Florida

Fort Lauderdale

Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale is redefining waterfront dining. Spanning over 15,000 square feet, the two-story restaurant features spacious outdoor terraces on both levels and offers a vibrant, sophisticated setting that reflects the essence of Fort Lauderdale’s coastal lifestyle.

Executive Chef Charlie Tkacik

General Manager Jason Brown

Location

171 Las Olas Circle
Fort Lauderdale, FL 33316
(954) 302-3838
Attire Information

Join Our Team

Hours

Now offering weekday lunch!

Weekend Brunch
SAT & SUN, 12 – 3PM

Weekday Lunch
MON – FRI, 12 – 3PM

Dinner Nightly
MON – SAT, 3 – 10 PM
SUN, 3 – 9 PM

 

Reservations

Happenings

Join us for Dine Out Lauderdale!

Available Sunday through Thursday, from August 1 through September 30, 2026

View Menu ⟶
Roasted Chicken at Ocean Prime

Join us for Dine Out Lauderdale!

Available Sunday through Thursday, from August 1 through September 30, 2026

View Menu ⟶

Dinner for Two

Delight in our $149 Dinner for Two, available Sunday-Thursday.

Reserve Your Experience ⟶
Dynamite Roll sushi at Ocean Prime

Dinner for Two

Delight in our $149 Dinner for Two, available Sunday-Thursday.

Reserve Your Experience ⟶

Join Us For Happy Hour!

Join us in our Lounge Monday-Friday from 4-6 PM. Enjoy $5 off our Lounge Menu & Signature Cocktails, with $10 Selected Wines by the glass.

View Lounge Menu ⟶
Ocean Prime Fort Lauderdale Bar

Join Us For Happy Hour!

Join us in our Lounge Monday-Friday from 4-6 PM. Enjoy $5 off our Lounge Menu & Signature Cocktails, with $10 Selected Wines by the glass.

View Lounge Menu ⟶

Weekend Brunch

Join us Saturday & Sunday for brunch featuring Crabcake Eggs Benedict, Short Rib Surf & Turf, and Mimosa Bottle Service.

View Brunch Menu ⟶
Ocean Prime Brunch Assembly

Weekend Brunch

Join us Saturday & Sunday for brunch featuring Crabcake Eggs Benedict, Short Rib Surf & Turf, and Mimosa Bottle Service.

View Brunch Menu ⟶

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶
Greeting team at reception at Ocean Prime in Fort Lauderdale, Florida.

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Ocean Prime Mitchell's Ocean Club in Columbus

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Ocean Prime

Menus

Main Menus

Special Menus

Lunch Menu

On Ice gfm

Appetizers

SUSHI

SOUPS & SALADS

Ocean Prime

Sandwich Combinations

Lunch Features

Sides

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Make a Reservation

Dinner Menu

On Ice gfm

APPETIZERS

Sushi

SOUPS & SALADS


Ocean Prime

Seafood

Chicken & Chops gfm

Prime Steaks & Accessories gfm


Sides

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Make a Reservation

Dessert Menu

Ocean Prime

Dessert

Dessert Cocktails

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

Ocean Prime
Ocean Prime
Ocean Prime
Ocean Prime

PREMIER COCKTAILS

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Download PDF

Spirits

Beer

Beer Offerings

Lounge Menu

Appetizers

On Ice

Sushi

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Brunch

BRUNCH COCKTAILS

CITRUS RHUBARB MIMOSA
14
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
TEQUILA SOUR
16
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
BLOODY MARY
21
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
POMEGRANATE MULE Non-alcoholic
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate

On Ice gfm

OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
CHILLED CRAB MEAT COCKTAIL
29
WEST COAST OYSTERS
32
DRESSED COLD WATER LOBSTER TAIL
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING SHELLFISH TOWER”
MKT

CAVIAR

Per oz.
KALUGA HYBRID
125
OSTERA ROYAL AMBER
175

CHAMPAGNE

375ml  750ml
LAURENT PERRIER BRUT
70 120
MOËT & CHANDON ROSÉ
80 140

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives

Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
17
Brandy & Aged Swiss
LOBSTER BISQUE
20
Butter Poached Lobster
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Brunch

LOBSTER TOAST*
37
Avocado Pea Purée, Pea Shoots, Sunny Side Egg
TRUFFLE OMELET gfm
30
Mushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
CRABCAKE EGGS BENEDICT*
34
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
BRIOCHE FRENCH TOAST
28
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
SHORT RIB SURF & TURF* gfm
37
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
SMOKED SALMON LATKE* gfm
34
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
PRIME STEAK & EGG* gfm
43
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
BLACKENED SALMON SALAD* gfm
28
Basil Poppyseed, Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SHELLFISH "COBB" SALAD gfm
29
Bacon, Egg, Blue Cheese, Gourmet Dressing
SAKURA WAGYU CHEESEBURGER*
27
Add an Egg $4 *
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles, Fries
WARM CINNAMON BREAD
16
Cream Cheese Icing

