Ocean Prime

Menus

Main Menus

Special Menus

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNET Private Label, Cape Cod, MA

    $27

  • WEST COAST

    $33

  • CHILLED CRAB MEAT COCKTAIL

    $28

  • Jumbo Shrimp Cocktail

    $28

  • Dressed Whole Maine Lobster

    $59

  • "Smoking" Shellfish Tower gfm Custom Built

    $Mkt

  • Dutch Harbor King Crab Legs*

    $Mkt

Appetizers

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $8

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $22

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $24

  • WHITE TRUFFLE CAVIAR DEVILED EGGS gfm

    $21

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $29

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $27

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $24

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $29

SUSHI

  • SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso

    $27

  • SOMERSET ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $25

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $28

  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $22

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $26

  • HAMACHI CRUDO* gfm Cilantro, Sesame Ginger Vinaigrette

    $25

  • NIGIRI*Caviar, Gold Leaf, Chives
  • Salmon Belly8 ea.
  • No. 1 Ahi Tuna9 ea.
  • A-5 Wagyu 16 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $19

  • FRENCH ONION Brandy & Aged Swiss

    $18

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $17

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $15

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $16

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $17

Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    $26

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $27

  • PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    $22

  • CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    $24

  • SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    $27

  • SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29

  • POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    $25

  • CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, truffle Vinaigrette

    $35

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $29

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICH Blackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    $21

  • SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    $23

  • MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    $20

LUNCH PRIX FIXE

Served with Fresh Baked Cookies.

$35 per person

Starters

Choice Of:

  • LOBSTER BISQUE Butter Poached Lobster
  • FRENCH ONION Brandy & Aged Swiss
  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
  • Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrees

Choice Of:

  • Grouper gfm Gnocchi, Spring Peas, Lemon Jus
  • Sea Scallops* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
  • Shrimp Creole Marble Potatoes, Asparagus, Corn, Pearl Onion, Cajun Butter
  • 8 Oz. Filet* gfm

    $10 Upcharge

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $16

  • SMOKED GOUDA TATER TOTS

    $14

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • ASPARAGUS & HOLLANDAISE gfm

    $16

  • BACON CREAMED SPINACH

    $15

  • MISO-CHILI ROASTED BROCCOLI gfm

    $16

  • ROASTED BRUSSELS SPROUTS gfm

    $17

  • SAUTÉED MUSHROOMS gfm

    $17

  • BAKED LOBSTER MAC & CHEESE

    $43

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNETPrivate Label, Cape Cod, MA

    $27

  • WEST COAST

    $33

  • CHILLED CRAB MEAT COCKTAIL

    $28

  • JUMBO SHRIMP COCKTAIL

    $28

  • DRESSED WHOLE MAINE LOBSTER

    $59

  • DUTCH HARBOR KING CRAB LEGS

    $Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $8

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $22

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $24

  • WHITE TRUFFLE CAVIAR DEVILED EGGS gfm

    $21

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $29

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $27

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $24

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $29

Sushi

  • SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso

    $27

  • SOMERSET ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $24

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $27

  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $21

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $25

  • HAMACHI CRUDO* gfm Cilantro, Sesame Ginger Vinaigrette

    $25

  • NIGIRI*Caviar, Gold Leaf, Chives
  • Salmon Belly8 ea.
  • No. 1 Ahi Tuna9 ea.
  • A-5 Wagyu 16 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $19

  • FRENCH ONION Brandy & Aged Swiss

    $18

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $17

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $15

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $16

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $17

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29


Ocean Prime

Seafood

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion

    $54

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $49

  • GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $56

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $49

  • SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $53

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $67

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $57

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $59

  • DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • OTTO'S FARM CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

