

Detroit
Michigan
Detroit
Located at the intersection of Big Beaver Road and Coolidge Highway across from the Somerset Collection shopping center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Troy from any area of our restaurant.
Executive Chef Jay Robinson
Jay Robinson
Executive Chef
General Manager Chris Cantore
Chris Cantore
General Manager
Location
Troy Place
2915 Coolidge Highway
Troy, MI 48084
(248) 458-0500
Attire Information
Hours
Lunch
MON – FRI, 11:30 AM – 4 PM
Dinner
MON – THURS, 4 – 10 PM
FRI & SAT, 4 – 11 PM
SUN, 4 – 9 PM
Happenings
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
View Lunch Menu ⟶
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
View Lunch Menu ⟶Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
View Lounge Menu ⟶
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
View Lounge Menu ⟶Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶Lunch Menu
On Ice gfm
Appetizers
SUSHI
SOUPS & SALADS
Sandwich Combinations
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lunch
On Ice gfm
OYSTERS ON THE HALF SHELL*
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
WEST COAST OYSTERS
34
CHILLED CRAB MEAT COCKTAIL
29
JUMBO SHRIMP COCKTAIL
28
DRESSED COLD WATER LOBSTER TAIL
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
23
Golden Oak Mushrooms
POINT JUDITH CALAMARI
24
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
SOMERSET ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
28
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
28
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
26
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
FRENCH ONION
18
Brandy & Aged Swiss
LOBSTER BISQUE
19
Butter Poached Lobster
CRISP ICEBERG “WEDGE”
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
15
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
BLACKENED SALMON SALAD*
27
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
27
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR
23
Chopped Romaine, Parmesan Garlic Dressing,
Extra Virgin Olive Oil
Extra Virgin Olive Oil
CHILEAN SEA BASS
38
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
SUSHI AND SALAD*
27
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic,
Creamy Wasabi Dressing
Creamy Wasabi Dressing
CRAB WEDGE
24
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD
30
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
26
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
29
Shiitake Sticky Rice, Soy Butter Sauce
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
FISH SANDWICH
22
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Lunch Prix Fixe
Served with Fresh Baked Cookies. $35 per person
Starter choice of
LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples,
Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing,
Brioche Croutons
Brioche Croutons
Entrée choice of
GINGER SOY CHICKEN SALAD
Ginger Soy Dressing, Ginger Chili Rub Chicken,
Orange, Crispy Wonton, Almonds
Orange, Crispy Wonton, Almonds
SEA SCALLOPS
Lobster Risotto, Tomato, Shellfish Butter
SHRIMP LINGUINE
Parmesan Shoestring Fries, Bearnaise
STEAK FRITES*
8 oz Prime Flat Iron, House Cut Pomme Frites,
Garlic Oil, Cotija Cheese, Chimichurri
Garlic Oil, Cotija Cheese, Chimichurri
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
34
WEST COAST OYSTERS
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