Seafood

BLACKENED SNAPPER gfm
56
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Parmesan Risotto, English Peas, Citrus Vinaigrette
SEA SCALLOPS* gfm
61
Lobster Risotto, Tomato, Shellfish Butter
AHI TUNA *
57
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
CHILEAN SEA BASS gfm
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter

Prime Steaks

8 OZ FILET MIGNON*
62
14 OZ NEW YORK STRIP*
65
16 OZ RIBEYE*
71
12 OZ LAMB*
62
Garlic Jus

Signature Finishes

BLACK TRUFFLE BUTTER
10
AU POIVRE
9
OSCAR STYLE
14
GARLIC SHRIMP SCAMPI
18

The Spread

CANDIED BACON gfm
12
TRUFFLED POTATOES gfm
13
BREAKFAST SAUSAGE gfm
8
SEASONAL FRUIT gfm
13
PARMESAN TRUFFLE FRIES
16
ASAPARAGUS & HOLLANDAISE* gfm
17
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
18
JALAPEÑO AU GRATIN gfm
17
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar Add Cold Water Lobster Tail +34

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

 

Lunch

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
34
WEST COAST OYSTERS
32
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Parmesan Mornay, Buttered Leeks, Garlic Breadcrumbs
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
17
Brandy & Aged Swiss
LOBSTER BISQUE
20
Butter Poached Lobster
CRISP ICEBERG “WEDGE”
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD*
28
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
26
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
CHILEAN SEA BASS
41
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR
23
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CRAB WEDGE
26
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD
29
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
8oz FILET MIGNON
62
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
POKE BOWL*
29
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
31
Shiitake Sticky Rice, Soy Butter Sauce

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

FISH SANDWICH
20
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
24
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Lunch Prix Fixe

Enjoy a two-course meal served with your choice of Soup or Salad

Starter choice of

LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée choice of

SHRIMP LINGUINE
32
Roasted Tomato Butter, Parmesan, Arugula
BRANZINO gfm
39
Cauliflower Purée, Artichoke Salad, Lemon Caper Vinaigrette
SHRIMP & BLUE CRAB CEVICHE gfm
29
Agave Citrus Vinaigrette, Cucumber, Cilantro, Avocado
STEAK FRITES* gfm
44
Upper Choice Hanger, Crispy Fingerlings, Jalapeño Chimichurri

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Dinner

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
34
WEST COAST OYSTERS
32
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
29
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE”
18
Candied Bacon, Marinated Tomatoes, Pickled Onions,
Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese,
Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
29
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER
56
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
61
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
61
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
BRANZINO
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
59
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
CHILEAN SEA BASS
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
AHI TUNA*
57
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
68
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
43
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
53
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
62
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Lemon Butter Jus

Prime Steaks gfm

8 oz FILET MIGNON
62
10 oz FILET MIGNON
66
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET AUS
83
14 oz NY STRIP
65
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
71
22 oz BONE-IN RIBEYE
96

Signature Finishes

BÉARNAISE SAUCE
9
TRUFFLE BUTTER
10
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE*
14
GARLIC SHRIMP SCAMPI
18
AU POIVRE
9
LOBSTER TAIL
34

The Spread

JALAPEÑO AU GRATIN
17
ROASTED GARLIC MASHED
16
PARMESAN TRUFFLE FRIES
16
LOADED BAKED POTATO
18
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
15
WHIPPED POTATOES
15
ASPARAGUS & HOLLANDAISE*
17
CARROTS & MARCONA ALMONDS
16
PARMESAN BROCCOLINI
19
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS
18
CHOPHOUSE CORN
17
SAUTÉED MUSHROOMS
17
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER +34

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Dessert

Dessert

TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
11
Chef’s Selection, Almond Cookie
CHOCOL ATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse,
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert  Cocktails

IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso,
Luxardo Espresso Liqueur,
Served Black or with Cream

Cognac

COURVOISIER VSOP
20
COURVOISIER XO
33
GRAND MARNIER
15
GRAND MARNIER CUVÉE DU CENTENNAIRE
50
HENNESSY VS
17
HENNESSY VSOP
27
MARTELL CORDON BLEU
49
RÉMY MARTIN VSOP
20
RÉMY MARTIN 1738
24
RÉMY MARTIN XO
45
RÉMY MARTIN “LOUIS XIII”
0.5oz 1.0 oz 220 1.5 oz 330

Ports & Dessert Wines

GRAHAM’S
10
10 Year Tawny Port
GRAHAM’S
40
40 Year Tawny Port
FAR NIENTE “DOLCE”
28
FONSECA BIN 27
9
INNISKILLIN VIDAL ICE WINE
24

