Detroit
We Are Open Special Hours This Holiday Season
Holiday Hours
OCEAN PRIME DETROIT HOLIDAY HOURS
December 24 – Closed
December 25 – Closed
December 31 – Open 11:30 am-close
January 1 – Closed
Michigan
Detroit
Located at the intersection of Big Beaver Road and Coolidge Highway across from the Somerset Collection shopping center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Troy from any area of our restaurant.
Executive ChefChris Mayer
Chris Mayer
Executive Chef
General Manager Chris Cantore
Chris Cantore
General Manager
Location
Troy Place
2915 Coolidge Highway
Troy, MI 48084
(248) 458-0500
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 11:00 PM
SATURDAY - 4:00 PM - 11:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
Enjoy our Weekday Prime Lunch
Join us for your business lunch or midday celebration and enjoy our $35 three-course Prime Lunch, available weekdays until 4 PM, in addition to our Lunch Menu.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3 PM to 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3 PM to 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
27
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
27
- Jumbo Shrimp Cocktail
28
- Chilled Whole Main Lobster
58
- "Smoking" Shellfish TowergfmCustom Built
Mkt
- Dutch Harbor King Crab Legs*
Mkt
Appetizers
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms24
POINT JUDITH CALAMARISweet Chili Sauce20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli24
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso
27
- SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
25
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
28
- HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette
25
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster18
FRENCH ONIONBrandy & Aged Swiss17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
31
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
27
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
25
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, truffle Vinaigrette
33
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
23
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$35 per person
Starters
Choice Of:
- LOBSTER BISQUEButter Poached Lobster
- FRENCH ONIONBrandy & Aged Swiss
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- Florida GroupergfmGnocchi, Spring Peas, Lemon Jus
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- Shrimp CreoleMarble Potatoes, Asparagus, Corn, Pearl Onion, Cajun Butter
- 8 Oz. Filet*gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm15
PARMESAN TRUFFLE FRIES13
SMOKED GOUDA TATER TOTS18
BLACK TRUFFLE MAC & CHEESE
16
ASPARAGUS & HOLLANDAISEgfm14
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm16
ROASTED BRUSSELS SPROUTSgfm16
SAUTÉED MUSHROOMSgfm43
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
27
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
28
- CHILLED WHOLE MAINE LOBSTER
58
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms24
POINT JUDITH CALAMARISweet Chili Sauce20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli24
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso24
SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds25
HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster18
FRENCH ONIONBrandy & Aged Swiss17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
53
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion48
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce55
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus49
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze51
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter55
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
39
OTTO'S FARM CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
57
8 OZ FILET MIGNON*62
10 OZ FILET MIGNON*58
14 OZ NEW YORK STRIP*65
16 OZ RIBEYE*82
7 OZ WAGYU FILET*Westholme, AUS100
16 OZ DRY AGED BONE-IN WAGYU STRIP*
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
15
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
33
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm15
PARMESAN TRUFFLE FRIES15
LOADED BAKED POTATOgfm15
TWICE BAKED13
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm14
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm16
ROASTED BRUSSELS SPROUTSgfm16
CHOPHOUSE CORNgfm16
SAUTÉED MUSHROOMSgfm18
BLACK TRUFFLE MAC & CHEESE43
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries16
- SORBETChef’s Selection, Almond Cookie9
