Michigan
Detroit
Located at the intersection of Big Beaver Road and Coolidge Highway across from the Somerset Collection shopping center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Troy from any area of our restaurant.
Executive Chef Jay Robinson
General Manager Chris Cantore
Location
Troy Place
2915 Coolidge Highway
Troy, MI 48084
(248) 458-0500
Attire Information
Hours
Lunch
MON – FRI, 11:30 AM – 4 PM
Dinner
MON – THURS, 4 – 10 PM
FRI & SAT, 4 – 11 PM
SUN, 4 – 9 PM
Happenings
Celebrate Father's Day
Treat Dad to brunch or dinner this Father's Day, Sunday, June 21, with our signature cocktails and classic menu favorites.
Reserve Now ⟶
Celebrate Father's Day
Treat Dad to brunch or dinner this Father's Day, Sunday, June 21, with our signature cocktails and classic menu favorites.
Reserve Now ⟶Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Order Online ⟶
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Order Online ⟶Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Careers ⟶
Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Lunch Menu
Appetizers
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$10
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$23
- POINT JUDITH CALAMARI Sweet Chili Sauce
$24
- CAVIAR DEVILED EGGS gfm Black Truffle, Chives
$28
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$30
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$27
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$25
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$29
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$18
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$18
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$15
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
Chef's Specialties
- BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
$27
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$27
- PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
$23
- CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
$24
- SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
$27
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
$30
- POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
$26
- CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, truffle Vinaigrette
$38
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$29
- 8 OZ FILET Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
$52
Sandwich Combinations
- FISH SANDWICH Blackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
$22
- SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
$23
- MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
$20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$35 per person
Starters
Choice Of:
- LOBSTER BISQUE Butter Poached Lobster
- FRENCH ONION Brandy & Aged Swiss
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- GINGER SOY CHICKEN SALAD gfm Ginger Soy Dressing, Ginger Chili Rub Chicken, Orange, Crispy Wonton, Almonds
- Sea Scallops* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
- Shrimp Linguine Goat Cheese, Arugula
- STEAK FRITES* gfm 7 oz NY Strip, House Cut Pomme Frites, Au Poivre Sauce
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$10
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$23
- POINT JUDITH CALAMARI Sweet Chili Sauce
$24
- CAVIAR DEVILED EGGS gfm Black Truffle, Chives
$28
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$30
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$27
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$25
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$29
Sushi
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$28
- SOMERSET ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$26
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$28
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
$22
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$26
- HAMACHI CRUDO* gfm Cilantro, Sesame Ginger Vinaigrette
$25
- NIGIRI FLIGHT Caviar, Gold Leaf, Chives
$27
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$18
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$18
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$15
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$30
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
$55
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$49
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$58
- AHI TUNA* Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
$51
- SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$57
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$67
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$59
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$60
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Drawn Butter
$Mkt
Chicken & Chops gfm
- OTTO'S FARM CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
$39
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$49
- Rack of Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$60
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$62
- 10 OZ FILET MIGNON*
$68
- 8 OZ PIEDMONTESE FILET
$75
- 7 OZ WAGYU FILET* AUS
$85
- 14 OZ NEW YORK STRIP*
$62
- 12 OZ DRY-AGED NY STRIP
$73
- 16 OZ RIBEYE*
$70
- 22 OZ BONE-IN RIBEYE*
$96
- BÉARNAISE SAUCE
$8
- TRUFFLE BUTTER
$9
- MAYTAG BLUE CHEESE CRUST
$9
- BLACK GARLIC BUTTER
$7
- OSCAR STYLE
$15
- GARLIC SHRIMP SCAMPI
$18
- AU POIVRE
$10
- LOBSTER TAIL
$34
Sides
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$16
- LOADED BAKED POTATO gfm
$17
- TWICE BAKED
$16
- SMOKED GOUDA TATER TOTS
$14
- WHIPPED POTATOES gfm
$15
- ASPARAGUS & HOLLANDAISE gfm
$17
- BACON CREAMED SPINACH
$16
- MISO-CHILI ROASTED BROCCOLI gfm
$16
- ROASTED BRUSSELS SPROUTS gfm
$17
- CHOPHOUSE CORN gfm
$17
- SAUTÉED MUSHROOMS gfm
$18
- BLACK TRUFFLE MAC & CHEESE
$19
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$43
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17
- SORBET Chef’s Selection, Almond Cookie $9
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $19
Bourbon
- WOODFORD DOUBLE OAK $17
- WOODINVILLE STRAIGHT $18
- WOODINVILLE PORT CAST $20
- WOODINVILLE RYE $24
- FOUR ROSES SMALL BATCH $19
- FOUR ROSES SINGLE BARREL $25
- TRAVERSE CITY STRAIGHT BOURBON $17
- BELFOUR TEXAS PECAN WOOD $16
Ports
- TAYLOR FLADGATE 1ST ESTATE $7
- GRAHAM’S SIX GRAPES $8
- TAYLOR FLADGATE 30 Year $18
- FONSECA 10 Year Tawny $8
- FONSECA 20 Year Tawny $12
- GRAHAM’S 40 Year Tawny $25
Dessert Wine & Champagne
- INNISKILLIN ICE WINE $19
- FAR NIENTE DOLCE $25
- LANSON BRUT, BLACK LABEL $24
- VEUVE CLICQUOT, YELLOW LABEL $32
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $20
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $18
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $15
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
- PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Chocolate Bitters $18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice $15
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- BOURBON OLD FASHIONED Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $19
- TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- $40
$20 - Pinot Noir, Summer Dreams, "Stargazing," Sonoma Coast, California, 2023
- $50
$25 - Barolo, Renato Ratti, “Marcenaso,” Piedmont, Italy, 2021
- $47
$24 - Red, Justin, “Isosceles,” Paso Robles, California, 2019
- $50
$25 - Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022
- $45
$23
Champagne & Sparkling
- 6oz
- Moscato d'Asti, Bava, "Bass Tuba," Piedmont, Italy, 2023$15
- Prosecco Superiore, Nino Franco, "Rustico," Veneto, Italy, NV$16
- Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$12
- Brut, Piper Sonoma, Sonoma County, NV$15
- Brut Rosé, Mumm Napa, Napa Valley, California, NV$14
- Champagne, Brut, Veuve Clicquot, "Reserve Cuvee," Champagne, France, NV$32
White
- 6oz
- 9oz
- Rosé, Château d’Esclans, “Whispering Angel,” Provence, France, 2023 $18
- $24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 $15
- $23
- Pinot Grigio, Terlato, Friuli-Colli Orientali, Friuli, Italy, 2022 $17
- $26
- Riesling, Trimbach, Alsace, France, 2022 $18
- $26
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024 $15
- $23
- Sancerre, Saget La Perrière, Loire, France, 2023 $25
- $38
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2023 $21
- $32
- Albariño, Torres, "Pazo Das Bruxas," Rías Baixas, Galicia, Spain, 2023 $15
- $23
- Chablis, Domaine William Fèvre, "Champs Royaux," Burgundy, France, 2022 $24
- $36
- Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2022 $21
- $32
- Chardonnay, Diatom, Santa Barabara, California, 2023 $16
- $24
- Chardonnay, Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 $17
- $26
- Chardonnay, Bezel by Cakebread, San Louis Obispo Coast, California, 2023 $19
- $29
- Chardonnay, Rombauer, Carneros, California, 2023 $28
- $42
RED WINE
- Pinot Noir, Siduri, Santa Barbara, California, 2023 $18
- $27
- Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2023 $20
- $30
- Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon, 2021 $23
- $35
- Merlot, Rutherford Hill, Napa Valley, California, 2021 $18
- $27
- Malbec, Alamos, "Seleccion," Mendoza, Argentina, 2022 $19
- $29
- Red Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 $17
- $26
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
- $29
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020 $16
- $24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
- $32
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2021 $25
- $38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
- $45
- Bordeaux, Château Reysson, Haut Médoc, France, 2018 $18
- $27
- Red Blend, Orin Swift, “Eight Years in the Desert” California, 2023 $31
- $46
- Red Blend, Quilt, "The Fabric of The Land," Napa Valley, California, 2023 $20
- $30
Spirits
- Traverse City Whiskey Co. North Coast Rye
- Traverse City Whiskey Co. Michigan Apple
- Traverse City Whiskey Co. American Cherry Addition
- Traverse City Whiskey Co. Straight Bourbon XXX Whiskey
- Valentine Liberator Gin
- Valentine "Pingree" Rye
- Valentine Vodka
- Valentine White Blossom Vodka
- New Holland "Knickerbocker" Gin
- New Holland "Freshwater" Amber Run
- Spirit of Detroit "Grass Widow" Bourbon
- Two James Gin
- Two James Vodka
- GLENMORANGIE 10YR
- GLENMORANGIE "QUINTA RUBAN"
- GLENMORANGIE 18YR
- LAGAVULIN
- JOHNNIE WALKER SELECT RYE CASK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER HIGH RYE
- ABERLOUR
- ABERLOUR | 18YR
- BALVENIE | 12YR
- BALVENIE “CARIBBEAN CASK”
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- Macallan "RARE CASK"
- CASAMIGOS SILVER
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CORZO SILVER
- PADRE SILVER
- PADRE REPOSADO
- PADRE AÑEJO
- PATRÓN SILVER
- PATRÓN REPOSADO
- PATRÓN AÑEJO
- BASIL HAYDEN’S
- BELFOUR SMALL BATCH
- BELFOUR TEXAS PECAN
- BULLEIT
- JEFFERSON’S OCEAN AGED AT SEA
- KNOB CREEK BOURBON
- MAKER’S 46
- Old Forester 1870 Original Batch
- Woodford Reserve
- Woodford Reserve Double Oaked
- WOODINVILLE STRAIGHT
- WOODINVILLE PORT CAST
- Belfour Rye
- Bulleit Rye
- George Dickel Rye
- Knob Creek Rye
- Valentine "Pingree" Rye
- WOODINVILLE RYE
- COURVOISIER VS | $16
- HENNESSY VS | $17
- HENNESSY VSOP | $29
- RÉMY MARTIN VSOP | $28
GRAND MARNIER "QUINTESSENCE"
$0.5oz $60 | 1oz $120 | 1.5oz $180
WOODFORD RESERVE "BACARAT EDITION"
$0.5oz $100 I 1oz $200 I 1.5pz $300
Beer
Lounge Menu
Lunch
Dinner
Dessert
Cocktails
Wine
Beer
Detroit Private Dining
At Ocean Prime Detroit, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (248) 458-0500 for more information.
Prime Room 1
Prime Room II
Combined Prime Rooms
Club Room
Motown Room
Terrace
Prime Room I
Prime Room II
Motown Room
Club Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Prime Room I | 18 | 30 | 410 | Flatscreen TV |
| Prime Room II | 30 | 40 | 280 | Flatscreen TV |
| Combined Prime Rooms | 60 | 75 | 690 | Flatscreen TV |
| Club Room | 25 | 40 | 370 | Flatscreen TV |
| Motown Room | 8 | 8 | 180 | Flatscreen TV |
| Terrace | 100 | 250 | 2000 | N/A |
- Business meeting
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar And Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (248) 458-0500.