Bubbles

MOSCATO D’ASTI, BAVA, “BASS TUBA”
18
Piedmont, Italy, 2024
BRUT, PROSECCO SUPERIORE, NINO FRANCO
22
“RUSTICO,” Italy, NV
BRUT, PIPER SONOMA
16
Sonoma County, California, NV
BRUT, VEUVE CLICQUOT, “RESERVE CUVÉE"
31
Champagne, France, NV

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

<em> gfm </em> CAN BE M ADE GLUTEN – FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Cocktails

Signature Cocktails

BERRIES & BUBBLES
20
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
18
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
19
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
18
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
21
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters

FASHIONABLY PRIME

A refined twist on the classic Old Fashioned

BOURBON
20
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
25
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke

Zero Proof

Hand crafted and unique libations sans alcohol

POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Wine

By the Glass

Prime Selections

An elevated collection of world-class wines by the glass

3 oz 6 oz
  • Chardonnay, Far Niente, Napa Valley, 2023
    • 22
    • 44
  • Pinot Noir, Kosta Browne, Russian River Valley, California, 2023
    • 17
    • 35
  • Barolo, Ratti, “Marcenasco,” Piedmont, Italy, 2021
    • 18
    • 36
  • Red Blend, Justin, “Isosceles,” Paso Robles, California, 2021
    • 22
    • 44
  • Cabernet Sauvignon, Caymus, Napa Valley, 2023
    • 25
    • 50
  • Cabernet Sauvignon, Sinegal Estate, Napa Valley, 2022
    • 23
    • 42

Sparkling & Champagne

6 oz
  • Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024
    • 18
  • Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
    • 22
  • Brut, Piper Sonoma, California, NV
    • 16
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV
    • 16
  • Champagne, Brut Rose, Veuve Clicquot, “Reserve Cuvée,” France, NV
    • 31

Sommelier Selections

6 oz 9 oz
6 oz 9 oz
  • Brut, Taittinger, “La Française,” Champagne, France, NV
    • 29
    • —
  • Merlot, PlumpJack, Napa Valley, 2023
    • 32
    • 48

White & Rosé

6 oz 9 oz
6 oz 9 oz
  • Rosé, “Whispering Angel,” Côtes de Provence, France, 2024
    • 16
    • 24
  • Pinot Gris, King Estate, “Artisan Estate,” Willamette Valley, Oregon, 2024
    • 15
    • 23
  • Pinot Grigio, Terlato, Friuli-Colli Orientali, Italy, 2024
    • 17
    • 26
  • Riesling, Trimbach, Alsace, France, 2023
    • 18
    • 26
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
    • 15
    • 23
  • Sancerre, Saget La Perrière, Loire, France, 2024
    • 25
    • 38
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2024
    • 21
    • 32
  • Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2024
    • 15
    • 23
  • Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023
    • 20
    • 30
  • Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2024
    • 21
    • 32
  • Chardonnay, Diatom, Santa Barbara, California, 2024
    • 16
    • 24
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
    • 16
    • 24
  • Chardonnay, Stag’s Leap Wine Cellars, “Karia,” Napa Valley, 2024
    • 25
    • 38
  • Chardonnay, Rombauer, Carneros, California, 2024
    • 28
    • 42

Red

6 oz 9 oz
6 oz 9 oz
  • Pinot Noir, Siduri, Santa Barbara County, 2024
    • 16
    • 24
  • Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2024
    • 20
    • 30
  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
    • 20
    • 30
  • Merlot, Rutherford Hill, Napa Valley, California, 2022
    • 18
    • 27
  • Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
    • 19
    • 29
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2023
    • 19
    • 29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022
    • 16
    • 24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022
    • 21
    • 32
  • Cabernet Sauvignon, DAOU, Reserve Paso Robles, California, 2022
    • 25
    • 38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
    • 30
    • 45
  • Bordeaux, Château Reysson, Haut-Médoc, France, 2019
    • 18
    • 27
  • Red Blend, Intercept Winery, Paso Robles, California, 2023
    • 20
    • 30
  • Red Blend, Orin Swift, “Eight Years in the Desert” California, 2024
    • 27
    • 41
  • Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2024
    • 20
    • 30

White Wines

Sparkling Wines & Champagne

  • Rosé, J Vineyards & Winery, Russian River Valley, California, NV
    • 111
  • Brut, Roederer Estate, ‘’L’Ermitage,’’ Anderson Valley, California, 2019
    • 154
  • Blanc de Blancs, Gruet, “Sauvage,” New Mexico, NV
    • 63
  • Brut, Barone Pizzini, “Animante,” Franciacorta, Lombardy, Italy, NV
    • 120
  • Brut Rosé, Gosset, “Grand Rosé,” Champagne, France, NV
    • 198
  • Brut, Moët & Chandon, “Impérial,” Champagne, France, NV
    • 120
  • Brut Rosé, Pommery, “Royal” Champagne, France, NV
    • 146
  • Brut, Laurent-Perrier, “La Cuvée,” Champagne, France, NV
    • 117
  • Blanc de Blancs, Ruinart, Champagne, France, NV
    • 202
  • Brut Rosé, Laurent-Perrier, “Cuvée Rose,” Champagne, France, NV
    • 198
  • Brut, Nominé-Renard, “Special Club,’’ Champagne, France, 2016
    • 269

