






Detroit
Ocean Prime Detroit will be open Sunday, April 20 for Easter Brunch and Dinner 11 AM - 8 PM
Michigan
Detroit
Located at the intersection of Big Beaver Road and Coolidge Highway across from the Somerset Collection shopping center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Troy from any area of our restaurant.
Executive ChefJay Robinson

Jay Robinson
Executive Chef
General Manager Chris Cantore

Chris Cantore
General Manager
Location
Troy Place
2915 Coolidge Highway
Troy, MI 48084
(248) 458-0500
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 11:00 PM
SATURDAY - 4:00 PM - 11:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate in Full Bloom
Join us Sunday, April 20 for Easter Brunch. Enjoy Brunch 11 AM - 3 PM and Dinner 3 - 8 PM

Celebrate in Full Bloom
Join us Sunday, April 20 for Easter Brunch. Enjoy Brunch 11 AM - 3 PM and Dinner 3 - 8 PM
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.

Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3 PM to 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.

Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3 PM to 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer

Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET Private Label, Cape Cod, MA
$27
- WEST COAST
$33
- CHILLED CRAB MEAT COCKTAIL
$28
- Jumbo Shrimp Cocktail
$28
- Dressed Whole Maine Lobster
$59
- "Smoking" Shellfish Tower gfm Custom Built
$Mkt
- Dutch Harbor King Crab Legs*
$Mkt
Appetizers
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$8
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$22
- POINT JUDITH CALAMARI Sweet Chili Sauce
$24
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
$21
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$27
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$24
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$29
SUSHI
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$27
- SOMERSET ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$25
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$22
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$26
- HAMACHI CRUDO* gfm Cilantro, Sesame Ginger Vinaigrette
$25
- NIGIRI*Caviar, Gold Leaf, Chives
- Salmon Belly8 ea.
- No. 1 Ahi Tuna9 ea.
- A-5 Wagyu 16 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$18
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$17
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$15
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$16
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
Chef's Specialties
- BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
$26
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$27
- PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
$22
- CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
$24
- SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
$27
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
- POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
$25
- CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, truffle Vinaigrette
$35
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICH Blackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
$21
- SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
$23
- MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
$20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$35 per person
Starters
Choice Of:
- LOBSTER BISQUE Butter Poached Lobster
- FRENCH ONION Brandy & Aged Swiss
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- Grouper gfm Gnocchi, Spring Peas, Lemon Jus
- Sea Scallops* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
- Shrimp Creole Marble Potatoes, Asparagus, Corn, Pearl Onion, Cajun Butter
- 8 Oz. Filet* gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$16
- SMOKED GOUDA TATER TOTS
$14
- BLACK TRUFFLE MAC & CHEESE
$19
- ASPARAGUS & HOLLANDAISE gfm
$16
- BACON CREAMED SPINACH
$15
- MISO-CHILI ROASTED BROCCOLI gfm
$16
- ROASTED BRUSSELS SPROUTS gfm
$17
- SAUTÉED MUSHROOMS gfm
$17
- BAKED LOBSTER MAC & CHEESE
$43
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
$27
- WEST COAST
$33
- CHILLED CRAB MEAT COCKTAIL
$28
- JUMBO SHRIMP COCKTAIL
$28
