Detroit
Michigan
Detroit
Located at the intersection of Big Beaver Road and Coolidge Highway across from the Somerset Collection shopping center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Troy from any area of our restaurant.
Executive ChefChris Mayer
Chris Mayer
Executive Chef
General ManagerChris Cantore
Chris Cantore
General Manager
Location
Troy Place
2915 Coolidge Highway
Troy, MI 48084
(248) 458-0500
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 11:00 PM
SATURDAY - 4:00 PM - 11:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4pm, in addition to our Lunch Menu.
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4pm, in addition to our Lunch Menu.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
27
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
27
- Jumbo Shrimp Cocktail
28
- Chilled Whole Main Lobster
58
- "Smoking" Shellfish TowergfmCustom Built
Mkt
- Dutch Harbor King Crab Legs*
Mkt
Appetizers
-
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
24
POINT JUDITH CALAMARISweet Chili Sauce -
20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
24
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso
27
- SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
25
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
28
- HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette
25
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
31
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI SALADSpicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
27
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
25
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, truffle Vinaigrette
33
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
23
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$35 per person
Starters
Choice Of:
- LOBSTER BISQUE Butter Poached Lobster
- FRENCH ONION Brandy & Aged Swiss
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- Florida Grouper gfm Gnocchi, Spring Peas, Lemon Jus
- Sea Scallops * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
- Shrimp Creole Marble Potatoes, Asparagus, Corn, Pearl Onion, Cajun Butter
-
8 Oz. Filet * gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
17
JALAPEÑO AU GRATINgfm -
16
ROASTED GARLIC MASHEDgfm -
15
PARMESAN TRUFFLE FRIES -
13
SMOKED GOUDA TATER TOTS -
18
BLACK TRUFFLE MAC & CHEESE
-
16
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
16
SAUTÉED MUSHROOMSgfm -
43
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
27
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
28
- CHILLED WHOLE MAINE LOBSTER
58
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
24
POINT JUDITH CALAMARISweet Chili Sauce -
20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
24
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
24
SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
25
HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
53
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
48
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
55
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
49
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
51
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
55
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
OTTO'S FARM CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
57
8 OZ FILET MIGNON* -
62
10 OZ FILET MIGNON* -
58
14 OZ NEW YORK STRIP* -
65
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme, AUS -
100
16 OZ DRY AGED BONE-IN WAGYU STRIP*
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
15
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
33
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
15
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
13
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
18
BLACK TRUFFLE MAC & CHEESE -
43
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET Chef’s Selection, Almond Cookie 9
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 20
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
Bourbon
- WOODFORD DOUBLE OAK 16
- WOODINVILLE STRAIGHT 18
- WOODINVILLE PORT CAST 20
- WOODINVILLE RYE 24
- FOUR ROSES SMALL BATCH 18
- FOUR ROSES SINGLE BARREL 24
- TRAVERSE CITY STRAIGHT BOURBON 16
- BELFOUR TEXAS PECAN WOOD 15
Ports
- TAYLOR FLADGATE 1ST ESTATE 6
- GRAHAM’S SIX GRAPES 7
- TAYLOR FLADGATE 30 Year 18
