Florida

Fort Lauderdale

Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale is redefining waterfront dining. Spanning over 15,000 square feet, the two-story restaurant features spacious outdoor terraces on both levels and offers a vibrant, sophisticated setting that reflects the essence of Fort Lauderdale’s coastal lifestyle.

Executive Chef Charlie Tkacik

General Manager Jason Brown

Location

171 Las Olas Circle
Fort Lauderdale, FL 33316
(954) 302-3838
Attire Information

Join Our Team

Hours

Now offering weekday lunch!

Weekend Brunch
SAT & SUN, 12 – 3PM

Weekday Lunch
MON – FRI, 12 – 3PM

Dinner Nightly
MON – SAT, 3 – 10 PM
SUN, 3 – 9 PM

 

Reservations

Happenings

Join Us For Happy Hour!

Join us in our Lounge Monday-Friday from 4-6 PM. Enjoy $5 off our Lounge Menu & Signature Cocktails, with $10 Selected Wines by the glass.

Ocean Prime Fort Lauderdale Bar

Join Us For Happy Hour!

Join us in our Lounge Monday-Friday from 4-6 PM. Enjoy $5 off our Lounge Menu & Signature Cocktails, with $10 Selected Wines by the glass.

Weekend Brunch

Join us Saturday & Sunday for brunch featuring Crabcake Eggs Benedict, Short Rib Surf & Turf, and Mimosa Bottle Service.

Ocean Prime Brunch Assembly

Weekend Brunch

Join us Saturday & Sunday for brunch featuring Crabcake Eggs Benedict, Short Rib Surf & Turf, and Mimosa Bottle Service.

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶
Greeting team at reception at Ocean Prime in Fort Lauderdale, Florida.

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Ocean Prime Mitchell's Ocean Club in Columbus

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Ocean Prime

Menus

Main Menus

Special Menus

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet Private Label, Cape Cod, MA

    $28

  • WEST COAST

    $32

  • CHILLED CRAB MEAT COCKTAIL

    $29

  • Jumbo Shrimp Cocktail

    $29

  • Dressed Whole Maine Lobster

    $58

  • "Smoking" Shellfish Tower Custom Built

    $Mkt

  • red King Crab Legs*

    $Mkt

Appetizers

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $25

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $27

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $26

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $32

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $29

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $29

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $29

SUSHI

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24

    $28

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $29

  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso

    $31

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $22

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21

    $24

  • NIGIRI FLIGHT Caviar, Gold Leaf, Chives

    $29

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $20

  • FRENCH ONION Brandy & Aged Swiss

    $17

  • CRISP ICEBERG “WEDGE" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $18

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $17

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    $28

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $26

  • PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    $23

  • CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    $26

  • SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29

  • POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    $29

  • CHILEAN SEA BASS* Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $39

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $31

  • 8 OZ FILET MIGNON* Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

    $62

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICH Blackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    $20

  • SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    $24

  • MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    $21

Lunch Features

  • BLACKENED SNAPPER* Corn Spoon Bread, Swiss Chard, Corn Emulsion

    $37

  • SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $39

  • CHICKEN SANDWICH Crispy Chicken Breast, Avocado, Iceberg, Tomato, Spicy Pickle Aioli

    $24

  • SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    $27

Sides

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $16

  • BACON CREAMED SPINACH

    $17

  • ROASTED BRUSSELS SPROUTS gfm

    $18

  • CHOPHOUSE CORN gfm

    $17

  • MISO-CHILI ROASTED BROCCOLI

    $17

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & GarnetPrivate Label, Cape Cod, MA

    $28

  • WEST COAST

    $32

  • CHILLED CRAB MEAT COCKTAIL

    $29

  • JUMBO SHRIMP COCKTAIL

    $29

  • DRESSED COLD WATER LOBSTER TAIL

    $34

  • DUTCH HARBOR KING CRAB LEGS

    $Mkt

“SMOKING” SHELLFISH TOWER
Custom Built
Mkt

APPETIZERS

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $25

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $27

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $29

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $32

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $29

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $29

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $28

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $29

  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso

    $31

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $22

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $24

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $29

  • NIGIRI FLIGHT Caviar, Gold Leaf, Chives

    $29

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $20

  • FRENCH ONION Brandy & Aged Swiss

    $17

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $18

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $17

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29


Ocean Prime

Seafood

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion

    $56

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $49

  • GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $58

  • AHI TUNA Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze

    $57

  • SEA SCALLOPS gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $59

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $66

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $59

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $63

  • DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • JOYCE FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus

    $43

  • SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $53

  • Rack of LAMB* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $62

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON

    $62

  • 10 OZ FILET MIGNON

    $66

  • 8 OZ PIEDMONTESE FILET

    $82

  • 7 OZ WAGYU FILET Westholme, AUS

    $83

  • 14 OZ NY STRIP

    $65

  • 12 OZ DRY-AGED NY STRIP

    $76

  • 16 OZ RIBEYE

    $71

  • 22 OZ BONE-IN RIBEYE

    $96

  • BÉARNAISE SAUCE

    $9

  • TRUFFLE BUTTER

    $10

  • BLACK GARLIC BUTTER

    $7

  • MAYTAG BLUE CHEESE CRUST

    $11

  • OSCAR STYLE

    $14

  • GARLIC SHRIMP SCAMPI

    $18

  • AU POIVRE

    $9

  • LOBSTER TAIL

    $34

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $16

  • LOADED BAKED POTATO gfm

    $18

  • TWICE BAKED

    $16

  • SMOKED GOUDA TATER TOTS

    $15

  • WHIPPED POTATOES gfm

    $15

  • ASPARAGUS & HOLLANDAISE gfm

    $17

  • BACON CREAMED SPINACH

    $17

  • MISO-CHILI ROASTED BROCCOLI gfm

    $17

  • ROASTED BRUSSELS SPROUTS gfm

    $18

  • CHOPHOUSE CORN gfm

    $17

  • SAUTÉED MUSHROOMS gfm

    $17

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $45

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $20
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
  • WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19
  • SORBETgfm Chef’s Selection, Almond Cookie $11
  • CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18

Dessert Cocktails

  • IRISH COFFEE Tullamore Dew, Fresh Brewed Coffee, Heavy Cream $16
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18

Cognac

  • COURVOISIER VSOP $20
  • COURVOISIER XO $33
  • GRAND MARNIER $15
  • GRAND MARNIER CUVÉE DU CENTENNAIRE $50
  • HENNESSY VS $17
  • HENNESSY VSOP $27
  • MARTELL CORDON BLEU $49
  • RÉMY MARTIN VSOP $20
  • RÉMY MARTIN 1738 $24
  • RÉMY MARTIN XO $45
  • REMY-MARTIN LOUIS XIII .5oz | 1.0oz | 1.5oz $110 | 220 | 330

Ports & Dessert Wines

  • GRAHAM’S 10 Yr Tawny Port $10
  • GRAHAM’S 40 Yr Tawny Port $40
  • FONSECA BIN 27 $9
  • FAR NIENTE "DOLCE" $28
  • INNISKILLIN VIDAL ICE WINE $24

Bubbles 6oz

  • Moscato D' Asti, Bava, "Bass Tuba," Piedmont, Italy, 2022 $18
  • Brut, Prosecco, Riondo, Veneto, Italy, NV $15
  • Brut, Piper Sonoma, Sonoma County, California, NV $15
  • Brut, Veuve Clicquot, "Reserve Cuvee," Champagne, France, NV $31

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Ketel One Citroen Vodka, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $20
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $19
Ocean Prime
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $20
Ocean Prime
  • BLACK ORCHID Grey Goose Vodka, St. Germain, Fresh Lemon & White Cranberry Juice $17
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
  • CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice $18
Ocean Prime
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $18
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $20
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $34

