

Denver – Tech Center
Colorado
Denver – Tech Center
Located in Greenwood Village/Denver Tech Center (DTC) in the Belleview Promenade Center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of DTC from any area of our restaurant.
Executive Chef Ryan Finnegan
Ryan Finnegan
Executive Chef
General Manager John Witmer
John Witmer
General Manager
Happenings
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Join us for Happy Hour!
Every weekday in the lounge from 3 - 6 PM, stop by to enjoy $5 off of our specialty cocktails, including our $10 happy hour wines from Sterling Vineyards, and $5 beers.
Join us for Happy Hour!
Every weekday in the lounge from 3 - 6 PM, stop by to enjoy $5 off of our specialty cocktails, including our $10 happy hour wines from Sterling Vineyards, and $5 beers.
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$75/person excludes tax and gratuity
Order Online ⟶
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$75/person excludes tax and gratuity
Order Online ⟶Indulge in Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Careers ⟶
Indulge in Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Careers ⟶Enjoy Our Prime Lunch
Join us weekdays from 11 AM to 4 PM and enjoy our special $39 Prime lunch menu.
About Us ⟶
Enjoy Our Prime Lunch
Join us weekdays from 11 AM to 4 PM and enjoy our special $39 Prime lunch menu.
About Us ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET Private Label, Cape Cod, MA
$28
- WEST COAST
$33
- CHILLED CRAB MEAT COCKTAIL
$29
- Jumbo Shrimp Cocktail
$28
- Dressed Cold Water Lobster Tail
$35
- "Smoking" Shellfish Tower Custom Built
$Mkt
- Dutch Harbor King Crab Legs
$Mkt
Appetizers
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$10
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$24
- POINT JUDITH CALAMARI Sweet Chili Sauce
$25
- CAVIAR DEVILED EGGS gfm Black Truffle, Chives
$28
- “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata
$32
- Shrimp Sauté gfm Tabasco Cream Sauce
$27
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$28
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$28
SUSHI
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$25
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$28
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds
$26
- Spicy Tuna* gfm Avocado, Scallion, Jalapeño, Shiso
$29
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
$22
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$27
- NIGIRI FLIGHT Caviar, Gold Leaf, Chives
$27
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$17
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$19
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$17
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$19
Chef's Specialties
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$31
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$29
- PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
$24
- CRAB WEDGE* Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
$25
- SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
$29
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
$32
- POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
$31
- CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$41
- SEA SCALLOPS* Parmesan Risotto, English Peas, Citrus Vinaigrette
$33
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
$24
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
$26
- MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
$21
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$39 per person
Starters
Choice Of:
- LOBSTER BISQUE Butter Poached Lobster
- FRENCH ONION Brandy & Aged Swiss
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- BLACKENED SALMON SALAD* gfm Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
- SOFT SHELL CRAB BLT Pan Fried Softshell Crab, Candied Bacon, Heirloom Tomato, Remoulade, Arugula
- AMERICAN WAGYU STEAK FRITES* Parmesan Shoestring Fries, Bearnaise
- 6 Oz Filet* gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
- JALAPEÑO AU GRATIN gfm
$18
- ROASTED GARLIC MASHED gfm
$17
- PARMESAN TRUFFLE FRIES
$15
- SMOKED GOUDA TATER TOTS
$16
- BLACK TRUFFLE MAC & CHEESE
$19
- ASPARAGUS & HOLLANDAISE gfm
$17
- BACON CREAMED SPINACH
$16
- MISO-CHILI ROASTED BROCCOLI gfm
$15
- ROASTED BRUSSELS SPROUTS gfm
$17
- SAUTÉED MUSHROOMS gfm
$18
- BAKED LOBSTER MAC & CHEESE
$46
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
$28
- WEST COAST
$33
- CHILLED CRAB MEAT COCKTAIL
$29
- JUMBO SHRIMP COCKTAIL
$28
- DRESSED COLD WATER LOBSTER TAIL
$35
- Dutch Harbor King Crab Legs
$Mkt
"SMOKING" SHELLFISH TOWER
Custom Built
Mkt
APPETIZERS
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$10
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$24
- POINT JUDITH CALAMARI Sweet Chili Sauce
$25
- CAVIAR DEVILED EGGS gfm Black Truffle, Chives
$28
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$32
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$27
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$28
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$28
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$25
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$28
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$26
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso
$29
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
$22
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$27
- NIGIRI FLIGHT Caviar, Gold Leaf, Chives
$27
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$17
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$19
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$17
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$19
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$32
Seafood
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$49
- BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
$53
- SEA SCALLOPS * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$60
- AHI TUNA* Orange, Avocado, Cashews, Spicy Sesame Soy Glaze
$58
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$63
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$67
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$62
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$63
- Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- RED BIRD FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
$44
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$53
- COLORADO LAMB* Two Double Bone Chops, Roasted Garlic Thyme Jus
$65
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$65
- 10 OZ FILET MIGNON*
$69
- 8 OZ PIEDMONTESE FILET*
$77
- 7 OZ WAGYU FILET* Westholme, AUS
$85
- 14 OZ NY STRIP*
$68
- 12 OZ DRY-AGED NY STRIP*
$73
- 16 OZ RIBEYE*
$72
- 22 OZ BONE-IN RIBEYE*
$96
- BÉARNAISE SAUCE
$9
- TRUFFLE BUTTER
$10
- MAYTAG BLUE CHEESE CRUST
$7
- BLACK GARLIC BUTTER
$7
- OSCAR STYLE
$17
- GARLIC SHRIMP SCAMPI
$17
- AU POIVRE
$10
- LOBSTER TAIL
$35
Sides
- JALAPEÑO AU GRATIN gfm
$18
- ROASTED GARLIC MASHED gfm
$17
- PARMESAN TRUFFLE FRIES
$15
- LOADED BAKED POTATO gfm
$17
- TWICE BAKED
$17
- SMOKED GOUDA TATER TOTS
$16
- WHIPPED POTATOES gfm
$14
- ASPARAGUS & HOLLANDAISE gfm
$17
- BACON CREAMED SPINACH
$16
- MISO-CHILI ROASTED BROCCOLI gfm
$15
- ROASTED BRUSSELS SPROUTS gfm
$17
- CHOPHOUSE CORN gfm
$16
- SAUTÉED MUSHROOMS gfm
$19
- BLACK TRUFFLE MAC & CHEESE
$19
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$47
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $18
- SORBETgfm Chef’s Selection, Almond Cookie $10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $19
Dessert Cocktails
- Espresso Martini Ketel One Vodka, Vanilla de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
- IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16
Dessert Wines
- FAR NIENTE, DOLCE 2012 $29
- SAUTERNES, CHATEAU D'YQUEM 2015 $39
- INNISKILLIN, CABERNET FRANC 2015 $20
- Tokaji, "Aszu," Disznókö 2008 $14
Ports
- FONSECA BIN #27 Ruby Port $11
- GRAHAM’S 40 YEAR Fine Tawny $35
- Taylor 10 Year Fine Tawny $12
- Taylor 20 Year Fine Tawny $18
- Taylor Late Bottled Vintage $12
Amari
- AMARO CIOCIARO Italy $9
- AMARO MONTENEGRO Italy $13
- AMARO DELLE SIRENE Washington D.C. $11
- AMARO NONINO QUINTESSENTIA Italy $15
- RAMAZZOTI AMARO Italy $10
Cognacs
- COURVOISIER VSOP $16
- COURVOISIER XO $37
- HENNESSY VS $16
- HENNESSY XO $40
- HENNESSY "PARADIS" $1 oz. 59 | 1.5 oz. 99
- REMY MARTIN "Louis XIII" $1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE 12 Yr $17
- GLENFIDDICH 12YR $16
- LAPHROIAG $16
- LAGAVULIN $19
- MIDLETON, LEGACY $30
- REDBREAST $15
- GLENLIVET 12YR $16
- GLENLIVET 18YR $29
- GLENLIVET 25YR $49
- GLENMORANGIE 10YR $16
- GLENMORANGIE “LASANTA” $17
- GLENMORANGIE 18YR $30
- JOHNNIE WALKER “BLACK” $16
- jOHNNIE WALKER “BLUE” $65
- JOHNNIE WALKER “GOLD” $20
- MACALLAN 12YR $18
- MACALLAN 18YR $35
- MACALLAN 25YR $180
- OBAN $18
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $22
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $17
- BLACK ORCHID Grey Goose Vodka, St. Germain, Fresh Lemon & White Cranberry Juice $19
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil $18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PINEAPPLE PICANTE Pineapple Infused Código 1560 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $19
- PRIME MANHATTAN Woodford Reserve, Carano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam $18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $20
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $34
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- $35
$17 - Pinot Noir, Kosta Browne, Russian River Valley, California, 2022
- $65
$32 - Barolo, Ratti, "Marcenasco," Piedmont, Italy, 2020
- $46
$23 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- $36
$18 - Cabernet Blend, Justin, "Isosceles," Paso Robles, California, 2020
- $39
$20 - Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2023
- $50
$25
Champagne & Sparkling
- 6oz
- Moscato d'Asti, Bava, "Bass Tuba," Piedmont, Italy, 2023$15
- Prosecco Superiore, Nino Franco, "Rustico," Veneto, Italy, NV$16
- Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$12
- Brut, Piper Sonoma, Sonoma County, California, NV$15
- Brut Rosé, Mumm Napa, Napa Valley, California, NV$16
- Brut, Veuve Clicquot, “Reserve Cuvee,” Champagne, France, NV$34
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, “Côtes De Provence,” Provence, France 2023 $16
- $24
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2023 $15
- $23
- Pinot Grigio, Terlato, Friuli, Italy, 2023 $17
- $26
- Riesling, Trimbach, Alsace, France, 2022 $16
- $24
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
- $23
- Sancerre, Saget La Perriere, Loire, France, 2023 $25
- $36
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $21
- $32
- Sauvignon Blanc, Massican, Napa Valley, California, 2024 $19
- $28
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $15
- $23
- Chablis, William Fèvre, “Champs Royaux,” Burgundy, France, 2022 $20
- $30
- Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2022 $21
- $32
- Chardonnay, Diatom, Santa Barbara, California, 2023 $16
- $24
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023 $19
- $29
- Chardonnay, Rombauer, Carneros, California, 2023 $29
- $43
RED WINE
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 $18
- $27
- Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2023 $20
- $30
- Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon, 2021 $23
- $35
- Merlot, Rutherford Hill, Napa Valley, California, 2021 $18
- $27
- Malbec, Alamos, "Seleccion," Mendoza, Argentina, 2022 $16
- $24
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022 $19
- $29
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020 $16
- $24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
- $32
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2021 $25
- $38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 $30
- $45
- Bordeaux, Château Reysson, Haut-Médoc, France, 2018 $18
- $27
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 $27
- $41
- Red Blend, Quilt, "The Fabric of The Land," Napa Valley, California, 2023 $20
- $30
Sparkling Wines
Domaine Carneros, Brut, Carneros, California, 2020
$94
Bollinger, Brut, NV, France
$205
Taittinger, Brut, “La Française,” Champagne, France, NV
$135
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
$120
Dom Pérignon, Champagne, Brut, France, 2013
$390
Piper-Heidsieck, “Essentiel” by CMR, France, NV
$120
Schramsberg, Brut Rosé, Napa, California, 2020