- FONSECA 10 Year Tawny 8
- FONSECA 20 Year Tawny 12
- GRAHAM’S 40 Year Tawny 25
Dessert Wine & Champagne
- LASON BRUT, WHITE LABEL 24
- INNISKILLIN ICE WINE 19
- FAR NIENTE DOLCE 25
- LANSON BRUT, BLACK LABEL 24
- VEUVE CLICQUOT, YELLOW LABEL 30
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 15
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Chocolate Bitters 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 14
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 17
- TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 36
18 - Red Blend, Blackbird, “Arise,” Napa Valley, California, 2019
- 27
14 - Red Blend, Celani Family Vineyards, "Tenacious," Napa Valley, California, 2021
- 36
18 - Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, 2022
- 31
16 - Barolo, Renato Ratti, “Marcenaso,” Piedmont, Italy, 2019
- 36
18 - Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
- 36
18 - Cabernet Blend, Orin Swift, Palermo, Napa Valley, California, 2021
- 43
22 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 43
22
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 15
- Brut, Piper Sonoma, Sonoma County, NV 15
- Champagne, Brut, Veuve Clicquot, Champagne, France, NV 31
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Brut Rosé, Mumm, Napa Valley, NV 14
White
- 6oz
- 9oz
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2023 19
- 29
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli Collo Orientali, Friuli, Italy, 2022 16
- 24
- Sancerre, Pascal Jolivet, Loire, France, 2021 20
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2022 20
- 30
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2022 13
- 20
- Albariño, “Lucia” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chablis, Domaine William Fèvre, Burgundy, France, 2022 24
- 36
- Bourgogne Blanc, Louis Jadot, Burgundy, France, 2022 19
- 29
- Chardonnay, Rodney Strong, Sonoma County, 2022 13
- 20
- Chardonnay, Diatom, Santa Barabara, California, 2022 16
- 24
- Chardonnay, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Chardonnay, Plumpjack, “Reserve,” Napa Valley, 2022 35
- 53
RED WINE
- 6oz
- 9oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 18
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Merlot, Raymond, “Reserve,” Napa Valley, 2021 17
- 26
- Malbec, Felino by Paul Hobbs, Mendoza, Argentina, 2022 16
- 24
- Red Blend, Waugh Cellars, “Waugh Jr,” California, NV 18
- 27
- Red Blend, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Red Blend, Quilt, Napa Valley, California, 2022 19
- 29
- Red Blend, Orin Swift, “Eight Years in the Desert” California, 2022 28
- 42
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut Médoc, Château Reysson Bordeaux, France, 2017 20
- 30
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2021 27
- 41
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 22
- 33
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 27
- 41
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
White Wine
Sparkling Wines
-
Lallier, Brut, “Grand Reserve,” Champagne, NV
125
-
Lallier, Brut Rosé, “Grand Cru,” Champagne, NV
120
-
Taittinger, Brut, “La Française,” Champagne, NV
120
-
Moët & Chandon, Brut, “Impérial,” Champagne, NV
122
-
Perrier Jouët, Brut Rosé, “Blason,” Champagne, NV
220
-
Piper Heidsieck, Brut, “Cuvée,” Champagne, NV
89
-
J Vineyards & Winery, Brute Rosé, Russian River Valley, California, NV
130
-
Dom Pérignon, Brut, Champagne, 2013
500
NEW & OLD WORLD CHARDONNAY
-
Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2021
60
-
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
62
-
Louis Jadot, Pouilly Fuisse, France, 2022
96
-
Alpha Omega, Unoaked, Napa Valley, California, 2020
122
-
Hoopla, Unoaked, Napa Valley,California, 2020
52
-
Louis Latour, Puligny Montrachet, “AC,” Burgundy, France, 2021
188
-
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
95
-
Louis Latour, Chassagne Montrachet, Burgundy, France, 2022
186
-
Stags’ Leap Winery, "Kaeia," Napa Valley, California, 2022
70
-
Cakebread Cellars, Napa Valley, California, 2022
99
-
Hanzell Vineyards, Sonoma Valley, California, 2015
125
-
Rombauer, Carneros, California, 2022
94
-
Trefethen, Oak Knoll, Napa Valley, California, 2020
98
-
Celani Family Vineyards, Napa Valley, California, 2022
104
-
Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022
105
-