23
Golden Oak Mushrooms
POINT JUDITH CALAMARI
24
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
27
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
28
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
SOMERSET ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
28
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
28
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
26
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
18
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE”
18
Candied Bacon, Marinated Tomatoes, Pickled Onions,
Blue Cheese, Cabernet Buttermilk Dressing
Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
15
Romaine, Field Greens, Granny Smith Apples, Goat Cheese,
Walnuts, Sherry Mustard Vinaigrette
Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
30
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER
55
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
59
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
60
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
CHILEAN SEA BASS
60
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
BRANZINO
57
Artichokes, Cauliflower Purée, Celery,
Lemon Caper Vinaigrette
Lemon Caper Vinaigrette
LOBSTER LINGUINE
59
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
AHI TUNA*
51
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
68
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
39
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
49
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
60
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks gfm
8 oz FILET MIGNON
62
10 oz FILET MIGNON
68
8 oz PIEDMONTESE FILET
75
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
63
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
71
22 oz BONE-IN RIBEYE
96
Signature Finishes
BÉARNAISE SAUCE
8
TRUFFLE BUTTER
9
MAYTAG BLUE CHEESE CRUST
9
BLACK GARLIC BUTTER
7
OSCAR STYLE
15
GARLIC SHRIMP SCAMPI
18
AU POIVRE
10
LOBSTER TAIL
34
The Spread
JALAPEÑO AU GRATIN
17
ROASTED GARLIC MASHED
16
PARMESAN TRUFFLE FRIES
16
LOADED BAKED POTATO
17
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
14
WHIPPED POTATOES
15
ASPARAGUS & HOLLANDAISE*
17
CARROTS & MARCONA ALMONDS
16
PARMESAN BROCCOLINI
17
BACON CREAMED SPINACH
16
ROASTED BRUSSELS SPROUTS
17
CHOPHOUSE CORN
17
SAUTÉED MUSHROOMS
18
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER TAIL +34
Make It Surf
Add COLD WATER LOBSTER TAIL +34
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
9
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse,
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
19
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Bourbon
WOODFORD DOUBLE OAK
20
FOUR ROSES SMALL BATCH
19
WOODINVILLE STRAIGHT
18
FOUR ROSES SINGLE BARREL
25
WOODINVILLE PORT CAST
20
TRAVERSE CITY STRAIGHT BOURBON
17
WOODINVILLE RYE
24
BELFOUR TEXAS PECAN WOOD
16
Ports
TAYLOR FLADGATE 1ST ESTATE
7
FONSECA
8
10 Year Tawny
GRAHAM’S SIX GRAPES
8
FONSECA
12
20 Year Tawny
TAYLOR FLADGATE
18
30 year
GRAHAM’S
25
40 Year Tawny
Dessert Wines
INNISKILLIN ICE WINE
19
FAR NIENTE DOLCE
25
LANSON BRUT, BLACK LABEL
24
VEUVE CLICQUOT, YELLOW LABEL
32
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
20
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
18
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
18