    $39

  • SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $49

  • Australian Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $59

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON*

    $58

  • 10 OZ FILET MIGNON*

    $63

  • 14 OZ NEW YORK STRIP*

    $59

  • 16 OZ RIBEYE*

    $67

  • 7 OZ WAGYU FILET* Westholme Farms, AUS

    $82

  • 16 OZ WAGYU NEW YORK STRIP* Westholme Farms, AUS

    $125

  • BÉARNAISE SAUCE

    $8

  • BLACK TRUFFLE BUTTER

    $9

  • AU POIVRE

    $10

  • MAYTAG BLUE CHEESE CRUST

    $9

  • OSCAR STYLE

    $15

  • GARLIC SHRIMP SCAMPI

    $17

  • LOBSTER TAIL

    $34

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $16

  • LOADED BAKED POTATO gfm

    $16

  • TWICE BAKED

    $16

  • SMOKED GOUDA TATER TOTS

    $14

  • WHIPPED POTATOES gfm

    $15

  • ASPARAGUS & HOLLANDAISE gfm

    $16

  • BACON CREAMED SPINACH

    $15

  • MISO-CHILI ROASTED BROCCOLI gfm

    $16

  • ROASTED BRUSSELS SPROUTS gfm

    $17

  • CHOPHOUSE CORN gfm

    $16

  • SAUTÉED MUSHROOMS gfm

    $17

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $43

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
  • WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $16
  • SORBET Chef’s Selection, Almond Cookie $9
  • CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $17

Dessert Cocktails

  • AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $20
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $17

Bourbon

  • WOODFORD DOUBLE OAK $17
  • WOODINVILLE STRAIGHT $18
  • WOODINVILLE PORT CAST $20
  • WOODINVILLE RYE $24
  • FOUR ROSES SMALL BATCH $19
  • FOUR ROSES SINGLE BARREL $25
  • TRAVERSE CITY STRAIGHT BOURBON $17
  • BELFOUR TEXAS PECAN WOOD $16

Ports

  • TAYLOR FLADGATE 1ST ESTATE $7
  • GRAHAM’S SIX GRAPES $8
  • TAYLOR FLADGATE 30 Year $18
  • FONSECA 10 Year Tawny $8
  • FONSECA 20 Year Tawny $12
  • GRAHAM’S 40 Year Tawny $25

Dessert Wine & Champagne

  • INNISKILLIN ICE WINE $19
  • FAR NIENTE DOLCE $25
  • LANSON BRUT, BLACK LABEL $24
  • VEUVE CLICQUOT, YELLOW LABEL $32

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $19
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $17
Ocean Prime
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $21
Ocean Prime
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $18
  • TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $16
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $15
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
Ocean Prime
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Chocolate Bitters $18
Ocean Prime
  • WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice $15
  • BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $16
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $17
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14

PREMIER COCKTAILS

A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.

  • BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $18
  • TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
  • SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Champagne & Sparkling

  • 6oz
  • Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV$16
  • Brut, Piper Sonoma, Sonoma County, NV$15
  • Champagne, Brut, Veuve Clicquot, Champagne, France, NV$32
  • Brut Rosé, Mumm, Napa Valley, NV$14

White

  • 6oz
  • 9oz
  • Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2023 $19
    $29
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 $15
    $23
  • Pinot Grigio, Terlato, Friuli Collo Orientali, Friuli, Italy, 2022 $17
    $26
  • Sancerre, Saget La Perrière, Loire, France, 2023 $24
    $36
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
    $23
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2022 $20
    $30
  • Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2022 $14
    $21
  • Albariño, “Lucia” Rías Baixas, Galicia, Spain, 2022 $14
    $21
  • Chablis, Domaine William Fèvre, Burgundy, France, 2022 $24
    $36
  • Bourgogne Blanc, Louis Jadot, Burgundy, France, 2022 $19
    $29
  • Chardonnay, Rodney Strong, Sonoma County, 2022 $13
    $20
  • Chardonnay, Diatom, Santa Barabara, California, 2022 $13
    $20
  • Chardonnay, Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 $17
    $26
  • Chardonnay, Plumpjack, “Reserve,” Napa Valley, 2022 $35
    $53