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Sparkling & Champagne

  • 6oz
  • Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2025$18
  • Prosecco Superiore, Nino Franco "Rustico," Veneto, Italy, NV$22
  • Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$16
  • Brut, Piper Sonoma, Sonoma County, California, NV$16
  • Brut Rosé, Mumm, Napa Valley, California, NV$17
  • Brut, Veuve Clicquot, “Reserve Cuvée,” Champagne, France, NV$31

White & Rosé

  • Rosé, Cotes de Provence, Chateau d’Esclans,“Whispering Angel,” Provence, France, 2025 $16
    $24
  • Pinot Gris, King Estate, “Artisan Estate,” Willamette Valley, Oregon, 2023 $15
    $23
  • Pinot Grigio, Terlato, Friuli-Colli Orientali, Italy, 2024 $18
    $27
  • Riesling, Trimbach, Alsace, France, 2022 $18
    $26
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025 $15
    $23
  • Sancerre, Saget La Perrière, Loire, France, 2024 $25
    $38
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $21
    $32
  • Albariño, Famille Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2024 $15
    $23
  • Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023 $20
    $30
  • Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2023 $21
    $32
  • Chardonnay, Diatom, Santa Barbara, California, 2023 $16
    $24
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024 $16
    $24
  • Chardonnay, Chriss Cross, Clarksburg, California, 2023 $15
    $22
  • Chardonnay, Stag’s Leap Wine Cellars, “Karia,” Napa Valley, California, 2022 $25
    $38
  • Chardonnay, Rombauer, Carneros, California, 2024 $28
    $42

RED

  • Pinot Noir, Siduri, Santa Barbara County, 2024 $16
    $24
  • Pinot Noir, Belle Glos, "Balade," Santa Lucia Highlands, California, 2024 $20
    $30
  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023 $23
    $35
  • Merlot, Rutherford Hill, Napa Valley, California, 2022 $18
    $27
  • Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024 $19
    $29
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2023 $19
    $29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022 $16
    $24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
    $32
  • Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022 $25
    $38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023 $30
    $45
  • Bordeaux, Château Reysson, Haut-Médoc, France, 2019 $18
    $27
  • Red Blend, Intercept Winery, Paso Robles, California, 2021 $20
    $30
  • Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2024 $27
    $41
  • Red Blend, Quilt, "The Fabric of The Land," Napa Valley, California, 2024 $20
    $30

WHITE WINES

SPARKLING & CHAMPAGNE

  • Rosé, J Vineyards & Winery, Russian River Valley, California, NV

    $111

  • Brut, Roederer Estate, "L'Ermitage," Anderson Valley, California, 2019

    $154

  • Blanc de Blancs, Gruet, “Sauvage,” Santa Ana, New Mexico, NV

    $63

  • Brut, Barone Pizzini, Franciacota, “Animate,” North Coast, California, NV

    $120

  • Brut Rosé, Gosset, "Grand Rosé," Champagne, France, NV

    $198

  • Brut, Moet & Chandon, "Imperial," Champagne, France, NV

    $120

  • Brut Rosé, Pommery, "Royal," Champagne, France, NV

    $146

  • Brut Rosé, Laurent-Perrier, "La Cuvée," Champagne, France, NV

    $117

  • Blanc de Blancs, Ruinart, Champagne, France, NV

    $202

  • Brut Rosé, Laurent-Perrier, Cuvée Rose," Champagne, France, NV

    $198

  • Brut, Nominé Renard, ‘‘Special Club,’’ Champagne, France, 2017

    $269

CHARDONNAY

  • WillaKenzie Estate, Willamette Valley, Oregon, 2022

    $90

  • Chassagne Montrachet, Louis Latour, "La Grande Montagne," Burgundy, France, 2023

    $175

  • Chateau Montelena, Napa Valley, California, 2022

    $149

  • Jordan, Russian River Valley, California, 2023

    $90

  • Sanford, Santa Rita Hills, California, 2022

    $135

  • Charles Woodson's, "Intercept," Monterey County, California, 2022

    $75

  • Chalk Hill, “Estate,” Chalk Hill, California, 2023

    $85

  • Celani Family Vineyards, Napa Valley, California, 2022

    $108

  • Freemark Abbey, Napa Valley, California, 2023

    $105

  • Plumpjack, “Reserve,” Napa Valley, California, 2024

    $144

  • Paul Hobbs, Russian River Valley, Sonoma, California, 2022

    $141

  • Sonoma Cutrer, "Les Pierres," Sonoma Coast, California, 2022

    $91

SELECTED WHITES & ROSÉ

  • Riesling, Chateau Ste. Michelle, "Cold Creek Vineyard," Columbia Valley, Washington, 2024

    $64

  • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2024

    $75

  • Pinot Grigio, Pighin, Collio, Friuli Venezia, Giulia, Italy, 2025

    $74

  • Pinot Gris, Brassfield Estate, "High Serenity Ranch Vineyard," Lake County, California, 2022

    $52

  • Rosé, Santa Margherita, Trevenezie, Italy, 2024

    $48

  • Pinot Noir Rosé, Rodney Strong, Russian River Valley, California, 2023

    $70

  • Gruner Veltliner, Laurenz V., “Singing,” Kamptal Dac, Austria, 2023

    $60

  • Gewürztraminer, Lucien Albrecht, “Tradition,” Alsace, France, 2023

    $76

  • Greco di Tufo, Feudi di San Gregorio, “Cutizzi,” Campania, Italy, 2024

    $110

  • Rosé, Chateau Minuty, "Prestige," Cotes de Provence, Provence, France, 2025

    $80

  • Chenin Blanc, Famille Joly, Savennieres, "Les Vieux Clos," Loire, France, 2023

    $114

  • Sauvignon Blanc, Illumination by Quintessa, Napa Valley, California, 2024

    $119

  • Sauvignon Blanc, Duckhorn, Napa Valley, California, 2024

    $90

  • Soave Classico, Pieropan, “La Rocca,” Veneto, Italy, 2024

    $57

  • Blanc, Barons de Rothschild Lafite,“Légende R,” Bordeaux, France, 2024

    $60

  • Blanc, J.L. Chave Sélection, “Blanche,” Hermitage, Rhone, France, 2019

    $159

  • Viognier, Stags' Leap Winery, Napa Valley, California, 2024

    $78

  • Sauvignon Blanc, Acquilini, Red Mountain, Washington, 2023

    $75

  • Sauvignon Blanc, Whitehaven, “Winemaker’s Select,” Marlborough, New Zealand, 2025

    $90

RED WINES

ITALIAN

  • Dolcetto d'Alba, Pio Cesare, Piedmont, Italy, 2024

    $82

  • Nero d’Avola, Donnafugata, “Sherazade,” Sicily, Italy, 2024

    $60

  • Barbera d'Alba, Vietti, "Tre Vigne," Piedmont, Italy, 2023

    $112

  • Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, Italy, 2021

    $149

  • Langhe, Angelo Gaja, “Sito Moresco,” Piedmont, Italy, 2023

    $168

  • Chianti Classico, Riserva, Cecchi, “Riserva di Famiglia,” Tuscany, Italy, 2020

    $108

  • Montefalco, Arnaldo Caprai, Riserva, Umbria, Italy, 2019

    $160

  • Barbaresco, Prunotto, Piedmont, Italy, 2022

    $144

  • Bolgheri, Antinori, “Tenuta Guado al Tasso Il Bruciato,” Bolgheri, Tuscany, Italy, 2024