$115
Bernard Remy, Brut, Champagne, France, NV
$93
Le Clerc Briant, Brut Reserve, Epernay, France, NV
$150
Charles Heidsieck, Brut Reserve, Reims, France, NV
$150
White Wines
Chardonnay
Joseph Phelps, Sonoma County, California, 2019
$120
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
$69
Cuvaison, Napa Valley Carneros, California, 2020
$69
Sanford, Santa Barbara County, California, 2021
$65
Edna Valley Vineyard, San Luis Obispo County, California, 2021
$36
Morgan, Monterey County, California, 2022
$55
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2022
$99
Simi, Russian River Valley, California, 2022
$52
Franciscan, Napa Valley, California, 2023
$48
J. Lohr, “Riverstone,” Arroyo Seco, California, 2022
$39
Jordan, Russian River Valley, California, 2022
$99
Stags’ Leap Winery, Napa Valley, California, 2022
$90
Cakebread Cellars, Napa Valley, California, 2023
$110
Rombauer, Carneros, California, 2023
$112
Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, California, 2021
$115
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
$58
Duckhorn, Napa Valley, California, 2023
$68
Cloudy Bay, Marlborough, New Zealand, 2023
$99
Chateau de Sancerre, Sancerre, France, 2023
$89
Jayson by Pahlmeyer, Napa Valley, California, 2023
$120
Orin Swift, "Blank Stare," Napa Valley, California, 2023
$75
SELECTED WHITES
Riesling, Storm Cellars, Hotchkiss, Colorado, 2021
$75
Conundrum, California, 2022
$60
Blindfold, “Blanc De Noir," Oakville, California, 2021
$76
Pinot Gris, Elk Cove, Willamette, Oregon, 2023
$44
Gewürztraminer, Trimbach, Alsace, France, 2018
$72
Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2023
$70
Marsanne/Viognier, Treana, Central Coast California, 2020
$55
Gruner Vetliner, Sohm & Kracher, “Lion,” Niederosterreich, Austria, 2022
$52
RED WINES
ITALIAN REDS
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2015, 2016
$85
Barbera d'Asti, Michele Chiarlo, “Nizza Cipressi,” Piedmont, Italy, 2021
$125
Barbaresco, La Spinetta, "Bordini," Piedmont, Italy, 2021
$120
Barolo, Michele Chiarlo, “Cerequio,” Piedmont, Italy, 2019
$250
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021
$59
Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2019
$86
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
$120
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2018
$290
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019
$260
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
$180
Brunello di Montalcino, Tenuta Il Poggione, Tuscany, Italy, 2017
$200
Barbaresco, Angelo Gaja, Piedmont, Italy, 2020
$625
SELECTED REDS
Zinfandel, Brown Estate, Napa Valley, 2022
$120
Petite Sirah, Guenoc, Lake County, California, 2019
$44
Red, Jayson by Pahlmeyer, Napa Valley, California, 2019
$180
Cabernet Shiraz, Penfolds, Bin 389, South Australia, 2020
$115
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
$56
Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2022
$105
Châteauneuf-du-Pape, Chapoutier, La Bernardine, Rhône, France, 2021
$153
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018
$135
Châteauneuf-du-Pape, Château de Nalys, Rhone, France, 2019
$180
Petite Syrah, Stags’ Leap Winery, Napa Valley, California, 2020
$89
Treana, Red Blend, Paso Robles, California, 2021
$95
Red, “The Prisoner,” Napa Valley, California, 2022
$99
Syrah, Qupé, Central Coast, California, 2021
$60
MERLOT
Rutherford Hill, Napa, California, 2021
$56
Swanson, Oakville, California, 2019
$86
St. Francis Vineyards, Sonoma, California, 2019
$55
Northstar, Columbia Valley, Washington, 2021
$115
Emmolo by Caymus, Napa Valley, California, 2021
$80
Duckhorn, Three Palms, Napa Valley, 2020
$240
NEW & OLD-WORLD PINOT NOIR
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021
$160
Pinot Noir, Belle Pente, "Estate," Yamhill-Carlton, Oregon, 2019
$99
Pinot Noir, Belle Glos, "Clark & Telephone Vineyard," Santa Maria Valley, California, 2023
$105
Archery Summit, “Premier Cuvée,” Willamette Valley, Oregon, 2022
$135
Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022
$52
Sonoma Cutrer, Russian River Valley, California, 2022
$90
Saintsbury, Carneros, 2021
$86
Patz & Hall, Sonoma Coast, California, 2020
$99
Domaine Drouhin, Dundee Hills, Oregon, 2022
$95
Orogeny, Green Valley, California, 2016
$95
King Estate, “Signature Collection,” Oregon, 2022
$64
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2020
$95
Twomey, Anderson Valley, Mendocino County, California, 2021
$120
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
$112
Penner Ash, Willamette Valley, Oregon, 2021
$115
Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
$122
Cloudy Bay, Marlborough, New Zealand, 2021
$99
Wild Hog Vineyards, “Fort Ross-Seaview,” Cazadero, California, 2017
$76
Brewer Clifton, Santa Rita Hills., California, 2022
$90
Kosta Brown, Sonoma Coast, California, 2021
$200
CABERNET SAUVIGNON & BLENDS
Caymus Vineyards, Napa Valley, California, 2022
$180
Cakebread Cellars, Napa Valley, California, 2021
$190
B.R. Cohn, North Coast, California, 2022
$60
Hanna, Alexander Valley, California, 2021
$79
Hess, “Allomi Vineyard,” Napa Valley, California, 2022
$79
Sea Shell, Cellars Estate, Cabernet Franc, Paso Robles, California, 2021
$70
Sequoia Grove, Napa Valley, California, 2021
$95
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017
$275
The Calling, Alexander Valley, California, 2020
$82
Chappellet, “Signature,” Napa Valley, California, 2020
$155
Col Solare, Columbia Valley, Washington, 2019
$250
Klipsun, Red Mountain, Washington, 2020
$230
Faust, Napa Valley, California, 2022
$150
Fisher, “Coach Insignia,” Napa Valley, California, 2018
$200
Freemark Abbey, Napa Valley, California, 2019
$120
Oberon, Napa Valley, California, 2022
$60
Waugh Cellars, Napa Valley, California, 2017
$145
Groth, “Reserve,” Oakville, California, 2018
$270
Chimney Rock Winery, Stags Leap District, California, 2021
$184
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2020
$245
Rodney Strong, “Reserve,” Alexander Valley, California, 2019
$94
Honig, Napa Valley, California, 2021
$92
Stonestreet, “Monument,” Alexander Valley, California, 2014
$125
Nickel & Nickel, " Vaca Vista," Napa Valley, California, 2022
$195
Faust, “The Pact,” Napa Valley, California, 2021
$320
