Denver – Tech Center Menu
Menus
Main Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
28
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
28
- Jumbo Shrimp Cocktail
30
- Chilled Whole Main Lobster
58
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs
Mkt
Appetizers
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
19
WHITE TRUFFLE DEVILED EGGSgfm -
31
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
Shrimp SautégfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
25
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
26
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
26
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
28
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16 -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
15
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
29
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGE*Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
30
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
29
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
37
- SEA SCALLOPS*Parmesan Risotto, English Peas, Citrus Vinaigrette
31
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
23
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$39 per person
Starters
Choice Of:
- LOBSTER BISQUE Butter Poached Lobster
- FRENCH ONION Brandy & Aged Swiss
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- BLACKENED SALMON SALAD * gfm Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
-
6 Oz. Filet * gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus - MEDITERRANEAN SHRIMP SALAD * gfm Kalamata Olives, Cucumber, Feta Cheese, Tzatziki Vinaigrette
- BRAISED SHORT RIB DIP Creamy Horseradish, Arugula, Provolone, Au Jus
Sides
-
17
JALAPEÑO AU GRATINgfm -
17
ROASTED GARLIC MASHEDgfm -
15
PARMESAN TRUFFLE FRIES -
16
SMOKED GOUDA TATER TOTS -
19
BLACK TRUFFLE MAC & CHEESE
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
14
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
17
SAUTÉED MUSHROOMSgfm -
46
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
28
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
28
- JUMBO SHRIMP COCKTAIL
30
- CHILLED WHOLE MAINE LOBSTER
58
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
19
WHITE TRUFFLE DEVILED EGGSgfm -
31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
26
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
28
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
15
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
30
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
54
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
49
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
55
SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
61
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
58
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
-
42
RED BIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
64
COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
61
8 OZ FILET MIGNON* -
65
10 OZ FILET MIGNON* -
64
14 OZ NEW YORK STRIP* -
68
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme Farms -
110
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms
- BÉARNAISE SAUCE
10
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
17
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
-
18
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
14
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 20
- IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream 16
Dessert Wines
- FAR NIENTE, DOLCE 2012 29
- SAUTERNES, CHATEAU D'YQUEM 2015 39
- INNISKILLIN, CABERNET FRANC 2015 20
- Tokaji, "Aszu," Disznókö 2008 14
Ports
- FONSECA BIN #27 Ruby Port 11
- GRAHAM’S 40 YEAR Fine Tawny 35