Chardonnay

  • WillaKenzie Estate, Willamette Valley, Oregon, 2023
    • 90
  • Chassagne-Montrachet, Louis Latour, “Le Grande Montagne,” Burgundy, France, 2023
    • 175
  • Chateau Montelena, Napa Valley, 2023
    • 149
  • Jordan, Russian River Valley, 2023
    • 90
  • Sanford, Santa Rita Hills, 2022
    • 135
  • Charles Woodson’s, “Intercept,” Monterey County, California, 2024
    • 75
  • Chalk Hill, “Estate,” Sonoma County, 2023
    • 85
  • Celani Family Vineyards, Napa Valley, 2022
    • 108
  • Freemark Abbey, Napa Valley, 2023
    • 105
  • PlumpJack, “Reserve,” Napa Valley, 2024
    • 144
  • Paul Hobbs, Russian River Valley, Sonoma County, California, 2022
    • 141
  • Sonoma Cutrer, “Les Pierres,” Sonoma Coast, California, 2023
    • 91

Selected White & Rosé

  • Riesling, Chateau Ste. Michelle, “Cold Creek Vineyard, ” Columbia Valley, Washington, 2024
    • 64
  • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2025
    • 75
  • Pinot Grigio, Pighin, Collio, Friuli-Venezia, Giulia, Italy, 2025
    • 74
  • Pinot Gris, Brassfield Estate, “High Serenity Ranch Vineyard,” Lake County, California, 2022
    • 52
  • Rosé, Santa Margherita, Trevenezie, Italy, 2024
    • 48
  • Pinot Noir Rosé, Rodney Strong, Sonoma Coast, California, 2024
    • 70
  • Grüner Veltliner, Laurenz V., “Singing,” Kamptal, Niederösterreich, Austria, 2023
    • 60
  • Gewürztraminer, Lucien Albrecht, “Tradition,” Alsace, France, 2023
    • 76
  • Greco di Tufo, Feudi di San Gregorio, “Cutizzi,” Campania, Italy, 2024
    • 110
  • Chenin Blanc, Famille Joly, Savennieres, “Les Vioux Clos,” Loire, France, 2023
    • 114
  • Sauvignon Blanc, Illumination by Quintessa, Napa Valley, 2024
    • 119
  • Sauvignon Blanc, Duckhorn, Napa Valley, 2024
    • 60
  • Soave Classico, Pieropan, “La Rocca,” Veneto, Italy, 2024
    • 57
  • Blanc, Barons de Rothschild Lafite, “Légende R,” Bordeaux, France, 2024
    • 60
  • Blanc, J.L. Chave Sélection, “Blanche,” Hermitage, Rhône, France, 2019
    • 159
  • Viognier, Stags’ Leap Winery, Napa Valley, California, 2024
    • 78
  • Sauvignon Blanc, Aquilini, Red Mountain, Washington, 2023
    • 75
  • Sauvignon Blanc, Whitehaven, “Winemaker’s Select,” Marlborough, New Zealand 2025
    • 90
  • Rosé, Chateau Minuty, “Prestige,” Cotes de Provence, Provence, France, 2025
    • 80

Red Wine

Italian

  • Dolcetto d’Alba, Pio Cesare, Piedmont, 2025
    • 82
  • Nero d’Avola, Donnafugata, “Sherazade,” Sicily, 2024
    • 60
  • Barbera d’Alba, Vietti, “Tre Vigne,” Piedmont, 2023
    • 112
  • Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, 2020
    • 149
  • Langhe, Angelo Gaja, “Sito Moresco,” Piedmont, 2021
    • 168
  • Chianti Classico, Riserva, Cecchi, “Riserva di Famiglia,” Tuscany, 2020
    • 108
  • Montefalco, Arnaldo Caprai, Riserva, Umbria, 2019
    • 160
  • Barbaresco, Prunotto, Piedmont, 2022
    • 144
  • Bolgheri, Antinori, “Tenuta Guado al Tasso Il Bruciato,” Bolgheri, Tuscany, 2024
    • 100
  • Brunello di Montalcino, Castello Banfi, Tuscany, 2020
    • 150
  • Brunello di Montalcino, Il Poggione, Tuscany, 2020
    • 241
  • Amarone della Valpolicella Classico, Masi, “Costasera,” Veneto, 2020
    • 135
  • Toscana, Ca’ Marcanda, “Promis,” Tuscany, 2023
    • 125