La Jota, “Howell Mountain Selection,” Howell Mountain, California, 2019
$250
Mount Veeder Winery, Napa Valley, 2021
$99
Mount Veeder Winery, Reserve, Napa Valley, California, 2019
$280
Beringer, “Private Reserve,” Napa Valley, California, 2017
$290
Jordan, Alexander Valley, California, 2019
$200
Frogs Leap, “Estate,” Napa Valley, California, 2020
$115
Timeless, Silver Oak, Napa Valley, California, 2021
$335
Newton, “Unfiltered,” Napa Valley, California, 2018
$195
Etude, Napa Valley, California, 2019
$220
Far Niente, Oakville, California, 2022
$295
Grgich Hills Estate, Napa, California, 2019
$170
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016
$235
Duckhorn, Napa Valley, California, 2021
$175
Robert Mondavi, Oakville, California, 2021
$92
Double Diamond, Schraeder Cellars, Napa Valley, California
$175
Ferrari-Carano, “Tresor,” Sonoma County, California, 2021
$130
Mayacamas, Mt. Veeder, Napa Valley, 2020
$375
Justin, “Justification”, Paso Robles, 2021
$147
Ehlers Estate, St. Helena, California 2018
$150
Silver Oak, Alexander Valley, California, 2020
$225
Red, Orin Swift, “Papillon,” Napa Valley, California, 2022
$150
Red, Orin Swift, "Machete," California, 2022
$160
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
$196
SPANISH REDS
Bodegas Ateca, “Atteca Old Vines,” Aragón, 2021
$45
Alto Moncayo, “Veraton,” 2021
$80
Reserva, Bodegas Muga, Rioja, 2019
$90
Toro, Numanthia, “Numanthia,” Castilla Y León, 2018
$180
Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
$130
Bodegas Luzon, Jumilla, “Altos de Luzon,” Levante, 2019
$60
Gran Reserva, “Urbina,” Rioja, 2004
$135
CAPTAIN’S LIST
WHITE
Perrier Jouët, Brut Rosé, “Belle Epoque,” Champagne, France, 2014
$500
Chardonnay, Pahlmeyer, Napa Valley, California, 2022
$183
Chardonnay, Chateau Montelena, Napa Valley, 2021
$150
Chardonnay, Merryvale Profile Silhouette, Napa Valley, 2019
$175
Corton-Charlemagne, Louis Latour, Burgundy, France, 2020
$650
Chassagne-Montrachet, Louis Latour, Burgundy, France, 2022
$250
Meursault, Les Petits Charrons, Aurore Bachelet, Burgundy, France, 2022
$220
Viognier, Darioush, Napa Valley, California, 2023
$125
RED
Pinot Noir, Sea Smoke, “Ten,” Santa Rita Hills, California, 2022
$220
Pinot Noir, Sea Smoke, “Southing,” Santa Rita Hills, California, 2022
$220
Domaine Drouhin-Laroze, Gevrey-Chambertin, Clos Prieur, France, 2019
$305
Super Tuscan, Tenuta San Guido “Sassicaia,” Tuscany, Italy, 2021
$495
Super Tuscan, Marchesi Antinori, “Tignanello,” Tuscany, Italy, 2020
$250
Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2008, 2018
$390
Château Lafite Rothschild, Pauillac, Bordeaux, France, 2008
$2900
Red, Realm Cellars, "The Bard," Napa Valley, California, 2021
$375
Red, Quintessa, Rutherford, Napa Valley, California, 2021
$500
Red, “Overture,” by Opus One, Napa Valley, California, NV
$330
Red, Bond, Pluribus Vineyard, Napa Valley, 2018
$1300
Red, Bond, Vecina Vineyard, Napa Valley, 2018
$1300
Red, Continuum, Sage Mountain Vineyard, Napa Valley, California
$725
Cabernet Sauvignon, Caymus Vineyards, Special Selection, Napa Valley, California, 2018
$450
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “S.L.V.,” Napa Valley, California, 2017
$350
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Cask 23,” Napa Valley, California, 2021
$475
Cabernet Sauvignon, Schraeder, To Kalon, Oakville, California, 2022
$1200
Cabernet Sauvignon, Roy Estate, Napa Valley, California, 2015
$475
Cabernet Sauvignon, Daou Soul of a Lion, Paso Robles, California, 2020
$315
Cabernet Sauvignon, Pine Ridge, Napa Valley, California, 2021
$290
Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2022
$290
Cabernet Sauvignon, Darioush, Napa Valley, California, 2021
$220
Cabernet Sauvignon, Cade, Howell Mountain, California, 2021
$240
Cabernet Sauvignon, PlumpJack, Estate Reserve, Napa Valley, California, 2021
$375
Cabernet Sauvignon, Dominus, Napa Valley, California, 2020
$725
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
$375
Cabernet Sauvignon, Staglin, Rutherford, California, 2018
$499
Cabernet Sauvignon, Hundred Acre, “Wraith,” St. Helena, California, 2018
$799
Cabernet Sauvignon, Vine Hill Ranch, Napa Valley, 2019
$460
Château Clinet, Pomerol, Bordeaux, France, 2009
$850
Château Montrose, St.‑Estèphe, Bordeaux, France, 2010
$899
Cabernet Sauvignon, Heitz Cellar, "Martha's Vineyard,” Napa Valley, California, 2015
$540
Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2017
$475
Cabernet Sauvignon, Inglenook, “Rubicon,” Rutherford, California, 2017
$450
Red, Opus One, Napa Valley, California, 2019
$680
LARGE FORMAT
Champagne, Extra Brut, Billecart-Salmon, Champagne, France, NV, 1.5L
$460
Cabernet Sauvignon, Groth, Oakville, California, 2019, 1.5L
$315
Cabernet Sauvignon, Cade, Howell Mountain, California, 2018, 1.5L
$480
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018, 1.5L
$550
Cabernet Sauvignon, PlumpJack, Estate Reserve, Napa Valley, California, 2019
$875
Cabernet Sauvignon, Orin Swift, "Mercury Head," Napa Valley, California, 2022, 1.5L
$725
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12YR SINGLE MALT
- MACALLAN 18YR SINGLE MALT
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- Glenmorangie Scotch 10Yr
- Glenmorangie 18yr
- Glenmorangie Lasanta
- Glenmorangie 12Yr Nectar D'or
- Glenmorangie Quinta Rubaan
- Oban 14Yr Single Malt
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- ARDBEG UIGEDAIL
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR SINGLE MALT
- TALISKER 10YR
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
TEQUILA
- ALQUIMIA SILVER
- AZUNIA SILVER
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CLASE AZUL
- CODIGO REPOSADO
- CORRALEJO AÑEJO
- DAME MAS PREMIUM REPOSADO
- DAME MAS RESERVA EXTRA AÑEJO
- DON JULIO 1942
- DON JULIO BLANCO
- FORTALEZA BLANCO
- GRAN PATRON PLATINUM
- GRAND MAYAN
- KOMOS
- SOLEDAD EXTRA AÑEJO
- MAESTRO DOBEL DIAMONTE
- PATRÓN SILVER
Mezcal
- CASAMIGOS
- DOS HOMBRES
- ILEGAL AÑEJO
- ILEGAL JOVEN
- WAHAKA MADRE-CUISHE
WHISKIES
BOURBON
- Amador Double Barrel
- Angel's Envy
- Baker's
- Basil Hayden's
- Booker's
- Buffalo Trace
- Bulleit
- Eagle Rare Single Barrel
- E.H. Taylor
- FOUR ROSES SINGLE BARREL
- Horse Soldier
- Knob Creek
- Maker's Mark
- Redbreast 12Yr