- Taylor 10 Year Fine Tawny 12
- Taylor 20 Year Fine Tawny 18
- Taylor Late Bottled Vintage 12
Amari
- AMARO CIOCIARO Italy 9
- AMARO MONTENEGRO Italy 12.5
- AMARO DELLE SIRENE Washington D.C. 11
- AMARO NONINO QUINTESSENTIA Italy 14.5
- RAMAZZOTI AMARO Italy 9.5
Cognacs
- COURVOISIER VSOP 15
- COURVOISIER XO 36
- HENNESSY VS 15
- HENNESSY XO 40
- HENNESSY "PARADIS" 1 oz. 59 | 1.5 oz. 99
- REMY MARTIN "Louis XIII" 1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE 12 Yr 16.5
- GLENFIDDICH 12YR 14.5
- LAPHROIAG 15.5
- LAGAVULIN 17
- MIDLETON, LEGACY 30
- REDBREAST 15
- GLENLIVET 12YR 14.5
- GLENLIVET 18YR 29
- GLENLIVET 25YR 49
- GLENMORANGIE 10YR 15
- GLENMORANGIE “LASANTA” 16.5
- GLENMORANGIE 18YR 30
- JOHNNIE WALKER “BLACK” 14.5
- jOHNNIE WALKER “BLUE” 65
- JOHNNIE WALKER “GOLD” 20
- MACALLAN 12YR 17
- MACALLAN 18YR 35
- MACALLAN 25YR 180
- OBAN 17.5
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Rose Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 35
17 - Pinot Noir, Sanford, Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
- 32
16 - Louis Jadot, Gevrey Chambertin, Burgundy, France, 2019
- 46
23 - Barolo, Ratti, La Mora, Italy, 2019
- 36
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 36
18 - Cabernet Sauvignon, Chimney Rock Winery, Stag's Leap, California, 2021
- 47
24 - Cabernet Blend, Justin, "Isosceles," Paso Robles, California, 2019
- 39
20
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Zagara, Barolo, Italy, 2021 16
- Prosecco, Riondo, Veneto, Italy, NV 14
- Brut, Domaine Chandon, “Classic,” California, NV 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 34
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, “Côtes De Provence,” Provence, France 2022 19
- 29
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 2022 17
- 26
- Sancerre, Château de Sancerre, Loire, France, 2022 20
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 23
- 35
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 13
- 20
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chablis, William Fèvre, “Champs Royaux,” Burgundy, France, 2022 20
- 30
- Chardonnay, Diatom, Santa Barbara, California, 2022 17
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 13
- 20
- Chardonnay, Rombauer, Carneros, California, 2022 29
- 43
RED WINE
- 6oz
- 9oz
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 24
- 36
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 18
- 27
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 29
- 44
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 19
- 29
- Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2022 27
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 20
- 30
- Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2021 20
- 30
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 2021 19
- 29
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Sparkling Wines
-
Domaine Carneros, Brut, Carneros, California, 2019
94
-
Bollinger, Brut, NV, France
205
-
Taittinger, Brut, “La Française,” Champagne, France, NV
135
-
J Rose, Brut Rose, NV, Russian River Valley, California, 2019
90
-
McBride Sisters, Hawkes Bay, New Zealand, 2019
56
-
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
120
-
Dom Pérignon, Champagne, Brut, France, 2013
390
-
Piper-Heidsieck, “Essentiel” by CMR, France, NV
120
-
Schramsberg, Brut Rosé, Napa, California, 2018
115
-
Bernard Remy, Brut, Champagne, France, NV
93
-
Le Clerc Briant, Brut Reserve, Epernay, France, NV
150
-
Charles Heidsieck, Brut Reserve, Reims, France, NV
150
White Wines
Chardonnay
-
Joseph Phelps, Sonoma County, California, 2017
120
-
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
69
-
Cuvaison, Napa Valley Carneros, California, 2020
69
-