RED WINE

  • Pinot Noir, Lingua Franxa, "AVNI," Willamette Valley, Oregon, 2021 $23
    $35
  • Pinot Noir, Siduri, Santa Barbara County, California, 2022 $18
    $27
  • Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 $24
    $36
  • Merlot, Raymond, “Reserve,” Napa Valley, 2021 $17
    $26
  • Malbec, Felino by Paul Hobbs, Mendoza, Argentina, 2022 $16
    $24
  • Red Blend, Waugh Cellars, “Waugh Jr,” California, NV $18
    $27
  • Red Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 $17
    $26
  • Red Blend, Quilt, Napa Valley, California, 2022 $19
    $29
  • Red Blend, Orin Swift, “Eight Years in the Desert” California, 2022 $28
    $42
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
    $29
  • Haut Médoc, Château Reysson Bordeaux, France, 2017 $20
    $30
  • Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2021 $27
    $41
  • Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 $22
    $33
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 $27
    $41
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
    $45

White Wine

Sparkling Wines

  • Lallier, Brut, “Grand Reserve,” Champagne, NV

    $125

  • Lallier, Brut Rosé, “Grand Cru,” Champagne, NV

    $120

  • Taittinger, Brut, “La Française,” Champagne, NV

    $120

  • Moët & Chandon, Brut, “Impérial,” Champagne, NV

    $122

  • Perrier Jouët, Brut Rosé, “Blason,” Champagne, NV

    $220

  • Piper Heidsieck, Brut, “Cuvée,” Champagne, NV

    $89

  • J Vineyards & Winery, Brute Rosé, Russian River Valley, California, NV

    $130

  • Dom Pérignon, Brut, Champagne, 2013

    $500

NEW & OLD WORLD CHARDONNAY

  • Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2021

    $60

  • Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021

    $62

  • Louis Jadot, Pouilly Fuisse, France, 2022

    $96

  • Alpha Omega, Unoaked, Napa Valley, California, 2020

    $122

  • Hoopla, Unoaked, Napa Valley,California, 2020

    $52

  • Louis Latour, Puligny Montrachet, “AC,” Burgundy, France, 2021

    $188

  • Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021

    $95

  • Louis Latour, Chassagne Montrachet, Burgundy, France, 2022

    $186

  • Stags’ Leap Winery, "Kaeia," Napa Valley, California, 2022

    $70

  • Cakebread Cellars, Napa Valley, California, 2022

    $99

  • Hanzell Vineyards, Sonoma Valley, California, 2015

    $125

  • Rombauer, Carneros, California, 2022

    $94

  • Trefethen, Oak Knoll, Napa Valley, California, 2020

    $98

  • Celani Family Vineyards, Napa Valley, California, 2022

    $104

  • Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022

    $105

  • Darioush, Napa Valley, California, 2022

    $125

  • Far Niente, Napa Valley, California, 2022

    $140

SAUVIGNON BLANC

  • Craggy Range, “Te Muna Road Vineyard,” Martinborough, 2022

    $68

  • Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022

    $50

  • Duckhorn, Napa Valley, California, 2022

    $70

  • Domaine Daulny, Sancerre, Loire, France, 2020

    $72

  • Honig, Napa and Lake County, 2023

    $52

  • J Lohr, Monterey County, California, 2022

    $44

SELECTED WHITES

  • Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022

    $60

  • White Blend, Conundrum, California, 2022

    $56

  • Gewürztraminer, Trimbach, Alsace, France, 2018

    $62

  • White Blend, Evolution, Oregon, 2021

    $48

RED WINES

ITALIAN REDS

  • Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2020

    $65

  • Amarone Masi, Castasera, 2018

    $110

