Denver Tech Center Lunch Menu
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
35
WEST COAST
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
25
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
25
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
26
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
28
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
AHI TUNA*
29
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
TERIYAKI SALMON*
31
Shiitake Sticky Rice, Soy Butter Sauce
CHILEAN SEA BASS gfm
41
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
SUSHI AND SALAD*
29
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
PARMESAN CRUSTED CHICKEN CAESAR gfm
24
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CRAB WEDGE gfm
25
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
32
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
31
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
FISH SANDWICH
24
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
26
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Lunch Prix Fixe
Served with Fresh Baked Cookies. $39 per person
Starter choice of
LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrée choice of
BLACKENED SALMON SALAD* gfm
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
HEIRLOOM TOMATO & BURRATA SALAD
Blackened Shrimp, White Balsamic Vinaigrette, Marcona Almonds, Pickled Shallots, Arugula Pesto
AMERICAN WAGYU STEAK FRITES*
Parmesan Shoestring Fries, Bearnaise
6 OZ FILET $5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.