Sanford, Santa Barbara County, California, 2021
65
-
Edna Valley Vineyard, San Luis Obispo County, California, 2021
36
-
Morgan, Monterey County, California, 2021
55
-
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
99
-
Simi, Russian River Valley, California, 2022
52
-
Franciscan, Napa Valley, California, 2022
48
-
J. Lohr, “Riverstone,” Arroyo Seco, California, 2022
39
-
Jordan, Russian River Valley, California, 2021
99
-
Stags’ Leap Winery, Napa Valley, California, 2022
90
-
Cakebread Cellars, Napa Valley, California, 2022
110
-
Rombauer, Carneros, California, 2022
112
-
Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, California, 2021
115
-
Paul Hobbs, “Crossbarn,” Russian River, California, 2022
75
SAUVIGNON BLANC
-
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
58
-
Duckhorn, Napa Valley, California, 2022
68
-
Cloudy Bay, Marlborough, New Zealand, 2022
99
-
Chateau de Sancerre, Sancerre, France, 2021
89
-
Jayson by Pahlmeyer, Napa Valley, California, 2021
120
-
Orin Swift, "Blank Stare," Napa Valley, California, 2022
75
SELECTED WHITES
-
Riesling, Storm Cellars, Hotchkiss, Colorado, 2021
75
-
Conundrum, California, 2020
60
-
Blindfold, “Blanc De Noir," Oakville, California, 2021
76
-
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
44
-
Gewürztraminer, Trimbach, Alsace, France, 2017
72
-
Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2022
70
-
Marsanne/Viognier, Treana, Central Coast California, 2020
55
-
Gruner Vetliner, Sohm & Kracher, “Lion,” Niederosterreich, Austria, 2021
52
RED WINES
ITALIAN REDS
-
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2015, 2017
85
-
Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019
125
-
Barbaresco, La Spinetta, "Bordini," Piedmont, Italy, 2020
120
-
Barolo, Michele Chiarlo, “Cerequio,” Piedmont, Italy, 2019
250
-
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020
59
-
Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2019
86
-
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
120
-
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016
290
-
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019
260
-
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
180
-
Barbaresco, Angelo Gaja, Piedmont, Italy, 2017
425
SELECTED REDS
-
Zinfandel, Brown Estate, Napa Valley, 2021
120
-
Petite Sirah, Guenoc, Lake County, California, 2019
44
-
Zinfandel, Kunde, “Reserve,” Sonoma Valley, California, 2021
46
-
Red, Jayson by Pahlmeyer, Napa Valley, California, 2019
180
-
Cabernet Shiraz, Penfolds, Bin 389, South Australia, 2020
115
-
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2020
56
-
Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2020
105
-
Châteauneuf-du-Pape, Chapoutier, La Bernardine, Rhône, France, 2020
153
-
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017
135
-
Châteauneuf-du-Pape, Château de Nalys, Rhone, France, 2018
180
-
Petite Syrah, Stags’ Leap Winery, Napa Valley, California, 2019
89
-
Treana, Red Blend, Paso Robles, California, 2020
95
-
Red, “The Prisoner,” Napa Valley, California, 2022
99
-
Red, Covenant “The Tribe,” Certified Kosher, Sonoma, California, 2016, 2018
78
-
Syrah, Qupé, Central Coast, California, 2020
60
MERLOT
-
Rutherford Hill, Napa, California, 2021
56
-
Swanson, Oakville, California, 2019
86
-
St. Francis Vineyards, Sonoma, California, 2019
55
-
Northstar, Columbia Valley, Washington, 2019
115
-
Emmolo by Caymus, Napa Valley, California, 2020
80
-
Duckhorn, Three Palms, Napa Valley, 2020
240
NEW & OLD-WORLD PINOT NOIR
-
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2019
160
-
Pinot Noir, Belle Pente, "Estate," Yamhill-Carlton, Oregon, 2019
99
-
Pinot Noir, Belle Glos, "Clark & Telephone Vineyard," Santa Maria Valley, California, 2022
