Michigan
Detroit
Located at the intersection of Big Beaver Road and Coolidge Highway across from the Somerset Collection shopping center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Troy from any area of our restaurant.
Executive ChefChris Mayer
Chris Mayer
Executive Chef
General ManagerChris Cantore
Chris Cantore
General Manager
Location
Troy Place
2915 Coolidge Highway
Troy, MI 48084
(248) 458-0500
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 11:00 PM
SATURDAY - 4:00 PM - 11:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4pm, in addition to our Lunch Menu.
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4pm, in addition to our Lunch Menu.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Menus
Main Menus
Lunch Menu
Appetizers
-
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
24
POINT JUDITH CALAMARISweet Chili Sauce -
20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
24
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
31
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI SALADSpicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
27
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
25
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, truffle Vinaigrette
33
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
29
Sandwich Combinations
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
23
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$35 per person
Starters
Choice Of:
- LOBSTER BISQUE Butter Poached Lobster
- FRENCH ONION Brandy & Aged Swiss
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- Florida Grouper gfm Gnocchi, Spring Peas, Lemon Jus
- Sea Scallops * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
- Shrimp Creole Marble Potatoes, Asparagus, Corn, Pearl Onion, Cajun Butter
- 8 Oz. Filet * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
-
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
24
POINT JUDITH CALAMARISweet Chili Sauce -
20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
24
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
24
SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
25
HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
53
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
48
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
55
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
49
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
51
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
55
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
OTTO'S FARM CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
57
8 OZ FILET MIGNON* -
62
10 OZ FILET MIGNON* -
58
14 OZ NEW YORK STRIP* -
65
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme, AUS -
100
16 OZ DRY AGED BONE-IN WAGYU STRIP*
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
15
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
33
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
15
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
13
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
18
BLACK TRUFFLE MAC & CHEESE -
43
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET Chef’s Selection, Almond Cookie 9
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Bourbon
- WOODFORD DOUBLE OAK 16
- WOODINVILLE STRAIGHT 18
- WOODINVILLE PORT CAST 20
- WOODINVILLE RYE 24
- FOUR ROSES SMALL BATCH 18
- FOUR ROSES SINGLE BARREL 24
- TRAVERSE CITY STRAIGHT BOURBON 16
- BELFOUR TEXAS PECAN WOOD 15
Ports
- TAYLOR FLADGATE 1ST ESTATE 6
- GRAHAM’S SIX GRAPES 7
- TAYLOR FLADGATE 30 Year 18
- FONSECA 10 Year Tawny 8
- FONSECA 20 Year Tawny 12
- GRAHAM’S 40 Year Tawny 25
Dessert Wine & Champagne
- LASON BRUT, WHITE LABEL 24
- INNISKILLIN ICE WINE 19
- FAR NIENTE DOLCE 25
- LANSON BRUT, BLACK LABEL 24
- VEUVE CLICQUOT, YELLOW LABEL 30
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 15
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Chocolate Bitters 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 14
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 17
- TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 36
18 - Red Blend, Blackbird, “Arise,” Napa Valley, California, 2019
- 27
14 - Red Blend, Celani Family Vineyards, "Tenacious," Napa Valley, California, 2021
- 36
18 - Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, 2022
- 31
16 - Barolo, Renato Ratti, “Marcenaso,” Piedmont, Italy, 2019
- 36