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
18
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
18
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
22
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
17
Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
19
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino,
Rosemary Grapefruit Peppercorn Bitters
Rosemary Grapefruit Peppercorn Bitters
WHISKEY CLOVER
16
Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice
FASHIONABLY PRIME
A refined twist on the classic Old Fashioned
BOURBON
19
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
25
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
33
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz 9 oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- 20
- 40
- 60
- Pinot Noir, Summer Dreams, “Stargazing,” Sonoma, California, 2022
- 25
- 50
- 75
- Barolo, Ratti, “Marcenasco,” Piedmont, Italy, 2021
- 24
- 48
- 72
- Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- 25
- 50
- 75
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2023
- 23
- 45
- 69
Champagne & Sparkling
6 oz
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024
- 16
- Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
- 16
- Brut, Piper Sonoma, California, NV
- 15
- Brut Rosé, Mumm Napa, Napa Valley, California, NV
- 14
- Champagne, Brut Rose, Veuve Clicquot, “Reserve Cuvée,” France, NV
- 32
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2024
- 19
- 29
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Fruili, Italy, 2024
- 17
- 24
- Riesling, Trimbach, Alsace, France, 2020
- 22
- 33
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
- 16
- 24
- Sancerre, Saget La Perrière, Loire, France, 2024
- 24
- 36
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
- 21
- 32
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
- 15
- 23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022
- 24
- 36
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022
- 21
- 32
- Chardonnay, Diatom, Santa Barbara, California, 2024
- 16
- 24
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
- 19
- 24
- Chardonnay, Rombauer, Carneros, California, 2023
- 28
- 42
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2024
- 19
- 29
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
- 20
- 30
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
- 23
- 35
- Merlot, Rutherford Hill, Napa Valley, California, 2022
- 18
- 27
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
- 19
- 29
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2023
- 19
- 29
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020
- 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
- 27
- 41
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022
- 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
- 30
- 45
- Bordeaux, Château Reysson, Haut-Médoc, France, 2019
- 20
- 30
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
- 31
- 46
- Red Blend, Quilt, “Fabric of the Land,” Napa Valley, California, 2022
- 19
- 29
White Wines
Sparkling & Champagne
- Lallier, Brut, “Grand Reserve,” Champagne, NV
- 125
- Lallier, Brut Rosé, “Grand Cru,” Champagne, NV
- 120
- Taittinger, Brut, “La Française,” Champagne, NV
- 120
- Piper Heidsieck, Brut, “Cuvée,” Champagne, NV
- 89
- J Vineyards & Winery, Brut Rosé, Russian River Valley, California, NV
