Denver Tech Center Dessert Menu
Dessert
MILE HIGH CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
18
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
10
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
18
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Amari
AVERNA CIOCIARO
9
Italy
COURVOISIER VSOP
16
AMARO MONTENEGRO
13
Italy
COURVOISIER XO
37
AMARO DELLE SIRENE
11
Washington D.C.
HENNESSY VS
16
AMARO NONINO QUINTESSENTIA
16
Italy
HENNESSY XO
40
RAMAZZOTI AMARO
10
Italy
HENNESSY “PARADIS”
1.0 oz 59 | 1.5 oz 99
RÉMY MARTIN “LOUIS XIII”
1.0 oz 149 | 1.5 oz 225
Ports
FONSECA BIN NO. 27
11
Ruby Port
TAYLOR 20 YEAR
18
Fine Tawny
GRAHAM’S 40 YEAR
35
Fine Tawny
TAYLOR LATE BOTTLED VINTAGE
12
TAYLOR 10 YEAR
12
Fine Tawny
Dessert Wines
FAR NIENTE, DOLCE
29
2012
TOKAJI, “ASZÚ”
14
Disznókö, 2008
INNISKILLIN, CABERNET FRANC
20
2015
SAUTERNES, CHATEAU D’YQUEM
39
2015
SCOTCH WHISKIES
BALVENIE 12YR
17
GLENMORANGIE “LASANTA”
17
GLENFIDDICH 12YR
17
GLENMORANGIE 18YR
17
LAPHROIAG
16
JOHNNIE WALKER “BLACK”
17
LAGAVULIN
19
JOHNNIE WALKER “BLUE”
65
GLENLIVET 12YR
17
MACALLAN 12YR
18
GLENLIVET 18YR
29
MACALLAN 18YR
35
GLENLIVET 25YR
49
MACALLAN 25YR
180
GLENMORANGIE 10YR
17
OBAN
19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.