105
-
Archery Summit, “Premier Cuvée,” Willamette Valley, Oregon, 2022
135
-
Robert Mondavi, Carneros, California, 2019
65
-
Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022
52
-
Sonoma Cutrer, Russian River Valley, California, 2020
90
-
Saintsbury, Carneros, 2021
86
-
Patz & Hall, Sonoma Coast, California, 2018
99
-
Domaine Drouhin, Dundee Hills, Oregon, 2021
95
-
Orogeny, Green Valley, California, 2016
95
-
King Estate, “Signature Collection,” Oregon, 2021
64
-
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019
95
-
Twomey, Anderson Valley, Mendocino County, California, 2021
120
-
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
112
-
Penner Ash, Willamette Valley, Oregon, 2021
115
-
Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
122
-
Cloudy Bay, Marlborough, New Zealand, 2020
99
-
Wild Hog Vineyards, “Fort Ross-Seaview,” Cazadero, California, 2016
76
-
Brewer Clifton, Santa Rita Hills., California, 2022
90
-
Kosta Brown, Sonoma Coast, California, 2021
200
CABERNET SAUVIGNON & BLENDS
-
Caymus Vineyards, Napa Valley, California, 2020
200
-
Cakebread Cellars, Napa Valley, California, 2020
190
-
B.R. Cohn, North Coast, California, 2021
60
-
Hanna, Alexander Valley, California, 2020
79
-
Hess, “Allomi Vineyard,” Napa Valley, California, 2021
79
-
Sea Shell, Cellars Estate, Cabernet Franc, Paso Robles, California, 2020
70
-
Sequoia Grove, Napa Valley, California, 2020
95
-
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017
275
-
The Calling, Alexander Valley, California, 2019
82
-
Chappellet, “Signature,” Napa Valley, California, 2019
155
-
Col Solare, Columbia Valley, Washington, 2016
220
-
Faust, Napa Valley, California, 2021
150
-
Fisher, “Coach Insignia,” Napa Valley, California, 2018
200
-
Freemark Abbey, Napa Valley, California, 2019
120
-
Oberon, Napa Valley, California, 2021
60
-
Waugh Cellars, Napa Valley, California, 2017
145
-
Groth, “Reserve,” Oakville, California, 2018
270
-
Chimney Rock Winery, Stags Leap District, California, 2021
184
-
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2020
245
-
Rodney Strong, “Reserve,” Alexander Valley, California, 2018
94
-
Honig, Napa Valley, California, 2021
92
-
Stonestreet, “Monument,” Alexander Valley, California, 2017
94
-
Nickel & Nickel, Napa, California, 2021
195
-
Faust, “The Pact,” Napa Valley, California, 2020
320
-
La Jota, “Howell Mountain Selection,” Howell Mountain, California, 2018
250
-
Mount Veeder Winery, Napa Valley, 2021
99
-
Napanook, Napa Valley, California, 2016, 2019
180
-
Cain, “Cain Five,” Spring Mountain District, California, 2017
205
-
Beringer, “Private Reserve,” Napa Valley, California, 2017
290
-
Jordan, Alexander Valley, California, 2018
130
-
Frogs Leap, “Estate,” Napa Valley, California, 2019
115
-
Timeless, Silver Oak, Napa Valley, California, 2019
335
-
Newton, “Unfiltered,” Napa Valley, California, 2018
195
-
Etude, Napa Valley, California, 2017
220
-
Far Niente, Oakville, California, 2021
295
-
Grgich Hills Estate, Napa, California, 2019
170
-
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016
235
-
Duckhorn, Napa Valley, California, 2020
175
-
Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2016
165
-
Robert Mondavi, Oakville, California, 2021
92
-
Ferrari-Carano, “Tresor,” Sonoma County, California, 2018
130
-
Mayacamas, Mt. Veeder, Napa Valley, 2018
250
-
Justin, “Justification”, Paso Robles, 2017
147
-
Ehlers Estate, St. Helena, California 2018
150
-
Silver Oak, Alexander Valley, California, 2019
200
-
Red, Orin Swift, “Papillon,” Napa Valley, California, 2021
150
-
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
196
SPANISH REDS
-
Bodegas Ateca, “Atteca Old Vines,” Aragón, 2019
45
-