- 130
- Brut, Veuve Clicquot, Rose, Champagne, NV
- 128
- Moët & Chandon, Brut, “Impérial,” Champagne, NV
- 122
Chardonnay
- Francis Coppola, “Director’s Cut,” Russian River Valley, 2022
- 60
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, 2023
- 62
- Louis Jadot, Pouilly Fuisse, France, 2023
- 84
- Alpha Omega, Unoaked, Napa Valley, 2019
- 122
- Louis Latour, Puligny Montrachet, “AC,” Burgundy, 2023
- 188
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, 2023
- 95
- Louis Latour, Chassagne Montrachet, Burgundy, France 2023
- 186
- Stags’ Leap Winery, “Karia,” Napa Valley, 2023
- 70
- Cakebread Cellars, Napa Valley, 2023
- 99
- Hanzell Vineyards, Sonoma Valley, 2018
- 125
- Rombauer, Carneros, California, 2024
- 112
- Trefethen, Oak Knoll, Napa Valley, 2023
- 98
- Celani Family Vineyards, Napa Valley, 2024
- 144
- Shafer, “Red Shoulder Ranch,” Napa Valley, 2023
- 105
- Darioush, Napa Valley, 2023
- 125
- Far Niente, Napa Valley, 2023
- 144
Selected White & Rosé
- Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, 2024
- 68
- Sauvignon Blanc, Duckhorn, Napa Valley, 2024
- 70
- Sauvignon Blanc, Farella, Napa Valley, 2023
- 60
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2024
- 60
- White Blend, Conundrum, California, 2022
- 56
- Gewürztraminer, Trimbach, Alsace, France, 2020
- 88
- White Blend, Evolution, Oregon, NV, 2023
- 48
- Domaine Daulny, Sancerre, Loire, France, 2024
- 72
- Sauvignon Blanc, Honig, Napa and Lake County, 2023
- 70
- Sauvignon Blanc, J Lohr, Monterey County, 2024
- 50
Red Wine
Italian
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, 2020
- 65
- Amarone Masi, Castasera, 2020
- 110
- Barolo, Ratti, Marcenasco, Piedmont, 2021
- 192
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, 2021
- 90
- Barolo, Marchesi di Barolo, Piedmont, 2018
- 120
- Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
- 140
- Vino Nobile di Montepulciano, Tenuta di Gracciano, Tuscany, 2022
- 65
- Brunello di Montalcino, Castello Banfi, Tuscany, 2020
- 175
- Toscana, Luce della Vite, “Lucente,” Tuscany, 2022
- 99
- Toscana, Ilatraia, Tuscany, 2021
- 135
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
- 150
Spanish
- La Mancha, Volver, Castile La Mancha, 2019
- 55
- Rioja, Reserva, Bodegas Muga, Rioja, 2021
- 94
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2022
- 83
- Rioja, Reserva, Eguren Ugarte, Rioja, 2016
- 55
Pinot Noir
- Emeritus, Russian River Valley, 2021
- 84
- Argyle, Willamette Valley, Oregon, 2023
- 58
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, 2023
- 49
- Penner-Ash, Willamette Valley, 2022
- 135
- King Estate, “Signature Collection,” Oregon, 2022
- 65
- Bouchaine, Carneros, 2021
- 60
- Duckhorn, Migration, Sonoma Coast, 2022
- 95
- Belle Glos, “Clark & Telephone Vineyard,” Santa Maria, 2023
- 120
- Goldeneye, Anderson Valley, California, 2022
- 144
- Papapietro Perry, Russian River Valley, 2021
- 118
Selected Reds
- Grenache, Orin Swift, “D66,” France, 2020
- 95
- Zinfandel, Adobe Road, Dry Creek Valley, 2021
- 120
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2022
- 52
- Petite Sirah, Stags’ Leap, Napa Valley, 2021
- 165
- Zinfandel, Director’s Cut, Sonoma, 2023
- 120
- Merlot, Rutherford Hill, Napa Valley, 2022
- 72
- Merlot, Skyfall, Napa Valley, 2021
- 50
- Merlot, Swanson, Oakville, 2021
- 63