    $100

  • Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2020

    $150

  • Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2020

    $241

  • Amarone della Valpolicella Classico, Masi, “Costasera,” Veneto, Italy, 2020

    $135

  • Toscana, Gaja, Ca' Marcanda, "Promis," Tuscany, Italy, 2023

    $125

SPANISH

  • Rioja, Cune, Gran Reserva, Spain, 2018

    $97

  • Garnacha, Bodegas, Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, Spain, 2022

    $100

  • Priorat, Costers Del Priorat, "Rocafosca," Catalonia, Spain, 2020

    $90

FRENCH

  • Brouilly, Château de la Chaize, Beaujolais, France, 2023

    $75

  • Gevrey-Chambertin, Louis Jadot, Burgundy, France, 2023

    $223

  • Morey-St. Denis, Domaine Michel Magnien, Burgundy, France, 2023

    $130

  • Morgon, Mommessin, “Cotes du Py,” Beaujolais, France, 2023

    $85

  • Gigondas, E. Guigal, Rhône, France, 2019

    $170

  • Saint-Emilion, Château Lassegue, Bordeaux, France, 2021

    $120

  • Châteauneuf-du-Pape, Château Beaucastel, Rhône, France, 2023

    $151

  • Châteauneuf-du-Pape, Domaine de Beaurenard, Rhône, France, 2021

    $288

  • Côte-Rôtie, Saint Cosme, Côte-Rotie, Rhône, France, 2023

    $151

  • Chorey-Les Beavne, Domaine Tollot-Beaut Burgundy 2023

    $160

PINOT NOIR

  • Cloudy Bay, Marlborough, New Zealand, 2023

    $114

  • Ken Wright Cellars, “Guadalupe Vineyard,” Willamette Valley, Oregon, 2023

    $147

  • Domaine Drouhin, Dundee Hills, Oregon, 2024

    $120

  • Cristom, “Eileen Vineyard,” Eola-Amity Hills, Oregon, 2023

    $178

  • Bergström, “Cumberland Reserve,” Willamette Valley, Oregon, 2023

    $135

  • Flowers, Sonoma Coast, California, 2023

    $122

  • Twomey, Anderson Valley, California, 2022

    $168

  • Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2021

    $82

  • Domaine Serene, "Yamhill Cuvee," Willamette Valley, Oregon, 2022

    $147

  • Sanford, Santa Rita Hills, California, 2022

    $102

  • Paul Hobbs, Russian River Valley, California, 2022

    $190

  • Belle Glos, "Clark & Telephone," Santa Maria Valley, California, 2023

    $150

  • Belle Glos, “Eulenloch,” Napa Valley, California, 2022

    $150

  • Patz & Hall, Sonoma County 2022

    $95

SELECTED REDS

  • Cabernet-Shiraz, Penfolds, “Bin 600,” Napa Valley, California, 2021

    $130

  • Merlot, Duckhorn, Napa Valley, California, 2022

    $134

  • Merlot, Pride Mountain Vineyards, St. Helena, California, 2022

    $175

  • Malbec, Alta Vista, "Alizarine Vineyard," Mendoza, Argentina, 2020

    $141

  • Malbec, Viña Cobos,"Hobbs Estate," Luján de Cuyo, Mendoza, Argentina, 2025

    $140

  • Cabernet Franc, Ashes and Diamonds, "No. 6," Napa Valley, California, 2023

    $163

  • Shiraz, Hickinbotham, “Brooks Road,” McLaren Vale, South Australia, 2020

    $172

  • Shiraz, Darioush, "Signature," Napa Valley, California, 2022

    $232

  • Zinfandel, Grgich Hills, “Estate Grown,” Napa Valley, California, 2020

    $114

  • Zinfandel, Ridge, “Pagani Ranch,” Dry Creek Valley, California, 2022

    $116

  • Red, Celani Family Vineyards, "Tenacious," Napa, California, 2022

    $198

  • Red, L'Aventure, "Optimus Estate," Paso Robles, Willow Creek District, California, 2021

    $210

  • Red, Orin Swift, "Papillon," Napa Valley, California, 2022

    $185

  • Red, Aquilini, "A56," Red Mountain, Washington, 2019

    $85

  • Petite Syrah, Stag’s Leap Winery, Napa Valley, California, 2020

    $100

  • Red, Celani Family Vineyards, "Robusto," Napa Valley, California, 2021

    $97

CABERNET SAUVIGNON

  • Honig, Napa Valley, California, 2022

    $126

  • Faust, Napa Valley, California, 2023

    $140

  • Brassfield Estate, High Valley, California, 2021

    $75

  • Frog’s Leap, “Estate Grown,” Rutherford, California, 2022

    $140

  • Hanna, “Red Ranch,” Alexander Valley, California, 2021

    $90

  • Beringer, Knight’s Valley, California, 2022

    $98

  • Chappellet, "Signature,” Napa Valley, California, 2022

    $214

  • Hall, Napa Valley, California, 2022

    $119

  • Silver Oak, Alexander Valley, California, 2021

    $215

  • Iconoclast by Chimney Rock, Napa Valley, California, 2023

    $110

  • Jordan, Alexander Valley, California, 2020

    $225

  • Faust, “The Pact,” Coombsville, California, 2022

    $248

  • Stag's Leap Wine Cellars, "Artemis," Stag’s Leap District, California, 2022

    $240

  • Pahlmeyer, “Jayson,” Napa Valley, California, 2022

    $144

  • Cakebread Cellars, Napa Valley, California, 2021

    $194

  • Turnbull, Oakville, California, 2023

    $125

  • Celani Family Vineyards, "The Family," Napa Valley, California, 2022

    $243

  • Cade, Napa Valley, California, 2022

    $293

  • Rodney Strong, “Rockaway,” Alexander Valley, California, 2020

    $203

  • Silver Oak, Napa Valley, California, 2020

    $330

  • Klipsun, "Klipsun Vineyard," Red Mountain, Washington, 2022

    $120

  • Nickel & Nickel, “DeCarle Vineyard,” Rutherford, California, 2022

    $250

  • Nickel & Nickel, “State Ranch,” Yountville, California, 2022

    $205

  • Paul Hobbs, Napa Valley, California, 2023

    $232

  • Grace Family, "Reliquus," St. Helena, Napa, California, 2022

    $265

CAPTAIN’S LIST

CHAMPAGNE & SPARKLING

  • Brut, Laurent-Perrier, “Grand Siècle Nº 26,” Grand Cuvée, Champagne, France, NV

    $525

  • Brut, Perrier-Jouet, “Belle Epoque,” Champagne, France, 2016

    $388

  • Brut, Louis Roederer, “Cristal,” Champagne, France, 2016

    $618

  • Brut, Taittinger, "Millésimé," Champagne, France, 2016

    $297

  • Brut, Dom Pérignon, Champagne, France, 2015

    $560

  • Demi Sec, Ace of Spades by Armand De Brignac M.V.

    $740

WHITE WINES

  • White Blend, Robert Sinskey, "Abraxas Vin de Terroir Scintilla Sonoma Vineyard," Carneros, California, 2019

    $82

  • Riesling, Dry, Forge Cellars, “Classique,” Seneca Lake, New York, 2023

    $70

  • Puligny-Montrachet, Albert Bichot, Burgundy, France, 2023

    $269

  • Mersault Caroline, Parent 1er Cru, Genevieres, 2018

    $325

  • Rosazzo, Livio Felluga, “Terre Alte,” Fruili-Veneza Guilia, Italy, 2021

    $205

  • Chardonnay, Cakebread Cellars, Reserve, Napa Valley, California, 2022

    $175

  • Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2023

    $176

RED WINES

  • Pinot Noir, Penner-Ash, "Zena Crown Vineyards," Eola-Amity Hills, Oregon, 2021

    $158

  • Corton Vergennes, Grand Cru, Domaine Chanson, Burgundy, France, 2022

    $230

  • Toscana, Tenuta Tignanello, Tuscany, Italy, 2022

    $350

  • Ribera del Duero, Bodegas Vega Sicilia, “Único,” Castilla Y León, Spain, 2014

    $869

  • Bolgheri, Superiore, Antinori, "Guado al Tasso," Tuscany, Italy, 2022

    $322

  • Bolgheri, Superiore, Ornellaia, Tuscany, Italy, 2022

    $498

  • Carménère-Petit Verdot, Montes, “Purple Angel,” Colchagua Valley, Chile, 2021

    $298

  • Red, Ashes and Diamonds, “Mountain Cuvée №5 Bates Ranch,” Santa Cruz Mountains, California, 2022

    $222

  • Red, Dominus, Napa Valley, California, 2021

    $610

  • Red, Duckhorn, “The Discussion,” Napa Valley, California, 2020

    $313

  • Red, Opus One, Napa Valley, California, 2022

    $639

  • Amarone della Valpolicella, Dal Forno Romano, Veneto, Italy, 2018

    $770

  • Red, Quintessa, Rutherford, California, 2022

    $486

  • Red Blend, Realmcellaus “ The Bard,” Napa Valley, 2022

    $359

  • Cabernet Sauvignon, Freemark Abbey, “Bosché,” Rutherford, California, 2019

    $419

  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2022

    $380

  • Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2023

    $303

  • Cabernet Sauvignon, Maybach, “Amoenus,” Calistoga, California, 2021

    $492

  • Cabernet Sauvignon, Soulotthe Liou, Adelaida District, Paso Robles, California, 2021

    $330

  • Cabernet Sauvignon, Patrimony, Adelaida District, Paso Robles, California, 2021

    $474

  • Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2020

    $464

  • Cabernet Sauvignon, Far Niente, Oakville, California, 2022

    $303

  • Cabernet Sauvignon, Celani Family Vineyards, "Ardore," Napa, California, 2022

    $415

  • Cabernet Sauvignon, Leonetti Cellar, Walla Walla Valley, Washington, 2022

    $270

  • Cabernet Sauvignon, Stag's Leap Wine Cellars, "Fay," Stags Leap District, California, 2022

    $350

  • Cabernet Sauvignon, Grace Family Estate, Napa Valley, California, 2021

    $750

  • Cabernet Sauvignon, Grace Family Estate, "Cornelius Grove," Napa Valley, California, 2021

    $750

  • Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2014

    $590

  • Cabernet Sauvignon, Hundred Acre, “Ark,” Napa Valley, California, 2022

    $1199

  • Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California, 2022

    $532

  • Cabernet Sauvignon, Hundred Acre, "Wraith," Napa Valley, California, 2022

    $1199

  • Cabernet Sauvignon, Paul Hobbs, "Nathan Coombs Estate," Coombsville, California, 2020

    $700

  • Shiraz, Penfolds, "Grange Bin 95," South Australia, 2020

    $1200

Spirits

Scotches

  • BALVENIE 12YR DOUBLE WOOD
  • BALVENIE 14YR CARIBBEAN CASK
  • CHIVAS REGAL 12YR BLEND
  • CHIVAS REGAL 18YR BLEND
  • DALMORE 12YR SINGLE MALT
  • DALMORE CIGAR WOOD
  • DALMORE PORT WOOD
  • DALWHINNIE 15YR
  • DEWAR’S WHITE LABEL
  • DEWAR’S 18YR
  • GLENFIDDICH 12YR
  • GLENFIDDICH 18YR
  • GLENLIVET 12YR
  • GLENLIVET 15YR
  • GLENMORANGIE ORIGINAL
  • GLENMORANGIE NECTAR D’OR
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER RED
  • JOHNNIE WALKER BLUE
  • JOHNNIE WALKER GOLD
  • JOHNNIE WALKER GREEN
  • LAGAVULIN 16YR
  • LAPHROAIG 10YR ISLAY SINGLE MALT
  • MACALLAN 12YR
  • MACALLAN 15YR
  • MACALLAN 18YR
  • MACALLAN RARE CASK
  • TALISKER 10YR
  • OBAN 14YR

TEQUILA

  • KOMOS REPOSADO ROSA
  • KOMOS EXTRA AÑEJO
  • KOMOS ANEJO RESERVA
  • KOMOS CRISTALINO AÑEJO
  • CASAMIGOS BLANCO
  • CASAMIGOS REPOSADO
  • CASAMIGOS AÑEJO
  • CINCORO BLANCO
  • CINCORO REPOSADO
  • CINCORO AÑEJO
  • CLASE AZUL PLATA
  • CLASE AZUL REPOSADO
  • CLASE AZUL AÑEJO
  • CLASE AZUL GOLD
  • CLASE AZUL ULTRA
  • CORZO SILVER
  • DON JULIO BLANCO
  • DON JULIO REPOSADO
  • DON JULIO AÑEJO
  • DON JULIO ROSADO
  • DON JULIO 1942
  • DON FULANO BLANCO
  • DON FULANO REPOSADO
  • DON FULANO AÑEJO
  • LALO BLANCO
  • FLECHA AZUL BLANCO
  • FLECHA AZUL REPOSADO
  • FLECHA AZUL AÑEJO
  • MAESTRO DOBEL CRISTALINO EXTRA AÑEJO
  • PATRON SILVER
  • PATRON REPOSADO
  • PATRON AÑEJO

MEZCAL

  • CASAMIGOS
  • CLASE AZUL DURANGO
  • DOS HOMBRES
  • ILEGAL

GIN

  • Aviation
  • Beefeater
  • Botanist Islay
  • Bombay Dry Gin
  • Bombay Sapphire
  • Mare
  • Hendrick's
  • Lighthouse
  • Monkey 47
  • Nolet's Dry
  • Tanqueray
  • Tanqueray No. 10

VODKA

  • Belvedere Vodka
  • Chopin Potato Vodka
  • Grey Goose
  • Grey Goose Citron
  • Grey Goose La Poire
  • Haku
  • Ketel One
  • Ketel One Citroen
  • Ketel One Oranje
  • Stoli
  • Stoli Elit
  • Tito's Handmade
  • Wheatley

RUM

  • Bacardi Dragon Berry
  • Bacardi Lemon
  • Bacardi Superior Light
  • Captain Morgan Spiced
  • Diplomatico Reserva Exclusiva
  • Don Q Añejo XO
  • J. WRAY & NEPHEW OVERPROOF
  • RumHaven Coconut
  • Siesta Key Toasted Coconut
  • Mount Gay Eclipse Barbados
  • Myer's Original Dark
  • Ron Zacapa
  • Ron Zacapa Centenario XO
  • Rum Chata

WHISKIES

BOURBON

  • Angel's Envy
  • Baker's 7 YR
  • Basil Hayden
  • Blanton's Single Barrel
  • Booker's
  • Buffalo Trace
  • Bulleit
  • Eagle Rare 10YR
  • Elijah Craig Barrel Proof
  • Elijah Craig Small Batch
  • Elijah Craig Toast
  • Four Roses Single Barrel
  • Four Roses Small Batch
  • Gentleman Jack
  • Horse Soldier Barrel Strength
  • Jack Daniels
  • Jameson Irish
  • Jefferson's Ocean
  • Jim Beam
  • Knob Creek
  • Maker's Mark
  • Maker's Mark 46
  • Maker's Mark Cask Strength
  • Michters US1 Small Batch
  • Piggyback 6YR
  • Redbreast Irish
  • Russell's Reserve 10 YR
  • Russell's Reserve 15 YR
  • Sir Davis
  • Southern Comfort
  • Stagg Jr
  • Whistlepig 18YR
  • Whistlepig 12YR
  • Wild Turkey Rare Breed
  • Woodford Reserve
  • Woodford Reserve Double Oaked
  • Yamazaki 12 YR Japanese Whisky
  • Hibiki Harmony Japanese
  • Suntory Toki Japanese Whisky
  • Canadian Club 6YR
  • Crown Royal Canadian
  • Seagram's VO

Rye

  • ANGEL’S ENVY RYE
  • BASIL HAYDEN'S DARK
  • BULLEIT
  • JEFFERSON'S OCEAN
  • MITCHTER'S US1 SMALL BATCH
  • RUSSELL'S RESERVE
  • SAZERAC
  • WHISTLEPIG Farmstock
  • WHISTLEPIG 10YR
  • Whistlepig 18 Yr

COGNACS

  • COURVOISIER VSOP
  • COURVOISIER XO
  • GRAND MARNIER
  • GRAND MARNIER CUVEE DU CENTENNAIRE
  • HENNESSY VS
  • HENNESSY VSOP
  • MARTELL CORDON BLEU
  • RÉMY MARTIN VSOP
  • RÉMY MARTIN XO
Ocean Prime

Remy Martin Louis XIII

    $0.5oz | $110
    $1oz | $220
    $1.5oz | $330
Ocean Prime
Download PDF

Beer

Beer Offerings

    MILLER LITE
  • $6
    • MICHELOB ULTRA
  • $6
    • CORONA
  • $7
    • STELLA ARTOIS
  • $8
    • YUENGLING LAGER
  • $7
    • CIGAR CITY JAI ALAI IPA
  • $8
    • FUNKY BUDDHA HOP GUN IPA
  • $7
    • FUNKY BUDDHA FLORIDIAN WHEAT BEER
  • $7
    • PERONI 0.0
  • $6
Download PDF

Lounge Menu

Appetizers

  • LAMB LOLLIPOPS Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble $24
  • PRIME SLIDERS* Bacon Jam, Swiss, Garlic Aioli, Lettuce, Tomato $16
  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $25
  • CAVIAR DEVILED EGGS* Black Truffle, Chives $29
  • LOBSTER ROLL Butter Poached Maine Lobster, Toasted Bun $41
  • SHRIMP & BLUE CRAB CEVICHE Avocado, Red Onion, Fresh Citrus $19
  • BROILED OYSTER Cajun Butter, Parmesan Cheese, Sourdough Toast $15
  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $24
  • A-5 WAGYU STIX Togarashi, Sesame Oil $20

On Ice

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet $28
  • WEST COAST $32
  • JUMBO SHRIMP COCKTAIL $29

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $28
  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $29
  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $31
  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette $22

Happy Hour

Join us in our Lounge Monday-Friday from 4:00 - 6:00 p.m.

Enjoy $5 off our Lounge Menu & Signature Cocktails, with $10 Selected Wines by the glass.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Brunch

BRUNCH COCKTAILS

CITRUS RHUBARB MIMOSA
14
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
TEQUILA SOUR
16
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
BLOODY MARY
21
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
POMEGRANATE MULE Non-alcoholic
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate

On Ice gfm

OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
CHILLED CRAB MEAT COCKTAIL
29
WEST COAST OYSTERS
32
DRESSED COLD WATER LOBSTER TAIL
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING SHELLFISH TOWER”
MKT

CAVIAR

Per oz.
KALUGA HYBRID
125
OSTERA ROYAL AMBER
175

CHAMPAGNE

375ml  750ml
LAURENT PERRIER BRUT
70 120
MOËT & CHANDON ROSÉ
80 140

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives

Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
17
Brandy & Aged Swiss
LOBSTER BISQUE
20
Butter Poached Lobster
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
17
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Brunch

LOBSTER TOAST*
37
Avocado Pea Purée, Pea Shoots, Sunny Side Egg
TRUFFLE OMELET gfm
30
Mushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
CRABCAKE EGGS BENEDICT*
34
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
BRIOCHE FRENCH TOAST
28
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
SHORT RIB SURF & TURF* gfm
37
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
SMOKED SALMON LATKE* gfm
34
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
PRIME STEAK & EGG* gfm
43
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
BLACKENED SALMON SALAD* gfm
28
Basil Poppyseed, Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SHELLFISH "COBB" SALAD gfm
29
Bacon, Egg, Blue Cheese, Gourmet Dressing
SAKURA WAGYU CHEESEBURGER*
27
Add an Egg $4 *
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles, Fries
WARM CINNAMON BREAD
16
Cream Cheese Icing

Seafood

BLACKENED SNAPPER gfm
56
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Parmesan Risotto, English Peas, Citrus Vinaigrette
SEA SCALLOPS* gfm
61
Lobster Risotto, Tomato, Shellfish Butter
AHI TUNA *
57
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
CHILEAN SEA BASS gfm
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter

Prime Steaks

8 OZ FILET MIGNON*
62
14 OZ NEW YORK STRIP*
65
16 OZ RIBEYE*
71
12 OZ LAMB*
62
Garlic Jus

Signature Finishes

BLACK TRUFFLE BUTTER
10
AU POIVRE
9
OSCAR STYLE
14
GARLIC SHRIMP SCAMPI
18

The Spread

CANDIED BACON gfm
12
TRUFFLED POTATOES gfm
13
BREAKFAST SAUSAGE gfm
8
SEASONAL FRUIT gfm
13
PARMESAN TRUFFLE FRIES
16
ASAPARAGUS & HOLLANDAISE* gfm
17
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
18
JALAPEÑO AU GRATIN gfm
17
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar Add Cold Water Lobster Tail +34

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

 

Lunch

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
34
WEST COAST OYSTERS
32
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Parmesan Mornay, Buttered Leeks, Garlic Breadcrumbs
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

FRENCH ONION
17
Brandy & Aged Swiss
LOBSTER BISQUE
20
Butter Poached Lobster
CRISP ICEBERG “WEDGE”
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD*
28
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
26
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
CHILEAN SEA BASS
41
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR
23
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CRAB WEDGE
26
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD
29
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
8oz FILET MIGNON
62
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
POKE BOWL*
29
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
31
Shiitake Sticky Rice, Soy Butter Sauce

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

FISH SANDWICH
20
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
24
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Lunch Prix Fixe

Enjoy a two-course meal served with your choice of Soup or Salad

Starter choice of

LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée choice of

SHRIMP LINGUINE
32
Roasted Tomato Butter, Parmesan, Arugula
BRANZINO gfm
39
Cauliflower Purée, Artichoke Salad, Lemon Caper Vinaigrette
SHRIMP & BLUE CRAB CEVICHE gfm
29
Agave Citrus Vinaigrette, Cucumber, Cilantro, Avocado
STEAK FRITES* gfm
44
Upper Choice Hanger, Crispy Fingerlings, Jalapeño Chimichurri

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Dinner

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
28
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
34
WEST COAST OYSTERS
32
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
27
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
SHRIMP SAUTÉ
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
35
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
29
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
29
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
17
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE”
18
Candied Bacon, Marinated Tomatoes, Pickled Onions,
Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese,
Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
29
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER
56
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
61
Lobster Risotto, Tomato, Shellfish Butter
MISO BLACK COD
61
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
BRANZINO
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
LOBSTER LINGUINE
59
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
CHILEAN SEA BASS
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
AHI TUNA*
57
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
68
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
43
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
53
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
62
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Lemon Butter Jus

Prime Steaks gfm

8 oz FILET MIGNON
62
10 oz FILET MIGNON
66
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET AUS
83
14 oz NY STRIP
65
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
71
22 oz BONE-IN RIBEYE
96

Signature Finishes

BÉARNAISE SAUCE
9
TRUFFLE BUTTER
10
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE*
14
GARLIC SHRIMP SCAMPI
18
AU POIVRE
9
LOBSTER TAIL
34

The Spread

JALAPEÑO AU GRATIN
17
ROASTED GARLIC MASHED
16
PARMESAN TRUFFLE FRIES
16
LOADED BAKED POTATO
18
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
15
WHIPPED POTATOES
15
ASPARAGUS & HOLLANDAISE*
17
CARROTS & MARCONA ALMONDS
16
PARMESAN BROCCOLINI
19
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS
18
CHOPHOUSE CORN
17
SAUTÉED MUSHROOMS
17
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
Make It Surf
Add COLD WATER LOBSTER +34

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Dessert

Dessert

TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
11
Chef’s Selection, Almond Cookie
CHOCOL ATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse,
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert  Cocktails

IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso,
Luxardo Espresso Liqueur,
Served Black or with Cream

Cognac

COURVOISIER VSOP
20
COURVOISIER XO
33
GRAND MARNIER
15
GRAND MARNIER CUVÉE DU CENTENNAIRE
50
HENNESSY VS
17
HENNESSY VSOP
27
MARTELL CORDON BLEU
49
RÉMY MARTIN VSOP
20
RÉMY MARTIN 1738
24
RÉMY MARTIN XO
45
RÉMY MARTIN “LOUIS XIII”
0.5oz 1.0 oz 220 1.5 oz 330

Ports & Dessert Wines

GRAHAM’S
10
10 Year Tawny Port
GRAHAM’S
40
40 Year Tawny Port
FAR NIENTE “DOLCE”
28
FONSECA BIN 27
9
INNISKILLIN VIDAL ICE WINE
24

Bubbles

MOSCATO D’ASTI, BAVA, “BASS TUBA”
18
Piedmont, Italy, 2024
BRUT, PROSECCO SUPERIORE, NINO FRANCO
22
“RUSTICO,” Italy, NV
BRUT, PIPER SONOMA
16
Sonoma County, California, NV
BRUT, VEUVE CLICQUOT, “RESERVE CUVÉE"
31
Champagne, France, NV

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

<em> gfm </em> CAN BE M ADE GLUTEN – FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Cocktails

Signature Cocktails

BERRIES & BUBBLES
20
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
18
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
19
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
18
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
21
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters

FASHIONABLY PRIME

A refined twist on the classic Old Fashioned

BOURBON
20
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
25
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke

Zero Proof

Hand crafted and unique libations sans alcohol

POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Wine

By the Glass

Prime Selections

An elevated collection of world-class wines by the glass

3 oz 6 oz
Chardonnay, Far Niente, Napa Valley, California, 2023
22 44
Pinot Noir, Kosta Browne, Russian River Valley, California, 2022
17 35
Barolo, Ratti, “Marcenasco,” Piedmont, Italy, 2020
18 36
Red Blend, Justin, “Isosceles,” Paso Robles, California, 2021
22 44
Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
25 50
Cabernet Sauvignon, Sinegal Estate, Napa Valley, California, 2021
23 42

Champagne & Sparkling

6 oz
6 oz
Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024
18
Prosecco Superiore, Nino Franco “Rustico,” Veneto, Italy, NV
22
Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV
16
Brut, Piper Sonoma, California, NV
16
Brut Rosé, Mumm Napa, Napa Valley, California, NV
16
Champagne, Brut Rose, Veuve Clicquot, “Reserve Cuvée,” France, NV
31

White & Rosé

6 oz 9 oz
6 oz 9 oz
Rosé, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2024
16 24
Pinot Gris, King Estate, “Artisan Estate,” Willamette Valley, Oregon, 2024
15 23
Pinot Grigio, Terlato, Friuli-Colli Orientali, Italy, 2023
17 26
Riesling, Trimbach, Alsace, France, 2022
18 26
Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024
15 23
Sancerre, Saget La Perrière, Loire, France, 2023
25 38
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023
21 32
Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023
15 23
Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023
20 30
Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2023
21 32
Chardonnay, Diatom, Santa Barbara, California, 2023
16 24
Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
16 24
Chardonnay, Stag’s Leap Wine Cellars, “Karia,” Napa Valley, California, 2023
25 38
Chardonnay, Rombauer, Carneros, California, 2024
28 42

Red

6 oz 9 oz
6 oz 9 oz
Pinot Noir, Siduri, Santa Barbara County, 2023
16 24
Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
20 30
Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
20 30
Merlot, Rutherford Hill, Napa Valley, California, 2022
18 27
Malbec, Alamos, “Selección,” Mendoza, Argentina, 2023
19 29
Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
19 29
Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020
16 24
Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022
21 32
Cabernet Sauvignon, DAOU, Reserve Paso Robles, California, 2023
25 38
Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022
30 45
Bordeaux, Château Reysson, Haut-Médoc, France, 2019
18 27
Red Blend, Intercept Winery, Paso Robles, California, 2021
20 30
Red Blend, Orin Swift, “Eight Years in the Desert” California, 2023
27 41
Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2023
20 30

White Wines

Sparkling Wines & Champagne

Rosé, J Vineyards & Winery, Russian River Valley, California, NV
111
Brut, Roederer Estate, ‘’L’Ermitage,’’ Anderson Valley, California, 2019
154
Blanc de Blancs, Gruet, “Sauvage,” New Mexico, NV
63
Brut, Barone Pizzini, “Animante,” Franciacorta, Lombardy, Italy, NV
120
Brut Rosé, Gosset, “Grand Rosé,” Champagne, France, NV
198
Brut, Moët & Chandon, “Impérial,” Champagne, France, NV
120
Brut Rosé, Pommery, “Royal” Champagne, France, NV
146
Brut, Laurent-Perrier, “La Cuvée,” Champagne, France, NV
117
Blanc de Blancs, Ruinart, Champagne, France, NV
202
Brut Rosé, Laurent-Perrier, “Cuvée Rose,” Champagne, France, NV
198
Brut, Nominé-Renard, “Special Club,’’ Champagne, France, 2016
269

Chardonnay

WillaKenzie Estate, Willamette Valley, Oregon, 2022
90
Chassagne-Montrachet, Louis Latour, “Le Grande Montagne,” Burgundy, France, 2020
175
Chateau Montelena, Napa Valley, California, 2022
149
Jordan, Russian River Valley, California, 2023
90
Sanford, Santa Rita Hills, California, 2021
135
Charles Woodson's, “Intercept,” Monterey County, California, 2023
75
Chalk Hill, “Estate,” Chalk Hill, California, 2022
85
Celani Family Vineyards, Napa Valley, California, 2022
108
Freemark Abbey, Napa Valley, California, 2023
105
Plumpjack, “Reserve,” Napa Valley, California, 2023
144
Paul Hobbs, Russian River Valley, Sonoma, California, 2022
141
Sonoma Cutrer, “Les Pierres,” Sonoma Coast, California, 2022
91

Selected White & Rosé

Riesling, Chateau Ste. Michelle, “Cold Creek Vineyard, ” Columbia Valley, Washington, 2022
64
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2024
75
Pinot Grigio, Pighin, Collio, Friuli-Venezia, Giulia, Italy, 2024
74
Pinot Gris, Brassfield Estate, “High Serenity Ranch Vineyard,” Lake County, California, 2022
52
Rosé, Santa Margherita, Trevenezie, Italy, 2024
48
Pinot Noir Rosé, Rodney Strong, Sonoma Coast, California, 2023
70
Grüner Veltliner, Laurenz V., “Singing,” Kamptal, Niederösterreich, Austria, 2023
60
Gewürztraminer, Lucien Albrecht, “Tradition,” Alsace, France, 2023
76
Greco di Tufo, Feudi di San Gregorio, “Cutizzi,” Campania, Italy, 2022
110
Chenin Blanc, Famille Joly, Savennieres, “Les Vioux Clos,” Loire, France, 2022
114
Sauvignon Blanc, Illumination by Quintessa, Napa Valley, California, 2024
119
Sauvignon Blanc, Duckhorn, Napa Valley, California, 2023
60
Soave Classico, Pieropan, “La Rocca,” Veneto, Italy, 2024
57
Blanc, Barons de Rothschild Lafite, “Légende R,” Bordeaux, France, 2024
60
Blanc, J.L. Chave Sélection, “Blanche,” Hermitage, Rhône, France, 2019
159
Viognier, Stags' Leap Winery, Napa Valley, California, 2023
78
Sauvignon Blanc, Aquilini, Red Mountain, Washington, 2023
75
Sauvignon Blanc, Whitehaven, “Winemaker’s Select,” Marlborough, New Zealand 2024
90
Rosé, Chateau Minuty, “Prestige,” Cotes de Provence, Provence, France, 2024
80

Red Wine

Italian

Dolcetto d'Alba, Pio Cesare, Piedmont, Italy, 2024
82
Nero d’Avola, Donnafugata, “Sherazade,” Sicily, Italy, 2023
60
Barbera d'Alba, Vietti, “Tre Vigne,” Piedmont, Italy, 2022
112
Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, Italy, 2020
149
Langhe, Angelo Gaja, “Sito Moresco,” Piedmont, Italy, 2022
168
Chianti Classico, Riserva, Cecchi, “Riserva di Famiglia,” Tuscany, Italy, 2018
108
Montefalco, Arnaldo Caprai, Riserva, Umbria, Italy, 2022
160
Barbaresco, Prunotto, Piedmont, Italy, 2021
144
Bolgheri, Antinori, “Tenuta Guado al Tasso Il Bruciato,” Bolgheri, Tuscany, Italy, 2021
100
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2020
150
Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2019
241
Amarone della Valpolicella Classico, Masi, “Costasera,” Veneto, Italy, 2020
135
Toscana, Ca' Marcanda, "Promis," Tuscany, Italy, 2022
125

Spanish

Rioja, Cune, Gran Reserva, Spain, 2018
97
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, Spain, 2021
100
Priorat, Costers Del Priorat, “Rocafosca,” Catalonia, Spain, 2020
90

French

Brouilly, Château de la Chaize, Beaujolais, France, 2023
75
Gevrey-Chambertin, Louis Jadot, Burgundy, France, 2022
223
Morey-St. Denis, Domaine Michel Magnien, Burgundy, France, 2023
130
Morgon, Mommessin, “Cotes du Py,” Beaujolais, France, 2022
85
Gigondas, E. Guigal, Rhône, France, 2021
170
Saint-Emilion, Château Lassegue, Bordeaux, France, 2020
120
Châteauneuf-du-Pape, Château Beaucastel, Rhône, France, 2021
151
Châteauneuf-du-Pape, Domaine de Beaurenard, Rhône, France, 2020
288
Côte-Rôtie, Saint Cosme, Côte-Rotie, Rhône, France, 2023
151

New World Pinot Noir

Cloudy Bay, Marlborough, New Zealand, 2023
114
Ken Wright Cellars, “Guadalupe Vineyard,” Willamette Valley, Oregon, 2023
147
Domaine Drouhin, Dundee Hills, Oregon, 2023
120
Cristom, “Eileen Vineyard,” Eola-Amity Hills, Oregon, 2022
178
Bergström, “Cumberland Reserve,” Willamette Valley, Oregon, 2023
135
Flowers, Sonoma Coast, California, 2023
122
Twomey, Anderson Valley, California, 2022
168
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2021
82
Domaine Serene, “Yamhill Cuvee,” Willamette Valley, Oregon, 2022
147
Sanford, Santa Rita Hills, California, 2022
102
Paul Hobbs, Russian River Valley, California, 2022
190
Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2023
150
Belle Glos, “Eulenloch,” Napa Valley, California, 2022
150

Selected Reds

Cabernet-Shiraz, Penfolds, “Bin 600,” Napa Valley, California, 2021
130
Merlot, Duckhorn, Napa Valley, California, 2022
134
Merlot, Pride Mountain Vineyards, St. Helena, California, 2022
175
Malbec, Alta Vista, “Alizarine Vineyard,” Mendoza, Argentina, 2020
141
Malbec, Viña Cobos, “Bramare Touza Vineyard,” Luján de Cuyo, Mendoza, Argentina, 2020
140
Cabernet Franc, Ashes and Diamonds, “No. 6,” Napa Valley, California, 2019
163
Shiraz, Hickinbotham, “Brooks Road,” McLaren Vale, South Australia, 2020
172
Shiraz, Darioush, “Signature,” Napa Valley, California, 2022
232
Zinfandel, Grgich Hills, “Estate Grown,” Napa Valley, California, 2019
114
Zinfandel, Ridge, “Pagani Ranch,” Sonoma Valley, California, 2022
116
Red, Celani Family Vineyards, “Tenacious,” Napa Valley, California, 2022
198
Red, L'Aventure, “Optimus Estate,” Paso Robles, Willow Creek District, California, 2021
210
Red, Orin Swift, “Papillon,” Napa Valley, California, 2022
185
Red, Aquilini, “A56,” Red Mountain, Washington 2019
85
Petite Syrah, Stag’s Leap Winery, Napa Valley, California, 2020
100
Red, Celani Family Vineyards, “Robusto,” Napa Valley, California, 2021
97

Cabernet Sauvignon

Honig, Napa Valley, California, 2022
126
Faust, Napa Valley, California, 2022
140
Brassfield Estate, High Valley, California, 2021
75
Frog’s Leap, “Estate Grown,” Rutherford, California, 2021
140
Hanna, “Red Ranch,” Alexander Valley, California, 2021
90
Beringer, Knight’s Valley, California, 2022
98
Chappellet, ‘Signature,” Napa Valley, California, 2022
214
Hall, Napa Valley, California, 2021
119
Silver Oak, Alexander Valley, California, 2020
215
Iconoclast by Chimney Rock, Napa Valley, California, 2022
110
Jordan, Alexander Valley, California, 2020
225
Faust, “The Pact,” Coombsville, California, 2022
248
Stag’s Leap Wine Cellars, “Artemis,” Stag’s Leap District, California, 2021
240
Pahlmeyer, “Jayson,” Napa Valley, California, 2022
144
Cakebread Cellars, Napa Valley, California, 2021
194
Turnbull, Oakville, California, 2022
125
Celani Family Vineyards, “The Family,” Napa Valley, California, 2022
243
Cade, Napa Valley, California, 2022
293
Rodney Strong, “Rockaway,” Alexander Valley, California, 2019
203
Silver Oak, Napa Valley, California, 2019
330
Klipsun, “Klipsun Vineyard,” Red Mountain, Washington, 2022
120
Nickel & Nickel, “DeCarle Vineyard,” Rutherford, California, 2022
250
Nickel & Nickel, “State Ranch,” Yountville, California, 2022
205
Paul Hobbs, Napa Valley, California, 2022
232
Grace Family, “Reliquus,” St. Helena, Napa, California
265