Darioush, Napa Valley, California, 2022
125
-
Far Niente, Napa Valley, California, 2022
140
-
B.R. Cohn, Chardonnay, “Silver Label,” Russian River Valley, California, 2019
52
SAUVIGNON BLANC
-
Craggy Range, “Te Muna Road Vineyard,” Martinborough, 2022
68
-
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022
50
-
Duckhorn, Napa Valley, California, 2022
70
-
Montoya, Monterey County, California, 2021
40
-
Domaine Daulny, Sancerre, Loire, France, 2020
72
-
Honig, Napa and Lake County, 2023
52
-
J Lohr, Monterey County, California, 2022
44
SELECTED WHITES
-
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
60
-
White Blend, Conundrum, California, 2022
56
-
Gewürztraminer, Trimbach, Alsace, France, 2018
62
-
White Blend, Evolution, Oregon, 2021
48
RED WINES
ITALIAN REDS
-
Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019
65
-
Amarone Masi, Castasera, 2018
110
-
Barolo, Ratti, Marcenasco, Piedmont, Italy, 2019
140
-
Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2019
90
-
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
120
-
Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
140
-
Vino Nobile di Montepulciano, Tenuta di Gracciano, Tuscany, Italy, 2020
55
-
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
175
-
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020
99
-
Toscana, Ilatraia, Tuscany, 2020
135
-
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
250
New & Old World Pinot Noir
-
Emeritus, Russian River Valley, California, 2019
84
-
Argyle, Willamette Valley, Oregon, 2022
58
-
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022
49
-
Penner-Ash, Willamette Valley, Oregon, 2021
135
-
King Estate, “Signature Collection,” Oregon, 2022
65
-
Papapietro Perry, Russian River Valley, California, 2018
118
-
Bouchaine, Carneros, California, 2019
60
-
Duckhorn, Migration, Russian River Valley, California, 2021
95
-
Robert Sinskey Vineyards, Los Carneros & Napa Valley, California, 2017
95
-
Belle Glos, “Clark & Telephone Vineyard,” Santa Maria, California, 2022
120
-
Goldeneye, Anderson Valley, California, 2021
136
Selected Reds
-
Grenache, Orin Swift, “D66,” France, 2018
95
-
Zinfandel, Adobe Road, Dry Creek Valley, California, 2016/2017
120
-
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
52
-
Petite Sirah, Stags’ Leap, Napa Valley, California, 2018/2019
165
-
Red, “The Prisoner,” Napa Valley, California, 2022
122
-
Châteauneuf du Pape, Chateau de la Font du Loup, Rhône, France, 2020
118
-
Bordeaux Blend, Piccolo Cru, Calistoga, 2021
90
-
Red Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022
99
-
Qupé, Syrah, Central Coast, California, 2019
60
Spanish Reds
-
Malbec, Catena, Argentina, 2021
60
-
La Mancha, Volver, Castile La Mancha, 2019
45
-
Rioja, Reserva, Bodegas Muga, Rioja, 2019
94
-
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2021
83
-
Rioja, Reserva, Eguren Ugarte, Rioja, 2015
55
-
Malbec, Ruta 22, Mendoza, Argentina 2021
55
-
Malbec, Ben Marco, Mendoza, Argentina, 2020
60
-
Malbec, Nicolas Catena Zapata, Mendoza, Argentina, 2018
187
Merlot
-
Rutherford Hill, Napa Valley, California, 2021
65
-
Skyfall, Napa Valley, California, 2018
45
-
Swanson, Oakville, California, 2021
63
-
St. Francis Vineyards, Sonoma, California, 2021
49
-
Stag’s Leap Wine Cellars, Napa, California, 2020
87
-
Waugh Cellars,Napa Valley, California, 2018
115
-
Duckhorn, Napa Valley, California, 2021
110
-
Ehlers Estate, St. Helena, California, 2021
96
-
PlumpJack, Napa Valley, California, 2021
150
-
Pahlmeyer, Napa Valley, California, 2021
180
CABERNET SAUVIGNON & BLENDS
-
Alpha Omega, Napa Valley, California, 2021
245
-
Cakebread Cellars, Napa Valley, California, 2021
170
-
Adaptation, Napa Valley, California, 2019
160
-
Chimney Rock, Stags Leap District, Napa Valley, California, 2021
210
-
Sequoia Grove, Napa Valley, California, 2020
104
-
Hoopes, Oakville, California, 2018
185
-
Heitz Cellar, Napa Valley, California, 2018
139
-
Faust, Napa Valley, California, 2021
120
-
Whitehall Lane, Napa, California, 2019
120
-
Stag’s Leap, “Artemis,” Napa Valley, California, 2021
155
-
Waugh Cellars, Napa Valley, California, 2018
120
-
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2021
245
-
Honig, Napa Valley, California, 2021
97
-
Ehlers Estate, Napa Valley, California, 2018
128
-
Merryvale, Napa Valley, California, 2018
126
-