- Merlot, St. Francis Vineyards, Sonoma, 2021
- 49
- Merlot, Stags’ Leap Winery, Napa Valley, 2022
- 87
- Malbec, Ruta 22, Mendoza, Argentina, 2022
- 55
- Malbec, Ben Marco, Mendoza, Argentina, 2022
- 60
- Red, “The Prisoner,” Napa Valley, 2024
- 122
- Châteauneuf du Pape, Chateau de la Font du Loup, Rhône, France, 2021
- 118
- Bordeaux Blend, Piccolo Cru, Calistoga, 2021
- 90
- Red Blend, Orin Swift, “Abstract,” Napa Valley, 2023
- 99
- Merlot, Celani, Tenacious, Napa Valley, 2022
- 144
- Merlot, Waugh Cellars, Napa Valley, 2019
- 115
- Merlot, Duckhorn, Napa Valley, 2022
- 110
- Merlot, Ehlers Estate, St. Helena, 2021
- 96
- Merlot, PlumpJack, Napa Valley, 2022
- 150
- Merlot, Pahlmeyer, Napa Valley, 2022
- 180
- Malbec, Catena, Argentina, 2023
- 60
- Malbec, Nicolas Catena Zapata, Mendoza, Argentina, 2022
- 187
Cabernet Sauvignon
- Alpha Omega, Napa Valley, 2022
- 245
- Cakebread Cellars, Napa Valley, 2022
- 170
- Adaptation, Napa Valley, 2021
- 160
- Chimney Rock, Stag’s Leap District, Napa Valley, 2022
- 210
- Sequoia Grove, Napa Valley, 2022
- 104
- Hoopes, Oakville, California, 2022
- 185
- Heitz Cellar, Napa Valley, 2021
- 139
- Faust, Napa Valley, 2023
- 120
- Whitehall Lane, Napa Valley, 2021
- 120
- Stag’s Leap, “Artemis,” Napa Valley, 2022
- 155
- Waugh Cellars, Napa Valley, 2018
- 120
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, 2021
- 245
- Honig, Napa Valley, 2022
- 97
- Ehlers Estate, Napa Valley, 2019
- 128
- Merryvale, Napa Valley, 2018
- 126
- Trefethen, Oak Knoll, Napa Valley, 2021
- 120
- Nickel & Nickel, “CC Ranch,” Oakville, 2022
- 201
- Navigator, Napa Valley, 2024
- 80
- Caymus Vineyards, Napa Valley, 2023
- 180
- Beringer, “Private Reserve,” Napa Valley, 2016
- 240
- Robert Mondavi, “Reserve,” Napa Valley, 2021
- 210
- Bougetz, “Prominence,” Napa Valley, 2014
- 210
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, 2017
- 160
- Pahlmeyer, “Jayson,” Napa Valley, 2021
- 180
- Justin, “Justification,” Paso Robles, California, 2022
- 150
- Timeless, Napa Valley, 2020
- 380
- Cabernet Blend, Justin, “Isosceles,” Paso Robles, 2021
- 200
- PlumpJack, Oakville, Napa Valley, 2022
- 250
Captain’s List
A distinguished collection for those who savor the exceptional
Champagne
- Dom Pérignon, Brut, Champagne, 2015
- 500
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, NV
- 220
Reds
- Pinot Noir, Kosta Browne, Sonoma Coast, California, 2022
- 245
- Pinot Noir, Paul Hobbs, Sonoma Coast, California, 2022
- 220
- Pinot Noir, Waugh Cellars, Napa Valley, California, 2017
- 170
- Tenuta San Guido, “Sassicaia,” Bolgheri Sassicaia, Tuscany, Italy, 2022
- 365
- Barbaresco, Gaja, Italy, 2019/2020
- 440
- Red Blend, Booker, Oublie, Paso Robles, California, 2017
- 268
- Red Blend, Orin Swift, Palermo, Napa Valley, California, 2022
- 172
- Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022
- 140
- Red Blend, Insignia, Joseph Phelps, Napa Valley, California, 2019
- 460
- Cabernet Sauvignon, Opus One, Napa Valley, California, 2020
- 550
- Cabernet Sauvignon, Opus One, “Overture,” Napa Valley, California, 2021
- 320
- Meritage, Quintessa, Rutherford, California, 2019
- 326
- Zinfandel, Waugh Cellars, Napa Valley, California, 2019
- 120
- Cabernet Sauvignon, Darioush, “Signature,” Napa Valley, California, 2022
- 196
- Cabernet Sauvignon, Cade, Howell Mountain, California, 2021
- 230