Spanish

  • Rioja, Cune, Gran Reserva, Spain, 2018
    • 97
  • Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, Spain, 2022
    • 100
  • Priorat, Costers Del Priorat, “Rocafosca,” Catalonia, Spain, 2020
    • 90

French

  • Brouilly, Château de la Chaize, Beaujolais, 2023
    • 75
  • Gevrey-Chambertin, Louis Jadot, Burgundy, 2022
    • 223
  • Morey-St. Denis, Domaine Michel Magnien, Burgundy, 2023
    • 130
  • Morgon, Mommessin, “Cotes du Py,” Beaujolais, 2023
    • 85
  • Gigondas, E. Guigal, Rhône, 2021
    • 170
  • Saint-Emilion, Château Lassegue, Bordeaux, 2021
    • 120
  • Châteauneuf-du-Pape, Château Beaucastel, Rhône, 2021
    • 151
  • Châteauneuf-du-Pape, Domaine de Beaurenard, Rhône, 2021
    • 288
  • Côte-Rôtie, Saint Cosme, Côte-Rotie, Rhône, 2023
    • 151

New World Pinot Noir

  • Cloudy Bay, Marlborough, New Zealand, 2023
    • 114
  • Ken Wright Cellars, “Guadalupe Vineyard,” Willamette Valley, Oregon, 2023
    • 147
  • Domaine Drouhin, Dundee Hills, Oregon, 2024
    • 120
  • Cristom, “Eileen Vineyard,” Eola-Amity Hills, Oregon, 2023
    • 178
  • Bergström, “Cumberland Reserve,” Willamette Valley, Oregon, 2023
    • 135
  • Flowers, Sonoma Coast, California, 2023
    • 122
  • Twomey, Anderson Valley, California, 2023
    • 168
  • Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2021
    • 82
  • Domaine Serene, “Yamhill Cuvée,” Willamette Valley, Oregon, 2023
    • 147
  • Sanford, Santa Rita Hills, California, 2023
    • 102
  • Paul Hobbs, Russian River Valley, California, 2023
    • 190
  • Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2024
    • 150
  • Belle Glos, “Eulenloch,” Napa Valley, California, 2022
    • 150

Selected Reds

  • Cabernet-Shiraz, Penfolds, “Bin 600,” Napa Valley, California, 2021
    • 130
  • Merlot, Duckhorn, Napa Valley, California, 2022
    • 134
  • Merlot, Pride Mountain Vineyards, St. Helena, California, 2022
    • 175
  • Cabernet Franc, Ashes and Diamonds, “No. 6,” Napa Valley, California, 2019
    • 163
  • Shiraz, Hickinbotham, “Brooks Road,” McLaren Vale, South Australia, 2020
    • 172
  • Shiraz, Darioush, “Signature,” Napa Valley, California, 2022
    • 232
  • Zinfandel, Grgich Hills, “Estate Grown,” Napa Valley, California, 2019
    • 114
  • Zinfandel, Ridge, “Pagani Ranch,” Sonoma County, California, 2022
    • 116
  • Red, Celani Family Vineyards, “Tenacious,” Napa Valley, California, 2022
    • 198
  • Red, Orin Swift, “Papillon,” Napa Valley, 2022
    • 185
  • Red, Aquilini, “A56,” Red Mountain, Washington, 2019
    • 85
  • Petite Syrah, Stag’s Leap Winery, Napa Valley, 2020
    • 100
  • Red, Celani Family Vineyards, “Robusto,” Napa Valley, 2022
    • 97

Cabernet Sauvignon

  • Honig, Napa Valley, 2022
    • 126
  • Faust, Napa Valley, 2023
    • 140
  • Brassfield Estate, High Valley, California, 2021
    • 75
  • Frog’s Leap, “Estate Grown,” Rutherford, California, 2021
    • 140
  • Hanna, “Red Ranch,” Alexander Valley, California, 2021
    • 90
  • Beringer, Knight’s Valley, California, 2022
    • 98
  • Chappellet, ‘Signature,” Napa Valley, 2022
    • 214
  • Hall, Napa Valley, 2021
    • 119
  • Silver Oak, Alexander Valley, California, 2021
    • 215
  • Iconoclast by Chimney Rock, Napa Valley, 2023
    • 110
  • Jordan, Alexander Valley, California, 2020
    • 225
  • Faust, “The Pact,” Coombsville, California, 2022
    • 248
  • Stag’s Leap Wine Cellars, “Artemis,” Stag’s Leap District, California, 2022
    • 240
  • Pahlmeyer, “Jayson,” Napa Valley, 2022
    • 144
  • Cakebread Cellars, Napa Valley, 2022
    • 194
  • Turnbull, Oakville, California, 2023
    • 125
  • Celani Family Vineyards, “The Family,” Napa Valley, 2022
    • 243
  • Cade, Napa Valley, 2022
    • 293
  • Rodney Strong, “Rockaway,” Alexander Valley, California, 2020
    • 203
  • Silver Oak, Napa Valley, 2020
    • 330
  • Klipsun, “Klipsun Vineyard,” Red Mountain, Washington, 2022
    • 120
  • Nickel & Nickel, “DeCarle Vineyard,” Rutherford, California, 2023
    • 250
  • Nickel & Nickel, “State Ranch,” Yountville, California, 2023
    • 205
  • Paul Hobbs, Napa Valley, 2022
    • 232
  • Grace Family, “Reliquus,” St. Helena, California, 2022
    • 265