Alto Moncayo, “Veraton,” 2020
80
-
Reserva, Bodegas Muga, Rioja, 2019
90
-
Toro, Numanthia, “Numanthia,” Castilla Y León, 2017
180
-
Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
130
-
Bodegas Luzon, Jumilla, “Altos de Luzon,” Levante, 2019
60
-
Gran Reserva, “Urbina,” Rioja, 2004
135
CAPTAIN’S LIST
WHITE
-
Champagne, Blanc de Blanc, Brut, Louis Roederer, Champagne, France, 2013
225
-
Perrier Jouët, Brut Rosé, “Belle Epoque,” Champagne, France, 2013
500
-
Chardonnay, Pahlmeyer, Napa Valley, California, 2021
183
-
Chardonnay, Chateau Montelena, Napa Valley, 2021
150
-
Chardonnay, Merryvale Profile Silhouette, Napa Valley, 2019
175
-
Corton-Charlemagne, Louis Latour, Burgundy, France, 2019
475
-
Chassagne-Montrachet, Louis Latour, Burgundy, France, 2020
250
-
Chassagne-Montrachet, Aurore Bachelet, Burgundy, France, 2022
220
-
Viognier, Darioush, Napa Valley, California, 2021
125
RED
-
Pinot Noir, Sea Smoke, “Ten,” Santa Rita Hills, California, 2021
220
-
Pinot Noir, Sea Smoke, “Southing,” Santa Rita Hills, California, 2021
220
-
Domaine Drouhin-Laroze, Gevrey-Chambertin, Clos Prieur, France, 2019
305
-
Super Tuscan, Tenuta San Guido “Sassicaia,” Tuscany, Italy, 2019
495
-
Super Tuscan, Marchesi Antinori, “Tignanello,” Tuscany, Italy, 2019
250
-
Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2008, 2018
390
-
Château Lafite Rothschild, Pauillac, Bordeaux, France, 2008
2900
-
Château Mouton Rothschild, Pauillac, Bordeaux, France, 2012
1400
-
Red, Realm Cellars, "The Bard," Napa Valley, France, 2021
375
-
Red, Quintessa, Rutherford, Napa Valley, California, 2019
300
-
Red, “Overture,” by Opus One, Napa Valley, California, NV
255
-
Red, Bond, Pluribus Vineyard, Napa Valley, 2018
1300
-
Red, Bond, Vecina Vineyard, Napa Valley, 2018
1300
-
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “S.L.V.,” Napa Valley, California, 2017
350
-
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Cask 23,” Napa Valley, California, 2017
475
-
Cabernet Sauvignon, Roy Estate, Napa Valley, California, 2015
475
-
Cabernet Sauvignon, Daou Soul of a Lion, Paso Robles, California, 2020
315
-
Cabernet Sauvignon, Pine Ridge, Napa Valley, California, 2021
290
-
Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2021
290
-
Cabernet Sauvignon, Darioush, Napa Valley, California, 2021
220
-
Cabernet Sauvignon, Cade, Howell Mountain, California, 2019
240
-
Cabernet Sauvignon, PlumpJack, Estate Reserve, Napa Valley, California, 2019
275
-
Cabernet Sauvignon, Dominus, Napa Valley, California, 2019
600
-
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018
279
-
Cabernet Sauvignon, Staglin, Rutherford, California, 2018
499
-
Cabernet Sauvignon, Hundred Acre, “Wraith,” St. Helena, California, 2017
799
-
Cabernet Sauvignon, Vine Hill Ranch, Napa Valley, 2019
460
-
Château Clinet, Pomerol, Bordeaux, France, 2009
850
-
Château Montrose, St.‑Estèphe, Bordeaux, France, 2010
899
-
Cabernet Sauvignon, Heitz Cellar, "Martha's Vineyard,” Napa Valley, California, 2015
540
-
Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2010
600
-
Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2017
475
-
Red, Orin Swift, “Machete,” California, 2020
160
-
Red, Joseph Phelps, "Insignia,” Napa Valley, California, 2018
580
-
Cabernet Sauvignon, Inglenook, “Rubicon,” Rutherford, California, 2017
450
-
Red, Opus One, Napa Valley, California, 2019
680
-
Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2018
2400
LARGE FORMAT
-
Champagne, Extra Brut, Billecart-Salmon, Champagne, France, NV, 1.5L
460
-
Cabernet Sauvignon, Groth, Oakville, California, 2018, 1.5L
315
-
Cabernet Sauvignon, Cade, Howell Mountain, California, 2018, 1.5L
480
-
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018, 1.5L
550