- DRESSED WHOLE MAINE LOBSTER
$59
- DUTCH HARBOR KING CRAB LEGS
$Mkt
APPETIZERS
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$8
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$22
- POINT JUDITH CALAMARI Sweet Chili Sauce
$24
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
$21
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$27
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$24
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$29
Sushi
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$27
- SOMERSET ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$24
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$27
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$21
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$25
- HAMACHI CRUDO* gfm Cilantro, Sesame Ginger Vinaigrette
$25
- NIGIRI*Caviar, Gold Leaf, Chives
- Salmon Belly8 ea.
- No. 1 Ahi Tuna9 ea.
- A-5 Wagyu 16 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$18
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$17
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$15
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$16
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$54
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$49
- FLORIDA GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$56
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$49
- SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$53
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$67
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$57
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$59
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Drawn Butter
$Mkt
Chicken & Chops gfm
- OTTO'S FARM CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$39
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$49
- Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$58
- 10 OZ FILET MIGNON*
$63
- 14 OZ NEW YORK STRIP*
$59
- 16 OZ RIBEYE*
$67
- 7 OZ WAGYU FILET* Westholme Farms, AUS
$82
- 16 OZ WAGYU NEW YORK STRIP* Westholme Farms, AUS
$125
- BÉARNAISE SAUCE
$8
- BLACK TRUFFLE BUTTER
$9
- AU POIVRE
$10
- MAYTAG BLUE CHEESE CRUST
$9
- OSCAR STYLE
$15
- GARLIC SHRIMP SCAMPI
$17
- LOBSTER TAIL
$34
Sides
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$16
- LOADED BAKED POTATO gfm
$16
- TWICE BAKED
$16
- SMOKED GOUDA TATER TOTS
$14
- WHIPPED POTATOES gfm
$15
- ASPARAGUS & HOLLANDAISE gfm
$16
- BACON CREAMED SPINACH
$15
- MISO-CHILI ROASTED BROCCOLI gfm
$16
- ROASTED BRUSSELS SPROUTS gfm
$17
- CHOPHOUSE CORN gfm
$16
- SAUTÉED MUSHROOMS gfm
$17
- BLACK TRUFFLE MAC & CHEESE
$19
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$43
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $16
- SORBET Chef’s Selection, Almond Cookie $9
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $20
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $17
Bourbon
- WOODFORD DOUBLE OAK $17
- WOODINVILLE STRAIGHT $18
- WOODINVILLE PORT CAST $20
- WOODINVILLE RYE $24
- FOUR ROSES SMALL BATCH $19
- FOUR ROSES SINGLE BARREL $25
- TRAVERSE CITY STRAIGHT BOURBON $17
- BELFOUR TEXAS PECAN WOOD $16
Ports
- TAYLOR FLADGATE 1ST ESTATE $7
- GRAHAM’S SIX GRAPES $8
- TAYLOR FLADGATE 30 Year $18
- FONSECA 10 Year Tawny $8
- FONSECA 20 Year Tawny $12
- GRAHAM’S 40 Year Tawny $25
Dessert Wine & Champagne
- INNISKILLIN ICE WINE $19
- FAR NIENTE DOLCE $25
- LANSON BRUT, BLACK LABEL $24
- VEUVE CLICQUOT, YELLOW LABEL $32
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $18
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $16
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $15
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Chocolate Bitters $18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice $15
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $18
- TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- $36
$18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- $36
$18 - Red Blend, Blackbird, “Arise,” Napa Valley, California, 2019
- $27
$14 - Red Blend, Celani Family Vineyards, "Tenacious," Napa Valley, California, 2021
- $36
$18 - Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, 2022
- $31