Captain’s List

Sparkling & Champagne

  • Brut, Laurent-Perrier, “Grand Siècle Nº 26 Grand Cuvée, ” Champagne, France, NV
    • 525
  • Brut, Perrier-Jouët, “Belle Epoque,” Champagne, France, 2018
    • 388
  • Brut, Louis Roederer, “Cristal,” Champagne, France, 2016
    • 618
  • Brut, Taittinger, “ Millésimé,” Champagne, France, 2016
    • 297
  • Brut, Dom Pérignon, Champagne, France, 2015
    • 560
  • Demi Sec, Ace of Spades by Armand De Brignac M.V.
    • 740

White

  • White , Robert Sinskey, “Abraxas Vin de Terroir Scintilla Sonoma Vineyard,” Carneros, California, 2019
    • 82
  • Riesling, Dry, Forge Cellars, “Classique,” Seneca Lake, New York, 2022
    • 70
  • Puligny-Montrachet, Albert Bichot, Burgundy, France, 2022
    • 269
  • Louis Michael, “Butteaux,” Burgundy, France, 2023
    • 189
  • Rosazzo, Livio Felluga, “Terre Alte,” Fruili-Venezia Giulia, Italy, 2021
    • 205
  • Chardonnay, Cakebread Cellars “Reserve,” Napa Valley, 2022
    • 175
  • Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2023
    • 176

Red

  • Pinot Noir, Penner-Ash, “Zena Crown Vineyards,” Eola-Amity Hills, Oregon, 2021
    • 158
  • Corton Vergennes, Grand Cru, Domaine Chanson, Burgundy, France, 2023
    • 230
  • Toscana, Tenuta Tignanello, Tuscany, Italy, 2022
    • 350
  • Ribera del Duero, Bodegas Vega Sicilia, “Único,” Castilla Y León, Spain, 2014
    • 869
  • Bolgheri, Superiore, Antinori “Guado al Tasso,” Tuscany, Italy, 2022
    • 322
  • Bolgheri, Superiore, Ornellaia, Tuscany, Italy, 2022
    • 498
  • Carménère-Petit Verdot, Montes, “Purple Angel,” Colchagua Valley, Chile, 2021
    • 235
  • Red, Ashes & Diamonds, “Mountain Cuvée No. 5,” Mt. Veeder, Napa Valley, 2022
    • 222
  • Red, Dominus, Napa Valley, 2021
    • 610
  • Red, Duckhorn, “The Discussion,” Napa Valley, 2020
    • 313
  • Red, Opus One, Napa Valley, 2021
    • 639
  • Amarone della Valpolicella, Dal Forno Romano, Veneto, Italy, 2018
    • 770
  • Red, Quintessa, Rutherford, California, 2022
    • 486
  • Cabernet Sauvignon, Freemark Abbey, “Bosché,” Rutherford, California, 2019
    • 419
  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2022
    • 380
  • Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, 2023
    • 303
  • Cabernet Sauvignon, Maybach, “Amoenus,” Calistoga, California, 2021
    • 492
  • Cabernet Sauvignon, Soul of the Lion, Adelaida District, Paso Robles, California, 2020
    • 330
  • Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2019
    • 464
  • Cabernet Sauvignon, Far Niente, Napa Valley, California, 2023
    • 303
  • Cabernet Sauvignon, Celani Family Vineyards, “Ardore,” Napa Valley, 2022
    • 415
  • Cabernet Sauvignon, Leonetti Cellar, Walla Walla Valley, Washington, 2022
    • 270
  • Cabernet Sauvignon, Realm, “The Bard,” Napa Valley, 2022
    • 297
  • Cabernet Sauvignon, Grace Family Estate, Napa Valley, 2021
    • 750
  • Cabernet Sauvignon, Grace Family Estate, “Cornelius Grove,” Napa Valley, 2021
    • 750
  • Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2022
    • 590
  • Cabernet Sauvignon, Hundred Acre, “Ark,” Napa Valley, 2022
    • 1199
  • Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, 2022
    • 532
  • Cabernet Sauvignon, Hundred Acre, “Wraith,” Napa Valley, 2022
    • 1199
  • Cabernet Sauvignon, Paul Hobbs, “Nathan Coombs Estate,” Coombsville, California, 2020
    • 700
  • Shiraz, Penfolds, “Grange Bin 95,” South Australia, 2020
    • 1200