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Dessert Cocktails
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico20
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream16
Bourbon
- WOODFORD DOUBLE OAK16
- WOODINVILLE STRAIGHT18
- WOODINVILLE PORT CAST20
- WOODINVILLE RYE24
- FOUR ROSES SMALL BATCH18
- FOUR ROSES SINGLE BARREL24
- TRAVERSE CITY STRAIGHT BOURBON16
- BELFOUR TEXAS PECAN WOOD15
Ports
- TAYLOR FLADGATE 1ST ESTATE6
- GRAHAM’S SIX GRAPES7
- TAYLOR FLADGATE 30 Year18
- FONSECA10 Year Tawny8
- FONSECA20 Year Tawny12
- GRAHAM’S40 Year Tawny25
Dessert Wine & Champagne
- LASON BRUT, WHITE LABEL24
- INNISKILLIN ICE WINE19
- FAR NIENTE DOLCE25
- LANSON BRUT, BLACK LABEL24
- VEUVE CLICQUOT, YELLOW LABEL30
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 15
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Chocolate Bitters 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 14
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 17
- TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 36
18 - Red Blend, Blackbird, “Arise,” Napa Valley, California, 2019
- 27
14 - Red Blend, Celani Family Vineyards, "Tenacious," Napa Valley, California, 2021
- 36
18 - Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, 2022
- 31
16 - Barolo, Renato Ratti, “Marcenaso,” Piedmont, Italy, 2019
- 36
18 - Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
- 36
18 - Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022
- 45
23 - Cabernet Blend, Orin Swift, Palermo, Napa Valley, California, 2021
- 43
22 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 43
22 - Cabernet Sauvignon, Chimney Rock, Stag's Leap District, Napa Valley, California, 2021
- 48
24
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV15
- Brut, Piper Sonoma, Sonoma County, NV15
- Champagne, Brut, Veuve Clicquot, Champagne, France, NV31
- Brut Rosé, Mumm, Napa Valley, NV14
White
- 6oz
- 9oz
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 202319
- 29
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 202315
- 23
- Pinot Grigio, Terlato, Friuli Collo Orientali, Friuli, Italy, 202216
- 24
- Sancerre, Pascal Jolivet, Loire, France, 202120
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 202220
- 30
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 202213
- 20
- Albariño, “Lucia” Rías Baixas, Galicia, Spain, 202214
- 21
- Chablis, Domaine William Fèvre, Burgundy, France, 202224
- 36
- Bourgogne Blanc, Louis Jadot, Burgundy, France, 202219
- 29
- Chardonnay, Rodney Strong, Sonoma County, 202213
- 20
- Chardonnay, Diatom, Santa Barabara, California, 202213
- 20
- Chardonnay, Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Chardonnay, Plumpjack, “Reserve,” Napa Valley, 202235
- 53
RED WINE
- Pinot Noir, Lingua Franxa, "AVNI," Willamette Valley, Oregon, 202123
- 35
- Pinot Noir, Siduri, Santa Barbara County, California, 202218
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 202124
- 36
- Merlot, Raymond, “Reserve,” Napa Valley, 202117
- 26
- Malbec, Felino by Paul Hobbs, Mendoza, Argentina, 202216
- 24
- Red Blend, Waugh Cellars, “Waugh Jr,” California, NV18
- 27
- Red Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Red Blend, Quilt, Napa Valley, California, 202219
- 29
- Red Blend, Orin Swift, “Eight Years in the Desert” California, 202228
- 42
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut Médoc, Château Reysson Bordeaux, France, 201720
- 30
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 202127
- 41
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202122
- 33
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202127
- 41
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
White Wine
Sparkling Wines
Lallier, Brut, “Grand Reserve,” Champagne, NV
125
Lallier, Brut Rosé, “Grand Cru,” Champagne, NV
120
Taittinger, Brut, “La Française,” Champagne, NV
120
Moët & Chandon, Brut, “Impérial,” Champagne, NV
122
Perrier Jouët, Brut Rosé, “Blason,” Champagne, NV
220
Piper Heidsieck, Brut, “Cuvée,” Champagne, NV
89
J Vineyards & Winery, Brute Rosé, Russian River Valley, California, NV
130
Dom Pérignon, Brut, Champagne, 2013
500
NEW & OLD WORLD CHARDONNAY
Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2021
60
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
62
Louis Jadot, Pouilly Fuisse, France, 2022
96
Alpha Omega, Unoaked, Napa Valley, California, 2020
122
Hoopla, Unoaked, Napa Valley,California, 2020
52
Louis Latour, Puligny Montrachet, “AC,” Burgundy, France, 2021
188
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
95
Louis Latour, Chassagne Montrachet, Burgundy, France, 2022
186
Stags’ Leap Winery, "Kaeia," Napa Valley, California, 2022
70
Cakebread Cellars, Napa Valley, California, 2022
99
Hanzell Vineyards, Sonoma Valley, California, 2015
125
Rombauer, Carneros, California, 2022
94
Trefethen, Oak Knoll, Napa Valley, California, 2020
98
Celani Family Vineyards, Napa Valley, California, 2022
104
Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022
105
Darioush, Napa Valley, California, 2022
125
Far Niente, Napa Valley, California, 2022
140
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Martinborough, 2022
68
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022
50
Duckhorn, Napa Valley, California, 2022
70
Domaine Daulny, Sancerre, Loire, France, 2020
72
Honig, Napa and Lake County, 2023
52
J Lohr, Monterey County, California, 2022
44
SELECTED WHITES
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
60
White Blend, Conundrum, California, 2022
56
Gewürztraminer, Trimbach, Alsace, France, 2018
62
White Blend, Evolution, Oregon, 2021
48
RED WINES
ITALIAN REDS
Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2020
65
Amarone Masi, Castasera, 2018
110
Barolo, Ratti, Marcenasco, Piedmont, Italy, 2019
140
Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2019
90
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
120
Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
140
Vino Nobile di Montepulciano, Tenuta di Gracciano, Tuscany, Italy, 2020
55
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019
175
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021
99
Toscana, Ilatraia, Tuscany, 2020
135
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
250
New & Old World Pinot Noir
Emeritus, Russian River Valley, California, 2019 / 2020
84
Argyle, Willamette Valley, Oregon, 2022
58
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022
49
Penner-Ash, Willamette Valley, Oregon, 2021
135
King Estate, “Signature Collection,” Oregon, 2022
65
Papapietro Perry, Russian River Valley, California, 2018
118
Bouchaine, Carneros, California, 2019
60
Duckhorn, Migration, Russian River Valley, California, 2021
95
Robert Sinskey Vineyards, Los Carneros & Napa Valley, California, 2017
95
Belle Glos, “Clark & Telephone Vineyard,” Santa Maria, California, 2022
120
Goldeneye, Anderson Valley, California, 2021
136
Selected Reds
Grenache, Orin Swift, “D66,” France, 2018
95
Zinfandel, Adobe Road, Dry Creek Valley, California, 2021
120
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
52
Petite Sirah, Stags’ Leap, Napa Valley, California, 2018/2019
165
Red, “The Prisoner,” Napa Valley, California, 2022
122
Châteauneuf du Pape, Chateau de la Font du Loup, Rhône, France, 2020
118
Bordeaux Blend, Piccolo Cru, Calistoga, 2021
90
Red Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022
99
Qupé, Syrah, Central Coast, California, 2019
60
Spanish Reds
Malbec, Catena, Argentina, 2021
60
La Mancha, Volver, Castile La Mancha, 2019
45
Rioja, Reserva, Bodegas Muga, Rioja, 2019 / 2020
94
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2021
83
Rioja, Reserva, Eguren Ugarte, Rioja, 2015
55
Malbec, Ruta 22, Mendoza, Argentina 2022
55
Malbec, Ben Marco, Mendoza, Argentina, 2021
60
Malbec, Nicolas Catena Zapata, Mendoza, Argentina, 2018
187
Merlot
Rutherford Hill, Napa Valley, California, 2022
65
Skyfall, Napa Valley, California, 2019
45
Swanson, Oakville, California, 2021
63
St. Francis Vineyards, Sonoma, California, 2021
49
Stag’s Leap Wine Cellars, Napa, California, 2021
87
Waugh Cellars,Napa Valley, California, 2018
115
Duckhorn, Napa Valley, California, 2021
110
Ehlers Estate, St. Helena, California, 2021
96
PlumpJack, Napa Valley, California, 2021
150
Pahlmeyer, Napa Valley, California, 2021
180
CABERNET SAUVIGNON & BLENDS
Alpha Omega, Napa Valley, California, 2021
245
Cakebread Cellars, Napa Valley, California, 2021
170
Adaptation, Napa Valley, California, 2019
160
Chimney Rock, Stags Leap District, Napa Valley, California, 2021
210
Sequoia Grove, Napa Valley, California, 2020 / 2021
104
Hoopes, Oakville, California, 2018
185
Heitz Cellar, Napa Valley, California, 2018
139
Faust, Napa Valley, California, 2021
120
Whitehall Lane, Napa, California, 2019
120
Stag’s Leap, “Artemis,” Napa Valley, California, 2021
155
Waugh Cellars, Napa Valley, California, 2018
120
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2021
245
Honig, Napa Valley, California, 2021
97
Ehlers Estate, Napa Valley, California, 2018