  • Barolo, Ratti, Marcenasco, Piedmont, Italy, 2019

    $140

  • Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2019

    $90

  • Barolo, Marchesi di Barolo, Piedmont, Italy, 2018

    $120

  • Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019

    $140

  • Vino Nobile di Montepulciano, Tenuta di Gracciano, Tuscany, Italy, 2020

    $55

  • Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019

    $175

  • Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021

    $99

  • Toscana, Ilatraia, Tuscany, 2020

    $135

  • Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020

    $250

New & Old World Pinot Noir

  • Emeritus, Russian River Valley, California, 2019 / 2020

    $84

  • Argyle, Willamette Valley, Oregon, 2022

    $58

  • Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022

    $49

  • Penner-Ash, Willamette Valley, Oregon, 2021

    $135

  • King Estate, “Signature Collection,” Oregon, 2022

    $65

  • Papapietro Perry, Russian River Valley, California, 2018

    $118

  • Bouchaine, Carneros, California, 2019

    $60

  • Duckhorn, Migration, Russian River Valley, California, 2021

    $95

  • Robert Sinskey Vineyards, Los Carneros & Napa Valley, California, 2017

    $95

  • Belle Glos, “Clark & Telephone Vineyard,” Santa Maria, California, 2022

    $120

  • Goldeneye, Anderson Valley, California, 2021

    $136

Selected Reds

  • Grenache, Orin Swift, “D66,” France, 2018

    $95

  • Zinfandel, Adobe Road, Dry Creek Valley, California, 2021

    $120

  • Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021

    $52

  • Petite Sirah, Stags’ Leap, Napa Valley, California, 2018/2019

    $165

  • Red, “The Prisoner,” Napa Valley, California, 2022

    $122

  • Châteauneuf du Pape, Chateau de la Font du Loup, Rhône, France, 2020

    $118

  • Bordeaux Blend, Piccolo Cru, Calistoga, 2021

    $90

  • Red Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022

    $99

  • Qupé, Syrah, Central Coast, California, 2019

    $60

Spanish Reds

  • Malbec, Catena, Argentina, 2021

    $60

  • La Mancha, Volver, Castile La Mancha, 2019

    $45

  • Rioja, Reserva, Bodegas Muga, Rioja, 2019 / 2020

    $94

  • Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2021

    $83

  • Rioja, Reserva, Eguren Ugarte, Rioja, 2015

    $55

  • Malbec, Ruta 22, Mendoza, Argentina 2022

    $55

  • Malbec, Ben Marco, Mendoza, Argentina, 2021

    $60

  • Malbec, Nicolas Catena Zapata, Mendoza, Argentina, 2018

    $187

Merlot

  • Rutherford Hill, Napa Valley, California, 2022

    $65

  • Skyfall, Napa Valley, California, 2019

    $45

  • Swanson, Oakville, California, 2021

    $63

  • St. Francis Vineyards, Sonoma, California, 2021

    $49

  • Stag’s Leap Wine Cellars, Napa, California, 2021

    $87

  • Waugh Cellars,Napa Valley, California, 2018

    $115

  • Duckhorn, Napa Valley, California, 2021

    $110

  • Ehlers Estate, St. Helena, California, 2021

    $96

  • PlumpJack, Napa Valley, California, 2021

    $150

  • Pahlmeyer, Napa Valley, California, 2021

    $180

CABERNET SAUVIGNON & BLENDS

  • Alpha Omega, Napa Valley, California, 2021

    $245

  • Cakebread Cellars, Napa Valley, California, 2021

    $170

  • Adaptation, Napa Valley, California, 2019

    $160

  • Chimney Rock, Stags Leap District, Napa Valley, California, 2021

    $210

  • Sequoia Grove, Napa Valley, California, 2020 / 2021

    $104

  • Hoopes, Oakville, California, 2018

    $185

  • Heitz Cellar, Napa Valley, California, 2018