$16 - Barolo, Renato Ratti, “Marcenaso,” Piedmont, Italy, 2019
- $36
$18 - Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
- $36
$18 - Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022
- $45
$23 - Cabernet Blend, Orin Swift, Palermo, Napa Valley, California, 2021
- $43
$22 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- $43
$22 - Cabernet Sauvignon, Chimney Rock, Stag's Leap District, Napa Valley, California, 2021
- $48
$24
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV$16
- Brut, Piper Sonoma, Sonoma County, NV$15
- Champagne, Brut, Veuve Clicquot, Champagne, France, NV$32
- Brut Rosé, Mumm, Napa Valley, NV$14
White
- 6oz
- 9oz
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2023 $19
- $29
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 $15
- $23
- Pinot Grigio, Terlato, Friuli Collo Orientali, Friuli, Italy, 2022 $17
- $26
- Sancerre, Saget La Perrière, Loire, France, 2023 $24
- $36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2022 $20
- $30
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2022 $14
- $21
- Albariño, “Lucia” Rías Baixas, Galicia, Spain, 2022 $14
- $21
- Chablis, Domaine William Fèvre, Burgundy, France, 2022 $24
- $36
- Bourgogne Blanc, Louis Jadot, Burgundy, France, 2022 $19
- $29
- Chardonnay, Rodney Strong, Sonoma County, 2022 $13
- $20
- Chardonnay, Diatom, Santa Barabara, California, 2022 $13
- $20
- Chardonnay, Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 $17
- $26
- Chardonnay, Plumpjack, “Reserve,” Napa Valley, 2022 $35
- $53
RED WINE
- Pinot Noir, Lingua Franxa, "AVNI," Willamette Valley, Oregon, 2021 $23
- $35
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 $18
- $27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 $24
- $36
- Merlot, Raymond, “Reserve,” Napa Valley, 2021 $17
- $26
- Malbec, Felino by Paul Hobbs, Mendoza, Argentina, 2022 $16
- $24
- Red Blend, Waugh Cellars, “Waugh Jr,” California, NV $18
- $27
- Red Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 $17
- $26
- Red Blend, Quilt, Napa Valley, California, 2022 $19
- $29
- Red Blend, Orin Swift, “Eight Years in the Desert” California, 2022 $28
- $42
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
- $29
- Haut Médoc, Château Reysson Bordeaux, France, 2017 $20
- $30
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2021 $27
- $41
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 $22
- $33
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 $27
- $41
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
- $45
White Wine
Sparkling Wines
Lallier, Brut, “Grand Reserve,” Champagne, NV
$125
Lallier, Brut Rosé, “Grand Cru,” Champagne, NV
$120
Taittinger, Brut, “La Française,” Champagne, NV
$120
Moët & Chandon, Brut, “Impérial,” Champagne, NV
$122
Perrier Jouët, Brut Rosé, “Blason,” Champagne, NV
$220
Piper Heidsieck, Brut, “Cuvée,” Champagne, NV
$89
J Vineyards & Winery, Brute Rosé, Russian River Valley, California, NV
$130
Dom Pérignon, Brut, Champagne, 2013
$500
NEW & OLD WORLD CHARDONNAY
Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2021
$60
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
$62
Louis Jadot, Pouilly Fuisse, France, 2022
$96
Alpha Omega, Unoaked, Napa Valley, California, 2020
$122
Hoopla, Unoaked, Napa Valley,California, 2020
$52
Louis Latour, Puligny Montrachet, “AC,” Burgundy, France, 2021
$188
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
$95
Louis Latour, Chassagne Montrachet, Burgundy, France, 2022
$186
Stags’ Leap Winery, "Kaeia," Napa Valley, California, 2022
$70
Cakebread Cellars, Napa Valley, California, 2022
$99
Hanzell Vineyards, Sonoma Valley, California, 2015
$125
Rombauer, Carneros, California, 2022
$94
Trefethen, Oak Knoll, Napa Valley, California, 2020
$98
Celani Family Vineyards, Napa Valley, California, 2022
$104
Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022
$105
Darioush, Napa Valley, California, 2022
$125
Far Niente, Napa Valley, California, 2022
$140
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Martinborough, 2022
$68
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022
$50
Duckhorn, Napa Valley, California, 2022
$70
Domaine Daulny, Sancerre, Loire, France, 2020
$72
Honig, Napa and Lake County, 2023