- Woodford Reserve
- Woodford Reserve Double Oaked
RYE
- AMADOR RYE
- ANGEL’S ENVY RYE
- BARRELL RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- LOCK, STOCK & BARREL 18YR RYE
- TEMPLETON RYE
- WHISTLEPIG RYE
COLORADO WHISKEY
- A.D. LAWS
- A.D. LAWS RYE
- Breckenridge
- Stranahan's
- Woody Creek Bourbon
- Woody Creek Rye
COGNAC
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
Remy Martin Louis XIII
$1 oz. | 149
$1.5 oz. | 225
Beer
Beer Offerings
-
WHITE RASCAL
- Belgian Wheat, Avery Brewing, Boulder, CO MAMA’S LITTLE YELLA PILS
- Pilsner, Oskar Blues Brewery, Longmont, CO STELLA ARTOIS
- Lager, Belgium PRINCESS YUM YUM
- Raspberry Kolsch, Denver Beer Co., Denver, CO 90 SHILLING
- Scottish Ale, Odell Brewing, Fort Collins, CO FAT TIRE
- Amber Ale, New Belgium Brewing, Fort Collins, CO COORS LIGHT LAGER
- Coors Brewing Company, Golden, CO MODELO ESPECIAL
- Lager, Mexico TITAN IPA
- Great Divide Brewing Co., Denver, CO BUD LIGHT LAGER
- Anheuser-Busch, St. Louis, Missouri STEM CIDERS
- Off-Dry Cider, Denver, CO MILLER LITE PILSNER
- Miller Brewing Co., Milwaukee, WI NITRO MILK STOUT
- Left Hand Brewing Co., Longmont, CO BECK’S NONALCOHOLIC
- Germany GRAHAM CRACKER PORTER
- Denver Beer Co., Denver, CO
Lounge Menu
Appetizers
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $26
- LAMB LOLLIPOPS* Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce $22
- SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli $16
- POINT JUDITH CALAMARI Sweet Chili Sauce $25
- Caviar Deviled Eggs Black Truffle, Chives $28
- BLACKENED FISH TACOS Cabbage, Roasted Red Pepper Pico de Gallo, Chimichurri $21
- SHORT RIB SLIDERS* Swiss Cheese, Caramelized Onions, Horseradish Cream $12
- BURGUNDY ESCARGOT White Wine Braised, Pernod Butter, Garlic Crostini $22
On Ice
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet $28
- WEST COAST $33
- JUMBO SHRIMP COCKTAIL $28
Sushi
- OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
- SPICY RAINBOW ROLL* Serrano, Spicy Crab, Smoked Soy, Tuna, Salmon, Yuzu Aioli $28
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette $21
- SALMON POKE CHIPS* Sake Cured Salmon, Peppadew Peppers, Daikon Sprouts, Sriracha Vinaigrette $27
- DTC ROLL* Tempura Sea Bass, Avocado, Cream Cheese, Scallion, Serrano, Eel Sauce $Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 PM
ENJOY $5 OFF OUR LOUNGE MENU & SPECIALTY COCKTAILS
ALL BEERS $5
FEATURING STERLING VINTNERS WINE BY THE GLASS $10
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lunch
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
35
WEST COAST
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
25
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
26
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
28
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
AHI TUNA*
29
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
TERIYAKI SALMON*
31
Shiitake Sticky Rice, Soy Butter Sauce
CHILEAN SEA BASS gfm
41
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
SUSHI AND SALAD*
29
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
PARMESAN CRUSTED CHICKEN CAESAR gfm
24
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CRAB WEDGE gfm
25
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
32
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
31
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
FISH SANDWICH
24
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
26
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Lunch Prix Fixe
Served with Fresh Baked Cookies. $39 per person
Starter choice of
LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrée choice of
BLACKENED SALMON SALAD* gfm
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
HEIRLOOM TOMATO & BURRATA SALAD
Blackened Shrimp, White Balsamic Vinaigrette, Marcona Almonds, Pickled Shallots, Arugula Pesto
AMERICAN WAGYU STEAK FRITES*
Parmesan Shoestring Fries, Bearnaise
6 OZ FILET $5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
35
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
25
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
26
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
28
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE”
19
Candied Bacon, Marinated Tomatoes, Pickled Onions,
Blue Cheese, Cabernet Buttermilk Dressing
Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese,
Walnuts, Sherry Mustard Vinaigrette
Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
32
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER
53
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
60
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
LOBSTER LINGUINE
62
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
58
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
68
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
44
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
53
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
COLORADO LAMB*
65
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
mkt
Asparagus, Parsley Potatoes, Lemon Butter Jus
Prime Steaks gfm
8 oz FILET MIGNON
65
10 oz FILET MIGNON
69
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
68
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
72
22 oz BONE-IN RIBEYE
96
Signature Finishes
BÉARNAISE SAUCE
9
TRUFFLE BUTTER
10
MAYTAG BLUE CHEESE CRUST
7
BLACK GARLIC BUTTER
7
OSCAR STYLE
17
GARLIC SHRIMP SCAMPI
17
AU POIVRE
10
LOBSTER TAIL
35
The Spread
JALAPEÑO AU GRATIN
18
ROASTED GARLIC MASHED
17
PARMESAN TRUFFLE FRIES
15
LOADED BAKED POTATO
17
TWICE BAKED
17
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOES
14
ASPARAGUS & HOLLANDAISE*
17
CARROTS & MARCONA ALMONDS
16
PARMESAN BROCCOLINI
17
BACON CREAMED SPINACH
16
ROASTED BRUSSELS SPROUTS
17
CHOPHOUSE CORN
16
SAUTÉED MUSHROOMS
19
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +35
Make It Surf
Add COLD WATER LOBSTER TAIL +35
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
MILE HIGH CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
18
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
18
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Amari
AVERNA CIOCIARO
9
Italy
COURVOISIER VSOP
16
AMARO MONTENEGRO
13
Italy
COURVOISIER XO
37
AMARO DELLE SIRENE
11
Washington D.C.