18 - Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
- 36
18 - Cabernet Blend, Orin Swift, Palermo, Napa Valley, California, 2021
- 43
22 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 43
22
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 15
- Brut, Piper Sonoma, Sonoma County, NV 15
- Champagne, Brut, Veuve Clicquot, Champagne, France, NV 31
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Brut Rosé, Mumm, Napa Valley, NV 14
White
- 6oz
- 9oz
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2023 19
- 29
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli Collo Orientali, Friuli, Italy, 2022 16
- 24
- Sancerre, Pascal Jolivet, Loire, France, 2021 20
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2022 20
- 30
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2022 13
- 20
- Albariño, “Lucia” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chablis, Domaine William Fèvre, Burgundy, France, 2022 24
- 36
- Bourgogne Blanc, Louis Jadot, Burgundy, France, 2022 19
- 29
- Chardonnay, Rodney Strong, Sonoma County, 2022 13
- 20
- Chardonnay, Diatom, Santa Barabara, California, 2022 16
- 24
- Chardonnay, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Chardonnay, Plumpjack, “Reserve,” Napa Valley, 2022 35
- 53
RED WINE
- 6oz
- 9oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 18
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Merlot, Raymond, “Reserve,” Napa Valley, 2021 17
- 26
- Malbec, Felino by Paul Hobbs, Mendoza, Argentina, 2022 16
- 24
- Red Blend, Waugh Cellars, “Waugh Jr,” California, NV 18
- 27
- Red Blend, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Red Blend, Quilt, Napa Valley, California, 2022 19
- 29
- Red Blend, Orin Swift, “Eight Years in the Desert” California, 2022 28
- 42
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut Médoc, Château Reysson Bordeaux, France, 2017 20
- 30
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2021 27
- 41
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 22
- 33
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 27
- 41
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Spirits
- Traverse City Whiskey Co. North Coast Rye
- Traverse City Whiskey Co. Michigan Apple
- Traverse City Whiskey Co. American Cherry Addition
- Traverse City Whiskey Co. Straight Bourbon XXX Whiskey
- Valentine Liberator Gin
- Valentine "Pingree" Rye
- Valentine Vodka
- Valentine White Blossom Vodka
- New Holland "Knickerbocker" Gin
- New Holland "Freshwater" Amber Run
- Spirit of Detroit "Grass Widow" Bourbon
- Two James Gin
- Two James Vodka
- GLENMORANGIE 10YR
- GLENMORANGIE "QUINTA RUBAN"
- GLENMORANGIE 18YR
- LAGAVULIN
- JOHNNIE WALKER SELECT RYE CASK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER HIGH RYE
- ABERLOUR
- ABERLOUR | 18YR
- BALVENIE | 12YR
- BALVENIE “CARIBBEAN CASK”
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- Macallan "RARE CASK"
- CASAMIGOS SILVER
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CORZO SILVER
- PADRE SILVER
- PADRE REPOSADO
- PADRE AÑEJO
- PATRÓN SILVER
- PATRÓN REPOSADO
- PATRÓN AÑEJO
- BASIL HAYDEN’S
- BELFOUR SMALL BATCH
- BELFOUR TEXAS PECAN
- BULLEIT
- JEFFERSON’S OCEAN AGED AT SEA
- KNOB CREEK BOURBON
- MAKER’S 46
- Old Forester 1870 Original Batch
- Woodford Reserve
- Woodford Reserve Double Oaked
- WOODINVILLE STRAIGHT
- WOODINVILLE PORT CAST
- Belfour Rye
- Bulleit Rye
- George Dickel Rye
- Knob Creek Rye
- Valentine "Pingree" Rye
- WOODINVILLE RYE
- COURVOISIER VS | $15
- HENNESSY VS | $16
- HENNESSY VSOP | $28
- RÉMY MARTIN VSOP | $25
GRAND MARNIER "QUINTESSENCE"
WOODFORD RESERVE "BACARAT EDITION"
Private Dining
At Ocean Prime Detroit, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (248) 458-0500 for more information.
Prime Room 1
Prime Room II
Combined Prime Rooms
Club Room
Motown Room
Terrace
Prime Room I
Prime Room II
Motown Room
Club Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Prime Room I | 18 | 30 | 410 | Flatscreen TV |
| Prime Room II | 30 | 40 | 280 | Flatscreen TV |
| Combined Prime Rooms | 60 | 75 | 690 | Flatscreen TV |
| Club Room | 25 | 40 | 370 | Flatscreen TV |
| Motown Room | 8 | 8 | 180 | Flatscreen TV |
| Terrace | 100 | 250 | 2000 | N/A |
- Business meeting
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar And Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (248) 458-0500.
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