Trefethen, Oak Knoll, Napa Valley, California, 2020
120
-
Nickel & Nickel, “CC Ranch,” Oakville, California, 2021
201
-
Cornell Vineyards, “Courtship,” Fountain Grove District, Sonoma, California, NV
180
-
Caymus Vineyards, Napa Valley, California, 2022
160
-
Beringer, “Private Reserve,” Napa Valley, California, 2016
240
-
Robert Mondavi, “Reserve,” Napa Valley, California, 2018
210
-
Bougetz, “Prominence,” Napa Valley, California, 2014
210
-
Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017
160
-
Maze, “Clew,” Napa Valley, California, 2014
265
-
Pahlmeyer, "Jayson", Napa Valley, California, 2021
180
-
Justin, "Justification," Paso Robles, California, 2020
150
-
Timeless, Napa Valley, California, 2020
380
-
Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
168
-
Plumpjack, Oakville, Napa Valley, California, NV
250
Spirits
MICHIGAN SPIRITS
- Traverse City Whiskey Co. North Coast Rye
- Traverse City Whiskey Co. Michigan Apple
- Traverse City Whiskey Co. American Cherry Addition
- Traverse City Whiskey Co. Straight Bourbon XXX Whiskey
- Valentine Liberator Gin
- Valentine "Pingree" Rye
- Valentine Vodka
- Valentine White Blossom Vodka
- New Holland "Knickerbocker" Gin
- New Holland "Freshwater" Amber Run
- Spirit of Detroit "Grass Widow" Bourbon
- Two James Gin
- Two James Vodka
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- GLENMORANGIE 10YR
- GLENMORANGIE "QUINTA RUBAN"
- GLENMORANGIE 18YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN
BLENDS
- JOHNNIE WALKER SELECT RYE CASK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER HIGH RYE
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- ABERLOUR
- ABERLOUR | 18YR
- BALVENIE | 12YR
- BALVENIE “CARIBBEAN CASK”
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- Macallan "RARE CASK"
TEQUILA
- CASAMIGOS SILVER
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CORZO SILVER
- PADRE SILVER
- PADRE REPOSADO
- PADRE AÑEJO
- PATRÓN SILVER
- PATRÓN REPOSADO
- PATRÓN AÑEJO
AMERICAN WHISKIES
BOURBON
- BASIL HAYDEN’S
- BELFOUR SMALL BATCH
- BELFOUR TEXAS PECAN
- BULLEIT
- JEFFERSON’S OCEAN AGED AT SEA
- KNOB CREEK BOURBON
- MAKER’S 46
- Old Forester 1870 Original Batch
- Woodford Reserve
- Woodford Reserve Double Oaked
- WOODINVILLE STRAIGHT
- WOODINVILLE PORT CAST
RYE
- Belfour Rye
- Bulleit Rye
- George Dickel Rye
- Knob Creek Rye
- Valentine "Pingree" Rye
- WOODINVILLE RYE
COGNACS
- COURVOISIER VS | $15
- HENNESSY VS | $16
- HENNESSY VSOP | $28
- RÉMY MARTIN VSOP | $25
GRAND MARNIER "QUINTESSENCE"
WOODFORD RESERVE "BACARAT EDITION"
Beer
Beer Offerings
- MILLER LIGHT Lager | 4.2% 7
- STELLA Lager | 7.5% 7.75
- CORONA Pilsner | 4.6% 7.75
- BELL’S TWO HEARTED IPA | 7% 8.25
- BELL’S SEASONAL 8.25
- MAUDITE Dubbel | 8% 9.25
- FINAL ABSOLUTION Belgium Ale | 10% 9.25
- CLAUSTHAULER Non-Alcoholic 6
Lounge Menu
Appetizers
- 24 POINT JUDITH CALAMARI Sweet Chili Sauce
- 26 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 20 WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives
- 15 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 21 CRAB CAKE SLIDER Jalapeño Tartar Sauce, Tillamook Cheddar
- 16 PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- 15 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 3 for $18 BROILED OYSTERS New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough
- 21 Sakura Wagyu Cheeseburger * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
On Ice
- OYSTERS ON THE HALF SHELL *
- 27 ROSE & GARNET
- 33 WEST COAST
- 28 JUMBO SHRIMP COCKTAIL
Sushi
- SPICY TUNA ROLL * Avocado, Scallion, Jalapeño, Shiso 27
- SOMERSET ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 25
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Detroit, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (248) 458-0500 for more information.
Prime Room 1
Prime Room II
Combined Prime Rooms
Club Room
Motown Room
Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Prime Room I | 18 | 30 | 410 | Flatscreen TV |
Prime Room II | 30 | 40 | 280 | Flatscreen TV |
Combined Prime Rooms | 60 | 75 | 690 | Flatscreen TV |
Club Room | 25 | 40 | 370 | Flatscreen TV |
Motown Room | 8 | 8 | 180 | Flatscreen TV |
Terrace | 100 | 250 | 2000 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meeting
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar And Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (248) 458-0500.