- Cabernet Sauvignon, Freemark Abbey, Rutherford, California, 2019
- 165
- Cabernet Sauvignon, Celani Family Vineyards, Napa Valley, California, 2021
- 264
- Cabernet Sauvignon, Clark-Claudon Eternity, Napa Valley, California, 2018
- 285
- Cabernet Sauvignon, Paul Hobbs, Napa Valley, California, 2021
- 220
- Cabernet Sauvignon, Farella, Coombsville, California, 2018
- 145
- Cabernet Sauvignon, Padrone, Signorello Estate, Napa Valley, California, 2021
- 290
- Cabernet Sauvignon, Kinsella, Dry Creek Valley, California, 2019
- 300
- Cabernet Sauvignon, Schrader, To Kalon Vineyards, Napa Valley, California, 2022
- 550
Large Format
- Pinot Noir, Belle Glos, Taylor Lane, Sonoma Coast, California, 2014, 1.5L
- 300
- Red Blend, Flora Springs, “Trilogy,” Napa Valley, California, 2017, 1.5L
- 355
- Cabernet Sauvignon, Realm Cellars, “The Bard,” Napa Valley, California, 2018, 1.5L
- 800
- Cabernet Sauvignon, Faust, Napa Valley, California, 2022, 1.5L
- 218
- Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2018, 1.5L
- 900
Spirits
Scotch
ABERLOUR 12YR
ABERLOUR 18YR
ARDBEG 10YR
BALVENIE 12YR DOUBLE WOOD
BALVENIE 14YR CARRIBEAN CASK
BUCHANAN'S 12YR
CHIVAS 12YR
CRAGGANMORE 12YR
DALMORE 12YR
DALWHINNIE 15YR
DEWAR'S SIGNATURE
DEWAR'S WHITE LABEL
GLENFIDDICH 12YR
GLENFIDDICH 14YR
GLENFIDDICH 15YR
GLENFIDDICH 18YR
GLENLIVET 12YR
GLENLIVET 14YR
GLENLIVET 15YR
GLENLIVET 18YR
GLENMORANGIE ORIGINAL
GLENMORANGIE PORT CASK 14YR
GLENMORANGIE QUINTA RUBAN
GLENMORANGIE 18YR
J&B
LAGALUVIN 12YR
LAGALUVIN 16YR
MACALLAN 12YR
MACALLAN 18YR
MACALLAN RARE CASK
OBAN LITTLE BAY
WILLIAM LAWSON SPICED
TALISKER
American Whiskies
Bourbon & Rye
ANGEL'S ENVY
ANGEL'S ENVY CASK STRENGTH
ANGEL'S ENVY CMR 30YR
ANGEL'S ENVY RYE
BARDSTOWN REDEMPTION HI RYE BOURBON
BASIL HAYDEN
BELFOUR PECAN
BELFOUR RYE
BLADE AND BOW
BUFFALO TRACE
BULLEIT
BULLEIT RYE
E.H. TAYLOR SMALL BATCH
ELIJAH CRAIG 12YR BOURBON
ELIJAH CRAIG 18YR BOURBON
ELIJAH CRAIG RYE
ELIJAH CRAIG SMALL BATCH
FOUR ROSES SMALL BATCH SELECT
FOUR ROSES
FOUR ROSES SINGLE BARREL
GEORGE DICKEL RYE
HIGH WEST
JEFFERSON'S OCEAN
JEFFERSON'S RESERVE
JIM BEAM
KNOB CREEK
KNOB CREEK RYE
MAKER'S MARK
MAKER'S MARK 46
OLD FORESTER
PENELOPE BARREL STRENGTH
REDEMPTION
RITTENHOUSE RYE
STAGG BOURBON
TWO JAMES GRASS WIDOW
VALENTINE MAYOR PINGREE RYE
WELLER ANTIQUE 107
WHISTLEPIG RYE
WOODENVILLE RYE
WOODENVILLE
WOODENVILLE PORT BOURBON
WOODFORD BACCARAT
WOODFORD BATCH PROOF
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAKED
Whiskey
CANADIAN CLUB
CROWN ROYAL
GENTLEMAN JACK
JACK DANIEL'S BLACK
JAMESON
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
JOHNNIE WALKER GOLD
JOHNNIE WALKER HIGH RYE
JOHNNIE WALKER RED
REDBREAST 12YR
RUSSEL'S 6YR
RUSSELL'S 10YR
SEAGRAM'S 7 CROWN
SEAGRAM'S VO
SOUTHERN COMFORT
TC WHISKEY
TC APPLE WHISKEY
TC CHERRY WHISKEY
TC RYE WHISKEY
TOKI JAPANESE WHISKEY
TULLAMORE D.E.W.
UNCLE NEAREST 1884
Tequila
CASAMIGOS MEZCAL
CASAMIGOS AÑEJO
CASAMIGOS REPOSADO
CASAMIGOS BLANCO
CINCORO REPOSADO
CORZO SILVER
DE LA FAMILIA ANEJO CRISTALINO
DON JULIO 1942
DON JULIO AÑEJO
DON JULIO REPOSADO
DON JULIO BLANCO
DOS HOMBRES
FLECHA AZUL AÑEJO
GHOST
KOMOS AÑEJO
PADRE AÑEJO
PADRE REPOSADO
PADRE BLANCO
PATRÓN AÑEJO
PATRÓN REPOSADO
PATRÓN SILVER
RESERVA DE LA FAMILIA AÑEJO CRISTALINO
TEKIAH BLANCO
TEKIAH REPOSADO
VOLCAN BLANCO
VOLCAN REPOSADO
VOLCAN BLANCO TAHONA
VOLCAN XA REPOSADO
Vodka