$52
J Lohr, Monterey County, California, 2022
$44
SELECTED WHITES
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
$60
White Blend, Conundrum, California, 2022
$56
Gewürztraminer, Trimbach, Alsace, France, 2018
$62
White Blend, Evolution, Oregon, 2021
$48
RED WINES
ITALIAN REDS
Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2020
$65
Amarone Masi, Castasera, 2018
$110
Barolo, Ratti, Marcenasco, Piedmont, Italy, 2019
$140
Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2019
$90
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
$120
Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
$140
Vino Nobile di Montepulciano, Tenuta di Gracciano, Tuscany, Italy, 2020
$55
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019
$175
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021
$99
Toscana, Ilatraia, Tuscany, 2020
$135
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
$250
New & Old World Pinot Noir
Emeritus, Russian River Valley, California, 2019 / 2020
$84
Argyle, Willamette Valley, Oregon, 2022
$58
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022
$49
Penner-Ash, Willamette Valley, Oregon, 2021
$135
King Estate, “Signature Collection,” Oregon, 2022
$65
Papapietro Perry, Russian River Valley, California, 2018
$118
Bouchaine, Carneros, California, 2019
$60
Duckhorn, Migration, Russian River Valley, California, 2021
$95
Robert Sinskey Vineyards, Los Carneros & Napa Valley, California, 2017
$95
Belle Glos, “Clark & Telephone Vineyard,” Santa Maria, California, 2022
$120
Goldeneye, Anderson Valley, California, 2021
$136
Selected Reds
Grenache, Orin Swift, “D66,” France, 2018
$95
Zinfandel, Adobe Road, Dry Creek Valley, California, 2021
$120
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
$52
Petite Sirah, Stags’ Leap, Napa Valley, California, 2018/2019
$165
Red, “The Prisoner,” Napa Valley, California, 2022
$122
Châteauneuf du Pape, Chateau de la Font du Loup, Rhône, France, 2020
$118
Bordeaux Blend, Piccolo Cru, Calistoga, 2021
$90
Red Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022
$99
Qupé, Syrah, Central Coast, California, 2019
$60
Spanish Reds
Malbec, Catena, Argentina, 2021
$60
La Mancha, Volver, Castile La Mancha, 2019
$45
Rioja, Reserva, Bodegas Muga, Rioja, 2019 / 2020
$94
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2021
$83
Rioja, Reserva, Eguren Ugarte, Rioja, 2015
$55
Malbec, Ruta 22, Mendoza, Argentina 2022
$55
Malbec, Ben Marco, Mendoza, Argentina, 2021
$60
Malbec, Nicolas Catena Zapata, Mendoza, Argentina, 2018
$187
Merlot
Rutherford Hill, Napa Valley, California, 2022
$65
Skyfall, Napa Valley, California, 2019
$45
Swanson, Oakville, California, 2021
$63
St. Francis Vineyards, Sonoma, California, 2021
$49
Stag’s Leap Wine Cellars, Napa, California, 2021
$87
Waugh Cellars,Napa Valley, California, 2018
$115
Duckhorn, Napa Valley, California, 2021
$110
Ehlers Estate, St. Helena, California, 2021
$96
PlumpJack, Napa Valley, California, 2021
$150
Pahlmeyer, Napa Valley, California, 2021
$180
CABERNET SAUVIGNON & BLENDS
Alpha Omega, Napa Valley, California, 2021
$245
Cakebread Cellars, Napa Valley, California, 2021
$170
Adaptation, Napa Valley, California, 2019
$160
Chimney Rock, Stags Leap District, Napa Valley, California, 2021
$210
Sequoia Grove, Napa Valley, California, 2020 / 2021
$104
Hoopes, Oakville, California, 2018
$185
Heitz Cellar, Napa Valley, California, 2018
$139
Faust, Napa Valley, California, 2021
$120
Whitehall Lane, Napa, California, 2019
$120
Stag’s Leap, “Artemis,” Napa Valley, California, 2021
$155
Waugh Cellars, Napa Valley, California, 2018
$120
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2021
$245
Honig, Napa Valley, California, 2021
$97
Ehlers Estate, Napa Valley, California, 2018
$128
Merryvale, Napa Valley, California, 2018
$126
Trefethen, Oak Knoll, Napa Valley, California, 2021
$120
Nickel & Nickel, “CC Ranch,” Oakville, California, 2022
$201
Navigator, Napa Valley, 2022
$90
Caymus Vineyards, Napa Valley, California, 2022
$180
Beringer, “Private Reserve,” Napa Valley, California, 2016
$240
Robert Mondavi, “Reserve,” Napa Valley, California, 2018
$210
Bougetz, “Prominence,” Napa Valley, California, 2014