Captain’s List

Sparkling & Champagne

Brut, Laurent-Perrier, “Grand Siècle Nº 26 Grand Cuvée, ” Champagne, France, NV
525
Brut, Perrier-Jouët, “Belle Epoque,” Champagne, France, 2016
388
Brut, Louis Roederer, “Cristal,” Champagne, France, 2016
618
Brut, Taittinger, “ Millésimé,” Champagne, France, 2016
297
Brut, Dom Pérignon, Champagne, France, 2015
560
DemieSec, Ace of Spades by Armand De Brignac M.V.
740

White

White , Robert Sinskey, “Abraxas Vin de Terroir Scintilla Sonoma Vineyard,” Carneros, California, 2019
82
Riesling, Dry, Forge Cellars, “Classique,” Seneca Lake, New York, 2022
70
Puligny-Montrachet, Albert Bichot, Burgundy, France, 2022
269
Louis Michael, “Butteaux,” Burgundy, France, 2023
189
Meusarlt Carolthe, Parent 1er Cru, Genevieres, 2018
325
Rosazzo, Livio Felluga, “Terre Alte,” Fruili-Venezia Giulia, Italy, 2021
205
Chardonnay, Cakebread Cellars “Reserve,” Napa Valley, California, 2022
175
Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2023
176

Red

Pinot Noir, Penner-Ash, “Zena Crown Vineyards,” Eola-Amity Hills, Oregon 2021
158
Corton Vergennes, Grand Cru, Domaine Chanson, Burgundy, France, 2022
230
Toscana, Tenuta Tignanello, Tuscany, Italy, 2021
350
Ribera del Duero, Bodegas Vega Sicilia, “Único,” Castilla Y León, Spain, 2014
869
Bolgheri, Superiore, Antinori “Guado al Tasso,” Tuscany, Italy, 2021
322
Bolgheri, Superiore, Ornellaia, Tuscany, Italy, 2021
498
Carménère-Petit Verdot, Montes, “Purple Angel,” Colchagua Valley, Chile, 2021
235
Red, Ashes & Diamonds, “Mountain Cuvée No. 5,” Mt. Veeder, Napa Valley, California, 2022
222
Red, Dominus, Napa Valley, California, 2021
610
Red, Duckhorn, “The Discussion,” Napa Valley, California, 2020
313
Red, Opus One, Napa Valley, California, 2021
639
Amarone della Valpolicella, Dal Forno Romano, Veneto, Italy, 2016
770
Red, Quintessa, Rutherford, California, 2021
486
Cabernet Sauvignon, Freemark Abbey, “Bosché,” Rutherford, California, 2019
419
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2021
380
Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2023
303
Cabernet Sauvignon, Maybach, “Amoenus,” Calistoga, California, 2021
492
Cabernet Sauvignon, Soulotthe Liou, Adelaida District, Paso Robles, California, 2021
330
Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2019
464
Cabernet Sauvignon, Far Niente, Napa Valley, California, 2022
303
Cabernet Sauvignon, Celani Family Vineyards, “Ardore,” Napa, California, 2022
415
Cabernet Sauvignon, Leonetti Cellar, Walla Walla Valley, Washington, 2021
270
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Fay," Stags Leap District, California, 2021
350
Cabernet Sauvignon, Grace Family Estate, Napa Valley, California, 2021
750
Cabernet Sauvignon, Grace Family Estate, “Cornelius Grove,” Napa Valley, California, 2021
750
Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2014
590
Cabernet Sauvignon, Hundred Acre, “Ark,” Napa Valley, California, 2021
1199
Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California, 2021
532
Cabernet Sauvignon, Hundred Acre, “Wraith,” Napa Valley, California, 2021
1199
Cabernet Sauvignon, Paul Hobbs, “Nathan Coombs Estate,” Coombsville, California, 2020
700
Shiraz, Penfolds, “Grange Bin 95,” South Australia, 2019
1200

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Beer

Beer Offerings

MILLER LITE
6
MICHELOB ULTRA
6
CORONA
7
STELLA ARTOIS
8
YUENGLING LAGER
7
CIGAR CITY JAI ALAI IPA
8
FUNKY BUDDHA HOP GUN IPA
7
FUNKY BUDDHA FLORIDIAN WHEAT
7
PERONI 0.0
6

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Lounge Menu

On Ice

ROSE & GARNET OYSTERS* gfm
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
JUMBO SHRIMP COCKTAIL gfm

Appetizers

LAMB LOLLIPOPS*
24
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
PRIME SLIDERS
16
Bacon Jam, Swiss, Garlic Aioli, Lettuce, Tomato
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
29
Black Truffle, Chives
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun
SHRIMP & BLUE CRAB CEVICHE
19
Avocado, Red Onion, Fresh Citrus
BROILED OYSTERS
15
Cajun Butter, Parmesan Cheese, Sourdough Toast
Sakura Wagyu Cheeseburger*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
A-5 WAGYU STIX
20
Togarashi, Sesame Oil

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA ROLL* gfm
31
Avocado, Scallion, Jalapeño, Shiso

Happy Hour

OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.

Enjoy $5 off our Lounge Menu & specialty cocktailswith $10 select Wines by the glass.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner for Two

Dinner for Two

STARTING JULY 20

$149

tax & gratuity not included

promotion not valid during holidays

Appetizer

one served for the table

DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ
Tabasco Cream Sauce

First Course

one served for each

FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

Surf & Turf

PRIME NY STRIP *
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL
Drawn Butter

Sides

two served for the table

TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES
BUTTERED ASPARAGUS
BACON CREAMED SPINACH
CREAMED CORN

Ft. Lauderdale Restaurant Week Menu

Dine Out Ft. Lauderdale Menu

Available from August 1 – September 30, 2026

$75 per person

tax & gratuity not included

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
LOBSTER BISQUE
Butter Poached Lobster

Entrée

choice of:

Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SCALLOPS* gfm
Lobster Risotto, Tomatoes, Shellfish Butter

Premium Entrée

$15 Upcharge

8 Oz Filet Mignon* gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Dessert

choice of:

WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
ICE CREAM or SORBET gfm
Chef’s Seasonal Selection, Almond Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $30 per bottle with a 2 bottle maximum per table.

Fort Lauderdale Private Dining

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please contact our Sales and Event Manager at (954) 302-3838 for more information. Partial and full buyouts are available.

Download Brochure
Overhead shot of various dishes at Ocean Prime
Ocean Prime Fort Lauderdale Exterior
Caviar Deviled Eggs at Ocean Prime
Room Seated Reception Sq. Ft. Features
MARINA ROOM 26 40 340 FLATSCREEN TV
CAPTAIN'S QUARTERS
Semi-Private		 32 50 510
LAS OLAS LOUNGE - 50 920 4 FLATSCREEN TV'S
VERANDA 100 150 2440 OUTDOORS
CABANAS
Reserved Individually		 8 - 24 - - OUTDOOR PERGOLAS
FULL BUYOUT 400 500 -
SECOND FLOOR BUYOUT 125 250 -
Private Dining Room floor plans at Ocean Prime in Fort Lauderdale.

We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.

  • Business Meetings
  • Wedding Parties
  • Family Gatherings
  • Graduation Dinners
  • Luncheon Events
  • Rehearsal Dinners
  • Retirement Parties
  • Bridal Showers
  • Sales Presentations
  • Holiday Parties
  • Anniversary Parties
  • Baby Showers
  • Bar And Bat Mitzvahs
  • Birthday Celebrations
Download Brochure & Sample Menus
Ocean Prime appetizers

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. For us, the answer is “yes.” What is your question?

Deleted: Please contact our Sales and Event Manager at (954) 302-3838 for more information. Partial and full buyouts are available.