128
Merryvale, Napa Valley, California, 2018
126
Trefethen, Oak Knoll, Napa Valley, California, 2021
120
Nickel & Nickel, “CC Ranch,” Oakville, California, 2022
201
Navigator, Napa Valley, 2022
90
Caymus Vineyards, Napa Valley, California, 2022
180
Beringer, “Private Reserve,” Napa Valley, California, 2016
240
Robert Mondavi, “Reserve,” Napa Valley, California, 2018
210
Bougetz, “Prominence,” Napa Valley, California, 2014
210
Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017
160
Maze, “Clew,” Napa Valley, California, 2014
265
Pahlmeyer, "Jayson", Napa Valley, California, 2021
180
Justin, "Justification," Paso Robles, California, 2017
150
Timeless, Napa Valley, California, 2020
380
Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
168
Plumpjack, Oakville, Napa Valley, California, NV
250
Spirits
MICHIGAN SPIRITS
- Traverse City Whiskey Co. North Coast Rye
- Traverse City Whiskey Co. Michigan Apple
- Traverse City Whiskey Co. American Cherry Addition
- Traverse City Whiskey Co. Straight Bourbon XXX Whiskey
- Valentine Liberator Gin
- Valentine "Pingree" Rye
- Valentine Vodka
- Valentine White Blossom Vodka
- New Holland "Knickerbocker" Gin
- New Holland "Freshwater" Amber Run
- Spirit of Detroit "Grass Widow" Bourbon
- Two James Gin
- Two James Vodka
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- GLENMORANGIE 10YR
- GLENMORANGIE "QUINTA RUBAN"
- GLENMORANGIE 18YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN
BLENDS
- JOHNNIE WALKER SELECT RYE CASK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER HIGH RYE
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- ABERLOUR
- ABERLOUR | 18YR
- BALVENIE | 12YR
- BALVENIE “CARIBBEAN CASK”
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- Macallan "RARE CASK"
TEQUILA
- CASAMIGOS SILVER
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CORZO SILVER
- PADRE SILVER
- PADRE REPOSADO
- PADRE AÑEJO
- PATRÓN SILVER
- PATRÓN REPOSADO
- PATRÓN AÑEJO
AMERICAN WHISKIES
BOURBON
- BASIL HAYDEN’S
- BELFOUR SMALL BATCH
- BELFOUR TEXAS PECAN
- BULLEIT
- JEFFERSON’S OCEAN AGED AT SEA
- KNOB CREEK BOURBON
- MAKER’S 46
- Old Forester 1870 Original Batch
- Woodford Reserve
- Woodford Reserve Double Oaked
- WOODINVILLE STRAIGHT
- WOODINVILLE PORT CAST
RYE
- Belfour Rye
- Bulleit Rye
- George Dickel Rye
- Knob Creek Rye
- Valentine "Pingree" Rye
- WOODINVILLE RYE
COGNACS
- COURVOISIER VS | $15
- HENNESSY VS | $16
- HENNESSY VSOP | $28
- RÉMY MARTIN VSOP | $25
GRAND MARNIER "QUINTESSENCE"
WOODFORD RESERVE "BACARAT EDITION"
Beer
Beer Offerings
-
MILLER LIGHT
- Lager | 4.2%7 STELLA
- Lager | 7.5%7.75 CORONA
- Pilsner | 4.6%7.75 BELL’S TWO HEARTED
- IPA | 7%8.25 BELL’S SEASONAL
- 8.25 MAUDITE
- Dubbel | 8%9.25 FINAL ABSOLUTION
- Belgium Ale | 10%9.25 CLAUSTHAULER
- Non-Alcoholic6
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI24Sweet Chili Sauce
- LAMB LOLLIPOPS*26Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- WHITE TRUFFLE CAVIAR DEVILED EGGS20Black Truffle, Caviar, Chives
- PARMESAN TRUFFLE FRIES15Parmesan Cheese, Truffle Oil, Ketchup
- CRAB CAKE SLIDER21Jalapeño Tartar Sauce, Tillamook Cheddar
- PRIME BEEF SLIDERS*16Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- BLACKENED FISH TACOS15Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- BROILED OYSTERS3 for $18New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough
- Sakura Wagyu Cheeseburger*21Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET27
- WEST COAST33
- JUMBO SHRIMP COCKTAIL28
Sushi
- SPICY TUNA ROLL*27Avocado, Scallion, Jalapeño, Shiso
- SOMERSET ROLL*24Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- DYNAMITE ROLL25Tempura Shrimp, Spicy Mayo, Sesame Seeds
- CHEF’S FEATURE ROLLMkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 PM
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Detroit, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (248) 458-0500 for more information.
Prime Room 1
Prime Room II
Combined Prime Rooms
Club Room
Motown Room
Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Prime Room I | 18 | 30 | 410 | Flatscreen TV |
Prime Room II | 30 | 40 | 280 | Flatscreen TV |
Combined Prime Rooms | 60 | 75 | 690 | Flatscreen TV |
Club Room | 25 | 40 | 370 | Flatscreen TV |
Motown Room | 8 | 8 | 180 | Flatscreen TV |
Terrace | 100 | 250 | 2000 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meeting
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar And Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (248) 458-0500.