-
Cabernet Sauvignon, Dominus, Napa Valley, California, 2016, 6L
4500
-
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2010, 3L
1040
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12YR SINGLE MALT
- MACALLAN 18YR SINGLE MALT
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- Glenmorangie Scotch 10Yr
- Glenmorangie 18yr
- Glenmorangie Lasanta
- Glenmorangie 12Yr Nectar D'or
- Glenmorangie Quinta Rubaan
- Oban 14Yr Single Malt
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- ARDBEG UIGEDAIL
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR SINGLE MALT
- TALISKER 10YR
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
TEQUILA
- ALQUIMIA SILVER
- AZUNIA SILVER
- CAZADORES REPOSADO
- CLASE AZUL
- CORZO SILVER
- CORZO AÑEJO
- DON JULIO 1942
- DON JULIO BLANCO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- FORALEZA BLANCO
- GRAN PATRON PLATINUM
- HERRADURA SILVER
- MAESTRO DOBEL DIAMONTE
- MILAGRO SILVER
- CORRALEJO AÑEJO
- PATRÓN SILVER
Mezcal
- CUENTACUENTOS
- SOMBRA
- ILEGAL AÑEJO
- CASAMIGOS
- ILEGAL JOVEN
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont
- Angel's Envy
- Baker's
- Basil Hayden's
- Brooker's
- Buffalo Trace
- Bulleit
- Eagle Rare Ringle Barrel
- E.H. Taylor
- FOUR ROSES SINGLE BARREL
- Knob Creek
- Maker's Mark
- Redbreast 12Yr
- Russel's Reserve
- Woodford Reserve
- Woodford Reserve Double Oaked
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- HUDSON MANHATTAN RYE
- LOCK, STOCK & BARREL 18YR RYE
- TEMPLETON RYE
- WHISTLEPIG RYE
- WOODFORD RESERVE RYE
COLORADO WHISKEY
- A.D. LAWS
- A.D. LAWS RYE
- Breckenridge
- Stranahan's
- Woody Creek Bourbon
- Woody Creek Rye
COGNAC
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
Remy Martin Louis XIII
Beer
Beer Offerings
- WHITE RASCAL Belgian Wheat, Avery Brewing, Boulder, CO
- MAMA’S LITTLE YELLA PILS Pilsner, Oskar Blues Brewery, Longmont, CO
- STELLA ARTOIS Lager, Belgium
- PRINCESS YUM YUM Rasberry Kolsch, Denver Beer Co., Denver, CO
- 90 SHILLING Scottish Ale, Odell Brewing, Fort Collins, CO
- FAT TIRE Amber Ale, New Belgium Brewing, Fort Collins, CO
- COORS LIGHT LAGER Coors Brewing Company, Golden, CO
- MODELO ESPECIAL Lager, Mexico
- TITAN IPA Great Divide Brewing Co., Denver, CO
- BUD LIGHT LAGER Anheuser-Busch, St. Louis, Missouri
- STEM CIDERS Off-Dry Cider, Denver, CO
- MILLER LITE PILSNER Miller Brewing Co., Milwaukee, WI
- NITRO MILK STOUT Left Hand Brewing Co., Longmont, CO
- BECK’S NONALCOHOLIC Germany
- GRAHAM CRACKER PORTER Denver Beer Co., Denver, CO
Lounge Menu
Appetizers
- 29 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
- 25 Sakura Wagyu Cheeseburger * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 21 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 16 SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli
- 26 POINT JUDITH CALAMARI Sweet Chili Sauce
- 21 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 12 SHORT RIB SLIDERS * Swiss Cheese, Caramelized Onions, Horseradish Cream
On Ice
- OYSTERS ON THE HALF SHELL *
- 28 Rose & Garnet
- 33 WEST COAST
- 30 JUMBO SHRIMP COCKTAIL
Sushi
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
- HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 28
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU & SPECIALTY COCKTAILS
ALL BEERS $5 FEATURING STERLING VINTNERS WINE BY THE GLASS $10
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 303.552.3000 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Surf & Turf Menu
SUNDAY SURF & TURF
$70 Per Person
Plus Tax & Gratuity
Dine in Only
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 OZ FILET
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$12 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.