$210
Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017
$160
Maze, “Clew,” Napa Valley, California, 2014
$265
Pahlmeyer, "Jayson", Napa Valley, California, 2021
$180
Justin, "Justification," Paso Robles, California, 2017
$150
Timeless, Napa Valley, California, 2020
$380
Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
$168
Plumpjack, Oakville, Napa Valley, California, NV
$250
Spirits
MICHIGAN SPIRITS
- Traverse City Whiskey Co. North Coast Rye
- Traverse City Whiskey Co. Michigan Apple
- Traverse City Whiskey Co. American Cherry Addition
- Traverse City Whiskey Co. Straight Bourbon XXX Whiskey
- Valentine Liberator Gin
- Valentine "Pingree" Rye
- Valentine Vodka
- Valentine White Blossom Vodka
- New Holland "Knickerbocker" Gin
- New Holland "Freshwater" Amber Run
- Spirit of Detroit "Grass Widow" Bourbon
- Two James Gin
- Two James Vodka
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- GLENMORANGIE 10YR
- GLENMORANGIE "QUINTA RUBAN"
- GLENMORANGIE 18YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN
BLENDS
- JOHNNIE WALKER SELECT RYE CASK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER HIGH RYE
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- ABERLOUR
- ABERLOUR | 18YR
- BALVENIE | 12YR
- BALVENIE “CARIBBEAN CASK”
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- Macallan "RARE CASK"
TEQUILA
- CASAMIGOS SILVER
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CORZO SILVER
- PADRE SILVER
- PADRE REPOSADO
- PADRE AÑEJO
- PATRÓN SILVER
- PATRÓN REPOSADO
- PATRÓN AÑEJO
AMERICAN WHISKIES
BOURBON
- BASIL HAYDEN’S
- BELFOUR SMALL BATCH
- BELFOUR TEXAS PECAN
- BULLEIT
- JEFFERSON’S OCEAN AGED AT SEA
- KNOB CREEK BOURBON
- MAKER’S 46
- Old Forester 1870 Original Batch
- Woodford Reserve
- Woodford Reserve Double Oaked
- WOODINVILLE STRAIGHT
- WOODINVILLE PORT CAST
RYE
- Belfour Rye
- Bulleit Rye
- George Dickel Rye
- Knob Creek Rye
- Valentine "Pingree" Rye
- WOODINVILLE RYE
COGNACS
- COURVOISIER VS | $16
- HENNESSY VS | $17
- HENNESSY VSOP | $29
- RÉMY MARTIN VSOP | $28
GRAND MARNIER "QUINTESSENCE"
WOODFORD RESERVE "BACARAT EDITION"
Beer
Beer Offerings
-
MILLER LIGHT
- Lager | 4.2%$7 STELLA
- Lager | 7.5%$8 CORONA
- Pilsner | 4.6%$8 BELL’S TWO HEARTED
- IPA | 7%$9 BELL’S SEASONAL
- $9 SIERRA NEVADA
- Pale Ale | 5.6%$9 FINAL ABSOLUTION
- Belgium Ale | 10%$9 ATHLETIC BREWING CO.
- Non-Alcoholic | < 0.5%$7
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI Sweet Chili Sauce $24
- LAMB LOLLIPOPS* Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce $26
- WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives $21
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup $16
- CRAB CAKE SLIDER Jalapeño Tartar Sauce, Tillamook Cheddar $21
- PRIME BEEF SLIDERS* Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato $16
- BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime $15
- BROILED OYSTERS New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough $3 for $18
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $21
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET $27
- WEST COAST $33
- JUMBO SHRIMP COCKTAIL $28
Sushi
- SPICY TUNA ROLL* Avocado, Scallion, Jalapeño, Shiso $27
- SOMERSET ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $25
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $26
- CHEF’S FEATURE ROLL $Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 PM
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Detroit, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (248) 458-0500 for more information.
Prime Room 1
Prime Room II
Combined Prime Rooms
Club Room
Motown Room
Terrace

Prime Room I

Prime Room II

Motown Room

Club Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Prime Room I | 18 | 30 | 410 | Flatscreen TV |
Prime Room II | 30 | 40 | 280 | Flatscreen TV |
Combined Prime Rooms | 60 | 75 | 690 | Flatscreen TV |
Club Room | 25 | 40 | 370 | Flatscreen TV |
Motown Room | 8 | 8 | 180 | Flatscreen TV |
Terrace | 100 | 250 | 2000 | N/A |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meeting
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar And Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (248) 458-0500.