HENNESSY VS
16
AMARO NONINO QUINTESSENTIA
16
Italy
HENNESSY XO
40
RAMAZZOTI AMARO
10
Italy
HENNESSY “PARADIS”
1.0 oz 59 | 1.5 oz 99
RÉMY MARTIN “LOUIS XIII”
1.0 oz 149 | 1.5 oz 225
Ports
FONSECA BIN NO. 27
11
Ruby Port
TAYLOR 20 YEAR
18
Fine Tawny
GRAHAM’S 40 YEAR
35
Fine Tawny
TAYLOR LATE BOTTLED VINTAGE
12
TAYLOR 10 YEAR
12
Fine Tawny
Dessert Wines
FAR NIENTE, DOLCE
29
2012
TOKAJI, “ASZÚ”
14
Disznókö, 2008
INNISKILLIN, CABERNET FRANC
20
2015
SAUTERNES, CHATEAU D’YQUEM
39
2015
SCOTCH WHISKIES
BALVENIE 12YR
17
GLENMORANGIE “LASANTA”
17
GLENFIDDICH 12YR
17
GLENMORANGIE 18YR
17
LAPHROIAG
16
JOHNNIE WALKER “BLACK”
17
LAGAVULIN
19
JOHNNIE WALKER “BLUE”
65
GLENLIVET 12YR
17
MACALLAN 12YR
18
GLENLIVET 18YR
29
MACALLAN 18YR
35
GLENLIVET 25YR
49
MACALLAN 25YR
180
GLENMORANGIE 10YR
17
OBAN
19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
22
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
18
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
19
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
20
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
19
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
21
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TAKE TWO
18
Strawberry-Infused Botanist Gin, Mango, Citrus Basil
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
YUZU SOUR
18
Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam
FASHIONABLY PRIME
A refined twist on the classic Old Fashioned
BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
28
Avión Reserva Cristalino Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz 9 oz
Chardonnay, Far Niente, Napa Valley, California, 2023
17 34 53
Pinot Noir, Kosta Browne, Russian River Valley, California, 2022
32 64 96
Barolo, Ratti, “Marcenasco,” Piedmont, Italy, 2021
23 46 69
Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
18 36 54
Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2021
20 40 60
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2023
25 50 75
Sparkling & Champagne
6 oz
Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2023
15
Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
16
Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV
12
rut, Piper Sonoma, California, NV
15
Brut Rosé, Mumm Napa, Napa Valley, California, NV
16
Champagne, Brut Rose, Veuve Clicquot, “Reserve Cuvée,” France, NV
34
White & Rosé
6 oz 9 oz
6 oz 9 oz
Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2023
16 24
Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023
15 23
Pinot Grigio, Terlato, Fruili, Italy, 2023
17 26
Riesling, Trimbach, Alsace, France, 2022
16 24
Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024
15 23
Sancerre, Saget La Perrière, Loire, France, 2023
25 36
Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
21 32
Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
15 23
Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022
20 30
Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022
21 32
Chardonnay, Diatom, Santa Barbara, California, 2023
16 24
Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
19 29
Chardonnay, Rombauer, Carneros, California, 2023
29 43
Red
6 oz 9 oz
6 oz 9 oz
Pinot Noir, Siduri, Santa Barbara County, California, 2024
16 24
Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
20 30
Pinot Noir, “AVNI,” Willamette Valley, Oregon, 2023
23 35
Merlot, Rutherford Hill, Napa Valley, California, 2022
18 27
Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
16 24
Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
19 29
Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020
16 24
Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022
21 32
Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2023
25 38
Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
30 45
Bordeaux, Château Reysson, Haut-Médoc, France, 2018
18 27
Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
27 41
Red Blend, Quilt, “Fabric of the Land,” Napa Valley, California, 2023
20 30
White Wine
Champagne & Sparkling
Domaine Carneros, Brut, Carneros, California, 2020
94
Bollinger, Brut, France, NV
205
Taittinger, Brut, “La Française,” Champagne, France, NV
135
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
120
Dom Pérignon, Brut, Champagne, France, 2013
390
Piper-Heidsieck, “Essentiel” by CMR, France, NV
120
Schramsberg, Brut Rosé, Napa, California, 2020
115
Bernard Remy, Brut, Champagne, France, NV
93
Le Clerc Briant, Brut Reserve, Epernay, France, NV
150
Charles Heidsieck, Brut Reserve, Reims, France, NV
150
Chardonnay
Joseph Phelps, Sonoma County, California, 2019
120
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
69
Cuvaison, Napa Valley Carneros, California, 2020
69
Sanford, Santa Barbara County, California, 2021
65
Edna Valley Vineyard, San Luis Obispo County, California, 2021
36
Morgan, Monterey County, California, 2022
55
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2022
99
Simi, Russian River Valley, California, 2022
52
Chassagne-Montrachet, Louis Latour, Burgundy France, 2022
250
Franciscan, Napa Valley, California, 2023
48
J. Lohr, “Riverstone,” Arroyo Seco, California, 2022
39
Jordan, Russian River Valley, California, 2022
99
Stags’ Leap Winery, Napa Valley, California, 2022
90
Cakebread Cellars, Napa Valley, California, 2023
110
Rombauer, Carneros, California, 2023
112
Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, California, 2021