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Spirits

Scotches

BALVENIE 12YR
BALVENIE 14YR
CHIVAS REGAL 12YR BLEND
CHIVAS REGAL 18YR BLEND
DALMORE 12YR SINGLE MALT
DALMORE CIGAR WOOD
DALMORE PORT WOOD
DALWHINNIE 15YR
DEWAR'S WHITE LABEL
DEWAR'S 18YR
GLENFIDDICH 12YR
GLENFIDDICH 18YR
GLENLIVET 12YR
GLENLIVET 15YR
GLENMORANGIE ORIGINAL
GLENMORANGIE NECTAR
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
JOHNNIE WALKER GOLD
JOHNNIE WALKER GREEN
JOHNNIE WALKER RED
LAGALUVIN
LAPHROAIG
MACALLAN 12YR
MACALLAN 15YR
MACALLAN 18YR
OBAN 14YR
TALISKER 10YR

American Whiskies

Bourbon

ANGEL'S ENVY
BAKER'S 7YR
BASIL HAYDEN
BLANTON'S SINGLE BARREL
BOOKER'S
BUFFALO TRACE
BULLEIT
EAGLE RARE 10YR
ELIJAH CRAIG SMALL BATCH
ELIJAH CRAIG TOAST
ELIJAH CRAIG BARREL PROOF
FOUR ROSES SMALL BATCH
FOUR ROSES SINGLE BARREL
HORSE SOLDIER BARREL STRENGTH
JEFFERSON'S OCEAN
JIM BEAM
KNOB CREEK
MAKER'S MARK
MAKER'S MARK 46
MAKER'S MARK CASK STRENGTH
MICHTER'S US 1 SMALL BATCH
WHISTLEPIG PIGGYBACK 6YR
RUSSELL RESERVE 10YR

Whiskey & Rye

ANGEL'S ENVY RYE
BASIL HAYDEN DARK RYE
BULLEIT RYE
CANADIAN CLUB 6YR
GENTLEMAN JACK
HIBIKI HARMONY JAPANESE
JACK DANIEL'S
JAMESON IRISH WHISKEY
JEFFERSON'S OCEAN
REDBREAST IRISH WHISKEY
SAZERAC
SEAGRAM'S V.O,
SIRDAVIS
SOUTHERN COMFORT
STAGG JR
SUNTORY TOKI JAPANESE
WHISTLEPIG 12YR
WHISTLEPIG 18YR
WHISTLEPIG FARM 10YR STRAIGHT RYE WHISKEY
WHISTLEPIG FARMSTOCK
WILD TURKEY RARE BREED
WOODFORD RESERVE DOUBLE OAKED
WOODFORD RESERVE

Tequila

CASAMIGOS AÑEJO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CINCORO AÑEJO
CINCORO BLANCO
CINCORO REPOSADO
CLASE AZUL AÑEJO
CLASE AZUL GOLD
CLASE AZUL PLATA
CLASE AZUL REPOSADO
CORZO SILVER
DON FULANO AÑEJO
DON FULANO BLANCO
DON FULANO REPOSADO
DON JULIO 1942
DON JULIO AÑEJO
DON JULIO BLANCO
DON JULIO REPOSADO
DON FULANO ROSADO
FLECHA AZUL AÑEJO
FLECHA AZUL BLANCO
FLECHA AZUL REPOSADO
KOMOS AÑEJO RESERVA
KOMOS CRISTALINO AÑEJO
KOMOS REPOSADO ROSA
LALO BLANCO
MAESTRO DOBEL CRITSALINO
PATRÓN AÑEJO
PATRÓN SILVER
PATRÓN REPOSADO

Mezcal

CASAMIGOS MEZCAL
CLASE AZUL DURANGO
DOS HOMBRES
ILEGAL JOVEN

Vodka

BELVEDERE
CHOPIN
GREY GOOSE
GREY GOOSE CITRON
GREY GOOSE LA POIRE
HAKU
KETEL ONE
KETEL ONE CITROEN
KETEL ONE ORANJE
STOLI
STOLI ELIT
TITO'S
WHEATLEY

Gin

AVIATION
BEEFEATER
BOMBAY DRY
BOMBAY SAPPHIRE
THE BOTANIST
GIN MARE
HENDRICK'S
LIGHTHOUSE
MONKEY 47
NOLET'S
TANQUERAY
TANQUERAY 10

Rum

BARCARDI DRAGON BERRY
BARCARDI LEMON
BARCARDI SUPERIOR LIGHT
CAPTAIN MORGAN SPICED
DIPLOMATICO
DON Q ANEJO
J. WRAY & NEPHEW
MOUNT GAY ECLIPSE
MYERS'S ORIGINAL DARK
RON ZACAPA NO. 23
RON ZACAPA XO CENTENARIO
RUM CHATA
RUMHAVEN
SIESTA KEY TOASTED COCONUT

Rare & Allocated

CLASE AZUL ULTRA
GLENFIDDICH 23YR
KOMOS EXTRA AÑEJO
KOMOS XO EXTRA AÑEJO
MACALLAN 25YR
MACALLAN RARE CASK
RÉMY MARTIN "LOUIS XIII"
WOODFORD RESERVE BACCARAT
YAMAZAKI 12YR JAPANESE

After Dinner & Cognacs

COURVOISIER VSOP
COURVOISIER XO
GRAND MARNIER
GRAND MARNIER CUVEE
HENNESSY VS
HENNESSY VSOP
MARTELL CORDON BLEU
RÉMY MARTIN VSOP
RÉMY MARTIN XO

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Download PDF

Beer

Beer Offerings

MILLER LITE
6
MICHELOB ULTRA
6
CORONA
7
STELLA ARTOIS
8
YUENGLING LAGER
7
CIGAR CITY JAI ALAI IPA
8
FUNKY BUDDHA HOP GUN IPA
7
FUNKY BUDDHA FLORIDIAN WHEAT
7
PERONI 0.0
6

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Lounge Menu

On Ice

ROSE & GARNET OYSTERS* gfm
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
JUMBO SHRIMP COCKTAIL gfm

Appetizers

LAMB LOLLIPOPS*
24
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
PRIME SLIDERS
16
Bacon Jam, Swiss, Garlic Aioli, Lettuce, Tomato
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SHRIMP & BLUE CRAB CEVICHE
19
Avocado, Red Onion, Fresh Citrus
BROILED OYSTERS
15
Cajun Butter, Parmesan Cheese, Sourdough Toast
Sakura Wagyu Cheeseburger*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
A-5 WAGYU STIX
20
Togarashi, Sesame Oil

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA ROLL* gfm
31
Avocado, Scallion, Jalapeño, Shiso

Happy Hour

OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.

Enjoy $5 off our Lounge Menu & specialty cocktailswith $10 select Wines by the glass.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner for Two

Dinner for Two

Available Sunday – Thursday

$149

tax & gratuity not included

promotion not valid during holidays

Appetizer

one served for the table

DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ
Tabasco Cream Sauce

First Course

one served for each

FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

Surf & Turf

PRIME NY STRIP *
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL
Drawn Butter

Sides

two served for the table

TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES
BUTTERED ASPARAGUS
BACON CREAMED SPINACH
CREAMED CORN

Ft. Lauderdale Restaurant Week Menu

Dine Out Ft. Lauderdale Menu

Available Sunday – Thursday, from August 1 – September 30, 2026

$75 per person

tax & gratuity not included

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
LOBSTER BISQUE
Butter Poached Lobster

Entrée

choice of:

Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SCALLOPS* gfm
Lobster Risotto, Tomatoes, Shellfish Butter

Premium Entrée

$15 Upcharge

8 Oz Filet Mignon* gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Dessert

choice of:

WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
ICE CREAM or SORBET gfm
Chef’s Seasonal Selection, Almond Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Brunch Menu

Offered Saturday & Sunday

Mimosa Bottle Service

$

On Ice gfm

*
$

APPETIZERS


Sushi


SOUPS & SALADS

Ocean Prime

Brunch


$

Seafood


Sides


Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Fort Lauderdale Private Dining

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please contact our Sales and Event Manager at (954) 302-3838 for more information. Partial and full buyouts are available.

Download Brochure
Overhead shot of various dishes at Ocean Prime
Ocean Prime Fort Lauderdale Exterior
Caviar Deviled Eggs at Ocean Prime
Room Seated Reception Sq. Ft. Features
MARINA ROOM 26 40 340 FLATSCREEN TV
CAPTAIN'S QUARTERS
Semi-Private		 32 50 510
LAS OLAS LOUNGE - 50 920 4 FLATSCREEN TV'S
VERANDA 100 150 2440 OUTDOORS
CABANAS
Reserved Individually		 8 - 24 - - OUTDOOR PERGOLAS
FULL BUYOUT 400 500 -
SECOND FLOOR BUYOUT 125 250 -
Private Dining Room floor plans at Ocean Prime in Fort Lauderdale.

We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.

  • Business Meetings
  • Wedding Parties
  • Family Gatherings
  • Graduation Dinners
  • Luncheon Events
  • Rehearsal Dinners
  • Retirement Parties
  • Bridal Showers
  • Sales Presentations
  • Holiday Parties
  • Anniversary Parties
  • Baby Showers
  • Bar And Bat Mitzvahs
  • Birthday Celebrations
Download Brochure & Sample Menus
Ocean Prime appetizers

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. For us, the answer is “yes.” What is your question?

Deleted: Please contact our Sales and Event Manager at (954) 302-3838 for more information. Partial and full buyouts are available.