    $139

  • Faust, Napa Valley, California, 2021

    $120

  • Whitehall Lane, Napa, California, 2019

    $120

  • Stag’s Leap, “Artemis,” Napa Valley, California, 2021

    $155

  • Waugh Cellars, Napa Valley, California, 2018

    $120

  • Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2021

    $245

  • Honig, Napa Valley, California, 2021

    $97

  • Ehlers Estate, Napa Valley, California, 2018

    $128

  • Merryvale, Napa Valley, California, 2018

    $126

  • Trefethen, Oak Knoll, Napa Valley, California, 2021

    $120

  • Nickel & Nickel, “CC Ranch,” Oakville, California, 2022

    $201

  • Navigator, Napa Valley, 2022

    $90

  • Caymus Vineyards, Napa Valley, California, 2022

    $180

  • Beringer, “Private Reserve,” Napa Valley, California, 2016

    $240

  • Robert Mondavi, “Reserve,” Napa Valley, California, 2018

    $210

  • Bougetz, “Prominence,” Napa Valley, California, 2014

    $210

  • Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017

    $160

  • Maze, “Clew,” Napa Valley, California, 2014

    $265

  • Pahlmeyer, "Jayson", Napa Valley, California, 2021

    $180

  • Justin, "Justification," Paso Robles, California, 2017

    $150

  • Timeless, Napa Valley, California, 2020

    $380

  • Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020

    $168

  • Plumpjack, Oakville, Napa Valley, California, NV

    $250

Download PDF

Spirits

MICHIGAN SPIRITS

  • Traverse City Whiskey Co. North Coast Rye
  • Traverse City Whiskey Co. Michigan Apple
  • Traverse City Whiskey Co. American Cherry Addition
  • Traverse City Whiskey Co. Straight Bourbon XXX Whiskey
  • Valentine Liberator Gin
  • Valentine "Pingree" Rye
  • Valentine Vodka
  • Valentine White Blossom Vodka
  • New Holland "Knickerbocker" Gin
  • New Holland "Freshwater" Amber Run
  • Spirit of Detroit "Grass Widow" Bourbon
  • Two James Gin
  • Two James Vodka

SCOTCHES

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.

  • GLENMORANGIE 10YR
  • GLENMORANGIE "QUINTA RUBAN"
  • GLENMORANGIE 18YR

ISLAND MALTS

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.

  • LAGAVULIN

BLENDS

  • JOHNNIE WALKER SELECT RYE CASK
  • JOHNNIE WALKER GOLD
  • JOHNNIE WALKER BLUE
  • JOHNNIE WALKER HIGH RYE

SPEYSIDE MALTS

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.

  • ABERLOUR
  • ABERLOUR | 18YR
  • BALVENIE | 12YR
  • BALVENIE “CARIBBEAN CASK”
  • BALVENIE 17YR
  • GLENFIDDICH 12YR
  • GLENFIDDICH 14YR
  • GLENFIDDICH 15YR
  • GLENFIDDICH 18YR
  • GLENLIVET 12YR
  • GLENLIVET 18YR
  • MACALLAN 12YR
  • MACALLAN 18YR
  • Macallan "RARE CASK"

TEQUILA

  • CASAMIGOS SILVER
  • CASAMIGOS REPOSADO
  • CASAMIGOS AÑEJO
  • CORZO SILVER
  • PADRE SILVER
  • PADRE REPOSADO
  • PADRE AÑEJO
  • PATRÓN SILVER
  • PATRÓN REPOSADO
  • PATRÓN AÑEJO

AMERICAN WHISKIES

BOURBON

  • BASIL HAYDEN’S
  • BELFOUR SMALL BATCH
  • BELFOUR TEXAS PECAN
  • BULLEIT
  • JEFFERSON’S OCEAN AGED AT SEA
  • KNOB CREEK BOURBON
  • MAKER’S 46
  • Old Forester 1870 Original Batch
  • Woodford Reserve
  • Woodford Reserve Double Oaked
  • WOODINVILLE STRAIGHT
  • WOODINVILLE PORT CAST

RYE

  • Belfour Rye
  • Bulleit Rye
  • George Dickel Rye
  • Knob Creek Rye
  • Valentine "Pingree" Rye
  • WOODINVILLE RYE

COGNACS

  • COURVOISIER VS | $16
  • HENNESSY VS | $17
  • HENNESSY VSOP | $29
  • RÉMY MARTIN VSOP | $28
Ocean Prime

GRAND MARNIER "QUINTESSENCE"

    $0.5oz $60 | 1oz $120 | 1.5oz $180
Ocean Prime

WOODFORD RESERVE "BACARAT EDITION"