115
Chardonnay, Chateau Montelena, Napa Valley, 2021
150
Meursault, Les Petits Charrons, Aurore Bachelet, Burgundy, France, 2022
220
Selected White & Rosé
Riesling, Storm Cellars, Hotchkiss, Colorado, 2021
75
Conundrum, California, 2022
60
Blindfold, “Blanc De Noir”, Oakville, California, 2021
76
Pinot Gris, Elk Cove, Willamette, Oregon, 2023
44
Gewürztraminer, Trimbach, Alsace, France, 2018
72
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
58
Duckhorn, Napa Valley, California, 2023
68
Cloudy Bay, Marlborough, New Zealand, 2023
99
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2023
70
Marsanne/Viognier, Treana, Central Coast, California, 2020
55
Gruner Vetliner, Sohm & Kracher, “Lion” Niederosterreich, Austria, 2022
52
Chateau de Sancerre, Sancerre, France, 2023
89
Jayson by Pahlmeyer, Napa Valley, California, 2023
120
Orin Swift, “Blank Stare,” Napa Valley, California, 2023
75
Viognier, Darioush, Napa, California, 2023
125
Red Wine
Italian
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2015, 2016
85
Barbera d'Asti, Michele Chiarlo, ‘Nizza, Cipressi” Piedmont, Italy, 2021
125
Barbaresco, La Spinetta, “Bordini”, Piedmont, Italy, 2021
120
Barolo, Michele Chiarlo, “Cerequio,” Piedmont, Italy, 2019
250
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021
59
Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2019
86
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
120
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2018
290
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019
260
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
180
Brunello di Montalcino, Tenuta Il Poggione, Tuscany, Italy, 2017
200
Barbaresco, Angelo Gaja, Piedmont, Italy, 2020
625
Spanish
Bodegas Atteca, “Atteca Old Vines,” Aragón, 2021
45
Alto Moncayo, “Veraton,” 2021
80
Reserva, Bodegas Muga, Rioja, 2019
90
Toro, Numanthia, “Numanthia,” Castilla Y León, 2018
180
Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
130
Bodegas Luzon, Jumilla, “Altos de Luzon,” Levante, 2019
60
Gran Reserva, “Urbina,” Rioja, 2004
135
French
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021
160
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018
135
Châteauneuf-du-Pape, Château de Nalys, Rhône, France, 2019
180
Châteauneuf-du-Pape, Chapoutier, La Bernardine, Rhône, France, 2021
153
Domaine Drouhin-Laroze, Gevrey-Chambertin, “Dix Climats,” Burgundy, France, 2019
305
Pinot Noir
Belle Pente, “Estate,” Yamhill-Carlton, Oregon, 2019
99
Belle Glos, “Clark & Telephone Vineyard,” Santa Maria Valley, California, 2023
105
Archery Summit, “Premier Cuvée,” Willamette Valley, Oregon, 2022
135
Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022
52
Sonoma Cutrer, Russian River Valle, California, 2022
90
Saintsbury, Carneros, 2021
86
Patz & Hall, Sonoma Coast, California, 2020
99
Domaine Drouhin, Dundee Hills, Oregon, 2022
95
Orogeny, Green Valley, California, 2016
95
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2020
95
Twomey, Russian River Valley, California, 2021
120
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
112
Penner Ash, Willamette Valley, Oregon, 2021
115
Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
122
Cloudy Bay, Marlborough, New Zealand, 2021
99
Wild Hog Vineyards, “Fort Ross-Seaview,” Cazadero, California, 2017
76
Brewer Clifton, Santa Rita Hills., California, 2022
90
Kosta Brown, Sonoma Coast, California, 2021
200
King Estate, “Signature Collection,” Oregon, 2022
64
Selected Reds
Zinfandel, Brown Estate, Napa Valley, 2022
120
Petite Sirah, Guenoc, Lake County, California, 2019
44
Red, Jayson by Pahlmeyer, Napa Valley, California, 2019
180
Cabernet Shiraz, Penfolds, Bin 389, South Australia, 2020
115
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
56
Zinfandel, Ridge, Alexander Valley, California, 2022
105
Rutherford Hill, Napa, California, 2021
56
Swanson, Oakville, California, 2019
86
St. Francis Vineyards, Sonoma, California, 2019
55
Petite Syrah, Stags’ Leap Winery, Napa Valley, California, 2020
89
Treana, Red Blend, Paso Robles, California, 2021
95
Red, “The Prisoner,” Napa Valley, California, 2022
99
Syrah, Qupé, Central Coast, California, 2021
60
Northstar, Columbia Valley, Washington, 2021
115
Emmolo by Caymus, Napa Valley, California, 2021
80
Duckhorn, Three Palms, Napa Valley, 2020
240
Cabernet Sauvignon
Caymus Vineyards, Napa Valley, California, 2022
180
Cakebread Cellars, Napa Valley, California, 2021
190
B.R. Cohn, North Coast, California, 2022
60
Hanna, Alexander Valley, California, 2021
79
Hess, “Allomi Vineyard,” Napa Valley, California, 2022
79
Sea Shell, Cellars Estate, Cabernet Franc, Paso Robles, California, 2021
70
Sequoia Grove, Napa Valley, California, 2021
95
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017
275
The Calling, Alexander Valley, California, 2020
82
Chappellet, “Signature,” Napa Valley, California, 2020
155
Col Solare, Columbia Valley, Washington, 2019
250
Klipsun, Red Mountain, Washington, 2020
230
Faust, Napa Valley, California, 2022
150
Fisher, “Coach Insignia,” Napa Valley, California, 2018
200
Freemark Abbey, Napa Valley, California, 2019
120
Oberon, Napa Valley, California, 2022
60
Waugh Cellars, Napa Valley, California, 2017
145
Groth, “Reserve,” Oakville, California, 2018
270
Chimney Rock Winery, Stags Leap District, California, 2021