ABSOLUT GRAPEFRUIT
ABSOLUT MANDARIN
ABSOLUT PEACH
ABSOLUT PEARS
ABSOLUT PEPPAR
BELVEDERE
CHOPIN
CIROC BERRY
GREY GOOSE
KETEL ONE CITROEN
KETEL ONE
STOLI BLUEBERI
STOLI RAZBERI
STOLI STRASBERI
STOLI
STOLI ELIT
TITO'S
VALENTINE
VALENTINE WHITE BLOSSOM
ZIM EIGHTY ONE
ZIM'S 59
Gin
AVIATION
BEEFEATER
BOMBAY
BOMBAY SAPPHIRE
DIPLOMATIC
EMPRESS INDIGO
HENDRICK'S
LIBERATOR
MCQUEEN
NEW HOLLAND KNICKERBOCKER
TANQUERAY
TANQUERAY NO. 10
THE BOTANIST
TWO JAMES GIN
Rum
ANGOSTURA 7YR
APPLETON ESTATE
BACARDI 8YR
BACARDI SUPERIOR
BUMBU
BUMBU XO
CAPTAIN MORGAN
GOSLINGS GOLD
GOSLINGS BLACK SEAL
MYERS'S DARK
MYERS'S PLATINUM WHITE
NEW HOLLAND FRESHWATER
PILAR 24
PLANTATION
RON ZACAPA 23
RUMHAVEN COCONUT
Rare & Allocated
CLASE AZUL AÑEJO
CLASE AZUL GOLD
CLASE AZUL PLATA
CLASE AZUL REPOSADO
RÉMY MARTIN "LOUIS XIII"
TEQUILA OCHO PLATA
TEQUILA OCHO REPOSADO
After Dinner & Cognac
ALEXANDER GRAPPA
COURVOISIER VS
HENNESSY VS
HENNESSY PRIVILEGE
RÉMY MARTIN 1738
RÉMY MARTIN VSOP
RÉMY MARTIN XO
RÉMY MARTIN TERCET
GRAND MARNIER
GRAND MARNIER CUVÉE LOUIS
GRAND MARNIER DU CENTENAIRE
ROMANA SAMBUCA
ROMANA SAMBUCA BLACK
Beer
Beer Offerings
MILLER LIGHT
7
Lager | 4.2%
STELLA
8
Lager | 7.5%
CORONA
8
Pilsner | 4.6%
BELL’S TWO HEARTED
9
IPA | 7%
BELL’S SEASONAL
9
SIERRA NEVADA
9
Pale Ale | 5.6%
FINAL ABSOLUTION
9
Belgium Ale | 10%
ATHLETIC BREWING CO.
7
Non-Alcoholic | < 0.5%
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
28
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
34
JUMBO SHRIMP COCKTAIL gfm
28
Appetizers
LAMB LOLLIPOPS*
26
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
PARMESAN TRUFFLE FRIES
17
Parmesan Cheese, Truffle Oil, Ketchup
CRAB CAKE SLIDER
21
Tartar Sauce, Tillamook Cheddar
PRIME BEEF SLIDERS*
17
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
BLACKENED FISH TACOS
15
Jalapeño Cabbage Slaw, Tartar Sauce, Lime
BROILED OYSTERS
19
New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough 3 pc.
Sakura Wagyu Cheeseburger*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Sushi
SOMERSET ROLL*
26
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
DYNAMITE ROLL
26
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA ROLL* gfm
28
Avocado, Scallion, Jalapeño, Shiso
CHEF’S FEATURE ROLL
MKT
Happy Hour
OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 3 – 6 P.M.
ENJOY $5 OFF OF OUR LOUNGE MENU
Ask your Server for our Happy Hour Wine,Beer & Cocktail features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
$
On Ice gfm
*
$
APPETIZERS
Sushi
SOUPS & SALADS
Brunch
$
Seafood
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Detroit Private Dining
At Ocean Prime Detroit, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (248) 458-0500 for more information.
Prime Room 1
Prime Room II
Combined Prime Rooms
Club Room
Motown Room
Terrace
Prime Room I
Prime Room II
Motown Room
Club Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Prime Room I | 18 | 30 | 410 | Flatscreen TV |
| Prime Room II | 30 | 40 | 280 | Flatscreen TV |
| Combined Prime Rooms | 60 | 75 | 690 | Flatscreen TV |
| Club Room | 25 | 40 | 370 | Flatscreen TV |
| Motown Room | 8 | 8 | 180 | Flatscreen TV |
| Terrace | 100 | 250 | 2000 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meeting
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar And Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (248) 458-0500.