    $0.5oz $100 I 1oz $200 I 1.5pz $300
Ocean Prime
Download PDF

Beer

Beer Offerings

    MILLER LIGHT
  • Lager | 4.2%$7
    • STELLA
  • Lager | 7.5%$8
    • CORONA
  • Pilsner | 4.6%$8
    • BELL’S TWO HEARTED
  • IPA | 7%$9
    • BELL’S SEASONAL
  • $9
    • SIERRA NEVADA
  • Pale Ale | 5.6%$9
    • FINAL ABSOLUTION
  • Belgium Ale | 10%$9
    • ATHLETIC BREWING CO.
  • Non-Alcoholic | < 0.5%$7
Download PDF

Lounge Menu

Appetizers

  • POINT JUDITH CALAMARI Sweet Chili Sauce $24
  • LAMB LOLLIPOPS* Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce $26
  • WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives $21
  • PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup $16
  • CRAB CAKE SLIDER Jalapeño Tartar Sauce, Tillamook Cheddar $21
  • PRIME BEEF SLIDERS* Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato $16
  • BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime $15
  • BROILED OYSTERS New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough $3 for $18
  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $21

On Ice

  • OYSTERS ON THE HALF SHELL*
  • ROSE & GARNET $27
  • WEST COAST $33
  • JUMBO SHRIMP COCKTAIL $28

Sushi

  • SPICY TUNA ROLL* Avocado, Scallion, Jalapeño, Shiso $27
  • SOMERSET ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $25
  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $26
  • CHEF’S FEATURE ROLL $Mkt

Happy Hour

Offered Monday – Friday in our Lounge from 3:00 – 6:00 PM

ENJOY $5 OFF OUR LOUNGE MENU.

Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Father’s Day Brunch Menu

Father's Day Brunch Menu

Available Sunday June 15, 2025
until 3 pm

COCKTAILS

  • CITRUS RHUBARB MIMOSA

    Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao

  • TEQUILA SOUR

    Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters

  • BLOODY MARY

    House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons

ENTREES

  • LOBSTER TOAST

    Avocado Pea Puree, Pea Shoots, Sunny Side Egg

  • CRABCAKE EGGS BENEDICT

    Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise

  • BRIOCHE FRENCH TOAST

    Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup

  • SHORT RIB SURF & TURF gfm

    Lobster, Gouda Potato Cake, Poached Egg, Hollandaise

  • SMOKED SALMON LATKE gfm

    Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream

  • PRIME STEAK & EGG gfm

    6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette

  • BLACKENED SALMON SALAD gfm

    Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

SIDES

  • WARM CINNAMON BREAD

    Cream Cheese Icing

  • SEASONAL FRUIT gfm

    Greek Yogurt

  • CANDIED BACON gfm
  • TRUFFLED POTATOES gfm
  • BREAKFAST SAUSAGE gfm

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Adobe Road Wine Dinner

Adobe Road Wine Experience

Tuesday June 3, 2025

6:30 p.m.

$175 per person

Limited Availability. Does not include tax and gratuity.

First Course

  • Mushroom “Surf & Turf”

    Trumpet Mushroom “Scallops” with Mushroom Duxelles, Truffle Cream Sauce, Chestnut Mushrooms

    WINE PAIRING: Cabernet Sauvignon, Napa Valley, California, 2018

Second Course

  • Sea Bass Ceviche Salad

    Sea Bass, Avocado, Mango, Watercress, Grape Tomato, Onion & Cilantro, Blue Corn Tortilla Crisps

    Wine Pairing: White Blend, “66,” California, 2022

Third Course

  • Wagyu Filet

    Boursin Cheese Crust with a Blueberry Bourbon Reduction

    Wine Pairing: Grenache, Famighetti Vineyards, Dry Creek Valley, California, 2019

Fourth Course

  • French Silk Dark Chocolate Tart

    Dark Chocolate Mousse, Whipped Cream & Chocolate Shavings 

    Wine Pairing: Late Harvest Petite Sirah, Russian River Valley, California, 2019

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF