUT TO TAIL 10YR
WHISTLEPIG PIGGYBACK
WIDOW JANE BABY JANE
WILLETT
WOODFORD RESERVE DOUBLE OAKED
WOODFORD RESERVE
WOODY CREEK
Irish Whiskey
BLUE SPOT
GLENDALOUGH
GREEN SPOT CHATEAU MONTELENA CASK
JAMESON
LIMAVADY
RED SPOT 15YR
REDBREAST
TULLAMORE D.E.W.
YELLOW SPOT 12YR
Rye
ANGEL'S ENVY RYE
BASIL HAYDEN DARK RYE
BLUE RUN HIGH RYE
BULLEIT RYE
GEORGE DICKEL RYE
KNOB CREEK RYE
MICHTER'S STRAIGHT RYE
PENDLETON RYE
REDWOOD EMPIRE ROCKET TOP RYE
WHISTLEPIG 10YR RYE
WHISTLEPIG 12YR RYE
WHISTLEPIG PIGGYBACK RYE
WOODY CREEK RYE
Other Whiskey
CROWN ROYAL
JACK DANIEL'S
JACK DANIEL'S SINGLE BARREL
LEOPOLD BROS
STRANAHAN'S SHERRY CASK
STRANAHAN'S YELLOW
SUNTORY TOKI
SUNTORI YAMAZAKI 12YR
Tequila
CASA DRAGONES EXTRA AÑEJO
CASAMIGOS AÑEJO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CINCORO AÑEJO
CINCORO EXTRA AÑEJO
CINCORO BLANCO
CINCORO REPOSADO
CLASE AZUL AÑEJO
CLASE AZUL BLANCO
CLASE AZUL REPOSADO
CODIGO BLANCO
CODIGO REPOSADO
CODIGO ROSA
CORRALEJO REPOSADO
DAME MAS EXTRA AÑEJO
DAME MAS REPOSADO
DON FULANO AÑEJO
DON FULANO BLANCO
DON FULANO REPOSADO
DON JULIO 1942
DON JULIO ALMA MIEL
DON JULIO AÑEJO
DON JULIO BLANCO
DON JULIO REPOSADO
FLECHA AZUL AÑEJO
FORTALEZA BLANCO
GRAN MAYAN TRIPLE DISTILLED SILVER
GRAN CPLATINUM
GRAND MAYAN EXTRA AGED
GRAND MAYAN REPOSADO
KOMOS AÑEJO CRISTALINO
KOMOS AÑEJO RESERVE
KOMOS EXTRA AÑEJO
KOMOS REPOSADO ROSA
LALO
MAESTRO DOBEL DIAMANTE
PATRÓN AÑEJO
PATRÓN REPOSADO
PATRÓN SILVER
SOLEDAD EXTRA AÑEJO
TRES CUATRO CINCO EXTRA AÑEJO
Mezcal
CASAMIGOS
CLASE AZUL POTASI
DOS HOMBRES
ILEGAL JOVEN
ILEGAL REPOSADO
ILEGAL AÑEJO
WAHAKA
Vodka
ABSOLUT
ABSOLUT ELYX
BELVEDERE
CHOPIN
FINLANDIA
GREY GOOSE
KETEL ONE
KETEL ONE CITROEN
SMIRNOFF
STOLI
STOLI ELIT
TITO'S
WHEATLEY
Gin
BEEFEATER
BOMBAY
BOMBAY SAPPHIRE
BOODLES
THE BOTANIST
HENDRICK'S
ANOTHER HENDRICK'S
MONKEY 47
NOLET'S SILVER
OXLEY
ROKU
TANQUERAY
TANQUERAY NO.10
Rum
BACARDI SUPERIOR
BACARDI 8
CAPTAIN MORGAN
DIPLOMATICO RESERVA
DON PANCHO 8YR
MALIBU
MOUNT GAY
MYERS'S DARK
PYRAT XO
RON ZACAPA 23
Rare And Allocated
ANGEL'S ENVY CASK STRENGTH
CLASE AZUL DIA DE LOS MUERTOS
E.H. TAYLOR BARREL PROOF
E.H. TAYLOR SINGLE BARREL
E.H. TAYLOR STRAIGHT RYE
EAGLE RARE 12YR
ELIJAH CRAIG SINGLE BARREL 18YR
ELMER T. LEE
HORSE SOLDIER LIBERTY 13YR
KING OF KENTUCKY BATCH 1
KING OF KENTUCKY BATCH 2
KING OF KENTUCKY BATCH 3
KOMOS XO
MACALLAN 25YR
MICHTER'S 10YR
PAPPY VAN WINKLE 12YR
REDBREAST 27YR
RÉMY MARTIN LOUIS XIII
STAGG
WELLER 12YR
WELLER ANTIQUE 107
WELLER FULL PROOF
WELLER SINGLE BARREL
WHISTLEPIG 15YR ESTATE OAK RYE
WHISTLEPIG 25YR
WHISTLEPIG 30YR
WHISTLEPIG BOSS HOG VIII LAPULAPU
WHISTLEPIG BOSS HOG XII FEATHER AND FLAME
WOODFORD BACCARAT
After Dinner & Cognacs
AMARO AVERNA
AMARO CIOCIARO
AMARO DI ANGOSTURA
AMARO MONTENEGRO
AMARO NONINO
COURVOISIER VS
COURVOISIER VSOP
COURVOISIER XO
GRAND MARNIER
GRAND MARNIER CENTENAIRE
GRAND MARNIER LOUIS ALEXANDER
HENNESSY PARADIS
HENNESSY VS
HENNESSY VSOP
HENNESSY XO
RÉMY MARTIN VSOP
RÉMY MARTIN XO
Beer
Beer Offerings
WHITE RASCAL
Belgian Wheat, Avery Brewing, Boulder, CO
MAMA’S LITTLE YELLA PILS
Pilsner, Oskar Blues Brewery, Longmont, CO
STELLA ARTOIS
Lager, Belgium
PRINCESS YUM YUM
Raspberry Kolsch, Denver Beer Co., Denver, CO
90 SHILLING
Scottish Ale, Odell Brewing, Fort Collins, CO
FAT TIRE
Amber Ale, New Belgium Brewing, Fort Collins, CO
COORS LIGHT LAGER
Coors Brewing Company, Golden, CO
MODELO ESPECIAL
Lager, Mexico
TITAN IPA
Great Divide Brewing Co., Denver, CO
BUD LIGHT LAGER
Anheuser-Busch, St. Louis, Missouri
STEM CIDERS
Off-Dry Cider, Denver, CO
MILLER LITE PILSNER
Miller Brewing Co., Milwaukee, WI
NITRO MILK STOUT
Left Hand Brewing Co., Longmont, CO
BECK’S NONALCOHOLIC
Germany
GRAHAM CRACKER PORTER
Denver Beer Co., Denver, CO
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
28
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
33
JUMBO SHRIMP COCKTAIL gfm
28
Appetizers
POINT JUDITH CALAMARI
25
Sweet Chili Sauce
Caviar Deviled Eggs*
28
Black Truffle, Chives
LAMB LOLLIPOPS*
22
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
SMOKED GOUDA TATER TOTS
16
Cheddar, Garlic Aioli
Sakura Wagyu Cheeseburger*
26
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
BURGUNDY ESCARGOT
22
White Wine Braised, Pernod Butter, Garlic Crostini
SHORT RIB SLIDERS
12
Swiss Cheese, Caramelized Onions, Horseradish Cream
BLACKENED FISH TACOS
21
Cabbage, Roasted Red Pepper Pico de Gallo, Chimichurri
Sushi
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
SPICY RAINBOW ROLL
25
Serrano, Spicy Crab, Smoked Soy, Tuna, Salmon, Yuzu Aioli
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SALMON POKE CHIPS*
20
Sake Cured Salmon, Peppadew Peppers, Daikon Sprouts, Sriracha Vinaigrette
DTC ROLL*
23
Tempura Sea Bass, Avocado, Cream Cheese, Scallion, Serrano, Eel Sauce
Happy Hour
OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 3 – 6 P.M.
Enjoy specially priced select Appetizers & Specialty Cocktails, $10 happy hour Wines from Sterling Vineyards, and $5 Beers.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf
Sunday Surf & Turf
Available Sundays from 4 PM to 9 PM
Dine In Only
$75 Per Person
plus tax and gratuity
First Course
choice of:
FRENCH ONION SOUP
Brandy & Aged Swiss
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
8 oz Filet
choice of:
SHRIMP SCAMPI
White Wine Garlic Sauce, Lemon
OSCAR STYLE
Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
LOBSTER TAIL $12 upcharge
Drawn Butter, Lemon
Sides
choice of:
TRUFFLE MAC & CHEESE
BACON CREAMED SPINACH
CHOPHOUSE CORN
JALAPEÑO AU GRATIN
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
$
On Ice gfm
*
$
APPETIZERS
Sushi
SOUPS & SALADS
Brunch
$
Seafood
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Denver – Tech Center Private Dining
At Ocean Prime Denver Tech Center, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration. We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (303) 552-3000 for more information.
Aspen Room
Vail Room
Telluride Room
Breckenridge Room
Terrace
Aspen Room
Aspen Room
Vail Room
Vail Room
Telluride Room
Telluride Room
Breckenridge Room
Breckenridge Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Vail | 14 | N/A | 278 | 55" Flatscreen TV |
| Telluride | 14 | N/A | 278 | 55" Flatscreen TV |
| Breckenridge | 40 | 50 | 526 | 2 55" Flatscreen TV's |
| Aspen | 70 | 100+ | 1046 | 98" & 49" Flatscreen TV's |
| Terrace | 84 | 150+ | 1,077 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meetings
- Bridal showers
- sales presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (303) 552-3000.