184
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2020
245
Rodney Strong, “Reserve,” Alexander Valley, California, 2019
94
Honig, Napa Valley, California, 2021
92
Stonestreet, “Monument,” Alexander Valley, California, 2014
125
Nickel & Nickel, “Vaca Vista,” Napa, California, 2022
195
La Jota, “Howell Mountain Selection,” Howell Mountain, California, 2019
250
Mount Veeder Winery, Napa Valley, 2021
99
Beringer, “Private Reserve,” Napa Valley, California, 2017
290
Jordan, Alexander Valley, California, 2019
200
Frogs Leap, “Estate,” Napa Valley, California, 2020
115
Newton, “Unfiltered,” Napa Valley, California, 2018
195
Etude, Napa Valley, California, 2019
220
Far Niente, Oakville, California, 2022
295
Grgich Hills Estate, Napa, California, 2019
170
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016
235
Duckhorn, Napa Valley, California, 2021
175
Robert Mondavi, Oakville, California, 2021
92
Double Diamond, Schrader Cellars, Napa Valley, California
175
Ferrari-Carano, “Tresor,” Sonoma County, California, 2021
130
Mayacamas, Mt. Veeder, Napa Valley, 2020
375
Justin, “Justification,” Paso Robles, 2021
147
Ehlers Estate, St. Helena, California 2018
150
Silver Oak, Alexander Valley, California, 2020
225
Red, Orin Swift, “Papillon,” Napa Valley, California, 2022
150
Red, Orin Swift, “Machete,” California, 2022
160
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
196
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
375
Large Format
Champagne, Extra Brut, Billecart-Salmon, Champagne, France, NV, 1.5L
460
Cabernet Sauvignon, Groth, Oakville, California, 2019, 1.5L
315
Cabernet Sauvignon, Cade, Howell Mountain, California, 2018, 1.5L
480
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018, 1.5L
550
Cabernet Sauvignon, PlumpJack, Estate Reserve, Napa Valley, California, 2019
875
Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2022 1.5L
725
Cabernet Sauvignon, Dominus, Napa Valley, California, 2016, 6L
4,500
Beer
Beer Offerings
WHITE RASCAL
Belgian Wheat, Avery Brewing, Boulder, CO
MAMA’S LITTLE YELLA PILS
Pilsner, Oskar Blues Brewery, Longmont, CO
STELLA ARTOIS
Lager, Belgium
PRINCESS YUM YUM
Raspberry Kolsch, Denver Beer Co., Denver, CO
90 SHILLING
Scottish Ale, Odell Brewing, Fort Collins, CO
FAT TIRE
Amber Ale, New Belgium Brewing, Fort Collins, CO
COORS LIGHT LAGER
Coors Brewing Company, Golden, CO
MODELO ESPECIAL
Lager, Mexico
TITAN IPA
Great Divide Brewing Co., Denver, CO
BUD LIGHT LAGER
Anheuser-Busch, St. Louis, Missouri
STEM CIDERS
Off-Dry Cider, Denver, CO
MILLER LITE PILSNER
Miller Brewing Co., Milwaukee, WI
NITRO MILK STOUT
Left Hand Brewing Co., Longmont, CO
BECK’S NONALCOHOLIC
Germany
GRAHAM CRACKER PORTER
Denver Beer Co., Denver, CO
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
28
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
33
JUMBO SHRIMP COCKTAIL gfm
28
Appetizers
POINT JUDITH CALAMARI
25
Sweet Chili Sauce
Caviar Deviled Eggs*
28
Black Truffle, Chives
LAMB LOLLIPOPS*
22
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
SMOKED GOUDA TATER TOTS
16
Cheddar, Garlic Aioli
Sakura Wagyu Cheeseburger*
26
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
BURGUNDY ESCARGOT
22
White Wine Braised, Pernod Butter, Garlic Crostini
SHORT RIB SLIDERS
12
Swiss Cheese, Caramelized Onions, Horseradish Cream
BLACKENED FISH TACOS
21
Cabbage, Roasted Red Pepper Pico de Gallo, Chimichurri
Sushi
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
SPICY RAINBOW ROLL
25
Serrano, Spicy Crab, Smoked Soy, Tuna, Salmon, Yuzu Aioli
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SALMON POKE CHIPS*
20
Sake Cured Salmon, Peppadew Peppers, Daikon Sprouts, Sriracha Vinaigrette
DTC ROLL*
23
Tempura Sea Bass, Avocado, Cream Cheese, Scallion, Serrano, Eel Sauce
Happy Hour
OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.
Enjoy $5 off our Lounge Menu & Specialty Cocktails, $10 happy hour Wines from Sterling Vineyards, and $5 Beers.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf
Sunday Surf & Turf
Available Sundays from 4 PM to 9 PM
Dine In Only
$75 Per Person
plus tax and gratuity
First Course
choice of:
FRENCH ONION SOUP
Brandy & Aged Swiss
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
8 oz Filet
choice of:
SHRIMP SCAMPI
White Wine Garlic Sauce, Lemon
OSCAR STYLE
Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
LOBSTER TAIL $12 upcharge
Drawn Butter, Lemon
Sides
choice of:
TRUFFLE MAC & CHEESE
BACON CREAMED SPINACH
CHOPHOUSE CORN
JALAPEÑO AU GRATIN
Denver – Tech Center Private Dining
At Ocean Prime Denver Tech Center, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration. We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (303) 552-3000 for more information.
Aspen Room
Vail Room
Telluride Room
Breckenridge Room
Terrace
Aspen Room
Aspen Room
Vail Room
Vail Room
Telluride Room
Telluride Room
Breckenridge Room
Breckenridge Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Vail | 14 | N/A | 278 | 55" Flatscreen TV |
| Telluride | 14 | N/A | 278 | 55" Flatscreen TV |
| Breckenridge | 40 | 50 | 526 | 2 55" Flatscreen TV's |
| Aspen | 70 | 100+ | 1046 | 98" & 49" Flatscreen TV's |
| Terrace | 84 | 150+ | 1,077 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meetings
- Bridal showers
- sales presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (303) 552-3000.







